Organix Wholefoods in Northland Menu

Organix Wholefoods in Northland has no menu available, but can choose from many other options such as Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) or Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) from Kowi Chicken. Q Licenced Cafe offers many options including Garlic Bread and Garden Salad. Korean Cuisine includes a wide range like Sizzling beef or Sizzling pork. Rice Paper Summer Rolls - Prawn and Rice Paper Summer Rolls- Chicken from . Nam D offers Burger King and HOT CAKES.

Nearby Sample Menus

Turkish Delight Authentic Kitchen (sample menu)
  • Mixed $20.90
  • Beetroot $5.90
  • Chicken reg$9.50 / larg $11.90
  • Hummus $6.50
  • Vege Combo $14.50
  • Falafel reg$9.00 / larg $11.00
  • Carrot Cake $5.90
  • Lamb $14.50
Suk Jai Thai Restaurant (sample menu)
  • - Chicken, Pork or Beef $18.00
  • Sweet & Sour (Thai Style)
    • House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
  • - Fresh Fish Fillet or Prawns $21.50
  • - Chicken, Pork or Beef $18.00
  • - Chicken, Pork or Beef $17.50
  • - Chicken, Pork or Beef $18.00
  • Suk Jai Prawns (This dish has no vegetables) $30.00
    • A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
  • Larb
    • Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
Red Dining (sample menu)
  • THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
    • Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
  • SEARED VENISON $35
    • Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
  • THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
    • Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
  • RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
    • Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
  • CHICKEN & BRANDY PATE POT $15
    • Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
  • GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
    • Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
  • NAPOLETANA $20/snack$13
    • Anchovies, mozzarella, kalamata olives, oregano & fresh basil
  • RED’s CHUNKY CUT FRIES $8
    • w/ garlic aioli & tomato sauce
Marsden Estate Winery (sample menu)
  • House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
  • Cheese board $25.00
    • Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
  • Snapper $35.00
    • Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
  • Prawns $14.00
    • Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
  • Marsden Breakfast (untill midday only) $6.00
    • Toast & Preserves
  • All kids meals are $13.00
  • Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
  • * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
Jolt Cafe (sample menu)
  • Catch Of The Day
    • see specials board
  • Roasted Beetroot & Grilled Haloumi Salad $20.5
    • served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Maunu Monster $23.5
    • Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
  • Creamy Mushrooms and Bacon $22
    • Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Scallop & Bacon Salad $22.5
    • succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
  • French Toast $19
    • two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
TopSail (sample menu)
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Pioneer Restaurant (sample menu)
  • Pioneer Tasting Platter (2-4 people) $45.00
    • BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
  • Brûlée Banana Split $11.00
    • Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
  • Antipasto Platter (2-4 people) $32.00
    • A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
  • -Doz $25.00
  • The Hot Chick $19.00
    • Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
  • -Garlic Butter
  • Jean Claude Van Clam $19.00
    • A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
  • -Lg $26.00
Jovial Judge Tavern (sample menu)
  • Toasted Paninis $12.00
  • Bacon and egg wrap, with mushrooms and tomato $12.00
  • - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
  • Prawns $5.00
  • 4-8 people $60.00
  • Salad $6.00
  • Ice Cream Sundae $10.50
    • with chocolate or raspberry
  • Bowl of aioli $1.00
The Cove (sample menu)
  • Pizza ham & cheese $12.50
  • Fresh fruit salad $5.00
  • Twice cooked duck leg $34.00
    • cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
  • Cantina $25.00
    • spiced chicken, corn tortillas, jalapeno's, lime, coriander, avocado and sour cream
  • North african chicken $18.00/$25.00
    • fragrant roasted thigh meat, beetroot falafels, goats cherve, tomato and almond vinaigrette
  • Caesar salad $7.00
    • cos, parmesan, polenta croutons and anchovy mayonnaise
  • Sausage & mash $9.50
  • Fish of the day n/a
    • please refer to today's blackboard specials
The Coal Miners Daughter (sample menu)
  • Pork belly braised in apple cider $23.00
    • served on a potato polenta with sauté' butternut, fresh water cress & beef jus
  • Roast of the day $15.00
    • the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
  • Meat lovers $18.50
  • The burger blast $16.50
    • our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
  • Cajun chicken pita pockets $9.00
    • 2 pockets filled with salad & aioli with a side of chips
  • Chocolate mousse (GF) $8.50
    • death by chocolate with whipped cream.
  • Coalies pizza $8.50
    • pizza served with chips and a soft drink
  • Hot roast meat rol $9.00
    • meat filled bread roll with onions, smothered in gravy with a side of chips
Santeez Cafe (sample menu)
  • Corn Fritters Stack with mushrooms and bacon or grilled tomato N/A
  • Sausage & chips $9.50
  • Muesli with fresh fruit, milk & yogurt $10.50
  • Bacon & egg on toast $9.50
  • Corn fritter stack with mushrooms & bacon or grilled N/A
  • French toast topped with grilled banana and bacon or berries N/A
  • Bacon Burger $15.50
    • with lettuce, tomato, salad, aioli & chips
  • Hash browns & chips $9.50
Dizzy Lizzy's (sample menu)
  • Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
    • Mouth watering melted camembert, lightly coated in breadcrumbs
  • 18 Donuts $6.00
  • 12 Donuts $5.00
    • choice of 1 sauce
  • 10 Donuts $4.00
  • Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
    • Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
  • Hoki Bites (8) & Curly Fries $12.50
    • Served with aioli sauce & lemon wedges
  • American Hot Dog $4.50
    • Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
  • 24 Donuts $9.00
    • choice of 2 sauces
Mad 4 Pizza (sample menu)
  • MARGHERITA $7.99
    • Mozzarella, fresh tomato, basil, oregano
  • HAWAIIAN $7.99
    • Ham, pineapple, mozzarella & tomato
  • SUPREMO $9.99
    • Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives
  • CHICKEN TENDERS (4 pieces) $5.00
  • BUTTER PRAWNS $9.99
    • Mozzarella Double, King Prawns, Sliced Almonds, Capsicum, Onions, Coriander
  • GOD FATHER $9.99
    • Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
  • TIRAMISU $4.50
  • CHEESE GARLIC BREAD WITH HERBS $5.00
Spice Route Indian Restaurant (sample menu)
  • Chicken Saag $17.99
    • Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
  • Mix Platter for 2 $17.99
    • Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing.
  • Beef Saag $18.99
    • Tender boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
  • Vegetable Korma $15.50
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
  • Paneer Masala $16.50
    • Homemade Indian cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices.
  • Saag Paneer $16.50
    • Homemade cottage cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices.
  • Chicken Jalfarezi $17.99
    • Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
  • Chicken Biryani $18.99
    • Chicken morsels, herbs and cashew nuts cooked along with basmati rice.
Love Mussel (sample menu)
  • SEAFOOD CHOWDER $21.00
    • Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
  • THAI CHICKEN SALAD $22.00
    • Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
  • - add Cajun chicken + $8.00
  • FRESH BEER BATTERED FISH 'N CHIPS $22.00
    • White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
  • FRESH CATCH FISH BURGER $23.00
    • Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
  • SEAFOOD PAELLA $21.00
    • Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
  • CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
    • Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
  • CLASSIC CAESER SALAD $19.00
    • Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
Organix Wholefoods

Organix Wholefoods

location

Address

141 Hurndall Street, Sunshine Organics Store, Maungaturoto, New Zealand

phone

Phone

email

Email

info@organix.co.nz

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
141 Hurndall Street, Sunshine Organics Store, Maungaturoto, New Zealand
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