Pearl Garden Dim Sim Restaurant in Auckland Menu

 ENTRÉE

• Spring Rolls(2pcs) $8
  • deep fried vegetarian spring rolls
• Prawn & Cheese Spring Rolls $10
  • long spring roll, with prawn and cheese stuffing
• Satay Beef Skewers(3 Pcs) $8.5
  • marinated tenderloin beef served on a skewer, served with satay peanut sauce
• Satay Chicken Skewer (3 Pcs) $8.5
  • marinated chicken thigh served with satay peanut sauce
• Fried King Prawns (4 Pcs) $9
  • tempura style prawns served with sweet and sour sauce
• Fried Squid $9
  • fresh deep fried lightly battered nz calamari sprinkled with five spice salt
• Fried Wonton (6) $8
  • deep fried pork parcels served with sweet and sour sauces
• Spiced Chicken Wings (3) $8
  • marinated deep fried chicken wings marinated with mama kans secret recipe
• Sweet & Sour Spareribs $8.5
  • fried ni pork ribs tossed in sweet and sour sauce
• Crab Claws (2 Pcs) $10
  • battered crab claws transition crab claws made with prawns, served with sweet and sour sauce >>
• Prawn Crackers $7
  • chinese styled prawn flavored crackers
• Steamed Pork Balls $8.5
  • steamed dumplings with pork and prawns
• Dim Sum (4Pcs) $8.5
  • traditional steamed prawn dumling
• Pan Fried Pork Dumpling $9
  • pork & cabbage filled chinese dumpling

 SOUP

• Duck With Mushroom Soup $8.5
  • tender shreds of roast duck, mushrooms & bamboo shoots in consommé
• Hot & Sour Soup $8.5
  • the classic spicy soup of szcechun, with bbq pork, wood fungus, bamboo shoots and tofu slices
• Wonton Soup $8.5
  • pastry pockets of minced chicken with bok choi and bbq pork slices in a clear chicken broth
• Prawn wonton Soup $9
  • pastry pockets or prawn in a clear chicken broth
• Tofu Soup>.freshly diced tofu cubes served with mixed vegetables and egg white in a clear broth $8
• Chicken and Sweet Corn $8
  • traditional chinese styled soup with minced nz chicken with creamed corn combined and egg white
• Crab Meat And Sweet Corn $9
  • traditional chinese styled soup with fresh crabmeat and creamed corn combined with egg white

 EGG DISHES

• Egg Fu Yung $21
  • traditional vegetarian style chinese omelette made with beansprouts & fresh vegetables
• Bbq Pork Fu Yung $23
  • chinese style omelette made with bbq pork & mixed vegetables
• Combination Fu Yung $25
  • chinese style omelette made with beef,chicken,bbq pork & mixed vegetables
• Shrimp Fu Yung $25
  • chinese style omelette made with fresh shrimp & mixed vegetables
• Soft Scallops Omelette $30
  • fresh scallops in a soft style omelette
• Soft Prawn Omelette(2) $30
  • fresh king prawns in a soft style omelette

 NOODLES

• Singapore Fried Noodles $22
• Chicken Fried Noodles $21
• Beef Fried Noodles $21
• Bbq Pork Fried Noodles $21
• Malaysian Fried Noodles $22
• Combination Fried Noodles $23

 RICE

• Yeung Chow Fried Rice $20
• Shrimp Fried Rice $20
• Beef Fried Rice $20
• Chicken Fried Rice $20
• Egg Fried Rice $18
• Salted Fish & Chicken Fried Rice $20
• Seafood Fried Rice $28
• Plain White Rice $3.5
  • Per person

 CHICKEN

• Chun Chiew Chicken $25
  • pearl gardens specialty nz chicken thingh fillets tossed in our secret pearl garden spices
• Pearl Garden Crispy chicken $23
  • our specialty half roast chicken seasoned with five spice salt & prawn crackers
• Lemon Chicken $23
  • lightly battered nz chicken thigh fillets topped with a sweet tangy lemon sauce
• Chicken With Black Bean Sauce $23
  • nz chicken thigh fillet wok tossed with fresh pineapple pieces & mixed vegetables
• Chicken With Cashew Nuts $23
  • diced fillets of chicken thigh, stir fried with celery, water chestnuts, baby corn & cashew nuts
• Satay Chicken $ 23
  • diced fillets of nz chicken thigh, served with mama kans stay recipe
• Chilli Chicken $23
  • pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
• Curry Chicken $23
  • diced nz chicken fillets served in Asian curry sauce with fresh pineapple and mixed vegetables

 BEEF

• Fillet Beef On A Hot Platter $31.5
  • nz scotch fillet stir with fresh black beans served on a sizzling hot plate
• Beep With seasonal Vegetables $23
  • nz beef tenderloin stir fried with mixture of seasonal vegetables
• Curry Beef $23
  • nz beef tenderloin served in an Asian curry sauce with fresh pineapple and mixed vegetables
• Satay Beef $23
  • nz beef tenderloin served with mama kans satay reipe
• Beef With Black Bean Sauce $23
  • nz beef tenderloin stir fried with capsicum,onion & traditional fresh black beans
• Beef And Tomatoes $23
  • nz beef tenderloin stir fried diced with fresh tomatoes, egg and spring onions
• Beef In Oyster Sauce $23
  • nz beef tenderloin stir fried diced then wok tossed with oyster sauce and a mix of seasonal vegetables
• Ginger Beef $23
  • nz beef tenderloin stir fried with slices of fresh ginger and spring onion
• Beef With Almonds $23
  • nz beef tenderloin stir fried with white mushrooms, celery, baby corn topped with almond slithers
• Rainbow Beef $23
  • thin strips of tenderloin beef mixed with a colourful mixture of vegetables in a sweet tangy sauce

 PORK

• Sweet And Sour Pork $23
  • diced fillets of lightly battered pork, wok tossed with pineapple and capsicum in our specialty sweet and sour sauce
• Pork With Cashew Nuts $23
  • diced fillets of pork, stir fried with celery, water chestnuts, baby corn & cashew nuts
• Pork With Black Bean Sauce $23
  • diced fillets of pork, stir fried with capsicum, onion & fresh black bean
• Sweet And Sour Spareribs $23
  • deep fried pork ribs wok tossed with a sweet and sour sauce
• Barbecued Pork $ 23
  • traditional honey roasted bbq pork
• Szechuan Pork $ 23
  • diced pork fillets,stir fried with fresh capsicum,onion,bamboo shoots and traditional chilli bean paste

 DUCK

• Peking Duck $75
  • peking duck pronounce Beijing duck is a world famous dish that has been prepared sic eth, not only because of the way it is cooked but also because of the way it is served, wrapped in a pancake with spring onion, strips of carrot, cucumber and sauces
• Pearl Garden Crispy Duck $29
  • traditional Cantonese style whole roast duck served with a tany plum sauce
• Duck With Orange Sauce
  • roast duck topped with a zesty sweet orange sauce
• Braised Duck With Chinese Mushroom $35
  • slowly braised duck served with shiitake mushrooms & bok choy

 PRAWNS

• Sweet & Sour Prawns $31.5
  • tempura buttered king prawns served with a sweet and sour dipping sauce
• Prawns With Seasonal Vegetables $31.5
  • stir fried king prawns with fresh seasonal vegetables
• Prawns With Cashew Nuts $31.5
  • stir fried king prawns with baby corn, water chestnut, celery and cashews
• Almond Prawns With Mushroom $31.5
  • stir fried king prawns with white mushrooms,celery,baby corn topped with almond slithers
• Honey Prawns $31.5
  • battered king prawns, wok tossed in honey sauce served in birds nest
• Szechuan Prawns $31.5
  • fresh king prawns,stir fried with the traditional chilli bean paste of Szechuan
• Prawn With Black Bean Sauce $31.5
  • fresh king prawns,stir fried with the traditional chinese black beans with capsicums & onions
• Steamed Prawns With Garlic $35
  • butterflied king prawns topped with garlic and sweet sesame sauce
• Five Spiced Prawns $35
  • lightly battered king prawns wok tossed in five spice salt
• Chilli King Prawns $28
  • whole fresh king prawns wok tossted with a tangy sweet chilli sauce
• Prawn & Scallops With X.o Sauce $31.5
  • fresh prawns and scallops stir fried in traditional Chinese spicy seafood sauce

 FISH

• Fish Fish With Seasonal Vegetables $27.5
  • orange roughy fillet stir fried with seasonal vegetables
• Steamed Snapper $38.5
  • hauraki gulf snapper steamed with ginger and spring onion with sweet soya sauce
• Steamed Blue Cod
  • fresh chatam island blue cod steamed with ginger and spring onion with sweet soya sauce
• Deep Fried Sweet And Sour Blue Cod
  • fresh chatam island blue cod deep fried, topped with sweet and sour sauce & seasame seeds
• Sizzling Seafood $31.5
  • a lightly battered selection of fresh seafood wok tossed with five spice salt

 SCALLOPS & SQUID

• Scallops With X.O Sauce $31.5
  • fresh scallops stir fried in traditional Chinese spicy seafood sauce
• Scallops with Chinese Wine Sauce $31.5
  • fresh scallops stir fried in traditional chicnese whisky with mixed vegetables
• Scallops With Seasonal Vegetables $31.5
  • fresh scallops stir fried with mixed seasonal vegetables
• Squid With Black Bean Sauce $27.5
  • stir fried nz calamari, stir fried with traditional chinese black beans with capsicum and onions
• Squid With Ginger & Spring Onions $27.5
  • stir fried nz calamari with ginger slices and spring onions
• Squid With Seasonal Vegetables $27.5
  • stir fried nz calamari with mixed seasonal vegetables

 VEGETARIAN

• Vegetarian Delight $23
  • a mixture of fresh seasonal vegetables with tofu, shiitake mushrooms, wood fungus and bamboo shoots
• Bean Sprouts With Spring Onions $21
  • wok tossed bean sprouts with fresh ginger and spring onions
• Baby Corn With Mushrooms $21
  • wok tossed fresh white mushrooms with baby corn
• Mushrooms With Vegetables $21
  • wok tossed fresh white mushrooms with seasonal vegetables infused with chinese wine
• Cashew Nuts And Mushrooms $21
  • wok tossed fresh white mushrooms with cashew nuts, baby corn and celery
• Combination Vegetables $21
  • a mixture of wok tossed fresh seasonal vegetables
• Tofu With Oyster Sauce $21
  • fried tofu pieces stir fried with capsicums, shitake mushroom and oyster sauce
• Tofu With Vegetables $21
  • fried tofu pieces stir fried with fresh seasonal vegetables
• Crispy Tofu With Special Sauce $21
  • a lightly battered fresh white tofu, deep fried crispy, served with a side of ginger dipping sauce

 DESSERT

• Toffee Banana $8.5
  • with ice cream
• Toffee Apple $8.5
  • with ice cream
• Red Bean Pancake $8.5
  • with ice cream
• Pearl Garden Deep Fried Ice Cream Ball $8.5
• Lychees And Ice Cream $8.5
• Fruit Salad And Ice Cream $8.5
• Coconut Jelly $8.5
• Mango Pudding $8.5

1 Teed Street, Newmarket, Auckland, Auckland, 1023, New Zealand

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