Pavilion Restaurant in Taupo Menu

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Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
Beuschetta $13.00
- w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade

Soup of the day $13.50
- changed daily your wait staff will advise
Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
Pan seared scallops $17.50
- cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)

Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)

Freshly baked knot roll w/ butter medallion $5.00
Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
Steamed seasonal vegetables w/ herb butter $5.00
Sauteed mushrooms w/ garlic thyme $5.00
Buttered green beans w/ almond & bacon $5.00
Chuncky fries w/ tomato sauce & aioli $5.00
Mashed potato $5.00

Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries
Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun

South african malva pudding $14.50
- sugar free brandy custard & kapiti vanilla bean ice cream
Strawberry cheese cake $14.50
- black berry jelly, candied fruit & raspberry sorbet
Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)
Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar

Nearby Sample Menus

Buffalo Skins $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
Calamari $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
Soup of the Day $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
Bacon and Avo Bagel $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
Add bacon $4.50

-Flamed peaches
-Vanilla bean ice cream
Jalapeno & cheddar skillet cornbread $12.00
- Honey butter, coriander
Flamed flat bread with grilled chorizo $16.00
- S.M.K salsa
-Toffee sauce
S.M.K salsa $6.00
Peach cobbler $12.00
-Passionfruit curd

Fish & Chips $9.95
Check Out Our Dessert Board In Restaurant Or Ask Our Staff n/a
Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
Fish N Chips $20.90
- Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad
Our Famous Shank Pie $25.90
- Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges
Brekkie $11.90 / $19.90
- Kiwi Bacon, Fried Egg, Sausage, Hash Brown, & Toast (Small / Large)
Vege’s $4.50
Bangers & Mash $14.90
- Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy

Mini Hot Dogs
- Battered Sausage On A Stick, Curly Fries, Side Salad And Tomato Sauce.
Horseradish Cream (GF) $3.00
- Traditional Pungent Favourite.
Creamy Mushroom Sauce $5.00
- Fresh Mushrooms, Butter, And Full Cream.
Mushroom And Spinach Risotto (V) $22
Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
Chocolate Indulgence $12.00
- With Toasted Macadamias, Raspberry & Creme Fraiche
Chocolate Jelly Fish
- Mini Chocolate Fish Swim On Colourful Jelly; With Whipped Cream
Waitoa Free-Range Chicken Breast $31.50
- Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.

Coconut Prawns $18.00
- Steamed in lime, chilli and coconut sauce with grilled ciabatta
Eye Fillet of Beef $35.00
- Wrapped in bacon resting on rosti, potato cake roasted tomato, mushroom and a rich jus
Crispy Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney aioli and homemade slaw - add an egg $2.00
Pepper and Port Pate $15.00
- With garlic crostini and mango chutney
Cured Meats and Pate $22.00
- Assorted cured meats served with smooth chicken liver pate, garlic crostini and mango chutney
Ploughmans Venison Pie $25.00
- Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
Ploughmans Platter $35.00
- Selection of cured and hot meats assorted cheeses and breads with olives, chutneys and other assorted condiments
Combo $12.50
- Main and Dessert - Must be ordered at the same time

Prawn Twisters $16.50
- Crispy prawn twisters, served with sour cream & sweet chilli sauce
EXTRAS
- Hashbrowns (2), tomatoes, sausages (2), bacon (2), toast (2), eggs (2), creamy mushroom sauce, chunky fries, onion rings, gluten free toast (2)
Bangers & Smashed Potatoes $21.50
- Locally made sausages served with smashed baby potatoes, peas & gravy
Mussels $11.50
- Fresh NZ Green lipped mussels served in a creamy white wine & garlic sauce, topped with toasted ciabatta
12 Ribs $29.90
Beet Burger $18.50
- American style beef burger with pickle, cheese, lettuce, tomato & mustard served with pub chunky fries
Southern Man Special $31.90
- Sirloin steak cooked to taste, pub chunky fries, tomato, creamy mushrooms, onion rings & eggs with salad
The Pub N Grub Steak Sandwich $21.50
- Sirloin steak, bacon, onion & salad sammy, topped with garlic aioli & served with pub chunky fries

Garlic Pita Bread $7.50
Chicken Dish Available
- Please ask our wait staff
Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
- Served with salad greens and caesar dressing
Fish of the Day $24.50
- Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
-Extra Sauce $1.00
Steamed Whole Prawns ( GF)
- Accompanied with soya and a chilli citrus sauce.
Crispy Battered Prawns $21.00
- Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
Huka Prawn Park advises not all prawns served are grown onsite.

KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
MINCE ON VOGELS TOAST $13.50
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs

Butter chicken $18.90
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato
Balti (Chicken, Lamb or Beef) $20.90
- Marinated Chicken, Lamb or Beef with chunky potatoes in spicy balti sauce
Lamb kebab $15.90
- Lamb marinated in spices and aromatics, cooked in Tandoor
Lamb roganjosh $21.90
- Diced lamb cooked with fine onion gravy and garnished with fresh spices
Keema naan $6.50
- Stuffed with spiced mince mixture
Onion bhaji $8.50
- Sliced onion stirred in chickpea flour batter and deep fried
Garlic naan $4.50
- Plain flour bread stuffed with garlic
Platter $12.00
- PLATTER of Raita, Pickles, Sweet mango chutney, Mint sauce, Tamarind Sauce

Beef Burger $17.00
- With Lettuce, Tomato, Carrot, Red Onion, Beetroot, Cheddar, Egg with Tomato sauce & Fries
Gluten Free Fries & Aioli $6.00
Pork & Slaw $19.00
- Seasoned Pork with Fresh herb slaw and served with fries or Mash
Maple & Walnut
B L T $17.00
- Bacon, Lettuce, Cheese Tomato & Aioli served on Ciabatta Pocket with Fries
Vegetarian
- Onion, Capsicum, Mushroom, Cherry Tomato, Olives & Fresh Rocket
Calamari $17.00
Double Choc Chip

Clay pot fish $20.00
- Fish, salad and rice
Papaya salad $16.00
- Papaya, beef, carrot and herbs
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
Beef stew $18.00
- Beef, carrot and rice or bread
Vietnamese baguette $10.00
- You choose: pork / beef / meatball
Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce

Vege Burger $6.50
Steak Burger $6.50
Choose from Ham, Cheese, Tomato, Mushroom, Pineapple, Onion & Egg
Prawn Twister $1.50
Hot Dog $3.00
Sausage $3.00
Onion Rings (2) $1.50
Kumara Wedges $5.00

Diane sauce $4
Soup of the Day - see specials board for more details, served with garlic bread $8.50
Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
Aioli $2.60
Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50

Steak and bacon pie $3.80
Mince and cheese pie $3.60
Mince bacon & cheese $3.90
Chicken mushroom pie $3.90
Mince savories pie $1.60
Chips $2.30
Sausage $2.40
Steak bacon & cheese $3.90

Traditional Beef Lasagne $23.90
- A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.
Vege Stack $24.50
- A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
Grilled Free Range Chicken $26.50
- A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
''Wagyu Beef'' Burger $24.90
- 180gm Wagyu beef patty, house pickles, cheddar cheese, streaky bacon, a whole portobello mushroom, truffle aioli, and house relish.
Junior Burger $8.50
- Fresh beef patty with cheese, mayo, relish and chips.
Tropical Pizza $8.50
- A 7" mini pizza with pineapple, sliced ham and cheese.
Classic Pizza $8.50
- A 7" mini pizza with tomatoes, sliced ham and cheese.
Scallops & Chorizo $17.90
- Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.

Pavilion Restaurant

Waikato Region > Taupo > Pavilion Restaurant

Address

State Highway 1, Wairakei Resort, Wairakei, Waikato, 3377, New Zealand

Phone

073749004

Email

stay@wairakei.co.nz

Opened hours

Monday: 06:30-10:00, Tuesday: 06:30-10:00, Wednesday: 06:30-10:00, Thursday: 06:30-10:00, Friday: 06:30-10:00, Saturday: 06:30-10:00, Sunday: 06:30-10:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

Pavilion Restaurant in Taupo Menu

Nearby Sample Menus

Pavilion Restaurant

Waikato Region > Taupo > Pavilion Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

State Highway 1, Wairakei Resort, Wairakei, Waikato, 3377, New Zealand

Taupo Restaurants

Waikato Region Restaurants

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