Boneless thigh pieces marinated overnight in ginger, garlic, and roasted over charcoal
3. Rasmalai (2 pc) $5
8. Cheese Naan $3.50
1. Tandoori Chicken (Half/ Full) $10/$15
Tender spring marinated in yoghurt & spices and gently roasted over Charcoal in the tandoor
8. Saagwala $15
Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India
6. Karahi Chicken $15
Chicken sauteed with thick cut pieces of onion, capsicum. cooked in onion gravy and spices with a dash of green
8. Channa Masala $12
Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger
3. Vegetable Pulao $12
Mixed vegetables cooked with basmati rice flavoured with spices
Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
Rice $4.50
Lebanese yellow rice or Vermicelli rice
Kebbeh $9.50
Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Green Salads $5.50
Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
Big Breakfast $15.50
Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
Mixed Mashawi (Regular) $42.50
A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
Manaeesh Zaatar $3.50
Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
Muffin Break $7.00
Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)