Address
4 Oxford Street, Fairfield, Hamilton, Waikato, 3214, New Zealand
Oxford Takeaways in Hamilton Menu
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FISH COOKED AS YOU ORDER- Fish of the day $3.00
- Hoki $4.50
- Gurnard $4.50
- Tarakihi $4.50
- Sole Fillets $4.50
- Snapper $6.50
POTATO PRODUCTS- Chips ½ Scoop $1.30
- Chips 1 Scoop $2.50
- Potato Fritter 70c
- Spicy Wedges $3.80
HOMEMADE PATTIES- Cheese and Onion $2.20
- Meat and Potato $2.20
- Mince $2.20
- Chicken $2.50
- Chicken & Cheese $2.50
- Mussel $2.50
MISCELLANEOUS- Hot Dog $2.20
- Sausage $2.20
- Pineapple Ring $2.20
- Seafood Stick $2.20
- Squid Ring 70c
- Chicken Nugget 70c
- American Hot Dog $4.00
HOMEMADE ROLLS- Spring Rolls $2.50
- Curry & Rice Roll $2.50
- Vegetarian Roll $2.50
SEASONAL- Mussels ½ doz $4.50
- Oysters ½ doz $12.50
- Scallops ½ doz $7.00
DONUTS- Plain $2.20
- Chocolate $2.20
- Jam Wrap $2.20
- Mini Donuts 70c
TOASTED SANDWICHES- 1 Filling $2.50
- 2 Filling $3.50
- 3 Filling $4.50
- Steak $5.00
HAMBURGERS- Kiddies $2.50
- Plain $3.20
- Cheese $4.00
- Pineapple $4.00
- Tomato $4.00
- Egg $4.00
- Mushroom $4.00
- Bacon $4.00
- Fish $5.00
- Vegetarian $5.00
- Steak $6.00
- Chicken $6.00
- Double Meat $5.00
- Bacon and Egg $5.00
- Works $8.00
FAMILY PACKS-
Family Pack $20.00
- 2 Fish, 1 Hot Dog, 1 Meat Pattie, 1 Cheese and Onion Pattie, 4 Potato Fritters, 4 Crabsticks, 2 Scoops
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Fish Family Pack $20.00
- 4 Fish, 2 Hot Dogs, 2 Potato Fritters, 2 Crabsticks, 2 Scoop Chips
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$10.00 Pack $10.00
- 1 Fish, 1 Hot Dog, 1 Sausage, 1 Cheese & Onion Pattie, ½ Scoop of chips
-
Seafood Pack $12.00
- 1 Fish, 1 Seafood Stick, 2 Squid Rings, 2 Scallops, 4 Mussels, ½ Scoop Chips
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$5.00 Pack $5.00
- 1 Fish, 1 Meat and Pot Pattie, ½ scoop of chips
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Kiddies Pack $5.00
- 1 Hot Dog, 4 Chicken Nuggets, ½ Scoop
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Kiddies Burger Pack $5.00
- 1 Kiddies Burger, 2 Chicken Nuggets, 1 Potato Fritter, A few chips
-
More $5.00 Packs $5.00
- Choose one of the following: 6 Fish Nug and ½ scoop chips / 6 Chicken Nug and ½ scoop chips / 6 Squid Rings and ½ scoop chips
-
More $10.00 Packs $10.00
- Choose one of the following: 12 Fish Nug and 1 Scoop Chips / 12 Chicken Nug and 1 Scoop / 12 Squid Rings and 1 Scoop
Nearby Sample Menus
-
Tomato + buffalo mozzarella bruschetta(GF)(V) $ 16
- toasted sourdough / roasted vine tomato /buffalo mozzarella / balsamic / basil
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Blue cheese / caramelised onion + walnut pizza bread(GF)(DF)(V) $ 11
- garlic oil / mozzarella / flaky sea salt
-
Kumara chips(GF)(DF)(V) $ 10
- aioli / tomato sauce
-
Breakfast pizza(GF)(DF) $ 22
- Chorizo / streaky bacon / mushroom / tomato/ hash cake / hollandaise / egg / red onion /mozzarella
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With BLAT $ 18
- streaky bacon / cos lettuce / guacamole /tomato
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Wedges (GF)(DF)(V) $ 15
- sour cream / sweet chilli sauce / salsa
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Confit duck salad(GF) $ 24
- mesclun / crispy garlic / crispy shallots /red onion / mandarin / miso + honey dressing
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Sorbet(GF)(DF) $ 10
- 3 scoops of your choosing – raspberry or lemon and lime
- Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
- Very old edam, quince paste, handmade crackers $12.00
- Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
- Two courses $25
- Salmon tartare, citrus, crème fraiche $12.00
- Selection of homemade ice cream and sorbet $12.00
- Pork broth, karengo, sea spaghetti, watercress $12.00
- Chicken lover parfait, quince jelly, croutons $12.00
- Seafood & Tofu Pot $15.00
- Roast Pork Satay $12.00
- Roast Chicken on Noodles $9.50
- Roast Duck on Noodles $9.50
- Steak Curry $11.50
- Pork Curry with Vegetables on Rice $10.00
- Chicken Chop Sui $9.50
- Steak Cashew Nuts $12.00
- Free Range Egg $2.00
- Cold Malborough Smoked Salmon (GF) $6.00
- Fresh Spinach $2.00
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Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional English muffin (Streaky Bacon)
- Streaky Bacon - 3 pieces (GF) $4.50
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Poppy Seed Bagel $8.00
- - jam - cream cheese (GF bagel available)
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Build Your Own Salmon Bagel $17.00
- - poppy seed bagel - cold Malborough salmon - cream cheese -pesto - capers - tomato - pickled red onion - spinach (GF bagel available)
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Chicken Liver Pate $17.00
- - daily toast selection - our own fruit jam
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TTOPPOKKI $12.00
- marinated spicy rice cake pieces
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BULGOGI HOTPOT $18.00
- hotpot of marinated beef slowly simmered with vegetables, eggs and glass noodles
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KIMCHI STEW $15.00
- traditional Korean style kimchi soup that comes with a choice of tuna, pork or sausages
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KOREAN STYLE TOFU SALAD $10.00
- tofu with greens covered in special soy sauce
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JAEYOOK $14.00
- stir fried pork with vegetables marinated in sweet and spicy served on a hot sizzling plate
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HONEY SOY SMALL FRIED CHICKEN PIECES $25.00
- small bite-sized fried chicken pieces covered in sweet honey sauce LARGE
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BIBIMBAB $15.00
- steamed rice with various pan-fried vegetables and an egg, The dish comes with beef or tofu on top
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ASSORTED JEON $12.00
- pan fried small size Korean vegetable Pancakes
- Lamb Chop with Eggs Chips or Wedges $14.90
- Chicken $5.00
- -Combo $8.80
- Chips or Wedges Tea / Coffee or Coke $9.90
- Chicken Satay $5.00
- Drumstick $1.70
- Scotch Fillet Steak $17.90
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Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- Large $36.50
- Small $17.00
- Large $4.50
- Pork, Beef, Lamb Or Chicken (Comes With Gravy) $6.00
- Large $16.50
- Large $17.00
- 1 Large Meat Mix
- Roast Kumara 80¢
- Battered Sausage $2.00
- Bacon & Egg $4.00
- Chicken Cashew Nuts $12.00
- Sweet & Sour Pork
- Egg Foo Young
- Vegetable Black Bean Sauce $10.00
- Hamburger $2.50
- Potato Fritter $0.60
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Family Burger 'n' chips feast $28.00
- (4 big-burgers $10 chips)
- Cheese n onion $3.50
- Chips (minimum) $2.50
- 2 fish, 2 crab stick,2 battered oysters, 2 battered mussels, 2 potato fritter, chips
- Cheese n pineapple $3.50
- Steak $5.00
- 3 fish, 3 crab stick, 2 battered oysters, chips, 4 battered mussels, 2 squid ring, 2 potato fritters
- Potato $0.50
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BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
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PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
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FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
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RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
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PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
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FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
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BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
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PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
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Pepperoni $22.00
- Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
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Onion Rings $8.00
- Craft made onion rings served with craft BBQ sauce and chipotle mayo
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Mediterranean $22.00
- Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
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Chicken Thai Curry $23.00
- Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
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Pear and Walnut Salad $7.00 / $15.00
- Rocket, balsamic dressing, Monte Vecchio Cheese
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Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
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Chocolate Brownie $7.00
- With vanilla cream
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Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
- CARROT HALWA $24.00
-
CHICKEN KORMA $12.00/$16.00
- large/XL
- MOHANTAAR $19.00
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SHAI PANEER $7.50/$12.00/$14.00
- med/large/XL
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CHICKEN TIKKA MASALA $12.00/$16.00
- large/XL
- VEGE FRIED RICE $6.50
- CHURA $12.00
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MATAR PANEER $7.50/$12.00/$14.00
- med/large/XL
- Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
- Salad greens with parmesan cheese and vinaigrette dressing $7.00
- Salt & Pepper Squid with wasabi mayo and micros $17.00
- Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
- Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
- Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
- Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
- Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
- •pork
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Pickled chilli grilled fish $38.80
- Includes: pickled chilli, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
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Lamb ribs $22.80
- Premium NZ lamb ribs cooked in chilli and cumin blend with Chinese parsley
-
Spicy beef lungs $15.80
- Sliced beef lungs in chili sauce with cucumber
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Kung-pao chicken $22.80
- Spicy stir-fried dish made with chicken, peanuts, vegetables, and chilli peppers
- Duck blood and vermicelli soup $20.80
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Zhuge grilled fish if $38.80
- Includes: Potato, green soy beans, green & red capsicums, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery
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Sweet & sour pork $22.80
- Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
- Crispy bacon, fried egg and tomato $9.50
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Hot cakes $16.00
- served with maple syrup, grilled banana and crispy bacon
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Classic kiwiburger $16.00
- served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
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The Peppercorn works $17.50
- 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
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Broccoli and basil pesto pasta $13.50
- served with cash nuts, garlic, parmesan cheese and mint pesto
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BLT $14.50
- crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
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Caesar salad $15.00
- cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
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Garlic bread $6.00
- herbs and garlic butter are on french stick
Oxford Takeaways
Phone
078557173
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Mastercard , Takeaway , Visa , Takeout , Fish n Chips , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Kid Friendly , Dinner , Child-friendly