Organix Wholefoods in Northland Menu

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Organix Wholefoods in Northland has no menu available, but can choose from many other options such as Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) or Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) from Kowi Chicken. Q Licenced Cafe offers many options including Garlic Bread and Garden Salad. Korean Cuisine includes a wide range like Sizzling beef or Sizzling pork. Rice Paper Summer Rolls - Prawn and Rice Paper Summer Rolls- Chicken from . Nam D offers Burger King and HOT CAKES.

Nearby Sample Menus

Aloo Gobi $12.00
- Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
Vegetable Korma $12.00
- Vegetables cooked in a creamy cashew nut sauce
- 8 pieces $15.00
- 8 pieces $15.00
Lamb / Beef Rogan Josh $13.50
- Lamb cooked in Kashmiri style with herbs and spices
Butter Naan $2.50
Prawn Pakora (10 pieces) $17.00
Butter Chicken $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream

Prawn twisters $9.00
- Served with aioli & sweet chilli sauce
Beef, bacon, onion & cheese burger $13.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
Hawaiian $23.00
- Champagne ham, streaky bacon, pineapple & mozzarella cheese
Vege burger $11.00
- Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
Pizzas housemade the good old fashioned way
Fish & chips $16.00
- Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
Meatlovers $23.00
- Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
Chicken, bacon & avocado burger $13.00
- Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo

Quiche or Frittata (With side salad $14.00) $10.50
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Hot Beef Roll w Horseradish Sauce $14.00
Jamaican Jerk Pulled Pork Bun $14.00
Ham & Cheese Croissant $8.50
Field Mushroom & Haloumi Gallette $10.50
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
- Smoked Salmon & Cream Cheese $12.50

Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli

Vege plate $18.50
- Mix of falafel and levivot
1 vegetarian and 3 meat $23.00 per person
Shishlik
- Diced chicken breast marinated in herbs
pita $8.50
salad $13.50
Shishlik $18.50
- Diced chicken breast marinated in herbs
salad $13.50
pita $10.00

Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream

-Fresh Fish $23
-Creamy Mushrooms
-Beef $14
-Creamy Mushrooms $12
-Capsicum
Omelette $17
- Served with Hashbrowns Or Toast Or Salad
-Ham
-Gluten Free Toast $2

Side of fries $3.50
SAVOURY FRENCH TOAST $14.50
- with bacon & mushrooms in a creamy sauce
FREE RANGE EGGS ON TOAST $8.90
- any style poached/fried/scrambled
Bacon $4.00
CURRY $13.00
- see blackboard for today’s curry
B.L.T $13.90
- bacon, lettuce, tomato, pesto with aioli on toasted turkish bread
Avocado $3.00
EGGS MONTREAL $14.90
- smoked salmon with hollandaise on toasted bagel

Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Mixed plate dessert $10.50
- Chefs choice
Chicken breast $19.50
- Chef's choice on how it is prepared
Burlee $9.50
- Served with cream and ice cream
Key lime pie $9.50
- With ice cream
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce

Eggs on toast $12.80
- poached, scrambled, fried
Corn fritter stack with mushrooms & bacon or grilled N/A
Bacon & egg on toast $9.50
Pancake layered with banana & topped with bacon or berries N/A
Santeez Salad N/A
- cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
Bacon and eggs on toast $14.50
Churchills Chicken Burger N/A
- lettuce, tomato, salad, aioli & chips
Toasted Sandwich with two fillings N/A
- ham/cheese/tomato

Breads & Dips $17.50
Mignon $36
- A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
- S $6.50
- L $12
Shrimp Salad $16.50
- Shrimp in our own thousand island dressing, tossed through a garden salad
Popcorn Shrimp $14.50
Fish & Chips $26.50
- Beer-battered fish served with golden fries and a crisp garden salad
Garlic Bread $7.50

Thick cut fries $8.00
Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing
Seasonal vegetables $8.00
Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
Cajun chicken and cashew salad $20.00
- with fresh mesclun, and cucumber passionfruit dressing
Roasted pumpkin and asparagus fettucine $19.00
- served with shaved parmesan cheese and fresh herbs
Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce

Large $19.50
Large $14.00
Small $14.50 Medium $17.50 Large $20.50 Family $23.50
Mediterranean
- Herbed tomato base, sundried tomatoes, mushrooms, salami, spring onions, eggplant, garlic, oregano, cheese
Small $8.00
BBQ Chicken
- Herbed tomato base, onions, mushrooms, fresh chicken, pineapple, garlic, oregano, cheese with BBQ sauce (optional)
Small $13.00
Extra Toppings
- 0.8 / $1.0 / $1.50 / $2.00

Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi
Seasoned wedges with sour cream $8.00/$5.00
- bowl / side
Chef’s Caesar Salad $19.50
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
Scotch Fillet $26.50/$37.50
- Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
Free Range Chicken Breast $26.00
- Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies

Garlic Tikka $14.99
- Succulent morsels of chicken mildly spiced with garlic tikka marinade and cooked in tandoor. Served with cabbage and mint dressing. Four pieces per serving
Fish Dehra Dun $19.99
- Fish cooked with combination of vegetables in onion based gravy.
Subz Kebab $7.50
- Deep fried patties of cottage cheese, potatoes and green peas. Served with mint dressing. Four pieces per serving.
Vegetarian Mix Platter for 2 $15.99
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing.
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Papadum (4 Pcs) $3.50
Chicken Jalfarezi $17.99
- Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
Fish Masala $19.99
- Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.