Orange Fins in Upper Hutt City Menu

MENU MENU
  • Fish battered $2.60
  • Chips(scoop) $2.50
  • Wedges(scoop) $3.50
  • Hotdog $2.40
  • Spring roll $2.40
  • Curry roll $2.40
  • Sausage $2.20
  • Crabstick $1.30
  • Squid rings $0.80
  • Donut $1.50
  • Potato fritter $0.70
  • Nuggets $0.80
  • Pineapple fritter $1.00
  • Banana fritter $1.80
  • Meat pattie(homemade) $3.00
  • Paua fritter(N/A) $5.00
  • Battered fillet $6.00
  • Crumbed fillet $7.00
  • Prawn Kebabs $3.50
BURGERS BURGERS
  • Ham $3.50
  • Cheese $3.80
  • Egg $4.00
  • Fish $5.O0
  • Fish &Egg $5.50
  • Steak $6.00
  • Bacon & Egg $5.00
  • Mushroom $4.50
  • Hawaiian $6.00
  • Chicken $6.50
ALSO AVAILABLE ALSO AVAILABLE
  • Seafood basket $12.00
    • squid rings, prawn kebab, fish, crabstick & chips
  • Fish meal $7.00
    • 1x fish battered or crumbed chips with salad or coleslaw

Nearby Sample Menus

  • Charcoal chicken $18.90
    • whole chicken
  • Chicken Packs $9.60
    • 1/4 chicken and chips
  • Bean Salad $3.80/$7.40
    • regular/large
  • Plain roll $2.50
  • Chicken schnitzel $5.60
  • Potato wedges $4.90/$8.30
    • regular/large
  • Roast pumpkin $1.70
  • Chicken meals $15.00
    • served with roast potatoes, peas, corn, carrots & gravy. 1/2 chicken meal
  • Sweet & Sour Won Tons (12) $9.50
    • separate sauce, no rice
  • Spring Rolls $0.70 / $2.50
    • small / large
  • Steak with Red Wine Sauce $11.90
  • Squid with Black Bean Sauce $14.90
  • Shrimp 12.50
  • Shrimp $12.50
  • Steamed Dim Sim $1.50
    • each. Minimum 4
  • 10 Spring Rolls $5.80
    • small
  • Vegetable Spring Rolls $6.50
    • with sweet chilli sauce
  • Baked Beans or Extra Egg $1.50(each)
  • Panini
    • Chicken, camembert & cranberry sauce or ham, cheese & tomato with char-grilled vege relish
  • Served on toast with your choice of tea or coffee then add any of the following
  • Lemon Posset GF $9.00
  • Venison Meatballs $10.50
    • with beetroot relish
  • Quesadilla $10.00
    • Spicy beef and cheese with salsa & sour cream
  • Vege Stack $18.50
    • Portobello mushroom, char-grilled rep pepper & spinach nestled on a Kumera rosti topped with pesto & Feta cheese with 7's roasties & garden salad
  • Wood Fired Wedges and Aioli $8.00
  • BADABOOM $14 Entree $18 Main
    • Old world style, tomato, EVO, fresh mozzarella brick loaf
  • Add chicken $12 Entree $18 Main
  • WINEMAKERS $14 Entree $24 Main
    • Olives, artichokes, peppercorns, sun-dried tomato and mozzarella
  • CHEVY V8 $26 Main
    • 8 toppings on a big bloc rust. Beef, bacon, sausage, sopressa, wedges, capsicum, onion, fresh mozzarella bbq sauce and garlic aioli
  • SANTY $15 Entree $25 Main
    • Smoked salmon, cream cheese, spring onions, capers and mozzarella
  • Winemakers Platter $12 Entree $22 Main
    • Olives, peppers, artichoke, pesto, hummus, prosciutto, brie and crostini
  • $18.00 for 6
  • FRENCH TOAST $17.00
    • ( available from 7.30am till 11am ) SWEET with bacon, banana, maple syrup and cream
  • hash browns (2) $4.00
  • WARM LAMB SALAD $17.00
    • Fresh garden salad, roasted walnuts and feta topped with balsamic mint dressing
  • organic beans $4.00
  • home made gf bread $2.00
  • FREE RANGE EGGS $10.00
    • two eggs anyway you like w/ 5 grain or ciabatta
  • - avocado, mushrooms, pesto & brie $12.00
  • bacon (2) $6.00
  • Mar Por Tofu (Spicy) $16.50
  • Lychees and Ice Cream $6.50
  • Thai Roast Duck Curry $23.50
  • Pork with Ginger & pineapple $19.50
  • Chicken satay with vegetables $18.00
  • Garlic Steak and Vegetables
  • Steak Mee Goreng $18.50
  • Ginger pineapple Roast Duck $25.00
  • Chocolate/Berry Sunday $7.90
  • Bagel with jam and cream Cheese $7.50
    • add salmon for $4.50 extra
  • Quesadilla $18.00
    • a Mexican sandwich of toasted Tortilla, your choice of up to 3 fillings with cheese, finished with salsa and greens/bacon, chicken, chorizo, spinach, mushroom, onion, tomato, feta
  • Fries with aioli $9.00
  • Chilli bean Nachos (GF) half$10.00/$15.00
    • vegetarian chilli bean nachos served with sour cream & salsa you can add bacon or chicken for $3.50 extra
  • Tikka Masala/Thai Red Curry(GF/DF) $13.50
    • famous Tikka Masala curry or Thai red Curry vegetarian or with your choice of Meat-chicken or beef with rice you can add plain naan, garlic naan or Roti for $3.00
  • Chef's Famous Scotch Fillet $29.50
    • local's favourite chef's scotch fillet cooked to your liking drizzled with homemade garlic butter with steak cut fries and salad-optional add 2 fried eggs extra $3.50
  • Satay Chicken Skewers $12.50
    • Fresh strips of Chicken cooked on skewers with satay sauce
  • King of Tandoori Kebab $13.00/$22.00
    • Chicken marinated in grand spices, garlic, ginger, yoghurt.(half/full)
  • Butter Paneer $16.00
    • Homemade cheese cooked in a creamy butter gravy
  • Vindaloo King Prawns $20.00
    • Prawns cooked with vindaloo paste and spices
  • Tandoori Mushrooms $9.00
    • Mushrooms marinated overnight with Spices
  • Shola Kebab $10.00
    • Marinated Chicken Ginger, Garlic and Spices
  • Fish Tikka $9.00
    • Marinated tender fillet Fish Pieces cooked in Tandoori Oven
  • Curry-Land Special $17.00
    • Marinated Chicken pieces with vegetables in a golden gravy
  • Paneer Tikka $8.00
    • Fresh homemade cottage cheese cooked with spices in Tandoori oven
  • Steak $10.50
  • Egg Fu Yung $9.00
  • Steak and Egg $4.00
  • Chicken $11.00
  • Vegetable $9.00
  • Pork $10.50
  • Hawaiian $4.00
  • Pork & Cashew Nuts $13.50
  • Roast Pork Roll $6.00
  • Medium $9.00
  • + 420mL Coca-Cola Range
  • Small $13.20
  • UPSIZE to any 600mL 0.70¢
  • Medium $13.50
  • Medium $13.50
  • Roast Beef Roll $6.00
  • Chicken Pie $ 3.50
  • Ham Salad $3.40
  • Potato Top Pie $ 3.50
  • Bacon & Egg Roll $3.60
  • BBQ Pork Sandwich $3.40
  • Mince & Cheese Pie $ 3.50
  • Chicken Satay Roll $3.60
  • Bacon & Egg Pie $ 3.50
  • Jalapenos N/A
  • Oven Roasted Chicken N/A
  • Aioli N/A
  • BBQ N/A
  • Lettuce N/A
  • Flatbread N/A
  • Veggie Patty N/A
  • Ranch N/A
  • Seafood Chowder $10
    • served with warm Foccacia
  • Seafood Chowder $10
    • Served with warm Foccacia
  • Seafood $18
    • Mussel, Shrimp, Surimi, Hoki and Red Onions
  • Vege Pizza $15
    • Sundried tomatoes, feta & spinach topped with parmesan cheese – yum yum!
  • Pepperoni $12
    • Garlic & Mozarella
  • Seasonal Vegetables $3
  • Seafood Chowder $10
    • Homemade with a Fresh Warm Foccacia
  • Cajun Chicken $15
    • Chicken Breast marinated in Cajun spices with minted yoghurt dressing
  • Chicken Kebab, hot dog, 3 deep fried fresh mussels, potato fritter & chips $7.50
  • Tarakihi $6.00
  • Stuffed Mushroom $1.50
  • -6 for $4.50
  • Paua $7.00
  • -6 for $9.00
  • Fried Rice. $14.00
    • Stir-fry prawns, squid, fish or scallops or combination with mixed vegetables & egg
  • Chicken Fillet $2.50
  • Steak and Mushroom Pie $3.60
  • Hot Dog $2.30
  • Steak Pie $3.60
  • Sausage Roll $2.50
  • Bacon & Egg Savoury Pie $2.50
  • Steak & Cheese Pie $3.60
  • Steak & Vege $3.60
  • Mince $3.50
Orange Fins

Orange Fins

location

Address

60 Ararino Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045287379

email

Email

None

clock

Opened hours

11 AM to 9 PM (Mon), 11 AM to 7:30 PM (Tue, Sun), 11 AM to 8 PM (Wed-Thu), 11:30 AM to 8 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
60 Ararino Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
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