Paradise Indian Food in Auckland Menu

ENTRÉES ENTRÉES
  • Afghani Kabab $10
    • Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
  • Tandoori Chicken Half $10 Full $18
    • Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
  • Chicken Tikka $10
    • Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
  • Nizami Sheek Kabab (Chicken or Lamb) $10
    • Mince marinated with Special Spices cooked in Tandoor.
  • Lamb Chops $12
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
  • Onion Pakora $10
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Paneer 65 $12
    • Paneer tempered with Yogurt, curry leaf and hand pound spices.
  • Paradise Mix Platter $15
    • Mix grill served in sizzler fusion.
  • Paneer Tikka $10
    • Paneer grilled in tadoori.
  • Zafrani Chicken $12
    • Clay Oven Chicken Leg pieces
INDIAN CHINESE INDIAN CHINESE
  • Chilly Chicken (hot) $12
    • Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
  • Chicken Manchurian (mild) $12
    • Special Manchurian sauce.
  • Chilli Chicken (Medium hot) $10
    • Cubes of chicken cooked in Shangai sauce.
  • Chicken 65 (medium spicy) $12
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
  • Harabhara Chicken (hot) $12
    • Marinated chicken with fresh herbs with green herbs sauce.
MAINS / CHICKEN MAINS / CHICKEN
  • Butter Chicken (mild) $12
    • Oven grilled chicken cooked in cream and butter.
  • Mughlai Chicken (medium spicy) $12
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Chicken Makhani (medium spicy) $12
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Balti Chicken (made to order) $14
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
  • Chicken Khorma (made to order) $14
    • Boneless chicken cooked with almond and cashew gravy.
  • Chicken Kadai (made to order) $16
    • Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
  • Paradise Special Chicken Masala (made to order) $14
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Indian Butter Chicken (made to order) $14
    • Tomato paste in rich gravy with clay boneless chicken.
  • Chicken Tikka Masala (made to order) $14
    • BBQ Chicken cooked in tomato rich gravy.
  • Chicken Jalfrezi (made to order) $14
    • Boneless chicken satay with onions, capsicum and onion gravy.
  • Pepper Chicken (made to order) $14
    • Bone chicken cooked with traditional indian pepper gravy and coconut.
  • Chicken Madras (Made to Order) $14
    • Boneless chicken marinated with Madrasi Sauce
MAINS / LAMB MAINS / LAMB
  • Dum Ka Ghost (medium spicy) $12
    • Lamb bone, whole spices marinated with yogurt and cooked in dum style.
  • Lamb Masala (medium spicy) $14
    • Boneless lamb cooked with traditional style.
  • Balti Lamb (made to order) $14
    • Boneless lamb cooked with special Balti gravy.
  • Kadai Lamb (made to order) $16
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Lamb Spinach (made to order) $14
    • Boneless tender lamb cooked with spinach.
  • Lamb Khorma (made to order) $14
    • Tender boneless lamb cooked with almond and cashew gravy.
  • Lamb Pasinday (made to order) $14
    • Boneless lamb cooked with lucknoui pasinda gravy.
  • Lamb Kolapuri (made to order) $14
    • Boneless Lamb With Kolapuri Gravy
MAINS / SEA FOOD MAINS / SEA FOOD
  • Prawn Masala $16
    • Prawns cooked with onion tomato gravy.
  • Prawn Malai Curry $16
    • Prawn cooked in creamy gravy.
  • Chilly Prawns $16
    • Prawns sauté with onion capsicum and green chilly.
  • Fish Capsicum Masala $16
    • Fresh fish capsicum cooked with hand ground spices.
MAINS / VEGETARIAN MAINS / VEGETARIAN
  • Paneer Butter Masala (medium spicy) $10
    • Cubes cottage cheese mix vegetables cooked With butter sauce.
  • Dal Tadka (medium spicy) $10
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Saag Paneer (made to order) $12
    • A perfect combination of spinach and cottage cheese.
  • Bagarey Baigan (made to order) $12
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Paradise Special Paneer Masala (made to order) $14
    • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
  • Balti Paneer (made to order) $12
    • Cubes of cottage cheese cooked with special balti sauce.
  • Malai Kofta (made to order) $12
    • Vegetables with cottage cheese dumplin cooked with creamy sauce.
  • Paneer Kadai (made to order) $16
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Vegetable Jalfrezi $14
    • Vegetables steam with julezni, onion, capsicum, and tomato.
BIRYANI BIRYANI
  • Chicken Dum Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Mutton Dum Biryani $10
    • Authentic Hyderabadi Lamb biryani cooked in dum style.
  • Vegetable Dum Biryani $10
    • Authentic Hyderabadi veg biryani cooked In dum style.
  • Saffron Basmati Rice $2
    • Par basmati rice with saffron.
FAMILY PACK FAMILY PACK
  • Chicken Dum Biryani $35
    • Served with raita, gravy and eggs (for 4 persons).
  • Mutton Dum Biryani $35
    • Served with raita, gravy and eggs (for 4 persons).
  • Paradise Dum Biryani Combo $45
    • Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
  • Vegetable Dum Biryani $35
    • Served with raita and gravy (for 4 persons)
WEEKEND SPECIAL WEEKEND SPECIAL
  • Haleem $10
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
  • Lolly Pop Chicken (8 pieces) $10
    • Deep fried chicken coated with coraflour and spices.
  • Paya $12
    • A royal moghul speciality of lamb flesh soup.
FRESH BREADS FRESH BREADS
  • Naan (butter/plain) $2.50
  • Garlic Naan $3
  • Paneer Naan $4
  • Garlic Paneer Naan $5
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $2
  • Mango Chutney $3
  • Mix Veg Pickles $2
  • Onion and Lemon $2
INDIAN DESSERTS INDIAN DESSERTS
  • Kheer $3
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Double Ka Meetha $3
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Carrot Halwa $3
    • Fresh grated carrot steam with milk, sugar and sultana.

Nearby Sample Menus

Orvieto Cafe & Restaurant (sample menu)
  • Grilled bruschetta
  • -with tomato, basil, olive oil & mozzarella & pesto $15.00
  • Buttermilk hotcakes $17.00
    • With honeycomb butter, berries & maple syrup
  • Roasted tomatoes $3.00
  • Calamari salad $19.50
    • Tempura style with salad greens & a lime tartare
  • Mini chicken burger & fries $9.50
  • Scrambled eggs on toast $9.50
  • Orvieto bene $20.00
    • Served on our famous hashbrowns with eggs, spinach, bacon, avocado & hollandaise
Shaolin Kung Fu Noodle (sample menu)
  • Chicken kebabs $2
  • Kung fu sliced lamb noodles $12.8
  • Sauteed tripes in chili sauce $16
  • Beef & Carrot dumplings $13
  • Spicy soup with beef & pepper $8
  • Lamb & Chives dumplings $12
  • Braised tofu and vegetables $12
  • Pita and beef in lamb soup $12.8 / $11.8
New Moon Takeaway (sample menu)
  • BBQ Pork $4.50
  • Churro 3 for $3.60
  • Scallop $1.80
  • Pork $10.50
  • Won Ton (half dozen) $3.50
  • Curry Spring Roll $2.20
  • Vegetarian Sandwich $3.50
  • Potato Fritter $0.80
Bolliwood Xpress (sample menu)
  • Vegetarian saag $11.50
    • Seasonal vegetables cooked with spoach & finished with cream.
  • Chicken/lamb korma $12.50
    • Choice of chicken or lamb cooked with cashew nuts & onion gravy
  • Tava roti $1.50
  • Vegetable fried rice $10.00
    • Perfect combination of rice and seasonal vegetables with a touch of sauce.
  • Fish/prawn curry $15.50
    • Choice of fish or prawns cooked with coconut, spices & onion gravy.
  • Goat curry $12.50
    • Goat meat cooked on the bone with an exotic blend of Indian herb & spkes.
  • Chicken/lamb balti chutney $12.50
    • Choice of chicken or lamb pieces cooked with garlic, ginger, mango chutney & spices.
  • Bhindi(okra) $11.50
    • Okra cooked in sliced onion, tomatoes, mustard seeds & spices.
Richmond Road Cafe (sample menu)
  • -Add Pancetta $28.00
  • Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
  • -Add a Fried Egg or Bacon $27.00
  • Battered Fish & Chips, Pickles, Tartare $24.00
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
  • -With Prosciutto $22.00
  • -Add Pancetta $28.00
  • Omelette; Leek, Goats Cheese, Herbs $19.00
Rib n Roast (sample menu)
  • Chicken $12.50 $16.00 $19.50
  • Chicken Combos $10.00
    • 3 Drumsticks, 3 Potatoes and a Coke
  • Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
  • Just Ribs $2.99 / 100gms
    • By Weight
  • Gourmet Sandwich $9.90
    • Generously filled with you choice of roast meat and a selection of fresh salad ingredients
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
  • Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
  • Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
Mk Takeaway (sample menu)
  • Bacon & Egg $4.50
  • Bacon $2.50
  • 2 $13.50
    • 5 fish, 5 sausages, $5.00 chips
  • Fish on Rice $9.00
  • Steak Fried noodle $9.00
  • Pork Chow Mein $9.00
  • Hawaiian Burger $3.00
  • 4 $10.00
    • 3 fish, 3 hot dogs, 3 potato fritter, $3.00 chips
Sudima Hotel Restaurant (sample menu)
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Service between 11.00am and 3.00pm
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Ice Cream Sundae $8
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Rosier Bakery (sample menu)
  • MINCE & CHEESE $ 3.00
  • STEAK & PEPPER $ 3.00
  • STEAK & CURRY $ 3.00
  • CHICKEN CORDON BLEU $ 3.00
  • BUTTER CHICKEN $ 3.00
  • STEAK $2.80
  • HOT CHIPS $ 2.50
  • MINCE $ 2.70
Westside Bakery (sample menu)
  • Steak & Mushroom $3.00
  • Curry spring rolls $3.00
  • Bacon & Egg $3.00
  • Sausage Roll $1.50
  • Hot chips $2.50
  • Ham & cheese toasted $3.80
  • Smoked Fish $3.50
  • 1 x drum stick + chips $4.20
Spice Cuisine (sample menu)
  • Egg Fried Rice $10.00
  • Garlic Naan $3.50
  • Chilly Chicken $14.00
  • Jalfrezie Chicken / Lamb/ Beef $13.50
    • Choice of chicken, lamb or beef cooked with vegetables and spices
  • Vegetables Noodles $8.00
  • Madras Chicken / Lamb / Beef $13.50
    • Chicken or Lamb or Beef - South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Korma Chicken / Lamb / Beef $13.50
    • Boneless chicken or lamb or beef cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Vegetable Korma $13.00
    • Vegetables cooked in cashew nuts gravy with cream & spices
Kaukapakapa General Store (sample menu)
  • Hawaiian burger $4.50
  • Fish roll $4.50
  • Egg burger $5.00
  • Steak n egg $8.50
  • Cheeseburger $4.50
  • Nuggets- pce $0.50
  • Battered hotdog $2.00
  • Lasagne toppa $3.00
King Tut Restaurant (sample menu)
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
Thyme Restaurant (sample menu)
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • House baked Loaf $8.5
    • House baked Loaf (V)
  • Petite Caesar Salad * $3.85
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • (v) Vegetarian
  • Beer battered Onion Rings(V) $3.85
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Real Fresh Seafood (sample menu)
  • Kiwi Burger $7.50
    • beetroot, cheese, egg
  • Seafood Basket $10
    • 2 bite size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
  • Crumbed Or Grilled Cooking(extra) $1.00
  • All with 120g prime beef patties, fresh tomatoes lettuce, mayo & tomato relish
  • Chicken Nugget Crumbed (6pc) $3.50
  • Oyster $2.00
  • Bacon $1.50
  • Egg Burger $5.50
Paradise Indian Food

Paradise Indian Food

location

Address

591 & 595 Sandringham Road, Sandringham, Auckland, 1025, New Zealand

phone

Phone

098451144

clock

Opened hours

Mon 11:30 AM to 9:30 PM Tue 11:30 AM to 9:30 PM Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 9:30 PM Fri 11:30 AM to 9:30 PM Sat 11:30 AM to 9:30 PM Sun 11:30 AM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Halal Certified ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
591 & 595 Sandringham Road, Sandringham, Auckland, 1025, New Zealand
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