Organix Wholefoods in Northland Menu

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Organix Wholefoods in Northland has no menu available, but can choose from many other options such as Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) or Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) from Kowi Chicken. Q Licenced Cafe offers many options including Garlic Bread and Garden Salad. Korean Cuisine includes a wide range like Sizzling beef or Sizzling pork. Rice Paper Summer Rolls - Prawn and Rice Paper Summer Rolls- Chicken from . Nam D offers Burger King and HOT CAKES.

Nearby Sample Menus

Roasted Duck / Prawns / Seafood $16.90
GeowTod (4) $7.90
- Crispy deep fried Thai pork dumpling
KhaoTom
- A mild rice soup with your choice of meat or prawns
Tod Mon Pla (4) $9.90
- Thai fish cake with herbs and spices
Tom Kha Gai $8.90
- Spicy coconut soup with chicken, mushroom, red onion and galangal
Pla Muk Choop Pang Tod (4) $9.90
- Squid tempura Thai style with sweet chilli sauce
Guay Tiew Tom Yum
- Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms
Goong Choop Pang Tod (4) $9.90
- Prawn tempura Thai style with sweet chilli sauce

Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.

- Fresh Fish Fillets, Scallops, or Prawns $21.50
- Fresh Fish Fillets or Prawns $21.50
Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.
- Tofu $15.50
- Chicken, Pork or Beef $17.50
- Chicken, Pork or Beef $17.00
- Vegetables $16.00
Choo Chee
- The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.

Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Petits Fours $8.00
- Three TopSail chocolates
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream

Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
-Extra Portions
Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
Coconut Curry Beef (GF) $28.50
- Served on rice
Seafood Tasting Plate
- With seasonal dips
(12) $30.00
- Main $37.50

Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Beer Battered Onion Rings With garlic aioli $10.50
Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two

Burger Buns 0.80¢
Assorted Dinner Rolls 0.60¢
Pineapple Fritters $1.00 each
Strawberry and Dark Chocolate Cheesecake $4.50 per slice
Battered Hoki $5.00
- We leave the skin on our fish for maximum flavour and we use tempura batter to make it extra crispy.
American Dog $4.00
- Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.
Seafood $18.00
- Marinara Mix, peppers and cheese
1x Chips

Soup of the day $14.00
- please refer to today's blackboard specials
Mediterranean bruschetta $14.00
- toasted five grain, grilled seasonal vegetables, tomatoes and basil pesto
Twice cooked pork belly $18.00/$31.00
- curried cauliflower veloute, vegetable pickle and crab and pork wontons
Pain au chocolat $5.20
- served warm
Margherita $21.50
- mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Free range eggs on toast $10.50
- poached, scrambled or fried w/ toasted, buttered ciabatta
Eggs benedict w/ bacon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
Spiced eggs $14.50
- scrambled with dukkah, kaitaia fire and rocket, on toasted turkish bread

Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
Free-range eggs (each) $1.50
Fish, Fries & Salad $18.00
- Dory fillet with beer batter
Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
Creamy Mushrooms $5.00

The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
Side Salad $6.00
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
Egg $2.00
Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.

Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
Steamed vege $3.00
2 eggs $3.00
Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce

Chicken $10
Chicken $10
Seafood $13
Garlic Prawn with Rice $14
Prawn $12
Beef
Chicken $10
Fish & Chips $12.50

- Roast pumpkin
Garlic Bread
All served with ice cream.
Apple Pie
Pesto Feta Pita Pizza
Panini w/ Salad
Chilli Beef Nachos
Fruit Salad

Texas Style Biscuits & Gravy
- Savoury Biscuits with your choice of Red Eye or Country Cream Gravy (3 BISCUITS $12.50) or (5 BISCUITS $15.00) >>
QUESIDILLAS $15.00
- Tortilla stack with Chicken, Cheese & Salsa
American Style Hotdog w/cheese sweet chutney & sauces $5.00
SOPAPILLA $8.00
- Fried Tortilla Drizzled with Butter, Sugar, Cinnamon & Honey
The Big Cheesy $16.00
- Traditional all Cheese Pizza atop Italian Sauce
Ice Cream Sundaes Chocolate, Strawberry or Caramel $6.00
TEXAS sized BIG BIG Breakkie $17.00
- 3 Eggs, Bacon, 2 Sausages, Tomato, Homemade Beauregard Hashbrowns, plus Toast & Spreads
Goofy Garlic $10.00
- Simple Garlic Butter & Parmesan Cheese

Chicken Nuggets (3 per serve)
GARLIC SCALLOPS $14.00
- Large plump scallops poached in a garlic sauce w/ warm croissant
GARLIC BREAD $5.50
SHRIMP SALAD $10.00
- Shrimp tossed in a seafood sauce & served on a mesclun salad
LAMB RUMP $28.50
- Best quality lamb rump w/ mint sauce
SOUP OF THE DAY $10.50
- Please ask your waitperson
CHICKEN BREAST $23.50
- Topped with a pineapple ring w/ plum sauce
VEGETARIAN OPTION $26.00
- A medley of vegetables. Including eggplant, carrot, onion, capsicum, mushrooms, & spinach wrapped in filo pastry. Oven baked & served with salad.