Orange Fins in Upper Hutt City Menu

Nearby Sample Menus

PLA LAD PRIK SERVED WITH RICE $18.50
- selected fish fillet deep fried and topped with homemade Thai sauce tomato pineapple and capsicum
KON NGEUN(6) $7.50
- minced chicken with Thai herbs and spices rolled in white bread crumbs served with homemade plum sauce
KA NOM PANG NA GAI (6) $7.00
- Thai style minced chicken on bread served with homemade peanut sauce
KEOW TOD(wonton 6 ) $7.00
- parcels of minced chicken seasoned with Thai herbs served with homemade sweet and sour sauce
GANG MUSSAMAN SERVED WITH RICE $13.50
- coconut cream curry with onions and potatoes tender beef or chicken
HOH MOK SERVED WITH RICE $18.50
- steamed curried fish curry paste made from Thai fresh herbs and spices cooked in coconut cream
MIXED APPETISERS(6) $8.00
- spring roll chicken satay, toong thong ka ree pub, keow tod, ka nom pang gol served with homemade mixed sauces
LAEP SERVED WITH RICE $13.50
- choice of minced chicken beef or pork with lemon juice Thai herbs crushed rice red onion spring onion and chilli

SKITTLE PIG AND CORN $15 Entree $25 Main
- Chicken and bacon with red onion, peppers, corn, mozzarella and BBQ sauce
ART OF WOOD FIRED BBQ CHICKEN WINGS $29.00
- served with fresh baby gourmet potatoes and artisan salad and your choice of bbq or garlic dipping sauce
SOUTH ISLAND SALMON FILLET $29.00
- served with fresh baby gourmet potatoes and artisan salad
THE CGT $15 Entree $25 Main
- Beef strips with caramelised onion, spinach, mozzarella and bearnaise sauce
WHITE $15 Entree $25 Main
- Fresh ricotta and mozzarella,garlic, parmesan, prosciutto and rocker
BADADING $10 Entree $15 Main
- New York style-tomato, oregano, basil, shredded, mozzarella
VEGENATOR $14 Entree $24 Main
- Spinach, mushroom, avocado, peppers, cherry tomatoes and mozzarella
Art of Wood Fired BBQ Chicken Wings
- Your choice of BBQ organic dipping sauce

$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
3pk Chicken McNuggets® & Small Fries Snack Deal N/A
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.

Wedges $10.00
Thai BEEF Salad GF/DF $18.00
- Fresh Strips of BEEF in chefs special THAI marinade cooked with cashew nuts served with a Garden Salad.
Lambs Fry, Bacon and Mash Potato $18.50
- pan fried lambs fry with bacon and red onion in a rich beef gravy with creamy potato mash
Muesli with Fruit $7.50
- toasted muesli and fruit and milk or yoghurt, you can add fresh banana for $1.50 extra
Stuffed Chicken Breast $27.50
- Chicken breast stuffed with green grapes and blue cheese served with steamed vegetables drizzled with creamy mushroom sauce
Tandoori Chicken Drum Sticks entree$12/mains$18.5
- Indian Favorite Chicken Drum Stick marinated overnight in special tandoori spices and cooked to the perfection served on turmeric rice with mint sauce
Chicken nuggets (DF) $6.50
Meat Balls Pasta $9.00
- Meatballs & pasta cooked in HOMEMADE Tom Sauce (kids Portion)

Vindaloo Chicken, Lamb or BEEF $16.00
- Roasted and cooked with vindaloo paste and Indian Spices
Roti $3.00
- Wholemeal Indian Bread
Vegetarian Biryani $15.00
Chicken Sazan $18.00
- Chicken cooked with Hot Chilli in a ginger and garlic Sauce
Aloo Paratha $4.50
- Wholemeal bread stuffed with potatoes
Vegetarian Korma $15.00
- Mixed vegetables cooked in a creamy cashew nut sauce
Curry-Land Special $17.00
- Marinated Chicken pieces with vegetables in a golden gravy
Fish Tikka $9.00
- Marinated tender fillet Fish Pieces cooked in Tandoori Oven

Seasonal Vegetables $3
BBQ Bacon & Chicken $15
- Chicken & bacon pieces covered in a smokey BBQ Sauce swirl
Chicken Tenders $10
- Served with Honey Chipotle BBQ, Blue Cheese Dipping Sauces
Glazed Pork Belly $19
- 5 Spice, Chilli, Maple Glaze, Cabbage, Carrot, Coriander and Apple Slaw, Asian Dressing, Spring Onion, Black Sesame Seeds
Crispy Chicken Wrap $16
- Chicken Tenders, Salad, Sriracha Mayo, Steak Cut Fries, Aioli
Sauces $1.50
- Mushroom, Garlic Butter, Gluten Free Gravy, Or Green Peppercorn Hollandaise
Sticky Pork Ribs $19
- Honey Chipotle BBQ coated ½ Rack, Slaw, Steak Cut Fries
Chicken or Steak Clubby $15
- With Bacon, Lettuce, Tomato, Caramelised Onions, Aioli, Steak Cut Fries

Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
French Fries $6.50
- served with tomato sauce and garlic aioli
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.