Orange Fins in Upper Hutt City Menu

Nearby Sample Menus

Art of Pizza Specialties + $5.00
- Gluten Free Bases
SANTY $15 Entree $25 Main
- Smoked salmon, cream cheese, spring onions, capers and mozzarella
OCEANS $15 Entree $25 Main
- Prawns, scallops, mussels, red onion, parsley and rocket
$18.00 for 6
WINEMAKERS $14 Entree $24 Main
- Olives, artichokes, peppercorns, sun-dried tomato and mozzarella
Half n' Half Pizzas +$2.00
THE CGT $15 Entree $25 Main
- Beef strips with caramelised onion, spinach, mozzarella and bearnaise sauce
VEGENATOR $14 Entree $24 Main
- Spinach, mushroom, avocado, peppers, cherry tomatoes and mozzarella

The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
NYC Benedict Bagel® N/A
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.

Chicken Fried Rice $15.00
Gobi Manchurian $16.00
- Fresh Cauliflower with Ginger, garlic, capsicum and Chinese spices
Papadom $1.00
Shola Kebab $10.00
- Marinated Chicken Ginger, Garlic and Spices
Paneer Pakora $8.00
- Fresh homemade cottage cheese dipped in a chickpea batter and fried
Curry-Land Special $17.00
- Marinated Chicken pieces with vegetables in a golden gravy
Onion Kulcha $4.00
- Naan stuffed with Onion
King Prawns, Malabari $20.00
- King prawns in creamy curry with tomatoes, onions and spices

Roast Pork $10.50
Chicken $11.00
Cheese $2.50
Fish $10.50
Chicken Pattie $2.20
Extra Fillings $1.50
- Meat Pattie, Bacon, Steak, Chicken, Egg, Cheese, Pineapple, Sweetcorn
Steak and Egg $4.00
Chicken and Sweetcorn $6.50

Vege Pizza $15
- Sundried tomatoes, feta & spinach topped with parmesan cheese – yum yum!
Seafood Chowder $10
- Served with warm Foccacia
Banoffee Pie $8
- Served with ice cream and cream.
Dessert Pizza of the Day $14
Glazed Pork Belly $19
- 5 Spice, Chilli, Maple Glaze, Cabbage, Carrot, Coriander and Apple Slaw, Asian Dressing, Spring Onion, Black Sesame Seeds
Vegetable Lasagne $15
- Vegetable and Basil Lasagne, Cream Cheese, Cottage Cheese, Caramelised Onion topping, Tomato Sauce, Parmesan, Side Salad
Seafood Chowder $10
- served with warm Foccacia
Crumbed Camembert $10
- Served with a Spicy Plum Sauce

Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
French Fries $6.50
- served with tomato sauce and garlic aioli
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.