Opunake Surf Inn in Taranaki Menu

Strawberry Sorbet $9.9
- pio pio strawberries, cava
Flaming Zany Zeus Halloumi $18.9
- lemon, thyme, ouzo, toasted ciabatta
Corn, Chilli, Cheese Churros $15.9
- tomato, capsicum salsa
Empanadas (3) $14.9
- pulled beef brisket, black olives, chimichurri
Caprese Salad $9.9
- tomato, basil, clevedon buffalo mozzarella
Green Beans $9.9
- pepadew, grana padano
Fire Cracker Chicken $16.9
- zany zeus yoghurt
Italian Sausage $29.9
- pork and fennel / 500g

-add bacon $18.50
Tomato $5.50
Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
-Alternative milks available add $1.50
Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
Buttermilk Pancakes (V **) $15.50
- With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream

Pepperoni $5.00
- Pepperoni topped with mozzarella
Cookies & cream mousse $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Garlic bread $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella

Pomodoro (GF, V)
- Vine Ripened Tomato/ Basil / Balsamic
●Create Your Dessert Plate $10
- Select Your Style, Ice Cream & Sauce
-Chocolate
-Berry Coulis
Antipasto $12
- Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
●Ice Cream
Risot To Of The Week (GF, V)
- White Wine / Onion / Garlic
Three Fowl
- Grain Fed Chicken / Turkey/ Duck / Orange / Sage

Chicken Tenders and Chips $9.90
- Crumbed chicken tenders with chips and sauce
Ribs, rings and wings $44.90
- One full rack of ribs on the big board with onion rings, your choice of any of our four wings styles: Barbeque-Southwest-Old Smokey-Butt Burners
The Short Rack $19.90
- A 1/2 Rack of succulent slow cooked pork ribs covered in our secret sauce. Served with fries
Hand-Scooped Ice Cream Milkshakes $9.90
- Chocolate, strawberry, caramel, vanilla, lime, halzenut, three berry, or gingerbread
Baked Apple Crumble $9.90
- Homestyle individual baked apple crumble paired with vanilla ice cream
Creamy Smoked Salmon and Bacon Fettuccine $23.90
- Smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
-Berrylicious
- Dark chocolate with dried berries and biscuits
-Main $32.90

Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
Sticks N/A
- Three of each beef and chicken skewers w onion rings
Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)

HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach

-100% paua fritter $6.50
Hawaiian Burger $6.50
- t/sauce
Pineapple Fritter $1.20
-mussel fritter $4.50
Tip Top Ice Cream in a cone
-spring roll $2.50
Chicken Burger $6.50
- Apricot or Plum sauce
-garlic chips $5.50

Warm Cherries, Ice Cream & Cream $17
Fish Pot $25
- with 3 types of fish slowly cooked in Zarzuela sauce and white wine
Pouakai $21
- spicy mince, bacon, mushroom, onion, capsicum, tomato and grated cheese
-Biggg Breakfast à la chef $19
-Bacon & Mushroom cream sauce $16
Wraps $15
- -Spicy Chicken, tomato, grated cheese, aioli, salad
Volcano $20
- Egmont with hot chily paste
Spicy Prawn & Bacon Salad $18

Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Soup of the day $12.00
- Served with freshly baked bread
Fries $5.00
- served with your choice of tomato sauce or aioli
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce

Soup of the Day $10.00
- Check out our specials board for today’s creation.
Fish and Chips $15.50
- Battered, or panfried deep sea dory. Served with fries and fresh green salad, tartare sauce and a lemon wedge.
Spare Ribs $19.00
- Marinated in a special Cola & BBQ sauce, with salad and fries
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
Fish Pie $17.00
- Poached smoked hoki, salmon & Dory in a parsley cream sauce, potato topped With cheese and a side salad.
Chicken Satay Kebabs $15.00
- Three chicken Kebabs on a bed of rice with a satay sauce
House Loaf $9.00
- Fresh Cobb loaf with butter. Add dips (2) $3.50
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.

CHOCOLATE GATEAU $10.90
- with hot fudge sauce
Garden salad
FARMERS PLATTER $19.90
- house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
DUCK BREAST $34.90
- sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
SIRLOIN 300G $32.90
GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
BRUSCHETTA $10.90
- three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
Extra sauces $2.50

Bowl of fries $4.50
Seafood chowder $11.50
- With garlic bread
Beer battered onion rings $5.00
Creamy potato mash $4.00
Soup of the day $8.50
- With Grilled Bread
Battered scallops $18.50
Crispy battered sweet & sour pork $16.50
- With rice
Seasonal vegetables $6.00

Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
Turkish delight $5.00
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top

Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Falafel $22.00
- Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
Mixed Souvlaki $25.00
- Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
Zazik $10.00
- Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
Sigara Borek $10.00
- Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
Moroccan Lamb Pattie $14.00
- Lamb pattie served with Hummas and salad
Mediterranean Penne $24.00
- Chicken and Chorizo sausages, kalmata olive, sundried tomatoes, onion tossed in creamy tomato pesto and sprinkle with fresh feta cheese

Opunake Surf Inn in Taranaki Menu

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Opunake Surf Inn

Taranaki > Opunake Surf Inn

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28 Tasman St, Opunake, South Taranaki

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