Three Furlongs Bar and Grill in Northland Menu

BAR MUNCHIES BAR MUNCHIES
  • Bowl of Fries $5
    • Served with tomato sauce
  • Potato Wedges $9
    • Served with sour cream & sweet chilli
  • Who Shot the Barman Pizza S $9 L $16
    • Pizza with garlic butter & mozzarella cheese
  • Beef Nachos $15
    • Melted cheese, sour cream & sweet chilli
  • Broccoli Bites $6
    • 4 x bites served with aioli
STARTERS STARTERS
  • Garlic Bread $6
    • Buttery crispy garlic bread
  • Grilled Prawns $15
    • Grilled whole shell prawns in garlic butter
  • Salt & Pepper Squid $12
    • Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
  • Deep Fried Cam $12
    • Crumbed fried camembert with spicy plum sauce
  • Shrimp Cocktail $12
    • Iceberg lettuce, shrimp and thousand island dressing
MAIN FEED MAIN FEED
  • Steak Scotch $25 Sirloin $22
    • Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
  • Surf & Turf $30
    • Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
  • Kaipara Burger $18
    • Cow - Homemade beef patty grilled to perfection
  • Kaipara Burger $18
    • Chook - Crumbed free-range chicken breast. Served between fresh buns - lettuce, beetroot, tomato, onion, mayo, hickory sauce with beer battered fries
  • Chix Snitz $20
    • Crumbed chicken breast served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
  • Chicken Parmigiana $20
    • Crumbed chicken breast topped with tomato, mozzarella & parmesan cheese served with beer battered fries & salad
  • Seafood Basket $18
    • A selection of crumbed/ battered seafood served with beer battered fries, lemon and homemade tartar sauce
  • Loaded Wedges $10
    • Topped with bacon & melted cheese, sour cream and sweet chilli sauce
  • Salad Green $15 Chicken $18
    • Mesclun, red onion, carrot, celery, cucumber, Tomato and olives with our signature dressing
PASTA PASTA
  • Chicken Carbonara $18
    • Chicken, bacon & mushroom
  • Seafood Pasta $18
    • Scallops in a creamy white wine sauce
  • Puccini Fettuccini $18
    • Grilled eggplant, capsicum, and courgetto-pesto cream sauce - feta
SIDES SIDES
  • Beer battered fries $5
  • Fried egg $1.5
  • Polenta Chips $6
  • Side Salad $5
    • Served with aioli
KIDS KIDS
  • Chicken Nuggets $9.5
  • Mini Cheeseburger $9.5
  • Fish Bites $9.5
  • Broccoli Bites $9.5
PIZZA PIZZA
  • Volkstok 'n' Barrell S $15 L $22
    • BBQ base, chicken, mushroom, red onion, bacon, scotch pieces, BBQ sauce, mayo & mozzarella cheese
  • Kiwi S $15 L $22
    • Chicken, camembert & cranberry
  • Hi-Jinx Hawaiian S $11 L $18
    • Classic ham & pineapple
  • The Sharvelle L $23
    • Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
  • The Metes L $23
    • Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing
  • Mermaid S $16 L $24
    • Garlic butter base, scallops, prawns, mozzarella cheese topped with sweet chilli & mayonnaise
  • Sunline S $12 L $20.5
    • BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese
MAKE YOUR OWN PIZZA MAKE YOUR OWN PIZZA
  • Tomato/ BBQ or Pesto base $18
  • Topped with mozzarella cheese $18
  • 3 extra toppings $18
    • (excluding scallops/ prawns)
  • Large Only $18
SWEETS SWEETS
  • Ice Cream Sundae $7
    • Chocolate, Caramel, White Chocolate or Strawberry

Nearby Sample Menus

Suk Jai Thai Restaurant (sample menu)
  • - Chicken, Pork or Beef $18.00
  • - Fresh Fish Fillet or Prawns $21.50
  • Choo Chee
    • The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
  • - Squid $18.00
  • - Chicken, Pork or Beef $17.50
  • - Prawns or Combination Seafood $21.50
  • Mussamun (best with beef)
    • Cooked in coconut milk with potato, peanuts, and onions.
  • - Tofu $16.00
The Black Olive (sample menu)
  • Black Magic $16.00
    • Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
  • Bahama $15.00
    • Sauce, cheese, onions, bacon & banana with roast peach chutney
  • Classic $11.00
    • Sauce, cheese, herbs & garlic
  • Kaimoana $17.00
    • Sauce, cheese, mushrooms, onions, capsicum, shrimps, squid, mussels, octopus, clams, anchovies & olives
  • Basil Pesto & Pinenut Fettucine $18.00
    • Basil & garlic pesto & parmesan
  • Kids Fish 'N' Chips $10.00
    • Fresh battered fish with chunky fries
  • Carnivore-Meat Lovers Pizza $16.00
    • Sauce, cheese, onion, salami, ham, bacon, mushrooms & pineapple
  • Fungi $12.00
    • Sauce, onions, cheese, herbs & mushroom
Split Bar & Restaurant (sample menu)
  • Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
    • with shredded cabbage and pickled vegetables
  • Lambs fry, mushroom and onions in a rich port reduction $18.5
    • served on crispy potatoes with toast & streaky bacon
  • Soup of the Day $14
    • served with garlic bread
  • 6 Crispy Cajun chicken wings $16
    • served with hot sauce and a blue cheese dipping sauce
  • Splits Lot $20
    • kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
  • Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
    • served with garlic bread
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
    • With Chicken
  • Seafood Taster $18
    • kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
Hone's Garden (sample menu)
  • ·Summer Pizza (V) $21.00
    • Fresh pizza bread with rocket, cherry tomatoes, buffalo mozzarella & olives (no cheese or tomato on base)
  • salami, olives & jalapenos $21.00
    • ask if you want
  • Caprese $15.00
    • buffalo mozzarella, basil, tomato, olive oil & balsamic
  • free range chicken with red onion & bbq sauce $21.00
  • -add free range chicken $6.00
  • -salmon, feta, rocket & cherry tomato (white pizza, no tomato base) $25.00
  • falafel or free range chicken with greek salad $15.00
  • coppa ham, caramelized onion & buffalo mozzarella $26.00
Orana Motor Inn Kaitaia (sample menu)
  • - Main $28.50
  • -Extra Portions
  • All mains are served with either Vegetables or Salad and Fries
  • Schnitzel Chicken $28.50
    • With camembert & salami, on wilted greens
  • Cajun Squid
    • With garlic aioli
  • Beef and Reef $36.50
    • “hereford prime” scotch fillet, with fresh seafood
  • Coconut Curry Beef (GF) $28.50
    • Served on rice
  • Braised NZ Lamb Shank (GF) $28.50
    • With bacon, & a mushroom sauce
McDonald's Family Restaurant - Kerikeri (sample menu)
  • Fruit Bag N/A
    • Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Ketchup Sauce N/A
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Bagel Hunger Buster N/A
    • Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Indian Aroma Restaurant (sample menu)
  • Mango Kulfi $4.50
    • homemade mango flavored dessert topped with mango pulp, cream and cherry
  • Vegetable Korma $13.90
    • fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Lamb Saag $15.90
    • tender pieces of lamb cooked in a subtly flavored spinach and cream
  • Vegetarian Mix Platter for 2 $14.90
    • an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
  • Chicken Tikka Masala $15.90
    • tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
  • Mint Dressing $2.70
  • Beef Saag $15.50
    • spinach, cream, garlic and ginger sauce based beef curry
  • Chicken Biryani $15.90
    • chicken morsels, herbs and cashew nuts cooked along with basmati rice
The Landing Cafe (sample menu)
  • Bene me up! $14.50- $16.50
    • Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
  • KUMARA & BROWN RICE SALAD
    • NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...) ​
  • GOURMET SANDWICHES & WRAPS $8.50
    • With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
  • The egg situation $9.50
    • Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
  • STUFFED ROASTED KUMARA $7.50
    • Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
  • Landing Vego Burger $14.50
    • Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
  • GOURMET BEEF & ALE PIE $8.00
    • Mouth watering gourmet beef and vegetable pie served with locally produced relish.
  • ROAST BEETROOT & FETA SALAD
    • beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
Kerikeri Bakehouse (sample menu)
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
  • Smoked Chicken Salad $13.50
  • Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
  • Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
  • Toasted bagel cream cheese & preserves $6.00
  • Green Salad $4.50
  • Soup of the Day (June to Sept) $9.90
Mussel Rock Cafe Bar (sample menu)
  • Big Breaky $18.00
    • Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
  • Garlic Bread $6.00
  • Fish Goujons & Tartare $9.00
  • Satay chicken and aioli $16.00
  • Rock Platter $29.00
    • a selection of our popular rock snacks
  • Fries & Aioli $6.00
  • Skins with Guacamole $9.00
  • Soy glazed pork belly $16.00
Santeez Cafe (sample menu)
  • Churchills Chicken Burger N/A
    • lettuce, tomato, salad, aioli & chips
  • Pancakes with whipped cream & maple syrup $9.50
  • Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A
  • Bacon and eggs on toast $14.50
  • Santeez Salad N/A
    • cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
  • Eggs on toast $12.80
    • poached, scrambled, fried
  • Pancake layered with banana & topped with bacon or berries N/A
  • Hot Chicken Salad N/A
    • lettuce, root vegetables, alfalfa & plum
Riverside Café (sample menu)
  • Potato wedges $14.50
    • served with cheese, bacon, sour cream and sweet Thai chilli sauce
  • Children’s meals served with a small juice $12.50
    • Chicken nuggets & fries Or Burger in a bun with fries Or Battered fish & chips Or Sausages, egg & chips
  • Battered fish of the day $ 22.90
    • served with salad, fries, tartare sauce and lemon wedge
  • Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
  • French fries with tomato sauce $6.90
  • Nachos $13.90
    • - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
  • Toasted Bagel served with chutney & a choice of the following fillings $14.90
    • Salmon and cream cheese
  • Side Orders - GF Bread $2.00 Baked beans, 2 free-range eggs, hash browns, sausages, grilled tomatoes $3.50 Smoked salmon, Bacon, ½ avocado, creamy mushrooms $4.50
Bushmans Hut Restaurant (sample menu)
  • Baileys Cheesecake $12.50
    • A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
  • Fish Fingers $14
  • Bushmans Platter $46
    • Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
  • Fish & Chips $26.50
    • Beer-battered fish served with golden fries and a crisp garden salad
  • Bushman’s Beef Pie $26
    • Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
  • - S $4.50
  • Breads & Dips $17.50
  • Sweet Inspiration $12.50
    • House made specialty - chocolate tart served caramel sauce & vanilla ice cream
Subway - Dargaville (sample menu)
  • Tuna N/A
  • Ranch N/A
  • Sweet Onion N/A
  • Three Pepper Chicken N/A
  • Pork Riblet N/A
  • Chicken & Bacon Ranch Melt N/A
  • Honey Oat N/A
  • Pickles N/A
Fresh Vibe Cafe (sample menu)
  • Seafood $13
  • Any Muffin and med coffee $7
  • Chicken $10
  • Chicken $10
  • Beef
  • Prawn $12
  • Seafood $13
  • Special 2pc Combo $16
    • Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
Three Furlongs Bar and Grill

Three Furlongs Bar and Grill

location

Address

1942 State Highway 1, Kaiwaka, Kaiwaka, Northland, 8252, New Zealand

phone

Phone

04312246

email

Email

info@threefurlongs.co.nz

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 PM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Grill , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
1942 State Highway 1, Kaiwaka, Kaiwaka, Northland, 8252, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Pizza Barn Waipu

Marina Pizzeria

Ziezo Restaurant

Jimmy Jack's Rib Shack

Amazing Thai Paihia

Land & Sea Cafe, Bar and Eatery

Stingray Matts

Avo Sushi Paihia