Address
238B Great North Road, Glendene, Auckland, Auckland, 0612, New Zealand
Pacific Foodtown in Auckland Menu
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CHICKEN ‘N’ CHIPS- 1 Thigh + 1 Drum + Chips $7.50
- 2 Thigh + 2 Drum + Chips $13.00
- 4 Thigh + 4 Drum + Chips $24.00
- 3 Drum + Chips $8.30
- 6 drum + Chips $16.50
- 10 Drum + Chips $21.50
CHICKEN NIBBLES- 8 Piece + Chips $5.00
- 11 Piece + Chips $7.00
- 22 Piece + Chips $14.00
- 33 Piece + Chips $21.00
- 43 Piece + Chips $28.00
ISLAND TREATS- Porkbun
- Panikeke (round donut)
- Palusami (luau)
- Pighead
- Tin Fish(faiai cleni)
- Tuna (faiai atu)
- Octopus (faiai fie)
- Bake Taro
- Boil Taro
- Yam (ufi)
- Faausi
- Cassava (manioka)
- Suafia
- Fa’apapa
- Koko Samoa
- Masi (samoa biscuit)
- Fai Vela (cooked banana)
- Raw Muscle (maso)
COMBINATIONS- Curry
- Cabbage
- Chopsuey
- Chowmein
- Green Beans
- Raw Fish (oka)
- Tuna Fish (faia atu)
- Lamb Flap (mamoe)
- Seafood (only on sunday)
FIJI STYLE CURRY MEALS-
Lamb Curry Meal $13.50
- lamb curry, rice, roti, dhal + Chutney
-
Chicken Curry Meal $13.50
- chicken curry, rice, roti, dhal + chutney
- Goat Curry Meal
- Goat curry, rice, roti, dhal + chutney $13.50
- Butter Chicken with Garlic Naan + Rice $12.50
- Fiji Style Fried Rice $10.50
- Fiji Style Chicken Chopsuey $10.50
-
Fiji Style Roti (freshly cooked) $1.50
- each
Nearby Sample Menus
-
Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
-
Scotch Fillet (250g) $36.00
- Also known as ribeye well marbled and tender.
- Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
- Upsize your platter with an extra rib portion for only $16
-
Sweet n' Smoky BBQ (GF) $3.00
- Our tangy sweet and smoky sauce.
- We make all our own sauces using only the best ingredients.
-
Mushroom $3.00
- A creamy sliced mushroom and fresh cream sauce.
-
Rump (300g) $32.00
- Considered by many to be the tastiest cut.
-
3. Chicken Manchurian $15
- Chicken Cubes cooked in special Manchurian sauce made of very finely onions, ginger, garlic and white pepper
-
2. Chicken Tikka Masala $13.50
- Chicken thigh pieces cooked in thick tomato gravy with plenty of “oomph” in it
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4. Karahi Paneer $15
- Cottage cheese cooked in onion tomato gravy, capsicums and seasoned with whole spices
- 3. Onion Raita $4
-
1. Tawa Chicken $15
- Chicken with bone on a hot plate in traditional chandigarh style masala
-
2. Chicken Tikka (6 pc) $12
- Boneless thigh pieces marinated overnight in ginger, garlic, and roasted over charcoal
- 9. Garlic Naan $3.50
-
10.Lamb Masala $13.50
- Choice of Iamb pieces cooked in traditional onion tomato gravy
-
Mix Vege $9.99
- Mixed vegetables cooked in a combination of chef's own spices
- Kulcha (Stuffed Naan) $2.99 ea
- Hot Jalebi $9.99 kg
- Sev Puri $4.99 pl
-
Chicken/Lamb Korma $14.99
- Chicken/Lamb cooked with cashew gravy, garnished with coriander
-
Kadhai Paneer $9.99
- A traditional cottage cheese dish
- Cheese & Garlic $3.50 ea
-
Fish Pakora $6.99
- Fish marinated in Indian spices & herbs & deep fried
-
Tiramisu $10.00
- Layered coffee & chocolate sponge with a liqueur cream custard
-
Lamb Kebabs E $15 / M $33
- Choice cubes, marinated, skewered with peppers and tomatoes
-
Garlic Prawn Cutlets E $15 / M $38
- Skewered and grilled rapidly
-
Button Mushrooms on Rye $10.00
- Fresh field mushrooms on toasted rye
-
-Fillet Bearnaise $38.00
- A classic, with the traditional buttery tarragon sauce
- Fried Eggs (each) $2.00
-
-Shashlik Royale $38.00
- Skewered portions of fillet with bacon wrapped oysters
- Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
- Meze Platter - five dips, falafels, zucchini fritter, vine dolma, olives and bread $16.50
- on Rice or Chips, with Salads
- Chicken $12.00
- Large $15.00
- Sweet Chilli
- Fries $4.50
- Large $14.00
- Kofte Meatballs $15.00
- Braised pork with lotus root $22.00
- Fried Tofu With Spicy Salt $21.00
- Abalone/sliced abalone with oyster sauce $98.00
- West Lake Beef Thick Soup S $8 / L $22
-
Vege With Squid/Shrimp $8.00
- add extra $8
- Deep Fried Chicken Wings $8.00
- -Half $21.00
- Sizzling lamb with ginger and spring onion $27.00
- Crispy Roast Pork 1kg $40.00
- Golden Duck Triple meat Party Platter $48.00
- Charcoal Roast Duck $40.00
- Party Platter each $48.00
- Chinese Tea bag(buy 5 get 1 free) $1.00
- Crispy pork on chicken rice med/large $10.00/$15.00
- Charcoal Roast Duck half $21.00
- Stewed Pork on chicken rice $13.00
- Calamari, sujuk, red pepper vinegrette, arancini $12.50
- The eggs you want, toast, creames feta $14.50
- Raw tuna, harissa, walnut, goat cheese, watercress $20.00
- -Mushroom $6.00
- -Fig mascarpone $4.00
- -Semolina dumplings, peas, asparagus, truffle, poached egg, parmesan $19.00
- Spiced carrots, red pepper labneh(V) $9.50
- Fattoush salad-crisp leaves, radish, turkish pide crouton, pomegrate vinagrette, candied walnut with slow cooked lamb shouder or pan-roast chicken or halloumi $25.50
- Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
-
Nonya laksa $15.00
- Fresh yellow noodles, prawns, squid, fish balls and vegetables
- Mee rebus /Sambal chicken on rice/ Kung po chicken beef on rice / Ginger chicken-beef on rice $11.90
-
Mee goreng $11.90
- Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
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Roti canai $2.50
- Per piece
-
Sambal eggplant $18.00
- Eggplant cooked with shrimps and sambal sauce
- Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90
-
Prawn noodles soup $11.90
- Yellow noodles, prawn, egg, bean sprouts in special cooked spices prawn soup
- whole prawns in garlic Chilli sauce $35
- lamb with garlic sauce $33
- Prawns with Sichuan famous sauce $29
- Sichuan chicken $18
- Bean curd with preserved egg $8
- Prawns with veg in Chilli oil $27
- Tearing beef $10
- 3 in 1 $16
-
Karee Saramarn $22.50
- Your choice of Beef, pork, chicken, lamb or roasted pork in a tasty thick red curry sauce with herbs, capsicum, onion and whole steamed peanuts served in coconut milk
- Homemade garlic bread $3.50
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Golden Wok Kiew
- Sautéed with 5 + kinds of vegetables, garlic, hot chillies and herbs served in juicy green curry sauce and coconut milk, topped with roasted peanuts
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S Nagao Soup $10.50
- Your choice of Prawns, squid or chicken, served in a delicious clear soup with carrots, potatoes, chinese cabbage and spring onion
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Karee Kro Horm Tow Hoo $16.50
- Seasonal vegetables, tofu with gravy red curry paste sauce, coconut milk
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Soup Such K'dam $10.50
- Delicious soup with crabmeat & white egg
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Omelette $19.50 / $21.50
- Beef, Pork, Chicken or BBQ Pork / Combination of Meats or Shrimp
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Karee Trey $22.50
- Fillet of snapper with potatoes, carrots, onions, green beans and eggplant served in a homemade red curry & coconut milk sauce, seasoned with fresh herbs
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Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
- Quinoa / Citrus N/A
- Raw Tiramisu $9.50 per cake
-
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
- Please check the cabinet for new items daily.
-
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
- Broccoli / Sundried Tomato N/A
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The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
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Arabic doughnuts $15
- black cumin syrup, fennel ice cream
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Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
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Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
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Persian flatbread $6
- whipped garlic, harissa
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Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
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Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
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Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
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Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
- Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
- Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
- Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
- Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
- Combination Salad (Large) $20.50
- Steamed Smoked Pork and Chicken / Steamed Pork with Rice Flour / Braised Pork Belly $20.50
- Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
- Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
- HAM & CHEESE $4.50
- SCALLOPS
- HAM & TOMATO $4.50
- SQUID RINGS $1.00
- EACH
- 1/2 DOZEN $3.30
- CHIPS $2.70
- STEAK & ONION $2.60
Pacific Foodtown
Phone
098373785
Opened hours
Monday: 8:30 AM – 11:00 PM, Tuesday: 8:30 AM – 11:00 PM, Wednesday: 8:30 AM – 11:00 PM, Thursday: 8:30 AM – 11:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fast Food , Pacific
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
238B Great North Road, Glendene, Auckland, Auckland, 0612, New Zealand
- Auckland Fast Food Menus
- Auckland Pacific Menus
- Auckland Region Fast Food Menus
- Auckland Region Pacific Menus