North Shore Cosmopolitan Club in Auckland Menu

Tropical Salad(Chicken or Beef) $15.00
- Served with garlic bread
Prawn & Peach Salad $15.00
- Served with garlic bread
Crumbled Beef Schnitzel $16.00
Sweet & Sour Meatballs $16.00
- Served on bed rice
Pan Fried Fish Fillet $18.50
- Served with peach & ginger relish and mashed potato
Sirloin Steak (250g) $18.50
- Served with fresh greens salad and fries
Chicken Cordon Bleu $18.50
- Served with baked potato and vegies

Basket of fries $5.00
Toasties from $4.50
- Your choice of fillings bacon, cheese, egg etc Extra Fillings 0.50c each
Wedges $9.00
- Topped with cheese & bacon served with sour cream
Chciken Nuggets $7.00
- With Fries
Hot Dogs $7.00
- With Fries
Ham Burger $7.00
- With Fries

Nearby Sample Menus

Butter naan $2.50
Basmati steamed rice $3.00
Chicken nuggets & chips $5.50
Vegetable korma $13.00
- A variety of vegetables cooked with mild spices
Chicken tikka
- Tender chicken fillets marinated in yoghurt and spices and cooked in the tandoor oven
Indian dips platter $7.00
- Selection of some of the above
-Full $18.00
Bhuna $15.00
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices

Chicken Caesar Salad $19.00
- Chicken, bacon, croutons and parmesan served with a soft poached egg with homemade aioli
Wedges $10.50
- Seasoned wedges served with sour cream & tomato relish
Kids Chicken Nuggets & Chips $8.50
- served with tomato sauce
Pumpkin, Feta Fritters $18.50
- Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction
Meatlovers $22.00
- Pepperoni, Kransky Sausage, Bacon topped with BBQ sauce
Side Salad $5.50
- Green salad served with homemade honey mustard dressing
Chicken Caesar Salad $19.00
- Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg
Smoked Salmon $4.00

Duck fat potatoes $8
Spiced pear crumble, gelato $12
Grilled haloumi, cress, red apple $18
Hotcakes, rhubarb, mascarpone, vanilla $18
Smoked market fish, folded egg, salsa verde, campagne $20
Pizzetta $17
- mozzarella, mushroom, watercress
Cured market fish, lemon, fennel, coriander . $18
Agria galette, poached eggs, hollandaise $22
- your choice of bacon, smoked fish or chard

a. with smoked salmon & cream cheese $9.50
C. PANFRIED PRAWN SALAD $15.00
b. with bacon, avocado & cream cheese $9.00
G. 1. CHICKEN BLAT $9.50
Steak or Mince on Toast $7.00
Kiwi Breakfast $14.90
- Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
Cafe Lounge Special $14.90
- Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
Eggs on Toast (poached, scrambled or fried) $5.50

Castaways’ Chocolate Brownie (V) $14.00
- Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Beer battered onion rings $8.00
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing

PAD MED $21.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/dusk
DRUNKEN NOODLES $19.50
- rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/PRAWNS
PAD PHED $18.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
PANANG CURRY $21.50
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns
KEOW WAN JAE GREEN CURRY $17.50
- traditional green curry cooked with tofu peas green beans bamboo shoots market vegetables and coconut milk
Curry Puff $8.50
- ligtly curried chicken potato and onion wrapped in golden puff pastry
PAD PRIK SOD $18.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
TOFU PAD PRIK THAI $17.50
- stir fried tofu garlic leek and market vegetables in homemade black pepper sauce