Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Plad Rad Prik $21.90
Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
Pad Thai $20.90
Mixed seafood in red curry paste, thai herb, coconut milk, mushroom, green beans capsicum, young pepper corn basil and kaffir lime leaves
Kao Pad Gai Support (Mild) $15.90
Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
Yum Moo Yang (Cold Dish) $16.90
Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Gang Ped Pet Yang $19.90
Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves served in hot pot
Goong Yang $10.50
Grilled tiger prawns in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce