Palazzo Cafe in Auckland Menu

Palazzo Cafe in Auckland has no menu available, but can choose from many other options such as AVAILABLE TILL 3:00pm DAILY or TOASTED BAGEL from Verrans Espresso & Food. F Bar offers many options including Fries and Seasoned Wedges. Ko & Ki Sushi includes a wide range like Teriyaki chicken katsu or Teriyaki salmon. Empire eggs and Mince on toast from . Foxtrot Parlour offers Red Sun Chinese Takeaways and Egg.

Nearby Sample Menus

  • Halloumi N/A
    • tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
  • Bacon N/A
    • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
  • Bagels $15
  • Slow-cooked lamb shank $26
    • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
  • Matcha waffles $18
    • with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Free-range chicken breast salad $19
    • with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
  • Soft-Shell crab roll $18
    • quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Soup of the Day l $11
    • Warm Turkish bread
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Potato & Kumara Gratin N/A
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Green Salad N/A
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Fries N/A
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Chef's Platter $30
    • fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
  • Toast $3
  • Seasonal/Half $38/$22
    • Dozen
  • Marinated Red Quinoa and Halloumi Salad $21
    • with kale, apricots DF optional
  • Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
  • Breakie Salad $14
    • chorizo, tomatoes and a poached egg served on a bed of kale
  • Field Mushrooms $16.5
    • sauteed in fresh herbs, bacon and eggs on toast
  • Marinated olives $8
    • with baby capsicum and feta (V)
  • SPRING ROLL $1.80
  • LARGE $15.00
  • MEDIUM $11.00
  • FRITTER 50¢
  • SMALL $9.00
  • SAUSAGE $1.20
  • MUSSEL $1.00
  • GOLDEN POTATO 50¢
  • Fried King Shrimps (9 pcs) $17.00
  • -Sauteed Fish Fillet in Hot Chilli Oil
  • -Tofu / Potato Chips / Lotus Root Chips / Vermicelli Noodles / Seasonal Green Vege / $5 / dish
  • ●Noodles / Rice
  • ●Lamb
  • -Szechuan Spicy Soup Hot Pot / Superior Soup & Spicy Soup Hot Pot $20.00
  • -Stir Fried Fillet
  • ●Rinse Material
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
  • Yum cha platter $19.50
    • Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • Chocolate lovers sundae
    • A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
  • Rustic fries $8.50
    • Served with garlic aioli
  • Crumbed Chicken Burger $5.50
  • Spring Roll (Curry Roll) $2.80
  • Bacon, Lettuce, Tomato, Egg $5.00
  • Garlic Aioli Cheese Chips Small $4.30 Large $6.30
  • Cheese Burger $4.50
  • Bacon, Egg $3.80
  • (2) 8 Fish, 8 Potato Fritter, 3 Sausage(plain), 2 Hotdog, 2 Crabstick
  • Tarakihi $5.00
  • SASHIMI BENTO $19.90
    • salmon, tempura, sushi roll, salad, rice & miso soup
  • CHICKEN OR SEAFOOD YAKI SOBA $14.90
    • served with rice & miso soup
  • UDON IN SOUP $12.90
  • CHICKEN TERIYAKI $17.90
    • served with salad, rice & miso soup
  • BEEF TERIYAKI $18.90
    • served with salad, rice and miso soup
  • BEEF RAMEN $12.90
  • SEAFOOD RAMEN $12.90
  • CHICKEN DON $14.90
    • served with rice & miso soup
  • Corn nuggets x4 $1.50
  • Battered/ grilled fresh tarakihi $5.50
  • Chicken & chilli $9.90
  • Steak & satay $12.00
  • Beef pineapple $8.30
  • Fritters
  • Steak & egg $12.00
  • Chicken breast fillet $8.80
  • Poached egg with ortiz anchovy $4.50
  • Goats cheese and chive omelette $16.50
  • Tea-cured salmon $6.50
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • My mother-in-law's masala eggs $14.50
  • Garden salad/harissa vinaigrette $5.00
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Bacon $6.00
Palazzo Cafe

Palazzo Cafe

location

Address

189 Pigeon Mountain Road, Auckland, Auckland, 2012, New Zealand

phone

Phone

95340654

email

Email

None

clock

Opened hours

Mon 8:30 AM to 4:30 PM Tue 8:30 AM to 4:30 PM Wed 8:30 AM to 4:30 PM Thu 8:30 AM to 4:30 PM Fri 8:30 AM to 4:30 PM Sat 8:30 AM to 4:30 PM Sun 8:30 AM to 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Takeaway Food

features

Features

EFTPOS ,  Visa ,  Breakfast ,  Cash ,  Kid Friendly ,  Outdoor Seating

Location
189 Pigeon Mountain Road, Auckland, Auckland, 2012, New Zealand
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