Palki Indian Restaurant in Auckland Menu

King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Marmite $5.0
- Lightly spread with a lick of butter
Triple M With Truffle Salt! $12.0
- Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
Peanut Butter $5.0
- Crunchy & a lick of butter
White Rabbit $9.0
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Clover $6.0
- Marsh’s Central Otago honey with a lick of butter

Cauli cream puree $15.00
- Roasted beets, radish, sprouts
-reglan coconut yoghurt $2.50
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Midnight soldiers $7.00
- Soft boiled egg

25. Gang Ped Yang $22.00
- Thai red curry coconut cream cooked with roasted duck and vegetables, grape, pineapple and lychee
44. Saneh Thai Hormok
- Steamed dish with red curry and egg served in young coconut
38. Pad Rra Tiem Prik Thai
- Fresh garlic, pepper sauce, mushroom and market vegetables
Lamb $16.50
65. Kao Pad Sapparos
- Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
47. Choo Chee Pla $26.00
- Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
87. Kao Pad Jae $15.00
- Thai fried rice with egg, vegetables and cashew nut
Prawn/Seafood $21.00

Salmon $23.00
- Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
Turkish eggs $18.00
- Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
Queenies granola
- W´ mixed berries, honey, greek yoghurt
We can also provide cakes by the slice! $6.00
Seasonal fruit & almond tarts $6.50
Toast
- a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free
-poached or fried w' toast $11.00
Autumn crumble $13.50
- Seasonal fruit topped w' crumble mix, served w' creme fraiche

Vegetarian of the day $34
- please see the blackboard
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
A bowl of ice cream or sorbet $13.5
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream

Creamy Mushroom (V) $14.50
- Portobello Mushrooms, Cream on Toast
.Smoked Salmon, Cream Cheese & Capers $11.50
Toasted Muesli (V) $9.50
- Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
Beef nacho $16.50
- Beef Mince, Cheese and sour cream, with sweet chilli sauce
Extra Sauce / Chutney / Hash Brown $1.50
Pancake Stack $17.50
- Bacon & Banana, Maple Syrup
Veggie Nacho (V) $14.50
- Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
Chicken Salad $17.50
- Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves

Nearby Sample Menus