Ogane in Auckland Menu

Ogane in Auckland has no menu available, but can choose from many other options such as toasted loaf with preserves or toasted muesli with moseli cream from Lala Cafe. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. Thai Hut Takeaways includes a wide range like 1. Pad Thai Prawns or 2. Duck Cashew Nuts. Protein Pancake and Chai Spiced Granola from . Balance Kitchen offers The Bread Basket and Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese.

Nearby Sample Menus

  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
  • Fish (Fresh Hoki) $3.20
  • Crab stick $1.60
  • Donut $1.30
  • Special 3 $10.00
    • $3.00 chips, 3 hoki, 2 crab sticks and 2 potato fritter
  • Potato Fritter $0.90
  • American Hot Dog $4.50
  • Wonton $0.90
  • Special 1 $10.00
    • $2.00 chips, 2 spring rolls, 2 hot dogs and potato fritters
  • Kids Pasta $10.00
    • Small size chicken pasta or Bolognese
  • - Smoked Salmon $18.50
  • Chicken Pasta $18.00
    • Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
  • Kids Fluffy $2.00
  • Hawthorn Dene Steak $20.00
    • Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
  • - Avocado $16.00
  • - Smoked Chicken $18.00
  • Beef Burger $18.00
    • Toasted Burger Bun, Salad, Beef Patty and Side Salad
  • Baked Kumara w/ salad $14.50
  • Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
  • Seafood Chowder $14.50
  • or without eggs $15.90
  • Scotch w/ Eggs & Salad or Fries $18.50
  • Lamb Salad w/ Halloumi & Beetroot $17.00
  • Burgers w/ Side of Fries $18.00
  • Hot Cakes $10.50
    • w/ maple syrup, grilled banana cream
  • Bhindi Masala $13.50
    • Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
  • Raita $2.50
  • Malai Kofta $13.50
    • Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
  • Kadai Lamb/Goat $17.00
    • Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
  • Kothu Parotta $12
    • Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
  • Kadai Prawn $18.00
    • Prawn, marinated with fresh South Indian spices and fried in kadai with masala
  • Idly (2 pc) $5.50
    • Rice & lentil patties served with varieties of chutney sambar & chili powder
  • Curry Leaf Powder $2.50
  • Chicken Pack $23.00
    • 30 Chicken Nibbles, $3 Chips, 1.5L Soft Drnk
  • Sweet & Sour Pork on Rice $9.50
  • Sausage $1.20
  • Extra Box $7.50
  • Special (B) $10.00
    • 5 Fish, $3 Chips
  • Potato Fritter $0.70
  • Curry Roll $1.80
  • Honey Chicken Fried Rice $9.80
  • French Toast $19.90
    • sumptuous brioche, fresh seasonal fruit, vanilla mascarpone & seasonal berries - This is one of the OBC's signature dishes - a must try
  • Caesar Salad $22.00
    • with crispy prosciutto, parmesan & garlic croutons topped with a poached egg & a rich anchovy dressing
  • WAIHEKE ISLAND BREWERY
  • Crispy Panfried Fish Tacos $24.00
    • with brown butter yogurt, jalapenos, and a salsa & coriander salad
  • Carafe 500ml $35.00
  • OBC Hot Smoked Fishcakes $24.00
    • with brown butter yogurt, jalapenos and a salsa & coriander salad
  • Big O 250ml $18.00
  • - 1/2 doz $18.50
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Spaghetti Aglio Olio 13
    • Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
  • Spicy cold noodles $6.00
  • 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
  • 11. Noodles in cold meat soup $12.00
  • 3. Marinated beef with short ribs (1 serving 300g) $22.00
  • 22. Spicy braised short ribs (beef) $20.00
  • Noodle in a cold meat soup $6.00
  • 1. Marinated pork with short ribs (1 serving 250g) $19.00
  • Additional Menus with Barbecue
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Rump Steak $5.00
  • Chicken $5.00
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Fish $5.00
  • Egg Benedict $11.90
  • -Combo $8.80
  • Ham & Cheese Croissant $6.50
  • Contact us for gluten free options
  • -with Smoked Chicken or Chorizo $10.90
  • Mont Blanc $10.90
    • Grilled aubergines, red peppers & fresh goat cheese
  • Breakfast Baguette
    • Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
  • Cut in Half on request
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • A Salad option is available every day
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
  • Wedges $9.50
    • With sour cream and sweet chilli
  • Creamy ham & mushroom $13.50
    • On your choice of toast with poached eggs
  • Chicken & bacon caesar salad $15.50
    • Cos lettuce, parmesan cheese and poached egg with ciabatta
  • -Fresh banana and chocolate $2.00
  • Soup of the day $9.50
    • With your choice of toast
  • Flat mushroom $17.50
    • Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
  • -Tomato and avo $4.00
  • Eggs benedict $17.50
    • Bacon and hash
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Homemade flavour pancake $3.00
  • Red bean pancake / vegetarian pancake $2.50
  • Panfried pork cabbage bun $1.60
  • Sausage roll $2.40
  • Mince savoury $1.50
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • 11 Course $119.00 pp
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
Ogane

Ogane

location

Address

Unit 3/75B View Road, Wairau Valley, Auckland

phone

Phone

094438687

email

Email

None

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 11 AM to 9 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Takeaway ,  Cash

Location
Unit 3/75B View Road, Wairau Valley, Auckland
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