Address
91 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Nurimaru Sushi & Donburi in Auckland Menu
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DONBURI- Large bowl of rice with topping
- Teriyaki chicken don $10.00
- Teriyaki salmon don $10.50
- B.B.Q beef don $10.50
- Curry on rice $8.50
- Prawn & vegetable tempura don $12.00
- Teriyaki tofu don $8.50
CHEF’S SPECIAL-
Katsu curry rice $12.00
- chicken or pork
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Katsu curry rice $12.00
- croquette & prawn cutlet
-
Miso katsu don $11.00
- chicken, pork or salmon
UDON, SOBA, RAMEN NOODLE (EXTRA)- Salmon sushi bowl $12.00
- Tanuki udon or soba $8.50
- Tempura udon or soba $10.00
- Teriyaki chicken udon or soba $10.00
- Pork (beef) udon or soba $10.00
- Oyako don (chicken or egg) $10.00
- Pork ginger don $10.00
- Katsu don(chicken or pork) $10.50
- Fried chicken don $10.50
- Una-tama don(eel & egg) $15.00
- Pork kimchi don $10.50
- Una don(grilled eel) $19.50
- Prawn tempura udon or soba $11.00
- Vege tempura udon or soba $10.00
- Sapporo miso ramen $11.50
- Tokyo soy ramen $11.50
TOPPING FOR NOODLE- Kimuchi $1.50
- Croquette $2.00
- Curry $2.00
- Fresh egg $.50
- BBQ pork $2.20
- Prawn tempura $2.20
SIDE DISH-
Fresh sashimi $7.00/$12.00/$19.00
- Small/Medium/Large
-
Salmon sashimi $7.00/$12.00/$19.00
- Small/Medium/Large
- Prawn tempura $9.80
- Fried chicken $5.50
- Teriyaki chicken $5.50
- Seaweed salad $4.50
- Vegetable tempura $7.00
- Rice $2.00
-
Takoyaki $8.50/$4.50
- Full/Half
SALAD-
Plain salad $4.50/$ 6.50
- Small/Large
-
Chicken salad $5.00/ $ 7.80
- Small/Large
-
Fried chicken salad $5.00/$ 7.80
- Small/Large
Nearby Sample Menus
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
-
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
-
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
-
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
- Lamb ribs w/ skordalia & cumin paprika oil $18
- Moro Bar $2.80
- Tomato $0.80
- Crab Stick $1.50
- Banana Fritter $20
- Sweet & Sour Sauce $3.00
- Oyster $1.50
- Prawn $5.50
- Bbq Pork $14.00
-
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
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Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
-
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
-
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
-
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
-
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
-
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
-
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
- Sausage $2.00
- Battered Scallops $1.90 ea
-
Hamburger $6.00
- Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
- Home-made & thick-cut Potato Chips $4.00
- Home made Mushy Peas $4.00
-
Pineapple Fritter $2.00
- sprinkled with cinnamon sugar
- Battered Oysters - Seasonal pricing N/A
-
Fresh Snapper $8.00
- Grilled
-
Soup $9.00
- roast cauliflower GF
- Chicken & Mushroom Pie
- Beef & mozzarella lasagne
- Pulled Pork Ragu with pappardelle
- Beef & black bean enchilada
-
Soup $9.00
- Moroccan kumara carrot & chicken GF
- Paleo Shepherds Pie
- Lamb Musaka
- Chicken $10.00
- Hot Dog $1.80
- Oyster $1.50
- Prawn $14.50
- Prawn $14.50
- Mussel $0.80
- 2 Hot Dog / 2 Fish / Chips $3.00 / $10.00
- Noodle & Won Ton Soup $7.00
- Chicken
- Falafel $7.50
- Lamb $7.50
- Lamb $16.00
- Beef $7.50
- Beef kebab $12.00
- Meat $2.50
- -Large $13.50
-
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
-
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
-
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
- Selection of breads $7
- Thai salad carrot salad $8
-
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
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Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
- Seasonal vegetables with avocado oil $8
- Fried pork rib $9.50
- Fu Jian braised noodle (serves for 3-4 people) $32.00
-
Fried combo $16.00
- Chicken nuggets, fish finger, chicken wing & chips
- Stewed tofu $3.00
- Stir fry Korean kimchi & pork belly on rice (spicy) $14.00
- Chicken nugget (8p) $8.50
- 4 choices $10.00
- Stewed pork mince with noodle $12.00
-
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
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1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
- 1. Lam Soup
-
3. Dogany Tang $15.00
- Tendon soup with boiled rice
- L $80.00
-
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
-
9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
- L $70.00
-
Egg Lovers N/A
- All meat & eggs are free range
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Vanilla Brioche French Toast $18.90
- with banana
-
BLAT / CLAT $15.50
- free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
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Bang Bang Chicken (free range) $16.90
- home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
-
Kale, Chorizo (free range) tomato & cheese $22.90
- with halloumi
- Kale, Chorizo (free range) tomato & cheese $17.90
-
Colcannon Brunch $18.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
-
Best Pretty Bagel - toasted with $7.50
- peanut butter & jam
- Fruit stick $ 2.00
-
Bacon, egg and cheese (Full ) $ 15.50
- 2 pieces bacon, 2 eggs spinach, cheese and aioli
-
Egg on toast $ 9.50
- 1 slice toast, 1 egg scrambled or fried
- Avocado available in season only
- Changes daily in cabinet
- Hotcake stack with bacon and banana $ 14.50
- Gourmet toast $ 1.50
-
Chicken, cream cheese & spinach $ 9.90
- Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
-
Mini Hamburger Sliders $40
- W' Angus Beef meat pattie, salad green & sauce
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Tiramisu $9.50
- w' Kapiti Affogato Ice Cream
-
Cheese Burger $10
- $12 including a drink
-
Salt & Pepper Squid $25
- Crispy flash fried squid served w' a tasty aioli
-
300g Angus Beef Sirloin $31.0
- cooked to your liking & your choice of mushroom, garlic or pepper sauce
-
Crumbed Fish Goujons $25
- W' home-made tartare & lemon wedges
-
Chicken & Bacon Penne Pasta $10
- $12 including a drink
-
Assorted Cocktail Sushi Platter $24
- Combination of chicken, salmon & vegies served w' wasabi & soy sauce
- Vegetable Gyoza $7.00
- Pork & Chive Gyoza $7.00
- Chicken Katsu Don $11.50
- Pork Katsu Curry Don $12.50
- Beef Yakiniku Don $11.50
- Udon $10.00
- Chicken Katsu Curry $12.50
- Salmon Teriyaki Don $13.50
-
Jeera Aloo $11.99
- Potatoes cooked with cumin seeds and spices
-
Chawlas special Banquet deal (Veg & non veg) $35.00 pp
- Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2 samosas, onion bhaji, paneer tikka). Chawlas platter, any 3 curries to share, bread basket (butter naan, garlic naan and laccha parantha) to share, basmati rice for two persons, mix salad
-
Cream paneer (Chawlas Specialties) $14.99
- Cottage cheese cooked in milk and cream with traditional chawla's spices
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Chicken tikka masala $15.99
- Roasted chunks of chicken cooked with spicy sauce and cream
-
Malai Kofta $13.99
- Potato balls cooked in mid creamy sauce
- Gulab jamun $3.99
-
Chawla's platter $21.99
- Mixed pieces of tandoori chicken, chicken tikka, seekh kebab
-
Jeera Rice $4.99
- Basmati rice cooked with cumin seeds
Nurimaru Sushi & Donburi
Phone
093077878
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese , Korean , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Free Wifi
91 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Japanese Menus
- Auckland Korean Menus
- Auckland Sushi Menus
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- Auckland Region Sushi Menus