Opunake Surf Inn in Taranaki Menu

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Opunake Surf Inn in Taranaki has no menu available, but can choose from many other options such as The spicy pork trotters or Served on a hot "hoe" from Who's Kitchen. Musashi Japanese Cuisine offers many options including Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person) and Chicken miso katsu lunch box. Jambalaya Southern kitchen includes a wide range like SOUTH GEORGIA CORN BREAD or FRESHLY COOKED TORTILLA CHIPS. Cheese and 1 Topping or Veggie from . Sals' Authentic New York Pizza offers Deano's Bar & Grill and Mini Mixed Grill Duo.

Nearby Sample Menus

Combination $14.00
- (chicken, lamb, a falafel, a mujver)
Kofte (beef) $10.50
Spicy wedges $4.50
Mixed (chicken & lamb) $15.00
-Medium 10´´ $10.00
Dolma( stuffed vine leaves) $1.00 ea
-Large 12´´ $12.00
Served with homemade turkish bread with seasonal salads, dips (cacik, hummus, tabouli and spicy walnut sauces, choice of your meat and rice

Bacon Room Large $13
- BBQ Base, Bacon, Mushroom, Cheese & Hollandaise Sauce
Tandoori Chicken Large $16
- Tandoori Chicken, Onion & Mint Yoghurt
Cheesy Sausage Large $9
- Sausage & Cheese
Seafood Large $16
- Tom Sauce, Seafood Mix, Onion, Capsicum, Herbs, Garlic & Lemon
Margarita Large $9
- Cheese, Herbs & Tomato
Ham & Cheese Large $9
- Tom Sauce, Cheese & Ham
Vegetable Pasta $9
Bread - Spinach & Feta $7

Broadbean & Paneer cakes with tamarind chutney $7.00
Napolitana (toasted pita with capers + anchovies) $8.00
Antipasto platter $15.00
Cheese Board - three cheese chutney and crackers $12.00
Escabeche of chicken, garlic & saffron with crostini $8.00
Prawn & chorizo skewers with avocado + green apple salsa $9.00
Roast mushrooms with garlic, thyme and sherry vinegar $6.00
Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00

Pull apart loaf $12.90
- Bruscetta with feta, tomatoes, fresh onions and basil
The Real kiwi burger $20.90
- prime grilled house made beef pattie with bacon, egg, cheese and all the fixings, served on a locally made bun with fries
Crispy herb crumbed chicken bites $15.90
- Served with dipping sauce and side salad
Wedges $6.90
Wedges $14.90
- Topped with cheese, bacon, sour cream and salsa
Tempura prawns $19.90 / $28.90
- Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Classic Chicken Mignon $25.90
- A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
Side of seasonal vegetables $5.90

DaalMakhani $15.00
- Black lentils and kidney beans cooked with gheeand spices.
AlooParantha $4.00
- Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
Mixed Platter For Two $16.00
- Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
Prawn Jhalfrezee $18.00
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Vegetarian Biryani $15.50
- Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
Jeera Rice $6.50
- Basmati rice cooked with cumin seeds.
Lamb Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
BhunaGosht $16.50
- Diced lamb cooked with ginger, garlic, onions and spices.

Fillet Mignon Burger $22.00
- Scotch steak, bacon, onion, lettuce, tomato, cheese and mushroom sauce. Served with fries and aioli.
Hotcakes $9.00
- served with whipped cream and maple syrup.
Chicken Bacon and Brie Open Sandwich $18.50
- with your choice of satay, apricot, sweet chilli, aioli, BBQ or cranberry sauce. Served with fries and aioli.
Beef & Bean Nachos $14.00
- served on grilled corn chips with melted cheese, tomato salsa and sour cream.
Cans $4.50
- Fanta and Sprite Zero
NZ Green lipped Mussels $35.00
- Choose from: Creamy garlic, sweet chilli OR chilli, lime and coconut cream.
Garlic Focaccia Bread $7.00
Complete Kids Menu $15.00
- 1 - main, 1 - drink, 1 - dessert

Chicken $15.00
Lamb $15.00
Mixed $11.50
Chicken $11.50
Mixed $15.00
Lamb $11.50
Zucchini $11.00
Zuchini $15.00

Deep fried mars bar $4.80
Spring roll $2.50
- steak/ steak & cheese/ steak, bacon & cheese/ steak & blue cheese/
Kumera chips $5.50
Gf option available
American donut $1.90
Seafood
- Cheese, shrimp, mussel, crab, fresh fish & anchovies
Mexican (mild /hot )
- Cheese, chilli beans, beef & nacho chips

Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp
Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Garlic Paratha $4.00
Chefs Special flavoured rice ( Basmati rice) $4.00
Plain Dosa (No filling) $10.00
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices

Vegetable samosa $6.00
- Triangular flour shells filled with potatoes, green peas, nuts. Deep fried and served with a tamarind dressing. Two pieces per servings.
Prawn masala $17.00
- Prawns cooked in an onion, coriander, cream and tomato based sauce.
Lamb saag $14.00
- Spinach, cream, ginger and garlic based lamb curry.
Chicken lababdar $15.00
- Chicken cooked with creamy tomato sauce, sliced onion and spices.
Vegetable biryani $14.00
- Basmati rice cooked along with vegetables, dry fruits and herbs.
Curry combo $18.00
- 1 Curry / 1 Rice / 1 Plain Naan / 1 Papadom / 355ml Coke / (Add Dessert $2)
Kadahi lamb $15.00
- Boneless lamb cooked with chef's special sauce and capsicum.
Plain naan $2.50

Munchie burger & Fries $9.50
Open Steak Sandwich $15.00
Beer Batter Fries with Aioli $7.00
Chicken Panini $12.00
Fish of day $15.00
Brian Special Toastie $6.00
Bacon & Egg Toastie $6.00
Bacon & Egg Panini $12.00

Beer Battered Fries $9.00
- With Garlic Aioli
Steak Sandwich $18.80
- With Rocket, Chilli Jam & Onion Rings
Carrot Cake Small $45.00
Soup of the Day POA
- With Side of Garlic Toast
Classic Bacon & Egg Sandwich $9.50
Chocolate Deluxe Cake $45.00
Creamy Mushrooms $18.80
- With Chorizo on Turkish
Cinnamon French Toast $15.80
- With Rhubarb, Mascarpone & Maple

Stuffed Kumara $8.5
- Specially spiced blended Kumara with Sweet-Chilli Sauce
Sweet-Chilli Chicken Sandwich $15
- Spiced Chicken Tenders with melted local camembert, fresh Lettuce, Tomato, Mayo and drizzled with Sweet-Chilli Sauce in between Focaccia bread.
Bowl of Fries $4 Large $5
- Seasoned Hot‏ Potato Chips served with Tomato Sauce
Crumbled Scallops $22
- Delicious Crumbed Scallops served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tartare sauce.
Panini $8.5
- Grilled Panini with Cheese & Bacon with sweet plum sauce or Chicken & Cheese with Apricot Sauce.
Breakfast Burger $15
- Bacon & Eggs Burger with Hollandaise sauce and Hash browns or Chips.
Chicken Satay & Roti $15
- Grilled marinated Chicken Satay along with hot Roti-Bread, served with Homemade Sweet Satay Peanut sauce and a small side of Inflame Salad.
Banana Hotcakes $15.5
- With Bacon

Side salad $3.00
Grilled Tomato $3.00
Chicken Cheese Burger Chicken pattie, cheese, lettuce, tomato, BBQ, mayo $8.00
Seafood Basket** $15.00
Wedges $5.00
Chicken Schnitzel Lightly crumbed chicken schnitzel fried until golden, served with salad, chips & plum sauce $15.00
ICED DRINKS Chocolate or Coffee $4.50
Bacon $1.50

Pavlova GF
- A mini Pavlova topped with cream and sitting on a passionfruit couli.
Chicken & Bacon Burger $20.90
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli, relish and served with classic fries.
Pan Fried Scallops GF $16.90
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Senior gold menu-desserts
Upgrade from Fries, to Curly Fries or Wedges with your main. $5.90
Oven Roasted 1/4 Chicken
- A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
Seafood Chowder
- Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!
Mushroom & Bacon Vol au Vent $11.90
- Creamy mushrooms and bacon in a warm pastry case.