Pavilion Restaurant in Taupo Menu

STARTERS STARTERS
  • Herbed garlic bread $12.50
    • w/ jalapeno & mozzarella cheese
  • Beuschetta $13.00
    • w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
  • Bruschetta $14.50
    • w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
ENTREE ENTREE
  • Soup of the day $13.50
    • changed daily your wait staff will advise
  • Warm duck confit salad $17.00
    • asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
  • Pan seared scallops $17.50
    • cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
  • Thyme & pepper crusted beef carpaccion $17.50
    • w/ green leaves, wasabi aioli & crispy kumara (gf)
  • Slow cooked lamb belly $17.50
    • w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
  • Baked aubergine & bocconcini pastry $16.00
    • carrot puree pickle cockktail onion, micro watercress salad (v)
MAINS MAINS
  • Forest mushroom risotto $29.50
    • baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
  • Grass fed beef fillet $37.00
    • w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
  • Horopito crusted venison loin $36.00
    • kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
  • Oven baked chicken supreme $35.00
    • filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
  • Pan seared market fish fillet $35.00
    • lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
  • Five spices infused braised pork belly $35.00
    • kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
  • Slow cooked lamb shank $35.00
    • roasted root vegetable, pickled onions, rosemary jus (gf)
SIDES SIDES
  • Freshly baked knot roll w/ butter medallion $5.00
  • Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
  • Steamed seasonal vegetables w/ herb butter $5.00
  • Sauteed mushrooms w/ garlic thyme $5.00
  • Buttered green beans w/ almond & bacon $5.00
  • Chuncky fries w/ tomato sauce & aioli $5.00
  • Mashed potato $5.00
CASUAL DINING OPTIONS CASUAL DINING OPTIONS
  • Tempura battered fish fillets $28.00
    • chuncky fries, green salad & tartare sauce
  • Gourmet chicken burger $28.00
    • bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
  • Grilled steak sandwich $28.00
    • mesclun, brie, onions, tomato relish, chuncky fries
  • Curry of the day $28.00
    • served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
  • Chicken caesar salad $26.00
    • anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
  • Grilled t-bone steak $29.50
    • w/ green salad, chunky fries, fried egg & red wine jun
DESSERTS DESSERTS
  • South african malva pudding $14.50
    • sugar free brandy custard & kapiti vanilla bean ice cream
  • Strawberry cheese cake $14.50
    • black berry jelly, candied fruit & raspberry sorbet
  • Orange & cardamon creme brulee $14.50
    • pistachio, biscotti, boysenberry ice cream (gf)
  • Belgian chocolate pudding $14.50
    • vanilla anglaise, mixed berry compute, vanilla ice cream
  • Winter fruit salad $14.50
    • w/ frozen yoghurt (v. gf)
  • Pavilions signature platter for two $25.00
    • mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
  • Kapiti cheese plate $21.00
    • w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar

Nearby Sample Menus

Hell Pizza (sample menu)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Lone Star (sample menu)
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Straight-Cut Chips $5.00
  • Jalapeños $3.00
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
Siam Thai (sample menu)
  • Siam noodle basket $14.50
    • Stir-fried noodles with prawns, chicken, scallops, and vegetables served in a crispy vegetable basket
  • Gang Garee $12.50
    • Mild chicken yellow- curry cooked in coconut milk with potato, carrots and onions served with rice
  • Tom yum $14.50
    • The most popular Thai hot and spicy soup with chicken or prawns and Thai herbs served with rice prawn
  • Gai Ping $8.50
    • Grilled marinated chicken with Thai herbs on skewers served with Thai chili sauce
  • Pork or chicken noodle soup $ 9.50
    • The most popular Thai street food. Pork or chicken soup with rice noodles and vegetables.
  • Banana split $7.50
    • Fresh banana with ice cream and chocolate topping
  • Thai pork omelets $11.50
    • Delicious Thai style Omelets with minced pork, tomato and onions served with rice and salad.
  • Fresh spring rolls $11.50
    • Rice paper sheets filled with chicken, noodles, and vegetables served with peanut sweet chili sauce
SMK Southern Meat Kitchen (sample menu)
  • Peach cobbler $12.00
  • -Vanilla bean ice cream
  • Jalapeno & cheddar skillet cornbread $12.00
    • Honey butter, coriander
  • Cold smoked ribeye $34.00
    • S.M.K Slaw, pit fries, bourbon compound butter
  • BBQ pulled pork $24.00
    • 1/2lb
  • Hot smoked salmon $34.00
    • Southern rice, low country beans, house tartare
  • Pit fries $8.00
    • Derby shoestrings, confit garlic aioli
  • -Toffee sauce
Mole and Chicken Restaurant, Cafe and Bar (sample menu)
  • SCOTCH FILLET SURF 'N' TURF $34.00
    • grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
  • Crispy onion ring with blue cheese mayo $7.50
  • CRUMBED LAMB SWEET BREADS $12.50
    • with pickled vegetable & salad greens
  • JAMAICAN JERK CHICKEN BURGER $20.00
    • with red pepper jam, grilled pineapple coleslaw & chunky fries
  • ROAST CHICKEN BREAST $27.00
    • grilled beans, bacon mustard potato salad & jalapeno corn bread
  • AMARETTO AFFOGATO $17.00
    • with a long espresso coffee ice cream & cookies
  • CHEF'S SPECIAL PIE $25.00
    • see specials board for today's creation
  • RATATOUILLE TART $18.50
    • with whipped feta & salad greens
Finn MacCuhal's Irish Pub (sample menu)
  • Chicken & Chorizo $22.90
    • Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
  • Fish Burger $18.90
    • Battered Fish With Lettuce, Red Onion & Carrot. Topped With Tartare Sauce Inside A Toasted Bun. Served With fries
  • Side Salad $4.50
  • Seafood Platter $29.90
    • Hoki, Mussels, Salt & Pepper Calamari, Scallops, Prawn Twisters & Finns Fries. Served With Dipping Sauces. ( For Sharing)
  • Thin Crust Pizza-V $10.90
    • Crispy Naan Bread Base, Topped With Pizza Sauce, Cheese, Mushroom, Bacon, Pineapple, Capsicum & Onion
  • Mushrooms $3.00
  • 250gram Aged Scotch Fillet $29.90
    • Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
  • Kahuna Burger $20.90
    • Crumbed Chicken Breast, Grilled Pineapple & Bacon, Salad & Melted Cheese Served Inside A Burger Bun. With Your Choice of Plum or BBQ. Sauce. Served With Fries
Body Fuel Cafe (sample menu)
  • The Kiwi $21.00
    • Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
  • Grilled Haloumi $16.00
    • With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
  • Kid's Porridge $7.00
    • with Cream & Sugar
  • Buttermilk Pancakes $12.00
    • with Canadian Maple Syrup & Cream
  • Sweetcorn Fritters $16.50
    • with Free-Range Bacon, Avocado, sour cream and sweet chili
  • Creamy Mushrooms $16.00 / $20.00
    • served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
  • Free-Range Bacon & Eggs $14.50
    • with grilled tomato and artisan toast
  • Free-Range Eggs on Toast $10.00
    • Your choice of fried, poached or scrambled
Paetiki Bakery (sample menu)
  • Steak & onion, ham / egg / lettuce, ham / tomato / lettuce $3.70
  • Chicken wing $2.50
  • Sponges plain $5.00
  • -Ham & egg, ham & tomato, ham & cheese, chicken
  • Banana cake $2.60
  • Muffin / Scones $2.30
  • American hot dog / Bacon & egg roll $4.00
  • Slices / Apple & custard / Leamington $2.50
Stag Park Diner (sample menu)
  • Chicken Burger N/A
  • Cheese $4.00
  • Lambs fry & bacon $16.50
  • Scrambled eggs N/A
    • 4 eggs scrambled with 3 toast
  • Steak $6.50
  • K.O.R stk meal $26.00
  • Tomato Ham N/A
  • Chocolate Fudge cake Bread and butter pudding $8.00
Sushi Paradise (sample menu)
  • Party Pack A $75
    • 63 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crumbed Chicken, Crunch, Crispy Chicken, Rainbow rolls
  • Udon $12
    • Japanese style thick noodle soup - Vegetarian
  • Bento $16
    • Rice, salad, tempura, sushi rolls, selection served in a box - Spicy Pork
  • Teppanyaki $16
    • Japanese dish cooked on a hot steel plate - Spicy Pork
  • Katsu Curry $13
    • Bowl of rice with salad, deep fried cutlets with Japanese curry on top - Chicken
  • Agedashi Tofu with Salad $10.50
    • Lightly fried tofu with salad, sesami dressing
  • Green Tea $3
    • Japanese green tea
  • Fried Rice $13
    • Stir-fried rice with vegetables or teriyaki chicken
Replete Food Company (sample menu)
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • BACON AND EGGS $13.50
    • poached scrambled fried
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • SMOKED MUSHROOM QUESADILLA V $13.50
    • Chipotle de Plata, refried beans, jalapeno
  • MINCE ON VOGELS TOAST $13.50
  • KIDS HAMPER $8.50
    • chippies, muesli bar, fruit, yogurt, chocolate drink
  • MINCE ON VOGELS TOAST $15.50
    • w 2 poached eggs
Kefi (sample menu)
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • Morrocan Lentil $10.50
  • Bacon N' vegetable $12.50
Kinloch Store (sample menu)
  • Grand Chicago $17.50
    • Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
  • BBQ Meat Lovers $18.50
    • Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
  • Crabstick $1.50
  • Mussel Fritter $3.30
  • Kumara Chips / S&P Squid $5.00
  • Hawaiian $9.00
    • 120g Beef, bacon, pineapple, and salad
  • Flamegrd Chicken- Cheese $7.50
    • Flamergrd Chicken patty cheese and salad
  • Batt Scallop $6.00
The Lazy Trout Fish Shack & Cafe (sample menu)
  • He tino pai fish & chips $25.00
    • light crisp batter, crunchy fries, tartare, lemon & garden salad
  • Ikaroa fish cakes $17.00
    • smoked kawhai & sweet pea with river herb dressing
  • Kawhia coast fish burger $25.00
    • panko crumbed, citrus slaw, tartare mayo & house fries
  • Taharoa field mushroom $16.00
    • panko crumbed served w kawakawa bush pepper aioli
  • Sticky date pudding $14.00
    • brandy sauce & Kapiti vanilla ice cream
  • Raukumara red venison $20.00
    • meatloaf w beetroot & horopito relish
  • Aotearoa blackfoot paua $24.00
    • two classic kiwi patties, sour cream & grilled lemon
  • Kikorangi Kapiti $16.00
    • creamy blue 80 gr
Beaut Bakery (sample menu)
  • Sausage roll $2.30
  • Steak and curry pie $3.60
  • Steak and vegetable pie $3.60
  • Mince savories pie $1.60
  • Mince bacon & cheese $3.90
  • Bacon and egg slice $3.90
  • Steak potato top pie $3.80
  • Steak and mushroom pie $3.60
Pavilion Restaurant

Pavilion Restaurant

location

Address

State Highway 1, Wairakei Resort, Wairakei, Waikato, 3377, New Zealand

phone

Phone

073749004

email

Email

stay@wairakei.co.nz

clock

Opened hours

Monday: 06:30-10:00, Tuesday: 06:30-10:00, Wednesday: 06:30-10:00, Thursday: 06:30-10:00, Friday: 06:30-10:00, Saturday: 06:30-10:00, Sunday: 06:30-10:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
State Highway 1, Wairakei Resort, Wairakei, Waikato, 3377, New Zealand
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