Pacific Foodtown in Auckland Menu

CHICKEN ‘N’ CHIPS CHICKEN ‘N’ CHIPS
  • 1 Thigh + 1 Drum + Chips $7.50
  • 2 Thigh + 2 Drum + Chips $13.00
  • 4 Thigh + 4 Drum + Chips $24.00
  • 3 Drum + Chips $8.30
  • 6 drum + Chips $16.50
  • 10 Drum + Chips $21.50
CHICKEN NIBBLES CHICKEN NIBBLES
  • 8 Piece + Chips $5.00
  • 11 Piece + Chips $7.00
  • 22 Piece + Chips $14.00
  • 33 Piece + Chips $21.00
  • 43 Piece + Chips $28.00
ISLAND TREATS ISLAND TREATS
  • Porkbun
  • Panikeke (round donut)
  • Palusami (luau)
  • Pighead
  • Tin Fish(faiai cleni)
  • Tuna (faiai atu)
  • Octopus (faiai fie)
  • Bake Taro
  • Boil Taro
  • Yam (ufi)
  • Faausi
  • Cassava (manioka)
  • Suafia
  • Fa’apapa
  • Koko Samoa
  • Masi (samoa biscuit)
  • Fai Vela (cooked banana)
  • Raw Muscle (maso)
COMBINATIONS COMBINATIONS
  • Curry
  • Cabbage
  • Chopsuey
  • Chowmein
  • Green Beans
  • Raw Fish (oka)
  • Tuna Fish (faia atu)
  • Lamb Flap (mamoe)
  • Seafood (only on sunday)
FIJI STYLE CURRY MEALS FIJI STYLE CURRY MEALS
  • Lamb Curry Meal $13.50
    • lamb curry, rice, roti, dhal + Chutney
  • Chicken Curry Meal $13.50
    • chicken curry, rice, roti, dhal + chutney
  • Goat Curry Meal
  • Goat curry, rice, roti, dhal + chutney $13.50
  • Butter Chicken with Garlic Naan + Rice $12.50
  • Fiji Style Fried Rice $10.50
  • Fiji Style Chicken Chopsuey $10.50
  • Fiji Style Roti (freshly cooked) $1.50
    • each

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Tom Yum Goong $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
  • Red Curry with Roast Duck (Jasmine rice) $15.00
    • With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
  • Drunken Fried Rice $14.00/$15.50
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
  • Miso Soup $3.50
    • Traditional Japanese soy bean soup
  • Sweet and Sour Pork $14.00
    • (Udon noodles) Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
  • Tom Kha Gai $4.50
    • Traditional Thai chicken and coconut soup
  • Vege Salad $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
  • Fish Cakes $5.50
    • Wok’n Noodle special recipe!
Humbug Cafe (sample menu)
  • -Smoked salmon & creme fraiche $15.50
  • Seared jamaican chicken salad (GF) $18.50
    • Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
  • -Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
  • Spinach $3.00
  • Free range bacon / Smoked pork sausages $5.00
  • Extra hollandaise $2.00
  • Avocado on sourdough toast (GFA)(V) $16.50
    • Served with your choice of toast
  • Granola (V) $9.50
    • Served with yoghurt & berries
Union Post Brew Bar (sample menu)
  • Asian Salad $19.5
    • Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
  • Buttermilk Popcorn Chicken $16
    • With sweet chilli and chipotle aioli
  • Market Fish Ceviche $16
    • Fresh raw fish cured in citrus chili soy vinaigrettes with fresh pineapple, red onion, whipped guacamole, shaved cucumber and wonton crisps
  • Middle Eastern $19 / $28 / $40
    • Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
  • Super Food Salad $19.5
    • Quinoa, mixed greens, red onion, cherry tomato, avocado, carrot, shaved cucumber, cashew and mustard vinaigrettes
  • Rustic Chunky Chips $9.5
  • Pressed Spiced Pork Belly $29
    • Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
  • The Vego 2 for $14 / 3 for $18
    • With portobello mushrooms, rocket and horseradish creme fraiche
NZ Kebabs / Sensational Chicken (sample menu)
  • Extra Sauce $.50
  • Falafel
  • Mixed
    • chicken & lamb
  • Paneer
    • cottage cheese
  • Upsize Any Meal $9.00
    • reg chips + can of drink
  • Lunch Box $7.99
    • 1 thight + any other pieces + chips
  • Mini Kebabs $5.00
  • Fish (Hoki) & Chips
Hansan (sample menu)
  • A09 $11.00
    • Shredded Chicken Salad Vietnamese style
  • P25 $13.50
    • Pan fried pork with lemon grass and egg noodles soup
  • S11 $14.50
    • stir fried shrimp with black pepper sauce on rice
  • C14 $13.50
    • Pan Fried Chicken with lemon grass & egg noodles soup
  • P23 $13.50
    • Pan fried pork with lemon grass on Vermicelli
  • B18 $13.50
    • stir fried beef with fine Vermicelli
  • C11 $14.00
    • Stir Fried Chicken with black pepper sauce on rice
  • B05 $13.50
    • Beef stew with tomato paste & Rice Noodles
Tai Yuen Takeaway (sample menu)
  • pineapple Fritter & ice cream $5.00
  • SPECIAL FRIED RICE $15.00
    • with prawn roast pork chicken/honey chicken rice
  • Combination Meats Fried Rice $13.50
  • Seafood with Mushroom & Veges $15.50
  • Oyster $1.50
  • Vegetarian Delight $12.50
  • Spring Roll homemade $2.00
  • Fish Burger with Tartare sauce $4.50
Jolin Shanghai Restaurant (sample menu)
  • Stir fried beans $15.80
  • Spicy chicken with mixed vegetables $16.80
  • Stir fried rice cake with Chinese Vegetable $11.80
  • Deep fried stick $2.00
  • Steamed Shao-Mai sticky rice $6.80/$4.00
  • Salty Fish Fillet $24.80
  • Salty Duck $16.80
  • Sliced tofu skin $12.80
Royal Challenge (sample menu)
  • Lamb Biryani $14.00
    • Diced lamb cooked with basmati rice and spices
  • Butter Chicken (Kiwi Style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed.
  • Bombay Aloo $6.00
    • Sliced potato with cumin seeds, tomatoes finished with cream and coriander.
  • Chicken Vindaloo $12.99
    • Chicken roasted cooked in goan style with hot Indian spices.
  • Chicken Tikka Masala $12.99
    • Chicken tikka roasted cooked with onions, capsicum in onion & tomato
  • Tandoori Chicken (Hall) $12.00
  • Pulao Rice $7.00
    • Fried saffron rice and nuts.
  • Chilly Chicken $14.00
    • Battered fried boneless chicken cubes tossed in work with diced onions, capsicum, spring onions.
A Taste Of Orient (sample menu)
  • Satay chicken with vegetables $9.50
  • Hawaiian $2.80
  • Whole crispy chicken $11.00
  • Chicken hot & sour soup $4.90
  • Wonton noodles soup $5.50
  • Wonton $3.00
    • 6
  • BBQ Pork on rice $9.50
  • Chunky chips $2.50
Venosa (sample menu)
  • Antipasto of the day
    • Always changing, always good
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Ask about the daily specials
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • -side bread $3.00
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
William Souter Espresso (sample menu)
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Spinach & Chilli Linguine $14.50
    • Lemon oven dried tomato & parmesan
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • Egg on Toast $0.50
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • Free Range Eggs on Toast $10.50
    • With house relish
  • -Add Poached Chicken or Goats Cheese $4.50
Palms Bar & Restaurant (sample menu)
  • Shrimp Cocktail $13.50
    • Served with house dressing
  • Chicken Tikka Masala $19.50
    • Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum
  • Fettucinni Roma $14.50
    • Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
  • Penne Pasta $14.50
    • Vegetarian pasta in cream or tomato sauce
  • Chicken Salad $16.50
    • Mesclun salad with avocado, crispy noodles and aioli
  • Mix Platter (for 2) $17.50
    • Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
  • Roast of the Day $23.00
    • Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for today's special
  • Sweet and Sour Pork $19.50
    • Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
Onehunga Cafe (sample menu)
  • Pulled Brisket Burger $17
    • Slow cooked beef brisket with lettuce, swiss cheese & pickled cucumber on a brioche bun
  • Chocolate Waffle $13
    • Nutella, Mascarpone, oreo
  • Simple Salad $8
    • Parmesan Garnished Green Salad
  • Crispy Chicken Burger $16
    • Deep fried chicken thigh with crushed pineapple, aioli and swiss cheese on a brioche bun
  • Add Liquor For $5
  • Bahn Mi Roti $17
    • Vietnamese style beef brisket and slaw in a roti paratha
  • Granola (V) $12
    • Summer Fruit, Yoghurt, honey
  • Bruschetta $8
    • Italian Style diced tomato on a sourdough baguette with balsamic Vinegar
The Square Restaurant (sample menu)
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
Kati Grill Restaurant (sample menu)
  • Veggie Kati $10
    • Curried Vegetables in coconut malabari sauce
  • Anda Bhurjee $10
    • Spiced scrambled eggs with a drizzle of tomato ketchup
  • Chicken Tikka*Lamb Mince $8.90
  • Beef Keema $10
    • Homemade spiced beef mince
  • Lahsooni-Adraki (Chicken or Paneer) $10.90
    • Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
  • Maharaja Aloo $10
    • Spiced potato patties with date and Tamarind Chutney
  • Masala Chai $3.00
  • Parathas (Stuffed Bread) $7.90
    • Potato*Califlower*Onion Chilli
Pacific Foodtown

Pacific Foodtown

location

Address

238B Great North Road, Glendene, Auckland, Auckland, 0612, New Zealand

phone

Phone

098373785

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 11:00 PM, Tuesday: 8:30 AM – 11:00 PM, Wednesday: 8:30 AM – 11:00 PM, Thursday: 8:30 AM – 11:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Pacific

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
238B Great North Road, Glendene, Auckland, Auckland, 0612, New Zealand
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