Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
Tuscan Chicken Burger $19.90
Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
Rump Steak $27.90
Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
Butter Chicken $18.90
Tender chicken pieces in an authentic curry sauce served with Dixie Rice
Dixie Oyster Po’Boy $20.90
Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Griddle Corn Cakes $18.90
Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
Hawaiian $17.50
Smoked ham, napolitana sauce, mozzarella and pineapple
A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Jack Daniel's Chocolate Fudge Pudding $12.00
A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Buenos Nachos $19.00
Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Stand By Your Lamb $36.00
Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
- Two Shanks $36.00
Rock the Boat $27 Medium / $32 Classic
Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Mushrooms $3.00
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
(300G) Sirloin Steak With One Scallop, Two Prawns, And Two Mussels .
Baby Betroot Apple Cup (GF) $10.00
Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
The Steak House Cold-Smoked Salmon (GF) $32.00
House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
Garlic Parsley Butter (GF) $3.00
Whole Butter Infused With Crushed Garlic And Fresh Herbs.
with Free-Range Bacon, Avocado, sour cream and sweet chili
Grilled Haloumi $16.00
With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
Free-Range Bacon & Eggs $14.50
with grilled tomato and artisan toast
Kid's Bacon & Egg $9.00
One Egg, Bacon Rasher, Toast, Hashbrown
Eggs Benedict With Confit Pork Belly $19.50
Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti