Address
22/21-23 Fernhill Drive, Massey, Auckland, Auckland, 0614, New Zealand
Paleo Cafe in Auckland Menu
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ALL DAY-
Bone Broth $6
- checkout our daily flavour
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Soup of the Day $12
- with toast
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Fresh Fruit Salad $14
- with coconut, yoghurt & chia seeds
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Almond Pancakes $16
- with berry compote, whipped coconut cream, maple syrup & chia seeds. add free range bacon $6 or coconut ice-cream $4
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Shakshuka $18
- Moroccan baked egg with spiced pork mince balls, sauteed kle, chermoula & toast
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Mexican Breakfast $20
- beef burrito with egg, green salad, chipotle aioli & guacamole
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Zucchini & Kumara Fritters $17
- with green goddess dressing, cherry tomatoes & toasted pumpkin & sunflower seeds. add avocaod $4 or grilled chicken $6 or free range bacon $6 or garlic prawns $6
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Paleo BLT $18
- free range bacon, baby cos, tomato, homemade relish & aioli with rustick kumara fries. add grilled chicken $6 or avocado $4 or garlic prawns $6
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Caveman's Breaky $23
- free range bacon, kumara & leek rosti, wilted silverbeet, breakfast sausage, vine tomatoes, sauteed mushrooms, toast & free range eggs any style
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Rustic Kumara Fries $9
- with aioli
BREAKFAST-
Paleo Parfait $13
- grain free homemade muesli, apple, carrot, berry compote & coconut yoghurt
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Free Range Eggs $12
- any style on toast. add: free range bacon $6 or Manuka honey cured NZ salmon $6 or mushrooms $5
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Eggs Benny $15
- with rosti or English muffin, baby spinach, poached free range eggs, hollandaise & herb oil. add: free range bacon $6 or Manuka honey cured NZ salmon $6 or mushrooms $5
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Smashed Avocado $18
- on toast, free poached eggs, cherry tomatoes, cashew cheese & toasted pumpkin & sunflower seeds. add: free range bacon $6 or Manuka honey cured NZ salmon $6
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Creamy Mushrooms $17
- on toast drizzled with truffle. add free range bacon $6
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Bacon Omelette $18
- free range bacon, mushrooms & caramelised onions
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Salmon Omelette $18
- cured salmon, red onions, capers & baby spinach
LUNCH-
Creamy Chicken Salad $19
- with savoy cabbage, pine nuts, fresh herbs & green goddess dressing
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Raw Beetroot & Kale Salad $15
- with soft boiled egg, walnuts, fresh herbs, tahini dressing & toasted pumpkin & sunflower seeds. add grilled chicken $6 or garlic prawns $6
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Vietnamese Pork Belly Salad $22
- with apple & herb slaw, housemade apple chutney, chilli radish, shaved cucumber, lime & sesame dressing
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Jerk Spiced Roasted Vegetables $17
- with Mojo aioli & balsamic glaze. grilled chicken $6 or garlic prawns $6
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Spaghetti Bolognese $18
- with zucchini noodles, cherry tomatoes & toasted pumpkin & sunflower seeds
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Butter Chicken $18
- with cauliflower rice & steamed broccoli
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Grilled Chicken & Bacon Burger $23
- with baby cos lettuce, tomato, onion, avocado, aioli & rustic kumara fries
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Pete's Beef Burger $23
- with free range bacon, tomato, baby cos lettuce, beetroot, fried egg, pickles, house-made chutney, aioli & rustic kumara fries
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Chicken Schnitzel $20
- almond crumbed chicken breast with coleslaw and chipotle aioli
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Dukkah Grilled NZ Salmon $24
- with steamed broccolini, kumara & leek rosti & Thai coconut sauce
KIDS MENU-
Fruit Salad $8
- with coconut yoghurt
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Almond Pancakes $11
- with berry compote, whipped coconut cream & maple syrup
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Eggs on Toast $12
- toast, eggs any style, roasted vine tomato & free range bacon
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Spaghetti Bolognese $12
- with zucchini zoodles
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Chicken Schnitzel $14
- almond crumbed chicken breast with coleslaw & aioli
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Beef Burger $14
- with baby cos lettuce, tomato, homemade tomato sauce, aioli & rustic kumara fries
SIDES & EXTRAS- Free-range egg $3
- Baby cos salad with lemon dressing $6
- Mushrooms $5
- Manuka honey cured NZ salmon $6
- Breakfast sausages $6
- Garlic prawns $6
- Free range bacon $6
- Organic kimchi $5
- Organic sauerkraut $5
- Seasonal green vegetables $2
- Slow roast vine tomatoes $4
- Avocado $4
- Paleo toast $3
- 2 Kumara & leek rostis $6
Nearby Sample Menus
- Lamb, capsicum, haloumi, mint $26
- Hotcakes, passionfruit, vanilla custard $19
- Garden harvest $8
- Or, with bacon $25
- Black Pudding $8
- Smoked trevally, poached egg, salsa verde, ciabatta $21
- Or, with pancetta $27
- Steel cut oat porridge, pear, hazelnut butter $15
- Scallop $1.80
- Combination Meat $10.90
- Chicken & Noodles $8.50
- Sea Dog $3.60
- Carton of Sweet & Sour Sauce $3.00
- Lemon Fish $10.80
- Curry Prawn $12.50
- BBQ Pork & Cashew Nuts $10.50
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WEDGES $6.00
- Seasoned wedges served with sour cream.
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CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
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GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
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ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
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SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
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BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
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CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
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SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
- Pulled pork $11.25
- Chicken (half) $16.00
- Potato salad $5.00
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Hush puppies $6.00
- Spicy remoulade
- Sold by 1/4 pound
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Caesar salad $12.00
- Coz lettuce, garlic croutons, parmesan cheese, caesar dressing
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House salad $10.00
- Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
- $7.00 Plus meat price
- With rice - Beef $15.00
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Greek Platters (Vegetarian) $13.00
- Falafel, hummus, tzatziki, salad, tabuli, dolma, feta cheese, chicken, lamb and bread
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Kumara Fries $5.00/$6.00
- Small / Large
- With rice - Chicken $15.00
- Garlic bread filled with cheese $4.50
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Satay Chicken Salad $15.00
- A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
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Lamb Souvlakies (Koobideh Kebab) $16.00
- Traditional marinated prime lamb mince on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
- With Salad - Chicken $15.00
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Smoked kahawai hash cake $18.00
- Poached free range eggs, baby spinach, salsa verde
- Tzatziki finger sandwich with tomato and kawakawa relish
- Piripiri lamb $29.00
- Bitter chocolate raspberry and espresso brownie
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Spiced chicken breast $27.00
- Pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket
- Pineapple and kaffir lime lamingtons, vanilla créme fraiche
- -cut agria potato chips with aioli $7.00
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Lemon tart $12.00
- Lemon curd, orange, shortbread, torched meringue
- Marinated Beef
- For 1 person
- Marinated Pork
- Rice
- 15. Ginseng Chicken Soup $20.00
- Squid
- 12. OX Tongue $20.00
- Marinated Chicken
- Lemon Chicken $16.80
- Rain Fried Rice $11.00
- Deep Fried Whole Fish in Spicy Sauce $29.80
- -Hot Chilli Pork Loin $17.80
- Fried Shredded Vegetable with Egg Noodle Dry $12.80
- Kidney Congee Liver Congee $9.00
- Pork Spare Ribs in Black Bean Sauce $9.50
- Bean Curd & Roast Pork $13.00
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Fish Cakes $10.00
- with coconut cream dipping
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Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
- Crab Meat, Salad, Sesame Seeds $10.00
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Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
- Steamed Jasmine Rice $3.00
- Onion Rings $5.00
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Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
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Fish & Chips Beer Battered Fish
- served with chips and salad
- Large $12.00
- Pork
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Family Value #1 $26.00
- 6 Chicken Pieces, 10 Roast Potatoes, Large Coleslaw, or Mashed Potato, Large Gravy, 1.5ltr Coke
- All rolls or sandwiches served with meat of your choice, salad, hot gravy and sauce of your choice
- 420mL Coke
- Lamb
- 3 Potatoes
- All Meals served with homemade mashed potato, peas, carrots, caramelized onions, mint sauce and gravy
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Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
- Garlic Bread
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Sticky date pudding
- Dates, pear and ginger served with cream.
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Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
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Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
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Rich chocolate mud cake
- served with berries & ice cream.
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Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
- Aged scotch fillet steak
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Royal mussels
- Steamed with garlic & glass noodles
- Pork rib in salt & pepper $18
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Steamed Chicken $12
- with chili sauce
- Griddle shredded cabbage $16
- Pan-fried pumpkin cake $6
- Pan fried bun stuffed with pork $5
- Prawn served on sizzling iron plate $24
- Pastry mooncakes with meat $10
- 18” $31.50
- CHILLI $0.50
- 9” $10.50
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Salmon
- Smoked salmon, capers, spinach, feta and Mozzarella cheese
- TOMATO $0.50
- 12” $15.00
- 9” $10.50
- 9” $10.50
- - With nz smoked salmon $15.90
- Sausage $1.50
- Bacon, eggs & fries $8.90
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French toast $14.90
- With bacon, grilled banana maple syrup
- ●Fish & chips
- - 2 fillings $5.00
- Hand-cut kumara chips $7.00
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●Bagels
- Green salad, avocado, cream cheese
- Vada Paav $4.00
- Samosa Chaat (Double) $6.00
- Samosa $1.50
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Samosa Chaat (Single) $4.00
- Vegeterian Curry With Rice $6.00
- Dabeli $4.00
- Bread Pakoda $2.00
Paleo Cafe
Phone
098338016
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Health Food , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Pet Friendly , Cards accepted , Local cuisine , Dairy Free , Child-friendly