Pavilion Restaurant in Taupo Menu

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Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
Beuschetta $13.00
- w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade

Soup of the day $13.50
- changed daily your wait staff will advise
Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
Pan seared scallops $17.50
- cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)

Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)

Freshly baked knot roll w/ butter medallion $5.00
Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
Steamed seasonal vegetables w/ herb butter $5.00
Sauteed mushrooms w/ garlic thyme $5.00
Buttered green beans w/ almond & bacon $5.00
Chuncky fries w/ tomato sauce & aioli $5.00
Mashed potato $5.00

Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries
Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun

South african malva pudding $14.50
- sugar free brandy custard & kapiti vanilla bean ice cream
Strawberry cheese cake $14.50
- black berry jelly, candied fruit & raspberry sorbet
Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)
Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar

Nearby Sample Menus

Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.

Curly Fries with Aioli $8.00
Two Eggs GF $3.50
Caesar Salad GFA $20.50
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Wedges with the Works $13.90
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
Mushroom & Bacon Vol au Vent $11.90
- Creamy mushrooms and bacon in a warm pastry case.
Pan Fried Scallops GF $16.90
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Add the two Dips for $3.40
Choose your Prime Cut n/a

Marinated Olives $5.00
Blue River Curio Bay pecorino - Southland, NZ $15.00
Mashed potato & gravy, salsa verde $8.00
The Bistro handmade sweet treats $10.00
Bag of chippies, herbs, black truffle $7.00
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
Grana Padano - Piedmont, Italy $15.00

Ice cream sundae $12.00
- Chocolate, vanilla or passionfruit
Philly cheese steak brisket, carred peppers, onions, slaw, jus, dijonaise $22.00
1/2lb Crispy calamari $16.00
- Smoked salt, chipotle mayo
Fresh donuts $12.00
Cos lettuce $18.00
- Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
All pit meals come with BBQ Mac 'n' cheese, S.M.K slaw, southern rice
S.M.K salsa $6.00
All served with pit fries

Mushroom And Spinach Risotto (V) $22
The Steak House Cold-Smoked Salmon (GF) $32.00
- House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
Garlic Parsley Butter (GF) $3.00
- Whole Butter Infused With Crushed Garlic And Fresh Herbs.
Flash-Fried Calamari Salad (GF) $15.00
- Soft Olive And Herb Marinated Squid, Flash-Fried In Sesame Oil And Served With Crisp Seasonal Leaves.
Eye Fillet Steak $43.00
- (300G) Wrapped In Bacon
Pick One Main Course And One Dessert For A Set Price Of $14
Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
Waitoa Free-Range Chicken Breast $31.50
- Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.

Sweetcorn Fritters $16.50
- with Free-Range Bacon, Avocado, sour cream and sweet chili
Kid's Bacon & Egg $9.00
- One Egg, Bacon Rasher, Toast, Hashbrown
Free-Range Bacon & Eggs $14.50
- with grilled tomato and artisan toast
Bagel with Cream Cheese & Jam $6.50
Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
Kid's Porridge $7.00
- with Cream & Sugar
The Geordie $21.00
- Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast

$20 Mates Hunger Buster $20
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Sausage McMuffin® N/A
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.

Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
Crispy Battered Prawns $21.00
- Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
-Gluten free bread available $16.50
(GF) Gluten Free (V ) Vegetarian
Prawn Paté (GF)
Chicken Dish Available
- Please ask our wait staff
Salt & Pepper Squid $16.00
- Lightly coated seasoned squid with garlic and caper mayonnaise

Margherita $18.00
- Tomato base, mozzarella & fresh basil
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil

Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts
Fried rice $20.00
- Chicken / seafood, salad and rice
Lamb shank $25.00
- Lamb, salad and rice or bread
Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
Shaking beef $20.00
- Beef, vegetables, salad and fried rice
Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts

Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
GFA - Gluten Free Available
Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
GFA - Gluten Free Available
Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
GF - Gluten Free

Creamed potato $8.00
- six $26.00
Hipi Tihi Fritters $18.00
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
- four $18.00
Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
Ika Mata $13.00
- fresh marinated fish w tomato, lemon & coriander
- eight $35.00
Hangi style Pikaokao chicken $32.00
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad

Summer L.A.T $14.00
- Green salad, tomato and avocado and mayo on focaccia crispy fries
Bacon x 4 4.50
Baked beans $2.00
Steak sandwich $19.50
- Gourmet steak, mushroom, capsicum, onions, and mozzarella cheese on focaccia, served with chips and salad
Green salad $3.00
Balsamic dressing
Eggs x 2 $3.00
Avocado $3.50

Mince potato top pie $3.80
Sausage $2.40
Steak and onion pie $3.60
Stuffed sausage $3.20
Bacon and egg pie $3.40
Steak and vegetable pie $3.60
Steak potato top pie $3.80
Chicken mushroom pie $3.90

Breakfast Stack (Vegetarian) $16.00
-With Salmon $17.50
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Bacon $15.50
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Pavilion Restaurant

Waikato Region > Taupo > Pavilion Restaurant

Address

State Highway 1, Wairakei Resort, Wairakei, Waikato, 3377, New Zealand

Phone

073749004

Email

stay@wairakei.co.nz

Opened hours

Monday: 06:30-10:00, Tuesday: 06:30-10:00, Wednesday: 06:30-10:00, Thursday: 06:30-10:00, Friday: 06:30-10:00, Saturday: 06:30-10:00, Sunday: 06:30-10:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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Pavilion Restaurant in Taupo Menu

Nearby Sample Menus

Pavilion Restaurant

Waikato Region > Taupo > Pavilion Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

State Highway 1, Wairakei Resort, Wairakei, Waikato, 3377, New Zealand

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