Thyme Restaurant in Auckland Menu

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House baked Loaf $8.5
- House baked Loaf (V)

Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Chef’s Entrée Tasting Platter for two $35

Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)

Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
All dishes are designed for two people.
Available for dinner every Thursday, Friday and Saturday.

Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
All served with vine ripened Tomatoes and Onion rings
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter

Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Chunky Fries $3.85
Petite Caesar Salad * $3.85
Steamed seasonal Greens (gf) (V) (df) $3.85
Beer battered Onion Rings(V) $3.85
Duck-fat whipped Potato Mash(GF) $3.85
*Can be Gluten Free
(v) Vegetarian
(DF) Dairy Free
(GF)Gluten Free

Nearby Sample Menus

Lunch Takeaway $12
Selection of curry from mains with Butter Naan and Basmati Rice
Roti (Whole meal flour roti) $3
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Naans and Roti $ 3

-Extra Rice Cake $3.00
Spicy Fish - Roe Soup $16.00
●Korean Rice
- Inc. Side Dishes
Deep Fried Whole Chicken with Spring Onion $38.00
Fried Chicken $35.00
You can choose anything below to your dish. Noodles for only Main Dish
Grilled Beef Brisket with Chives / King Size Spicy Beef Rib with Cheese $20.00
Deep Fried Pork with Sweet & Spicy Sauce $32.00

beef fat shoestring fries, garlic aioli
brown butter popcorn, porcini, truffle salt $5.00
bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
breads, smoked butter, spread $8.00
wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
add chicken $20.00
spiced chicken meatballs, sage, onion gravy, parmesan $15.00

Served Tue — Sun 12 — 2.30pm.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Check the blackboard for our new mouth watering daily specials.

Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Acai berry smoothie $9.00
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom

Shredded pork with garlic sauce rice $18.00
Chicken gizzards $1.00
Fried crisp chicken with pepper $16.00
Duck Chin with secret brine $16.00
Garlic taste chicken wing $16.00
Kung Pao chicken on rice $18.00
Black pepper beef on rice $18.00
Seafood fried noodle $18.00

Thai Pineapple' $18.00
- glazed pineapple, doughnuts, coconut mousse
Toblerone' $18.50
- chocolate terrine, nougat, almond ice-cream, chocolate mayo
Asparagus, roasted almonds, olive crumb $9.50
Broccoli textures $26.00
- roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50

Seafood and tofu soup $7.00
Shrimp & pork wonton noodle soup $10.50
Glutinous wrapped ice cream $5.30
String beancurd salad $9.00
Beef with ginger & onion $20.00
Pork ribs with black bean sauce $5.30
Cucumber in spicy sauce $9.00
Sweet & sour pork $9.00

10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
2. Combination Tendon
M $50.00
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice

BACON $4.00
2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
STEAK + CHEESE $5.00
HAWAIIAN $3.50
BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
3 EGGS, 3 FISH $12.50
HAM $3.50

Smoked chicken salad $16.50
- Grilled smoked chicken with garden salad, drilled with plum sauce
-extra $0.50
Big breakfast (any style) $15.90
- 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast
Toasted bagel $5.00
- Plain with butter
B.L.T $10.90
- Served with grilled bacon, lettuce & tomato on toasted turkish bread with mangochutney & aioli sauce
-with tea $6.00
B.L.A.T $12.90
- Bacon, lettuce, avocado, tomato on toasted foccacia with aioli
Omelette $13.90
- Ham & cheese or vegetables

-Salmon $16.00
-Add Mushrooms $3.00
-Served with Sourdough $8.00
-Cheese Toastie $13.00
-B.L.A.T $12.00
Homemade Soup
-Cream Cheese with Jam $8.00
-Mushrooms $14.00

Yogurt / tomato $2.00
Hot chip $5.80
Egg scrambled $2.50
Aroma special $11.9 / $15.90
- Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
Mushrooms $4.00
Baked beans / avocado $3.00
-fried/poached $2.00
Avocado, salmon on, toast $9.80

Eggs with seleted bread $5.00
Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
Hash brown / creamy mash / giant couscous $4.00
Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
Enjoy any three between 7:00am-9:00 am for only $9.00
Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast

House Marinated Olives $7.50
Sticky Toffee Pudding $10.50
- Served with ginger creme anglaise
Beer Battered Fish Bites $14.50
- Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
BBQ Duck Tacos $17.50
- Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
Quinoa Salad $20.00
- Quinoa salad with roasted pumpkin, roasted kumara, wild rocket, cherry tomatoes, pumpkin seeds, feta and tahini mayo. Add protein for $5.50
Chunky Fries $9.00
- Served with ketchup & aioli
For a Little Extra $6.50
- Add your choice of Protein - Beef
Smoked Fishcakes $14.50
- Served with Asian Slaw, chilli lime mayo, sesame seeds & lemon

Thyme Restaurant

Auckland Region > Auckland > Thyme Restaurant

Address

9-17 Byron Avenue, Takapuna Beach, Auckland, Auckland, 0622, New Zealand

Phone

099164982

Email

thyme@spencerbyron.co.nz

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Degustation , Breakfast , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Live Entertainment , Luxury Dining , Bar Scene , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Thyme Restaurant in Auckland Menu

Nearby Sample Menus

Thyme Restaurant

Auckland Region > Auckland > Thyme Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9-17 Byron Avenue, Takapuna Beach, Auckland, Auckland, 0622, New Zealand

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