Pacific Foodtown in Auckland Menu

CHICKEN ‘N’ CHIPS CHICKEN ‘N’ CHIPS
  • 1 Thigh + 1 Drum + Chips $7.50
  • 2 Thigh + 2 Drum + Chips $13.00
  • 4 Thigh + 4 Drum + Chips $24.00
  • 3 Drum + Chips $8.30
  • 6 drum + Chips $16.50
  • 10 Drum + Chips $21.50
CHICKEN NIBBLES CHICKEN NIBBLES
  • 8 Piece + Chips $5.00
  • 11 Piece + Chips $7.00
  • 22 Piece + Chips $14.00
  • 33 Piece + Chips $21.00
  • 43 Piece + Chips $28.00
ISLAND TREATS ISLAND TREATS
  • Porkbun
  • Panikeke (round donut)
  • Palusami (luau)
  • Pighead
  • Tin Fish(faiai cleni)
  • Tuna (faiai atu)
  • Octopus (faiai fie)
  • Bake Taro
  • Boil Taro
  • Yam (ufi)
  • Faausi
  • Cassava (manioka)
  • Suafia
  • Fa’apapa
  • Koko Samoa
  • Masi (samoa biscuit)
  • Fai Vela (cooked banana)
  • Raw Muscle (maso)
COMBINATIONS COMBINATIONS
  • Curry
  • Cabbage
  • Chopsuey
  • Chowmein
  • Green Beans
  • Raw Fish (oka)
  • Tuna Fish (faia atu)
  • Lamb Flap (mamoe)
  • Seafood (only on sunday)
FIJI STYLE CURRY MEALS FIJI STYLE CURRY MEALS
  • Lamb Curry Meal $13.50
    • lamb curry, rice, roti, dhal + Chutney
  • Chicken Curry Meal $13.50
    • chicken curry, rice, roti, dhal + chutney
  • Goat Curry Meal
  • Goat curry, rice, roti, dhal + chutney $13.50
  • Butter Chicken with Garlic Naan + Rice $12.50
  • Fiji Style Fried Rice $10.50
  • Fiji Style Chicken Chopsuey $10.50
  • Fiji Style Roti (freshly cooked) $1.50
    • each

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Minced Pork on Toast $6.50
    • with sweet plum sauce
  • Fried Rice $13.50/$15.00
    • Chicken or seafood with egg, carrot, onion, peas and sweet corn (Chicken/Seafood)
  • Extra Rice $2.50
  • Whiskey Roast Duck $15.00
    • (Rice or thick egg noodles) Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bambooshoot and sweet basil
  • Tom Yum Goong $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
  • Mango Curry with Chicken (Jasmine rice) $14.00
    • With capsicum, tomato and onion
  • Chicken and Tofu Noodle Soup $14.00
    • Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
  • Chinese Style Crispy Pork Belly with Fresh Basil $14.50
    • (Rice or egg noodles) With green bean, capsicum, onion, broccoli, fresh chilli and carrot
Bushman's Grill (sample menu)
  • Wild Wings and Chips $20.00
    • Crispy chicken wings served with chips.
  • Monkey Gland (GF) $3.00
    • A Southern African sweet and spicy sauce.
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Rump (600g) $44.00
    • Double the size for the very hungry.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
  • Family Platter (Approx 4 People) $96.00
    • 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut.
Green Jade Takeaways (sample menu)
  • CHICKEN $9.60
  • EXTRAS: EGG, CHEESE, PINEAPPLE $0.50
  • BEEF TOMATOES BLACK BEANS $10.90
  • WONTONS (1 DOZ) $8.00
  • COMBINATION MEATS $10.50
  • WONTON NOODLE SOUP $7.50
  • TOMATOES $2.50
  • OYSTER $1.50
Porterhouse Grill (sample menu)
  • Steak Sandwich $19.9
    • Sliced premium steak, relish lettuce and tomato.
  • Bufalo Chicken Burger $20.9
    • Crumbed chicken thighs coated in our spicy Bufalo Sauce.
  • Salt & Pepper Calamari $16.9
    • Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
  • Double Chocolate Brownie $13
    • Warm, rich and heavenly, served with ice cream or cream.
  • Greek Salad (V) (GF) $9.9
    • With black olives and feta, EVO and balsamic.
  • The Caesar Rump $35.9
    • Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
  • Cottage Pie (GF) $14.9
    • Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
  • Death By Chocolate $13
    • Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
Ponsonby Social Club (sample menu)
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
Fisherman's Catch (sample menu)
  • Ham $3.20
  • Banana Fritter $1.80
  • -or 5 for $5.00
  • Terakihi Burger $7.50
  • Bread $0.40
  • Bacon and Egg $3.80
  • Chicken $5.50
  • Cheese and Corn $3.50
Gather Wholefoods (sample menu)
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Free Farmed Pork & Fennel Sausages $6
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Fresh Cured Salmon $7
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Portobello Mushrooms $5
The Tandoor (sample menu)
  • -Dal makhani
  • Rice $3.00
  • Tandoori roti / Butter naan $2.50
  • -Delhi style butter chicken
  • Non-vegetarian $9.90
  • Aloo paratha / Gobi paratha / Paneer paratha $5.00
  • Green salad / Indian salad $4.00
  • -Kadai paneer
Canton Cafe (sample menu)
  • Egg Fried Rice with BBQ Pork / Chicken / Beef / Roast Pork) / Young Chow Fried Rice / Prawn Fried Rice $21.00
  • Hot & Spicy Squid / Salt Pepper Squid / Special Black Chilli Squid / Special Maggi Sauce Squid $29.00
  • Chicken & Sweet Corn Soup $5.00
  • Hapuka with Bean Curd and Roasted Pork / Hapuka with Bean Curd and Sour Veggies $36.00
  • Sizzle Scallops with Oyster Sauce / Sizzle Scallops with Sar Char Sauce $34.00
  • Beef or Chicken, Ginger & Spring Onions Fried Egg Noodles / Beef or Chicken with Vegetables Fried Egg Noodles $24.00
  • Sweet & Sour Bean Curd / Salt Pepper Bean Curd / Special Black Chilli Bean Curd / Bean Curd with Ginger & Spring Onion $19.00
  • Sizzle Lamb Chops with Black Pepper / Sizzle Lamb Chops with Ginger & Spring Onion $28.00
Water Drop Vegetarian Cafe (sample menu)
  • S12 Crispy G $9.00
    • Crispy Soy pieces
  • S4 BBQ Bun $6.00
    • Steamed Buns with BBQ Soy filling
  • S13 Siu Mai $6.00
    • Steamed Dumplings
  • N6 Tomato Noodle Soup $15.00
    • Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables
  • V2 Spicy & Sour Vermicelli Clay Pot $15.00
    • Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
  • R13 Sweet & Sour Rice $13.00
    • Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
  • R14 Cheese Patty Rice $15.00
    • Crispy Cheesy Soy Patties topped with BBQ sauce
  • S1 Spring Roll 2 rolls for $5.00
    • Golden Fried Spring Roll
Dantes Pizzeria (sample menu)
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Marinara d.O.C. $20.00
    • San marzano tomato e.V.O.O., Oregano and garlic
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Ham and cheese $24.00
    • San marzano tomato, mozzarella and ham
  • Con prosciutto $24.00
    • San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
Yard Bar and Eatery (sample menu)
  • From 3pm - 10pm
  • -One Cheese $14.00
  • -Butchers Block $42 for two people
    • Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
  • Fruit Loaf $9.90
    • Fresh ricotta, lime zest honey
  • V=Vegetarian
  • Garden Fresh (V) $19.00
    • Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
  • Classic Orange & Almond Cake (GF) $12.00
    • Yoghurt sorbet, confit orange
  • Add gluten free dairy requirement to any pizza $3
Freida Margolis (sample menu)
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • FISH BALLS $11.50
  • CHICKEN BATON ROUGE $15.00
  • CHEESE BOARD $10.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • POTATOES SERVED WITH AIOLI $10.00
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
Gemmayze St (sample menu)
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Tabbouleh $10.00
    • parsley, mint, burghul, tomato, lemon, pomegranate
  • Mischee Malfouf $15.00
    • savoy cabbage, beef shin, tomato, mint, labneh
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
The Maple Room (sample menu)
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Dark chocolate tart with strawberries & soft rolled cream $12
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • Baby beets with mint & coriander harissa $9
  • Buffalo mozzarella with zucchini pickle $12
  • Saint agur—cows milk creamy blue.
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Coconut & lime prawns $12
Pacific Foodtown

Pacific Foodtown

location

Address

238B Great North Road, Glendene, Auckland, Auckland, 0612, New Zealand

phone

Phone

098373785

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 11:00 PM, Tuesday: 8:30 AM – 11:00 PM, Wednesday: 8:30 AM – 11:00 PM, Thursday: 8:30 AM – 11:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Pacific

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
238B Great North Road, Glendene, Auckland, Auckland, 0612, New Zealand
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