Address
238B Great North Road, Glendene, Auckland, Auckland, 0612, New Zealand
Pacific Foodtown in Auckland Menu
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CHICKEN ‘N’ CHIPS- 1 Thigh + 1 Drum + Chips $7.50
- 2 Thigh + 2 Drum + Chips $13.00
- 4 Thigh + 4 Drum + Chips $24.00
- 3 Drum + Chips $8.30
- 6 drum + Chips $16.50
- 10 Drum + Chips $21.50
CHICKEN NIBBLES- 8 Piece + Chips $5.00
- 11 Piece + Chips $7.00
- 22 Piece + Chips $14.00
- 33 Piece + Chips $21.00
- 43 Piece + Chips $28.00
ISLAND TREATS- Porkbun
- Panikeke (round donut)
- Palusami (luau)
- Pighead
- Tin Fish(faiai cleni)
- Tuna (faiai atu)
- Octopus (faiai fie)
- Bake Taro
- Boil Taro
- Yam (ufi)
- Faausi
- Cassava (manioka)
- Suafia
- Fa’apapa
- Koko Samoa
- Masi (samoa biscuit)
- Fai Vela (cooked banana)
- Raw Muscle (maso)
COMBINATIONS- Curry
- Cabbage
- Chopsuey
- Chowmein
- Green Beans
- Raw Fish (oka)
- Tuna Fish (faia atu)
- Lamb Flap (mamoe)
- Seafood (only on sunday)
FIJI STYLE CURRY MEALS-
Lamb Curry Meal $13.50
- lamb curry, rice, roti, dhal + Chutney
-
Chicken Curry Meal $13.50
- chicken curry, rice, roti, dhal + chutney
- Goat Curry Meal
- Goat curry, rice, roti, dhal + chutney $13.50
- Butter Chicken with Garlic Naan + Rice $12.50
- Fiji Style Fried Rice $10.50
- Fiji Style Chicken Chopsuey $10.50
-
Fiji Style Roti (freshly cooked) $1.50
- each
Nearby Sample Menus
-
Mini Grilled Chicken Burger $12.0
- Chunky Fries, Salad
-
Goode Breakfast $21.5
- Eggs Cooked Your Way, Chorizo Sausage, Bacon, Sautéed Mushrooms, Croutes, Relish, Hash Brown, Roast Vine Tomato
- Cucumber $2.7
-
Poached Pears N/A
- Lemon Cream, Strawberry Sauce
-
Choose As Many Toppings As You Like: N/A
- Tomato / Cheese / Ham / Chicken / Pineapple / Pepperoni / Mushroom
- Avocado $3.9
-
Grilled Chicken Burger $21.9
- Bacon Jam, Grilled Halloumi, Lettuce, Tomato, Goode Ketchup
-
Seafood Chowder $16.5
- Potatoes, Corn + Ciabatta
- Stir Fried Rounds Beans
- Kon Low Mee $15.00
- Fish Collar Noodles $20.00
- Salt & Pepper Squid
- Sambal Chili Round bean
- Malaysian Rice $15.00
- Ketchup Sauce Fish Fillet
- Chicken Salad $12.00
-
Lamb Butter $14.00
- Delicacy of barbequed lamb cooked in smooth creamy tomato gravy
-
Chicken Dhansak $13.00
- Homemade Indian style choice of meat with lentils & veg
- Vegetable Biryani $14.00
-
Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
-
Chicken Curry $13.00
- Tradition home style Indian curry
-
Dhal Makhni $12.00
- Lentils cooked with ginger, onion, tomato and coriander leaves
- Papadum - 4 Pcs $2.00
-
Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices
-
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
-
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
-
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
-
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
-
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
-
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
-
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
-
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
- CHIPS
- MUSSEL FRITTER $4.00
- SNAPPER OR BLUE COD $6.80
- MEDIUM $3.50
- HOT DOG & FRIES $4.00
- KUMARA CHIPS MIN $5.50
- SQUID RINGS & FRIES $4.00
- COMBINATION $14.00
-
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
-
Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
-
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
-
Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
- Soup Of The Day $10.5
-
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
-
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
-
Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
- Biryani (Fish or Prawn ) $18.00
- Garlic Naan $3.50
-
Chicken Korma
- A finely-blended based curry.mild rice and creamy
- 3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
-
Vegetable Samosas (Full) $6.00
- 2 pieces of triangular savoury pastry filled with spiced potato and peas
-
Masala (Fish or Prawn)
- Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices
- Your choice of 3 curries
-
Navrattan Korma
- Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
- Crab with Ginger Spring Onion or Black Chilli $38.00
- Crispy Deep Fried Chicken Half $19 / Whole $34
- Beef or Chicken Black Bean Sauce on Rice / Chicken/Beef with Ginger & Spring Onion on Rice / Chicken/Beef with Black Pepper on Rice $15.00
- Sizzle Venison with Black Pepper / Sizzle Venison with Ginger & Spring Onion $34.00
- Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper $28.00
- Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
- -With Pancakes (two courses) (whole) $60.00
- Black Chilli Eggplant $23.00
- Egg no meat $6.50
- Fish $9.50
- Pineapple Fritter $0.80
- Prawn $12.50
- Chips $2.00
- Potato Fritter $0.50
- Prawn $10.50
- pork $9.50
- Salad with our Teppanyaki Sauce $50.00 per head
- Soft Scallops with Soy $65.00 per head
- Salad with our Teppanyaki Sauce $65.00 per head
- Stir-fried Vegetables $65.00 per head
- Prawns with our famous YumYum Sauce $65.00 per head
- Edamame Beans $50.00 per head
- Thinly Sliced Ginger Pork Belly $65.00 per head
- Sesame Teriyaki Chicken $65.00 per head
-
Prawn Tempura $21.00
- 6 king prawn
-
Wakame Salad $7.00
- seaweed
-
Gyoza $9.00
- Deep fried dumplings/8 pcs
- All mains come with rice, salad and miso soup
- Chicken Teriyaki Sushi $11.00
-
Vegetarian Box $16.00
- Teriyaki Tofu, Vege tempura, vege sushi
-
O-Makase Dish(for 2 people) $ 90.00
- Harumaki, gyoza, tempura, daily special, sushi,sashimi, yakidori, fish teriyaki, sukiyaki and ice cream, beef tataki
-
Tuna Salad $17.00
- Fresh tuna, vegetables with ponze sauce
- valhrona chocolate torte. 12.00
- grilled chicken peruvian style $27.00
- chunky hand cut agria potato chips with aioli $7.00
- heirloom tomato, basil, olive oil $7.00
- decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
-
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
- day boat fish $28.00
- rocket & Parmesan salad, olive oil drizzle $7.00
-
Tandoori Mushroom $12.50
- (Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)
-
Kadhai Chicken $19.50
- (Tender pieces of Chicken Cooked in a brown capsicum based sauce)
-
Goan Prawn Curry $19.50
- (A must at every Christian family get together, A tangy and spicy coconut based curry served with Basmati Rice)
-
CORN PALAK ROTIZZA $8.00
- (Vegetarian Medley of Corn & Spinach topped with Spanish Onions, Capsicum & Topped with a sprinkle of Chilli)
-
Paneer Tikka (Veg) $12.00
- (Indian Cottage Cheese marinated in traditional Tandoori Masala & Finished in the tandoor)
- Kachumber Salad (Indian Salsa) $3.00
-
Lamb Rogan Josh $19.50
- (An excellent Lamb Curry – Cooked the way we Mumbaikars Like it)
-
Prawns Masala Crumb Fried $15.00
- (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
-
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
- Red bean shaved ice w/condensed milk $11.80
- Coconut taro w/black rice ball $7.50
- Red bean crushed ice w/matcha $13.80
- Purple rice porridge w/taro ball $8.00
- Taro ball snowflake ice $13.80
-
Taro ball no3 $8.00
- red bean + peanut + boba
-
Purple rice no3 $8.50
- read bean+paenut+small taro ball
-
Wholegrain Toast & Preserves $5.50
- choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
- Eggs $3.00
-
Creamy Mushroom V $10.50
- served with sourdough
-
Spicy Cajun Chicken $16.50
- chicken breast, seasonal vege, ranch, crispy chicken noodle
-
Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w bacon
-
Caesar $14.50
- cos bacon poached egg parmesan aioli crouton
-
Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w mushroom
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Pasta $15.00
- choice of carbonara fettuccine or veggie penne GF penne available
Pacific Foodtown
Phone
098373785
Opened hours
Monday: 8:30 AM – 11:00 PM, Tuesday: 8:30 AM – 11:00 PM, Wednesday: 8:30 AM – 11:00 PM, Thursday: 8:30 AM – 11:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fast Food , Pacific
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
238B Great North Road, Glendene, Auckland, Auckland, 0612, New Zealand
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