Organix Wholefoods in Northland Menu

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Organix Wholefoods in Northland has no menu available, but can choose from many other options such as Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) or Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) from Kowi Chicken. Q Licenced Cafe offers many options including Garlic Bread and Garden Salad. Korean Cuisine includes a wide range like Sizzling beef or Sizzling pork. Rice Paper Summer Rolls - Prawn and Rice Paper Summer Rolls- Chicken from . Nam D offers Burger King and HOT CAKES.

Nearby Sample Menus

Salad $5.00
Steak and egg burger $8.00
Battered sausage $2.20
Fish cake $2.80
Cheeseburger $6.50
Hash browns $1.00
2 Bacon, 1 sausage, 1 egg and chips $8.50
Carbsticks $1.80

-Duck $16.50
-Lamb or Crispy Pork $15.50
-Crispy Pork or Lamb $15.50
-Seafood (Fish, Scallops, Prawns and Squid) $17.50
Pad prik gang keow wan
- Stir-fry with green curry paste, green peppercorns, kachai, kaffir lime leaves, green beans, capsicum, bamboo shoots & a touch of coconut cream.
Vegetarian (Tofu and Veges) $12.00
-Chicken, Beef or Pork $13.50
Curry puffs (4 pcs) $6
- Minced chicken, kumara, onion and curry wrapped in light puff pastry

Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Petits Fours $8.00
- Three TopSail chocolates
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia

Coconut Curry Beef (GF) $28.50
- Served on rice
Spiced Potato Wedges $7.50
- With sour cream & chilli tomato jam
Tofu Grill (GF) $25.00
- Served with asian vegetables
Garlic Bread $3.50
-Entrée $17.50
Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
- Main $28.50
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood

-Choose from: Bacon, Ham, Smoked Chicken, Pineapple, Capsicum, Brie, Cheese, Avocado, Egg, Tomato or Onion or Creamy Mushroom…
Steak, Eggs, Chips and Salad $23
-Toast $1.5
-Beef $14
-Add Croutons or Feta Extra $1
-Scrambled Eggs $12
-with Cheese, Sour Cream, Bacon and Sweet Chilli $13
Omelette $17
- Served with Hashbrowns Or Toast Or Salad

S = Small / L= Large
Chicken Nibbles & Chips / Prawn Cutlets & Chips $9.00
Mussell Fritters, Chips And Salad $14.50
All served with either tomato, tartare, sweet & sour sauce
Greek Salad $16.00
Ice Cream Sundae $6.00
- Chocolate, caramel or passionfruit
Gold Delight S $13.50 / L $17.50
- Bbq sauce, shrimps, prawns, garlic butter, cheese, mushrooms, salami, feta cheese, red onions, olives
Tuesday to Sunday from 4.30pm

Smoked Chicken Salad $13.50
Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
Green Salad $4.50
Puppy dog - half portion of big dog $11.00
Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50

Toasted bagel $10.50
- w/ local hot smoked salmon, capers and cream cheese
Seafood chowder $15.50
- w/ toasted turkish bread
Costa brava $25.00
- chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Artisan breads $10.50
- w/ olive tapenade, feta and sundried tomato pesto
Pizza ham & cheese $12.50
Sausage & mash $9.50
Tasting plate $16.50
- an ever changing trio of tapas
Hot dog & chips $7.50

Creme brule'e (GF) $9.00
- a dreamy custard with a caramelized toffee coating
Chicken wedges $11.50
Coal miners b.L.T
- bacon, lettuce and tomato served on toasted bread with a dash of miners relish with a side of chips.
Miners lamb shank $18.50
- single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
Toasties with 2 fillings $5.50
Seafood chowder $12.50
- delicious mix of seafood served with garlic bread
Miners corn seam $16.00
- stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
-Add an egg or cheese $1.50

FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
WAFFLES $9.00
- bacon and banana with maple syrup and cream
MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
BACON & EGGS $9.00
- two eggs any style with bacon on toast
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon

French Omelette $15.00
- With 2 fillings of your choice and toast (extra fillings $1)
Nachos $15.00
- Ground beef cooked in tomato and chilli bean sauce with sour cream and cheese
Paninis $9.00
- Choose up to 3 fillings (extra fillings $1)
Fish and Chips $8.50
- Crumbed fish and chips
Side Salad $6.00
- Garden salad with honey mustard dressing
Waterfront Burger $13.00
- Premium beef patty on a gourmet bun, with tomato, lettuce, cheese, aioli and onion relish
Eggs Benedict $17.00
- Toasted ciabatta with poached eggs, bacon or salmon, creamed spinach and hollandaise sauce
Pancakes $8.50
- Topped with either blueberries or banana, maple syrup

Sweet Inspiration $12.50
- House made specialty - chocolate tart served caramel sauce & vanilla ice cream
Cajun-Battered Chicken Wings
Tomato & Basil Linguine $19.50
- Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
350gm Angus Scotch Fillet $39
- The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
-1/2 kg $16
Bushman’s Beef Pie $26
- Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
Fries
Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta

Seafood Salad $31.50
- seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
Today's Fish $29.50
- pan fried in lemon juice & parsley
Soup of the Day $14.00
Hot Potatoes / Fries $6.50
- wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
All mains served with a fresh garden salad
- oven baked and served with a galliano & banana cream sauce $30.50

Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
Cajun chicken and cashew salad $20.00
- with fresh mesclun, and cucumber passionfruit dressing
Seasonal vegetables $8.00
Roasted pumpkin and asparagus fettucine $19.00
- served with shaved parmesan cheese and fresh herbs
Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce
Fish of the day $33.00
- See our wait staff for the daily special

LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
- Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
CLASSIC CAESER SALAD $19.00
- Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto