Spanish restaurant and takeaway menus in Auckland
Red Earth Eatery and Wine Bar
Mediterranean, Spanish, European, Vegetarian, Vegan, Gluten Free, Wine Bar
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar Sample Menu
| Sautd Vegetables | $6.5 |
|
Chicken Tacos (3 pieces)
soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken |
$16.5 |
|
Arancini Balls (V,GF) (4 pieces)
Risotto balls with pumpkin, fetta and spinach, on beetroot puree |
$15.5 |
|
Thin and Crispy Crust Hawaiian Pizza and Fries
classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base |
$10 |
|
Santa Fe (4 oysters)
Warm with Salsa, Sour Cream |
$22 |
Cinnamon Lotus
Indian, Spanish, Fusion
48 Robley Crescent, Glendowie, Auckland, Auckland, 1071, New Zealand
Vivace
Mediterranean, Spanish, European, Italian, Vegetarian, Vegan, Gluten Free, New Zealand
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Vivace Sample Menu
|
$45 Set Menu
Tapas Selection: Herb & chilli meatballs in a rich tomato ragu / Crispy salt & pepper squid with lemon & caper mayo / Paprika chicken tulips w a green onion, mint & coriander sauce / Spiced eggplant dip w ciabatta / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Then a choice of: Tomato pizza, olives, capers, chilli, onion, sun dried tomatoes, basil & mozzarella / Chorizo pizza w sage, mushrooms & feta / Poached coconut & lime chicken salad w mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing / Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Penne w courgettes, snow peas, lemon, confit garlic & oven roast tomatoes / Spaghetti w prawns, rocket, mint, chilli & capers / Kumara gnocchi w roast chicken, herbs & creamy tomato sauce |
$45.00 |
| Duck Fat Potatoes | $9.00 |
|
Ice Cream / Sorbet
W cantucci |
$12.00 |
|
Nicoise
W gourmet potatoes, green beans, olives, cherry tomatoes, capers & soft boiled egg w green olive & mint dressing - Add fish $34.00 |
$24.00 |
|
Confit Duck Leg
W potato & caramelised onion gratin, carrot & coriander puree, snow peas & jus |
$36.00 |
El Sizzling Chorizo
Barbeque, Spanish, Latin American, Gluten Free, Argentinian, South American, Steakhouse
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
El Sizzling Chorizo Sample Menu
|
Grilled Provolone Cheese
served with BBQ vegies and chimichurri |
$26.00 |
| Mesclun | $3.00 |
|
Fries
with home made aioli |
$6.00 |
|
Orejano Platter
1 chorizo, 1 Empanada, pork belly, flank steak, 1 bread and barbequed potatoes |
$38.00 |
|
Parillada
A taste of different meats over 600 gr |
$34.50 |
Bolero Tapas Bar
Mediterranean, Spanish
Level 1, 219 Don McKinnon Drive, Albany, Albany, Auckland, 0632, New Zealand
Bolero Tapas Bar Sample Menu
|
Scallops Wrapped in Bacon
Smoked bacon wrapped scallops, served with Mediterranean hummus |
$13 |
|
Setas Al Ajillo
Mushrooms cooked in garlic and extra virgin olive oil with a hint of Chilli & white wine |
$8.5 |
|
Tortilla
Spanish Omelette made with potatoes, onion & spinach |
$12.5 |
| Saffron Rice | $6.5 |
|
Hazelnut Special Coffee
Amaretto, Napoleon Brandy, Kuhlua, Trangelico and double shot espresso topped up with whipped cream |
$14 |
Barcelona Restaurant
Mediterranean, Spanish, European, Vegetarian, Vegan, Tapas, Wine Bar
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Barcelona Restaurant Sample Menu
|
Amanida de llegums (V) (GF)
lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing |
$11.50 |
| Maduixes, vinegar infused seasonal strawberries, mandarin and pepper sorbet | $11 |
| Our Potato Bravas (V) | $8.50 |
| Xurrus chocolate dipping sauce (V) | $11 |
| Manchego Cheese with Tomato Bread (V) | $13.50 |
Tanuki Sushi & Sake Bar
Japanese, Asian, Spanish, Sushi, Gluten Free
319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Tanuki Sushi & Sake Bar Sample Menu
| Steak donburi | $14.00 |
| Tanuki's special teriyaki pork ribs | $14.00 |
|
Yukimi daifuku
Vanilla ice cream wrapped in a thinly pounded mochi rice cake |
$7.00 |
|
Layered salmon & eggplant tempura style
Dressed with mild spicy miso sauce |
$11.00 |
| Carpaccio style tuna & salmon sashimi with taniki's original dressing | $15.00 |
Didas
Cafe Food, Spanish, Vegetarian, Gluten Free, New Zealand
54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Didas Sample Menu
|
Toast & Preserves
Sourdough, five grain or bagel |
$8.00 |
|
Porridge
W/ berry compote, brown sugar and honey |
$10.50 |
|
Breakfast Stack
W/ streaky bacon, wilted spinach and roast mushrooms served on a crispy potato hash cake topped with a poached egg |
$17.00 |
|
Pan Fried Mixed Mushrooms
W/ rosemary butter, poached egg, grilled sourdough |
$17.00 |
Oneroa Beach Club
Cafe Food, Seafood, Spanish, European, Gluten Free, Steakhouse, New Zealand
6/118 Oceanview Road, Oneroa, Oneroa, Auckland, 1081, New Zealand
Oneroa Beach Club Sample Menu
| Man O War - Tulia (Waiheke) Delicious | Flute $15 Bottle $60 |
| Passage Rock (Waiheke) | |
| Rekorderlig | $10.00 |
| Monteiths Golden Lager | Glass $7.50 Jug $20.00 |
| Monteiths Bohemian Pilsner | Glass $6.00 Jug $16.50 |
Bar Comida Sample Menu
| Fries & aioli | $7.50 |
|
Lahmajun
Classic Istanbul street food, spicy minced beef, onion, tomato & flat leaf parsley, drizzled with extra virgin olive oil & fresh lemon |
$26.50 |
|
Patatas Bravas
Crispy spiced agria potatoes topped with tomato salsa and aioli |
$8.50 |
| Homemade camembert & parsley croquettes | $4.50 |
| Free range streaky bacon | $5.50 |
Dida's Foodstore Sample Menu
|
Raw Energy Stack
W/ spinach, grated beetroot and carrot, avocado, tomatoes and hummus on five grain toast topped with a poached egg and pumpkin seeds |
$15.00 |
|
Raspberry Stuffed French Toast
W/ vanilla bean mascarpone and maple syrup - With bacon $20.00 |
$16.50 |
|
Spanish Scrambled
W/ chorizo, olives, roast peppers, shallots and feta on toasted sourdough |
$16.90 |
|
Eggs & Coffee
Scrambled or poached eggs on toast with a standard coffee |
$12.90 |
|
Mini Eggs
Scrambled or poached on toast |
$6.90 |
Pintxos
Spanish, Irish, Finger Food
59 Mackelvie Street, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Pepitos
Mediterranean, Pub Food, Spanish, European, Bar, Wine Bar
112 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Pepitos Sample Menu
|
Tarta de Chocolate
Rum and Raisin chocolate tart served with orange zest infused with whipped cream |
$14.00 |
|
Croquetas de Ropa Viega
4 Chicken and chorizo croquets |
$10.00 |
|
Pan con Tomate y Jamon
Toasted Bread rubbed with garlic and tomatoes topped with Spanish ham |
$12.50 |
|
Paella de Carne
Meat Paella - Chorizo, Chicken & Pork |
$28.00 |
|
Calamares a la Andaluza
Crispy Squid served with Aioli |
$12.50 |
Stafford Rd Wine Bar
Spanish, European, Wine Bar, Pacific, Kiwi
141 Queen Street, Northcote Point, Auckland, Auckland, 1320, New Zealand
Scarlett Slimms & Lucky Sample Menu
|
Polenta & Corn Hush Puppies
chipotle sour cream |
$14.00 |
| Seafood Dumplings | $12.00 |
|
Fruity Triple Delight
tropical fruit, tapioca, lime, chambord cake |
$14.00 |
|
Vegetarian Platter
cheese curds, cauliflower, skinny chips, polenta, wild rocket, feta |
|
| Full Size | $50.00 |
Zigzagcafe bar
Pub Food, Spanish, European, Bar, Central European, Gastropub
150 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Besos Latinos
Mexican, Spanish, Brazilian, Latin American, Gluten Free, South American, International, Central American, Argentine
39 Elliott Street, Elliott Stables, Auckland, Auckland, Auckland, 1010, New Zealand
Besos Latinos Sample Menu
| Extra Cornchips | $3.00 |
|
Cricket Quesadilla
Oven roasted crickets, gently fried with garlic, guajillo chili and melted cheese |
$14.00 |
|
Grilled Vegetables Salad with Guacamole
Seasonal selection of marinated vegetables chargrilled with fine herbs with lime dressing and guacamole |
$24.00 |
|
The Holy Guacamole for Share
Serves 4-6 pax.Ask your waiter! |
N/A |
| Chipotle | $3.00 |
Miss Clawdy
American, Spanish, Southwestern
T6/12 Jellicoe Street, North Wharf, Auckland, 1010, New Zealand
Miss Clawdy Sample Menu
| Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds | $15.50 |
| Cajun hushpuppies w spicy tomato relish, andouille sausage & gouda | $9.50 |
| - Vanilla Custard Filling | $13.00 |
| - Chocolate Filling | $13.00 |
| Chargrilled baby kumara, macadamia nut crumble, orange oil & parsley | $8.00 |
Le Garde Manger
Spanish, European, French
265 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Le Garde Manger Sample Menu
| Garlic bread | $6 |
|
Normande
Apple sorbet, calvados |
$11.50 |
|
Addition
Tomato |
$1.50 |
|
La Fermière
Mushroom, onion, herbs & cream |
$13.50 |
|
Œufs Benedicte
with smoked salmon or bacon |
$17.50 |
Visaya Restaurant
Spanish, European, Vegetarian, International, New Zealand
18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand
Visaya Restaurant Sample Menu
| Potato Wedges seasoned and served with sour cream | $12 |
| Panna Cotta an Italian speciality served with fruit compote | $12 |
| Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 | $15 |
| Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur | $16 |
Alfonso's Tapas Bar
Mediterranean, Spanish, European, Latin American
215 Dominion Road, Mount Eden, Mt Eden, Auckland, 1024, New Zealand
Bette's Bar & Eatery
Spanish, European, Gluten Free, Bar, New Zealand, Kiwi
8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
Bette's Bar & Eatery Sample Menu
|
Devonport Chocolates
Individual/6 piece selection |
$2.50 / $12.00 |
| South American blueberry pancake w/ maple syrup, fresh berries, vanilla cream & seeds | $ 16.00 |
| Soft shell crab sliders w/ papaya, mango & cucumber salad | $15.00 |
| Gorgonzola, camembert & goats cheese w/ fig paste & walnut crostini’s | $20.00 |
| Beetroot & goats cheese w/ red wine vinegar reduction & macadamias (GF) | $9.50 |
Tasca
Mediterranean, Spanish, European, Vegetarian, Gluten Free, New Zealand
338 Dominion Road, Mt Eden, Auckland, 1024, New Zealand
Tasca Sample Menu
| shoestring fries & aioli | 8 |
| or smoked salmon | 18.5 |
|
Costa Brava Mussels
steamed with saffron, ginger, chilli and fresh coriander, served in its own broth |
19 |
|
Calamares
lightly spiced, pan fried and served with french fries, salad, lemon & aioli |
16 L A R G E 23 |
|
Tava Mussels
in a light beer batter and fried, with creamy walnut sauce, lemon, salad and chips |
21 |
Tasca Sample Menu
|
Chicken & Asparagus Quesadillas
with fresh coriander, salsa, sour cream and salad |
$ 17 |
|
Golden Crumpets
comb honey, yoghurt cheese, fresh orange, mint and toasted coconut |
$ 15 |
|
Tasca Peperoni Pizza
salami, chorizo, artichoke heart, olives, tomato and cheese |
$ 16 large $ 25 |
| bacon | $ 5 |
|
Moorish Eggs
baked with kefta meatballs, tomato salsa, fresh coriander and flat leaf parsley, served with hot Turkish bread |
$ 19 |
Cove BItes and Brews by Deep Creek Brewing co
Pub Food, Spanish, Grill, Brew Pub, New Zealand
149 Oceanview Road, Auckland, Auckland, 1081, New Zealand
Cove BItes and Brews by Deep Creek Brewing co Sample Menu
|
Sweet gringo chips
Cinnamon and sugar doused gringo crisps, with chocolate brownie chunks, vanilla ice cream and chocolate and caramel sauce |
$10.50 |
|
pork ribs
Cove's famous jack daniel's BBQ ribs served with fries and slaw |
$24.50 |
|
Calamari
Served with aioli and our spicy BBQ sauce |
$14.00 |
|
Tacos
Two tortillas filled with roasted tomato salsa cabbage, coriander and aioli, fish or beef |
$17.50 |
|
Cove balls
Potato, kumar, cheddar and bacon(Vegetarian option available) |
$8.50 |
Casablanca Meditteranean Cafe and Bar
Mediterranean, Spanish, European, Turkish, Middle Eastern, Vegetarian, Moroccan, Vegan, Gluten Free
336 Hibiscus Coast Highway, Shop 3 & 4, Orewa, Auckland, 0931, New Zealand
Casablanca Meditteranean Cafe and Bar Sample Menu
| • Add avocado and halloumi | $13,5 |
| Fries w aioli | $5,5 |
|
Fasulya Baked Beans
with sujuk sausage, served on sourdough with poached eggs |
$17,5 |
|
Cyprus Salad
halloumi, cucumber, tomato, mint, parsley, spring onion and croutons |
$17,5 |
| •Served with pide bread | 12.5 |
Didas Wine Lounge & Tapas Sample Menu
|
Calamares
Crispy squid with Spanish green mayonnaise |
$9.50 |
|
Venison meatballs
NZ venison meatballs spiced and served with plum and red wine sauce |
$10.00 |
|
Duck parfait
Port-glazed duck liver parfait with toast |
$15.00 |
|
Braised pork pringa
Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies |
$12.00 |
|
(V) (GF) patatas bravas
Crispy agria potoloes with spicy tomato sauce and saffron aioli |
$8.50 |
Cafe Limon
Mediterranean, Spanish, European, Vegetarian, Gluten Free
Shop 6/145 Quay Street, 145 Quay Street, Viaduct Auckland CBD, Auckland, Auckland, 1010, New Zealand
Cafe Limon Sample Menu
| -with double smoked salmon | $1.00 |
|
Crusty Hapuka
pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan |
$36.50 |
|
Tapas Platter
Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread |
|
|
Squid ink Paella for two
whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan |
$85.00 |
|
Cigar Ground Beef Borek
ground beef rolled in homemade pastry with hummus and tomato salsa |
$13.50 |
Bellota
Mediterranean, Spanish, European, Vegetarian, Gluten Free, Bar, Wine Bar
91 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
Bellota Sample Menu
|
Arroz negro con sepia y gambas
black paella with prawns, cuttlefish, clams |
$26.00 |
|
Sepia a la plancha
pan-fried cuttlefish, parsley, garlic oil |
$14.00 |
|
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta
salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing |
$13.00 |
| (platters to share) | |
| Boquerones (white anchovies) | $11.50 |
The Matakana Village Pub
Pub Food, Spanish, European, Vegetarian, British, Gluten Free, Pacific Rim, Bar, New Zealand, Kiwi
11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand
The Matakana Village Pub Sample Menu
|
Roasted Portobello Mushrooms
w balsamic pickled onions & puy lentil dressing |
12 |
|
Roast Pork Hock
w caramel apples, grain mustard sauce & sauerkraut slaw |
30 |
|
Soft Shell Tacos
w kim chi & garlic mayo (see waitor for today's filling) |
15 |
| Silky buttered mash | 6 |
| Fat chips | 6 |
The Corner
American, Pub Food, Spanish, Bar, Wine Bar, Kiwi, Gastropub
143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
The Corner Sample Menu
|
Fries
Fries with Aioli & Chilli Jam |
$7.9 |
|
Steamed Mussels
garlic & herb steamed mussels |
$10 |
|
Gourmet Fries
Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam |
$8.9 |
|
In-House Beetroot Cured Salmon
with horseradish roasted beetroot & goats cheese dressing |
N/A |
|
Seared Venison Carpaccio
with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt |
N/A |
Bellini Sample Menu
| We source our cheese from Whitestone, a South Island milk produced cheese factory. Whitestone was founded in 1987. The original factory was set up in Oamaru in a converted garage with milk sourced from local farms & the Whitestone Farmhouse was launched! | |
|
Pasta bolognese
Choice of spaghetti or tagliatelle |
$14.50 |
| Chili and lime chicken thigh / charcoal grilled / fennel slaw / red chimichurr | $17.00 |
|
Mt Domet Double Cream Brie
Named after one of North Otago’s highest mountains, this unstabilised variety is made from cow milk with extra cream added. |
|
|
Warm apple tart
served with vanilla bean ice cream & nuts |
$18.00 |
The Black Hoof
Mediterranean, Spanish
Level 1, 12 CBD, Wyndham Street, Auckland, Auckland, 1010, New Zealand
The Tasting Shed
Mediterranean, Spanish, European, Vegetarian, Vegan, Gluten Free, New Zealand
609 State Highway 16, Kumeu, Auckland, 0891, New Zealand
The Tasting Shed Sample Menu
|
SCOTCH EGG
chilli, white kimchi, nashi, daikon(G) |
$18.00 |
|
CHURROS
pear, pumpkin, salted caramel, spiced pecan(G) |
$14.00 |
|
POTATOES
chives, spring onion, roast garlic, whipped feta |
$13.00 |
|
BREAD
olive oil. balsamic (G) |
$6.00 |
|
POUSSIN
spices, mint yoghurt, eggplant, shitake peanut |
$29.00 |
Alfonso's
Mediterranean, Spanish, European, Vegetarian, Latin American, Gluten Free
85 Edinburgh Street, Pukekohe East, Pukekohe, Auckland, 2120, New Zealand
Alfonso's Sample Menu
| Linguinni Marinera, creamy dry pasta with prawns, chili, lemon, coriander and garlic | $26.00 |
| Air dry cured meats | $12.20 |
| Today`s homemade bread | $7.00 |
| Serrano ham and tumaca (grated fresh tomato with olive oil and salt) | $8.00 |
| Lamb kebabs, tender New Zealand lamb served with pisto manchego | $18.00 |
Mexico
Mexican, Spanish, Vegetarian, Vegan, Gluten Free
164 Ponsonby Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand
Mexico Sample Menu
|
Pork shoulder
braised In almond milk w chicharron, plantain, pickled slaw |
$7.00 |
|
Roast cauliflower
& green onion. goats milk feta. candied peanut. oregano (v) |
$7.00 |
| Guacamole w torched green pepper pica de Gallo. pomegranate. totopos (v) | $8.00 |
|
Chorizo & clam empanada
caramelised onion, agave roasted kumara salad |
$16.00 |
|
CREMA CATALANA
orange & cinnamon scented,raspberry granita(V) |
$10.00 |
The Vic
Dessert, Spanish, European, Beverages
56 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
The Vic Sample Menu
|
Pork Meatballs
baked in Neapolitan sauce, sewed with bread |
$10.00 |
|
Bread & Dips
With tapanade or seasonal dips |
$8.00 |
|
Double Cheese
Two cheese selections, With grapes & crackers |
$12.00 |
| Also available | |
| Devonport Gelato & Ice Cream |
La Vista
Cafe Food, Mediterranean, Spanish, European, Vegetarian, Gluten Free, New Zealand
417 Tamaki Drive, Saint Heliers, Auckland, 1071, New Zealand
Mezze Bar
Cafe Food, Mediterranean, Pub Food, Spanish, Middle Eastern, Vegetarian, Vegan, Gluten Free, Bar
9 Durham Street East, Auckland, Auckland, Auckland, 1010, New Zealand
Turanga Creek
Barbeque, Indian, Spanish, European, Italian, French, Vegetarian, Continental, Halal, New Zealand
726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand
Turanga Creek Sample Menu
|
The grain in Spain
Warmed Wild Wheat sourdough with Organic avocado oil |
$10.00 |
| Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings. | |
|
Clapton’s Favourite
Sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf. |
$40.00 |
| Our platters are designed to be shared between two people. | |
| Olives & chat masala wafers. |
The Empanada Kitchen
Spanish, Vegetarian, Fast Food, Argentinian
60 Beach Street, Queenstown, Otago, 9300, New Zealand
Marble Room
Spanish, Finger Food
346 Victoria Street, 346 Victoria Street, Hamilton, Waikato, 3204, New Zealand
Marble Room Sample Menu
|
Chorizo Pamplona
Classic dried beef and pork sausage 50g / Salchichon - Spanish summer sausage 50g |
$15.00 |
| All served with fresh cut bread (Please ask waitstaff for today's selections) | All $9.00 |
|
Turron
nougat |
$8.00 |
|
Pan Con Chocolate
chocolate with sweet olive oil |
$10.00 |
|
Magdalenas
warm madeleines with caramel |
$8.00 |
Madriz Spanish Restaurant & Pintxos Bar
Mediterranean, Spanish
Snickel Lane and Fort Lane, Auckland, Queen Street, Auckland
Madriz Spanish Restaurant & Pintxos Bar Sample Menu
|
Olives
National Manzanilla Olives (Spain) |
$3.00 |
|
Felisa's Asado With Potatoes
Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic. |
$50.00 |
|
Add Navarra Asparragus
White Spanish Asparagus from Navarra (Spain) |
$4.00 |
| Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil | $8.00 |
|
Add Spanish Sea Tuna
North Sea Spanish Tuna |
$3.00 |
Didas Wine Lounge & Tapas Sample Menu
|
Snapper cakes (GF)
Market fresh snapper with asian herbs and spices served with chilli lime aioli |
$12.00 |
|
Grilled eggplant (V)(GF)
Stuffed with goals cheese and smoked provolone and saffron aioli |
$8.50 |
|
Wrapped prawns (GF)
Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon |
$10.50 |
|
Spicy chorizo & parsnip crisp (GF)
Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage |
$8.00 |
|
Herb & smoked provolone croquettes (V)
Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone) |
$10.00 |
Turanga Creek
Spanish, Italian
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek Sample Menu
| with Mossop’s honey comb and crostini; recommended with Turanga Creek’s Late Harvest Viognier 2012 | $35.00 |
| - Feta, light and tangy | |
| Today’s Dessert Platter from the board | $28.00 |
| $12.00 per plate | |
| Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings |
Casablanca Cafe
Cafe Food, Mediterranean, Spanish, Middle Eastern, African, Moroccan
North West Stage 2 2/2, Te Pumanawa Square, Massey, Auckland, Auckland, 0614, New Zealand
Casablanca Cafe Sample Menu
|
GREEK MEATBALLS
with roasted potatoes and Mediterranean vegetables, topped with crushed tomato and oregano sauce and natural yoghurt |
$27.50 |
|
MEZE PLATTER
dips, salads, olives & falafels, with pide bread - as a main or sharing |
$25.50 |
|
SKEWERED SCOTCH FILLET
with harissa, grilled peppers, shakshuka and potato mash or chicken skewers |
$28.50 |
|
EGGS BENEDICT
on pide bread with wilted spinach and hollandaise, add bacon |
$21.00 |
| TABOULI | $6.50 |
Kuzina Cafe
Mediterranean, Spanish, European, Greek, Vegetarian, Vegan
316 Hibiscus Coast Highway, Orewa, Auckland
Kuzina Cafe Sample Menu
|
Mama Bread
with buffalo cheese & dill |
$11.5 |
|
Cordero Lechal
slow cooked tender lamb shanks in tomato consommé with fresh herb & garlic puree |
$29.5 |
|
French Toast
with grilled banana, crispy bacon, maple syrup & cinnamon |
$18.5 |
|
Mama Bread
with buffalo cheese & dill |
$9.5 |
|
Greek Moussaka
layers of potato, lamb mince, eggplant and béchamel sauce, green salad, tzatziki & warm pide bread |
$22.5 |
Conch Kitchen & Bar
Mexican, Spanish, European, Vegetarian, Latin American, South American, Pizza, New Zealand
115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Conch Kitchen & Bar Sample Menu
|
Baked apple tart
vanilla cream black currant couli |
$12.00 |
|
Crema catalane
with fresh dates and toasted almonds |
$12.00 |
| Green smoothie | $8.00 |
|
Anchovy fillets
capers, olives and red onion |
$24.00 |
|
Arepas
corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles |
$18.00 |
Pescado
Mediterranean, Pub Food, Spanish, European, Vegetarian, Gluten Free, Bar
39/47 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
Pescado Sample Menu
|
Spiced Pork Belly
Coated with dukkah and served with beetroot chutney (gf) |
$15.00 |
|
Haloumi
Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds |
$14.50 |
|
Spanish Breakfast
Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta |
$19.50 |
|
Calamares
Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa |
$14.00 |
|
Moroccan Spiced Chicken
Grilled chicken thigh, aromatic couscous and romesco sauce |
$22.00 |
Prague Bar
Pub Food, Spanish, European, Bar
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Prague Bar Sample Menu
| Fresh Baked Ciabatta with Garlic Butter & Oil | $7.50 |
|
Crispy Shrimp Bites
Light crispy bite size prawns served with sweet chilli |
$13.00 |
|
Fish Basket
Beer & herb battered fish, tartare sauce & served with shoestring fries |
$14.50 |
|
Devils on Horseback
A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp |
$8.50 |
|
Falafel with Tzatziki Dip
Traditional style falafels, deep fried & served with tzatziki dip |
$9.50 |
Andino Restaurant
Spanish, Latin American, Peruvian, South American
237 Parnell Road, Parnell, Auckland
Andino Restaurant Sample Menu
|
Classic ceviche
Market fish, lemon, chilli, red onion, coriander |
$14.00 |
|
Lomo saltado
Sauteed eye fillet, turbers in texturesm smoked beef jus |
$28.00 |
|
Chicken estofado
Chicken liver parfait, purple potato, estofado sauce |
$26.00 |
|
Alfajor
Peruvian macaron |
$4.00 |
|
Market fish sudado
Poached fish & seafood, golden manioc, sudado sauce |
$26.00 |
The Maple Room
Bar Food, Spanish, European, Vegetarian, Gluten Free, International, Kiwi
93-95 Upland Road, Remuera, Auckland, Auckland, 1050, New Zealand
The Maple Room Sample Menu
| Tapas plate— selection of chefs four choices | S $29.5 -L $38 |
| Baby beets with mint & coriander harissa | $9 |
| NZ scallops with apple beignets, crispy pancetta & hazelnuts | 60g $26 / 120g $37.5 |
| Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter | $32 |
| Selection of olives – marinated kalamata & sicilian greens | $8 |
Safran Cafe Restaurant
Cafe Food, Mediterranean, Spanish, European, Vegetarian, Gluten Free
71 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand
Safran Cafe Restaurant Sample Menu
| gluten free bread available | add $1 |
|
Meatballs
in a tomato sauce, topped with yoghurt |
$15 |
|
Fish of the Day
today’s creation, please ask our friendly staff |
POD |
|
Toasted Ciabatta, Bagel or Five Grain
with preserves |
$8.5 |
|
Passionfruit Panacotta
with puréed mango, kiwifruit mint couli and vanilla ice cream |
$13.5 |
Poco Loco
Mediterranean, Spanish, Vegetarian, Gluten Free
15 Queen Street, Pukekohe, Auckland, 2120, New Zealand
Poco Loco Sample Menu
|
Pate de Higado de Pollo
pâté chicken liver w shaved toasted ciabatta |
$15.00 |
|
Five Platter
Select any 5 Tapas dishes. Ideal for 2 persons for dinner |
$70.00 |
|
Vieiras
scallop mornay w grilled mozzarella & smoked paprika drizzle |
$15.00 |
|
Gambas al Ajillo
Prawns w garlic sautéed in olive oil & finished w chilli |
$15.00 |
|
Paella Balls
chicken, chorizo & prawn riceballs w Romesco sauce |
$15.00 |
Pescado Cafe & Tapas Bar
Mediterranean, Spanish
Jellicoe Street, North Wharf, Wynyard Quarter, Auckland, 1010, New Zealand
Pescado Cafe & Tapas Bar Sample Menu
|
Open steak sandwich
Grilled eye fillet on ciabatta, garden salad, french fries and onion jam |
$22.00 |
|
Blueberry Ricotta Hotcakes
Served with maple syrup, fresh fruit and creme fraiche. (V) |
$18.00 |
|
Gluten Free
Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (GF). |
$17.00 |
|
Crispy Duck
Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa. |
$34.00 |
|
Scallops
on truffle mashed potatoes and garlic butter. |
$15.50 |