Peppers Cafe in Auckland Menu

Peppers Cafe in Auckland has no menu available, but can choose from many other options such as Buffalo Chips or Straight-Cut Chips from Lone Star Cafe and Bar - Waitakere. Hyderabadi Kitchen offers many options including Chicken N Corn Soup and Vegetable Soup. Weighbridge Food Stop includes a wide range like Hamburger or Fish Burger. Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V and House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF from . Howick Village Cafe offers Cornwall Park Garden Restaurant and Toast Conserves (5 grain, Sourdough, Muffin).

Nearby Sample Menus

Sails Restaurant (sample menu)
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • Valrhona chocolate $16.00
    • Crémeux, mango sorbet, chocolate crumbs
  • South island whitebait fritter $29.00
    • Fennel & apple slaw, lemon aioli
  • Pan-fried snapper $42.00
    • Chilli coconut broth crispy prawn, vietnamese mint salad
  • Aromatic earl grey $5.00
  • Dauphinoise potatoes $10.00
  • Goats curd $22.00
    • Brick pastry, walnut, textures of beetroot, date, verjus
  • Seared tuna $24.00
    • Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
Coffee Lab (sample menu)
  • Avocado $16.50
    • Bruschetta
  • All of our animal products are ethically sourced
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • Omelette $16.00
    • With parmesan and field mushrooms
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • Grilled $18.00
    • Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
  • Egg $4.50
  • Eggs Benedict $18.00
    • With your choice of salmon
Genta (sample menu)
  • Yakitori $7.90
    • grilled chicken skewers
  • Rice Noodles
  • Vege Tempura $6.90
    • pumpkin, kumara, green veges
  • Spicy Kawa $5.90
    • spicy boiled chicken skin
  • Chicken Cutlet On Rice (Miso or Sauce)
  • SET 4
  • Beef Tataki $10.90
    • lightly seared, thin sliced juicy beef sashimi with bright citrus soy sauce
  • Yakisoba 10.90
    • stir fried egg noodle with tasty Japanese sauce
Bombay Chinese (sample menu)
  • Paneer Masala / Paneer Shahi Korma / Paneer Makhani / Paneer with Sarson Ka Saag $9.00
    • with 2 parathas, drunk, onion, pickle
  • -Prawns $12.00
  • Chicken Fried Rice / Egg Fried Rice / Veg Fried Rice / Schezwan Chicken Fried M $9.00 / L $14.00
  • 2 pieces each
  • Bombay Pav Bhatti / Dal Makhani / Jeera Aloo / Veg Korma / Veg Masala $8.00
    • with 2 parathas & Drink & Onion + pickle
  • Fried Rice $9.00
    • Stir fry basmati rice tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
  • Chinese Thali $12.50
  • Veg Biryani M $9.00 / L $14.00
The Burgerie (sample menu)
  • #11 Double Cheese Burger Combo $12.50
  • Veg Dog $4.50
  • 7. Onion Ring (8P) $5.00
  • Potato Wedges + Coleslaw $6.00
  • Veg Battered Dog $4.00
  • 3. Sausage on Stick $2.50
  • 13. Veg Buns (BBQ) $2.50
  • 1. Chip
Sunnybrae Takeaway (sample menu)
  • Hawaiian Burger $4.50
  • Mongolian Beef $13.90
  • Sweet & sour chicken $11.90
  • Curry Roil $2.00
  • Fried Soft noodles $10.50
  • Chicken nugget $0.80
  • Steak with veges $12.90
  • Chicken Fu Yoong $11.90
Rimu Takeaway (sample menu)
  • Cashew Nuts & Veges $12.50
  • Prawn $12.50
  • Steak $11.00
  • Prawn $13.50
  • Curry Roll (home made) $2.20
  • Sweet Corn $3.00
  • BBQ Pork $12.50
  • Egg, Pineapple, Onion $0.80
Man O'War Winery (sample menu)
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Cocoro (sample menu)
  • Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
    • 3 varieties
  • Jumbo tiger prawn filo bites / 4 pcs $13.00
  • Deep fried market fish tempura with Wasabi-mayonnaise
  • Seafood $23/5pcs
  • Market fish Sashimi
  • 'Zaru-soba' chilled buckwheat noodles $9.00
  • Mix green salad with seasonal vegetable $11.00
  • Teriyaki 'Shiki-Tofu'
Miss Istanbul (sample menu)
  • The Classic Durum (warp) $15
    • with sumac red onion, cacik, hummus, tomato and greens
  • Falafel(vegan)
  • Feast $28.5
    • 2*skewers(126g ea), salads, dips and flatbread
  • Sujuk
  • Fish of The Day
  • Add Lamb $8
  • Taramasalata
  • Baklava
    • Layers of file,chopped nuts and spiced syrup
Magic Wok (sample menu)
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Ma Po Tofu on Rice $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Lemon Chicken on Rice $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
Little Jimmy (sample menu)
  • Leaf Salad, Vinaigrette $9
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Curly Fries, Chiptole Aioli $9
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
Lebanese Cafe (sample menu)
  • Falafel burger $7.00
  • Falafel salad $10.00
  • Mixed rice $13.50
  • Kabsa $17.00
    • Chicken / lamb + salad + sauce
  • Veg roll $7.50
  • Top kebab $13.00
  • Falafel rice $11.50
  • Cheese burger $8.00
Jambalaya Southern kitchen (sample menu)
  • ENCHILADAS $21.00
    • TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
  • FRIED CHICKEN $19.00
    • MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
  • MAC 'N' CHEESE
    • A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
  • CRAB CAKES $16
    • SERVED WITH SALAD AND HONEY DIJON DRESSING.
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
  • MEXICAN CHICKEN $19.00
    • MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
  • SLOW COOKED PULLED CHICKEN
    • SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
Miyaki Teriyaki (sample menu)
  • - Teriyaki & Pepper
  • + $2.00 Soup
  • - Tomato
  • KARAAGE CHICKEN (5 pieces) $4.80
    • Soy sauce flavoured traditional Japanese boneless fried chicken
  • - Mayonnaise
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • KATSU SANDWICH $4.80
    • Deep fried crumbed pork sandwich
  • SUKIYAKI-BEEF DONBURI $12.00
    • Sukiyaki is one of the most popular dish in Japan
Peppers Cafe

Peppers Cafe

location

Address

171 Rodney Street, Wellsford, Auckland, 0900, New Zealand

phone

Phone

94237549

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: 6:30 AM – 9:00 PM, Sunday: 6:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
171 Rodney Street, Wellsford, Auckland, 0900, New Zealand
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