Olivia's Kitchen in Auckland Menu

Nearby Sample Menus

PRAWN MALAI CURRY 22.90
- (Prawn cooked in a creamy gravy)
BUTTER PRAWN 22.90
- (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
CRISPY CALAMARI 17.50
- (Crispy Calamari with black pepper, lemon and mix salad )
TANDOORI CHICKEN HALF 14.50 FULL 23.50
- (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
FRIED RICE 15.50
- (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
CHICKEN KOLHAPURI 18.50
- Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
PANEER TIKKA MASALA 17.50
- (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
CHILLI PANEER 17.50
- (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)

Fish Burger $ 19.5
- Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
Margherita $ 16
- Tomato, mozzarella & basil.
Portobello mushrooms $ 5
– Add grilled chicken $ 5
– Add prosciutto $ 4
Twice Cooked Porridge $14.5
- Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.
Melba Grill $ 21.5
- Manuka smoked bacon, betscharts bratwurst, portobello, vine tomato, house hashbrown,eggs, grain toast & butter.
Egg $ 2.5

Breakfast $10.99
- Includes: Toast,Chips or Hashbrowns, slices Tomatoes, Sausage, Bacon and Two Eggs
#12 $11.00
- 20 pcs Chicken Nibbles; $3.00 Chips
Sausage $1.20
#18 $25.00
- 5 Fish; 2 Sausage; 3 Hot Dog; 5 Fritters; $5.00 Chips
Curry roll $2.00
Steak & Cheese $4.00
#16 $14.00
- 3 Fish; 2 Hot Dog; 3 Potato Fritters; $3.00 Chips
Cheese $2.50

Colossus $9.90 / $8.80
- (Steak, egg, cheese, pineapple, onion)
Bacon & avocado $8.50
- 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
Cheese $4.90
Wedges $4.60
Angus beef $9.20
- 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
Steak & egg $6.40
Scotch fillet $9.80
- 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
Donuts $1.30

Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
Spaghetti & meatballs $18.50
- home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
Ratatouille $16.50
- courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
Beetroot, bacon, goats cheese & shaved parmesan $14.00
Sticky pork ribs $16.00
- cooked in sweet & spicy marinade served on mashed potato
Farmhouse $16.00/$20.00
- chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
Chicken little $16.00/$20.00
- chicken, cranberry, brie and spinach (M/L)
Pepperoni $14.00/$18.00
- pepperoni, mushroom and basil (M/L)

HAE MUL $28.00
- hot and spicy seafood served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
DESSERT
SALAD
SALAD
LUNCH "SU: T" $15.00
- rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
BUL DAK $26.00
- stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
DAK GUI $23.00
- marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
NENG-MYUN(V) $14.00
- ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup

Vegetarian burger $26.50
- Vegetable patty with cheese, tomato, avocado, lettuce and onions
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
Catch of the day 160g $33.00
Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
Seasonal salad $9.00
Hand cut fries $9.00
Rocket and parmesan salad $9.00
Lamb cutlet $36.00

350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
Prawn Crackers & chilli salt $6.00
Roti Chanai per piece $5.00
Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00