Opunake Surf Inn in Taranaki Menu

Opunake Surf Inn in Taranaki has no menu available, but can choose from many other options such as The spicy pork trotters or Served on a hot "hoe" from Who's Kitchen. Musashi Japanese Cuisine offers many options including Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person) and Chicken miso katsu lunch box. Jambalaya Southern kitchen includes a wide range like SOUTH GEORGIA CORN BREAD or FRESHLY COOKED TORTILLA CHIPS. Cheese and 1 Topping or Veggie from . Sals' Authentic New York Pizza offers Deano's Bar & Grill and Mini Mixed Grill Duo.

Nearby Sample Menus

Snug Lounge (sample menu)
  • Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
  • Tempura vegetables with Japanese mayo $8
  • Spicy sausage with hot mustard (1) $5.5
  • Dashi and mirin braised mushrooms (4) $7
  • Your choice of filling (3) N/A
  • Brocolli, edamame, green bean salad with ginger dressing $8.5
  • One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
  • Fresh steamed buns with your choice of filling (2) N/A
Pizza Hut (sample menu)
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Xtra Large $3.90
  • Cookies & cream mousse $3.50
  • Chocolate mousse $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Hash bites $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
Salt Restaurant (sample menu)
  • Porridge $9.00
    • Served with your choice of yoghurt, brown sugar, almonds or berries.
  • Tapa's Plate $30
    • Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
  • Toast & Spreads $5.00
  • 5 Course tasting menu $65 pp
    • Changes weekly. To be had by the table
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Pizza Magic (sample menu)
  • Dessert Pizza $7
  • Chicken Teriyaki Large $16
    • Tomato Sauce, Chicken, Bacon, Onion, and a Teriyaki Swirl
  • BBQ Chicken & Bacon Large $16
    • BBQ Base, Chicken, Bacon, Onion, Mushrooms, Cheese & Hollandaise
  • Chicken Kickers $4
  • Vegetable Pasta $9
  • God Father Large $16
    • Tom Sauce, Ham, Cheese, Bacon, Mushrooms, Capsicum, Onions, Sausage, Olives, Shrimps, Lemon & Herbs
  • Meatball Large $16
    • Tom Sauce, Bacon, Cheese, Onion, Capsicum, & Meatballs
  • Potato Wedges $4
The Hour Glass (sample menu)
  • Roast mushrooms with garlic, thyme and sherry vinegar $6.00
  • Napolitana (toasted pita with capers + anchovies) $8.00
  • Eye fillet served with porcini and sherry jus, roasted potato and onion stack & seasonal greens $30.00
  • Crab & sweet corn fritters with basil salt & citrus mayo $9.00
  • Prawn & chorizo skewers with avocado + green apple salsa $9.00
  • Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
  • Esquites with chilli, lime & creme fraiche $8.00
  • Broadbean & Paneer cakes with tamarind chutney $7.00
Salt Restaurant/Cafe and Bar (sample menu)
  • Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
  • - Carrot and cheese lasagna
  • Salad of the day
  • Add some sides $6.50
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
Ms White (sample menu)
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
Chaos Cafe (sample menu)
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add hollandaise ($1.50)
  • EST EVER SALAD(DF)(GF) $14.50
    • hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
  • CHOICE COMBO(DF) $14.50
    • our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
  • ALA BENEDICT $15.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
  • OMELETTE(DF)(GF) $17.50
    • 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
  • INDIAN POTATO SHAKE $12.50
    • Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
  • MAGICAL MUESLI(DF) $10.50
    • lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
Table Restaurant at Nice Hotel (sample menu)
  • Manuka Honey & Vanilla Bean Panna Cotta
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Apple Cider Slow Cooked Free Range Pork Belly
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
  • - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
  • Brie Mon Sire
  • Riverlands Greenstone Creek Eye Fillet 200g
  • Trio of Lamb
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
  • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
Indian Bukhara (sample menu)
  • Mango Chutney $3.50
  • Non-Vegetarian Bukhara Platter $15.99
    • 2 Samosa, 2 Onion Bhaji, 2 Chicken Tikka, 2 Seekh Kebab.
  • Prawns Tikka Masala $18.00
    • Traditional favourite. Marinated prawns in yoghurt and spices, roasted and cooked in a tomato based sauce with capsicum.
  • Vegetable Makhani $14.99
    • Mixed seasonal vegetable in a creamy tomato sauce.
  • Garlic Naan $3.50
    • Bread naan stuffed with lashings of garlic.
  • Prawns Saagwala $18.00
    • Fresh, spinach and ginger in a garlic sauce.
  • Mango Chicken $15.99
    • Another favourite tandoor roasted chicken in cream, cashew nut and mango sauce.
  • Butter Prawns $18.00
    • All time kiwi favourite. Tomato based gravy, creamy, rich and spiced to your taste.
Westside Grille (sample menu)
  • PULLED PORK TACOS $14.90 FOR 3
    • Speciality in-house smoked pulled pork with leafy greens, finished With a fresh blackened corn salsa.
  • GARLIC BREAD $6.90
    • Hot crusty bread smothered with garlic butter.
  • HAND-SCOOPED ICE CREAM MILKSHAKES $6.90
    • Chocolate Wow, Strawberry Swirl, Vanilla Sky or Banana
  • GRILLED CHICKEN BURGER $14.90
    • Grilled Chicken breast with bacon, brie, cranberry, lettuce, tomato and aioli
  • BBQ CHEESE AND BACON $14.90
    • Prime beef pattie stuffed with mozzarella cheese, with streaky bacon and slow charcoal smoked, served with lettuce, tomato and aioli
  • BEEF & SWISS CHEESE $14.90 FOR 3
    • Shredded Beef, Swiss cheese with caramelised onion relish and our Holy Smoke BBQ sauce.
  • ONION RINGS $7.90
    • Hand-cut and dipped in a classic kiwi batter served With Holy Smoke BBQ sauce.
  • CHICKEN TENDERS $8.90
    • Golden chicken tenders. served with chips and tomato sauce.
Icons Sports Bar and Cafe (sample menu)
  • Fried Eggs(2)
  • Good Home Fries $9.00
    • With aioli and gravy
  • Buttered Corn Cob
  • Classic Beef Burger-
    • 200g flame grilled Angus beef pattie, topped /v bacon & bourbon relish, Swiss cheese & onion rings
  • Herbivore
    • Sundried tomato, capsicum, olives, red onion & ricotta
  • Good Home Fries
  • Meatfeast
    • Beef, bacon, chorizo w caramelized onion, BBQ sauce and aioli
  • -300G $41.00
Nice Hotel & Bistro (sample menu)
  • Festival of Strawberries (GF) $18.00
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
  • Riverlands Greenstone Creek Eye Fillet 200g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Trio of Lamb $39.00
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
  • Silver Fern Farms Reserve Scotch Fillet 300g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Escargot Bourguignon (GF) $18.00
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Vegetarian Platter (V) (GF) $30.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
  • -Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
  • -Gorgonzola Prelibato (dolce) S $19 / L$38
The Mayfair (sample menu)
  • Grilled Chicken Salad $18.50
    • bacon, chicken, avocado, salad green & aioli
  • -large $17.50
  • -Small $11
  • -large $19.50
  • Fettuccine. $18.00
    • chicken, bacon, mushroom, onion, garlic, parmesan, white wine creamy sauce
  • -large $19.50
  • -add fried egg $1.00
  • Nacho’s $13.50
    • chicken or spicy beef and bean, with cheese, sour cream and salsa
Landing Cafe (sample menu)
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Opunake Surf Inn

Opunake Surf Inn

location

Address

28 Tasman St, Opunake, South Taranaki

phone

Phone

067618387

email

Email

None

clock

Opened hours

Tues - Thur 12noon-2pm, 5:30pm-8pm Fri & Sat 12noo-2pm, 5:30pm-8:30pm Sun 12noon-2pm, 5:30pm-8pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fish & Chips , Pizza

features

Features

Quick Bites

Location
28 Tasman St, Opunake, South Taranaki
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