Pacific Foodtown in Auckland Menu

CHICKEN ‘N’ CHIPS CHICKEN ‘N’ CHIPS
  • 1 Thigh + 1 Drum + Chips $7.50
  • 2 Thigh + 2 Drum + Chips $13.00
  • 4 Thigh + 4 Drum + Chips $24.00
  • 3 Drum + Chips $8.30
  • 6 drum + Chips $16.50
  • 10 Drum + Chips $21.50
CHICKEN NIBBLES CHICKEN NIBBLES
  • 8 Piece + Chips $5.00
  • 11 Piece + Chips $7.00
  • 22 Piece + Chips $14.00
  • 33 Piece + Chips $21.00
  • 43 Piece + Chips $28.00
ISLAND TREATS ISLAND TREATS
  • Porkbun
  • Panikeke (round donut)
  • Palusami (luau)
  • Pighead
  • Tin Fish(faiai cleni)
  • Tuna (faiai atu)
  • Octopus (faiai fie)
  • Bake Taro
  • Boil Taro
  • Yam (ufi)
  • Faausi
  • Cassava (manioka)
  • Suafia
  • Fa’apapa
  • Koko Samoa
  • Masi (samoa biscuit)
  • Fai Vela (cooked banana)
  • Raw Muscle (maso)
COMBINATIONS COMBINATIONS
  • Curry
  • Cabbage
  • Chopsuey
  • Chowmein
  • Green Beans
  • Raw Fish (oka)
  • Tuna Fish (faia atu)
  • Lamb Flap (mamoe)
  • Seafood (only on sunday)
FIJI STYLE CURRY MEALS FIJI STYLE CURRY MEALS
  • Lamb Curry Meal $13.50
    • lamb curry, rice, roti, dhal + Chutney
  • Chicken Curry Meal $13.50
    • chicken curry, rice, roti, dhal + chutney
  • Goat Curry Meal
  • Goat curry, rice, roti, dhal + chutney $13.50
  • Butter Chicken with Garlic Naan + Rice $12.50
  • Fiji Style Fried Rice $10.50
  • Fiji Style Chicken Chopsuey $10.50
  • Fiji Style Roti (freshly cooked) $1.50
    • each

Nearby Sample Menus

  • Veges Spring Roll $2.50
  • Prawn Chow Mein $14.50
  • Sweet & Sour Pork on White Rice $14.00
  • Hot Fdog $2.00
  • Curry Roll $2.50
  • Chicken Egg Fu Yong $12.50
  • Curry Steak & Veges on Rice $14.00
  • Cooked with Bean Sprout, Peas, Spring Onion & Egg N/A
  • Chicken gizzards kebabs $1.50
  • Chicken mushrooms & celery dumplings $15.50
  • Spicy beef and trips $12.00
  • Jellyfish salad $12.00
  • Chicken strips salad $13.00
  • Spicy & sour soup with vermicelli $10.00
  • Daokou roast whole chicken $18.00
  • Chicken mushrooms & celery dumplings $14.50
  • White Rice $3.00
  • Chicken Nugget
  • Cheese Burger $3.50
  • NO.11 $5 SPECIAL
    • Ham Burger, 2 Potato Fritter and $2.00
  • Mussel
  • Squid Ring
  • Chicken Karage $9.90
  • Spring Roll $2.00
  • Seafood Basket $12.50
    • 2 Crumbed Fish +2 Squid Rings +2 Pepper Squid +1 Crumbed Prawn
  • Meat $2.50
  • Seafood $11.00
    • Tomao Base, Seafood Marinara, Mozzarella Cheese, Garlic, Oregano
  • Mixed Satay Souvlaki $11.00
    • Grilled Spicy Chicken And Lamb Satay, Salads, Sauces
  • Chicken Peri- Peri $12.00
    • Tomato Base, Chicken, Mozzarella Cheese, Red Onion, Fresh Tomatoesand Peri-Peri Sauce
  • Extra Drumstick $2.50
  • Super $12.00
    • Grilled Chicken And Lamb, 2 Falafels, Cheese, Salads, Sauces
  • Chicken $11.00
    • Tomato Base, Chicken, Mozzarella Cheese, Olives, Mixed Capsicum , Red Onion, Mushroom , Oregano
  • Chips & Curry Sauce $5.50
  • Kumara Chips $4.50
  • -Battered Wedges $6.50
  • Salt & Pepper Squid 4 pcs $4.00 / $1.20
  • Extra Egg / Bacon/Pineapple $1.00 each
  • Real Fresh Homemade
  • Spring Roll / Curry Roll (M) $2.00
  • Standard Chips $2.50
  • Bacon & Egg / Steak & Egg / Steak & Mushroom / Chicken & Mushroom $5.20
  • Squid Ring $1.10
  • A $8.80
    • 2 Fish, 3 Potato Fritters, $2.00 Chips
  • Prawn / Combination / BBQ Pork & Prawn $12.50
  • B.B.Q Pork / Prawn / Combination $13.00
  • Chicken / Pork / Steak $12.50
  • Chicken / Pork / Steak $11.00
  • Garlic Prawn with white rice $11.50
  • Ham & cheese $7.00
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Spinach, walnuts & blue cheese $7.00
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Steak Burger $4.80
  • Batter Sausage $1.70
  • Combination $14.50
  • Bacon $3.00
  • Chicken $7.00
  • Beef $6.00
  • Sweet & Sour Pork N/A
  • Fish $11.50
  • ●Healthy Quinoa Salad $18.00
    • Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
  • Caramel Chocolate Pie $12.50
    • Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
  • Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
    • Mesclun, summer fresh vegetables, peach salsa, curry aioli
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • Pizzas from $30
    • See pizza selection menu
  • DF=Dairy Free / GF=Gluten Free
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • 2 Egg $3.00
  • Mince or Creamy Mushroom on toast $9.00
  • Bagel $8.00
    • avocado, tomato & cream cheese
  • Eggs Benedict $13.00
    • Bacon, spinach, poached eggs & hollandaise sauce
  • Beef / Chicken Burger $12.50
    • Lettuce, tomato, onion with tries
  • Baked bean on toast $6.50
  • Eggs Benedict $15.00
    • with smoked salmon or Mushroom
  • Big Breakfast $15.00
    • Bacon & eggs on toast with sausage, Grilled Tomato, Hash brown
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Tahini Delice $15.00
    • milk chocolate, rhubarb, black sesame
  • Gemmayze Mess $15.00
    • pistachio, burnt white chocolate, passion fruit
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Fatteh Aubergine $12.00
    • yogurt, grilled aubergine, chickpeas, mint, olive oil
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
  • Tabbouleh $10.00
    • parsley, mint, burghul, tomato, lemon, pomegranate
  • Market fish $38
    • Your waiter will advise
  • House baked focaccia with dipping sauces $13
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • Bacon wrapped scallops $20
    • On colcannon
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Poached Egg $3.00
  • Sides
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Cheese & Onion Sandwich $5.00
    • Grated cheese with chopped onion.
  • Kids Meal - 5PCS Fish Bites & Chips $6.00
  • Chilli Chicken / Lamb (Gravy) $12.00
    • Wok fried chicken with diced capsicum with a hint of chillies tossed veges & special sauce.
  • Fiji Style Bone in Lamb / Chicken Curry in Masala $12.00
    • Slow cooked lamb with a south indian touch and imported spices from fiji.
  • Boneless Fish Curry in Coconut Cream & Thai Paste $18.00
    • Simmered fish in coconut cream and red thai curry paste mixed herbs & spices.
  • Boneless Chicken / Lamb in Coconut Cream & Thai Paste $15.00
    • Meat of your choice simmered in coconut cream & red thai curry paste
  • 1PC Chicken & Chips $5.00
    • Tender chicken pieces marinated & coated with batter then deep fried.
  • Chilli Garlic Chicken $12.00
    • Wok fried chicken with crushed chillies & garlic in sesame oil tossed with veges.
  • Hand Cut Kumara Fries $5.5 / $8.5
  • Add to any Burger $2.0
    • Pickles / Cheese / Sauce / Egg / Beetroot
  • Chicken Classic $12.0
    • Crispy Fried Chicken, Cheddar Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipotle Relish, Aioli (Make it spicy - just ask!)
  • Vege Classic $12.0
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yoghurt
  • Kids Classic $8.0
    • Beef Patty, Cheddar Cheese, Iceberg, Ketchup, Tried and True!!
  • Fish Classic $12.0
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yoghurt Sauce, Spring Onions, Pickles, Ketchup
  • 120ml Pottles $5.0
    • Chocolate / Vanilla / Double Hokey Pokey / Strawberry
  • The Mex $15.0
    • Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
Pacific Foodtown

Pacific Foodtown

location

Address

238B Great North Road, Glendene, Auckland, Auckland, 0612, New Zealand

phone

Phone

098373785

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 11:00 PM, Tuesday: 8:30 AM – 11:00 PM, Wednesday: 8:30 AM – 11:00 PM, Thursday: 8:30 AM – 11:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Pacific

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
238B Great North Road, Glendene, Auckland, Auckland, 0612, New Zealand
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