Address
4 Oxford Street, Fairfield, Hamilton, Waikato, 3214, New Zealand
Oxford Takeaways in Hamilton Menu
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FISH COOKED AS YOU ORDER- Fish of the day $3.00
- Hoki $4.50
- Gurnard $4.50
- Tarakihi $4.50
- Sole Fillets $4.50
- Snapper $6.50
POTATO PRODUCTS- Chips ½ Scoop $1.30
- Chips 1 Scoop $2.50
- Potato Fritter 70c
- Spicy Wedges $3.80
HOMEMADE PATTIES- Cheese and Onion $2.20
- Meat and Potato $2.20
- Mince $2.20
- Chicken $2.50
- Chicken & Cheese $2.50
- Mussel $2.50
MISCELLANEOUS- Hot Dog $2.20
- Sausage $2.20
- Pineapple Ring $2.20
- Seafood Stick $2.20
- Squid Ring 70c
- Chicken Nugget 70c
- American Hot Dog $4.00
HOMEMADE ROLLS- Spring Rolls $2.50
- Curry & Rice Roll $2.50
- Vegetarian Roll $2.50
SEASONAL- Mussels ½ doz $4.50
- Oysters ½ doz $12.50
- Scallops ½ doz $7.00
DONUTS- Plain $2.20
- Chocolate $2.20
- Jam Wrap $2.20
- Mini Donuts 70c
TOASTED SANDWICHES- 1 Filling $2.50
- 2 Filling $3.50
- 3 Filling $4.50
- Steak $5.00
HAMBURGERS- Kiddies $2.50
- Plain $3.20
- Cheese $4.00
- Pineapple $4.00
- Tomato $4.00
- Egg $4.00
- Mushroom $4.00
- Bacon $4.00
- Fish $5.00
- Vegetarian $5.00
- Steak $6.00
- Chicken $6.00
- Double Meat $5.00
- Bacon and Egg $5.00
- Works $8.00
FAMILY PACKS-
Family Pack $20.00
- 2 Fish, 1 Hot Dog, 1 Meat Pattie, 1 Cheese and Onion Pattie, 4 Potato Fritters, 4 Crabsticks, 2 Scoops
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Fish Family Pack $20.00
- 4 Fish, 2 Hot Dogs, 2 Potato Fritters, 2 Crabsticks, 2 Scoop Chips
-
$10.00 Pack $10.00
- 1 Fish, 1 Hot Dog, 1 Sausage, 1 Cheese & Onion Pattie, ½ Scoop of chips
-
Seafood Pack $12.00
- 1 Fish, 1 Seafood Stick, 2 Squid Rings, 2 Scallops, 4 Mussels, ½ Scoop Chips
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$5.00 Pack $5.00
- 1 Fish, 1 Meat and Pot Pattie, ½ scoop of chips
-
Kiddies Pack $5.00
- 1 Hot Dog, 4 Chicken Nuggets, ½ Scoop
-
Kiddies Burger Pack $5.00
- 1 Kiddies Burger, 2 Chicken Nuggets, 1 Potato Fritter, A few chips
-
More $5.00 Packs $5.00
- Choose one of the following: 6 Fish Nug and ½ scoop chips / 6 Chicken Nug and ½ scoop chips / 6 Squid Rings and ½ scoop chips
-
More $10.00 Packs $10.00
- Choose one of the following: 12 Fish Nug and 1 Scoop Chips / 12 Chicken Nug and 1 Scoop / 12 Squid Rings and 1 Scoop
Nearby Sample Menus
-
Big breakfast (GF)(DF) $ 22
- eggs your way / chorizo sausage / streaky bacon/ potato hash cakes / grilled tomato / creamy pesto mushrooms / toasted sourdough
- Kids bacon + eggs(GF)(DF) $ 8
-
Blue cheese / caramelised onion + walnut pizza bread(GF)(DF)(V) $ 11
- garlic oil / mozzarella / flaky sea salt
-
Bacon + eggs(GF)(DF) $ 14
- Toasted sourdough / eggs your way –scrambled, poached or fried
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Fish + chips(GF)(DF) $ 10
- battered dory / steak fries / tomato sauce
- With creamy mushrooms $ 17
-
Chunky steak fries(GF)(DF)(V) $ 8
- aioli / tomato sauce
- Steak fries / aioli / tomato sauce $ 8
- BBQ Pork Scrambled Eggs on Rice $9.00
- Chicken Black Bean $11.50
- Roast Pork on Vegetables $14.00
- Large Won Ton Soup $12.00
- Sweet & Sour Pork $11.00
- Roast Duck on Noodles $9.50
- Pork Vegetables Stir Fry $11.00
- 3 Roast Choices on Rice with Soy Egg $13.00
-
Spanish beans $17.50
- w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
-
Baked Salmon $10.00
- w. tomato, lime & chilli salsa or Fennel & lemon salad
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Cupcakes $4.50
- Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
-
Toast w. tomato & avocado $9.50
- w. olive oil, lemon & sea salt
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Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
-
Toast & jam or honey $6.50
- w. River kitchen plum jam; marmalade; apricot jam
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Sides $4.50
- Black pudding , potato & feta cake
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Slices $4.50
- Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
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Homemade Pies
- With peas and mash
- -Add Bacon $2.00
-
Nachos - Beef And Beans $16.50
- With cheese & sour cream
- Served with celery and carrot sticks
-
Caesar Salad $13.50
- With cos lettuce, bacon, garlic rubbed croutons, anchovies, parmesan, egg and a traditional creamy dressing
- Crisscut Fries With Tomato Sauce $8.00
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Seasoned Wedges $16.50
- With sour cream, bacon & sweet chilli
-
Sharing Platter $24.00
- 6 wings, garlic bread, 4 onion rings, 6 spring rolls, 6 calamari, veggie sticks
-
Chorizo & Prawn Salad $19.5
- w/ garlic croutons, cherry tomatoes & mango dressing
-
Akvavit Salmon Gravlax $19.5
- w/ warm potato salad, crème fraiche, soft-boiled egg & cucumber pickle
-
Pad Thai $19.5
- fried rice noodles w/ chicken, shrimps, mung bean salad, peanuts & lime
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Scotts' Salmon Gravlax $19
- w/ rarakor (potato pancake), poached egg & crème fraiche
- Streaky bacon $4.5
- Blackball black pudding $5.5
-
Sri Lankan Chicken Curry $21
- w/ saffron rice, dhal & carrot salad
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Two Eggs & Toast $11
- scrambled, poached or fried
- Chicken & Egg $4.80
- Vegetarian Soup $7.50
- Sweet Corn $2.20
- 2 Crab Sticks $2.80
- Apple Turnover $1.90
- Egg $3.00
- Chips $2.00
- Pineapple $3.00
- Chicken, Beef or Pork $13.50
- Chicken, Beef or Pork $13.50
- Chilli Paste
- Prawns $16.50
- Vegetables $13.50
- Oyster Sauce
- Vegetables $13.50
- Seafood $16.50
- Pav Bhaji $7.00
- Butter Chicken & Rice $10.00
- Raita $3.50
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Malai Kofta $11.50
- Mashed potatoes and cottage cheese ball with dry fruit, deep fried and finished in a tomato & almond-cashew nuts creamy gravy
-
Hakka Noodles Veg / Chicken $12.00
- Par boiled noodles finished in wok with green peppers, sliced onions, Veg/Chicken/Prawns/Lamb, served with fried egg
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Chicken Nilgiri $13.50
- A traditional south indian dish, cooked with mint, spinach, coriander, curry leaves and traditional Indian spice
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Aloo Gobi $11.50
- Potato and cauliflower cooked with garlic, ginger, onion and Indian herbs and spices
- Mango Kulfi / Ice-Cream Indian / Gulab Jamun / Rasgulla $3.00
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Fisherman's Pie $15.00
- With fresh seafood of the day and Good George Cider
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Cuban $14.00
- Pulled pork, champagne ham, Swiss cheese and pickles
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Potato Skins $11.00
- With Meyer Gouda and truffle aioli
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Crispy Chicken Schnitzel $15.00
- With kohlrabi slaw, and fat chips
- Carrots, Peas and Beans $10.00
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Crumble N/A
- Of the day served with custard
-
Caesar $14.00
- Cos lettuce, bacon, parmesan, croutons, white anchovies, caesar dressing and egg - Add chicken $4.00
-
Roasted Vegetable Sub $13.00
- With tomato jam, and blue cheese
- SMALL $5.60
- Vegetarian Sushi
- SMALL $5.00
- Inari
- - 10 pieces Fresh Salmon Nigiri
- Teriyaki Chicken & Fresh Salmon
- 8PC. JUMBO $11.00
- SMALL $3.90
- House smoked salmon, creme fraiche, capers, clevdon tomatoes $24.00
- Eggs Benedict on grilled English muffin, hollandaise, watercress Seasonal Vegetables $16.00
- The District mixed nut muesli, banana, lemon curd labneh, freeze dried honey $12.00
- - Add Bacon $4.00
- Southern fried chicken, chipotle apple slaw
- Kiwi Favourite -Savoury mince, poached egg served on grain toast $16.50
- Huevos Rancheros tortillas, fried egg, avocado salsa, chipotle sauce, feta cheese $15.00
- Smoked BBQ pulled lamb, minted yogurt goats cheese dressing
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Mixed Olives and Feta $9.50
- Marinated in olive oil,fresh herbs and garlic
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Cold been salad (Piyaz) $13.00
- white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
- Side salad $5.00
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Chicken Shish $16.00
- cubes of marinated chicken flame-grilled on the open fire
- Turkish Bread $4.00
- add on grilled chicken or lamb extra $3
- * All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
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Kofte Shish $16.00
- spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
- Hopped up hot salted nuts $5.00
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Bbq pulled pork $15.50
- House made slaw, mozzarella
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Battered onion rings $6.00
- With asian dipping sauce
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Smoked salmon $22.50
- Cheese, red onion, fresh tomato, basil, capers, lemon aioli
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Pulled pork & pork belly $22.50
- Asian glaze, cheese, capsicum, green onion, cashew
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Fried bread 7.5
- Caramelised onion and parmesan bread sticks with aioli
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Breaded deep fried olives $5.00
- & aioli
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Pepperoni $22.50
- Ragu, cheese
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Orzo
- Roast pumpkin, rocket & cashew pesto, feta
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Charred sweetcorn, quinoa & chive fritters with seared salmon fillet
- With avocado relish & aioli
- Beetroot stained salmon
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Super food salad
- Broccoli, kale, quinoa, cranberries, candied pumpkin seeds
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Raw energy
- Beetroot, carrot, kale, toasted seeds, orange, mint & ginger dressing
- Citrus cured salmon
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Greek salad
- w Tzatziki yoghurt dressing
- Beetroot feta and rocket pesto
- Tuna $1.20
- Fresh seaweed $1.20
- King prawn $1.20
- Teriyaki chicken $1.50
- Jeylook : spicy pork $11.50
- Spicy chicken $1.50
- Udon $9.50
- Crumed chicken $1.20
Oxford Takeaways
Phone
078557173
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Mastercard , Takeaway , Visa , Takeout , Fish n Chips , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Kid Friendly , Dinner , Child-friendly