Address
60 Ararino Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
Orange Fins in Upper Hutt City Menu
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MENU- Fish battered $2.60
- Chips(scoop) $2.50
- Wedges(scoop) $3.50
- Hotdog $2.40
- Spring roll $2.40
- Curry roll $2.40
- Sausage $2.20
- Crabstick $1.30
- Squid rings $0.80
- Donut $1.50
- Potato fritter $0.70
- Nuggets $0.80
- Pineapple fritter $1.00
- Banana fritter $1.80
- Meat pattie(homemade) $3.00
- Paua fritter(N/A) $5.00
- Battered fillet $6.00
- Crumbed fillet $7.00
- Prawn Kebabs $3.50
BURGERS- Ham $3.50
- Cheese $3.80
- Egg $4.00
- Fish $5.O0
- Fish &Egg $5.50
- Steak $6.00
- Bacon & Egg $5.00
- Mushroom $4.50
- Hawaiian $6.00
- Chicken $6.50
ALSO AVAILABLE-
Seafood basket $12.00
- squid rings, prawn kebab, fish, crabstick & chips
-
Fish meal $7.00
- 1x fish battered or crumbed chips with salad or coleslaw
Nearby Sample Menus
-
Fish dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
-
Plate of veges $8.30/$11.80
- small/large
- Fish & Chips $7.30
- Chocolate mouse $2.50
-
Charcoal chicken $11.30
- 1/2 chicken
-
Chips $3.40/$6.60
- regular/large
- Plain roll $2.50
-
Fish dinner with veggies $14.60
- served with roast potatoes, peas, corn, carrots & gravy
- MUSSELS $5.30
- 15 PIECES PACK $29.00
- HOTDOGS $2.60
- GARLIC CHIPS $4.80
- HAMBURGER & CHIPS + 420ML COCA-COLA $6.50
- CHIPS $2.80
- EGG $3.60
- LUNCH BOX(1X BIG, 1X SMALL PIECES & CHIPS) $6.90
- Lasagna Square $2.40
- Bacon Fritter $2.20
- Pork Dimsum $1.20
- Buff Oysters
- Pacific Oysters 12 $28.00
- Chicken Nuggets $0.80
- Doz $30.00
- Hot Dog $2.20
-
Sausage plait $16.30
- our own crispy pastry wrapped around “black ball” sausage meat
-
The ultimate macaroni cheese $17.90
- proper hearty winter tucker – always popular
-
Mushroom & blue cheese filo $16.30
- just what it says, creamy and delicious
-
Basil chicken filo $17.90
- chunks of chicken breast cooked in a creamy basil sauce
-
Fougasse $12.00
- basil chicken / vegetarian
-
Mini quiches $14.70
- chefs choice of filling each day, made with our own crispy pastry
-
Soup of the day $12.00
- hot & hearty, served with toasted turkish
-
Sweet corn fritter stack $17.30
- with bacon, sour cream & spicy apricot sauce
-
Art of Pizza Specialties + $5.00
- Gluten Free Bases
-
EXTRA TOPPING $2.00 each
- Exccept on main pizzas, calabresi, bacon, champagne ham, sausage, beef, chicken, anchovy, prosciutto, sun-dried tomato, cherry tomatoes, mushrooms
-
SOUTH ISLAND SALMON FILLET $29.00
- served with fresh baby gourmet potatoes and artisan salad
-
CHICKEN AND BRIE $15 Entree $25 Main
- With bacon, spring onion, mushroom cream or cranberry sauce
-
Wood Fired Wedges Supreme $12.00
- with bacon, cheese and aioli
-
TEXMEX $15 Entree $25 Main
- Spicy beef chilli beans, jalapeno, avocado and topped with salsa and sour cream
-
CHEVY V8 $26 Main
- 8 toppings on a big bloc rust. Beef, bacon, sausage, sopressa, wedges, capsicum, onion, fresh mozzarella bbq sauce and garlic aioli
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TWO MUCH $15 Entree $25 Main
- Double beef, ham and bacon aioli
- 73 Roast Pork Fried Rice $9.90
- Mussels 1/2 doz $6.00
- Spring Roll $2.40
- 95 Pork Egg Foo Young $10.80
- 146 Pork Tomato on Rice $10.50
- 151 Combination Mushroom on Rice $11.50
- 130 Steak Spring Onion & Ginger $11.00
- Apple Turnover $1.90
- - side green salad $5.00
-
HALLOUMI BRUSHCHETTA $14.00
- grilled Zany Zeus halloumi with beetroot relish & a wedge of lemon
-
WARM LAMB SALAD $17.00
- Fresh garden salad, roasted walnuts and feta topped with balsamic mint dressing
- - grilled halloumi & grilled tomato with balsamic vinegar $12.00
-
ARISONG BREAKFAST CLUB $19.00
- toasted soy and linseed bread with layered bacon , egg, caramelised onion, mushroom, tomato and spinach, served with a hash brown
- GOURMET FOCCACIA TOASTIE
- bacon (2) $6.00
- BREAKFAST EXTRAS
- Deep Fried vanilla Ice cream $6.50
- Sweet and Sour Battered Fish $18.50
- Ginger Steak with Pineapple and Vegetables
- Chilli Duck hot plate boneless $24.50
- Sizzling steak $20.50
- Scallops with Black Bean Sauce $22.50
- Seafood Bami Goreng $23.50
- King Prawn Chow Mein with vegetables $20.00
-
Roti $3.00
- Wholemeal Indian Bread
-
Chicken Sazan $18.00
- Chicken cooked with Hot Chilli in a ginger and garlic Sauce
-
Aloo Paratha $4.50
- Wholemeal bread stuffed with potatoes
- Mango ICE Cream $5.00
- Chicken Korma very Mild $10.00
-
Rice Dishes $3.50
- Steamed Rice
-
Dal Makhani $14.00
- Black Beans and Lentils cooked in spices
-
Tandoori Mushrooms $9.00
- Mushrooms marinated overnight with Spices
- Corn Fritter $1.60
- Beef $11.00/$13.00/$17.50
- Vege Supreme Avocado, grilled capsicum, Iota, tomato, cucumber, walnuts & mesclun (Vegetarian, Gluten Free) $8.50
- (served with salads and cheese)
- Chicken $7.50
- Roast chicken Leg $7.00
- Chips $2.60
- Apple Crumble(service with custard or cream) $4.90
- Herb & Garlic Toasties N/A
- Steak and Cheese N/A
- Mayo N/A
- Ham, Egg and Cheese N/A
- Wheat N/A
- M&M N/A
- Turkey & Ham N/A
- Bacon, Egg and Cheese N/A
-
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
-
French Fries $6.50
- served with tomato sauce and garlic aioli
-
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
-
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
-
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
-
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
-
King Size $4.00
- Onion/Cheese/Egg/Tomato/Ham
- Steak $3.80
- Tartare - small/large $0.60/$2.20
-
American Hot Dog $3.60
- with cheese
- 1/2 Chicken $8.00
- Whole Chicken $15.00
- Paua Fritter $2.20
- One Filling $2.60
- Seafood mixed
- Coroguette $2.00
- Scallop $2.00
- SMOKED EEL $2.50 each
- Prawn
- Fish
- Chicken avocado
-
Bento $11.00
- rice with coleslaw salad and Teriyaki chicken
- Fish Cake $2.30
- Chips $2.60
- Fish $2.70
- Spring Roll $2.50
- Curry Roll $2.50
- Potato Fritter $0.70
- Groper Fish Dinner $10.90
- Sausage $2.50
Orange Fins
Phone
045287379
Opened hours
11 AM to 9 PM (Mon), 11 AM to 7:30 PM (Tue, Sun), 11 AM to 8 PM (Wed-Thu), 11:30 AM to 8 PM (Fri-Sat)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Dinner
60 Ararino Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
- Upper Hutt City Fast Food Menus
- Upper Hutt City Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus