The Black Olive in Northland Menu

ENTREE ENTREE
  • Garlic Bread Pizza $10.00
  • Crispy Calamari $15.00
    • Deep fried calamari served with homemade aioli
  • Homemade Bread $9.50
    • Served with a selection of dips
  • Caesar Salad $18.00
    • Classic Caesar with crispy free range bacon, char grilled free range chicken breast, crunchy croutons & house made Caesar dressing (anchovies optional)
PIZZA CLASSICS PIZZA CLASSICS
  • Classic $11.00
    • Sauce, cheese, herbs & garlic
  • Fungi $12.00
    • Sauce, onions, cheese, herbs & mushroom
  • Pepperoni $13.00
    • Sauce, cheese, salami, onions, capsicum & olives
  • Kiwi $14.00
    • Sauce, cheese, ham, bacon, onions & pineapple
  • Vegetarian $14.00
    • Sauce, cheese, onions, mushrooms, seasonal vegetables, baby corn, capsicum & peach & mango chutney
  • Black Olive Special $15.00
    • Sauce, cheese, onions, herbs, mushrooms, capsicum, salami, pineapple, shrimps, garlic, anchovies & olives
  • Bahama $15.00
    • Sauce, cheese, onions, bacon & banana with roast peach chutney
  • Carnivore-Meat Lovers Pizza $16.00
    • Sauce, cheese, onion, salami, ham, bacon, mushrooms & pineapple
  • Kaimoana $17.00
    • Sauce, cheese, mushrooms, onions, capsicum, shrimps, squid, mussels, octopus, clams, anchovies & olives
  • Bart Simpson $10.00
    • Spaghetti & Cheese
GOURMET PIZZA GOURMET PIZZA
  • Greek $15.00
    • Feta cheese, spinach, sun dried tomatoes, garlic, onions, mozzarella & olives
  • Peru $16.00
    • Cajun spiced roast kumara, onion, mozzarella & topped with banana, sour cream, mango chutney & cashew
  • Black Magic $16.00
    • Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
  • Vienna $16.00
    • Char grilled capsicum, walnuts, onions, blue cheese, feta cheese, parmesan & mozzarella
  • Tuscany $16.00
    • Fresh garden tomatoes, onions, salami, feta cheese, fresh thyme, rosemary & mozzarella
  • Barcelona $17.00
    • Artichoke hearts, fresh garden tomatoes, onions, feta, fresh thyme, rosemary & mozzarella
  • Roma $16.00
    • Roast pumpkin, kumara, feta, garlic, sun dried tomato & olive chutney & mozzarella
  • Athens $18.00
    • Spinach, feta, mushrooms, sun dried tomato, onions, marinated char grilled capsicum, anchovies, garlic, olives
  • Danish $18.00
    • Smoked chicken, camembert, onions, herbs, capers, mozzarella & cranberry sauce
  • New Orleans $19.00
    • Cajun chicken, cheese, onions, mozzarella & topped with banana, sour cream, mango chutney & cashews
  • California $19.00
    • Blue cheese, spinach, onions, smoked chicken, walnuts, mozzarella & cranberry sauce
  • Alaska $21.00
    • Smoked salmon, cream cheese, pine nuts, onions, capers & asparagus & mozzarella
PASTA PASTA
  • Chicken & Mushroom Fettucine $18.00
    • Creamy chicken and mushroom
  • Basil Pesto & Pinenut Fettucine $18.00
    • Basil & garlic pesto & parmesan
  • Pumpkin Fettucine $18.00
    • Pumpkin, pine nuts, spinach & blue cheese
SIDES SIDES
  • Fries $6.50
    • Served with homemade aioli
  • Fresh Green Salad $6.50
    • Salad greens, tomato, cucumber, red onion & balsamic dressing
  • Steamed Beans & Spinach $6.50
    • steamed beans and spinach with Parmesan & olive oil
  • Black Olive Salad $7.50
    • Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
KIDS MEAL KIDS MEAL
  • Kids Pasta $10.00
    • Free range chicken and mushroom
  • Kids Fish 'N' Chips $10.00
    • Fresh battered fish with chunky fries
  • Kids Pizza $10.00
    • Snack size pizza with ham, cheese and pineapple
DESSERT DESSERT
  • Sticky Toffee $14.00
  • Chocolate Indulgence $14.00
  • Ice Cream Sundae $14.00

Nearby Sample Menus

Parua Bay Tavern (sample menu)
  • Banging Beef Burger $20.00
    • A prime home-made beef pattie, streaky bacon, cheese, beetroot, chunky chips, garlic and aioli
  • Chicken Fingers (GFOA) $12.00
    • Grilled chicken tenders, chunky chips, tomato sauce
  • Chicken Bacon Burger $20.00
    • Crispy coated chicken, streaky bacon, salad greens, chunky chips
  • Honey Garlic Chicken Salad $20.00
    • Chicken tenders grilled in a garlic,honey soy marinade on greens with cashews,drizzled with garlic aioli
  • Olives & Garlic Pizza Board $16.00
    • Kalamata olives, basil pesto dip, garlic pizza
  • The Bay Platter $30.00
    • Selection of cold cuts, olives, sundried tomatoes, gherkins, feta, garlic pizza, tomato relish
  • Bucket of fat chips $8.00
    • Our thick cut chunky fries with tomato sauce and our own garlic aioli.
  • The Bay Seafood Chowder $16.00
    • Creamy seafood chowder with fresh fish and a selection of seafood served with garlic bread.
Marsden Estate Winery (sample menu)
  • Fries $8.00
    • Handcut fries, garlic Aioli
  • Vanilla Crème Brulee $13.00
    • with White Chocolate, Berries & biscotti (GF option available)
  • Falafel $25.00
    • Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
  • Ciabatta Bread (V) Small $8/Large$14
    • Freshly baked with olive oil and dukkah
  • Prawns $14.00
    • Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
  • Tea/Coffee $5.00
    • with biscotti
  • - Add Black Pudding $21.00
  • Pasta
    • Spaghetti Bolognese or Napoli w/ Parmesan
Porthouse Bar & Eatery (sample menu)
  • Pizzas housemade the good old fashioned way
  • Spring rolls $7.00
    • Served with sweet chilli sauce
  • Fish burger $13.00
    • Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
  • Onion rings $7.00
    • Served with aioli
  • Margherita $21.00
    • Mozzarella, fresh basil & traditional napoli sauce
  • Small chips $4.00
    • Served with tomato sauce & aioli
  • Garlic bread $7.00
    • Toasted ciabatta bread smothered in garlic butter
  • Chicken, bacon & avocado burger $13.00
    • Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
Quail Cafe (sample menu)
  • Savoury Brioche (With side salad $14.00) $10.50
  • Croque Madame $10.50
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
  • Ham & Cheese Croissant $8.50
  • Field Mushroom & Haloumi Gallette $10.50
  • Bagel
  • Salad of the Week $12.00
Jolt Cafe (sample menu)
  • Sides: $4
    • mushroom / spinach / two hash browns / tomato
  • Moroccan Lamb Salad $22.5
    • prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Catch Of The Day
    • see specials board
  • Creamy Mushrooms and Bacon $22
    • Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
  • Maunu Monster $23.5
    • Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
  • Smokey Spanish Baked Beans $18
    • spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
  • Chicken Bacon Burger $22.5
    • on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
xin you (sample menu)
  • Corn Fritter $27.80
    • Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
  • Season Salad $23.80
    • -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
  • Eggs on Toast $13.80
    • Eggs (your way) with toast
  • $27.50
    • Smoked salmon&Avocado
  • Keto Benedict $28.50
    • Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
  • Keto Smashed Avo $27.50
    • Avocado,poached eggs,bacon,grilled mushroom with hollandaise sauce
  • Mini Breakfast $20.80
    • 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
  • $24.50
    • Gill mushroom&Tomato (V)
Thai Chef's Restaurant Whangarei (sample menu)
  • Prawn $16.50
  • Fried Rice
    • Your choice of meal with mixed vegetables served with salad and cucumber
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Vegetable Fritters $6.50
    • Mixed season vegetables blend with curry
  • Panang Curry (Chicken,Pork, Beef) $11.50
    • Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
  • Deal 3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Grand Thai Restaurant (sample menu)
  • Chicken Satay  (4 pieces) $7.50
    • Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
  • Tofu Sweet&Sour $10.50
    • Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Seafood Red Curry with Rice $14.50
    • Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
  • Prawn Cake  (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices
  • Mixed Entrees with Rice $11.50
    • Chicken Satay, Money bag, Curry puff ,Hoy jaw
  • Fish Cake (4 pieces) $7.50
    • Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
  • Beef Massaman Curry with Rice $11.50
    • Red Massaman curry paste with cashew nut, onion and potato in coconut milk
  • Pork Red Curry with Rice $11.50
    • Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
Haruru Falls Takeaway (sample menu)
  • American Dog $4.00
    • Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.
  • Fish Burger $7.50
    • A piece of battered fish instead of a patty.
  • Chicken Burger $7.50
    • A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
  • Garlic Pizza Bread $8.00
    • Garlic butter pizza with cheese
  • Veggie $16.00
    • Red capsicum, olives, mushrooms and cheese
  • The sausage can be battered or plain. Perfect for lunch or dinner for 1.
  • All cakes are subject to change and availability. You are welcome to contact us to avoid any disappointment.
  • Mediterranean $16.00
    • Pepperoni, olives, red capsicum, cheese
Mokaba (sample menu)
  • House Marinated Mongolian Chicken Tenders Served With Seasonal Vegetables, Steamed Jasmine Rice And A Side Of Tangy Mongolian Bbq Sauce $18.90
  • Hotcakes (4) With Bacon, Fresh Fruit, Maple Syrupand Whipped Cream On The Side $16.90
  • Mini Breakfast - 1 Egg, 1 Bacon, 1 Sausage,1 Hash Brown, 1 Toast & Tomato Sauce $12.50
  • Moroccan Lamb Saladwith Lettuce, Tomato, Cucumber, Red Onion, Chargrilled Capsicum, Feta, Olives And A Balsamic Dressing Sprinkled With Dukkah $21.90
  • Smoked Salmon, Bacon, ½ Avocado, Creamy Mushrooms $4.50
  • Children'S Meal Mini Hotdogs, Chicken Nuggets Or Mini-Burger With Fries And Salad Garnish $12.5
  • Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
  • Bread $2.00
Wildside Bar and Grill (sample menu)
  • - Half or Full Size available $12.50
  • Classic Garden Salad
    • This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
  • Satay Chicken $16.90
    • Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
  • The Wildside $24.90
    • Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
  • - Add bacon $3.00
  • Chicken Nuggets & Fries $8.00
    • A favorite with the kids
  • Mixed Grill $19.00
    • Steak, bacon, kransky, marinated chicken and fried tomato with fries.
  • Mini Moo Burger $8.00
    • Grilled beef patty, tomato and lettuce with tomato sauce
Sally's Restaurant (sample menu)
  • Sally’s Super Special $25
    • Our very popular crispy beer battered fish, chips, salad and home made tartare
  • Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
    • with balsamic and lemon
  • Garlic Bread $5
  • Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
    • with chefs tartare and lemon
  • Fish of the day $33
    • explained to you by our lovely wait staff
  • Basil Pesto Pasta $25
    • With Pumpkin, courgette and toasted pumupkin seeds
  • Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
    • with bacon cheese and worcestershire sauce
  • Mahey Eye Fillet $34
    • cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
Wood Street Freehouse (sample menu)
  • Smoked Pork Belly Croquettes $13.00
    • Savory pork belly and black truffle served on sweet mustard aioli
  • Apple & Cucumber Kimchi $6.00
    • House made with a spicy kick (V)(GF)
  • Margherita $19.00
    • Mozzarella cheese, tomato and fresh handpicked basil from our garden (V)
  • We believe in dining together and trying multiple flavours. Mix and mingle and most of all...enjoy.
  • Shaved Parmesan & Thurme Oil Fries $12.00
    • yeah, you read that right. Boom! (V)(GF)
  • Sometimes you just have it all to yourself..
  • Freehouse Lettuce Wraps $18.00
    • With fresh carrots and cucumber, charred corn and your choice of steak, Creole chicken, or veggie (GF)
  • The Full Wood $24.00
    • Pepperoni, mushrooms, Kalamata olives, red and green peppers and anchovies
Dargaville pizza and indian restaurant (sample menu)
  • Complimentary basmati rice with all curries
  • Any 2 value pizzas + 1 side + + large drink $19.99
  • Vegetable Korma $13.99
    • Seasonal vegetables cooked creamy cashew nut gravy
  • Tandoori Chicken $9.99
    • Mozzarella, tandoori chicken, tomatoes, mushroom, capsicum, onion
  • Chicken Tikka Masala $15.99
    • Tandoori chicken pieces cooked in spicy masala gravy
  • Chicken Korma $15.99
    • Boneless chicken pieces cooked in creamy cashew nut gravy
  • Goan Fish Curry $18.99
    • Fish cooked in tomato & onion gravy finished with lemon & cream
  • Palak Paneer $13.99
    • Cottage cheese & potato rolls cooked in spinach gravy
One Hot Tuna Takeaways (sample menu)
  • Feast $56.90
    • 6x Fish, 6x Mussels, 6x Squid rings, 3x Chips
  • All burgers include lettuce, carrot, beetroot onion, mayo & tomato relish.
  • Garlic butter, Cheese or Sour Cream $1.00
  • Mussels $2.00
  • Scallop $2.20
  • Oysters $2.20
  • Chicken $9.90
  • Cheese (Swiss) $9.90
The Black Olive

The Black Olive

location

Address

308 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094079693

email

Email

info@theblackolive.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
308 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand
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