A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
Dhal Makhani $12
India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
12 Spices Fish Curry $16.00
Boneless fish marinated with chettinad spices and cooked in home style
Channa Masala $12
A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
Mysore Masala Dosa $13.50
A thin and crunchy dosa smeared green chili chutney
Plain Rice $5.50
Steamed basmati rice
Aloo Mutter $12
Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
Idly (2 pc) $5.50
Rice & lentil patties served with varieties of chutney sambar & chili powder