Paradise Indian Food in Auckland Menu

 ENTRÉES

• Afghani Kabab $10
  • Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
• Tandoori Chicken Half $10 Full $18
  • Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
• Chicken Tikka $10
  • Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
• Nizami Sheek Kabab (Chicken or Lamb) $10
  • Mince marinated with Special Spices cooked in Tandoor.
• Lamb Chops $12
  • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
• Onion Pakora $10
  • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
• Paneer 65 $12
  • Paneer tempered with Yogurt, curry leaf and hand pound spices.
• Paradise Mix Platter $15
  • Mix grill served in sizzler fusion.
• Paneer Tikka $10
  • Paneer grilled in tadoori.
• Zafrani Chicken $12
  • Clay Oven Chicken Leg pieces

 INDIAN CHINESE

• Chilly Chicken (hot) $12
  • Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
• Chicken Manchurian (mild) $12
  • Special Manchurian sauce.
• Chilli Chicken (Medium hot) $10
  • Cubes of chicken cooked in Shangai sauce.
• Chicken 65 (medium spicy) $12
  • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
• Harabhara Chicken (hot) $12
  • Marinated chicken with fresh herbs with green herbs sauce.

 MAINS / CHICKEN

• Butter Chicken (mild) $12
  • Oven grilled chicken cooked in cream and butter.
• Mughlai Chicken (medium spicy) $12
  • Traditional spices marinated chicken boneless, cooked in Mughlai style.
• Chicken Makhani (medium spicy) $12
  • Boneless chicken capsicum cooked with tomato base gravy.
• Balti Chicken (made to order) $14
  • Boneless chicken marinated with selected Spices cooked In Balti sauce.
• Chicken Khorma (made to order) $14
  • Boneless chicken cooked with almond and cashew gravy.
• Chicken Kadai (made to order) $16
  • Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
• Paradise Special Chicken Masala (made to order) $14
  • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
• Indian Butter Chicken (made to order) $14
  • Tomato paste in rich gravy with clay boneless chicken.
• Chicken Tikka Masala (made to order) $14
  • BBQ Chicken cooked in tomato rich gravy.
• Chicken Jalfrezi (made to order) $14
  • Boneless chicken satay with onions, capsicum and onion gravy.
• Pepper Chicken (made to order) $14
  • Bone chicken cooked with traditional indian pepper gravy and coconut.
• Chicken Madras (Made to Order) $14
  • Boneless chicken marinated with Madrasi Sauce

 MAINS / LAMB

• Dum Ka Ghost (medium spicy) $12
  • Lamb bone, whole spices marinated with yogurt and cooked in dum style.
• Lamb Masala (medium spicy) $14
  • Boneless lamb cooked with traditional style.
• Balti Lamb (made to order) $14
  • Boneless lamb cooked with special Balti gravy.
• Kadai Lamb (made to order) $16
  • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
• Lamb Spinach (made to order) $14
  • Boneless tender lamb cooked with spinach.
• Lamb Khorma (made to order) $14
  • Tender boneless lamb cooked with almond and cashew gravy.
• Lamb Pasinday (made to order) $14
  • Boneless lamb cooked with lucknoui pasinda gravy.
• Lamb Kolapuri (made to order) $14
  • Boneless Lamb With Kolapuri Gravy

 MAINS / SEA FOOD

• Prawn Masala $16
  • Prawns cooked with onion tomato gravy.
• Prawn Malai Curry $16
  • Prawn cooked in creamy gravy.
• Chilly Prawns $16
  • Prawns sauté with onion capsicum and green chilly.
• Fish Capsicum Masala $16
  • Fresh fish capsicum cooked with hand ground spices.

 MAINS / VEGETARIAN

• Paneer Butter Masala (medium spicy) $10
  • Cubes cottage cheese mix vegetables cooked With butter sauce.
• Dal Tadka (medium spicy) $10
  • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
• Saag Paneer (made to order) $12
  • A perfect combination of spinach and cottage cheese.
• Bagarey Baigan (made to order) $12
  • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
• Paradise Special Paneer Masala (made to order) $14
  • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
• Balti Paneer (made to order) $12
  • Cubes of cottage cheese cooked with special balti sauce.
• Malai Kofta (made to order) $12
  • Vegetables with cottage cheese dumplin cooked with creamy sauce.
• Paneer Kadai (made to order) $16
  • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
• Vegetable Jalfrezi $14
  • Vegetables steam with julezni, onion, capsicum, and tomato.

 BIRYANI

• Chicken Dum Biryani $10
  • Authentic Hyderabadi chicken biryani cooked in dum style.
• Mutton Dum Biryani $10
  • Authentic Hyderabadi Lamb biryani cooked in dum style.
• Vegetable Dum Biryani $10
  • Authentic Hyderabadi veg biryani cooked In dum style.
• Saffron Basmati Rice $2
  • Par basmati rice with saffron.

 FAMILY PACK

• Chicken Dum Biryani $35
  • Served with raita, gravy and eggs (for 4 persons).
• Mutton Dum Biryani $35
  • Served with raita, gravy and eggs (for 4 persons).
• Paradise Dum Biryani Combo $45
  • Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
• Vegetable Dum Biryani $35
  • Served with raita and gravy (for 4 persons)

 WEEKEND SPECIAL

• Haleem $10
  • An irrestible hyderabadi delicacy combining wheat And tender meat.
• Lolly Pop Chicken (8 pieces) $10
  • Deep fried chicken coated with coraflour and spices.
• Paya $12
  • A royal moghul speciality of lamb flesh soup.

 FRESH BREADS

• Naan (butter/plain) $2.50
• Garlic Naan $3
• Paneer Naan $4
• Garlic Paneer Naan $5

 ACCOMPANIMENTS

• Raita $2
• Mango Chutney $3
• Mix Veg Pickles $2
• Onion and Lemon $2

 INDIAN DESSERTS

• Kheer $3
  • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
• Double Ka Meetha $3
  • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
• Carrot Halwa $3
  • Fresh grated carrot steam with milk, sugar and sultana.

591 & 595 Sandringham Road, Sandringham, Auckland, 1025, New Zealand

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