Address
238B Great North Road, Glendene, Auckland, Auckland, 0612, New Zealand
Pacific Foodtown in Auckland Menu
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CHICKEN ‘N’ CHIPS- 1 Thigh + 1 Drum + Chips $7.50
- 2 Thigh + 2 Drum + Chips $13.00
- 4 Thigh + 4 Drum + Chips $24.00
- 3 Drum + Chips $8.30
- 6 drum + Chips $16.50
- 10 Drum + Chips $21.50
CHICKEN NIBBLES- 8 Piece + Chips $5.00
- 11 Piece + Chips $7.00
- 22 Piece + Chips $14.00
- 33 Piece + Chips $21.00
- 43 Piece + Chips $28.00
ISLAND TREATS- Porkbun
- Panikeke (round donut)
- Palusami (luau)
- Pighead
- Tin Fish(faiai cleni)
- Tuna (faiai atu)
- Octopus (faiai fie)
- Bake Taro
- Boil Taro
- Yam (ufi)
- Faausi
- Cassava (manioka)
- Suafia
- Fa’apapa
- Koko Samoa
- Masi (samoa biscuit)
- Fai Vela (cooked banana)
- Raw Muscle (maso)
COMBINATIONS- Curry
- Cabbage
- Chopsuey
- Chowmein
- Green Beans
- Raw Fish (oka)
- Tuna Fish (faia atu)
- Lamb Flap (mamoe)
- Seafood (only on sunday)
FIJI STYLE CURRY MEALS-
Lamb Curry Meal $13.50
- lamb curry, rice, roti, dhal + Chutney
-
Chicken Curry Meal $13.50
- chicken curry, rice, roti, dhal + chutney
- Goat Curry Meal
- Goat curry, rice, roti, dhal + chutney $13.50
- Butter Chicken with Garlic Naan + Rice $12.50
- Fiji Style Fried Rice $10.50
- Fiji Style Chicken Chopsuey $10.50
-
Fiji Style Roti (freshly cooked) $1.50
- each
Nearby Sample Menus
- (Please Advise Hotness required)
- Indian Fried Noodle $11.50
- Nasi Lemak $12.00
- B.B.Q. Pork Rice $11.00
- Loh Mee $11.50
- Fried Kway Teow $11.00
- Mee Goreng $11.00
- Roti Curry $9.00
-
CHICKEN NUGGET $0.60
- 6 FOR $3.00
-
DONUT $1.00
- 3 FOR $2.50
-
STEAK $5.50
- SCOTCH FILLET
- CHEESE & PINEAPPLE $3.50
- FISH(GURNARD) $3.00
- BACON & EGG $4.00
- TARAKIHI BURGER $5.00
-
CRUMBED SQUID RING $0.60
- 6 FOR $5.00
-
Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
- Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
- Steam Rice (per bowl) $1.50
-
Combo Special $10.00
- Curry Puff + spring rolls + pandan chicken
-
Dry Egg Noodles with Wonton $14.50
- Noodles toss with sweet dark soy sauce served with wanton
-
Foochow Braised Fish Noodle $15.00
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
-
Ginger & Scallion Beef/ Pork Rice $13.00
- Stir fried beef/pork with ginger, scallion, onion served with rice
- Malaysian Sambal Tofu Rice $13.00
-
Dry Egg Noodles with Curry Chicken $15.50
- Noodles toss with sweet dark soy sauce served with curry chicken
-
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
-
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
-
Crispy Potato Rosti 21
- with smoked salmon
-
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
-
Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
-
Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
-
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
-
Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
- - large $19.00
-
Dolma $13.00
- Grape vine leaves stuffed with rice, pine nuts and spices served with salad garnish, mint yoghurt sauce and fresh Turkish bread
- Lamb $16.50
- Falafel $12.00
- - medium $15.00
- Fries $6.00
- - medium $15.00
- - large $17.00
- Mixed Souvlaki $13.00
- Lamb $15.00
- Falafel kebab $9.50
- Chicken satay $11.50
- Super on salad $13.50
-
Chilli Chicken burger $10.50
- Marinated & Chargrilled chicken breast, salad,sweet chilli sauce mayo & tomato relish
- Chicken shish $12.00
- Super (Chicken, lamb & falafel) $13.50
-
Seafood Chowder $13.90
- Served with toasted ciabatta
-
Fries $6.50
- served with aioli
-
Creamy Mushrooms $15.50
- Served on toasted ciabatta
-
Gourmet Chicken Sandwich $17.90
- Marinated chicken, brie, avocado, salad, aioli, relish & fries
- Please ask our server for today's special
-
Java Breakfast Salad $16.90
- Bacon, poached eggs, avocado, tomatoes and balsamic vinaigrette
- Vegetarian $15.90
- Smoked Salmon $6.00
- Roasted balsamic portobello mushrooms $4.50
-
Eggs any style (Full/Half) $11.90/$7.90
- fried, poached, scrambled served with our selected fresh breads
-
Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise
- Extra toast $2.00
- Hot smoked salmon $6.50
- Home made hollandaise $1.00
-
Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
- Oven roasted tomato $4.50
-
Fettucine Con Capesante E Salmone $19.90 E / $29.90 M
- Fresh hand made fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
-
Fillet Mignon $36.90
- Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.
-
Ravioli Di Vitello $22.90
- Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
-
Vegetarina $24.90
- Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
-
Paesana $26.90
- Tomato, mushroom, gorgonzolla, mozzarella.
-
Gamberoni Alla Diavola $19.90 E / $32.90 M
- King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
-
Torta Botticelli $13.50
- Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.
-
Scaloppine di Vitello Con Marsala $33.90
- White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.
- Braised pork trotters and egg with ginger and vinegar
- Braised pork trotters
-
Steam pork mince $8.00
- With pineapple on rice
- Marinated chicken kidney in four season powder with pineapple
- Ox's heart blood vessel with plain cooking style
- Braised beef brisket / Cow combinations with white chinese radish on rice $9.00
- Pig stomach congee / Fish congee / Sliced fish congee / Sliced beef congee $7.00
- Ox heart blood vessel congee / Ox stomach congee / Cow combination congee $7.00
- Avocado / Tomato $4.50
- Poached Egg $3.00
-
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
-
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
- Sides
-
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
-
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
-
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
- Chocolate cake $4.00
- Long lamington $4.00
- Hot dog $1.80
- Apricot slice $1.40
- Taro market price
- Whole tray chocolate sponge cake $24.00
- Apple slice $1.40
- Mundcake pie $1.20
-
N.Y.Reuben $14.50
- open bagel melt pastrami, mustard, sauerkraut and cheese
-
Chicken Avocado $15.50
- closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
-
French Toast $16.50
- with seasonal fruit, bacon and maple syrup
-
B.L.T $12.50
- closed bagel with bacon, lettuce and tomato
- With Avocado, Cream Cheese And Tomato $10.90
-
Kauri Gum Homemade Pies $6.00
- lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
-
Porridge $8.50
- with brown sugar and cream or milk
-
Herb And Parmesan Pancake $14.90
- with smoked chicken or salmon, pickle cream and salad
-
Olives $8.5
- Marinated stuffed olives with herbs and olive oil
-
Tortilla $12.5
- Spanish Omelette made with potatoes, onion & spinach
-
Garlic Bread $6.5
- Toasted homemade capsicum sour dough with herbs butter
-
Lime Yoghurt Cheesecake $8
- Lime, yoghurt and lemon cake with ice cream and wiped cream
-
Creamy Chicken Tarragon $17
- Chicken tenders with mushrooms and courgette in a creamy tarragon sauce with mixed green salad and fries
-
Nachos $15
- Chilli con carne mixed with beans on corn chips with guacamole, salsa & sour cream
-
Chicken Risotto Balls $8.5
- Risotto rice, minced chicken, herbs and parmesan cheese deep fried and drizzled with aioli
-
Scallops Wrapped in Bacon $13
- Smoked bacon wrapped scallops, served with Mediterranean hummus
- House Mince, poached eggs, ciabatta $17.50
- Mushrooms $4.00
- Eggs Benedict, either free range bacon or smoked salmon $18.50
- Muesli, yoghurt, seeped berries, honey $13.50
- Warmed tomato, avocado and rocket bruschetta $16.50
- Sausages $4.00
- Bacon $4.00
- Tomatoes $3.00
Pacific Foodtown
Phone
098373785
Opened hours
Monday: 8:30 AM – 11:00 PM, Tuesday: 8:30 AM – 11:00 PM, Wednesday: 8:30 AM – 11:00 PM, Thursday: 8:30 AM – 11:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fast Food , Pacific
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
238B Great North Road, Glendene, Auckland, Auckland, 0612, New Zealand
- Auckland Fast Food Menus
- Auckland Pacific Menus
- Auckland Region Fast Food Menus
- Auckland Region Pacific Menus