Address
Station St, Napier Central, Napier, Hawke's Bay, 4110, New Zealand
OSushi in Hastings Menu
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OSushi in Hastings has no menu available, but can choose from many other options such as China Light Special or Prawn Crackers from China Light Restaurant and Takeaways. Unwined Cafe at Unison Vineyard offers many options including Eggs Benedict Bacon or Smoked Salmon and Mushrooms on Toast (V). Clifton Cafe includes a wide range like Afternoon platter(for 2) or 11am to 3pm. Toast - Ciabatta or seed & spelt and Hot - Two Eggs from . Milk & Honey Restaurant offers The Speights Alehouse and The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain..
Nearby Sample Menus
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
- Grilled Artisan Sandwich & Salad $16.00
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Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
- Vegetarian Tart & Salad $17.00
- Hand Made Pasta $18.50
- Chicken & Mushroom Filo & Salad $16.50
- Braised Beef Burger on Brioche Bun $18.50
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Sweet Scone $6.00
- With whipped cream & fruit jam
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CHANA MASALA $9.99
- chickpeas cooked in a tomato based curry
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ENTREE
- two samosas, four onion bhaji, seekh kebab, chicken tikka kebab served with tamarind sauce and mint sauce
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LAMB SAMOSA $6.00
- triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
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VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
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VINDALOO chicken/lamb/beef $15.00
- boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika
- HOT MIXED PICKLE $2.00
- THREE LARGE RICE/THREE NAAN/THREE POPPADOM & 1.5 L DRINK
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ALOO MUTTER $9.99
- potatoes cooked with green peas, garlic and onion gravy
- Seasonal greens from the Terrôir garden $9.00
- Terrôir glace (selection of flavours) ~ per scoop $5.00
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Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
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Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
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Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
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Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
- Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
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Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
- Pita Wrap(large) $11.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
- Mixed Meat and Fries $8.00
- Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
- Chicken and Rice $7.50
- Lamb and Fried $8.00
- Mixed Meat on Fries $11.00
- Halloumi Wrap (Small/ Large) $8.50/$10.50
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
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WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
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CHICKEN WEDGES & FRIES $14.00
- With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
- SIDE OF WEDGES $5.00
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CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
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MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
- BEER BATTERED DEEP FRIED GHERKINS $14.00
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KIDS 1/2 PIZZA $9.00
- Create your own
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PLATTER FOR 4 $55.00
- 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
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NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
- Fries: $3.50
- Potato Wedges $4.00
- Flat Garlic Bread $4.00
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ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
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BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
- Garlic Loaf $3.50
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THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Create-your-own
- Build your own breakie from our range of sides.
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
- Proudly Serving Humming Hill Organic Eggs
- CHICKEN WINGS (GF) $15.00
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FRIES $7.50
- with aioli and tomato sauce
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STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
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CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
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ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
- VEGETABLE SIDE (GF) $8.00
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CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
- KIDS FISH $10.00
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Hot Dogs $10.00
- served with chips & salad
- Pan Seared or Crumbed Scallops $14.00
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Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
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Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
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Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
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Fish n' Chips $10.00
- served with chips & salad
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Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
- Garlic Prawn Cutlets $24.00
- Toast Bagel served with Cream Cheese and Jam $8.00
- 3 Egg Omelette with your choice of filling’s $17.00
- Bacon and Eggs with Toast $15.00
- Smoked Salmon Bagel with Cream Cheese $12.00
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Eggs on Toast your style $9.50
- Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
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BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
- Classic B.L.T. SERVED WITH fries $14.00
- Seasoned wedges served with salsa and sour cream $10.50
- Toasted sandwich 3 flavours $6.00
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BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
- Hoki Fish Bites chips & Salad $13.00
- TOAST & SPREADS (3) $4.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
- Raspberries / Toasted Almond / Dissaronno $15.00
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Local Cheese $15.00
- HChepa Organic Coastal Cumin Gouda $15.00
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- -or vegetarian with tomatoes $17.50
- creamy mushrooms on toast $11.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- eggs benedict with choice of bacon or salmon $18.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- hot cakes, banana, bacon & maple syrup $17.50
- aromatic curry of the day (GF) $16.50
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
OSushi
Hawkes Bay > Hastings > OSushi
Phone
068337273
Opened hours
9 AM to 4 PM (Mon-Fri), Saturday & Sunday Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
Station St, Napier Central, Napier, Hawke's Bay, 4110, New Zealand
- Hastings Japanese Menus
- Hastings Sushi Menus
- Hawkes Bay Japanese Menus
- Hawkes Bay Sushi Menus