Pedro's House Of Lamb in Auckland Menu

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Pedro's House Of Lamb in Auckland has no menu available, but can choose from many other options such as Pad Kra Prow Chicken or Chicken,Beef or Lamb from Ayutthaya Thai Food. bb's Cafe offers many options including Classic breakfast and Kids breakfast. The Glass Goose includes a wide range like Potato cod croquette or Crumbed pork belly, mulled wine glaze. Entree and Chicken, Beef, Or Pork from . The Taste offers Tainui Bar & Restaurant and Picnic box.

Nearby Sample Menus

Wedges $4.50
Tandoori Chicken
- Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
Salty Dog
- Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives.
Profiterole $6.00
Peri-Peri Paneer
- Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
Hot ‘n’ Spicy Beef
- Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.
Potato Gems $4.50
Cheesy Garlic Bread $6.50

BBQ Beef & Meat
- Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
Meaty Mix
- Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
Sour Cream $2.50
Rainbow Pizza
- Mozzarella, 'M&M's, Chocolate Sauce.
Hot ‘n’ Spicy Beef
- Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.
Wedges $4.50
Kiwi Supreme
- Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives

Nurnberger - Entrée $16.00
- pork sausages served with Sauerkraut and black bread(Schwarzbrot)
Side Order Sauces $5.00
- Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
Deutsche Platte German platter $28.00
- dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
Bowl of Chips $7.00
Crumbed Camembert $15.00
- fried camembert served with cranberry sauce and salad greens
Scallops $28.00
- in a white wine dill sauce, garnished with salad greens MAIN
Paprikaschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
Champignonschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces

CLAT $13.50
- Chicken breast, Avocado, Salad mix, Aioli & Ciabatta bread.
Super Steak Burger $16.50
- Stir Fried Scotch fillet, Salad, Tomato, Carrot, Cheese, and Fries.
Garlic Bread $3.00
- (2 slice)
Supreme Satay Chicken on Rice $12.90
- Stir fried chicken breast with onions and Peanuts sauce.
Bolognese, mince on toast $9.50
- Served with 2 fried eggs & parmesan cheese.
Pancakes
- (Fresh Banana, Blueberry's, Fresh Cream, Ice Cream & Mable syrup).
Mixed and entrée $12.90
- Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
Sweet & Sour Chicken $12.90
- Onion, Pineapple & peanut sauce on rice.

Small $13.00
Large $15.00
Kofte Meatballs $15.00
Meze Platter - five dips, falafels, zucchini fritter, vine dolma, olives and bread $16.50
Tzatziki - yogurt & cucumber dip
Fries $4.50
on Rice or Chips, with Salads
Lahmajun $15.00
- tasty mince and onion, topped with tomato, rocket and lemon

Garden Salad $8.00
- Seasonal greens, sun dried tomato, capsicum, dressing.
Portobello Mushroom $5.50
Cheeseboard Duo $14.50
- With two cheeses (80grams) served with dried fruit, nuts and crackers
Creamed Spinach $6.50
- Spinach, garlic, Parmesan cheese, cream sensation.
Homemade Gnocchi $24.00
- Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Eggs $4.00
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.

The Shelf's Breakfast (GFO)
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
-Seasonal fruits $5.00
-With smoked salmon $19.00
Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
-With baby spinach & mushroom (V) $18.00
Eggs Benedict (GFO)

TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)

Fried served with aioli and toamto suace $6.90
Sausage sizzle in soft bread $6.50
Grilled chicken salad sandwich $17.90
- Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
Spaghetti carbonara $16.90
- With bacon and mushroom and garlic herb creamy sacue
Five loaves big breakfast $20.90
- Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
Garlic on sliced tomato $4.50
Smoked salmon scrambled eggs $17.00
- With chives on turkish bread
-Bacon eggs benedict $17.50

Fish Cake $ 2.20
All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
Chicken Nugget $ 0.50
Cheese Onion Tomato $ 5.00
Bacon and Egg $ 5.50
Steak Cheese Onion $ 5.50
Onion Ring $ 0.50
Wedges $ 4.50

Calamares $9.50
- Crispy squid with spanish green mayonnaise
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa

Lotus root chip
Vegetable tempura roll sushi / 4 pcs $11.00
Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
Japanese farm raised Bluefin tuna & chives Finger Roll Sushi $17.00 /6pcs
Paradise prawn tempura roll sushi / 4 pcs $13.00
Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
'Yasai Ten Don' Vegetable tempura donburi $20.00
Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00

Fried Chicken $3.90
Roast Meat Roll with Chips and Small Drink $12.90
Meat $3.90
S=Small / L=Large
Roast Meat Combos S $14.90 / L $18.90
Chips $3.90
Veg Meal S $6.90 / L $8.90
Two Meat Choice S $12.90 / L $16.90

Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Chicago Sirloin 300 gram $32.50
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Nachos $18.50
- Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Money bags $9.00
Chilli cheesy fries $9.00
Deep fried hot dogs on a stick $9.00

Chicken Cordon Bleu $3.50
Large Chips $4.00
Lamb Shank Small $6.50
1 Thigh
Regular Chips
2 Thighs
Chicken Wings $1.50 each
2 Thighs

Pedro's House Of Lamb

Auckland Region > Auckland > Pedro's House Of Lamb

Address

4 Williamson Ave, Ponsonby, Auckland 1021

Phone

+64 9-376 1631

Email

christchurch@pedros.co.nz

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM