Orange Fins in Upper Hutt City Menu

MENU MENU
  • Fish battered $2.60
  • Chips(scoop) $2.50
  • Wedges(scoop) $3.50
  • Hotdog $2.40
  • Spring roll $2.40
  • Curry roll $2.40
  • Sausage $2.20
  • Crabstick $1.30
  • Squid rings $0.80
  • Donut $1.50
  • Potato fritter $0.70
  • Nuggets $0.80
  • Pineapple fritter $1.00
  • Banana fritter $1.80
  • Meat pattie(homemade) $3.00
  • Paua fritter(N/A) $5.00
  • Battered fillet $6.00
  • Crumbed fillet $7.00
  • Prawn Kebabs $3.50
BURGERS BURGERS
  • Ham $3.50
  • Cheese $3.80
  • Egg $4.00
  • Fish $5.O0
  • Fish &Egg $5.50
  • Steak $6.00
  • Bacon & Egg $5.00
  • Mushroom $4.50
  • Hawaiian $6.00
  • Chicken $6.50
ALSO AVAILABLE ALSO AVAILABLE
  • Seafood basket $12.00
    • squid rings, prawn kebab, fish, crabstick & chips
  • Fish meal $7.00
    • 1x fish battered or crumbed chips with salad or coleslaw

Nearby Sample Menus

  • ROTI HOME MADE $4.00
    • served with homemade peanuts sauce
  • EXTRA SAUCES $0.50
    • peanuts, sweet and sour or plum sauce
  • YUM NUA YANG SERVED WITH RICE $13.50
    • grilled beef or chicken Thai salad with homemade Thai dressing, vegetable chilli and lemon juice
  • STEAMED RICE $2.50
    • Thai jasmine rice
  • PLA MEUK YANG (5) $8.50
    • BBQ marinated squid served with homemade sweet and sour sauce
  • KAI JEOW MOO SUB SERVED WITH RICE $13.50
    • egg foo young minced pork(vegetarian $13.50)
  • TOM YUM TALAY $9.00
    • hot and sour mixed seafood soup with mushroom and exotic Thai spices blended with lime juice lemongrass and spring onion
  • KAI YAT SAI SERVED WITH RICE $15.00
    • stir fried chicken with vegetable, cashew nuts and homemade sweet and sour sauce wrapped in egg foo young
  • HOTDOGS $2.60
  • CHICKEN BURGER CHIPS + 420ML COCA COLA $8.50
  • BACON $4.80
  • SNACK BOX (1X PIECE & CHIPS) $4.80
  • WAFFLE DOGS $2.80
  • FISH $2.80
  • DONUTS $1.60
  • CHEESEBURGER & CHIPS + 420ML COCA COLA $7.00
  • Chicken 1/2 $11.00
  • Chips $2.50
  • Bacon & Egg $4.00
  • Fish Fillet $6.80
  • Pineapple Fritter $1.80
  • Donut $1.80
  • Hamburger $3.30
  • Zesties $4.20
  • Art of Pizza Specialties + $5.00
    • Gluten Free Bases
  • SOUTH ISLAND SALMON FILLET $29.00
    • served with fresh baby gourmet potatoes and artisan salad
  • Wood Fired Cheesy Garlic Bread $8.00
  • $18.00 for 6
  • ART OF WOOD FIRED BBQ CHICKEN WINGS $29.00
    • served with fresh baby gourmet potatoes and artisan salad and your choice of bbq or garlic dipping sauce
  • CHICKEN AND BRIE $15 Entree $25 Main
    • With bacon, spring onion, mushroom cream or cranberry sauce
  • CHEVY V8 $26 Main
    • 8 toppings on a big bloc rust. Beef, bacon, sausage, sopressa, wedges, capsicum, onion, fresh mozzarella bbq sauce and garlic aioli
  • ANGUS PORTERHOUSE STEAK (350GM) $29.00
    • served with fresh baby gourmet potatoes and artisan salad
  • Shrimp $9.50
  • Roast Pork wonton Soup $9.00
  • Chinese Meal 2 $29.00
    • 1 Steak Egg F/Y, 1 Combination F/R, 1 Chicken & cashew Nuts
  • Corn $2.50
  • King Prawn $16.00
  • Daily Special Pack $10.00
    • 5 Fish For $10.00/ 5 Scoops of Chips For
  • Deep Fried Dim Sim (6) $6.00
  • Roti $2.50
  • Sweet & sour fish on fried rice $11.50
  • Oyster Dinner Dozen Oyster
  • Steak with Sah Ho Fin $2.00
  • Pan Fried Shrimp $2.50
  • 6 fish & 2 chips $18.00
  • Lemon chicken on steamed rice $12.00
  • Bami Goreng $11.00
  • Large bottle of tomato sauce $5.00
  • * All meals served with vegetables or salad
  • + 420mL Coca-Cola Range
  • Large $12.00
  • Additional at 70¢ each
  • UPSIZE to any 600mL 0.70¢
  • Large $16.50
  • Large Gravy $4.00 each
  • * All meals served With vegetables or salad
  • Beef $7.50
  • Crumbed Fish $3.00
  • Yorkshire Pudding $1.80
  • Caesar $8.50
    • Roast chicken, avocado, croutons, egg, cheese & mesclun
  • Pumpkin $0.80
  • Carrots/Beans $2.50
  • Kumara chips $5.00
  • Lamb $12.00/$14.00/$18.50
  • Seafood Pie $ 3.50
  • Corned Beed Sandwich $3.20
  • Chicken & Tomato $3.20
  • Bacon & Egg Pie $ 3.50
  • BBQ Pork Sandwich $3.40
  • Chicken Salad Sandwich $3.40
  • Steak Mushroom & Cheese Pie $ 3.50
  • Butter Chicken Pie $ 3.50
  • Gobi Manchurian Main $13.00
    • Fresh Cauliflower with ginger, capsicum, and chinese spices
  • Lamb Saag E $10.50 / M $15.99
    • Tender lamb cooked with home ground spices in rich spinach gravy
  • Roti $2.50
    • Made of unleavoned wholemeal flour
  • Lamb Rogan Josh E $10.50 / M $15.99
    • Boneless Lamb pieces Cooked in spicy gravy- a traditonal kashmiri curry
  • Lamb Madras E $10.50 / M $15.99
    • A South Indian style lamb curry cooked in an assortment of spices and coconut cream
  • Prawn Vindaloo $16.49 / $18.00
    • Vindaloo is strong, fery curry made using ground chilli garam masala and cmbined with shrimps and potato.Fish / Prawn
  • Prawn Makhani $16.49 / $18.00
    • Prawns simmered in a creamy tomato gravy.Fish / Prawn
  • Prawn Malabari $16.49 / $18.00
    • Prawns cookedin South Indian style in an assortment of spices with fresh coconut cream.Fish / Prawn
  • Hash Stack (V) $16
    • A stack of hash browns, topped with two poached eggs and hollandaise sauce
  • Fries With Aioli $7
  • Fish Of The Day (GF) $32*
    • Locally-sourced, served with thyme and garlic roasted potatoes, spinach and hollandaise sauce
  • Garlic Bread (GF) $ 7.0
  • Chocolate Brownie (GF) $13
    • Served with homemade slated caramel semi freddo and chocolate sauce
  • Omlette (GF) (V) $14
    • Cheese, bacon mushroom and onion served with garlic toast
  • Sticky Ribs $16
    • Pork spare ribs slow cooked and coated in a sticky Asian-style sauce
  • Bacon-Wrapped Scallops Teaser (GF) $16
    • Pan fried, served with salad greens and caper mayo
  • 2 fish, 2 sausages with chips $10.00
  • Ham Burger / Fish Burger $3.00
  • 6 fish, 2 sausages with chips $20.00
  • Blue Cod $7.50
  • Lemongrass & Red Pepper $14.00
    • Stir-fry prawns, squid, fish or scallops with carrot, capsicum, celery & onion. Served with steamed rice, fried rice or without rice.
  • Battered Fish, 3 crab sticks, 2 potato fritter & chips $7.50
  • Chicken Fillet $2.50
  • All fillet packs include lemon & sauce
  • Extra Fillings $0.60
    • Ham/Cheese/Egg/Tomato/Mushroom/Corn/Pineapple/Onion
  • Tomato - small/large $0.40/$1.50
  • 1/4 Chicken $4.50
  • Bacon $3.80
  • Fish Pack $7.20
    • 2 Fish & Chips / Tartare Sauce
  • Hamburger $3.00
  • King Size Burger $5.00
    • Double Meat / Egg / Double Cheese
  • Egg Burger $3.60
  • Sandwiches $3.50
  • Birthday cakes From $55.00
  • All Savouries $1.20
  • Lunch Box $7.00
    • 1 thing, 1 drum, & chips
  • Omelet-Beef $8.50
  • Filled Rolls $2.80
  • Mud Cake $23.00/$25.00
  • Omelet-Pork $8.50
  • American Hotdog $3.20
  • Steak Pie $3.60
  • Hot Dog $2.30
  • Steak & Cheese Pie $3.60
  • Mince Savoury Pie $2.50
  • Chicken, Bacon & Mushroom Pie $3.60
  • Bacon & Egg Pie $3.80
  • Bacon & Egg Savoury Pie $2.50
Orange Fins

Orange Fins

location

Address

60 Ararino Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045287379

email

Email

None

clock

Opened hours

11 AM to 9 PM (Mon), 11 AM to 7:30 PM (Tue, Sun), 11 AM to 8 PM (Wed-Thu), 11:30 AM to 8 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
60 Ararino Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
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