Palki Indian Restaurant in Auckland Menu

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Palki Indian Restaurant in Auckland has no menu available, but can choose from many other options such as -2 courses or -3 courses from FISH Restaurant - Hilton Hotel. Blue Cod Takeaways offers many options including CORN FRITTER and BLUE COD. Triniti of Silver Cafe includes a wide range like Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk or Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast. Seeded Grain Toast and Spiced Fruit Toast from . Mottletop Espresso Bar offers Dixie Browns and Dino Pasta.

Nearby Sample Menus

Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
Meat $3.00
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Hawaiian Chicken
- chicken / pineapple
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
Wedges $3.90

Toasted Turkish Garlic Bread $11.9
- w/ hummus EVOO
Spicy Chicken Wings 500G $19.9 1KG $36.9
- with blue cheese. CHOOSE - BBQ // Plum Sauce // Teriyaki Sauce
NZ Lamb Duo $32.9
- w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus
Classic Beef Burger $20.9
- with a 180gm house made angus beef patty, mozzarella, fried egg, bacon, lettuce, tomato and beetroot relish on a sesame seed bun
Additional Single Serve Sides $5.9
- sauteed seasonal greens / beer battered onion rings / sauteed mushrooms / minted crushed peas / chilli polenta chips / beer battered onion rings / sauteed mushrooms
Grilled Steak Sandwich $25.5
- w/ 150gm sirloin steak, rocket, tomato, mushroom, dijon mustard, sliced Edam cheese, beer battered onion rings on ciabatta
Meat Lovers Pizza $23.9
- w/ salami, pepperoni, chorizo, ham & BBQ sauce
Grilled Half Spatchcock $29.9
- w/ shichimi rub, soba noodles, edamame beans, red miso broth, daikon radish & carrot salad

Sour cream $1.50
Chicken & bacon
- cheese, chicken, bacon, onion
Cheese & bacon lover
- cheese, beef, bacon, mayonnaise
Cheese and mushroom
- cheese and double mushroom
Italian
- cheese, cabanossi, salami, onion, olives, tomato, capsicum, mushroom, garlic
Cheese and ham
- cheese and double ham
Chips
Dipping sauce $1.50

69. Beef with Veges Fried Noodles $10.80
90. Fried Shredded Duck with Veges $23.80
119. Stir Fried Chinese Mushroom and Loo $28.80
111. Maggi Fish Fillet $26.80
97. Beef & Black Bean Sauce $22.80
25. Chicken & Mushroom Noodles Soup $9.80
88. Salted Pepper Fried Fish Fillet $26.80
41. Special Fried Rice $10.80

MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
CHIPS $6.00
- Our hand cut golden fries
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
WEDGES $6.00
- Seasoned wedges served with sour cream.
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise

Steak $4.60
Cheese $3.00
Snapper $9.00
Egg $3.80
Hamburger $3.00
Sea Dog $3.50
Kids $2.60
Sausage Special $7.50
- 5 Sausages and Chips

Salmon Sashimi Salad (6 Pieces) $14.90
Chicken Teriyaki Donburi $12.90
30 Pieces $40.00
- Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan
Your choice of meat served with steamed rice & salad N/A
Tempura Prawn Donburi $12.90
Japanese noodles in soup N/A
Chicken Katsu $12.90
Steamed rice bowl topped with meat and salad N/A

Nuggets
2. Fillet Burger Meal $6.90
- 1 Fillet Burger, 1 Regular Chips, 1 Can of Coke
Combination $12.90
Chips $1.80
Ham $2.50
Pork $10.00
Hot Dog $1.30
Fish $1.80

COMBINATION $8.80
SALMON $9.00
- 7 pcs
NIGIRI $8.80
- 5 pcs
MIXED $6.70
- 6 pcs
TERIYAKI CHICKEN $8.80
- 8 pcs
22 pcs $30.00
GREEN TEA $2.00
DELUX PACK $9.80

Basundi $3.00
Papdichaat $6.00
Dahi- puri $6.00
Pan kulfi $3.00
Pau-bhaji (one bread) $6.00
Pani-puri $6.00
Samosa-chaat $6.00
Dabeli (veg burger) each $6.00

●Surf Clams / Otta Clams
Fresh Fish of The Day $70.00 per Kg
- Please select a style of cooking from above
-Pork Congee with Preserved Egg / Stuffed Capsicum with Fish Meat $5.50
-Stir fried with ginger & spring onion / Lightly fried with chilli, salt & pepper / Kung Po $22.00
-Prawn Dumpling / Chives Dumpling / Salt & Pepper Tofu $5.50
Live Fish Creme Brulee $8.00
-Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
-Seasonal Vegetables with Oyster Sauce $11.50

Fish & Chips $26.00
- Beer battered market fish, fries, lemon, salad & house tartare
Frickles $8.00
- with chili aioli
Dessert of the Week $12.00
Roasted Tomato $4.00 ea
De Post Chicken Deluxe $23.00
- Roast chicken, brie, red onion, streaky bacon, cranberry sauce
Pork Scratchings $9.00
- with chili aioli
Buffalo Wings $12.50
- with aioli
Moroccan Lamb Burger $22.00
- Lamb pattie, lettuce, tomato, caramelised onion, Harissa yoghurt, mint

pork in garlic flower $28.00/$38.00
Seafood and vegetable noodles soup with hot red pepper $13.00
Fried Rice with sea food $13.00
Sauteed mixed seafood with hot sauce $35.00/$45.00
Fried Chicken and vegetable with pepper sauce $28.00/$38.00
Noodles soup with chicken meat $13.00
fried pork Dumplings with vegetable $20.00
Sauteed seafood on rice $15.00

Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon
Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
Middle eastern $16.00
- Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
Doner shawarma $24.00
- Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
Rose water creme brulee $14.00
- Served with ice cream
Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce

Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
All dumplings are proudly made by Mrs Wang
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce