Opunake Surf Inn in Taranaki Menu

Opunake Surf Inn in Taranaki has no menu available, but can choose from many other options such as The spicy pork trotters or Served on a hot "hoe" from Who's Kitchen. Musashi Japanese Cuisine offers many options including Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person) and Chicken miso katsu lunch box. Jambalaya Southern kitchen includes a wide range like SOUTH GEORGIA CORN BREAD or FRESHLY COOKED TORTILLA CHIPS. Cheese and 1 Topping or Veggie from . Sals' Authentic New York Pizza offers Deano's Bar & Grill and Mini Mixed Grill Duo.

Nearby Sample Menus

  • Pawn Pasta $9
  • Tandoori Chicken (Small / Large / Extra Large) $10 / $17 / $24
    • Tandoori Chicken, Onion & Mint Yoghurt
  • BBQ Chicken & Bacon (Small / Large / Extra Large) $10 / $17 / $24
    • BBQ Base, Chicken, Bacon, Onion, Mushrooms, Cheese & Hollandaise
  • Margarita (Small / Large / Extra Large) $7 / $10 / $15
    • Cheese, Herbs & Tomato
  • Cheesy Sausage (Small / Large / Extra Large) $7 / $10 / $15
    • Sausage & Cheese
  • Garden Veggie (Small / Large / Extra Large) $9 / $14 / $20
    • Tom Sauce, Spinach, Sundried Tomato, Mushroom, Onion, Capsicum, Garlic & Herbs
  • Dessert Pizza $7
  • Just Cheese (Small / Large / Extra Large) $7 / $10 / $15
    • Tomato Sauce, Double Cheese
  • -Seafood $16.50
  • Thai Spicy Salad
  • -Chicken, Beef or Pork $13.50
  • Tom Kha Soup
  • Chilli Paste
  • -Seafood $16.50
  • Spicy Fried Rice
  • Laab Chicken $14.50
  • Artisan breads with a trio of dips $7.00
  • Raspberry & white chocolate mille feuille $7.00
  • Prawn & chorizo skewers with avocado + green apple salsa $9.00
  • Sweet peppers stuffed with cream cheese & herbs $5.00
  • Crispy cinnamon duck served on Asian style noodle salad $25.00
  • Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
  • Selection of marinated olives with olive oil thyme & rosemary $4.00
  • Mezze platter $15.00
  • -Chicken Masala $17.90
  • Dutch Apple Crumble Pie $8.90
    • Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
  • Mild creamy cashew gravy with cardamom and light spices.
  • Garlic & Cheese Naan $4.50
  • -Chicken Jalfrazi $18.90
  • Chickpea Salad $20.90
    • Chickpeas, potatoes, lemon, lettuce, cucumber, tomatoes, carrots, capsicum and red onions infused with mint yogurt and lime dressing.
  • Chicken Tikka Masala (Gf) $8.90
    • Tomato onion green capsicum gravy
  • Crumbed Prawns $15
    • 10 juicy prawns spread on fresh green salad. Served with chilli sauce and happiness.
  • Lamb shank pie $23.00
    • Braised lamb shank w feta and spring onion mash
  • Other sides($4.50 each N/A
    • Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
  • Chiken wings $16.00
    • Hot and spicy w ranch dipper
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Chicken $19.50
    • Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
  • Prawn & bok choy risotto $23.00
    • With green pea, parmesan, lemon, mascarpone
  • Roasted beetroot $15.50
    • Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
  • Rump 300g $29.00 / 400gm $55.00
    • Taranaki - black angus
  • Basmati Rice $2.50
    • Plain, steamed Basmati rice.
  • Prawn Malabari $18.00
    • A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
  • Naan $3.00
    • Leavened bread made of refined flour bakedin the tandoor.
  • Mint Chutney $2.50
    • Yoghurt mixed with mint, green chillies and spices.
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Chicken Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
  • LambRogan Josh $16.50
    • The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • curry puff horn 2pcs $8.00
    • curry spices with chicken and potatoes stuffed in deep fried pastry horn
  • golden wontons 5pcs $8.50
    • deep fried crispy wontons filled with prawns
  • waterfall roast duck $16.50
    • juicy roast duck is mingled with generous portions of lemon juice, chilli red onions, fish sauce and toasted rice, making the meat taste fresh
  • egg net phad thai $16.50
    • stir fried medium size rice noodles with phad thai sauce, bean sprouts, chives and bbq pork together inside an egg net
  • shoestring fries $5.50
  • prawn spring rolls 4pcs $8.50
    • deep fried spring rolls filled with prawns
  • prawn sarong 5pcs $11.00
    • golden deep fried king prawns wrapped with egg noodles
  • larb meatballs 5pcs $9.50
    • marinated minced pork in larb spices
  • Butter Chicken $8.90
    • Chicken Tikka in creamy tomato gravy
  • Chicken Tikka Salad $9.90
    • Tandoori roast chicken and green salad
  • Hot Chips & Butter Chicken Sauce $5.90
  • Plain Naan $3.90
  • Wholemeal Roti $3.90
  • Crumbed Fish n Chips $9.90
    • Crumbed hoki with chips and aioli
  • Sticky Date Pud with Toffee Sauce $8.90
    • Lush date pudding drowning in toffee sauce
  • Peshawari Naan $4.90
  • Prawn & Mango Salad $13.00 (GF)
    • w/ fresh cooked prawns, lettuce & mesculan mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle Of house-made mango vinaigrette.
  • Tropical Chicken Stack $18.50
    • Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple & bacon and topped w/ fresh mango salsa, drizzled w/ sweet chilli mayo & served w/ wedges.
  • Bowl Wedge $8.00
    • w/ sweet chilli sauce or sour cream
  • Avocado & Feta Smash $12.00
    • Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
  • Add bacon $3.50
  • Fish n Chips
    • Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli & lemon. (Fish can be pan-fried on request).
  • Nachos $16.00 (GF)
    • Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese & spring onions.
  • N/C Add mushrooms $3.00
  • Garlic roti $3.00
    • Topping of garlic on wholemeal bread
  • Veg Samosa $5.00
    • a deep fried conical pastry stuffed with spiced potatoes and peas
  • Lemon Rice $5.00
    • Basmati rice flavoured with lemon
  • Yellow Daal $14.00
    • Lentils simmered on fire overnight and cooked with cumin seeds, onion, garlic and ginger
  • Tandoori Prawns $14.00
    • Tiger prawns cooked in tandoor with marination of ginger, yoghurt, garam masala and spices
  • Chicken Tikka Masala $15.00
    • Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
  • Paneer Makhani $14.00
    • Cottage cheese cooked in tomato and cream gravy flavoured with dry fenugreek leaves
  • Makhani $16.00
    • Lamb of beef cooked in butter chicken sauce and cream
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • See the Blackboard for Our
    • Salad of the Day/Burger of the Day/And Other Specials
  • Wedges $16.50
    • with Bacon & Cheese too
  • B.L.A.T $17.80
    • Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • Eggs Benedict $18.00
    • Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
  • Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
  • Open Steak Sandwich $19.80
    • Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
  • Mixed Pickle $2.50
  • Chicken Saagwala $14.90
    • Pieces of chicken cooked with garlic, ginger, fresh spinach paste and gravy
  • Seafood Basket $18.90
    • Fish, Prawn, Calamari and Scallops mixed together and cooked with onion tomato gravy in rich coconut cream to perfection
  • Chicken Kali Mirch $14.90
    • Chicken cooked with whole spices in onion and cashew gravy with ground black pepper and coriander leaf
  • Mixed Pakora (6 pcs) $4.50
    • Sliced potato, silverbeet and cauliflower dipped in pea flour batter, deliciously spiced and fried to golden brown
  • Vegetable Jalfrezi $14.90
    • Vegetables, capsicum and onion cooked in onion tomato gravy
  • Aloo gobi $14.90
    • Cubed potato and cauliflower deep fried and cooked with sliced onion, ginger, chillies and tomato based gravy
  • Lamb Seekh Kebab (5 pcs) $10.00
    • Minced lamb mixed with delicious Indian spices and cooked over tandoor, served with chutney
  • Prawn pasta- $18.00
    • Lemon, parsley, olive oil, parmesan and rocket
  • Peanut butter granola with seasonal fruit and yoghurt $12.00
  • Extras $3.5 each
    • Bacon, rosti, mushrooms, eggs, toast
  • -for two $30.00
  • Served until 3pm
  • Eggs on toast $9.00
    • Any style
  • Ask about our soup of the day or weekly special
  • Loaded dog $15.00
    • Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
  • For two $24.00
  • Broccoli with roasted almond butter (GF, V) $7.00
  • Trio of Sorbets $11.00
    • Nuts praline, fresh mint
  • Baby spinach and feta salad $15.00
    • Roast kumara, candied walnuts, cherry tomatoes and balsamic dressing (GF, V)
  • Confit Duck Leg $37.00
    • Curried pomme anne, beetroot and yogurt espuma, carrot,cinnamon jus (GF)
  • Hobson Burger $20.00
    • Local grass fed beef, streaky free-range bacon, pickles, cheddar and mayonnaise on a sesame seed bun with fries and roasted garlic aioli
  • Chocolate Sphere $15.00
    • Hazelnut mousse, chocolate soil, crispy meringue, baileys cream (GF)
  • Grilled Vegetables $29.00
    • Crispy polenta. halloumi. spinach salad (V, GF)
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Nachos $14.5
    • Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
  • Chicken Tikka Masala $17.9
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
  • Extras and Snacks $7.5 / $12 / $7
    • Fries and aioli / Chicken nuggets and fries / Garden salad
  • Fresh Fish Fillet $20
    • Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
  • Roasted Vegetable Risotto $17.5
    • Served in a rich and creamy pesto au gratin.
  • Lamb Rogan Josh $17.9
    • Diced lamb cooked in traditional North indian style with onion gravy.
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
Opunake Surf Inn

Opunake Surf Inn

location

Address

28 Tasman St, Opunake, South Taranaki

phone

Phone

067618387

email

Email

None

clock

Opened hours

Tues - Thur 12noon-2pm, 5:30pm-8pm Fri & Sat 12noo-2pm, 5:30pm-8:30pm Sun 12noon-2pm, 5:30pm-8pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fish & Chips , Pizza

features

Features

Quick Bites

Location
28 Tasman St, Opunake, South Taranaki
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