Pavilion Restaurant in Taupo Menu

STARTERS STARTERS
  • Herbed garlic bread $12.50
    • w/ jalapeno & mozzarella cheese
  • Beuschetta $13.00
    • w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
  • Bruschetta $14.50
    • w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
ENTREE ENTREE
  • Soup of the day $13.50
    • changed daily your wait staff will advise
  • Warm duck confit salad $17.00
    • asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
  • Pan seared scallops $17.50
    • cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
  • Thyme & pepper crusted beef carpaccion $17.50
    • w/ green leaves, wasabi aioli & crispy kumara (gf)
  • Slow cooked lamb belly $17.50
    • w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
  • Baked aubergine & bocconcini pastry $16.00
    • carrot puree pickle cockktail onion, micro watercress salad (v)
MAINS MAINS
  • Forest mushroom risotto $29.50
    • baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
  • Grass fed beef fillet $37.00
    • w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
  • Horopito crusted venison loin $36.00
    • kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
  • Oven baked chicken supreme $35.00
    • filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
  • Pan seared market fish fillet $35.00
    • lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
  • Five spices infused braised pork belly $35.00
    • kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
  • Slow cooked lamb shank $35.00
    • roasted root vegetable, pickled onions, rosemary jus (gf)
SIDES SIDES
  • Freshly baked knot roll w/ butter medallion $5.00
  • Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
  • Steamed seasonal vegetables w/ herb butter $5.00
  • Sauteed mushrooms w/ garlic thyme $5.00
  • Buttered green beans w/ almond & bacon $5.00
  • Chuncky fries w/ tomato sauce & aioli $5.00
  • Mashed potato $5.00
CASUAL DINING OPTIONS CASUAL DINING OPTIONS
  • Tempura battered fish fillets $28.00
    • chuncky fries, green salad & tartare sauce
  • Gourmet chicken burger $28.00
    • bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
  • Grilled steak sandwich $28.00
    • mesclun, brie, onions, tomato relish, chuncky fries
  • Curry of the day $28.00
    • served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
  • Chicken caesar salad $26.00
    • anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
  • Grilled t-bone steak $29.50
    • w/ green salad, chunky fries, fried egg & red wine jun
DESSERTS DESSERTS
  • South african malva pudding $14.50
    • sugar free brandy custard & kapiti vanilla bean ice cream
  • Strawberry cheese cake $14.50
    • black berry jelly, candied fruit & raspberry sorbet
  • Orange & cardamon creme brulee $14.50
    • pistachio, biscotti, boysenberry ice cream (gf)
  • Belgian chocolate pudding $14.50
    • vanilla anglaise, mixed berry compute, vanilla ice cream
  • Winter fruit salad $14.50
    • w/ frozen yoghurt (v. gf)
  • Pavilions signature platter for two $25.00
    • mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
  • Kapiti cheese plate $21.00
    • w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar

Nearby Sample Menus

The Brantry (sample menu)
  • -Confit Duck Leg
    • White bean puree, raw broccoli salad, cranberries, courgette
  • Entrées
  • Chocolate salted caramel tart
    • Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
  • -Coconut curry Prawns
    • Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
  • Salad of baby carrots
    • Medjool dates, almond cream, honey comb, panko crumbed olives
  • -Raspberry and vanilla brulee
    • Biscotti, berry salad
  • Spiced apple cheesecake
    • Sesame seed toffee snap, caramel sauce, apple crumble ice cream
  • Raspberry and vanilla brulee
    • Biscotti, berry salad
Finn MacCuhal's Irish Pub (sample menu)
  • Fries -V $6.00
    • Served With Finns Aioli
  • Sauces ( Mushroom, Pepper, & Garlic) $4.50
  • Toasties $8.50
    • Finns Toasted Sandwich With Your Choice Of 3 Fillings. Served With Finns Fries & Garlic Mayo. (Extra Toppings 50c)
  • Sticky Pork Ribs $24.90
    • Succulent Tender Pork Ribs Marinated In Finns Secret Sauce Then Slow Roasted Until Tender, Drizzled With Barbeque Sauce & Served With Finn’s Fries
  • 400gram Aged Scotch Fillet $36.90
    • Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
  • Fish N Chips $20.90
    • Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad
  • Fish Burger $18.90
    • Battered Fish With Lettuce, Red Onion & Carrot. Topped With Tartare Sauce Inside A Toasted Bun. Served With fries
  • Finns Big Boy Burger (The Mans Man Burger) $21.90
    • Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
Waterside Restaurant And Bar (sample menu)
  • Duck Breast $38.00
    • Served with braised cabbage, currants, fried polenta, cauliflower and our housemade orange jus
  • Kids Sundae $6.00
    • Your choice of chocolate or vanilla ice cream, wafers, sprinkles and your choice of chocolate, caramel or strawberry topping
  • Tempura Prawns $19.00
    • Tempura Prawns with wakame seaweed, cucumber, rice noodles and miso
  • Almond Cake $15.00
    • Warmed orange and almond cake with lemon curd and fresh vanilla bean yoghurt [Add a scoop of Kapiti ice cream +$2]
  • Seared Scallops $19.00
    • Seared to perfection with pancetta, pomegranate salsa and our housemade cauliflower purée
  • K-Burger & Fries $9.90 / $14.90
    • Single / Combo (Drink & Dessert)
  • Lamb Penne $24.00
    • Braised lamb penne with kale pesto, grano padano cheese and candied walnuts
  • Fig & Blue Cheese Wontons $14.00
    • Crispy wontons filled with puhoi blue cheese and peanuts, served with our housemade balsamic fig glaze
Lakehouse (sample menu)
  • Garlic Bread $9.50
    • toasted chiabatta with lashings garlic butter
  • Beef Burger with Curly Fries $15
  • Classic Ice Cream Sundae $15
    • with Chocolate, Berry or Caramel Sauce
  • Toast & Preserves $8.5
  • Caesar Salad $23
    • Crispy proscuitto ham & grilled chicken tenderloin,garlic croutons clodded egg, parmesan shavings, & anchovies on cos lettuce with caesar dressing
  • Southern Fried Wings $16
    • Our very own spice served with house slaw & Chilli jam (great with Pilsner)
  • High ‘n’ Iron $19
    • Homemade Tomato Sauce, Prime Beef, Smoked Chicken, Bacon & Salami topped with Mozzarella & a BBQ swirl. (Perfect with a Pale Ale)
  • Steak $15
    • with Curly Fries & Salad
Paetiki Bakery (sample menu)
  • Ham, beef rolls $4.10
  • Bacon & egg / lettuce / tomato, bacon & egg $4.10
  • Bacon & egg muffin $3.60
  • Chicken wing $2.50
  • -Small $4.30
  • Butter chicken / Creamy mushroom chicken / Bacon & egg slice $4.30
  • Sausage roll $2.70
  • Bacon & egg quiches
Ploughmans (sample menu)
  • Crumbed Scallops $29.00
    • Freshly crumbed scallops served with a wedge of lemon and tartare sauce
  • Apple and Rhubarb Strudel $12.00
    • Bakes and served with homemade anglaise and icecream
  • Mixed Platter $35.00
    • Crumbed scallops, grilled prawns, southern fried chicken, pork belly pieces, spring rolls, vegetarian parcels, spring rolls, vegetarian parcels and wedges with assorted dips
  • Lamb Kidneys $16.00
    • Traditional kidneys and bacon with rich gravy and toasted bread
  • Vegetarian Arancini Balls $14.00
    • Grilled vegetable and parmesan risotto balls with jalapeno chutney
  • Vegetarian Parcels $25.00
    • Pastry parcels willed with feta, spinach, pesto, slow roasted tomatoes and peppers
  • Mains $8.50
  • Crispy Chicken Burger $25.00
    • Crispy chicken tenders with bacon, mango chutney aioli and homemade slaw - add an egg $2.00
Sushi Paradise (sample menu)
  • Teppanyaki $17
    • Japanese dish cooked on a hot steel plate - Teriyaki Salmon
  • Green Tea $3
    • Japanese green tea
  • Salmon Roll $14
    • Salmon, Avocado, Crab Meat, Creamy Sauce
  • Bento $15
    • Rice, salad, tempura, sushi rolls, selection served in a box - Beef
  • Paradise Roll $17
    • Peanut Butter, Avocado, Bacon, Fried Prawns, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
  • Udon $12
    • Japanese style thick noodle soup - Vegetarian
  • Bento $15
    • Rice, salad, tempura, sushi rolls, selection served in a box - Teriyaki Chicken
  • Seaweed Salad $7
    • Fresh seaweed on a lettuce
The Pub n Grub (sample menu)
  • 12- $19.50
  • - Vegetarian option available $14.50
  • Hashstack $16.90
    • Potato rosti stack with mushrooms, grilled tomato & spinach topped with a poached egg & creamy hollandaise sauce
  • Pasta $19.50
    • All made with fresh fettuccine pasta
  • Salt & Pepper Squid $13.50
    • Crispy salt & pepper squid served with citrus aioli
  • Rsn Chunky Fries $22.50
    • Beer battered fish of the day, served with salad & pub chunky fries
  • Bangers & Smashed Potatoes $21.50
    • Locally made sausages served with smashed baby potatoes, peas & gravy
  • Crispy Skin Salmon $29.50
    • Salmon fillet with seasonal greens, baby potatoes, citrus hollandaise & finished with a tomato duo
Turangi Tavern (sample menu)
  • Bangers & Mash $18.00
    • Beef & Onion sausages with Mash, Baby peas and Gravy
  • Denver Venison $19.00
  • Kids Sundae - choc, strawberry, Caramel $6.00
  • Pork & Slaw $19.00
    • Seasoned Pork with Fresh herb slaw and served with fries or Mash
  • Lamb Backstrap $19.00
  • All with vanilla ice cream & cream
  • White Choc & Raspberry Cheesecake
  • Open Chicken Sandwich $18.00
    • Fresh Chicken Tenders, Camembert, Salad greens with plum sauce, Aioli & served on ciabatta
Kinloch Store (sample menu)
  • Chicken Stixs $0.50
  • Chicken CranBerry Brie $9.50
    • Crumbed Schnitzel brie and salad
  • Sausage / Banana Fritter / Pineapple Fritter $2.00
  • Smokey BBBC $8.00
    • 120g Beef, Cheese, Bacon and bbq Sauce
  • Seafood $18.50
    • Flamegrd Chicken petty cheese and salad
  • Chicken Nugget $0.60
  • Hawaiian $14.00
    • Ham, pineapple, Normal cheese
  • Hawaiian $9.00
    • 120g Beef, bacon, pineapple, and salad
Cafe Ninety Nine (sample menu)
  • Hot Chips $4.00
  • Pumpkin + feta Wrap $6.00
  • Watermelon with Mint $6.00
  • Pulled Pork Bun $10.00
  • Ham + Swiss Chesese Sandwich $6.00
Pooldeck (sample menu)
  • GFA - Gluten Free Available
  • GF - Gluten Free
  • GFA - Gluten Free Available
  • Piggy Tails $14.00
    • Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
  • Fries (GF) $8.00
    • Crispy fries served with aioli and tomato sauce
  • Pool Deck Peppered Rump (GFA) $ 28.00
    • 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
  • Wedges $12.00
    • Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
The Lazy Trout Fish Shack & Cafe (sample menu)
  • Creamed potato $8.00
  • Taharoa field mushroom $16.00
    • panko crumbed served w kawakawa bush pepper aioli
  • Hangi style Pikaokao chicken $32.00
    • w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
  • Hipi Tihi Fritters $18.00
    • Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
  • Tua Tua chowder $15.00
    • creamy shellfish w crusty rewana bread
  • with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
  • Hipi Awakino lamb chop roast $35.00
    • prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
  • - six $26.00
Breakers Cafe and Bar (sample menu)
  • Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
  • Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
  • Diane sauce $4
  • Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
  • Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
  • Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
  • Satay sauce $4
  • Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
The Dam Cafe (sample menu)
  • Sausage & Eggs $9.50
  • Spaghetti on Toast $6.50
  • Fruit Loaf Toasted $5.00
  • Bacon & Eggs $10.50
  • Bake Beans on Toast $6.50
  • Bacon Butties $6.00
  • Extras $2.00
    • Scrambled Eggs, Fried Eggs
  • Bacon/Egg/Cheese Muffin $6.00
Pavilion Restaurant

Pavilion Restaurant

location

Address

State Highway 1, Wairakei Resort, Wairakei, Waikato, 3377, New Zealand

phone

Phone

073749004

email

Email

stay@wairakei.co.nz

clock

Opened hours

Monday: 06:30-10:00, Tuesday: 06:30-10:00, Wednesday: 06:30-10:00, Thursday: 06:30-10:00, Friday: 06:30-10:00, Saturday: 06:30-10:00, Sunday: 06:30-10:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
State Highway 1, Wairakei Resort, Wairakei, Waikato, 3377, New Zealand
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