Spanish restaurant and takeaway menus in Auckland
Red Earth Eatery and Wine Bar
Mediterranean, Spanish, European, Vegetarian, Vegan, Gluten Free, Wine Bar
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar Sample Menu
|
Chicken Tacos (3 pieces)
soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken |
$16.5 |
|
Chicken liver pate
served with lightly toasted baguette, olives and fetta |
$16.5 |
|
Kids Mini Hotdog and Fries
with tomato sauce |
$10 |
|
Black bean, beetroot and chorizo dip
served with soft tortilla bread & cheese balls. |
$15 |
|
Chicken Avocado and Bacon
with salad greens, tomato and lemon aioli |
$21.5 |
Cinnamon Lotus
Indian, Spanish, Fusion
48 Robley Crescent, Glendowie, Auckland, Auckland, 1071, New Zealand
Vivace
Mediterranean, Spanish, European, Italian, Vegetarian, Vegan, Gluten Free, New Zealand
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Vivace Sample Menu
|
Salt & Pepper Squid on Rocket
W ginger, chilli & caramel |
$14.00 |
|
Beetroot Hummus
W lemon oil & toasted ciabatta |
$10.00 |
|
$75 Christmas Set Menu
Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee |
$75.00 |
|
Paprika Chicken Tulips
W green onion, mint & coriander sauce |
$13.00 |
|
Penne
W courgettes, snow peas, lemon, confit garlic & oven roast tomatoes |
$26.00 |
El Sizzling Chorizo
Barbeque, Spanish, Latin American, Gluten Free, Argentinian, South American, Steakhouse
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
El Sizzling Chorizo Sample Menu
| Mixed Olives | $9.50 |
| Mesclun | $3.00 |
|
BBQ deep fried potatoes
with dijon mustard and almonds |
$8.50 |
|
Savanahh Sirloin
300 gr |
$29.00 |
|
Orejano Platter
1 chorizo, 1 Empanada, pork belly, flank steak, 1 bread and barbequed potatoes |
$38.00 |
Bolero Tapas Bar
Mediterranean, Spanish
Level 1, 219 Don McKinnon Drive, Albany, Albany, Auckland, 0632, New Zealand
Bolero Tapas Bar Sample Menu
| Spicy Potato | $6.5 |
|
Berry Pancakes
Hot crepes with mix berry compote, fresh fruits, yoghurt and bacon |
$12 |
|
Breads and Dips
Toasted capsicum bread with balsamic olive oil, tzatziki & hummus |
$11 |
|
Prawn and Chorizo Penne
Penne pasta with Spanish chorizo, marinated prawns and fresh basil leaves, tossed with tomato pesto |
$25 |
|
Chicken Frangelico
Chicken breast gilled then oven baked, roasted potatoes, mixed beans and a creamy Frangelico sauce |
$25 |
Barcelona Restaurant
Mediterranean, Spanish, European, Vegetarian, Vegan, Tapas, Wine Bar
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Barcelona Restaurant Sample Menu
| Olives (GF) | $6.50 |
|
Arròs de verdures (V) (GF)
our vegetarian style only veggies paella |
$17.50 |
| Manchego Cheese with Tomato Bread (V) | $13.50 |
| Xurrus chocolate dipping sauce (V) | $11 |
| P= Platillo / M= Main |
Tanuki Sushi & Sake Bar
Japanese, Asian, Spanish, Sushi, Gluten Free
319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Tanuki Sushi & Sake Bar Sample Menu
|
Broccoli
Steamed with a sesame dressing |
$5.00 |
| Carpaccio style tuna & salmon sashimi with taniki's original dressing | $15.00 |
|
Chicken katsu
Deep fried breadcrumbed chicken thigh with tonkatsu sauce & salad |
$18.00 |
| Sushi & sashimi combo | $40.00 |
|
Tanuki yakisoba
Stir fried noodles with seafood & lettuce with yakisoba sauce |
$17.00 |
Didas
Cafe Food, Spanish, Vegetarian, Gluten Free, New Zealand
54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Didas Sample Menu
| Vine Tomatoes | $4.90 |
|
Porridge
W/ berry compote, brown sugar and honey |
$10.50 |
|
Raspberry Stuffed French Toast
W/ vanilla bean mascarpone and maple syrup - With bacon $20.00 |
$16.50 |
| Streaky Bacon | $5.50 |
|
Pan Fried Mixed Mushrooms
W/ rosemary butter, poached egg, grilled sourdough |
$17.00 |
Oneroa Beach Club
Cafe Food, Seafood, Spanish, European, Gluten Free, Steakhouse, New Zealand
6/118 Oceanview Road, Oneroa, Oneroa, Auckland, 1081, New Zealand
Oneroa Beach Club Sample Menu
| Sol | $8.00 |
| Pinot Gris, 2014 | |
| Passage Rock (Waiheke) | |
| Monteiths Radler | $8.00 |
| Amstel Light | $6.00 |
Bar Comida Sample Menu
|
Rangitoto Spinach Pizza
A speciality. Traditional flat bread pide in the shape of Rangitoto Island topped with spinach, capsicums, feta, red onion and egg |
$24.50 |
|
Bagel/ pide bread/ whole meal toast
with Sliced tomato and fresh basil |
$8.50 |
|
Tomini & Artichoke Salad
Cos lettuce, artichokes, cherry tomato, olives, Tomini cheese, candied walnut, garlic crostini, house dressing. Seared yellow fin Tuna (Optional) $5.00 |
$19.50 |
|
Paella
Fish, mussels, shrimp, squid and chorizo sausage cooked with saffron rice in a Spanish tomato sauce, finished with fresh herbs |
$29.50 |
|
Bagel/ pide bread/ whole meal toast
with Cream cheese and jam |
$8.50 |
Dida's Foodstore Sample Menu
|
Scrambled or Poached
On toasted sourdough or five grain |
$11.90 |
| Streaky Bacon | $5.50 |
| Vine Tomatoes | $4.90 |
|
Eggs & Coffee
Scrambled or poached eggs on toast with a standard coffee |
$12.90 |
|
Raspberry Stuffed French Toast
W/ vanilla bean mascarpone and maple syrup - With bacon $20.00 |
$16.50 |
Pintxos
Spanish, Irish, Finger Food
59 Mackelvie Street, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Pepitos
Mediterranean, Pub Food, Spanish, European, Bar, Wine Bar
112 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Pepitos Sample Menu
|
H�gado de Pollo y el Whisky
Chicken liver with tomatoes, flamed with whisky and served with Bread |
$15.50 |
|
Chorizo a la Sidra
Pan fried chorizo, pepper, tomatoes and apple cider sauce, served with Bread |
$12.00 |
|
Paella Negra de Mariscos
Black Seafood Paella - Prawn, Fish, Squid & Mussels, Squid Ink |
$28.00 |
|
Pan con Tomate y Jamon
Toasted Bread rubbed with garlic and tomatoes topped with Spanish ham |
$12.50 |
|
Pepito de Lomo de Cerdo con Manzana col Lonband
Pork Loin Sandwich with Red Cabbage & Saffron Aioli served with fries |
$16.00 |
Stafford Rd Wine Bar
Spanish, European, Wine Bar, Pacific, Kiwi
141 Queen Street, Northcote Point, Auckland, Auckland, 1320, New Zealand
Scarlett Slimms & Lucky Sample Menu
| - Lamb Rump | $16.00 |
| Half Size | $25.00 |
|
Scarlett's Fish
fresh fish, saffron coconut cream, braised fennel, sun-dried tomatoes, greens |
$22.00 |
|
Steak & Egg
chimichurri, cheddar, lettuce, caramelized onion, garlic aioli |
$24.00 |
|
Jumbo Onion Rings
creole remoulade |
$10.00 |
Zigzagcafe bar
Pub Food, Spanish, European, Bar, Central European, Gastropub
150 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Besos Latinos
Mexican, Spanish, Brazilian, Latin American, Gluten Free, South American, International, Central American, Argentine
39 Elliott Street, Elliott Stables, Auckland, Auckland, Auckland, 1010, New Zealand
Besos Latinos Sample Menu
|
Guacamole 2
Made fresh to order with corn chips 2 - Lg $24.00 |
$12.00 |
|
Bean Dip
Mexican style refried beans with corn chips |
$6.00 |
|
Peruvian Ceviche
Fresh fish of the day marinated in lime juice with green chilli, corn and coriander |
$16.00 |
|
Baja Shrimp Tacos
Slightly spicy sauteed pink shrimps with lime and chipotle cheese sauce |
$16.00 |
|
Fish Tacos x2
Fresh fish of the day with chipotle mayo, corn and red pepper chutney |
$14.00 |
Miss Clawdy
American, Spanish, Southwestern
T6/12 Jellicoe Street, North Wharf, Auckland, 1010, New Zealand
Miss Clawdy Sample Menu
|
Fried Green Tomatoes
w/Cactus Chow Chow & Manchego Cheese |
$14.00 |
| - Grilled Fish, Shredded Iceberg & Tomato Salsa | $7.00 |
| Choose Ice Cream - Vanilla / Chocolate / Flavour of the Day | |
| Mini Chicken Jambalaya | $12.00 |
| Taco Salads (Served in at Corn Tortilla) |
Le Garde Manger
Spanish, European, French
265 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Le Garde Manger Sample Menu
|
Omelette
With salad, toast and chutney with ham & cheese |
$14.50 |
|
Œufs Benedicte
with smoked salmon or bacon |
$17.50 |
|
Crêpe William
Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy |
$13.50 |
|
Beef Bourguignon
Beef and red wine casserole, with potatoes, bacon and vegetables |
$25.50 |
|
French breakfast
Croissant, toasted baguette, jam & butter, fruit juice and regular coffee |
$12.50 |
Visaya Restaurant
Spanish, European, Vegetarian, International, New Zealand
18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand
Visaya Restaurant Sample Menu
| Citrus Salmon Mousse served with garlic croutons | $16 |
| Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries | $22 |
| Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread | $32 |
| Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream | $14 |
| Seafood Platter (To share) mussels, prawns, scallops, oysters | $35 |
Alfonso's Tapas Bar
Mediterranean, Spanish, European, Latin American
215 Dominion Road, Mount Eden, Mt Eden, Auckland, 1024, New Zealand
Bette's Bar & Eatery
Spanish, European, Gluten Free, Bar, New Zealand, Kiwi
8 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
Bette's Bar & Eatery Sample Menu
| Slider cheese burger or tempura fish orcrumbed chicken served w/ chips | $10.00 |
| Sticky tempura cauliflower w/ fresh coriander & spring onion | $9.00 |
| Agria skins w/ paprika salt & aioli (GF) | $8.00 |
| Bette’s Gourmet Sandwich of the day | $ 12.00 |
|
Affogato
double espresso w/ vanilla bean ice cream |
$10.00 |
Tasca
Mediterranean, Spanish, European, Vegetarian, Gluten Free, New Zealand
338 Dominion Road, Mt Eden, Auckland, 1024, New Zealand
Tasca Sample Menu
|
Open Steak Sandwich
on Turkish bread with mustard, onion marmalade, beetroot relish, fresh tomato and salad, served with shoestring fries and aioli |
24 |
| hot turkish pide bread | 5 |
|
Pulled Pastrami Pizza
bocconcini, red pepper, gherkins, smoked paprika, parsley, labneh |
16 L A R G E 24 |
|
Sevilla Salad
seared rare fresh tuna, cos and rocket, green olives, croutons, salted almonds and fresh orange in a sherry vinaigrette, topped with anchovy mayo |
23 |
| chorizo sausage | 5 |
Tasca Sample Menu
|
Spanish French Toast
“torrijas” - dusted with sugar and cinnamon, served with poached pear, pomegranate syrup and cream -add chorizo or bacon $4 |
$16 |
|
Panfried Small Fish
market availability – pipers, sardines or baby mullet – with pea & avocado smash, lemon and local watercress, with oven hot baguette |
$ 17.5 |
|
Open Steak Sandwich
on Turkish bread with mustard, onion marmalade, beetroot relish, fresh tomato and salad, served with shoestring fries and aioli |
$ 25 |
|
Tasca Tapas Lunch Plate
Spanish grilled tomato bread, smoky eggplant dip, olives, and your choice of two tapas : Feta & Fennel Tzatziki with beetroot jam, Potato & Pork Bomba with aioli, Patatas Bravas with salsa & aioli, Slow cooked Green Beans, Grilled Haloumi Cheese with mint salsa, Albondigas – Spanish meatballs, Fried Chorizo Sausage. Extra tapa $5 |
$ 16.5 |
|
Spanish Omelette
with chorizo sausage, potato, red onion, tomato, olives, and toast |
$19 |
Cove BItes and Brews by Deep Creek Brewing co
Pub Food, Spanish, Grill, Brew Pub, New Zealand
149 Oceanview Road, Auckland, Auckland, 1081, New Zealand
Cove BItes and Brews by Deep Creek Brewing co Sample Menu
|
Cove balls
Potato, kumar, cheddar and bacon(Vegetarian option available) |
$8.50 |
| Cove fries | $8.50 |
|
Sweet gringo chips
Cinnamon and sugar doused gringo crisps, with chocolate brownie chunks, vanilla ice cream and chocolate and caramel sauce |
$10.50 |
|
Tasting paddle
For your enjoyment we have a portion of our succulent BBQ ribs, chicken wings, calamari and cove balls. served with aioli, chilli aioli, slaw and flour tortillas |
$34.50 |
| Roasted veggies | $8.00 |
Casablanca Meditteranean Cafe and Bar
Mediterranean, Spanish, European, Turkish, Middle Eastern, Vegetarian, Moroccan, Vegan, Gluten Free
336 Hibiscus Coast Highway, Shop 3 & 4, Orewa, Auckland, 0931, New Zealand
Casablanca Meditteranean Cafe and Bar Sample Menu
| •Add bacon | $21 |
|
Spanish Tomato And Garlic Bread
hot off the grill with melted tomato and garlic butter |
$7,5 |
| •Add cheese | $23.5 |
| Bacon | $5,5 |
|
Cyprus Salad
halloumi, cucumber, tomato, mint, parsley, spring onion and croutons |
$17,5 |
Didas Wine Lounge & Tapas Sample Menu
|
Prawn & coriander bunuelos
Prawn fritters with confit garlic and parsley aioli |
$10.50 |
|
(GF) spicy chorizo & parsnip crisps
Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage |
$8.00 |
|
(V) CATALAN BREAD
Toasted and rubbed with garlic and fresh tomato |
$6.50 |
|
(GF) wrapped prawns
Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon |
$10.50 |
|
Braised pork pringa
Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies |
$12.00 |
Cafe Limon
Mediterranean, Spanish, European, Vegetarian, Gluten Free
Shop 6/145 Quay Street, 145 Quay Street, Viaduct Auckland CBD, Auckland, Auckland, 1010, New Zealand
Cafe Limon Sample Menu
|
Chicken Rollard (GF)
pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad |
$29.50 |
| - for two | $55.00 |
|
Chorizo and Mushroom
cooked in sherry sauce and served with Mediterranean bread |
$14.50 |
|
Cigar Ground Beef Borek
ground beef rolled in homemade pastry with hummus and tomato salsa |
$13.50 |
|
Moroccan Lamb Shank (g)
slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus |
$24.50 |
Bellota
Mediterranean, Spanish, European, Vegetarian, Gluten Free, Bar, Wine Bar
91 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
Bellota Sample Menu
|
Menchego & membrillo
Spain's premier ewe's milk cheese from La Mancha, with quince paste |
$15.00 |
|
Queso de cabra semi curado & ralladura de naranja escarchada
semi-cured goat cheese from Navarra, with candied orange peel |
$15.00 |
|
Morcilla de chocolate
'it's not what it seems' chocolate sausage, cheese, rocket, plums |
$24.00 |
|
Chorizo con cebolla caramelizada y salsa de mostaza
grilled chorizo, caramelised onion and mustard mayonnaise |
$7.50 |
|
Escalibada con enchoas, romesco y queso Idiazabal
roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese |
$7.50 |
The Matakana Village Pub
Pub Food, Spanish, European, Vegetarian, British, Gluten Free, Pacific Rim, Bar, New Zealand, Kiwi
11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand
The Matakana Village Pub Sample Menu
| Lemon Granite | 4 |
| Roast Garlic & Herb Butter | 1 |
|
Mini Fish & Chips
battered fish w fat chips & salad |
12 |
|
Fish & Chips
Crispy battered fresh fish w fat chips & homemade tartare |
23.5 |
|
Roast Beetroot, Buckwheat & Watercress Salad
w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00 |
17.5 |
The Corner
American, Pub Food, Spanish, Bar, Wine Bar, Kiwi, Gastropub
143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
The Corner Sample Menu
|
Beer Battered Bluff Oysters
with bloody mary shots |
N/A |
|
Sticky Asian Braised Ox-Tail
with parsnip puree, smoked baby beets & grilled brussel sprouts |
N/A |
|
Chipotle Braised Pork Belly
with white bean puree & five bean chilli & corn salsa |
N/A |
|
Sticky Asain Pork Ribs
with kumara chips, spring onion & sesame seeds |
N/A |
|
Asian Lettuce Cups
with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo |
N/A |
Bellini Sample Menu
| Awards: Silver & Bronze Medals | |
| Crispy calamari / aioli dip / lemon fragrance spray | $18.00 |
| We source our cheese from Whitestone, a South Island milk produced cheese factory. Whitestone was founded in 1987. The original factory was set up in Oamaru in a converted garage with milk sourced from local farms & the Whitestone Farmhouse was launched! | |
|
Cheeseboard with choice of one (1) cheese
Served with thyme crackers, dried fruits, nuts & fruit paste. |
|
| Triple-decker club sandwich / roasted chicken breast / bacon / egg / tomato / lettuce / fries | $27.00 |
The Black Hoof
Mediterranean, Spanish
Level 1, 12 CBD, Wyndham Street, Auckland, Auckland, 1010, New Zealand
The Tasting Shed
Mediterranean, Spanish, European, Vegetarian, Vegan, Gluten Free, New Zealand
609 State Highway 16, Kumeu, Auckland, 0891, New Zealand
The Tasting Shed Sample Menu
|
CASHEWS
honey roasted, chilli salt |
$6.00 |
|
GREEN BEANS
soy egg, sesame, chilli, coriander(G) |
$13.00 |
|
VANILLA CREAM
rhubarb, shortbread, ginger(G) |
$14.00 |
|
POTATOES
chives, spring onion, roast garlic, whipped feta |
$13.00 |
|
CAULIFLOWER
spiced cashew, tomato, curry, v yoghurt |
$15.00 |
Alfonso's
Mediterranean, Spanish, European, Vegetarian, Latin American, Gluten Free
85 Edinburgh Street, Pukekohe East, Pukekohe, Auckland, 2120, New Zealand
Alfonso's Sample Menu
| Today`s homemade bread | $7.00 |
| Albondigas andaluza, very tender meatballs in a rich juicy sauce 5/10 pieces | $12.20 |
| Hot potato croquettes filled with beef stew and foie grass 3 / 6 pieces | $10.18 |
| Linguinni Marinera, creamy dry pasta with prawns, chili, lemon, coriander and garlic | $26.00 |
| Rulo de cabra, warm goat cheese with honey, pistachio, strawberry sauce and salad | $18.00 |
Mexico
Mexican, Spanish, Vegetarian, Vegan, Gluten Free
164 Ponsonby Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand
Mexico Sample Menu
|
Enchilada
mushroom, potato. silverbeet & chipotle in pi pin sauce, spiced pepitas(v) |
$16.00 |
|
Tamale
guajIllo pork, roasted peppers. olives queso Blanco, cucumber milk. shallots |
$16.00 |
| Salsa roja w house made yellow corn chips (v) | $8.00 |
|
BEETROOT SLAW
quinoa, pomegranate, carrot, sunflower seeds, queso fresco,(V) |
$12.00 |
|
Mexico fried chicken
(Free Range) Not to be missed! |
$16.00 |
The Vic
Dessert, Spanish, European, Beverages
56 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
The Vic Sample Menu
|
Marinara
squid, prawns, anchovie |
$18.00 |
|
Cheese Board
Selection of three or four cheeses, grapes or seasonal fruit served with bread or crackers |
$26.00 |
|
Chicken Skewers
cooked With roasted peanut sauce, & bread |
$10.00 |
|
Margherita
tomato, basil, mozzarella |
$14.00 |
| Blackboard Specials |
La Vista
Cafe Food, Mediterranean, Spanish, European, Vegetarian, Gluten Free, New Zealand
417 Tamaki Drive, Saint Heliers, Auckland, 1071, New Zealand
Mezze Bar
Cafe Food, Mediterranean, Pub Food, Spanish, Middle Eastern, Vegetarian, Vegan, Gluten Free, Bar
9 Durham Street East, Auckland, Auckland, Auckland, 1010, New Zealand
Turanga Creek
Barbeque, Indian, Spanish, European, Italian, French, Vegetarian, Continental, Halal, New Zealand
726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand
Turanga Creek Sample Menu
|
On the Pond
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus. |
$45.00 |
|
I Sea Land
King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo. |
$45.00 |
|
Clapton’s Favourite
Sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf. |
$40.00 |
| Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. | |
| Our platters are designed to be shared between two people. |
The Empanada Kitchen
Spanish, Vegetarian, Fast Food, Argentinian
60 Beach Street, Queenstown, Otago, 9300, New Zealand
Marble Room
Spanish, Finger Food
346 Victoria Street, 346 Victoria Street, Hamilton, Waikato, 3204, New Zealand
Marble Room Sample Menu
|
Chorizo Gran Reserve
50g |
$15.00 |
|
Pan Con Tomate
bread with tomato and olive oil |
$5.50 |
|
Jamon De Bellota
Five Jotas - five year old, acorn fed, Iberico ham 50g |
$38.00 |
|
Pan
fresh bread with olive oil |
$4.00 |
|
Pan Con Chocolate
chocolate with sweet olive oil |
$10.00 |
Madriz Spanish Restaurant & Pintxos Bar
Mediterranean, Spanish
Snickel Lane and Fort Lane, Auckland, Queen Street, Auckland
Madriz Spanish Restaurant & Pintxos Bar Sample Menu
|
Olives
National Manzanilla Olives (Spain) |
$3.00 |
|
Mediterranean Salad
Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar |
$9.50 |
| Bread | $2.00 |
|
Escabeche Mussels
Mussels from Las Rias Gallegas (Spain) |
$7.00 |
| Add Mediterranean Salads from | $9.50 |
Didas Wine Lounge & Tapas Sample Menu
|
Lamb pincho (GF)
Rosemary skewer served with sardinian salsa |
$13.00 |
|
Braised pork pringa
Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies |
$12.00 |
|
Mixed spiced nuts (V)(GF)
Crunchy concoction of roasted mixed nuts and seeds |
$7.50 |
|
Patatas bravas (V)(GF)
Crispy agria potatoes with spicy tomato sauce and saffron aioli |
$8.50 |
|
Wrapped prawns (GF)
Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon |
$10.50 |
Turanga Creek
Spanish, Italian
Turanga Creek Vineyard, 133 Whitford Park Road, Whitford, Auckland 2576
Turanga Creek Sample Menu
| Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Our platters are designed to be shared between two people. | |
| Canter Valley duck pate & crostini | |
| - Feta, light and tangy | |
|
The grain in Spain…
Warmed Wild Wheat sourdough with Organic avocado oil |
$10.00 |
|
La Farm…
Shaved lamb shoulder from our farm, chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs; recommended with Turanga Creek’s Merlot - Malbec ‘Notre Terroir’ 2014 |
$45.00 |
Casablanca Cafe
Cafe Food, Mediterranean, Spanish, Middle Eastern, African, Moroccan
North West Stage 2 2/2, Te Pumanawa Square, Massey, Auckland, Auckland, 0614, New Zealand
Casablanca Cafe Sample Menu
|
CITRON CHICKEN TAGINE
with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander |
$28.50 |
|
LUNCH PLATE
with lamb, hummus, tabouli and flatbread |
$18.50 |
| GREEK SALAD | $7.50 |
|
ANATOLIAN BRIDE'S SOUP
red lentil and mint soup drizzled with paprika oil, served with pide bread, add lamb or meatballs |
$17.50 |
|
FRENCH TOAST
dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios, add bacon |
$21.00 |
Kuzina Cafe
Mediterranean, Spanish, European, Greek, Vegetarian, Vegan
316 Hibiscus Coast Highway, Orewa, Auckland
Kuzina Cafe Sample Menu
| Garden Salad | $7.5 |
|
Souvlaki (Chicken/Lamb)
with tzatziki, hummus, garden greens and cucumber salsa |
$16/$17 |
|
Mykonos Seafood Feast
for two with snapper, prawns, squid, smoked salmon, taramasalata, smoky eggplant, fresh green salad & warm pide bread |
$32.5 |
| Pide Bread | $4.5 |
| Fries | $5.5 |
Conch Kitchen & Bar
Mexican, Spanish, European, Vegetarian, Latin American, South American, Pizza, New Zealand
115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Conch Kitchen & Bar Sample Menu
|
Muesli
organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available) |
$12.00 |
|
Wood-fired crispy pork belly
with plum, honey and ginger sauce on cous cous |
$24.00 |
| Sugar cane juice with fresh lime | $6.00 |
| Acai berry smoothie | $9.00 |
|
Margherita
fresh tomato salsa, mozzarella and fresh basil |
$18.00 |
Pescado
Mediterranean, Pub Food, Spanish, European, Vegetarian, Gluten Free, Bar
39/47 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
Pescado Sample Menu
|
Bircher Muesli
Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v) |
$15.00 |
|
Cigarillo
Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v) |
$14.50 |
| GF= Gluten Free / V= Vegetarian | |
|
Croissant
Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella |
$9.50 |
|
French Cutlets
On creamy mash potatoes, roasted seasonal veggies & fresh mint jus |
$34.00 |
Prague Bar
Pub Food, Spanish, European, Bar
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Prague Bar Sample Menu
|
Beef & Cheese Burger
Homemade beef patty on polenta sourdough bun with Swiss cheese, tomato chutney, aioli & choice of pickles or jalapenos |
$10.50 |
| Fresh Baked Ciabatta with Garlic Butter & Oil | $7.50 |
|
Devils on Horseback
A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp |
$8.50 |
|
Falafel with Tzatziki Dip
Traditional style falafels, deep fried & served with tzatziki dip |
$9.50 |
|
Fish Basket
Beer & herb battered fish, tartare sauce & served with shoestring fries |
$14.50 |
Andino Restaurant
Spanish, Latin American, Peruvian, South American
237 Parnell Road, Parnell, Auckland
Andino Restaurant Sample Menu
|
Market fish sudado
Poached fish & seafood, golden manioc, sudado sauce |
$26.00 |
|
Classic ceviche
Market fish, lemon, chilli, red onion, coriander |
$14.00 |
|
Vanilla ice cream
Manjarblanco drizzle & pecans |
$8.00 |
|
Wild mushroom chaufa
Carrot variation, mis grainsm spring onion, scramble egg |
$26.00 |
| Steam rice | $2.00 |
The Maple Room
Bar Food, Spanish, European, Vegetarian, Gluten Free, International, Kiwi
93-95 Upland Road, Remuera, Auckland, Auckland, 1050, New Zealand
The Maple Room Sample Menu
| Pork scotch with caponata, mozzarella & white beans | $38 |
| Coconut & lime prawns | $12 |
| Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri | $41.50 |
| Fresh lime crème brulee | $12 |
| Parmesan & herb crusted chicken livers with cabbage & organic figs | $18.5 / $27.5 |
Safran Cafe Restaurant
Cafe Food, Mediterranean, Spanish, European, Vegetarian, Gluten Free
71 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand
Safran Cafe Restaurant Sample Menu
|
Lamb Salad
marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt |
$22.5 |
| gluten free bread available | add $1 |
|
Bolognese Fettuccine
slow cooked beef ragout served with fragrant tomato sauce |
$21.5 |
|
Smoked Salmon & Prawn Risotto
cooked in creamy arborio rice topped with shaved parmesan |
$27.5 |
| Garlic Pita | $6.5 |
Poco Loco
Mediterranean, Spanish, Vegetarian, Gluten Free
15 Queen Street, Pukekohe, Auckland, 2120, New Zealand
Poco Loco Sample Menu
|
Verduras de la Huerta Con Salsa Vinagreta
char grilled vegetables w a tomato & hard-boiled egg vinaigrette |
$15.00 |
|
Albondigas con Salsa de Tomate
pork and fennel meatballs cooked in tomato sauce |
$15.00 |
|
Calamares Fritos
calamari in lemon pepper, fried & served w aioli & lemon |
$15.00 |
|
Mini Hamburguesa de Cordero
mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw |
$15.00 |
|
Pate de Higado de Pollo
pâté chicken liver w shaved toasted ciabatta |
$15.00 |
Pescado Cafe & Tapas Bar
Mediterranean, Spanish
Jellicoe Street, North Wharf, Wynyard Quarter, Auckland, 1010, New Zealand
Pescado Cafe & Tapas Bar Sample Menu
|
Gambas al Ajillo
prawn cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño alioli. |
$15.50 |
|
Spanish Seafood Rice
Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available). |
$24.00 |
|
Scallops
on truffle mashed potatoes and garlic butter. |
$15.50 |
|
Salted Caramel Apple Strudel
served with vanilla ice cream and a salted caramel sauce. |
$14.50 |
|
Cheese Board for Two
a selection of New Zealand and European cheeses served with fig chutney & crackers. |
$31.00 |