Opunake Surf Inn in Taranaki Menu

Opunake Surf Inn in Taranaki has no menu available, but can choose from many other options such as The spicy pork trotters or Served on a hot "hoe" from Who's Kitchen. Musashi Japanese Cuisine offers many options including Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person) and Chicken miso katsu lunch box. Jambalaya Southern kitchen includes a wide range like SOUTH GEORGIA CORN BREAD or FRESHLY COOKED TORTILLA CHIPS. Cheese and 1 Topping or Veggie from . Sals' Authentic New York Pizza offers Deano's Bar & Grill and Mini Mixed Grill Duo.

Nearby Sample Menus

Salt Restaurant (sample menu)
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Chicken and ornage pate with mixed baby salad and toasted bread $16
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Lemon & fruit salad tart, grapefruit ice & meringue shards $16
  • Spicy chicken, tomato and pine nut salad $20
  • Creamed Mushrooms $18.00
    • On fresh toasted bread with bacon & poached eggs
  • Apple, white chocolate and coco butter parfait $16
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
Thai House Express (sample menu)
  • Sweet Chili Sauce
  • -Prawns $16.50
  • Spicy Fried Rice
  • -Prawns $16.50
  • -Prawns $16.50
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $14.50
  • -Seafood $16.50
Stumble Inn (sample menu)
  • Mashed potato $3.90
  • Prime Taranaki scotch fillet steak $31.90
    • Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
  • Crispy herb crumbed chicken bites $15.90
    • Served with dipping sauce and side salad
  • Wedges $14.90
    • Topped with cheese, bacon, sour cream and salsa
  • Beef Schnitzel $19.90
    • A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
  • Classic Chicken Mignon $25.90
    • A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
  • Tempura prawns $19.90 / $28.90
    • Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • BLT $14.90
    • classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
Decanta Tapas Bar (sample menu)
  • Fish & Chips $19.00
    • Light, crispy crumbed fish with fresh salad & chips.
  • Beer Batter Fries
  • Croquettes $9.00
    • Ham and Garlic crumbed potato covered in Napoli cheese sauce.
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • Garlic Bread $6.00
    • Freshly toasted
  • -With garlic aioli $8.00
  • Mushrooms $9.00
    • Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Indian Zaika (sample menu)
  • Onion Bhaji $6.00
    • Sliced onion stirred through chickpea batter and flash fried.
  • Masala (Fish or Prawns) $19.90
    • Fresh fish or prawns smeared in spicy sauce with green pepper and sliced onion
  • Veg Pakora $7.00
    • Seasonal vegetables dipped in a finely spiced chickpea flour and flash fried
  • Biryani (Chicken, Lamb, Beef) $18.00
  • Chef Special $20.00
    • Beef pieces cooked with ginger, garlic and touch of Indian whisky, egg white garnished with boiled eggs
  • Malai Kofta $17.00
    • Mashed potatos and cottage cheese balls cooked rich fruity gravy
  • Chana Masala $16.50
    • Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney
  • Seafood Tawa $21.50
    • Prawns, fish and seafood mix cooked in butter and karma sauce, desiccated coconut and fresh herbs
Indian Bukhara (sample menu)
  • Chicken Jalfrezi $15.99
    • A gentle blend of tomato, onion and capsicum.
  • Beef Madras $15.99
    • Cooked with mustard seed, coconut cream, herbs and spices.
  • Prawns Vindaloo $18.00
    • Not for the faint hearted. Hot and spicy in our special vindaloo sauce.
  • Dal Tadka $14.99
    • Yellow split lentils cooked, with cumin seed, ginger, garlic tomato and fresh coriander. Mixed seasonal vegetable in a creamy tomato sauce.
  • Lamb Vindaloo $16.50
    • Not for the faint hearted. Hot and spicy in our special vindaloo sauce.
  • Aloo Mutter $14.99
    • Potato and peas, cooked with onion tomato, spices and brown gravy.
  • Lamb Madras $16.50
    • Cooked with mustard seed, coconut cream, herbs and spices
  • Butter Chicken $15.99
    • All time kiwi favourite. Tomato based gravy, creamy, rich and spiced to your taste.
Punjab Grill (sample menu)
  • Spinach and Cheese Naan $5.00
    • Fresh Spinach leaves and cheese stuffed with spices in the bread
  • Madras $16.00
    • Lamb of beef cooked with curry leafs, coconut milk and tomatoes
  • Bombay Aloo $14.00
    • Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek
  • Makhani $16.00
    • Lamb of beef cooked in butter chicken sauce and cream
  • Fresh Green Salad $8.00
  • Naan $3.00
    • Classic bread made of white flour
  • Chilly Chicken / Paneer $15.00
    • Deep fried, corn flour coated chicken / paneer with garlic, onion, capsicum and with chef's special.
  • Boondi Raita $5.00
    • Chickpea flour pearls in yoghurt
Icons Sports Bar and Cafe (sample menu)
  • Angus Rump
  • -300G $41.00
  • Stonesy S Fish Burger-
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • - Onion Rings $4.00
  • - Gluten Free Buns $2.00
  • Margarita
    • Fresh tomato, red onion and bocconcini w fresh basil and olive oil
  • Good Home Fries
  • Pancetta Potato Bake
Sporty's Cafe Bar (sample menu)
  • Wedges $9.00
    • Topped with cheese & served w sour cream & salsa.
  • Apricot or Satay Chicken $12.00
    • Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
  • Egg $1.00
  • Omelette $12.00
    • 2 fillings of your choice
  • Apple Shortcake $5.50
    • Served hot
  • Tuesday lunch $7.00
    • See Staff
  • Mini Fruit Pudding $5.50
    • Served hot
  • Homemade Cabinet food also available, see staff.
The White Pear Cafe (sample menu)
  • Lamb Shank on Mash with Gravey (Gluten Free) $14.00
  • Bacon Pasta $6.00
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • Toasties (Gluten Free available)
    • Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
  • -2 fill $6.20
  • -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
  • Fries S $3.50 / L $7.50
Prohibition (sample menu)
  • Savoy Cabbage Wedge $9.00
    • Kewpie mayo, mirin dressing & toasted seeds.
  • Sundae $10.00
    • Vanilla bean ice cream with runny chocolate sauce & Oreo's crushed on top.
  • Burger & Fries Combo $20.00
  • Kids Chocolate Sundae $8.00
    • With fresh cream, chocolate sauce & hundreds 'n' thousands.
  • Double Meat $4.00
  • The Tree Hugger $15.00
    • Vegetarians get a rough deal with options, so at Prohibition pick any burger & we will take out the meat & replace it with a delicious vege patty.
  • Bacon Rasher $3.00
  • Poutine $10.00
    • Handuct potato chips, beef jus & smoked cheddar fondue.
The Mayfair (sample menu)
  • -large $21
  • -Small $13
  • Margherita
    • fresh basil, mozzarella, tomato
  • -Small $12
  • -large $21
  • *15% Surcharge applies on Public Holidays
  • John Wayne
    • salami, ham, ground beef, bacon, bbq sauce, mozzarella
  • Grilled Scotch fillet. $34.50
    • 300g Scotch, fries, salad, mushroom and peppercorn or creamy garlic sauce
Butlers Bar and Cafe (sample menu)
  • CUSTOM YOUR BURGER each $2.50
    • bacon /avocado /camembert /egg/grilled portobello
  • FISH & CHIPS $18.90
    • battered gurnard with chips, salad, lemon wedge and tartare sauce.
  • RIB EYE 250G $32.90
  • MARKET FISH POA
    • staff will advise of today’s special.
  • MUSHROOM & HALOUMI $18.90
    • grilled portobello and halloumi served with lettuce, tomato & house mayo.
  • Confit garlic butter
  • Mac 'n' cheese
  • Pepper sauce
Okura village cafe and restaurant (sample menu)
  • Roasted Vegetable Risotto $17.5
    • Served in a rich and creamy pesto au gratin.
  • Cajun Spiced Chicken Open Sandwich $18
    • Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Salad of the Day POA
    • (see specials)
  • Lamb Rogan Josh $17.9
    • Diced lamb cooked in traditional North indian style with onion gravy.
  • Pasta of the Day POA
    • (see specials)
  • Roast vegetables salad $16
    • Roast seasonal vegetables with mesculan salad served with avocado dressing.
Kassaba Restaurant (sample menu)
  • Kassaba Moorish Eggs $10.00
    • Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
  • Mussels Pot $10.00
    • Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
  • Chermoula Shrimp $15.00
    • Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
  • Deep Fried Mushrooms $10.00
    • Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
  • Dolma $10.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
  • Seafood Pasta $26.00
    • Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
  • Mixed Dip $10.00
    • A selection of Hummus, Zazik, Bissara served with pita breads
  • Falafel $22.00
    • Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
Opunake Surf Inn

Opunake Surf Inn

location

Address

28 Tasman St, Opunake, South Taranaki

phone

Phone

067618387

email

Email

None

clock

Opened hours

Tues - Thur 12noon-2pm, 5:30pm-8pm Fri & Sat 12noo-2pm, 5:30pm-8:30pm Sun 12noon-2pm, 5:30pm-8pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fish & Chips , Pizza

features

Features

Quick Bites

Location
28 Tasman St, Opunake, South Taranaki
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