Pacific Foodtown in Auckland Menu

CHICKEN ‘N’ CHIPS CHICKEN ‘N’ CHIPS
  • 1 Thigh + 1 Drum + Chips $7.50
  • 2 Thigh + 2 Drum + Chips $13.00
  • 4 Thigh + 4 Drum + Chips $24.00
  • 3 Drum + Chips $8.30
  • 6 drum + Chips $16.50
  • 10 Drum + Chips $21.50
CHICKEN NIBBLES CHICKEN NIBBLES
  • 8 Piece + Chips $5.00
  • 11 Piece + Chips $7.00
  • 22 Piece + Chips $14.00
  • 33 Piece + Chips $21.00
  • 43 Piece + Chips $28.00
ISLAND TREATS ISLAND TREATS
  • Porkbun
  • Panikeke (round donut)
  • Palusami (luau)
  • Pighead
  • Tin Fish(faiai cleni)
  • Tuna (faiai atu)
  • Octopus (faiai fie)
  • Bake Taro
  • Boil Taro
  • Yam (ufi)
  • Faausi
  • Cassava (manioka)
  • Suafia
  • Fa’apapa
  • Koko Samoa
  • Masi (samoa biscuit)
  • Fai Vela (cooked banana)
  • Raw Muscle (maso)
COMBINATIONS COMBINATIONS
  • Curry
  • Cabbage
  • Chopsuey
  • Chowmein
  • Green Beans
  • Raw Fish (oka)
  • Tuna Fish (faia atu)
  • Lamb Flap (mamoe)
  • Seafood (only on sunday)
FIJI STYLE CURRY MEALS FIJI STYLE CURRY MEALS
  • Lamb Curry Meal $13.50
    • lamb curry, rice, roti, dhal + Chutney
  • Chicken Curry Meal $13.50
    • chicken curry, rice, roti, dhal + chutney
  • Goat Curry Meal
  • Goat curry, rice, roti, dhal + chutney $13.50
  • Butter Chicken with Garlic Naan + Rice $12.50
  • Fiji Style Fried Rice $10.50
  • Fiji Style Chicken Chopsuey $10.50
  • Fiji Style Roti (freshly cooked) $1.50
    • each

Nearby Sample Menus

Spices Thai (sample menu)
  • Pad See-Iw Noodle $17.50/$22.50
    • Flat noodle with vegetable stir-fried with choice of meat, egg and sweet black soy sauce (B.C.P/Prawns)
  • Irish Pleasure $19.90/$22.90/$23.90
    • A colourful sweet and sour sauce and choice of meat stir-fried with vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Fried Rice $17.50/$22.50
    • Cooked jasmine rice stir-fried with choice of meat, egg, onion, tomato and vegetable (B.C.P/Prawns)
  • From The Ocean $23.90
    • A fine combination of seafood stir-fried with creamy curry powder sauce and vegetable
  • Fried Rice $14.00
    • Cooked jasmine rice stir fried with chicken, egg and vegetable
  • Pad Thai Noodle $17.50/$22.50
    • Rice stick noodle, egg stir-fried with special sauce, bean sprouts, spring onion topped with crushed peanut (B.C.P/Prawns)
  • FISH LOVER Deep fried Snapper Your Choice Of Whole Fish Or Fillet and Sauce $25.90
    • Tamarind sauce, garlic, chilli and vegetable/Choo – Chee sauce, red curry paste, coconut milk and vegetable/White wine sauce, shredded ginger, white wine and vegetable/Sweet & Sour sauce, a colourful sauce, pineapple and vegetable
  • Jubilation $19.90/$22.90/$23.90
    • Choice of meat stir-fried with garlic, red chilli, capsicum and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Bolliwood indian restuarant in Orewa (sample menu)
  • CHICKEN LOLLIPOPS 12.50
    • (Specially cut chicken wings cooked in Chef's special homemade sauce)
  • CHICKEN TIKKA MASALA 10.00
    • (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
  • PANEER TIKKA MASALA 17.50
    • (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
  • MAHARAJA BANQUET $35 (per person)
    • Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • ONION KULCHA / LAMB MINCE 4.90
  • KORMA 18.50
    • (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
  • KORMA 10.00
    • (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
  • KING PRAWN MASALA 22.90
    • (A thick tomato curry cooked with capsicum, coriander herbs and spices)
Chikos Restaurant & Cafe (sample menu)
  • Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
    • Chili onion jam, butter bean hummus, caraway pide toast
  • Parmesan Potato Gnocchi $20.00
    • Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Mahy Farmed Lamb Rump $36.00
    • Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
  • Nasi Goreng $22.00
    • Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
  • Caramelised Duck Breast $37.00
    • Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
  • Pork & Prawn Quesadillas $22.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
  • Seared Wagyu Beef Yakiniku $20.00
    • Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
Takapuna Beach Cafe and Store (sample menu)
  • double chocolate
  • Egg Benedict, sausage-smoked fish-bacon $22.00
  • Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
  • salted caramel
  • vanilla bean/vanilla bean honeycomb
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
  • Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
Te Atatu Fisheries Takeaway (sample menu)
  • Sausage $9.00
  • Bacon $4.30
  • Mushroom $2.70
  • Flounder $9.00
  • Steak $4.60
  • Egg $2.70
  • Crab Stick $9.00
  • Hash Brown $1.20
Velvet Burger (sample menu)
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Blue/Brie Cheese $3.00
  • Gluten Free Bun $2.50
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Cheese $2.00
  • BIG BRO $14.90
    • I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Basalt (sample menu)
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Chicken With Chipotle Aioli And Guacamole
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • OR
Westgate Foodhall (sample menu)
  • ●Meme Noodles Soup
    • With noodles or rice
  • -Mix Seafood or Prawns $14.50
  • -Mix Seafood or Prawns $14.50
  • ●Pad Hed
  • -Prawns or Fish $14.50
  • ●Mango Curry
    • Red curry paste with coconut milk mango & mix vegetables
  • -Chicken, Beef or Lamb $11.50
  • -Chicken, Beef or Lamb $11.00
The Abbey (sample menu)
  • -Salad leaves with homemade dressing $8
  • Turkish Pide $9
    • with garlic butter & dips
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • -Duck Fat Roasted Gourmet Potato $8
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • -crispy pork belly & spiced apple chutney
Choco World (sample menu)
  • Chicken $4.00
  • Banana Berry Toasties $6.50
    • 2 Slices Bread Toasted with Fresh Banana and Berry Sauce
  • Chocolate Sundae $5.50
    • 2 Flavors Ice Cream with Whipped Cream, dressing with Molten Belgian Milk Chocolate and Chocolate Flakes
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
  • Smoked Salmon $5.50
  • Add on: Cream Extra -$1.00
  • Hollandaise Sauce $2.00
  • Eggs and Bacon $12.90
    • Eggs any style (Fried Eggs/Poached Eggs/Scrambled Eggs), Streaky Bacon on any Bread (Ciabatta Bread/Wholemeal Grain/Wheatmeal Bread), served with Butter
Taste Explosion (sample menu)
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • Porridge $9.50
    • Served with wild berry and apple compote
  • Chicken, Bacon strudel $9.50
    • comes with side salad
  • Poached eggs on border grill $14.50
    • Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
  • The custard and cherry pancake $14.50
    • with warm cherries infused in cherry brandy and fresh homemade custard
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread
  • Salmon, pumpkin frittata $9.50
    • comes with side salad
  • The Strictly Scrumptious omelette $16.50
    • with pan fried chicken breast, ham, seared bacon, onion and mushrooms
Tokyo Sushi (sample menu)
  • Tempura prawn $15.90
    • 3 pcs deep fried prawn (sweet chilli sauce, mayo) salad, sushi and rice + miso
  • Tempura prawn / Grilled salmon / Eel $2.20
  • Chicken katsu $12.90
    • Deep fried chicken with fresh salad and rice + miso
  • -Vegetable 10 pcs $7.50
  • Salmon Salad $14.00
  • Beef Teriyaki $14.90
    • Teriyaki beef, fresh salad, side dish and rice + miso
  • Seafood udon $13.90
    • Noodles and vegetables with seafood
  • Miso $2.00
Old Fort Bar & Eatery (sample menu)
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • Family Naan $12.00
    • 2 XXXL naans served with dips
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • Achari Tikka Rumali Roll $15.00
    • Achari tikka, red onion & creamy sauce wrapped in a roomali roll
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Old Fort Platter $42
    • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
  • Chicken Fried Rice $14.00
    • A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • V=Vegetarian
Magic Tea (sample menu)
  • Chicken & Mushroom $14.90
    • Chicken with bone, mushroom, ginger, pak choy
  • Spaghetti Bolognese $11.90
  • Home Style Tofu Claypot $14.90
    • Deep fried tofu, chicken, mixed vegetables
  • Honey Lemon Chicken $12.90
    • Chicken, vegetables and homemade curry sauce
  • Extra Rice Bowl $2.00
  • Beef Brisket with Black Pepper Sauce $13.90
    • Onion, capsicum, black pepper sauce and white rice
  • Spicy Fish Fillet $11.90
    • Fish fillet, broccoli, celery, carrot
  • Extra Fried Egg (each) $1.50
Hana Sushi (sample menu)
  • Salmon Donburi $15.00
  • Chicken Katsu $14.00
  • Vege $14.00
  • Chicken donburi $14.00
  • with salad
  • Pork Katsu $14.00
  • Beef $14.00
Pacific Foodtown

Pacific Foodtown

location

Address

238B Great North Road, Glendene, Auckland, Auckland, 0612, New Zealand

phone

Phone

098373785

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 11:00 PM, Tuesday: 8:30 AM – 11:00 PM, Wednesday: 8:30 AM – 11:00 PM, Thursday: 8:30 AM – 11:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Pacific

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
238B Great North Road, Glendene, Auckland, Auckland, 0612, New Zealand
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