Address
238B Great North Road, Glendene, Auckland, Auckland, 0612, New Zealand
Pacific Foodtown in Auckland Menu
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CHICKEN ‘N’ CHIPS- 1 Thigh + 1 Drum + Chips $7.50
- 2 Thigh + 2 Drum + Chips $13.00
- 4 Thigh + 4 Drum + Chips $24.00
- 3 Drum + Chips $8.30
- 6 drum + Chips $16.50
- 10 Drum + Chips $21.50
CHICKEN NIBBLES- 8 Piece + Chips $5.00
- 11 Piece + Chips $7.00
- 22 Piece + Chips $14.00
- 33 Piece + Chips $21.00
- 43 Piece + Chips $28.00
ISLAND TREATS- Porkbun
- Panikeke (round donut)
- Palusami (luau)
- Pighead
- Tin Fish(faiai cleni)
- Tuna (faiai atu)
- Octopus (faiai fie)
- Bake Taro
- Boil Taro
- Yam (ufi)
- Faausi
- Cassava (manioka)
- Suafia
- Fa’apapa
- Koko Samoa
- Masi (samoa biscuit)
- Fai Vela (cooked banana)
- Raw Muscle (maso)
COMBINATIONS- Curry
- Cabbage
- Chopsuey
- Chowmein
- Green Beans
- Raw Fish (oka)
- Tuna Fish (faia atu)
- Lamb Flap (mamoe)
- Seafood (only on sunday)
FIJI STYLE CURRY MEALS-
Lamb Curry Meal $13.50
- lamb curry, rice, roti, dhal + Chutney
-
Chicken Curry Meal $13.50
- chicken curry, rice, roti, dhal + chutney
- Goat Curry Meal
- Goat curry, rice, roti, dhal + chutney $13.50
- Butter Chicken with Garlic Naan + Rice $12.50
- Fiji Style Fried Rice $10.50
- Fiji Style Chicken Chopsuey $10.50
-
Fiji Style Roti (freshly cooked) $1.50
- each
Nearby Sample Menus
- Salt & Pepper Chicken $16.80
- Sambal Squids $18.00
- Beef Gulai $18.00
- Roti $3.00
- Nasi Goreng $10.00
- Mummy Spare Ribs $16.80
- Bubur Chacha $6.00
- Salt & Pepper Spare Ribs $16.80
-
18. Roast Duck Curry $18
- Curry made with coconut milk, red curry paste, pineapple & tomato
-
43. Som Tum $11
- Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce
- Prawns $10
-
25. Pad Prik Grapow $14 - $16
- Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion
-
36. Pad Pong Garee $15 - $17
- Stir fried egg in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
- Chicken or Pork $18
-
33. Kana Moo Grob $16
- Stir fried gailan with crispy pork & garlic
-
53. Pad Yakisoba $14 - $16
- Stir fried egg noodles with egg, soy sauce, broccoli, cauliflower, carrots & Chinese veges
- S1 Prawn Malbati Curry
- C6 Chicken Kadhai
- Mixed Pickle / Raita / Poppadum (3 pieces) / Steamed Rice / Masala Fries $3.00
- V10 Malai Kofta
- E3 Paneer Aloo Tikki $8.00
- K2 Moghulai Malai Tikka
- Cheese & Garlic Naan $4.00
- Please ask for mild/medium/hot options.
- Teriyaki Chicken Don $12.50
- Prawn Tempura Don $13.00
- (pan fried noodle with topping of your choice and vegetables)
- Tempura Prawn 3 pcs
- Spicy Beef Don $13.00
- Chicken Karaage ramen $15.00
- Spicy Pork Sizzling $14.50
- Seafood Yaki Udon $15.00
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- Heirloom tomatoes, strawberry, basil $10
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
- French fries $8
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Lettuce with preserved tofu $16.80
- Hot & sour noodle soup $9.00
- Chicken with lemograss sauce on rice $10.80
- Teriyaki tofu & vege in pot $16.80
- Chicken with lemongrass sauce $18.80
- Pork intestine in special sunrise sauce $16.80
- Luncheon pork & egg toast $4.00
- Deep fried whole chicken half $12.80 / whole $19.80
- CHICKEN TIKKA MASALA
- KADAI PANNER
- ONION BHAJI 4 PCS $6.00
- CHEESE NAAN $4.00
- TANDOORI CHICKEN HALF$12.00/FULL$20.00
- CHICKEN DO PYAZA
- MUTTON BIRYANI $14.00
- CHICKEN JALFREZI
-
Banoffee Pie $13.5
- Broken base, caramel, cream, Charlie's vanilla ice cream
-
Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil
-
Pizza Bread $12.5
- Fresh garlic, herbs, sea salt, aioli, olive tapenade
-
Shoestring Fries $9
- Ketchup aioli
-
Green Salad $8.5
- Stables dressing
- Fish & Chips $12
-
Broccolini $12.5
- Soy sauce, edamame, ginger, crispy shallots
-
Fresh Tomato Salad $12.5
- Feta, sunflower seeds, balsamic
- Pork and chives pancake $3.50
- Fish fillet with vegetables in casseroles $12.00
- Seafood and tofu with vegetables $14.00
- Pork, shrimp and egg dumpling $13.00
- Shredded pig ears with soy sauce $8.00
- Fried noodels with egg $10.00
- Fish fillets and tofu with vegetables $13.00
- Tangbing (sesame seed and brown sugar inside) $3.50
-
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Samosa with Sweet Chilli $7.00
- Fish of the day & Thick Cut Fries $12.00
- Chicken Tenders & Thick Cut Fries $12.00
- Thick Cut Fries $7.00
-
22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
- Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
- Chicken with Rice $12.00
-
3 Chicken Cashew Nuts with Rice $12.50
- Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
- 9 Ginger & Spring Onion Lamb with Rice $13.00
- 2 Chilli Chicken / Beef (hot) with Rice $12.00
-
35 Combination Meats Fried Rice $11.00
- Rice, Combination Meats, Vege Curry Paste
- Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce
-
32 Wonton / Fish Ball Noodle Soup $11.00
- Ingredients: 6 Wontons / 8 Fish Balls, Vege
-
Sholeh - Zard $6.00
- Persian Sa ron rice pudding avoured with rosewater.
-
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
-
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
-
Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
-
Ice Cream $9.00
- Vanilla, chocolate
-
Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
-
Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
-
Maust’Mousier $4.00
- Yogurt with shallots.
- Mince $ 3.00
- Steak $ 3.20
- Sausage Rolls $ 1.40
- Egg $ 1.20
- Ham $ 3.20
- Peppered Steak $ 3.40
- Mince & Cheese $ 3.40
- Cornbeef $ 1.90
-
‘birdseed’ honey muesli $12.00
- fruit with yoghurt
- -little $4.00
- Potato and pea salad with green pea mayo, peas, snow peas, edamame and rocket
-
Superfood wrap $13.00
- pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
- Gf, nf, df, no coriander, contains raw eggs
- Add one of our house made bastes for $3.00
- -poached, scrambled, chilli fried, sourdough toast $12.00
- -jamaican jerk
-
Pork Belly $28.50
- Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
-
Deep Creek BBQ Ribs $32.50
- The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
-
Pan Fried Fish $28.50
- Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil
-
Chunky Fries $9.00
- Served with ketchup & aioli
-
Chef's Selection of Ice Cream & Sorbet $9.50
- Please ask your server for today's selection
-
Kumara Bites $9.00
- Served with chilli lime mayo
-
Smoked Fishcakes $14.50
- Served with Asian Slaw, chilli lime mayo, sesame seeds & lemon
-
For a Little Extra $6.50
- Add your choice of Protein - Chicken
Pacific Foodtown
Phone
098373785
Opened hours
Monday: 8:30 AM – 11:00 PM, Tuesday: 8:30 AM – 11:00 PM, Wednesday: 8:30 AM – 11:00 PM, Thursday: 8:30 AM – 11:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fast Food , Pacific
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
238B Great North Road, Glendene, Auckland, Auckland, 0612, New Zealand
- Auckland Fast Food Menus
- Auckland Pacific Menus
- Auckland Region Fast Food Menus
- Auckland Region Pacific Menus