Address
60 Ararino Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
Orange Fins in Upper Hutt City Menu
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MENU- Fish battered $2.60
- Chips(scoop) $2.50
- Wedges(scoop) $3.50
- Hotdog $2.40
- Spring roll $2.40
- Curry roll $2.40
- Sausage $2.20
- Crabstick $1.30
- Squid rings $0.80
- Donut $1.50
- Potato fritter $0.70
- Nuggets $0.80
- Pineapple fritter $1.00
- Banana fritter $1.80
- Meat pattie(homemade) $3.00
- Paua fritter(N/A) $5.00
- Battered fillet $6.00
- Crumbed fillet $7.00
- Prawn Kebabs $3.50
BURGERS- Ham $3.50
- Cheese $3.80
- Egg $4.00
- Fish $5.O0
- Fish &Egg $5.50
- Steak $6.00
- Bacon & Egg $5.00
- Mushroom $4.50
- Hawaiian $6.00
- Chicken $6.50
ALSO AVAILABLE-
Seafood basket $12.00
- squid rings, prawn kebab, fish, crabstick & chips
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Fish meal $7.00
- 1x fish battered or crumbed chips with salad or coleslaw
Nearby Sample Menus
- Plain roll $2.50
- Garlic roll $2.00
- Chicken dippers $2.50
-
Coleslaw $2.50/$5.10
- regular/large
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Fish dinner with veggies $14.60
- served with roast potatoes, peas, corn, carrots & gravy
-
Chicken dippers $15.70
- with garlic aioli dipping sauce, 6 chicken dippers & chips
-
Chicken Packs $9.60
- 1/4 chicken and chips
-
Gravy $2.70/$5.00
- regular/large
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MIXED APPETISERS(6) $8.00
- spring roll chicken satay, toong thong ka ree pub, keow tod, ka nom pang gol served with homemade mixed sauces
-
KEOW TOD(wonton 6 ) $7.00
- parcels of minced chicken seasoned with Thai herbs served with homemade sweet and sour sauce
-
TOM KAH GAI $7.00
- hot and sour coconut based soup with chicken and mushrooms, Thai spices lime juice lemongrass and spring onion
-
ROTI HOME MADE $4.00
- served with homemade peanuts sauce
-
GANG MUSSAMAN SERVED WITH RICE $13.50
- coconut cream curry with onions and potatoes tender beef or chicken
-
LAEP SERVED WITH RICE $13.50
- choice of minced chicken beef or pork with lemon juice Thai herbs crushed rice red onion spring onion and chilli
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PAD PEAD YANG NUMMUN HOY SERVED WITH RICE $18.50
- sauteed roast duck with homemade oyster sauce and vegetables
-
PAD NUMMAN HOI SERVED WITH RICE $13.50
- selected beef stir fried with vegetables with homemade oyster sauce(prawn or scallops $18.50)
- 1/4 Chicken $5.00
- Vegetable Samosa $0.30
- Sausage $2.30
- Hash Brown $1.00
- Hot Dog On Stick $2.30
- Wedges $4.00
- Blue Cod Fillet $9.00
- Sesame Prawn Toast $1.50
- 121 Steak Curry $11.00
- 116 Beef Satay $11.00
- $18.00 ea
- 63 Sweet & Sour Chicken $11.50
- 152 Chicken Honfen $11.00
- Pineapple Fritter $1.80
- 101 Nasi Goreng (Fried Rice) Hot $12.00
- 154 Roast Pork Honfen $11.00
- Pineapple Fritter $6.50
- King Prawns with Tofu and vegetables $23.50
- Orange Chicken $18.00
- Sweet & sour Battered Pork $6.00
- chicken Black Bean with Vegetables $18.00
- Mar Por Tofu (Spicy) $16.50
- Ginger Sprig Onion King Prawn hotplate
- Honey King Prawns $9.50
- Chicken $3.50
- Whole Chicken $18.00
- Combination $11.00
- Roast Pork $10.50
- Pork $10.50
- Roast Pork $10.50
- Steak Roll $2.50
- Roast Pork & Cashew Nuts $13.50
- Fresh homemade soup $11.00
- Fish cakes with a Thai dipping sauce $10.00
- Creamy Mushrooms and spinach on sourdough bread $10.00
- Eggs 2 $3.00
- Deep Fried Camembert with spicy plum sauce $10.00
-
PORK CHOPS $25.00
- loin chops with maple syrup glaze, mash and apple sauce
- Pasta of the Day check blackboard for today dish $15.00
-
Turkish Bread open Sandwich and Fries $16.00
- Steak caramelised onions with horseradish cream/chicken with grainy mustard mayo/bacon lettuce and tomato with garlic aioli
- Herb & Garlic Toasties N/A
- Thinly Cut Sour Cream & Chives N/A
- Tuna N/A
- Apple Slices N/A
- Wrap N/A
- Old English N/A
- Honey Oat N/A
- Meatball N/A
-
Steak & Guinness Pie $13.50
- served with fries
- Bread and Dips $8.00
-
Open Chicken Sandwich $13.50
- served with fries
- Cajun Chicken Salad $13.50
-
Soup of the Day $9.00
- see the blackboard for the Chef's choice of flavour of the day
-
Seafood Chowder $13.50
- served with 2 pieces of garlic bread
- Fresh Green Salad $7.00
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Beef and Cheese Burger $13.50
- served with fries
-
Steak, Eggs And Chips (GF) $16
- 250gm Rump, Two Fried Eggs, Caramelised Onions, Steak Cut Fries
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Stuffed Chicken Breast $22
- Bacon and Cheese Stuffed Chicken Breast, Pumpkin Bake, Seasonal Vegetables, Creamy Leeks
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BBQ Bacon & Chicken $15
- Chicken & bacon pieces covered in a smokey BBQ Sauce swirl
-
Seafood Chowder $10
- served with warm Foccacia
- -extra $12
-
Hawaiian Style $15
- Smoked ham, pineapple with a tomato base - Aloha
-
Chicken Tenders $10
- Served with Honey Chipotle BBQ, Blue Cheese Dipping Sauces
- Garlic & Herb Bread $5
-
Corn Fritters (V) $19
- Silverspoons speciality with rashers of bacon, salad, tomato relish and creamy aioli
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Peanut Butter Cheese Cake $13
- With a raspberry fluid gel centre and nut toffee crumb
- Rocket And Parmesan Salad With Balsamic Reduction (GF) (V) $5
- Garlic Bread (GF) $ 7.0
-
Soup Of The Day $ 12
- Only our favourite recipes
- Fries With Aioli $7
-
Bacon Wrapped Scallops (GF) $32*
- Pan fried, with salad, roast potatoes and caper mayo
-
Chorizo Rigatoni $20
- Mild chorizo and olive rigatoni in a homemade tomato and her sauce with parmesan cheese
- Seafood Spring Roll / Veggie Spring Roll $1.80
- Kumara Chips $4.50
-
Curried Mushroom, Onion & Carrot $12.00
- Stir-fry chicken, beef, pork or tofu with curried mushroom, carrot & onion.Served with steamed rice, fried rice or without rice
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Fried Rice. $14.00
- Stir-fry prawns, squid, fish or scallops or combination with mixed vegetables & egg
- Small Chips / Hot Dogs / Sausage $2.00
- Deepsea cod & chips $7.00
- Crumb fish, 2 crab sticks, sausage & chips $7.50
- Crumb Fish / Chicken Kebab / chips $2.80
-
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
-
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
-
French Fries $6.50
- served with tomato sauce and garlic aioli
-
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
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Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
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Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
- Curry Roll $2.50
- Groper $6.80
- Squid Ring $0.80
- Fish $2.70
- Sausage $2.50
- Groper Fish Dinner $10.90
- Kumara Chips $4.80
- Chips $2.60
- Steak Pie $3.60
- Chicken, Bacon & Mushroom Pie $3.60
- Mince $3.50
- Steak & Vege $3.60
- Steak and Mushroom Pie $3.60
- Bacon & Egg Pie $3.80
- Sausage Roll $2.50
- Steak & Cheese Pie $3.60
Orange Fins
Phone
045287379
Opened hours
11 AM to 9 PM (Mon), 11 AM to 7:30 PM (Tue, Sun), 11 AM to 8 PM (Wed-Thu), 11:30 AM to 8 PM (Fri-Sat)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Dinner
60 Ararino Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
- Upper Hutt City Fast Food Menus
- Upper Hutt City Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus