Opunake Surf Inn in Taranaki Menu

Spicy fried calamari $20.50
- Served with gusto salad, lemon & coriander aioli
Gusto banana split: $7.00
- Served with ice cream, cream & chocolate sauce
Battered or pan fried fish fillet $28.00
- With hand cut fries and fresh gusto salad finished with a side of garlic aioli and lemon wedges (Please see our chefs specials for the variety of fish)
Scallop and smoked fish cakes $21.00
- Served with wasabi mayonnaise, fresh Gusto salad, chilli flakes and capsicum pesto, topped with a hollandaise coated poached egg and finished with avocado oil
Bap burger $23.00
- Pime angus beef pattie, served in a scottish bap with english mustard, fried egg, mesclun, sliced tomato, melted cheddar, pickles and a side of garlic aioli and tomato ketchup
French toast: $13.00
- Served with bacon, maple syrup, freshly whipped cream and a mini hot chocolate
Cheese platter $18.00
- Creamy blue cheese dip, cheddar, camembert, quince paste, fresh fruits & crackers
Chocolate fondant tart $13.70
- Served with sugared walnuts & mixed berry sorbet

Diced Chicken or Beef with Vegetables $15.00
Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
Sliced Beef in Sweet Chilli Sauce $12.00
Sliced Lamb in Peppers and Black Bean $12.00
Fried Rice with Crispy Skin Pork $12.00
Sauteed Shredded Pork in Peking Style Sauce $12.00
Stir-fried Broccoli with Garlic $12.00
Fried Fish Fillet in Sweet & Sour Sauce $19.00

#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
#4. Salami, mushroom, gorgonzola, taleggio $19.00

Zuchini $15.00
Chicken $15.00
Mixed $11.50
Falafel $11.00
Humuz & Tabouli $11.00
Chicken $11.50
Mixed $15.00
Mixed $16.00

Prawn and Mango Salad(GF) $13.00
- w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
-Add mushrooms... $3.00
-Add avocado... $2.50
Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
Sides $3.50
- streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
-Add streaky bacon... $3.50
-Add a fried egg... $2.50
aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)

Beef Korma $15.99
- Cream and cashew nut sauce with Indian spices.
Tandoori Chicken (Half) $10.00
- [GF] Chicken marinated in garlic and ginger, cooked in Tandoor oven.
Chicken korma $15.99
- Cream and cashew nut sauce with Indian spices.
Lamb Madras $16.50
- Cooked with mustard seed, coconut cream, herbs and spices
Mango Chutney $3.50
Mutter Panner $14.99
- Homemade cottage cheese and pea's tomato, onion based gravy
Onion Bhaji $6.50
- (GF) Chopped onions and Silverbeet in a chickpea batter. Deep fried and served with chutney.
Chicken Madras $15.99
- Cooked with mustard seed coconut cream herbs spices.

Eggs on toast with hollandaise $12.00
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Croque Monsieur
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Omelette $17.00
- with field mushroom, parmesan & spinach
Eggs on toast with hollandaise add salmon $17.00
Ask stuff what soup du jour it comes with fresh bread $12.00
Ask staff for details of fish of the day comes with coffee $14.50

Spinach and Cheese Naan $5.00
- Fresh Spinach leaves and cheese stuffed with spices in the bread
Kulcha $5.00
- Choice of potato, onion, chicken and spices stuffed in the bread
Matar Paneer $14.00
- Cottage cheese sauteed with garden peas and spices
Lamb Seek Kebab $12.00
- Minced lamb blended with chef's own herbs, skewered and roasted in the oven
Chicken Saagwala $15.00
- A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
Aloo Gobhi $14.00
- Potatoes and cauliflower cooked with cumin seeds and spices
Meat Masala with Egg $16.00
- Meat cooked in rich spices and onions gravy
Tandoori Snapper $12.00
- A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven

CRISPY CHICKEN TACO $10.90
- 2 fresh crispy chicken tacos with lettuce and mayo
FRESH FISH $15.90 FOR 3
- Fresh local fish grilled, zesty mayo, crispy lettuce
FISH N' CHIPS $12.90
- Battered fish n' chips, served With tomato sauce.
DEAD RINGER $14.90
- Slow smoked beef pattie stuffed with mozzarella and topped with Westside Grille special bacon wrapped onion rings, lettuce and aioli
BIG KIWI BREAKFAST $21.80
- Eggs your way, served with bacon, tomato, potato hash, mushroom and sausage.
Add Bacon $3.90
- Add fries or salad $3.90
SCALLOP & BACON $21.60
- Bacon wrapped scallops served on summer fresh salad finished with citrus and zesty aioli.

-Your choice of:
Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
-Brie Mon Sire S $19 / L$38
-Smoked Pakari Aged Cheddar S $19 / L$38

Savoury pull-apart $6.80
- ham and mustard seed
Gluten free brownie $4.50
Caramel slice $3.40
Savory Muffins $5.00
Lolly cake $3.00
Sweet Muffins $4.50
Ciabatta loaf $5.60
Sausage rolls $3.20

Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Gf gluten free
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
With a crunchy, generous side salad
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Bacon $15.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Senior gold menu -starters
Vege Burger $20.90
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli, relish and served with classic fries.
Pavlova GF
- A mini Pavlova topped with cream and sitting on a passionfruit couli.
Pan Fried Scallops GFA $34.90
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
Caesar Salad GFA $20.50
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.(Add Grilled Chicken for 4.0/ Add Garlic Prawns for 7.0)
Prawn & Parmesan Sirloin GF $34.90
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Seafood Chowder $14.50
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
Fries with Aioli $6.50

Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad

Opunake Surf Inn in Taranaki Menu

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Opunake Surf Inn

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28 Tasman St, Opunake, South Taranaki

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