Address
238B Great North Road, Glendene, Auckland, Auckland, 0612, New Zealand
Pacific Foodtown in Auckland Menu
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CHICKEN ‘N’ CHIPS- 1 Thigh + 1 Drum + Chips $7.50
- 2 Thigh + 2 Drum + Chips $13.00
- 4 Thigh + 4 Drum + Chips $24.00
- 3 Drum + Chips $8.30
- 6 drum + Chips $16.50
- 10 Drum + Chips $21.50
CHICKEN NIBBLES- 8 Piece + Chips $5.00
- 11 Piece + Chips $7.00
- 22 Piece + Chips $14.00
- 33 Piece + Chips $21.00
- 43 Piece + Chips $28.00
ISLAND TREATS- Porkbun
- Panikeke (round donut)
- Palusami (luau)
- Pighead
- Tin Fish(faiai cleni)
- Tuna (faiai atu)
- Octopus (faiai fie)
- Bake Taro
- Boil Taro
- Yam (ufi)
- Faausi
- Cassava (manioka)
- Suafia
- Fa’apapa
- Koko Samoa
- Masi (samoa biscuit)
- Fai Vela (cooked banana)
- Raw Muscle (maso)
COMBINATIONS- Curry
- Cabbage
- Chopsuey
- Chowmein
- Green Beans
- Raw Fish (oka)
- Tuna Fish (faia atu)
- Lamb Flap (mamoe)
- Seafood (only on sunday)
FIJI STYLE CURRY MEALS-
Lamb Curry Meal $13.50
- lamb curry, rice, roti, dhal + Chutney
-
Chicken Curry Meal $13.50
- chicken curry, rice, roti, dhal + chutney
- Goat Curry Meal
- Goat curry, rice, roti, dhal + chutney $13.50
- Butter Chicken with Garlic Naan + Rice $12.50
- Fiji Style Fried Rice $10.50
- Fiji Style Chicken Chopsuey $10.50
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Fiji Style Roti (freshly cooked) $1.50
- each
Nearby Sample Menus
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TANDOORI SIZZLER $16.50
- (Veg. Kebab, Paneer Tikka, Stuffed Potatoes, 1 Garlic Naan & Dal)
- BUTTER NAAN $3.00
- SHAHI PANEER $9.90
- CHILLI PANEER $8.90
- PLAIN DOSA $8.00
- CHAAT PLATTER $16.50
- KACHORI $1.50
- PYAAZ KACHORI $1.50
-
Smoked Ricotta Taco $9.90
- baba ganoush, grilled zucchini, fried shakkots
-
Bone On Scotch Fillet $35.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
-
Chicken Wings $9.90
- Caribbean jerk smoked, pineapple & mint salsa
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Venison $23.90
- Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
-
Caesar Salad $18.90
- Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
-
House-Made Pork Sausages $19.90
- Creamy mash, onion gravy, green peas
-
Galbraith’s Beer Battered Fish $21.90
- Triple cooked chips, mushy peas, tartare sauce
-
House - Made Lemon Tart $11.90
- macerated berries, coffee mascarpone
- Ham & Mustard / Cheese & Onion / Cheese & Pineapple / Cheese & Tomato / Cheese & Corn $3.20
- Sausages $1.40
- Crab Stick $1.30
- Egg M $7.00 / L $9.50
- 6 Wontons $3.80
-
2 $12.00
- 3 Snapper Fish, $2 Chips
- Egg / Cheese / Hawaiian / Mushroom $3.80
- Won Ton M $7.80 / L $9.80
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Ham & Cheese Toastie $10.50
- With Petite Salad and English Muffin
-
Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
- Egg (1) $2
- Tomato / Spinach / Avocado $3
- Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
- Chips $7
-
Creamy Mixed Mushroom (GF Av) $19
- With Tomatoes, Pancetta, Poached Egg and Bread
-
Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
- Garlic bread $2.70
- Hot dog $2.50
- Crabsticks $1.10
- Hawaiian $6.40
- -hoki $3.20
- Wedges
-
Sea dogs $2.60
- Bread roll, lettuce tartare sauce, crabstick
- Steak $6.50
- Curly Fried with Aioli $7.50
- Grilled Banana and Chocolate Sauce $13.50
- Tomato $3.00
- Mushrooms $3.50
-
Caesar Salad $16.80
- Baby Cos Lettuce, croutons, Poached egg with choice of Grilled Chicken or Bacon
- Jam (Strawberry or Apricot) $8.00
-
Lamb Shank $17.00
- with mash potatoes and green salad
- Whipped Cream / Yogurt $0.50
-
You’re A Eggs $13.00
- eggs any style on your choice of bread
-
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
-
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
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Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
- Add an egg $ 3.00
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The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
- Extra Toast $3.00
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Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
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Pizza margherita $17.00.
- tomato, mozzarella and a sprinkle of parmesan.
-
Scaloppine alla fiorentina $27.00.
- veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
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Bistecca con gamberi $35.50.
- combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
-
Pesce del giorno $28
- filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
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Cozze marinara $16,00 / 22,00
- mussels simmered in tomato, basil garlic and vodka sauce.
- Parmesan $6
-
Gamberoni in guazze $18,00 / 24.00
- king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
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Cannelloni $5.50 / 20.50
- rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
- Curry Squid $14.50
- Curry Scallops $15.90
- Chicken Burger $4.50
- 2 Hot Dog / 2 Fish / Chips $3.00 / $10.00
- Curry Roast Pork $11.00
- Combination Meat $11.00
- Prawn $14.50
- Extras - Tomato, Onion, Egg, Cheese For Burger & Sandwiches $1.00
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Coq au vin $25.50
- Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
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Navarin d’agneau $25.50
- Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
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La Complète $9.50
- egg and cheese
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Beef Bourguignon $25.50
- Beef and red wine casserole, with potatoes, bacon and vegetables
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Crêpe William $13.50
- Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
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3 Scoops $8.50
- vanilla, chocolate, strawberry, apple, lemon
- Lemon & sugar $5
- Jam $5
- Side Salad large $10.00
- Seafood/tempura udon $13.00
- Katsu Bento $15.50
- Chicken Bento $14.50
- Beef Teriyaki $14.50
- Sashimi with Steam Rice or Miso/medium $18.50
- Tofu Bento daily special $15.00
- Rice+ teriyaki sauce $3.00
- -salmon $14.90
-
Omelettes $12.90
- 3 fillings by choice toast
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Eggs benedict
- Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
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Chicken b.L.T $9.90
- Streaky bacon, chicken pattie
- -smoked salmon and avo $12.90
-
Mince on toast $9.90
- Egg poached or fried
-
Toasted sandwinches $4.50
- 2 fillings ham, cheese, tomato, onion, pineapple, egg
- -bacon cheese $9.90
-
French Toast $16.50
- Sour Dough dipped in egg, cinnamon mix and fried .Served with maple syrup, streaky bacon and caramalised banana
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Chilled melon soup $12.50
- served with grissini bread sticks ,wrapped in prosciutto and garnished with strawberry chilli coulis
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Beef sirion steak 250gr $35.50
- Grilled to your liking and served with gratin potatoes ,mushroom sauce, and steamed vegetables
-
Battered fish of the day $19.50
- Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
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Thai green curry $21.50
- with tender chicken pieces and coconut cream. Served with basmati rice and poppadam
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Warmed chocolate browinie $10.50
- with vanilla bean ice cream
-
Traditional Club sandwhich $10.50
- toasted bread layered with crispy bacon, iceberg lettuce, tomato, egg, mayannaise and grilled chicken breast with fries $13.50
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Crumbed chicken Strips $14.50
- set on savoury waffle and watercress leaves with strawberry pawpaw salsa
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Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
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Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
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De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
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Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
- Work Lunch menu also available. Please ask our friendly staff for more information.
-
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
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Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
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Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
- Baked beans $4.00
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Crack that fish $19.50
- Served on tartines steak fries
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Ground and round burger $18.50
- Served with crispy onion rings and tartines steak fries
- -Add bacon $19.50
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Old is gold (GF)
- Benedicts served on english muffins and lemony holly
- Mixed mushrooms $4.90
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You can't beat this
- Please ask our friendly staff for weekly special
- Grilled halloumi $5.20
Pacific Foodtown
Phone
098373785
Opened hours
Monday: 8:30 AM – 11:00 PM, Tuesday: 8:30 AM – 11:00 PM, Wednesday: 8:30 AM – 11:00 PM, Thursday: 8:30 AM – 11:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fast Food , Pacific
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
238B Great North Road, Glendene, Auckland, Auckland, 0612, New Zealand
- Auckland Fast Food Menus
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- Auckland Region Fast Food Menus
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