All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Creamy garlic mushrooms $17.50
Lemon, chives, coriander
Fix & fogg smoke & fire peanut butter $16.50
Shaved, zuchini, pear, fennel flowers
Fairy sprinkles $14.00
Of freeze dried fruit cashew & coconut better butter, sliced banana
Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
Chicken Fillets $15.00
''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Sirloin Steak $26.00
Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
Special sautéed with pineapple in a gravy soy sauce shrimp paste, served on a hot platter
Mar Chu Young $20.50
Your choice of Prawns, squid, mixed seafood, fillet of snapper or chicken served in a delightful tamarin hot & sour clear soup with celery, pineapple, capsicum and bean sprout, fried garlic, coriander and spring onion
Butter Ko Salad $20.50
Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
-Roasted Duck or Prawns / Beef or Chicken $22.50 / $19.50
Char Yor Chein (three) $8.50
Deep fried vegetables spring roll
Bay Char Vegetables $16.50
Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts
Sack Ang $9.50
Delicious char grilled marinated diced tender beef with herbs and khmer homemade spices and topped with peanut sauce
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50