Address
4 Oxford Street, Fairfield, Hamilton, Waikato, 3214, New Zealand
Oxford Takeaways in Hamilton Menu
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FISH COOKED AS YOU ORDER- Fish of the day $3.00
- Hoki $4.50
- Gurnard $4.50
- Tarakihi $4.50
- Sole Fillets $4.50
- Snapper $6.50
POTATO PRODUCTS- Chips ½ Scoop $1.30
- Chips 1 Scoop $2.50
- Potato Fritter 70c
- Spicy Wedges $3.80
HOMEMADE PATTIES- Cheese and Onion $2.20
- Meat and Potato $2.20
- Mince $2.20
- Chicken $2.50
- Chicken & Cheese $2.50
- Mussel $2.50
MISCELLANEOUS- Hot Dog $2.20
- Sausage $2.20
- Pineapple Ring $2.20
- Seafood Stick $2.20
- Squid Ring 70c
- Chicken Nugget 70c
- American Hot Dog $4.00
HOMEMADE ROLLS- Spring Rolls $2.50
- Curry & Rice Roll $2.50
- Vegetarian Roll $2.50
SEASONAL- Mussels ½ doz $4.50
- Oysters ½ doz $12.50
- Scallops ½ doz $7.00
DONUTS- Plain $2.20
- Chocolate $2.20
- Jam Wrap $2.20
- Mini Donuts 70c
TOASTED SANDWICHES- 1 Filling $2.50
- 2 Filling $3.50
- 3 Filling $4.50
- Steak $5.00
HAMBURGERS- Kiddies $2.50
- Plain $3.20
- Cheese $4.00
- Pineapple $4.00
- Tomato $4.00
- Egg $4.00
- Mushroom $4.00
- Bacon $4.00
- Fish $5.00
- Vegetarian $5.00
- Steak $6.00
- Chicken $6.00
- Double Meat $5.00
- Bacon and Egg $5.00
- Works $8.00
FAMILY PACKS-
Family Pack $20.00
- 2 Fish, 1 Hot Dog, 1 Meat Pattie, 1 Cheese and Onion Pattie, 4 Potato Fritters, 4 Crabsticks, 2 Scoops
-
Fish Family Pack $20.00
- 4 Fish, 2 Hot Dogs, 2 Potato Fritters, 2 Crabsticks, 2 Scoop Chips
-
$10.00 Pack $10.00
- 1 Fish, 1 Hot Dog, 1 Sausage, 1 Cheese & Onion Pattie, ½ Scoop of chips
-
Seafood Pack $12.00
- 1 Fish, 1 Seafood Stick, 2 Squid Rings, 2 Scallops, 4 Mussels, ½ Scoop Chips
-
$5.00 Pack $5.00
- 1 Fish, 1 Meat and Pot Pattie, ½ scoop of chips
-
Kiddies Pack $5.00
- 1 Hot Dog, 4 Chicken Nuggets, ½ Scoop
-
Kiddies Burger Pack $5.00
- 1 Kiddies Burger, 2 Chicken Nuggets, 1 Potato Fritter, A few chips
-
More $5.00 Packs $5.00
- Choose one of the following: 6 Fish Nug and ½ scoop chips / 6 Chicken Nug and ½ scoop chips / 6 Squid Rings and ½ scoop chips
-
More $10.00 Packs $10.00
- Choose one of the following: 12 Fish Nug and 1 Scoop Chips / 12 Chicken Nug and 1 Scoop / 12 Squid Rings and 1 Scoop
Nearby Sample Menus
-
no. 4 $21.90
- 3 fish/ 2 hot dogs/ 2 crab sticks/ 2 1/2 bat sausages/ $5 chips
- crumbed fresh snapper $5.90
- fish $9.50
-
$5 fish pack
- 5 small fish / $1.50 chips
- double filling $3.80
- 1/2 battered sausage $1.20
- curry roll $2.60
- battered moro $2.50
-
GSK CREAMY MUSHROOMS $16.00
- served on your choice of ciabatta, five-grain or gluten-free toast
- Hot smoked salmon $7.20
- Fresh Spinach $4.00
-
HOMEMADE SPICY BEANS AND MINCE $16.00
- served on toast with a soft poached egg
-
FREE RANGE EGGS ON TOAST $11.00
- scrambled
-
BRIOCHE FRENCH TOAST $18.50
- served with roasted peaches, bacon maple syrup and topped with berry compote
-
VANILLA PANCAKES $13.00
- lemon syrup with berry compote
-
UGLY BAGEL $16.00
- hot smoked salmon with caper berries and cream cheese
-
Piperade $17.00
- scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
-
Energise $15.00
- poached eggs, rocket, green bean & tomato salad w dukkah (GF / V)
-
Henny penny & speck $14.50
- scram eggs, bacon on Mavis ciabatta
-
Bruschetta (v) $15.00
- Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
-
Energise $19.50
- poached eggs, rocket, green bean & tomato salad w dukkah.Add salmon
- Bacon, creamy mushrooms, Italian sausage, Mavis baked beans 'n' bacon, hollandaise, freshly toasted bread, grilled tomatoes $4.50
- Mavis sourdough DF *GF bread available $4.50
-
Falafel $12.00
- Chickpea Pattie, Slaw, Beetroot Relish, Tzatziki, Jalapenos & Garlic Mayo
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
- Buttered Mashed Potato $5.00
- Mushrooms $3.00
-
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
-
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
-
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
- Scallops $14.00
-
Fresh Oysters - 4pcs $12.00
- seasonal
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Land & Sea $46.00
- with entrée set - Scotch fillet & Fish Fillet
-
Daikoku Emperor $80.00
- with entrée set - Salmon Sashimi (raw serve), Crayfish, Scallops and Eye Fillet Steak
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Mixed Tempura $15.00
- 2pcs Prawn and Vegetables
-
Fish Fillet $30.50
- with entrée set
- Fish Fillet $11.50
-
Banana Tempura $9.50
- Tempura battered deep fried Banana served with Chocolate and Vanilla Ice Cream
- Beef Tataki $20.00
- Scallop Sashimi $26.00
- Large $19.00
- BBQ Pork $3.00
-
Deep Platter (Premium) $6.00
- (Chicken, Prawn, Squid, Snapper, Oyster)
- Curry Udon/Soba $14.00
- Chicken Katsu $14.00
- Squid Sashimi $15.00
- Chicken Tikka Masala Pie $20.00
- -Add Guacamole $1.50
-
The Quad Burger $15.50
- With 200gm of homemade prime beef patty, caramelised onion, cheese, beetroot, salad and crunchy fries
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Sweet And Sour *
- Just like chinese takeout, minus the pineapple pieces
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Sirloin Steak $27.00
- With steak fries, salad and your choice of mushroom or pepper sauce
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Seasoned Wedges $16.50
- With sour cream, bacon & sweet chilli
- Traditional Beef And Guinness Pie $20.00
- Fried Eggs Additional [2] $3.00
- Vegetable Black Bean Sauce $10.00
- Combination $11.00
- Banana Fritter $1.20
- Combination $12.00
- Crab Stick $1.50
- Satay Chicken $8.00
- Prawn Black Bean Sauce $13.00
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Special Chow Mein $12.50
- Pork, chicken, steak, vege & cashew nuts
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ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
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RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
-
BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
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FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
-
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
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BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
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LA MINESTRA $9.00
- Soup of the Day. Served with freshly baked bread.
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CHEESECAKE $13.00
- Served with raspberry coulis.
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Signature Vegetarian $9.00 per head
- Marmite Mania $4.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Free Range Chicken Tenders
- - 8 Pack $7.90
- Super Vege (3 Fillings) $4.00
- Extra Dip $1.00
- All the above Main Meals come with your choice of Chips or Wedges with Salad or Vegetables of the Day
- Tiramisu (Cofee Liquor Cream on Moist Mudcake Base) $8.00
-
Grilled Smoked Chicken Salad $18.00
- with Aioli dressing
-
Fresh Fish
- When available please see Special Board
- Side Veges $4.00
- Chocolate Fudge Cake with chopped nuts $8.00
- Ice Cream Sundae, Topping & Cream $5.00
- Garlic Bread $3.50
- Chicken (Small/Medium/Large) $9.50/$12.50/$15
- Gourmet Chicken Wing (each/6 pieces) $1.20 / $6.90
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Wrap Combo 1 $12.50
- wrap + 355 ml soft drink + 2 potatoes
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Sandwich $6
- Stuffed with toast meat, salad, gravy and sauce
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On Request:
- Roast meals on rice, served with rice, salad, gravy and sauce
- Gravy Tub (Small/Medium/Large) $1.50/$2.50/$4.50
- Kumara $0.60
- Fried Chicken Piece (each/3 pieces) $3/$8.50
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Combo F $12.00
- Chip, Chicken Thigh, Pie, Coke (can) & Sandwich
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Combo G $7.00
- Pie, Coke (can) & Sandwich
- Hot dog $2.30
- Chip $2.50
- BBQ Pork Burger $3.50
-
Combo C $5.50
- Pie & Coke (1.5L)
- Bacon & Egg Burger $3.20
- Chicken Thigh $3.00
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Egg Burger $6.00
- Fried Egg, Grilled Beef Patty, Sliced Tomato, Lettuce with Tomato Sauce & Aioli Sauce
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Bowl of Fries $4.00
- served with tomato sauce
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Egg Benedict $14.90
- with Hollandaise sauce & English Muffin - Bacon or Ham
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2 Crumbed Fish & Chips $10.50
- with Salad Mix
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Eggs Your Style $8.50
- with toast, Poached/Fried/Scrambled
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Express Burger Add-on $3.00
- Add Fries with Tomato Sauce
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Classic Bacon & Eggs $12.50
- with toast and tomato
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Grilled Chicken Salad $12.50
- Grilled chermoulla chicken, green salad mix with balsamic salad sauce
- PICKLES $1.00
- SHOESTRING FRIES $5.00
- KUMARA FRIES $8.00
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AMERICAN STYLE each $2.00
- buffalo chicken wings
- VEGGIE BURGER $9.95
- PINEAPPLE $1.00
- JALAPENO'S $1.00
- BEETROOT $1.00
Oxford Takeaways
Phone
078557173
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Mastercard , Takeaway , Visa , Takeout , Fish n Chips , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Kid Friendly , Dinner , Child-friendly