Pacific Foodtown in Auckland Menu

CHICKEN ‘N’ CHIPS CHICKEN ‘N’ CHIPS
  • 1 Thigh + 1 Drum + Chips $7.50
  • 2 Thigh + 2 Drum + Chips $13.00
  • 4 Thigh + 4 Drum + Chips $24.00
  • 3 Drum + Chips $8.30
  • 6 drum + Chips $16.50
  • 10 Drum + Chips $21.50
CHICKEN NIBBLES CHICKEN NIBBLES
  • 8 Piece + Chips $5.00
  • 11 Piece + Chips $7.00
  • 22 Piece + Chips $14.00
  • 33 Piece + Chips $21.00
  • 43 Piece + Chips $28.00
ISLAND TREATS ISLAND TREATS
  • Porkbun
  • Panikeke (round donut)
  • Palusami (luau)
  • Pighead
  • Tin Fish(faiai cleni)
  • Tuna (faiai atu)
  • Octopus (faiai fie)
  • Bake Taro
  • Boil Taro
  • Yam (ufi)
  • Faausi
  • Cassava (manioka)
  • Suafia
  • Fa’apapa
  • Koko Samoa
  • Masi (samoa biscuit)
  • Fai Vela (cooked banana)
  • Raw Muscle (maso)
COMBINATIONS COMBINATIONS
  • Curry
  • Cabbage
  • Chopsuey
  • Chowmein
  • Green Beans
  • Raw Fish (oka)
  • Tuna Fish (faia atu)
  • Lamb Flap (mamoe)
  • Seafood (only on sunday)
FIJI STYLE CURRY MEALS FIJI STYLE CURRY MEALS
  • Lamb Curry Meal $13.50
    • lamb curry, rice, roti, dhal + Chutney
  • Chicken Curry Meal $13.50
    • chicken curry, rice, roti, dhal + chutney
  • Goat Curry Meal
  • Goat curry, rice, roti, dhal + chutney $13.50
  • Butter Chicken with Garlic Naan + Rice $12.50
  • Fiji Style Fried Rice $10.50
  • Fiji Style Chicken Chopsuey $10.50
  • Fiji Style Roti (freshly cooked) $1.50
    • each

Nearby Sample Menus

Volare Restaurant (sample menu)
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Involtini Di Pollo $26.50
    • Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
Shaky Isles Cafe (sample menu)
  • Fried Chicken $12.5
    • crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
  • -Bacon $19
  • Mushrooms $3.50
  • Pikelets (V) $16
    • peanut butter and jelly
  • Spinach $3.50
  • Soft Boiled Eggs (for the big and little kids) (V) $12
    • with Danish Rye soldiers
  • Leaf the Bun $12.5
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • Crumbed Eggs $19
    • with an orgy of mushrooms, bacon, herbs, parmesan
Monarch Cafe (sample menu)
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
Captain kerr's fish n chips (sample menu)
  • Caleslaw $5.50
  • Small garden salad $5.50
  • Cheese burger $6.50
  • Grilled chicken & avocado salad $12.50
    • with tomatoes and pickled
  • Bacon / Free range egg / Grilled chicken $1.00
  • any 2 fillings $3.50
  • Battered Prawns $1.00
    • each
  • Fresh snapper (battered/grilled) $7.00
Hell Pizza Remuera (sample menu)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
  • Greed (Double / Snack) $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
  • Pride (Double / Snack) $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
  • Underworld (Double / Snack) $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
  • 330ml Schweppes Lemonade $3.00
  • Quorn Brimstone (Double / Snack) $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
Bun Hut (sample menu)
  • Fried shredded pancake with egg $10.00
  • Beef and celery dumpling $12.00
  • Pork and spring onion dumplings $11.00
  • Wonton $9.00
  • Haggis Soup $14.00
  • Plain bun $1.00
  • Flavoured mixed vegetables $4.00
  • Steamed buns if fried $1.00 extra
Golden Steamboat (sample menu)
  • S29 BBQ Beef Heart Pipes $ 18.8
  • M1 Sizzling Beef $ 16.8
    • Cumin/Oyster Sauce, Black Bean/Black Pepper
  • R6 Spring Orion Pancake $ 5.0
  • P15 Mixed Veges in Pork Stock Rice Noodle in Stone Pot $ 10.8
  • C6 Beef Slices in Prickly Ash and Chili Sauce $ 10.8
  • M8 Rich Lamb Pot $ 18.8
  • C11 Pork Skin Jelly Salad $ 11.8
  • M12 Intestine and Veges $ 18.8
Golden Tulip Restaurant (sample menu)
  • BAK KUT TEH $20.00
    • pork pieces cooked in Chinese herbs broth till tender served with fried tofu
  • NESTUM PRAWNS $28.00
    • oat and breaded prawns, deep fried till golden browns
  • SINGAPORE FRIED VERMICELLI $15.00
    • stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
  • BEEF RENDANG $19.00
    • beef pieces cooked with Malaysian spices lemon grass and coconut
  • GARLIC VEGETABLE $17.00
    • stir fried seasonal vegetable with garlic
  • BEER DUCK $25.00
    • buck with Tra Gran substance and beans sprout, beer in hot spicy soup
  • SAMBAL KAI LAN $18.00
    • sambal paste stir fried with Kai Lan and preserved pork
  • SOUR & PEPPER FISH FILLET SOUP $18.00
    • fish fillet and mushroom tomatoes sour and egg, pepper sauce
Cocoro (sample menu)
  • 'Yasai Ten Don' Vegetable tempura donburi $20.00
  • Assorted seafood sashimi donburi 'Chirashi-Zushi' $24.00
  • Teriyaki Waitoa free range chicken and avocado roll sushi / 4 pcs $13.00
  • Organic miso soup
  • Teriyaki Waitoa free range chicken 'Mini' Donburi
  • Sashimi of market fish 3 variety approx. 6 pcs $16.00
  • ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
  • Spaghetti of Marlborough clam, Asian mushrooms & 'Sansai' wild vegetable $23.00
Golden Sands (sample menu)
  • Eggs Benedict
  • -Served with baked beans, bacon and cream cheese $12.90
  • Warm beef salad with crispy noodle $14.50
    • Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
  • Kids eggs $7.00
    • Any style eggs, streaky bacon and white toast
  • Wedges with sweet chili and sour cream $8.00
  • -Salmon $17.90
  • Soup of the day $10.00
    • Seasonal soup served with garlic bread
  • Rosti Benedict $15.90
    • Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
Restaurant Carinthia & Patisserie (sample menu)
  • (gf) - available gluten free for s2 extra
  • - any style with toast (wholemeal or rye) $8.50
  • Beef
  • Pepper steak madagascar $33.50
    • Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
  • Steak carinthia $33.50
    • Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
  • Pan fried scallops $16.50
    • Served in a white wine dill sauce with a salad garnish.
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
  • -salmon, cream cheese & capers $10.50
The Lunch Box Lunch Bar (sample menu)
  • Tuna Salad $3.70
  • Steak & Cheese $3.00
  • Chicken $3.00
  • Mince & Cheese $3.00
  • Ginger Slice $2.20
  • Sausage Meal $9.00
  • Chicken Kebab Skewers $3.00
  • Fish Cake $2.30
St Pierre's Sushi (sample menu)
  • 8PC. REG $8.20
  • - 2 pieces Inari
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Smoked Salmon & Avocado
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. JUMBO $11.00
  • 8PC. REG $7.90
  • 6PC. REG $9.40
Wangthai Restaurant (sample menu)
  • Phad Sie Eiuy N/A
    • noodles stir fried with pork or chicken or beef and vegetables and soya sauce
  • Geang Khew Wan Je N/A
    • vegetables and tofu green curry.
  • Yum Yai N/A
    • mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
  • Kanompang Nha Mhu N/A
    • marinated minced pork on toast served with plum sauce.
  • Mhu Phad Prik Sod N/A
    • sliced pork stir fried with fresh chilli
  • Gari Pup N/A
    • stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
  • Goong Phad Phrik Phao N/A
    • prawns stir fried with vegetables and roasted chilli paste.
  • Phad Thai N/A
    • traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
Steely Blue (sample menu)
  • Eggs Benedict $17.00
    • on kumara hash brown with bacon & spinach or with spinach & mushrooms
  • Egg Benedict Bacon w/ Coffee $18.10
  • Pancakes
    • regular or gluten free with your choice of:
  • - add bacon $12.50
  • - cream cheese and tomato $5.50
  • Corn Fritter Stack $14.50
    • with grilled bacon, homemade tomato salsa & aioli
  • - Nuggets & Fries $8.50
  • Mexican Breakfast $14.50
    • crispy tortilla topped with refried beans, spinach, eggs, grilled cheese and homemade tomato salsa
Pacific Foodtown

Pacific Foodtown

location

Address

238B Great North Road, Glendene, Auckland, Auckland, 0612, New Zealand

phone

Phone

098373785

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 11:00 PM, Tuesday: 8:30 AM – 11:00 PM, Wednesday: 8:30 AM – 11:00 PM, Thursday: 8:30 AM – 11:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Pacific

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
238B Great North Road, Glendene, Auckland, Auckland, 0612, New Zealand
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