served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
Batter Fried Mushroom (V) $6.0
with ,garlIc aioli
Steamed Vegetables (V,GF,DF) $7.0
with extra virgin olive oil
Roasted Gourmet Potato (DF, GF) $7.0
with bacon bits
Eggs Benedict $16.50
Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>