Pacific Foodtown in Auckland Menu

CHICKEN ‘N’ CHIPS CHICKEN ‘N’ CHIPS
  • 1 Thigh + 1 Drum + Chips $7.50
  • 2 Thigh + 2 Drum + Chips $13.00
  • 4 Thigh + 4 Drum + Chips $24.00
  • 3 Drum + Chips $8.30
  • 6 drum + Chips $16.50
  • 10 Drum + Chips $21.50
CHICKEN NIBBLES CHICKEN NIBBLES
  • 8 Piece + Chips $5.00
  • 11 Piece + Chips $7.00
  • 22 Piece + Chips $14.00
  • 33 Piece + Chips $21.00
  • 43 Piece + Chips $28.00
ISLAND TREATS ISLAND TREATS
  • Porkbun
  • Panikeke (round donut)
  • Palusami (luau)
  • Pighead
  • Tin Fish(faiai cleni)
  • Tuna (faiai atu)
  • Octopus (faiai fie)
  • Bake Taro
  • Boil Taro
  • Yam (ufi)
  • Faausi
  • Cassava (manioka)
  • Suafia
  • Fa’apapa
  • Koko Samoa
  • Masi (samoa biscuit)
  • Fai Vela (cooked banana)
  • Raw Muscle (maso)
COMBINATIONS COMBINATIONS
  • Curry
  • Cabbage
  • Chopsuey
  • Chowmein
  • Green Beans
  • Raw Fish (oka)
  • Tuna Fish (faia atu)
  • Lamb Flap (mamoe)
  • Seafood (only on sunday)
FIJI STYLE CURRY MEALS FIJI STYLE CURRY MEALS
  • Lamb Curry Meal $13.50
    • lamb curry, rice, roti, dhal + Chutney
  • Chicken Curry Meal $13.50
    • chicken curry, rice, roti, dhal + chutney
  • Goat Curry Meal
  • Goat curry, rice, roti, dhal + chutney $13.50
  • Butter Chicken with Garlic Naan + Rice $12.50
  • Fiji Style Fried Rice $10.50
  • Fiji Style Chicken Chopsuey $10.50
  • Fiji Style Roti (freshly cooked) $1.50
    • each

Nearby Sample Menus

The Crab Shack (sample menu)
  • Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
  • Bread Roll 3
  • Steamed jasmine rice 3
  • Half A Roast Chook 25
    • maple glaze, kumara hash, chorizo, jalapeno & yoghurt
  • Salt & Pepper Squid 17
    • w/ spring onion, chilli & soy sauce
  • a mixture of a Diamond shell, Moonshell & Tuatara's
  • Tacos – soft shell flour tortilla w/ your choice of filling 10
    • Tempura Soft Shell Crab, miso mayonnaise & slaw
  • Traffic Light 8
Caravanserai (sample menu)
  • VEGETARIANA (V) $15.00
    • Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • SEAFOOD FETTUCCINE $15.00
    • Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
  • PEPPERONI PIZZA $15.00
    • Tomato sauce, cheese and pepperoni
  • PROSCIUTTO CRUDO $15.00
    • Tomato sauce, cheese, rocket, prosciutto and mushroom
  • CALAMARI SALAD $15.00
    • Golden squid rings on a mixed salad and pomegranate dressing
  • MAROCCAN LAMB SKEWERS $15.00
    • Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
  • SPINACH FILO PARCEL (V) $15.00
    • Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
Bazza's Steakhouse (sample menu)
  • Classic Surf and Turf $43.90
    • Tender Eye fillet topped with garlic prawns and béarnaise sauce
  • Rump $31.90
    • 300g A real juicy cut for the not so brave.
  • Garlic Loaf $7.90
    • Hot crusty loaf with a generous hot garlic butter filling.
  • Pecan Berry Parfait $13.50
    • Mixed berries, layered with creamy vanilla ice-cream and pecan, topped with fresh whipped cream and crunchy meringue.
  • Monster Rump $41.90
    • 700g More than you can eat!
  • Cajun South Island Salmon $34.90
    • Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
  • Bowl Sauteed Mushrooms $6.50
  • Bazza's Loaf $9.90
    • Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
Mairangi Japanese Cuisine (sample menu)
  • Tanuki Udon $12.00
  • -Half $9.00
  • ·Pork Katsu Curry Don
  • -Half $8.00
  • -5pcs $8.00
  • ·Vege Tempura Don
  • Mairangi Bay Lunch Box $24.90
  • Castor Bay Lunch Box $19.90
Takapuna Beach Cafe and Store (sample menu)
  • coconut / coconut chocolate
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • Egg Benedict, sausage-smoked fish-bacon $22.00
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel - vanilla & espresso - mango & bayberry
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
  • Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
  • bayberry sorbet
Sunny Takeaways (sample menu)
  • Snapper $4.50
  • Paua Fritter $2.20
  • Seadog $3.50
  • Vegetables $9.00
  • Satay Combination $13.00
  • Southern Fried Chicken $3.50
  • Curry vegetables $11.00
  • Prawn $14.00
Gyros Kebabs (sample menu)
  • With Salad - Beef $15.00
  • Beef $11.00/$15.00
  • With rice - Lamb $15.00
  • With rice - Mxed 2 Choices $16.00
  • Falafel $11.00/$15.00
  • Kofta (Traditional Lamb Patties) $11.00/$15.00
  • Chicken Lemonat Salad $15.00
    • Greek style chicken with lemon and cajun sauce and fresh salad
  • With Chips - Mixed 2 Choices $16.00
Kings House Restaurant (sample menu)
  • Savoury yum puffs $5.00
  • Durian pastry $5.00
  • Beef tendon $5.50
  • Baked taro bun stuffed bean curd $5.00
  • Mango pudding $4.50
  • Thai deep fried spring roll $5.50
  • Deep- fried savoury puffs $4.50
  • Coriander dumpling $5.50
Nurimaru Sushi & Donburi (sample menu)
  • Prawn tempura udon or soba $11.00
  • Teriyaki tofu don $8.50
  • Katsu curry rice $12.00
    • croquette & prawn cutlet
  • Teriyaki chicken udon or soba $10.00
  • Curry on rice $8.50
  • Prawn & vegetable tempura don $12.00
  • Rice $2.00
  • Pork (beef) udon or soba $10.00
Birkenhead Roast (sample menu)
  • Chicken Nibbles $ 0.80
  • Potato $ 0.60
  • Large/Small $3.00/$1.00
  • 1 Shank Meal $14.00
  • Pumpkin $ 0.70
  • Rolls $ 6.50
  • 2 Shanks Meal $ 20.00
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
Raven & Cook (sample menu)
  • Free range egg omelette
    • Served with radish and tomato salad on your choice of toast
  • Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
  • -homemade potato hash browns $6.00
  • -avocado $7.00
  • Lamb souvlaki $24.00
    • Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
  • (V)= vegetarian
  • - feta, tomato & spinach $22.00
  • -add bacon extra $4.00
Scarecrow (sample menu)
  • Vegetarian Salad (One/Two / Three ) $8/$14/$19
    • daily preparation in the salad cabinet salad
  • Rillettes $22
    • duo lamb, duck, pickle, mustard, toasted sourdough
  • Fruit Salad $9
    • local seasonal fruits & yogurt
  • Fruit Salad Seasonal Local Fruits $9
  • Bruschetta Slice $8
    • daily preparation
  • Or With Smoked Mushrooms (V) $21
  • Swedish Langd $6
  • Crudo $18
    • citrus cured market fish, marakana olive oil, fennel, chilli
Andiamo Restaurant & Bar (sample menu)
  • Bacon wrapped scallops $20
    • On colcannon
  • Ratatouille $9
  • Rocket, pear and parmesan $9
  • Brie de maubert $18
  • Crumbed beef cheek $19
    • With chimichurri
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Vegetable salad $9
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
Aroy Dee Thai Restaurant (sample menu)
  • Pad see you gai, moo $19.70
    • Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
  • Gang keow/dang $19.10
    • Combination mushrooms, potato, onion with red or green curry paste and coconut milk
  • Tod mun pla $8.00
    • Fish Cakes mixed with red curry, kaffir lime leaves & spices
  • Gang pa gai or neua $20.80
    • Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
  • Aroy dee yam talay $22.90
    • Mixed combination Seafood Salad with red onion coriander and tomatoes.
  • Pad prew wan jae $19.10
    • Stir fried Tofu with tomato, onion, spring onion, pineapple and sweet and sour sauce
  • Yam goong coconut $22.80
    • King Prawns with shredded coconut in a green salad with red onions and coriander.
  • Kao pad goong $23.50
    • Fried rice with King Prawns mixed vegetables.
Lazeez (sample menu)
  • Value Pack $35.99
    • 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
  • Roti Bread $2.00
  • Chilli Chicken (Hot) $9.99
    • Boneless chicken cooked in onion, tomato and green chilli
  • Butter Chicken (Mild) * $9.99
    • Roasted boneless chicken cooked in creamy tomato flavoured sauce
  • Dhal (Mild) $7.50
    • A spicy and nutritious accompaniment to curries
  • Single Combo $12.99
    • 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
  • Chicken Samosa $2.00
  • Lamb Madras's (Mild) $9.99
    • Lamb cooked in coconut and mustard seed south indian style
Pacific Foodtown

Pacific Foodtown

location

Address

238B Great North Road, Glendene, Auckland, Auckland, 0612, New Zealand

phone

Phone

098373785

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 11:00 PM, Tuesday: 8:30 AM – 11:00 PM, Wednesday: 8:30 AM – 11:00 PM, Thursday: 8:30 AM – 11:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Pacific

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
238B Great North Road, Glendene, Auckland, Auckland, 0612, New Zealand
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