chef's trio of seasonal dips served with marinated olives and Turkish pide
HUMMUS $14.00
mashed chickpeas blended with Tahini olive oil garlic and lemon juice served with Turkish pide
TARAMASALATA $15.00
fish roe pate, served with Turkish pide
MUVCER $17.50
zucchini carrot and feta fritters served with sweet chili sauce mint yogurt tabouli and green salad
FALAFEL SALATA $17.50
served with tabouli green salad hummus and tahini sauce
KOFTA MEATBALLS $19.00
baked mini koftas served on a beetroot and carrot salad with mint yogurt and Turkish pide
KALAMAR TAVA $19.50
calamari marinated in a special blend of spices pan fried and served with a fresh green salad with fresh tomatoes seafood aioli and Turkish pide
KARIDES KOKTEYL $21.00
a cocktail of prawns pan fried with a garlic and parsley butter served with a green salad with fresh tomatoes seafood aioli and Turkish pide
LARGE PLATES
MEZZE-PLATTERS FOR SHARING $25.00
chicken and lamb shawarma zucchini fritters hummus dips olives tabouli and Turkish pide
MEZZE-PLATTERS FOR SHARING $23.00
falafel zucchini fritters hummus dips olives tabouli and Turkish pide
MEZZE-PLATTERS FOR SHARING $26.00
calamari prawns taramasalata hummus dips olives tabouli and Turkish pide
LAMB TAGINE $25.00
lamb shank slow roasted with caramelized onions carrots spices and sultanas served with couscous and yogurt
ISKENDER $26.00
lamb chicken or beef shawarma served on a bed of pide croutons, smothered in a tomato mushroom and bell pepper sauce served with yogurt tabouli and green salad
MOUSAKA VEG/LAMB $23.00/$25.00
layers of aubergine-potato and seasonal vegetables baked in a bechamel sauce, served with tabouli and green salad
MUVCER $20.00
zucchini carrot and feta fritters served on rice with sweet chili sauce mint yogurt tabouli and green salad
FALAFEL SALATA $20.00
served on rice with tabouli green salad hummus and tahini sauce
SIDES
Mixed salad $8.00
Rice $6.00
Fries $6.00
Basket of bread $7.50
Basket of Garlic Bread $8.00
OCAKBASI-THE GRILL LARGE/SMALL PLATE
CHICKEN SHISH $24.00/$19.00
chargrilled marinated chicken breast>>
LAMB SHISH $25.00/$19.00
chargrilled marinated lamb
KOFTA SHISH $24.00/$19.00
chargrilled spiced minced lamb infused with onions red capsicum and parsley
ISTANBUL SPECIAL $25.00/$20.00
chargrilled lamb or chicken skewered with capsicum and onions
SHISH COMBO $25.00
a choice of two chicken lamb or kofta shish one size
KARISIK OF SHISH $28.00
a mixed grill of lamb chicken and kofta shish with lamb shawarma
served medium with hummus fries char-grilled tomatoes tabouli and green salad
CHAR-GRILLED BEEF SIRLOIN $29.00
served as you like brushed with a herb and garlic butter served with chargrilled tomatoes fries and green salad
PIZZA MEDIUM LARGE
LAHMACUN $18.00
Thin crust Turkish pizza the ultimate street food of Turkish is made with spicy minced lamb no cheese and served with a traditional tomato onion and parsley salad one size
CHICKEN DELIGHT $$16.00/$19.00
marinated flame-grilled chicken breast mushrooms sundried tomatoes and capsicum drizzled with our own special mayo sauce
THE GYPSY $16.00/$19.00
marinated flame-grilled chicken breast hot chilies capsicum onions, fresh tomatoes, and cashew nuts
VEGGIE LOVERS $15.00/$18.00
spinach onions fresh tomatoes mushrooms capsicum and pine nuts
Two Free range poached eggs on a sourdough or seeded toast
THE HUNTER $19.90
Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
Free range poached egg $2.50
THE EARLY BIRD $13.50
cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
MARRAKESH $17.00
chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE CAMBODIAN $16.50
sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
THE NEST $18.50
Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)