Organix Wholefoods in Northland Menu

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Organix Wholefoods in Northland has no menu available, but can choose from many other options such as Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) or Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) from Kowi Chicken. Q Licenced Cafe offers many options including Garlic Bread and Garden Salad. Korean Cuisine includes a wide range like Sizzling beef or Sizzling pork. Rice Paper Summer Rolls - Prawn and Rice Paper Summer Rolls- Chicken from . Nam D offers Burger King and HOT CAKES.

Nearby Sample Menus

Curry roll $2.50
Oysters $2.00
Pineapple $1.00
6 Fish bites, 2 sausage, scoop chips $13.00
Steak burger $7.50
Sausage $2.00
Per scoop $2.50
Battered sausage $2.20

●Fresh Baked Sourdough Cobb Loaf
-A soft poached egg $2.00
Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
●Eggs Benedict
- Soft poached eggs on a toasted English muffin, hollandaise sauce
●Steaks of the Establishment
- Cooked to your preference & served with rocket, condiments & your choice of sauce & potato dish
BBQ Pork Spare Ribs Medium $20 / Large $29
- Braised in our BBQ sauce. Served w/ thyme & garlic baked potatoes
●Meats

Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
Add a shot of your favourite liqueur. Extra $5.00
Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Small= S / Large= L
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus

Chocolate Marquise with Cream Chantilly $9.50
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Crispy Duck Watercress Salad, Sesame Dressing $17.50
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00

pita $10.00
Hummus and pita $7.50
Vege plate
- Mix of falafel and levivot
Turkish delight $4.00
Hot basil/tomato pita $4.00
all meals served with rice, salad, hummus, mint yogurt and pita
Salat hatzelim $7.50
- Eggplant dip with pita
1 vegetarian and 3 meat $23.00 per person

Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Barbeque Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.

Chicken lollipops $12.00
- Specially cut chicken wings cooked in chef's special homemade sauce
Chicken tikka $12.00
- Boneless chicken marinated in yoghurt and spices & char grilled
Aloo matar $14.00
- Potato and peas cooked in spicy curry
Paneer tikka masala $15.00
- Homemade cheese cooked on gravy of creamy tomato, onion, capsicum and spices
-Full $17.00
Fish amritsari $10.00
- Fish marinated spices paste and fried with chickpea flour batter
Balti (chicken/beef/lamb) $15.00
- Chef's secret recipe with mild spices
Tandoori platter (for two) $16.00
- Tandoori chicken, seekh kebab, malai tikka, and tandoori prawns

Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts

Chef 5. Roast Duck And Mandarin Sauce $32.50
- Roast duck breast with honey soya, mandarin sauce and seasonal vegetables served on a hot plate
AP2 Vegetable spring Roll (4 pieces) $8.50
- Fresh vegetables, vermicelli and Thai herbs rolled in rice pastry
Salad 5. Combination Seafood Salad (Entrée/ Main) $20.50/$27.50
- Seafood combination with cucumber, spring onion , coriander, tomato and homemade Thai dressing
Stir 2. Cashew Nut
- Your choice stir fried with roasted cashew nut, carrot, celery, capsicum, spring onion, mushroom and dried chili
Curry 4. Massaman Curry
- Thai curry with coconut cream, potatoes, onions & roasted peanuts Chef recommends (beef)
AP10 Tempura $8.50
- Deep fried vegetables in plum sauce
AP8 Fresh NZ Oysters (Half Dozen/ Full Dozen) $17/$34
- With Thai Spicy & Sour Sauce
Or, Duck, Prawns Or Mixed Seafood $27.50

Angus Beef Burger With Cheese, Tomato & Char Grilled Veggie Relish In A Ciabatta Bun, Served With A Side Salad, Fries And Tomato Ketchup $19.90
Bacon, Eggs & Hash Browns On Wholegrain Toast $15.90
Seasoned Potato Wedges Served With Cheese, Bacon, Sour Cream & Sweet Thai Chilli $14.50
Bread $2.00
Toasted Muesli With Yoghurt, Berry Coulis, Milk & Fresh Fruit $12.90
Warmed Croissant With Butter And Jam $6.90
Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90
Roast Pumpkin Salad Served With Toasted Pumpkin Seeds, Crumbled Feta, Baby Spinach Leaves, Red Onion And A Light And Tasty House Vinaigrette Dressing $17.90

Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Steamed vege $3.00
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Chips $3.00

- bacon & avocado
Toast & Jam
Seafood Chowder
Choc Mud Cake
Toasted Sammies
- 1 filling, 2 fillings, 3 fillings
BLT
Scallop Mornay
Seasoned Wedges

Tossed summer salad $8.00
Roasted pumpkin and asparagus fettucine $19.00
- served with shaved parmesan cheese and fresh herbs
Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing
Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads

Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Baked potato with Sour Cream Bacon and cheese $10
Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
Garlic Bread $5
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish

peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
1/2kg $19.50
- Chorizo, harissa spice, wine and butter
Big-ass Beef burger $24.50
- a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
“Seafood Paella” $34.00
- seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
Home baked bread $6.50
- balsamic vinegar & olive oil
- blue cheese sauce
Seared tuna loin $19.50
- grilled avocado , Asian sesame cucumber salad, miso dressing