Orange Fins in Upper Hutt City Menu

MENU MENU
  • Fish battered $2.60
  • Chips(scoop) $2.50
  • Wedges(scoop) $3.50
  • Hotdog $2.40
  • Spring roll $2.40
  • Curry roll $2.40
  • Sausage $2.20
  • Crabstick $1.30
  • Squid rings $0.80
  • Donut $1.50
  • Potato fritter $0.70
  • Nuggets $0.80
  • Pineapple fritter $1.00
  • Banana fritter $1.80
  • Meat pattie(homemade) $3.00
  • Paua fritter(N/A) $5.00
  • Battered fillet $6.00
  • Crumbed fillet $7.00
  • Prawn Kebabs $3.50
BURGERS BURGERS
  • Ham $3.50
  • Cheese $3.80
  • Egg $4.00
  • Fish $5.O0
  • Fish &Egg $5.50
  • Steak $6.00
  • Bacon & Egg $5.00
  • Mushroom $4.50
  • Hawaiian $6.00
  • Chicken $6.50
ALSO AVAILABLE ALSO AVAILABLE
  • Seafood basket $12.00
    • squid rings, prawn kebab, fish, crabstick & chips
  • Fish meal $7.00
    • 1x fish battered or crumbed chips with salad or coleslaw

Nearby Sample Menus

  • HOH MOK SERVED WITH RICE $18.50
    • steamed curried fish curry paste made from Thai fresh herbs and spices cooked in coconut cream
  • TOM YUM TALAY $9.00
    • hot and sour mixed seafood soup with mushroom and exotic Thai spices blended with lime juice lemongrass and spring onion
  • PAD PAK RUAM SERVED WITH RICE $13.50
    • Thai stir fried vegetables with homemade oyster sauce and tofu(with prawn$18.50)
  • ANGEL WINGS $8.50
    • boneless chicken wings stuffed with minced pork, vermicelli and vegetables served with homemade sweet and sour sauce
  • YUM TALAY SERVED WITH RICE $18.50
    • marinated mixed seafood with Thai dressing chilli vegetable and lemon juice
  • STEAMED THAI NOODLES $2.50
  • PAK TOD (VEGETARIAN) $7.00
    • deep fried mixed seasonal vegetables served with homemade sweet and sour sauce
  • MIXED APPETISERS(6) $8.00
    • spring roll chicken satay, toong thong ka ree pub, keow tod, ka nom pang gol served with homemade mixed sauces
  • Curried chicken filo $17.90
    • tasty curried chicken breast with rice, wrapped in filo
  • Smoked chicken & broccoli pie $18.40
    • our most popular dish, in a creamy sauce with french pastry
  • Bagels $12.00
    • bacon OR salmon, avocado & brie
  • Basil chicken filo $17.90
    • chunks of chicken breast cooked in a creamy basil sauce
  • Melt $12.00
    • smoked chicken OR ham
  • Beef & guinness pie $18.90
    • large chunks of prime beef in a guinness gravy topped with mashed potato & a crispy pastry star
  • Fougasse $12.00
    • basil chicken / vegetarian
  • Croissant $12.00
    • bacon, egg & cheese
  • TEXMEX $15 Entree $25 Main
    • Spicy beef chilli beans, jalapeno, avocado and topped with salsa and sour cream
  • SOUTH ISLAND SALMON FILLET $29.00
    • served with fresh baby gourmet potatoes and artisan salad
  • Art of Wood Fired BBQ Chicken Wings
    • Your choice of BBQ organic dipping sauce
  • TWO MUCH $15 Entree $25 Main
    • Double beef, ham and bacon aioli
  • VEGENATOR $14 Entree $24 Main
    • Spinach, mushroom, avocado, peppers, cherry tomatoes and mozzarella
  • Add chicken $12 Entree $18 Main
  • WHITE $15 Entree $25 Main
    • Fresh ricotta and mozzarella,garlic, parmesan, prosciutto and rocker
  • Wood Fired Wedges Supreme $12.00
    • with bacon, cheese and aioli
  • Batter Tarakihi $3.20
  • Crumbed $3.00
  • Hash Brown $1.00
  • Chicken Pattie $3.00
  • Bacon & Cheese Square $2.80
  • Crab Stick $1.50
  • Crumb Tarakihi $3.50
  • Chips $2.60
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • McChicken® Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Strawberries & Cream Flavour Frappé N/A
    • A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
  • Georgie Pie® Hunger Buster N/A
    • Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • PACK 1 $17.50
    • 3 Fish, chips, 2 Spring Rolls, 3 Potato Fritters, Hotdog, Meat Patty sausage
  • Won Ton $12.00
  • 1/4 soya chicken $5.50
  • Egg $4.80
  • Mushrooms $2.50
  • small Spring Roll $7.50
  • Chicken & Sweetcorn Soup $7.50
  • waffle Dog $2.30
  • HotDog $2.10
  • Egg Fried Rice N/A
  • King Prawn $16.00
  • Apple Turnover $2.00
  • Combination $9.50
  • Chocolate Doughnut $2.20
  • Fish Burger $4.20
  • No1 Burger Pack $12.20
    • 2 x Double patty & Double Cheese Burger , 1 x Scoop of Chips ,1 xBottle 420mlCoke
  • Vegetable Bami Goreng $16.00
  • Seafood Chow Mein with Vegetables $19.50
  • Steak and Cashew nuts
  • Singapore NoodleS $18.50
  • Steam Chicken with vegetables $18.50
  • Chicken satay with vegetables $18.00
  • Ginger Sprig Onion King Prawn hotplate
  • Pineapple Fritter $6.50
  • -Chicken, Beef or Pork $14.50
  • -Prawns $16.50
  • -Prawns $13.50
  • -Seafood or Prawns $16.50
  • Grilled Beef with Lemon Juice $14.50
  • -Vegetables $13.50
  • -Seafood $16.50
  • Wonton Soup with BBQ Pork $12.50
  • Big Breakfast $18.00
    • bacon sausages eggs tomato mushrooms, hash browns on sourdough toast
  • Potatoes $3.00
  • Vegetables $4.00
  • Seafood Chowder with garlic bread $13.00
  • Fries $3.00
  • mushrooms sauce $3.50
  • Garlic Butter $0.50
  • Pasta of the Day check blackboard for today dish $15.00
  • * All meals served with vegetables or salad
  • Hot Chips $3.50 each
  • Large $17.00
  • Roast Beef Roll $6.00
  • UPSIZE to any 600mL 0.70¢
  • Medium $14.00
  • Roast Pork Roll $6.00
  • Choice of Pork, Beef & Chicken $10.00
  • Beef $11.00/$13.00/$17.50
  • Pumpkin $0.80
  • Hotdog $2.50
  • Stir fried Dumplings x6 $6.00
  • Tempura battered Vege & prawn $2.50
  • Pineapple Fritter $1.60
  • Thai Chili Chicken $8.50
    • Thai chili chicken, avocado, cheese, grilled capsicum, walnuts & mesclun
  • Beef $8.00
  • Open Steak Sandwich $13.50
    • served wtih fries
  • Beer Battered Fish $13.50
    • served with salad, fries and homemade tartare
  • Corn Fritters $13.50
    • served with bacon, salad and homemade tomato chutney
  • Onions, 2 eggs or tomatoes $4.00
  • Try our pizza deal 2 for $25
  • Seafood Chowder $13.50
    • served with 2 pieces of garlic bread
  • Try our Lunches $13.50
    • Steaks are our specialty but our menu caters for all tastes, including vegetarian and gluten free
  • Soup of the Day $9.00
    • see the blackboard for the Chef's choice of flavour of the day
  • Thai Beef Salad $15.00
    • tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
  • French Fries $6.50
    • served with tomato sauce and garlic aioli
  • Bacon & Cheese Wedges $12.50
    • served with sweet chilli sauce & sour cream
  • Steak Dinner $18.00
    • 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
  • Salmon Fillet Dinner $18.00
    • salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
  • Cajun Chicken Salad $15.00
    • two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
  • Crab Stick $2.00
  • Salmon cream cheese
  • Salmon
  • Salmon Avocado
  • Veges
    • fried vegetables onion Zucchini carrot
  • Okonomiyage $2.00
    • shrimp & cabbage
  • Chicken
    • Teriyaki/fried
  • Seafood mixed
Orange Fins

Orange Fins

location

Address

60 Ararino Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045287379

email

Email

None

clock

Opened hours

11 AM to 9 PM (Mon), 11 AM to 7:30 PM (Tue, Sun), 11 AM to 8 PM (Wed-Thu), 11:30 AM to 8 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
60 Ararino Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
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