Palazzo Cafe in Auckland Menu

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Palazzo Cafe in Auckland has no menu available, but can choose from many other options such as AVAILABLE TILL 3:00pm DAILY or TOASTED BAGEL from Verrans Espresso & Food. F Bar offers many options including Fries and Seasoned Wedges. Ko & Ki Sushi includes a wide range like Teriyaki chicken katsu or Teriyaki salmon. Empire eggs and Mince on toast from . Foxtrot Parlour offers Red Sun Chinese Takeaways and Egg.

Nearby Sample Menus

3. Gobi Pakora (Per kg) $25
4. Tawa Paneer $15
- Cottage cheese cooked on a hot plate to perfection with onion and tomatoes
7. Vindaloo $15
- Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
1. Roti $2.50
8. Cheese Naan $3.50
9. Curry $13.50
- Choice of chicken or lamb. An authentic and traditional Choice style curry
4. Lachha Paratha (Single) $3.50
2. Chicken Tikka (6 pc) $12
- Boneless thigh pieces marinated overnight in ginger, garlic, and roasted over charcoal

Roasted Tomato $4.00
Breville Toasties
Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Caramelised onion, pumpkin, blue cheese, spinach $8.00
Mushrooms $4.00

-Chicken $17.40
Falafel & hummus $6.40
-med $10.90
-med $9.90
Combo deal add a 420ml & garlic pita for $4.50
-Lrg $11.90
Lamb donner kebab $11.90
Lamb satay kebab $11.90

Super $3.50
- sauce or mustard & cheese
Bacon & egg $4.50
Spring rolls $2.50
Doughnuts $1.20
Ham $3.00
Fish & Egg $12.00
- 2 fish, 2 egg
Mushroom $3.00
Steak & egg $5.50

Slow cooked beef $18.00
Seafood $22.00
Beef $18.00
Kanom Jeep (Thai Shumai) $8.50
- Steamed pork & prawn dumplings in Thai style
Pla Muck Tod $8.50
- Deep fried squid tentacles served with sweet chili sauce
Hormok Talay (Medium only) $22.00
- A steamed mixed seafood curry - a Sawadee specialty
Beef $17.50
Gai Yang Phu Thorn (Mild only) $17.50
- Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.

Dessert Berry, Chocolate or Vanilla(D) $4.00
Purple Salmon(D) $4.00
Wakame (V) $5.90
Assorted $4.50
Rainbow Tuna R $4.50
Brown Salmon $3.00
Prawn Popcorn $4.90
Aburi Eel R $4.90

- Large $6.50
Add
Swiss Cheese $1.50
- Large $6.50
- Large $6.50
- Regular $4.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Regular $4.50

Pasta Of The Day $14.50
- Please ask your server for today’s selection
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
OR
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad

$18.00 Large
K.K SPECIAL RIBS $22.00
- Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
CHICKEN RENDANG $22.00
- Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
$18.00 Large
Sambal/Garlic Okra ( Lady finger) $22.00
- Garnish with onion and shrimps in sambal sauce or garlic sauce
HOKKIEN NOODLES
SAMBAL CHICKEN (Boneless) $22.00
- Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce

Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
Buffalo Wings (5 Pieces) $4.90
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Hawaiian Chicken
- chicken / pineapple
Potato Bites $3.90
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce

Bread and Dips $11.50
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
Garlic bread $5.50
-1/2 dozen $15.50
Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
-For 2 $60.00
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce

-Made with smoked salmon and cheese $16.50
YMCA Body Builder Omelette $14.50
- 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
-Add free-range egg $1.50
Trans Vege Breakfast $15.50
- Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
Smoked Salmon $4.50
Cafe Trans Big Breakfast $17.90
- Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
Egg on Toast $9.50
- Free range eggs in any style with house baked toasted bread
Blueberry Pancakes $7.50
- Served with fresh seasonal fruits

Massaman Curry with Lamb (Jasmine rice) (CF) (GF) ( LC) $14.50
- With red capsicum, potato and onion topped with fried onion.
Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
- Served with egg, broccoli, cauliflower and cabbage.
Saturday and Sunday DiNNER 5pm – 10pm
Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
Tom Yum Soup $3.50
- Traditional hot and sour Thai soup.
Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.

Fish Snapper $5.50
Medium $14.00
Sandwiches $5.50
6 packs with chips $6.00
Sandwiches $5.50
Pork $8.00
Snack + Chips $6.00
Shank no trimming $9.00

Kachumbar salad $4.00
- Diced onion, tomatoes, cucumber, coriander with lemon and spices
Onion Bhaji (4pcs) $6
- Onion rings dipped in spiced chick pea batter and finished
Khumb Matter $14.00
- Mushrooms and green peas cooked with garlic, cream & spices
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Malai Tikka(5pcs) $12
- Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
Indian Fort Mixed Platter (for 2) $17
- Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
Pasanda $16.50
- Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
Jeera Pulao Rice $6.00
- Basmati rice cooked with cumin and peas

Palazzo Cafe

Auckland Region > Auckland > Palazzo Cafe

Address

189 Pigeon Mountain Road, Auckland, Auckland, 2012, New Zealand

Phone

95340654

Email

None

Opened hours

Mon 8:30 AM to 4:30 PM Tue 8:30 AM to 4:30 PM Wed 8:30 AM to 4:30 PM Thu 8:30 AM to 4:30 PM Fri 8:30 AM to 4:30 PM Sat 8:30 AM to 4:30 PM Sun 8:30 AM to 4:30 PM