Pedro's House Of Lamb in Auckland Menu

Pedro's House Of Lamb in Auckland has no menu available, but can choose from many other options such as Pad Kra Prow Chicken or Chicken,Beef or Lamb from Ayutthaya Thai Food. bb's Cafe offers many options including Classic breakfast and Kids breakfast. The Glass Goose includes a wide range like Potato cod croquette or Crumbed pork belly, mulled wine glaze. Entree and Chicken, Beef, Or Pork from . The Taste offers Tainui Bar & Restaurant and Picnic box.

Nearby Sample Menus

  • Customers choice of meat with medium spiced choo chee curry, lime leaf and basil
  • Snapper $26.50
  • BASIL (SEASONAL)
  • Chicken or Beef $16.50
  • Seafood $18.50
  • Hand Made Prawn Cake $10
    • Minced prawn, covered with golden breadcrumbs, served with plum sauce
  • Cookie and Cream $10
  • Vegetarian or Pork $15.50
  • Vermicelli $2.00
  • Lamb Kidney $2.50
  • Peanuts & Dried Tofu Salad $8.00
  • Chicken Bone $2.00
  • Shredded Pig's Ear in Chilly Sauce $8.00
  • Spicy Shredded Pork Stomach $8.00
  • Your choice of side dishes
  • Beef Ball Casserole $9.00
  • Basil Chicken Ramen $ 12.00
    • broccoli, corn, onion, carrots, mushroom and chicken
  • Tantanmen $ 13.00
    • spicy & sour, sesame flavoured soup with noodle, bamboo shoots, spicy pork
  • Vegetable Crispy Noodle $ 11.50
    • carrots, onions, bean sprouts, shiitake mushroom, cabbage
  • Deep Fried Chicken Set $ 13.80
    • deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
  • Vegetable Croquette $ 6.00
  • Shoyu Corn Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, sliced pork, green vege, spring onion, bamboo shoot, corn, dried sea weed
  • Miso Butter Corn Ramen $ 15.00
    • miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian
  • Red Dragon $12.80
    • bean sprouts, bamboo shoots, spring onion, shredded red pepper, white sesame, pork dried seaweed
  • Pork & chicken rich & whiteflavoured $14
    • This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
  • Salt base falvoured $14
    • Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
  • Edamame $4.5
  • Teriyaki tofu don $10 / S $6
  • Teriyaki chicken don $12 / S $6.5
  • Edible wild plants inari (2p) $3.5
  • Hand made gyoza $4.5 / $5
    • Vegetable 4p / Pork 4p
  • Agedashi tofu $4.5
  • Fried wonton $0.60
    • Each
  • Fried rice
  • Chicken & mushrooms & cashew nuts $14.50
  • Special chow mein / Special on rice $14.00
  • -BBQ pork / Sliced beef / Pork / Chicken / Savory $10.00
  • Chicken fillet / American hot dog / Bacon & egg / Steak & egg $4.00
  • -Sliced beef $10.00
  • BBQ roast lab flap / BBQ roast chicken thigh $2.50
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • S=Small / L=Large
  • Lamb Brains E $15 / M $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Cold Smoked Salmon E $15 / M $35
    • Delicate portion of NZ best, scented with aquavit and dill
  • Sticky Date Pudding $10.00
    • Soaked in butterscotch sauce
  • Lamb Kebabs E $15 / M $33
    • Choice cubes, marinated, skewered with peppers and tomatoes
  • Brandy Snaps $10.00
    • Crunchy and creamy, filled with liqueur cream
  • Seafood Brochettes E $15 / M $38
    • Skewered selection of ocean's bounty including prawns and scallops gently grilled
  • Fried Eggs (each) $2.00
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Family Box $32.90
    • 10 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw
  • Water 750ml $3.70
  • Burger Meal Box $14.40
    • choice of burger, 1 pc chicken, chips, p&g, drink, c/s
  • Wings & Chicken Meal $30.90
    • 8 pcs chicken, 8 spicy wings, 3 any sides
  • Chicken $26.50
    • 8 pcs chicken, 1 lge potato & gravy, 1 lge chips
  • Potato Gravy (Regular/Large) $3.00/ $4.50
  • Bread Rolls (Regular) (each) $1.10
  • Wings Bucket
  • BACON BUTTY $5.00
  • Tempura prawn $1.50
  • Crabstick $1.50
  • Chicken nuggets .60c
  • Buttered bread (2 slices) $1.50
  • Spring roll $3.00
  • Vege burger $7.50
  • Battered mussel 90c
  • Mapo Tofu meat $18.00
  • Cheese sausage $2.50
  • Black pepper beef on rice $18.00
  • Special taste lamb $1.00
  • Deep fried squid $16.00
  • Fried crisp chicken with pepper $16.00
  • Mushrooms $2.00
  • Chicken bite $8.00
  • butter chicken $10.00
  • lamb $8.5 / $12
  • mix $10.00
  • delicious meat served with fresh salad & sauces
  • satay/souvlaki-plus $0.50
    • chicken/lamb/mix
  • margherita (VEG) $6.00
  • chicken $8.5 / $12
  • kathi(VEG) $10.00
  • Yum Pet $19.90
    • BBQ duck salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • Curry Puff $7.50
    • Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce
  • Neua Pad Gra Prow $15.90
    • Stir fried beef with green beans, capsicum, broccoli and basil leaves
  • Tow Hu Pad Med Mamuang Himmapan (Mild) $15.90
    • Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
  • Goong Pad Khing (Mild) $20.90
    • Stir fried tiger prawn with fresh ginger, mushroom and spring onion
  • Yum Moo Yang (Cold Dish) $16.90
    • Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • Gang Kiew Wahn Gai $16.90
    • Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Pho Tag $20.90
    • Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander
  • Creamy Chicken $4.50
  • Sausage Rolls
  • Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
  • Steak & Kidney
  • Steak Tomato Onion $3.70
  • Mince Potato Top $2.00
  • Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
  • Satay Chicken $4.20
  • Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Eggs any style & toast(V) $9.50
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
  • Potato skins, aioli(V)(GF) $14.50
Pedro's House Of Lamb

Pedro's House Of Lamb

location

Address

4 Williamson Ave, Ponsonby, Auckland 1021

phone

Phone

+64 9-376 1631

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

European , Spanish

features

Features

Cash

Location
4 Williamson Ave, Ponsonby, Auckland 1021
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