pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
With bacon, cheese, sour cream and sweet chilli $10.5
Stuffed Potato Bread $8.5
with thyme scented chicken and mushrooms served with whipped garlic butter
Fettuccine $23.00
with fish, prawn, broccoli, sundried tomato & basil cream sauce
Kumara Wafers (V,GF) $7.0
with red pepper and cashew nut dip
Medley of NZ Lamb $39.0
herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
Warm Beef Salad $23.50
rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
NZ Ground Lamb Empanadas $16.50
fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
Marinated Olives $9.00
mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
Chargrilled Fillet Mignon (GF) $38.50
wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
Paella Valencia $29.00
boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
-for four $95.00
Vegetarian Paella $24.50
green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice