Peppers Cafe in Auckland Menu

Peppers Cafe in Auckland has no menu available, but can choose from many other options such as Buffalo Chips or Straight-Cut Chips from Lone Star Cafe and Bar - Waitakere. Hyderabadi Kitchen offers many options including Chicken N Corn Soup and Vegetable Soup. Weighbridge Food Stop includes a wide range like Hamburger or Fish Burger. Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V and House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF from . Howick Village Cafe offers Cornwall Park Garden Restaurant and Toast Conserves (5 grain, Sourdough, Muffin).

Nearby Sample Menus

PappaRich (sample menu)
  • B10 Hainan Toasted Bread with Butter & Sugar $5.80
  • R08 Pappa Special Biryani Rice (3 Dishes) with Sambal Eggplant, Fried Chicken & Sambal Prawns $18.90
  • V11 Vegetarian Fried Mee Hoon with Curry Mutton (Without Egg) $17.90
  • W01 Oriental Chicken Chop $18.30
  • V01 Biryani Rice with Vegetarian Curry Mutton $18.30
  • C13 Roti Telur Bawang with Beef Rendang $15.90
  • N18 Pan Mee Soup $16.90
  • N07 Pappa Asam Laksa $15.90
Fisher House (sample menu)
  • Vegetarian Burger $17.00
    • w veggie pattie tomatoes, cucumber, caramelized onion, swiss cheese and garlic aioli w fries
  • Fish & Chips $19.50/$23.50
    • asahi Battered or Grilled w lemon pepper crisp green salad fries tartare
  • Greek Lamb Burger $19.50
    • w feta & tzatziki spread, baby spinach, cucumber & tomato w fries
  • Creamy Mushrooms $5.50
  • Angus Scotch Fillet $29.50
    • chargrilled w pomme Anna bok choy baby carrots & beef jus
  • Meat Lovers $19.00
    • ham, beef, chorizo, salami, tomato base sliced olives
  • Grilled Mushrooms $5.50
  • Prawn & Avocado Pot $17.50
    • w smoked salmon herbed quinoa and a chili lime & coriander dressing GF
Kiwi Takeaways (sample menu)
  • Family pack 3 $16.00
    • 4 fish, 4 sausage, 4 potato fritters
  • Chicken & cheese toast $3.80
  • Bacon toast $3.00
  • Ham & pineapple toast $2.80
  • Steak egg & cheese toast $4.20
  • -chips $2.00
  • -chips $2.50
  • Chicken pack $15.00
    • 20 chicken nibbles
Tandoori Flame (sample menu)
  • Prawn Malabari $17.00
    • Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
  • Lamb / Beef Vindaloo $14.00
    • Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
  • Lamb / Beef Do Pyazza $14.00
    • Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Kashmiri Naan
    • Sweet style Indian Bread filled with chopped dried fruits & nuts.
  • Chicken Tikka Masala $14.00
    • Tender pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums & fresh coriander.
  • Raita / Plain Rice $3.00
  • Mattar Paneer $12.00
    • Cottage cheese and peas cooked together in a subtly spiced gravy.
  • Fish Malabari $16.00
    • Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
Soul Thai Takeaway and Delivery (sample menu)
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
  • Spicy Tofu Noodles (Pad Kee Mao Jay) $14.90
    • With sweet basil, crispy cabbage, chilli & market fresh vegetables
  • Spicy Vegetable (Tom Yum Paak) $8.00
    • With tofu, mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Plum Sauce $1.50
  • Garlic & Pepper (Pad Kratiem Prik Thai) $15.90
    • With coriander & market fresh vegetables
  • BBQ Prawns (Goong Pow) $18.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Stir-Fried Angus Beef (Nua Pad Nam Mun Hoi) $15.90
    • With market fresh vegetables & oyster sauce
  • Seafood Fried Rice (Kaho Pad Thalay) $16.90
    • Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
Platter (sample menu)
  • Warm Chicken Salad $19.50
    • balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
  • Chocolate Mud Cake $10.00
    • homemade gluten free chocolate cake served w vanilla ice cream
  • French Toast $17.50
    • classic French toast w grilled bacon, grilled banana, fresh fruit & maple syrup
  • White chocolate Panna Cotta $10.00
    • Sweetened cream thickened w white chocolate, finished w raspberry sauce
  • Extras $5.00
    • 1 egg (fried or poached) $2.50 grilled halloumi, bacon (2), smoked salmon ,avocado
  • Beef Burger $19.50
    • our home made beef burger served w lettuce, tomato, gherkins, beetroot, melted cheese & chunky chips
  • Porridge $11.50
    • served w fruit compote & berries
  • Cajun Chicken Sandwich $19.50
    • cajun marinated chicken breast on focaccia w bacon, avocado, brie, green leaves, chunky chips & aioli
Lola's (sample menu)
  • Paleo chicken korma
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Soup $9.00
    • roast cauliflower GF
  • Chicken/Spinach lasagne
  • Beef & mozzarella lasagne
  • Paleo Shepherds Pie
  • Pulled Pork Ragu with pappardelle
  • Sun dried tomato feta mac & cheese
The Jetty Licensed Cafe @ Shelly Beach (sample menu)
  • The "big one" waffle
  • Fisherman's platter $28.50
    • Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
  • Gurnard & chips $18.00
    • Tempura battered or crumbed, served with chips, sauces & lemon wedge.
  • All Burgers Served With Chips & Sauce
  • -extra bacon $1.50
  • Scallops chips & salad $22.50
    • Tempura battered scallops, served with chips, side salad, sauces % lemon wedge.
  • -extra ham $1.00
  • Chicken & bacon $14.00
    • Crispy chicken patty, bacon, onion, mango relish, aioli
Fort Street Union (sample menu)
  • Veggie patch (Small / Medium / Large) $11 / $19 / $29
    • Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
  • Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
  • Stuffed chicken breast $27
    • Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
  • Raspberry cheesecake $11
    • Accompanied with a passionfruit sauce and a sweet berry coulls
  • Mexican hombre (Small / Medium / Large) $14 / $24 / $33
    • Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
  • Catch of the day P.O.A
    • Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
  • Affagato $9
    • Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
  • Pasta of the day P.O.A
    • Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
Westside Grille (sample menu)
  • Pork Belly 300gram $36.90
    • served with apple sauce mashed potatoes and salad
  • 500gram pork ribs with Chef's special BBQ sauce $24.90
    • served with salad and chips
  • Buffalo Chicken $9.90
  • Garlic Butter $3.50
  • Crispy fish strips 5 pcs & french fries or salad $8.90
  • Sausage x3 and gravy $17.90
    • served with mash potatoes & peas
  • Chicken Burger and french fries or salad $8.90
  • Creamy Chicken fettucine $12.90
Tul Bo Sun Dae Guk (sample menu)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
Bricklane (sample menu)
  • Spinach & Ricotta Cannelloni
    • in a rich tomato & basil sauce, served with salad >>
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens
  • Smoked Salmon Bruschetta $12
    • avocado & coriander salsa
  • Salmon Fillet $31
    • oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli
  • Mixed Grill $30
    • lamb cutlets with mushy peas, Bratwurst sausage, southern fried chicken, hash browns, grilled tomato, beer battered onion rings & fried egg
  • Lamb Kebab
    • mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
  • Market Fresh Fish & Chips $26
    • beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
  • Shrimp Cocktail $14
    • shrimps with a tangy tomato sauce in a lettuce cup
Royal Horse (sample menu)
  • Taiwanese Pork Sausages $12
    • Taiwanese pork sausages grilled and sliced, served with noodle soup.
  • Soft-Shell Crab $9/$15.5
  • Steak And Chips $12
    • (steak will be cooked medium if no done-ness requested)
  • Mixed Platter $7.50
  • Soya Chicken Leg $10
    • Soya braised whole chicken leg served with seasonal vegetables and rice.
  • Moroccan Chicken $11
    • Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
  • Tuna Sashimi $13
  • Taiwanese Pork Sausages $6.50
Crosby's Pies (sample menu)
  • Sausage Rolls $ 1.40
  • Steak & Vegetable $ 3.40
  • Steak & Mushroom $ 3.40
  • Potato Top $ 3.40
  • Salad $ 1.90
  • Cornbeef $ 1.90
  • Steak & Onion $ 3.40
  • Steak & Kidney $ 3.60
Come Fun Pepper Kitchen (sample menu)
  • Spicy tomato sauce pasta $11.50
  • Bacon pasta with creamy sauce $16.00
  • Curry deep fried chicken rice $11.50
  • Basa fish rice $11.50
  • Cheese curry chicken rice $12.50
  • Black pepper beef rice $10.90
  • Cumin beef rice $10.90
  • Korean kimchi+fried egg $13.50
Peppers Cafe

Peppers Cafe

location

Address

171 Rodney Street, Wellsford, Auckland, 0900, New Zealand

phone

Phone

94237549

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: 6:30 AM – 9:00 PM, Sunday: 6:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
171 Rodney Street, Wellsford, Auckland, 0900, New Zealand
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