Orange Fins in Upper Hutt City Menu

Nearby Sample Menus

GANG PANANAG SERVED WITH RICE $13.50
- thick creamy coconut milk curry and vegetable chicken pork beef or vegetarian(prawns fish or seafood$18.50)
PAD KRA PAO SERVED WITH RICE $13.50
- sauteed chicken beef or pork with basil leaves and vegetables(prawns squid or mixed seafood $18.50)
PLA NOONG MANOW SERVED WITH RICE $18.50
- selected fish fillets steamed with ginger topped with fresh garlic Thai herbs and homemade lemon sauce
PAD KING SERVED WITH RICE $13.50
- choice of chicken beef or pork stir fried with ginger and vegetable(prawns or mixed seafood$18.50)
GANG KEOW SERVED WITH RICE $13.50
- green curry in coconut milk and vegetable chicken pork beef or vegetarian(prawns fish or seafood$18.50)
KAI JEOW MOO SUB SERVED WITH RICE $13.50
- egg foo young minced pork(vegetarian $13.50)
PAD MED MAUNG SERVED WITH RICE $15.00
- sauted seasonal vegetables with cashew nuts and homemade sauce/chicken pork beef
KA NOM PANG NA GAI (6) $7.00
- Thai style minced chicken on bread served with homemade peanut sauce

Mushroom & blue cheese filo $16.30
- just what it says, creamy and delicious
Bagels $12.00
- bacon OR salmon, avocado & brie
Mini quiches $14.70
- chefs choice of filling each day, made with our own crispy pastry
Bacon, banana & maple crepes $17.30
- served with a selection of fresh fruit
Shepherd’s pie $18.90
- made with 100% pure beef topped with mash in a pastry shell & gravy
Beef & guinness pie $18.90
- large chunks of prime beef in a guinness gravy topped with mashed potato & a crispy pastry star
Croissant $12.00
- bacon, egg & cheese
Soup of the day $12.00
- hot & hearty, served with toasted turkish

Curly Fries (DF) half$7.00/full$10.00
- served with aioli
Chicken nuggets (DF) $6.50
Chicken or Beef Tikka Masala $18.50
- England's most popular tomato and onion base Indian curry cooked with your choice of meat served on basmati Rice(vegetarian option available)optional plain naan or garlic naan or roti Chennai extra $3.00
Add Bacon or Chicken For $3.50 extra
Tandoori Chicken Drum Sticks entree$12/mains$18.5
- Indian Favorite Chicken Drum Stick marinated overnight in special tandoori spices and cooked to the perfection served on turmeric rice with mint sauce
Eggs and Bacon on Toast (DF) $14.50
- your choice of poached fried or scrambled eggs served with bacon and chunky toast, you can add black pudding hash browns sausages for extra cost
Chicken, Spinach and Mustard Pasta $18.50
- Chicken and spinach cooked in creamy white mustard sauce
Side Fries

Mango ICE Cream $5.00
Jeera Rice $4.00
Aloo Paratha $4.50
- Wholemeal bread stuffed with potatoes
Vegetarian Biryani $15.00
Jalfrezi Chicken, Lamb or BEEF $17.00
- With vegetable and nuts in a sweet and sour gravy
Sweet and Sour Chicken $18.00
- Chicken with Dry Nuts and tomato in vinegar gravy
Coconut Rice $4.00
Chicken Wings $10.00
- Marinated Chicken Wings cooked in Tandoori oven

BURGER AND FRIES $17.00
- beef bacon and cheese
Potato Croquetes 2 $3.00
White man's Valley
- Marinated beef, caramelised onions, red and yellow peppers, spinach, mushrooms with bearnaise sauce
Cheesecake $10.00
- with vanilla bean ice cream refer to special board
Creamy Mushrooms and spinach on sourdough bread $10.00
Vanilla Bean Ice cream $8.00
- with a warm chocolate fudge or caramel sauce
Corn Fritters with bacon salad and fries $13.00
Chocolate Torte $10.00
- with vanilla bean ice cream and caramel expresso sauce

French Fries $6.50
- served with tomato sauce and garlic aioli
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.