Opunake Surf Inn in Taranaki Menu

Opunake Surf Inn in Taranaki has no menu available, but can choose from many other options such as The spicy pork trotters or Served on a hot "hoe" from Who's Kitchen. Musashi Japanese Cuisine offers many options including Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person) and Chicken miso katsu lunch box. Jambalaya Southern kitchen includes a wide range like SOUTH GEORGIA CORN BREAD or FRESHLY COOKED TORTILLA CHIPS. Cheese and 1 Topping or Veggie from . Sals' Authentic New York Pizza offers Deano's Bar & Grill and Mini Mixed Grill Duo.

Nearby Sample Menus

  • Baked Toffee Custard $12.9
  • Yellowfin Tuna $42.9
    • seared / 300g
  • Dunedin Little Neck Clams $16.9
    • chilli, garlic, sauvignon blanc, fresh herbs, crostini
  • Charcuterie $34.9
    • serrano ham, chorizo gran reserva, iberian salami, bresaola
  • Duck Fat Potatoes $9.9
    • thyme rosemary, salt
  • Strawberry Sorbet $9.9
    • pio pio strawberries, cava
  • Shaved Fennel $9.9
    • fresh orange, red onion, extra virgin olive oil
  • Braised Short Rib $34.9
    • 300g
  • Seaside eggs $18.00
    • Served the way you like with thinly toasted ciabatta bread, buttered spinach and hollandaise sauce
  • Vegetarian dish of the day $Market price
    • (Please see our chef’s specials)
  • Pork belly $36.50
    • Braised rolled pork belly with sauteed julienne of vegetable, pomme anna, apple chutney, pork crackle topped with pork & apple jus
  • Friesian fat agria handcuts $8.00
    • Served with tomato ketchup & garlic aioli
  • Desserts 5pm - late
  • Delicious heated ngamoutu apple crumble $13.70
    • Served with toffee vanilla custard apple pie gelato and apple sugar glass
  • Scallop
    • With apple crisp, micro herbs and apple gel
  • Angus beef scotch fillet (200g) $24.00
    • (Served medium) on toasted garlic ciabatta bread with a fresh gusto salad, finished with kumara thins & hollandaise sauce
  • Spicy Fried Rice
  • Fried Noodles
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $14.50
  • Grilled Beef with Lemon Juice $14.50
  • -Vegetables $13.50
  • -Vegetables $13.50
  • Tom Kha Soup
  • Toastie $7.50
    • Bacon and Egg Toastie with tomato relish.
  • -Extra toppings $3.00
  • Salmon $4.00
  • Toasted Muesli $7.90
    • Toasted muesli served with banana or blueberries, yoghurt and milk.
  • ALL DAY 8.30am to 3pm
  • Warm Thai Chicken Salad With Crispy Noodles $18.50
    • Succulent chicken breast marinated in Thai seasoning with crisp salad, sweet chilli yoghurt dressing topped with crispy noodles.
  • Hash Browns $2.00
  • -Gluten Free Bread - add $1.00
  • Butter Naan $3.50
    • Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
  • Kadai Chicken $16.50
    • This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
  • Lamb Biryani $16.50
    • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
  • Chicken Tandoori Tikka $8.00
    • Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
  • Jeera Rice $6.50
    • Basmati rice cooked with cumin seeds.
  • Chicken Madras $16.50
    • A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
  • Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
  • Papadom $0.50
  • Seasonal side – chef special POA
  • Crisp slaw N/A
  • Polenta chips N/A
  • Beef and blue cheese burger, bacon, braised onions, horseradish cream $20.9
  • House made fettuccine, green lip mussels, prawns, bruised cherry tomatoes, chorizo crumble $23.9
  • Ovations Hawkes Bay aged lamb rump 300g $34.9
  • Open quesadilla, achiote spiced chicken, roasted peppers, bitter leaves, blackened onion cream $15.9
  • Battered coastal fresh fish burger, cheese, beet stained cucumber, lettuce, tomato salsa, lemon $20.5
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • Scallop $1.70
  • Potato fritter $1.20
  • Works $9.00
  • Plain $5.50
  • Gourmet Muzzle flitter $4.00
  • Fish $6.50
  • Steak $6.50
  • Gourmet Paua $9.00
  • Mix platter $14
    • Chicken tikka, seekh kebab, samosa and onion bhaji served with mint & tamarind dressing.
  • Chicken madras $14.00
    • Boneless chicken cooked in coconut based sauce.
  • Mini kebab platter $8.00
    • 1 Samosa, 1 Lamb Kebab, 1 Onion Bhaji and 1 Chicken Tikka.
  • Vegetable samosa $6.00
    • Triangular flour shells filled with potatoes, green peas, nuts. Deep fried and served with a tamarind dressing. Two pieces per servings.
  • Chana masala $14.00
    • Chick peas, curry cooked in masala and tomato gravy and flavored with condiments.
  • Chicken vindaloo $14.00
    • Spicy curry cooked in vindaloo sauce.
  • Gulab jamum $4.00
  • Vegetable korma $14.00
    • An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
  • Tropical Chicken Stack $18.50
    • Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple & bacon and topped w/ fresh mango salsa, drizzled w/ sweet chilli mayo & served w/ wedges.
  • BLT & Fries $16.00
    • The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made "club" style on lightly toasted tank bread and comes served w/ fries.
  • Add hollandaise $1.00
  • Ham & cheese w/ pineapple or Ham & cheese w/ tomato $8.50
  • (1 piece offish) $14.00
  • Creamy Mushrooms & Bacon $15.50
    • TG's secret recipe! Served on two slices of lightly toasted ciabatta.
  • Bowl Wedge $8.00
    • w/ sweet chilli sauce or sour cream
  • Served w/ relish
  • Tandoori Snapper $12.00
    • A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
  • Speciality Platter $17.00
    • A selection of all the time favourite veg samosa, veg pakoda, chicken tikka, mint tikka and tandoori prawns
  • Prawn / Fish Curry $18.00
    • Prawns or Fish cooked in a traditional curry sauce
  • Veg Samosa $5.00
    • a deep fried conical pastry stuffed with spiced potatoes and peas
  • Roti $3.00
    • A whole meal bread
  • Makhani $16.00
    • Lamb of beef cooked in butter chicken sauce and cream
  • Cheese naan $5.00
    • Mozzarella Cheese stuffed in white flour and cooked in the oven
  • Jeera Rice $5.00
    • Plain basmati rice flavoured with cumin seeds
  • Turkish bread $5.60
  • Bacon and egg pie $4.60
  • Paris-Brest $3.80
  • Club sandwich (4 pieces) $5.50
  • Apple turnover $3.80
  • Mini quiche Lorraine $1.90
    • Spinach and feta
  • Spinach and feta quiche $4.80
  • Cream lamington $3.40
  • Chicken Nuggets & Chips / Mini Hot Dogs & Chips / Mini Pizza & Chips $7.00
  • Mince on Toast $10.00
    • Savory mince served on toast
  • Fish Burger $18.00
    • With lettuce, tomato, onion, beetroot, battered fish & a side of fries
  • Chicken Nuggets $10.00
    • Served with fries & tomato sauce
  • Open Chicken Sandwich $16.00
    • Lettuce, red onions, chicken on sliced white bread with a side of fries
  • Prawn Twisters $10.00
    • Served with fries & sweet chilli sauce
  • Garlic Fries $7.00
  • Bacon & Eggs $12.00
    • Eggs cooked to your liking
  • SIRLOIN 300G $32.90
  • GARLIC PRAWNS & SAFFRON RICE $16.90
    • pan cooked prawn cutlets in a creamy garlic & white wine sauce.
  • BAILEYS CHEESECAKE $14.50
    • served with shortcake crumble and mixed berry gel.
  • RUMP 250G $28.90
  • Extra sauces $2.50
  • THE WILD BURGER $21.90
    • venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
  • CHICKEN FETTUCCINE $20.90
    • with bacon and mushrooms in a creamy garlic sauce.
  • GARDEN SALAD $12.90
    • with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
  • Chicken & basil crepes $14.50
    • With cheese & salad
  • Grilled scotch fillet on creamy potato mash $27.50
    • With mushroom sauce or garlic butter
  • Crispy battered sweet & sour pork $16.50
    • With rice
  • Crispy chicken strip salad $12.50
    • With balsamic reduction
  • Oven baked garlic cob $7.50
    • With aioli
  • Fish 'n' chips $11.00
  • Creamy potato mash $4.00
  • Seafood chowder $11.50
    • With garlic bread
Opunake Surf Inn

Opunake Surf Inn

location

Address

28 Tasman St, Opunake, South Taranaki

phone

Phone

067618387

email

Email

None

clock

Opened hours

Tues - Thur 12noon-2pm, 5:30pm-8pm Fri & Sat 12noo-2pm, 5:30pm-8:30pm Sun 12noon-2pm, 5:30pm-8pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fish & Chips , Pizza

features

Features

Quick Bites

Location
28 Tasman St, Opunake, South Taranaki
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