Address
238B Great North Road, Glendene, Auckland, Auckland, 0612, New Zealand
Pacific Foodtown in Auckland Menu
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CHICKEN ‘N’ CHIPS- 1 Thigh + 1 Drum + Chips $7.50
- 2 Thigh + 2 Drum + Chips $13.00
- 4 Thigh + 4 Drum + Chips $24.00
- 3 Drum + Chips $8.30
- 6 drum + Chips $16.50
- 10 Drum + Chips $21.50
CHICKEN NIBBLES- 8 Piece + Chips $5.00
- 11 Piece + Chips $7.00
- 22 Piece + Chips $14.00
- 33 Piece + Chips $21.00
- 43 Piece + Chips $28.00
ISLAND TREATS- Porkbun
- Panikeke (round donut)
- Palusami (luau)
- Pighead
- Tin Fish(faiai cleni)
- Tuna (faiai atu)
- Octopus (faiai fie)
- Bake Taro
- Boil Taro
- Yam (ufi)
- Faausi
- Cassava (manioka)
- Suafia
- Fa’apapa
- Koko Samoa
- Masi (samoa biscuit)
- Fai Vela (cooked banana)
- Raw Muscle (maso)
COMBINATIONS- Curry
- Cabbage
- Chopsuey
- Chowmein
- Green Beans
- Raw Fish (oka)
- Tuna Fish (faia atu)
- Lamb Flap (mamoe)
- Seafood (only on sunday)
FIJI STYLE CURRY MEALS-
Lamb Curry Meal $13.50
- lamb curry, rice, roti, dhal + Chutney
-
Chicken Curry Meal $13.50
- chicken curry, rice, roti, dhal + chutney
- Goat Curry Meal
- Goat curry, rice, roti, dhal + chutney $13.50
- Butter Chicken with Garlic Naan + Rice $12.50
- Fiji Style Fried Rice $10.50
- Fiji Style Chicken Chopsuey $10.50
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Fiji Style Roti (freshly cooked) $1.50
- each
Nearby Sample Menus
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GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce
-
CHICKEN MANCHURIAN $12.90
- marinated boneless chicken fillet,deep fried and served with rice.
-
CHICKEN BIRYANI $11.90
- served with yoghurt sauce
-
LAMB KABULI PULAO/KABSA $15.90
- served with salad and sauce
-
VEGETARIAN CURRY $11.90
- fresh mixed vegetables,cooked in curry sauce and served with rice.
-
FALAFEL PLATE $10.90
- fresh fried falafel with fabule salad,hummus and naan bread.
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GRILLED SIRLOIN STEAK $17.90
- served with salad,potatoes and mushroom pepper sauce
-
GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.
-
Hokkaido miso ramen $15
- Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
- Chilli prawn don $15 / S $8
-
Soy sauce base traditional style light falvoured $14
- Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
- Cold wasabi ramen $15
- Kakiagedon R $10 / S $6
- Rice large $3
- Large size ramen $1
- Vegetable soy based ramen $12
-
Omelette $16.00
- With parmesan and field mushrooms
- Tomato $4.50
- -Halloumi
- Mushrooms $4.50
- Egg $4.50
-
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
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Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
- Halloumi $4.50
-
Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
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Mexican smashed avocado (V) $18.50
- Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
- Smoked salmon, grilled chicken, grilled halloumi $5.50
- -Add salmon $5.50
- -With bacon $19.00
- Kids mini beef burger $12.50
-
Sweet corn, pea and haloumi fritters $19.50
- Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
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Protein booster $19.90
- Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
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Spicy Kim Chi & Sausage Soup $30.00
- boiled kimchi and sausages with beef slices tofu and noodles served in a pot and boiling at your table
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Deep Fried Plaice $15.00
- served small size of deeply fried plaice with spicy soy sauce
-
Beef Bulgogi Soup $30.00
- boiled marinated beef in sweet soy sauce with vegetables and noodles, served in a pot and boiling at your tabke
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Squid & Rice Cake bulgogi $15.00
- stir fried squid & rice cake with vegetables and chili sauce
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Festival Noodles $12.00
- it is thin rice noodles in soup with seafood mix vegetables and egg, served in a bowl
-
Steamed Tofu & Kim chi $30.00/$20.00
- served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
-
Deep Fried Snapper $34.00/$24.00
- served deep fried whole snapper with spicy soy sauce L/M
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Steamed Eggs $10.00
- steamed seasoned eggs with chili pepper in a hot pot
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Pork and Prawn Quesadillas $28.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
- Steamed Japanese Rice $4.00
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Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
- With candied ginger, pumpkin puree, coconut flakes
- Agria Potato Wedges + Chili Cream Mayo $9.00
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Prime Angus Beef Scotch Fillet $37.00
- Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
- Turkish Pide Garlic Bread $9.00
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Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce
- Agria Potato Wedges + Chili Cream Mayo $9.00
- Sweet & Sour Sauce $3.00
- Fish $2.50
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Good Horse Special Fried Rice $12.00
- Shrimps, BBQ Pork, Chicken, Cashew nuts
- Hot & Sour $8.00
- Pork & Plum Sauce $12.00
- Pork Veges & Mushrooms $12.00
- Cashew Nuts $3.50
- BBQ Pork & Veges $12.00
- Bacon & egg $3.90
- Chicken & veges $12.00
- Chicken & veges $10.00
- Combination $10.00
- 5 piece chicken $13.50
- Milkshakes $3.20
- Pork $9.00
- Steak, tomato & veges $10.00
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Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
-
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
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Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
- Chicken Nuggets and Chips $14.50
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
- Coleslaw salad served with croutons $8.50
- Roast Lamb $12.50
- Curry Squid $14.50
- Vegetable $10.50
- Scallops $16.50
- Curry Chicken $11.00
- Pineapple $2.00
- Roast Pork $3.90
- Extras White Rice $1.00
- Potato Pizza $26.00
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Tofu & Kimchi
- stir fried kimchi
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Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
- Soft Bone Chicken
- Popcorn Chicken $32.00
- Corn Flakes Chicken $32.00
- Pork Meaty soft Bone
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Sweet Belly Stew
- pork belly & squid & bean sprouts
- Garlic $1.50
- Seafood fried noodle $18.00
- Squid $2.00
- Special taste lamb $1.00
- Garlic taste chicken wing $16.00
- Mapo Tofu meat $18.00
- Chicken gizzards $1.00
- Deep fried squid $16.00
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Castaway’s Big Breakfast (GFO) $22.00
- Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
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Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
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Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
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Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
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Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
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Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
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Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
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Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
- Honey Chicken $12.90
- Vegetable
- Beef Noodle Soup $12.90
- 8 Chicken Nibbles, 1 Chips, 1 Potato Fritter, 1 Drink $12.90
- Mushroom Chicken $12.90
- Satay Chicken $12.90
- Mixed Vege & Tofu $11.90
- Salt and Pepper Squid $12.90
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Beef steak lunch box $17.00
- Scotch fillet steak with teriyaki sauce, salmon sashimi, soybeans
- Teriyaki-style grilled salmon fillets $20.00
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Takowasabi $6.00
- Fresh octopus in a wasabi marinade
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Spinach $ 7.00
- With original sesame sauce
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Beef Tataki cheese roll sushi $18.00
- Cream cheese, avocado and flying fish roe rolled sushi covered with seared raw beef tataki, sliced onion and melted cheese on the outside
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Chamame $ 6.00
- Premium grade steamed soy beans seasoned with salt
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Today's selection of Sashimi $40.00
- Please ask your waitress for today's market fish (Large size) Today's selection plus Tuna and Salmon
- Egg omelette $5.00
Pacific Foodtown
Phone
098373785
Opened hours
Monday: 8:30 AM – 11:00 PM, Tuesday: 8:30 AM – 11:00 PM, Wednesday: 8:30 AM – 11:00 PM, Thursday: 8:30 AM – 11:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fast Food , Pacific
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
238B Great North Road, Glendene, Auckland, Auckland, 0612, New Zealand
- Auckland Fast Food Menus
- Auckland Pacific Menus
- Auckland Region Fast Food Menus
- Auckland Region Pacific Menus