Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
Vege’s $4.50
Pork Belly $28.90
Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
Our Famous Shank Pie $25.90
Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges
Add chicken $4.00
Eggs Benedict $2.00
Swap Ham For Bacon
Fries -V $6.00
Served With Finns Aioli
Finn’s Original Guinness Pie $25.90
A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
Ciabatta (Per Slice) $1.50
Rocket Salad $5.00
Steak - Sirloin (250gm) $29.90
Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
Scallops & Chorizo $17.90
Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
Classic Pizza $8.50
A 7" mini pizza with tomatoes, sliced ham and cheese.
Chicken Carbonara $25.90
Succulent slices of chicken breast, sliced mushrooms, diced onions and bacon with cream, seasoned then tossed through fettuccini strands. With shaved parmesan.
''Injectable'' Donuts $9.50
Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.