Pavilion Restaurant in Taupo Menu

STARTERS STARTERS
  • Herbed garlic bread $12.50
    • w/ jalapeno & mozzarella cheese
  • Beuschetta $13.00
    • w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
  • Bruschetta $14.50
    • w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
ENTREE ENTREE
  • Soup of the day $13.50
    • changed daily your wait staff will advise
  • Warm duck confit salad $17.00
    • asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
  • Pan seared scallops $17.50
    • cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
  • Thyme & pepper crusted beef carpaccion $17.50
    • w/ green leaves, wasabi aioli & crispy kumara (gf)
  • Slow cooked lamb belly $17.50
    • w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
  • Baked aubergine & bocconcini pastry $16.00
    • carrot puree pickle cockktail onion, micro watercress salad (v)
MAINS MAINS
  • Forest mushroom risotto $29.50
    • baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
  • Grass fed beef fillet $37.00
    • w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
  • Horopito crusted venison loin $36.00
    • kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
  • Oven baked chicken supreme $35.00
    • filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
  • Pan seared market fish fillet $35.00
    • lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
  • Five spices infused braised pork belly $35.00
    • kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
  • Slow cooked lamb shank $35.00
    • roasted root vegetable, pickled onions, rosemary jus (gf)
SIDES SIDES
  • Freshly baked knot roll w/ butter medallion $5.00
  • Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
  • Steamed seasonal vegetables w/ herb butter $5.00
  • Sauteed mushrooms w/ garlic thyme $5.00
  • Buttered green beans w/ almond & bacon $5.00
  • Chuncky fries w/ tomato sauce & aioli $5.00
  • Mashed potato $5.00
CASUAL DINING OPTIONS CASUAL DINING OPTIONS
  • Tempura battered fish fillets $28.00
    • chuncky fries, green salad & tartare sauce
  • Gourmet chicken burger $28.00
    • bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
  • Grilled steak sandwich $28.00
    • mesclun, brie, onions, tomato relish, chuncky fries
  • Curry of the day $28.00
    • served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
  • Chicken caesar salad $26.00
    • anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
  • Grilled t-bone steak $29.50
    • w/ green salad, chunky fries, fried egg & red wine jun
DESSERTS DESSERTS
  • South african malva pudding $14.50
    • sugar free brandy custard & kapiti vanilla bean ice cream
  • Strawberry cheese cake $14.50
    • black berry jelly, candied fruit & raspberry sorbet
  • Orange & cardamon creme brulee $14.50
    • pistachio, biscotti, boysenberry ice cream (gf)
  • Belgian chocolate pudding $14.50
    • vanilla anglaise, mixed berry compute, vanilla ice cream
  • Winter fruit salad $14.50
    • w/ frozen yoghurt (v. gf)
  • Pavilions signature platter for two $25.00
    • mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
  • Kapiti cheese plate $21.00
    • w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar

Nearby Sample Menus

The Bistro (sample menu)
  • The whole lot $40.00
  • Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
  • Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
  • Tahitian vanilla creme brulee cooked sous vide $12.00
  • Garden leaves, pear, lemon miso dressing $7.00
  • Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
  • Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
  • Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
Siam Thai (sample menu)
  • Pag Tod $6.50
    • Deep fried mixed vegetables in a light batter served with sweet chili sauce
  • Poh Pia Grob $8.50
    • Minced prawns and chicken wrapped in a light crispy pastry served with sweet chili sauce
  • Chicken or pork fried rice $11.50
  • Chicken Satay $11.50
    • Marinated skewed chicken served with rice, peanut sauce, and salad
  • Curry Noodle $14.50
    • Egg noodles served in yellow curry with chicken, prawns, squid, fried shallots, and vegetables.
  • Mee Grob $14.50
    • Traditional Thai sweet and sour crispy noodles with prawns and chicken served with roti
  • Mini spring rolls $6.50
    • Deep fried vegetarian mini spring rolls served with sweet chili sauce
  • Chicken pad cee-eaw $11.50
    • Sticky rice noodles stir-fried with chicken and vegetables
The Brantry (sample menu)
  • -Raspberry and vanilla brulee
    • Biscotti, berry salad
  • -Coconut curry Prawns
    • Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
  • Beef $35.00
  • Confit Duck Leg
    • White bean puree, raw broccoli salad, cranberries, courgette
  • Smoked Fish Croquette
    • Crushed pea and mint salad, chorizo, preserved lemon aioli
  • Raspberry and vanilla brulee
    • Biscotti, berry salad
  • Free Range Pork Belly
    • Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
  • -Smoked Fish Croquette
    • Crushed pea and mint salad
Finn MacCuhal's Irish Pub (sample menu)
  • Sticky Pork Ribs $24.90
    • Succulent Tender Pork Ribs Marinated In Finns Secret Sauce Then Slow Roasted Until Tender, Drizzled With Barbeque Sauce & Served With Finn’s Fries
  • Chicken & Chorizo $22.90
    • Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
  • Mushrooms $3.00
  • Kahuna Burger $20.90
    • Crumbed Chicken Breast, Grilled Pineapple & Bacon, Salad & Melted Cheese Served Inside A Burger Bun. With Your Choice of Plum or BBQ. Sauce. Served With Fries
  • Finn’s Original Guinness Pie $25.90
    • A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
  • Fish N Chips $20.90
    • Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad
  • Side Salad $4.50
  • Check Out Our Dessert Board In Restaurant Or Ask Our Staff n/a
Lakehouse (sample menu)
  • Onion Rings DOZ $12.50
    • with our house made tartare
  • Kid’s Bacon & Eggs with Toast $10
    • Served with kids hot chocolate or any small juice
  • Seafood Medley $32
    • Scallops, Prawns, Mussels, Fresh Fish & a choice of 2 Stonegrill Sides & House Tartare
  • Gourmet Mushrooms
  • Hot Cakes $16.5
    • Bacon or berry served with caramelized banana, maple syrup & whipped cream
  • Icecream Trio $14
    • Lemongrass & ginger, salted caramel, dutch chocolate icecream, served in a brandy basket topped with fresh fruit garnish
  • Game Changer Platter (GF-O) $25
    • Chef’s selection of mixed Game Tasters, Fresh Bread & Condiments (great with Tasting Box)
  • Eggs Benedict $17.5
    • Petite bagels with wilted spinach, your choice of salmon, bacon or vegetarian, poached eggs & hollandaise sauce
Paetiki Bakery (sample menu)
  • Slices / Apple & custard / Leamington $2.50
  • Crabstick $2.00
  • Mince, bacon / Egg & cheese $4.70
  • -Medium $11.00
  • Ham, beef rolls $4.10
  • Wraps $6.80
  • -With cream $3.20
  • Drumsticks / Spring roll / Curry roll $3.00
Stag Park Diner (sample menu)
  • American Style $18.50
  • Spaghetti on toast $12.00
  • Steak Spaghetti N/A
  • Porridge $7.50
  • Beef Schnitzel N/A
    • 1 Beef schnitzel served with chips and salad or vegetables
  • Double beef and Bacon burger $15.00
  • Cheese Sweet corn N/A
  • Eggs $1.00
Sushi Paradise (sample menu)
  • Katsu Don $13
    • Bowl of rice with deep fried cutlets, cooked onion, egg served on top - Chicken
  • Boss Roll $14
    • Teriyaki chicken, Tuna, Salmon, Avacado, Cucumber, Crab Meat, Breadcrumbs, Creamy Cheese, Pink Sauce
  • Eel Roll $15
    • Eel, Avocado, Crab Meat, Fried Prawns, Creamy Sauce, Masago, Bonito Flake
  • Yaki soba $13
    • Japanese style fried noodles
  • Paradise Roll $17
    • Peanut Butter, Avocado, Bacon, Fried Prawns, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
  • Udon $12
    • Japanese style thick noodle soup - Teriyaki Chicken
  • Bento $15
    • Rice, salad, tempura, sushi rolls, selection served in a box - Teriyaki Chicken
  • Green Tea $3
    • Japanese green tea
Huka Prawn Park (sample menu)
  • Green Salad ( GF) $9.50
    • Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
  • Prawn Curry (GF) $26.00
    • Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
  • Prawn Paté (GF)
  • Extra Sauces $1.00
    • Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
  • Bowl of Steamed Rice ( GF) $4.50
  • Warm Prawn Skewer Salad ( GF) $26.00
    • Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
  • -1/2 kilo $49.90
  • Greek Salad ( GF) $10.90
    • Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
Replete Food Company (sample menu)
  • LAMB RAGU $17.50
    • lamb fennel pasta mia pappardelle
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • KIDS HAMPER $8.50
    • chippies, muesli bar, fruit, yogurt, chocolate drink
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
  • BANG BANG CHICKEN $16.50
    • shredded chicken herbs, sesame, coconut rice
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • SMOKED MUSHROOM QUESADILLA V $13.50
    • Chipotle de Plata, refried beans, jalapeno
  • BACON AND EGGS $13.50
    • poached scrambled fried
Indian Affair Restaurant and Bar (sample menu)
  • Chicken tikka $12.90
    • Tender morsels of boneless chicken marinated overnight and roasted in Tandoor
  • Veg banquet $32.00
    • Includes Vegetables Samosa, Onion Bhaji & mix Pakora served with mint sauce and tamarind sauces
  • Roti $4.00
    • Hand-rolled bread made from wholemeal and white flour
  • Fish tikka $15.90
    • Marinated boneless fish, roasted in Tandoor
  • Vegetable samosa $8.50
    • Triangular pastry filled with potatoes and peas, subtly flavoured with spices
  • Prawn malabari $23.90
    • Peeled prawns cooked with sautéed onions, tomatoes and fresh coconut milk, garnished with cream
  • Daal makhani $17.90
    • Lentils stewed on a slow fire overnight, garnished with ginger and coriander
  • Biryani - Chicken, Lamb or Beef $19.90
    • Rice cooked with chicken, lamb or beef in herbs and spices
Turangi Tavern (sample menu)
  • Scotch Fillet Steak $34.00
    • 300g Silver Fern Scotch cooked to your liking with potato rosti, seasonal vegetables & Jus
  • Famous Tavern Salad
    • Fresh salad greens, Capsicum, Mushrooms, Cherry Tomatoes, Red Onion, Carrot, Raw Beetroot & Cashew nuts with Balsamic dressing & Meat of your choice
  • Fish & Chips $18.00
    • Battered Snapper served with Fries, Salad & Tartare Sauce
  • Pork & Slaw $19.00
    • Seasoned Pork with Fresh herb slaw and served with fries or Mash
  • Open Chicken Sandwich $18.00
    • Fresh Chicken Tenders, Camembert, Salad greens with plum sauce, Aioli & served on ciabatta
  • Sticky Date Pudding with Caramel Sauce
  • Meat lovers
    • Beef, Pepperoni, Ham & Bacon with BBQ Sauce
  • Spring Rolls & Samosas with Soy & Sweet Chilli $8.00
Floating Rock Cafe (sample menu)
  • Volcano $22.00
    • Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
  • Hen house $24.00
    • Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
  • Lake Bed $18.00
    • Basil pesto, mozzarella & fresh basil
  • Kuratau Classic $20.00
    • Tomato base, mozzarella, ham, capers & fresh basil
  • Margherita $18.00
    • Tomato base, mozzarella & fresh basil
  • Omorish $20.00
    • Tomato base, mozzarella, pepperoni, olives & fresh basil
  • Vego $20.00
    • Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Seakraft Takeaways (sample menu)
  • Fried with aioli $5.00
  • Knightsbridge burger
    • Piled with beef patty or roasted chicken and complimented by green salad, tomato, beetroot, cheese with side salad and crispy fries or wedge(+$0.50)
  • Steak sandwich $19.50
    • Gourmet steak, mushroom, capsicum, onions, and mozzarella cheese on focaccia, served with chips and salad
  • With smoked salmon $2.00
  • Caesar salad
    • Cos lettuce with bacon, parmesan cheese, poached egg, croutons and caesar dressing
  • Big breakfast $19.50
    • Toast, eggs, bacon, sausage, hash brown, mushroom, grilled tomato.(With any medium coffee of your choice only extra $4)
  • White/ Wholemeal toast $2.00
  • -With cajun chicken +$1.00
Pavilion Restaurant at Bayview Wairakei Resort (sample menu)
  • Chicken Caesar salad $26
    • anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
  • Mashed potato $5
  • Bruschetta $14.5
    • w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
  • Rocket salad $5
    • w/ shaved parmesan, walnuts & balsamic vinaigrette
  • Curry of the day $28
    • served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
  • Grilled steak sandwich $28
    • Mesclun, brie, onions, tomato relish, chunky fries
  • Forest mushroom asparagus risotto $29.5
    • forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
  • Soup of the day $13.5
    • changed daily your wait staff will advise
Pavilion Restaurant

Pavilion Restaurant

location

Address

State Highway 1, Wairakei Resort, Wairakei, Waikato, 3377, New Zealand

phone

Phone

073749004

email

Email

stay@wairakei.co.nz

clock

Opened hours

Monday: 06:30-10:00, Tuesday: 06:30-10:00, Wednesday: 06:30-10:00, Thursday: 06:30-10:00, Friday: 06:30-10:00, Saturday: 06:30-10:00, Sunday: 06:30-10:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
State Highway 1, Wairakei Resort, Wairakei, Waikato, 3377, New Zealand
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