Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
Namaste Lamb $16.50
Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
Mutter Paneer $14.50
Cubes of cottage cheese and fresh green peas cooked in a buttery tomato and cashew nut gravy
Namaste Beef $16.00
Succulent beef cooked with onions, tomatoes in a spiced mustard gravy
Vindaloo $15.00
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Chicken Kesari Tikka $12.50
Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney