Organix Wholefoods in Northland Menu

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Organix Wholefoods in Northland has no menu available, but can choose from many other options such as Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) or Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) from Kowi Chicken. Q Licenced Cafe offers many options including Garlic Bread and Garden Salad. Korean Cuisine includes a wide range like Sizzling beef or Sizzling pork. Rice Paper Summer Rolls - Prawn and Rice Paper Summer Rolls- Chicken from . Nam D offers Burger King and HOT CAKES.

Nearby Sample Menus

Chicken Falafel larg $11.90
Lamb $17.90
Carrot Cake $5.90
Hummus $6.50
Chicken $17.90
Kofte reg$9.50 / larg $11.90
Kofte larg $11.90
Sarma $1.00 each

Garlic Butter Mushrooms $6.50
Chocolate Marquise with Cream Chantilly $9.50
Broccoli with Almond Butter $6.50
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Lime Posset, Raspberry Sorbet $15.00
Salad Leaves with House Dressing $6.50
Creamed Potatoes $6.50

Fish and Chips $26.5
- Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
Grilled Hawkes Bay Lamb Rump $32.0
- white bean puree / crisp belly bacon / savoy / hazelnuts / black olive crumb
Oven Roasted Far North Hapuka $33.0
- kawakawa salsa verde / olive oil confit kūmara / smoked bacon / rainbow chard / kina beurre blanc
Kids Risotto $12.0
- w roasted pumpkin green peas
Banana Split $8.0
- w vanilla ice cream & chocolate sauce
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
Kids Vege Sticks w Hummus $7.0
Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander

-Gluten Free Bases Available $2.00
coppa ham, caramelized onion & buffalo mozzarella $26.00
garlic & herb pizza bread $9.00
-tuna $4.00
Tuna & garden salad $15.00
-add coppa ham $6.00
ham, salami & pork with red onion & bbq sauce $22.00
falafel or free range chicken with greek salad $15.00

Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Catch Of The Day
- see specials board
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto

Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.

Frying Nemo
- Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
Brûlée Banana Split $11.00
- Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
Wedges $14.00
- cheese, bacon, sour cream
Raising The Steaks $32.00
- 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
The Carnivore $19.00
- Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
-Doz $25.00
Garlic & Cheese Pizza Bread $12.00
Smoke On The Water $19.50
- For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad

Butter chicken $13.00
- very popular dish in all Indian eating houses throughout the world, chicken cooked in the Tandoor, finished in mild creamy tomato flavoured sauce
Fish & Chips $10.00
- 2pcs fish with chips
Chicken Korma $13.00
- boneless chicken cooked in the Tandoor and finished in mild delicious creamy cashew gravy
Chicken Vindaloo $13.00
- a Goanese speciality, boneless chicken cooked in a fine hot and tangy vindaloo sauce
Lamb Madras $14.00
- Tender lamb pieces prepared with coconut & classic south Indian spices
Mint Chutney $2.50
Steamed Basmati Rice served with the main course FREE
Pulao Rice $10.00
- basmati rice cooked with green peas and cumin seeds

Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan
Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
Crispy Potatoes $7
Freedom Farm Bacon $6
Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
House Smoked Trevally $7
Toast, Vanilla Rhubarb Jam $5
Spicy Chorizo Quesadilla $16.50
- Red Onion, Cheese, Chipotle Sour Cream

Hotcakes (4) With Bacon, Fresh Fruit, Maple Syrupand Whipped Cream On The Side $16.90
Creamy Seafood Chowder Served With Toasted Artisan Bread $14.90
Children'S Meal Mini Hotdogs, Chicken Nuggets Or Mini-Burger With Fries And Salad Garnish $12.5
Paleo Breakfast - 2 Poached Eggs, ½ Avocado, Tomato, Portobello Mushroom, Onion All Grilled, Wilted Spinach And Either Bacon, Smoked Salmon Or Chicken (Add 1 Protein $5.00 Each) $20.90
Full Breakfast - Bacon, Eggs, Sausages, Creamy Mushrooms, Tomato, Hash Browns Served With Wholegrain Toast $20.90
Caesar Salad –Salad Leaves With Anchovies, Bacon, Poached Egg, Shaved Parmesan, Crostini & Caesar Dressing Add Grilled Chicken Or Smoked Salmon For $5.00 $18.90
Seasoned Potato Wedges Served With Cheese, Bacon, Sour Cream & Sweet Thai Chilli $14.50
French Fries With Tomato Sauce $ 6.90 With Aioli $7.50

Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
Creamy Mushrooms $5.00
Steak, Fries & Salad $20.00
- 200gm Rump Steak
Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Fried Onions $3.00
Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad

Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Burger Menu N/A
- All burgers served with fries & tomato sauce
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Garden salad $4.00
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli

Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
Fish of the day $33.00
- See our wait staff for the daily special
Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing
Fresh Pacific oysters with lemon wedges $21.00 for 6
Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
Roasted potatoes $8.00
Thick cut fries $8.00

Garlic Bread $5
Asian Soy and sesame Salad $9.50
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Green beans sauted with butter $7.50
Fish of the day $33
- explained to you by our lovely wait staff

Prime New Zealand Eye Fillet $34.00
- Served with garlic and herb butter
French fries, baked potato or rice $4.00
Garlic Bread $6.50
- French stick smothered with garlic butter
Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
Hand cut kumara chips or steamed vegetables $6.00