Pavilion Restaurant in Taupo Menu

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Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
Beuschetta $13.00
- w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade

Soup of the day $13.50
- changed daily your wait staff will advise
Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
Pan seared scallops $17.50
- cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)

Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)

Freshly baked knot roll w/ butter medallion $5.00
Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
Steamed seasonal vegetables w/ herb butter $5.00
Sauteed mushrooms w/ garlic thyme $5.00
Buttered green beans w/ almond & bacon $5.00
Chuncky fries w/ tomato sauce & aioli $5.00
Mashed potato $5.00

Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries
Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun

South african malva pudding $14.50
- sugar free brandy custard & kapiti vanilla bean ice cream
Strawberry cheese cake $14.50
- black berry jelly, candied fruit & raspberry sorbet
Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)
Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar

Nearby Sample Menus

Prawn and Bacon and Feta $18.90
- Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
Catch of the Day $20.90
- Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
Prawn and Avo Salad $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
Add ham $3.00
All burgers are served with seasoned fries and golden onion rings
Garlic Bread $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
BLT $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli

Seafood Basket $33.90
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
Choose your Sauce: Creamy Mushroom, New York Peppercorn,Jack Daniels BBQ GF, Garlic Butter GF n/a
Chicken & Bacon Burger $20.90
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
Pan Fried Scallops GF $16.90
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Junior 200g Rump $25.50
Sirloin 250g $32.50
Cobb Carnivore GF $34.90
- 200g Premium Angus Pure Rump steak with Cobb's, Country Style Ribs. Kills the meanest hunger.
Scotch 300g $35.90

Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
Grinning Gecko brie - Whangarei, NZ $15.00
Marinated Olives $5.00
Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00

Curry Noodle $14.50
- Egg noodles served in yellow curry with chicken, prawns, squid, fried shallots, and vegetables.
Vietnamese pancake $14.50
- Crispy rice pancake filled with prawns, chicken, and vegetables served with sweet chili sauce.
Banana roti $7.50
- Delicious Thai street dessert. Banana wrapped in a sweet roti with chocolate sauce served with ice cream.
Massamun Curry $14.50
- Thai- Muslim curry cooked with chicken or prawns, carrots, onions and cashew nuts served with rice or roti prawns
Pag Tod $6.50
- Deep fried mixed vegetables in a light batter served with sweet chili sauce
Chicken curry wrap $11.50
- Chicken red curry wrapped in our delicious special roti bread served with salad.
Wontons or wontons noodle soup $9.50
- Choice of wontons themselves or wontons served with egg noodles and bean sprouts
Siam roti $11.50
- Double roti stuffed with chicken, onions, vegetables and peanut sauce served with pickled vegetables.

250gram Aged Scotch Fillet $29.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
Thin Crust Pizza-V $10.90
- Crispy Naan Bread Base, Topped With Pizza Sauce, Cheese, Mushroom, Bacon, Pineapple, Capsicum & Onion
Side Salad $4.50
Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
Nacho’s $16.90
- Corn Chips Topped With Mild Spiced Ground Beef, Chilli Beans, Cheese & Sour Cream
Finns Open Sandwich $19.90
- Choice of Steak Or Chicken Resting on Turkish Bread, Lettuce, Tomato & Cheese. Smothered In Delicious Plum Sauce. Topped With Avocado. Served With Fries
Our Famous Shank Pie $25.90
- Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges
Toppings 50c
- Ham, Cheese, Tomato, Onion Or Pineapple

Stickys
Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.
Garlic Parsley Butter (GF) $3.00
- Whole Butter Infused With Crushed Garlic And Fresh Herbs.
Fresh Fish Of The Day POA
- See The Chef'S Specials Of The Day.
Sirloin Steak $32.00
- (300G)
Flash-Fried Calamari Salad (GF) $15.00
- Soft Olive And Herb Marinated Squid, Flash-Fried In Sesame Oil And Served With Crisp Seasonal Leaves.
Chocolate Jelly Fish
- Mini Chocolate Fish Swim On Colourful Jelly; With Whipped Cream
Garlic Cheese Sticks $8.50 for 3
- Light, Crispy With Tangy Cheese And Garlic.

Smoked Salmon
- Salmon, Capers, Cream Cheese, Red Onion & Pesto
Kids Sundae - choc, strawberry, Caramel $6.00
Apple Pie & Raspberry Coulis
Supreme
- Beef, Ham, Pepperoni, Pineapple, Onion, Mushroom & Capsicum
Salmon Fillet $31.00
- Seared Salmon fillet nestled on a potato rosti with wilted spinach, seasonal veggies & Hollandaise Sauce
Fettucine $18.00
- Streaky Bacon, Mushrooms, Red Onion & Spinach in a creamy white wine sauce
Hokey Pokey
Apricot Chicken
- Roast Chicken, Capsicum, Mushroom, Camembert & Apricot Sauce

Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
Grilled pork or chicken on rice $18.00
- pork / chicken, egg, salad and rice
Clay pot fish $20.00
- Fish, salad and rice
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
Chicken curry $18.00
- Chicken, kumara and rice or noodles

Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon
Natural Muesli $13.50
- served with berry compote, yoghurt and honey
Fish of the day $24.50/$26.50
- served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
Salads: wood roasted smoked salmon or smoked chicken $25.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
Steak sandwich $29.50
- with fries with garlic aioli, onion, and slow-roasted tomato with fries
Vogel's Toast $2.00

GFA - Gluten Free Available
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces

Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
Pasta of the Day - see our specials board for more details $16
Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50

-Fish $17.00
- Two pieces of classic battered tarakihi fish.
White/ Wholemeal toast $2.00
Gluten free toast $3.70
Seafood and chips
Big breakfast $19.50
- Toast, eggs, bacon, sausage, hash brown, mushroom, grilled tomato.(With any medium coffee of your choice only extra $4)
Bagel $3.50
Classic breakfast $8.00
- Toast, eggs(Scramble/poached/fried).
Pesto

Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
Sam's Escargot $16.00
- Served with garlic butter & salad
Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter

Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries
Gourmet chicken burger $28
- bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad
Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
Mashed potato $5

Mince pie $3.40
Mince savories pie $1.60
Steak bacon & cheese $3.90
Steak and mushroom pie $3.60
Chicken mushroom pie $3.90
Steak pie $3.40
Mince and cheese pie $3.60
Mince bacon & cheese $3.90

Pavilion Restaurant

Waikato Region > Taupo > Pavilion Restaurant

Address

State Highway 1, Wairakei Resort, Wairakei, Waikato, 3377, New Zealand

Phone

073749004

Email

stay@wairakei.co.nz

Opened hours

Monday: 06:30-10:00, Tuesday: 06:30-10:00, Wednesday: 06:30-10:00, Thursday: 06:30-10:00, Friday: 06:30-10:00, Saturday: 06:30-10:00, Sunday: 06:30-10:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

Pavilion Restaurant in Taupo Menu

Nearby Sample Menus

Pavilion Restaurant

Waikato Region > Taupo > Pavilion Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

State Highway 1, Wairakei Resort, Wairakei, Waikato, 3377, New Zealand

Taupo Restaurants

Waikato Region Restaurants

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