Organix Wholefoods in Northland Menu

Are you the owner? Manage this listing for free.

Organix Wholefoods in Northland has no menu available, but can choose from many other options such as Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) or Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) from Kowi Chicken. Q Licenced Cafe offers many options including Garlic Bread and Garden Salad. Korean Cuisine includes a wide range like Sizzling beef or Sizzling pork. Rice Paper Summer Rolls - Prawn and Rice Paper Summer Rolls- Chicken from . Nam D offers Burger King and HOT CAKES.

Nearby Sample Menus

Oyster Sauce
- Seasonal vegetables are stir fried with premium oyster sauce.
Tom Yum
- A hot and sour soup with mushroom, lemongrass, and fresh herbs.
- Tofu $16.00
- Chicken, Pork or Beef $17.00
- Chicken, Pork or Beef $17.00
(All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
- Chicken, Pork or Beef $18.00
- Tofu $15.50

Battered Scallop $2.50
Fish $14.50
Calamari $9.90
- Squid coated in lemon pepper seasoning served with garlic aioli & salad garnish
Cheese $13.00
-chocolate
Dishes for our little treasures served in a fun meal box
Mini Hot Dog $1.50
Creamy Pepper Sauce $3.00

Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Added with Chicken $15.00
Pork Belly (x2) $7.00
Shrimp & Pork (x2) $7.00
Added with Panfryed Chicken Fillets $16.00
Added with Raw & Cooked Beef $16.00
1 Dozen Chilli Garlic and Ginger Mussel $10.50

Kiwi $14.00
- Sauce, cheese, ham, bacon, onions & pineapple
Athens $18.00
- Spinach, feta, mushrooms, sun dried tomato, onions, marinated char grilled capsicum, anchovies, garlic, olives
Kids Fish 'N' Chips $10.00
- Fresh battered fish with chunky fries
Classic $11.00
- Sauce, cheese, herbs & garlic
Chocolate Indulgence $14.00
Sticky Toffee $14.00
Alaska $21.00
- Smoked salmon, cream cheese, pine nuts, onions, capers & asparagus & mozzarella
Black Olive Special $15.00
- Sauce, cheese, onions, herbs, mushrooms, capsicum, salami, pineapple, shrimps, garlic, anchovies & olives

-Seafood $17.50
-Chicken, Beef or Pork $13.50
-Lamb or Crispy Pork $15.50
-Lamb or Crispy Pork $15.50
-Lamb or Crispy Pork $15.50
Pad khing (ginger)
- Stir-fry with ginger, soybean paste sauce, seasonal vegetables, onion & spring onions.
Lamb and Crispy Pork $15.50
-Lamb or Crispy Pork $15.50

Steamed Baby Potatoes / Minted Butter / Red Onion Shoots $6.5
French Fries w Green Herb Salt $8.0
- served w ketchup & aioli
Steamed New Zealand Cockles $17.5
- Black rice vinegar / soy / ginger / coriander/ warmed “Rewena” bread (contains pork)
Grilled Hawkes Bay Lamb Rump $32.0
- white bean puree / crisp belly bacon / savoy / hazelnuts / black olive crumb
Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
Romaine lettuce / Green Olive / Tomato / Cucumber $6.5
The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses

PANINIS
- smoked salmon, capers & cream cheese
VEGETABLES
- feta & olives
TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
SOUP
- potato, leek + mushroom topped with parmesan
PANINIS
- smoked chicken onion jam & mozzarella
TOASTED SANDWICHES $6.00/$8.00
CHICKEN CREOLE
- with red onion, sun-dried tomato, banana

SALAD OF THE DAY $24.00
- ask server for details
HOUSE SALAD $10.00
ICE CREAM SUNDAE $12.00
ITALIAN $18 / $23
- ham cabanossi tomato feta pesto mozzarella
GARLIC CIABATTA BREAD $7.00
ROCKY BAY $19 / $24
- shrimp mussels onion garlic chilli parmesan mozzarella
MUSSELS $24 .00
- 1kg white wine garlic pernod onions
STEAK MEAT LOVERS $24 / $28
- as above with added steak

Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Pasta of the day $17.00
- Please ask your wait staff todays special
Chicken breast $19.50
- Chef's choice on how it is prepared
Mixed plate dessert $10.50
- Chefs choice

Grilled garlic prawn tails $ 19.90
- served with avocado, a garden salad with citrus dressing
Poached Eggs (2) on wholegrain toast $9.50
Children’s meals served with a small juice $12.50
- Chicken nuggets & fries Or Burger in a bun with fries Or Battered fish & chips Or Sausages, egg & chips
Grilled Cajun chicken $18.90
- served on a tossed salad with a tangy mango salsa
Nachos $13.90
- - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
Greek salad $ 16.90
- with lettuce, tomato, cucumber, red onion, olives and feta with a citrus yoghurt dressing
French fries with tomato sauce $6.90
Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90

Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
Seasonal vegetables $8.00
Fish of the day $33.00
- See our wait staff for the daily special
Fresh Pacific oysters with lemon wedges $21.00 for 6
Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce
Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads

Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
- Chorizo, harissa spice, wine and butter
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
- mushroom sauce
Local, fresh steaming hot mussels
one dozen $29.00
- Vanilla bean ice cream

Small Kids Sundae $4.50
- French Vanilla Ice Cream with one of these toppings. Chocolate, Caramel, Berry or Passion Fruit.
Small Fries
Only $2.00 per selection
VEGETARIAN OPTION $26.00
- A medley of vegetables. Including eggplant, carrot, onion, capsicum, mushrooms, & spinach wrapped in filo pastry. Oven baked & served with salad.
SURF N’ TURF $34.00
- Prime Angus beef rump “BEST END” with prawns & scallops w/ pepper sauce
LAMB RUMP $28.50
- Best quality lamb rump w/ mint sauce
SOUP OF THE DAY $10.50
- Please ask your waitperson
The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50

All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Garlic Tikka $14.99
- Succulent morsels of chicken mildly spiced with garlic tikka marinade and cooked in tandoor. Served with cabbage and mint dressing. Four pieces per serving
Prawn Malabari $19.99
- Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy.
Goat Masala $19.99
- Goat pieces cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
Mango Chicken $17.99
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced.
Lamb Vindaloo $18.99
- A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
Chicken Biryani $18.99
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice.