Orange Fins in Upper Hutt City Menu

Nearby Sample Menus

Squid rings $1.20
Chicken schnitzel $5.60
Coleslaw $2.50/$5.10
- regular/large
Charcoal chicken $11.30
- 1/2 chicken
Fish dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
Chicken meals $11.80
- served with roast potatoes, peas, corn, carrots & gravy.1/4 chicken meal
Chicken meals $15.00
- served with roast potatoes, peas, corn, carrots & gravy. 1/2 chicken meal
Fish and chips $50.80
- 10 fillets and chips

Mushroom & blue cheese filo $16.30
- just what it says, creamy and delicious
Soup of the day $12.00
- hot & hearty, served with toasted turkish
Sausage plait $16.30
- our own crispy pastry wrapped around “black ball” sausage meat
Mini quiches $14.70
- chefs choice of filling each day, made with our own crispy pastry
Croissant $12.00
- bacon, egg & cheese
Layered roast vegetable frittata $17.90
- gluten free & still oh so tasty
Roasted vegetable lasagne $17.90
- always popular, even with our die hard meat eaters
Bacon, banana & maple crepes $17.30
- served with a selection of fresh fruit

BREAKFAST EXTRAS
HASH STACK $17.00
- hash browns layered with bacon and caramelised onion, topped with a free range egg and hollandaise
- fresh tomato & avocado with kelp pepper $10.00
TOASTED FIVE GRAIN OR CIABATTA W/
grilled tomato $2.00
EGGS BENEDICT $16.00
- English muffin, poached eggs & hollandaise with bacon, ham or salmon
organic beans $4.00
- avocado, mushrooms, pesto & brie $12.00

Sweet Mango Lassi $5.00
Aloo Palak $14.00
- Potatoes cooked in a rich spinach sauce and spices
Mango Chicken, Lamb or BEEF $16.00
- Tandoori chicken cooked in a mango sauce and a cashew nut gravy
Chicken 65 $18.00
- Fried Chicken nibbles served with nuts, onion, capsicum, herbs and hot sauce
Butter Paneer $16.00
- Homemade cheese cooked in a creamy butter gravy
Lamb Chops $10.00
- Lamb Chop marinated in yoghurt, garlic, ginger and spices
Chicken Sazan $18.00
- Chicken cooked with Hot Chilli in a ginger and garlic Sauce
Dal Makhani $14.00
- Black Beans and Lentils cooked in spices

Chocolate Torte $10.00
- with vanilla bean ice cream and caramel expresso sauce
Kumara Spinach and Feta Fritters with salad and fries $14.00
ROAST OF THE DAY $17.00
- refer to our blackboard for today's Roast
Shrimp Cocktail with salad green and bloody mary $10.00
Trentham
- Bacon, ham, caramelised onions, peppers, mushrooms, red onion with hollandaise sauce
Cheesecake $10.00
- with vanilla bean ice cream refer to special board
Vegetables $4.00
Pinehaven
- chicken, caramelised onions, spinach, red and yellow peppers. mushrooms pine nuts with apricot sauce

Sticky Ribs $16
- Pork spare ribs slow cooked and coated in a sticky Asian-style sauce
Peanut Butter Cheese Cake $13
- With a raspberry fluid gel centre and nut toffee crumb
Soup Of The Day $ 12
- Only our favourite recipes
Wedges Works $10
Bourbon Bbq Chicken (Starter) $ 12
- Succulent chicken pieces smothered in our own smokey bourbon BBQ sauce
Eggs And Bacon (GF) (V) $ 14
- Poached, scrambled or fried on toasted ciabatta
Garlic Bread (GF) $ 7.0
Lemon Curd Pannacotta (GF) $13
- Served with a lemon gel, shortbread and vanilla bean Ice cream

French Fries $6.50
- served with tomato sauce and garlic aioli
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.