Address
91 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Nurimaru Sushi & Donburi in Auckland Menu
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DONBURI- Large bowl of rice with topping
- Teriyaki chicken don $10.00
- Teriyaki salmon don $10.50
- B.B.Q beef don $10.50
- Curry on rice $8.50
- Prawn & vegetable tempura don $12.00
- Teriyaki tofu don $8.50
CHEF’S SPECIAL-
Katsu curry rice $12.00
- chicken or pork
-
Katsu curry rice $12.00
- croquette & prawn cutlet
-
Miso katsu don $11.00
- chicken, pork or salmon
UDON, SOBA, RAMEN NOODLE (EXTRA)- Salmon sushi bowl $12.00
- Tanuki udon or soba $8.50
- Tempura udon or soba $10.00
- Teriyaki chicken udon or soba $10.00
- Pork (beef) udon or soba $10.00
- Oyako don (chicken or egg) $10.00
- Pork ginger don $10.00
- Katsu don(chicken or pork) $10.50
- Fried chicken don $10.50
- Una-tama don(eel & egg) $15.00
- Pork kimchi don $10.50
- Una don(grilled eel) $19.50
- Prawn tempura udon or soba $11.00
- Vege tempura udon or soba $10.00
- Sapporo miso ramen $11.50
- Tokyo soy ramen $11.50
TOPPING FOR NOODLE- Kimuchi $1.50
- Croquette $2.00
- Curry $2.00
- Fresh egg $.50
- BBQ pork $2.20
- Prawn tempura $2.20
SIDE DISH-
Fresh sashimi $7.00/$12.00/$19.00
- Small/Medium/Large
-
Salmon sashimi $7.00/$12.00/$19.00
- Small/Medium/Large
- Prawn tempura $9.80
- Fried chicken $5.50
- Teriyaki chicken $5.50
- Seaweed salad $4.50
- Vegetable tempura $7.00
- Rice $2.00
-
Takoyaki $8.50/$4.50
- Full/Half
SALAD-
Plain salad $4.50/$ 6.50
- Small/Large
-
Chicken salad $5.00/ $ 7.80
- Small/Large
-
Fried chicken salad $5.00/$ 7.80
- Small/Large
Nearby Sample Menus
-
Panang (V) $17.50
- Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
-
Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
-
Kratiam Duck $21.50
- Stir fried duck with garlic and pepper sauce
-
Krapow Duck $21.50
- Stir fried duck with garlic, fresh chilli and sweet basil
-
Jungle Pad Thai (V) $16.50 / $19.50 (P)
- Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
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Chicken Wings $8.50
- Fried chicken wings, garlic and pepper served with sweet chilli sauce
-
Red Curry Goong $20.50
- Red curry prawns with bamboo shoots, coconut cream and vegetables
-
Green Curry (V) $17.50
- Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
- Snapper Wing $10.00
- Sakebar Spring Rolls $10.00
- Teriyaki Chicken & Avocado $14.00
- Vege Tempura
- California Roll $14.00
- Spicy Tuna & Avocado $18.00
- Liver Nira $14.00
- Scallops $9.00
- All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
-
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
-
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
-
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
-
Midnight soldiers $7.00
- Soft boiled egg
- -reglan coconut yoghurt $2.50
-
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
-
Almond & spiced cookie better butter $14.00
- Raspberry chia jam
-
Superfood wrap $13.00
- Pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
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Free range chicken liver paté $15.00
- Cornichons, balsamic onions, baguette
- Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
- Add organic marinated tofu $5.00 extra
-
Banh mi $16.00
- Lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
-
Chicken fat roasted agria potatoes $10.00
- Gravy optional, from 6pm
-
-For one $16.00
- Quarter chicken, salad, bread
- Hot wings $12.00
- In black bean or Oyster Sauce prawn $14.00
- Chili lamb $14.00
- Onion Lamb $13.00
- In black bean or Oyster Sauce lamb $14.00
- Onion Chicken $12.00
- Chicken & Chips $12.00
- Cashew Nuts Chicken $13.00
- Cashew Nuts prawn $14.00
-
Mince on Sourdough Toast $15.80
- topped with poached egg, tomato salsa & shaved parmesan
-
Salmon Mash $16.80
- Potato mash, spinach, smoked salmon, topped with a poached egg & Hollandaise
-
Zucchini Noodles $15.80
- With smashed Eggs, feta cheese, tomato salsa & toasted Pumpkin Seeds
-
Vanilla & Buttermilk Hotcakes $16.80
- With maple syrup, berries & whipped cream
- Extras
- Pizza Vegetarian $17.80
-
Edamame Beans Steamed $10.50
- With Sea salt
-
Vegetarian Toasted $9.80
- On Turkish bread, spinach, cheese, feta, tomato & spinach
-
44. Muek Gratiam $16.90
- Squid sauteed with garlic and pepper, mushroom and vegetables
-
IS. Tom Yum Goong or Talay $8.00
- Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
-
18. Chicken Satay on Rice (4 skewers) $10.00
- Grilled and marinated chicken breast with homemade peanut sauce and jasmine rice
-
14. Tom Yum Gai $7.50
- Hot and sour spicy chicken soup with mushroom and lemon grass
- Chicken / Beef / Tofu $14.90
-
26. Yum
- Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
-
53. Pad Med Mamuang $18.90
- Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
-
23. Kao Phad
- Thai style rice with chicken or beef, egg and vegetables
- seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
- shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
- lamb brains, onion cream, pickled grapes $18.00
- palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
- hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
- chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
- spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
- burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
- Satay Chicken $16.00
- Rice $2.00
- Kumara Fries $8.00
- Chicken Thigh $9.00
- Scallops $18.00
-
Chicken Open Sandwich $13.00
- Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
-
Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
-
Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
- Rice bowl $3.00
-
Teriyaki Chicken / Salmon / Beef / Tofu
- Kuma's bowl recommended
-
Chilli Chicken / Beef / Pork / Tofu
- Jalapeno and red chilli sauce
-
Egg-katsu Chicken / pork / prawn
- Egg and soy sacue
-
Eda-mame $5.50
- Boiled soybeans
-
Yakininu Chicken / Pork / Beef
- Spicy garlic sauce
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Agedashi $5.50
- Tofu deep fried
- Potato katsu $5.50
- Egg Fu Yong $23.00
- Curry Chicken
- Pork $9.90
- Steak $11.50
- Fried Rice
- Sweet & Sour Pork $24.00
- Bacon $4.50
- Cheese $3.80
-
Charm Noise $24.50
- Special sautéed with pineapple in a gravy soy sauce shrimp paste, served on a hot platter
-
Mar Chu Young $20.50
- Your choice of Prawns, squid, mixed seafood, fillet of snapper or chicken served in a delightful tamarin hot & sour clear soup with celery, pineapple, capsicum and bean sprout, fried garlic, coriander and spring onion
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Butter Ko Salad $20.50
- Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
- -Roasted Duck or Prawns / Beef or Chicken $22.50 / $19.50
-
Char Yor Chein (three) $8.50
- Deep fried vegetables spring roll
-
Bay Char Vegetables $16.50
- Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts
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Sack Ang $9.50
- Delicious char grilled marinated diced tender beef with herbs and khmer homemade spices and topped with peanut sauce
- -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
- Beef Udon $9.90
- Dumpling (10) $6.50
- Chicken Teriyaki $9.90
- Udon $7.90
- Served with Vegetable, egg in Sweet-Soy sauce on rice
- (Tempura will be served with prawn, vegetable, dumpling tempuras)
- Chicken Donburi $10.90
- Served with Rice on Mixed Vegetable
-
-Bacon $3.50
- 2 rashers
- Ham and cheese toasted sandwich $8.00
- -Crispy bacon, grilled banana and topped with maple syrup $15.80
- -2 fillings $5.50
-
Eggs on toast $9.00
- Any style of 2 free range eggs on toasted ciabatta
- -Smoked salmon $7.50
- Seasoned potato wedges
- Cheese burger $8.00
-
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
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Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
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Cured and Torched Salmon $20.00
- Fennel, Mandarin
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Cosburg $12.00
- Sweetcorn, Ranch Dressing
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Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
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Whipped Cod Roe $15.00
- Pickled Radish, Croute
-
Duck Breast $32.00
- Celeriac, Quince
-
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Nurimaru Sushi & Donburi
Phone
093077878
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese , Korean , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Free Wifi
91 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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