Palazzo Cafe in Auckland Menu

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Palazzo Cafe in Auckland has no menu available, but can choose from many other options such as AVAILABLE TILL 3:00pm DAILY or TOASTED BAGEL from Verrans Espresso & Food. F Bar offers many options including Fries and Seasoned Wedges. Ko & Ki Sushi includes a wide range like Teriyaki chicken katsu or Teriyaki salmon. Empire eggs and Mince on toast from . Foxtrot Parlour offers Red Sun Chinese Takeaways and Egg.

Nearby Sample Menus

Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
Bagels $15
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce

Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Soup of the Day l $11
- Warm Turkish bread
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus

Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Potato & Kumara Gratin N/A
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Green Salad N/A
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Fries N/A
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice

Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.

Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Gamembert, dates,apricots served with crackers
Snacks $10
- Dukkah & Man O War oil with pide bread

Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)

Chef's Platter $30
- fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
Toast $3
Seasonal/Half $38/$22
- Dozen
Marinated Red Quinoa and Halloumi Salad $21
- with kale, apricots DF optional
Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
Breakie Salad $14
- chorizo, tomatoes and a poached egg served on a bed of kale
Field Mushrooms $16.5
- sauteed in fresh herbs, bacon and eggs on toast
Marinated olives $8
- with baby capsicum and feta (V)

SPRING ROLL $1.80
LARGE $15.00
MEDIUM $11.00
FRITTER 50¢
SMALL $9.00
SAUSAGE $1.20
MUSSEL $1.00
GOLDEN POTATO 50¢

Fried King Shrimps (9 pcs) $17.00
-Sauteed Fish Fillet in Hot Chilli Oil
-Tofu / Potato Chips / Lotus Root Chips / Vermicelli Noodles / Seasonal Green Vege / $5 / dish
●Noodles / Rice
●Lamb
-Szechuan Spicy Soup Hot Pot / Superior Soup & Spicy Soup Hot Pot $20.00
-Stir Fried Fillet
●Rinse Material

Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Rustic fries $8.50
- Served with garlic aioli

Crumbed Chicken Burger $5.50
Spring Roll (Curry Roll) $2.80
Bacon, Lettuce, Tomato, Egg $5.00
Garlic Aioli Cheese Chips Small $4.30 Large $6.30
Cheese Burger $4.50
Bacon, Egg $3.80
(2) 8 Fish, 8 Potato Fritter, 3 Sausage(plain), 2 Hotdog, 2 Crabstick
Tarakihi $5.00

SASHIMI BENTO $19.90
- salmon, tempura, sushi roll, salad, rice & miso soup
CHICKEN OR SEAFOOD YAKI SOBA $14.90
- served with rice & miso soup
UDON IN SOUP $12.90
CHICKEN TERIYAKI $17.90
- served with salad, rice & miso soup
BEEF TERIYAKI $18.90
- served with salad, rice and miso soup
BEEF RAMEN $12.90
SEAFOOD RAMEN $12.90
CHICKEN DON $14.90
- served with rice & miso soup

Corn nuggets x4 $1.50
Battered/ grilled fresh tarakihi $5.50
Chicken & chilli $9.90
Steak & satay $12.00
Beef pineapple $8.30
Fritters
Steak & egg $12.00
Chicken breast fillet $8.80

Poached egg with ortiz anchovy $4.50
Goats cheese and chive omelette $16.50
Tea-cured salmon $6.50
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
My mother-in-law's masala eggs $14.50
Garden salad/harissa vinaigrette $5.00
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Bacon $6.00

Palazzo Cafe

Auckland Region > Auckland > Palazzo Cafe

Address

189 Pigeon Mountain Road, Auckland, Auckland, 2012, New Zealand

Phone

95340654

Email

None

Opened hours

Mon 8:30 AM to 4:30 PM Tue 8:30 AM to 4:30 PM Wed 8:30 AM to 4:30 PM Thu 8:30 AM to 4:30 PM Fri 8:30 AM to 4:30 PM Sat 8:30 AM to 4:30 PM Sun 8:30 AM to 4:30 PM