Peppers Cafe in Auckland Menu

Peppers Cafe in Auckland has no menu available, but can choose from many other options such as Buffalo Chips or Straight-Cut Chips from Lone Star Cafe and Bar - Waitakere. Hyderabadi Kitchen offers many options including Chicken N Corn Soup and Vegetable Soup. Weighbridge Food Stop includes a wide range like Hamburger or Fish Burger. Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V and House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF from . Howick Village Cafe offers Cornwall Park Garden Restaurant and Toast Conserves (5 grain, Sourdough, Muffin).

Nearby Sample Menus

Paradise (sample menu)
  • Butter Chicken (mild) $12.00
    • Oven grilled chicken cooked in cream and butter.
  • Mango Chutney $3.00
  • Paradise Special Paneer Masala (made to order) $14.00
    • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
  • Chicken Kadai (made to order) $16.00
    • Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
  • Kadai Lamb (made to order) $16.00
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Chicken 65 (medium spicy) $12.00
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
  • Mughlai Chicken (medium spicy) $12.00
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Harabhara Chicken (hot) $12.00
    • Marinated chicken with fresh herbs with green herbs sauce.
Kiwi Takeaways (sample menu)
  • Steak & onion toast $3.50
  • Steak toast $3.00
  • Whole banana $1.80
  • -chips $1.50
  • B special $4.50
    • 6 chicken nibbles & chips
  • Special c $10.00
    • 2 hamburgers, 2 fish
  • -chips $3.00
  • Bacon & onion toast $3.50
Bird On A Wire (sample menu)
  • Good bird burger $15.00
    • Grilled chicken thigh, ranch, mustard, cheddar, lettuce, tomato
  • -Add one of our house made bastes. $3.00
    • Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
  • Chicken fat roasted agria potatoes $10.00
    • Gravy optional, from 6pm
  • -1/4 Chook $10.00
  • Fried chicken BLT $16.00
    • Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
  • Zaa'tar fried eggs $19.50
    • Green fritter smoky eggplant, mint, labneh, flatbread
  • Superfood wrap $13.00
    • Pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
  • Add pulled chicken
Beach Haven Turkish Cafe (sample menu)
  • Falafel salad $12.00
  • Satay lamb kebab $12.00
    • Peanut satay
  • Hot dog & chips $6.00
  • Lamb souvlaki rice $14.50
    • Cajun, chilli
  • Chicken nuggets & chips $6.00
  • Chicken souvlaki rice $14.50
    • Cajun, chilli
  • Chicken or lamb souvlaki salad $13.50
    • Cooked with home made satay sauce
  • Chicken burger
    • served with sesame bun, relish lettuce & aioli
Great Sun Takeaways (sample menu)
  • Egg / Cheese / Hawaiian / Mushroom $3.20
  • Fish $2.00
  • Egg Fu Yoong $7.00
  • Chicken Fu Yoong / Steak Fu Yoong $8.50
  • Mushroom / Sweet Corn $2.00
  • Combo 6 $23.00
    • 7 fish, 7 sausage, 6 potato fritter, $4.00 Chips
  • Mushrooms $2.50
  • Scallops, Squid, Prawn, Mussels, Crab Stick Cashew Nuts $13.80
Devon on the Wharf (sample menu)
  • Pan sared salmon fillet benny, rosti, spinach, herbed hollandaise,tomato powder $22.00
  • Add
  • -Seared salmon $7.00
  • -Fattoush salad $9.50
  • Calamari, sujuk, red pepper vinegrette, arancini $12.50
  • Raw tuna, harissa, walnut, goat cheese, watercress $20.00
  • Small shares
  • Fish and chips, sujuk tartare, french fries, salad $25.00
The Grill (sample menu)
  • Rump $48.00 250g
  • Grain fed, New South Wales, Australia, dry aged
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • Sirloin $49.00 400g
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
  • Alaskan king crab leg, warm butter, lemon $38.00
Tasty Noodles (sample menu)
  • 44. Spicy diced chicken with peanut on rice $ 10.8
  • 48. Hot & spicy tofu on rice $ 9.8
  • 56. Vegetarian fried rice $ 10
  • 16. Beef & veges on noodle $ 8
  • 36. Lamb fried dumpling $ 6.5 FOR 10
  • 8. Spicy pork mince noodle $ 7
  • 40. Hand-grasped pan cake $ 5
  • 38. Sugar pancake $ 4.5
Portofino Italian Restaurant (sample menu)
  • Saccottino $15.00
    • folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
  • Calzone $22.9
    • folded pizza w mushrooms, ham, pineapple, feta, served w salad
  • Scaloppine al marsala $28.9
    • white veal prepared traditionally w. a sweet marsala sauce, served w. seasonal vegetables & potato
  • Scaloppine ai funghi $28.9
    • gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato
  • Insalata con feta $16.9
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Piccata al Limone $20.00
    • pan fried white veal escallops, fresh lemon juice, white wine, capers, Italian parsley served with baked potatoes
  • Bruschetta alla pizzaiola $9.9
    • roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket (each)
  • Pesto pizza pane $8.9
Sushi 5000 (sample menu)
  • Thick noodle in soup
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Served with miso soup
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Udon $7.50
Tuihana Cafe (sample menu)
  • Wedges $9.50
    • Served with chilli and sour cream
  • Lifestyle breakfast $14.00
    • Home-made five seed toast with poached eggs, avocado and fresh tomato
  • Pancakes $17.50
    • Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
  • Fush and chups $22.60
    • Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
  • Asian fish cakes $20.50
    • Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
  • Toasted muesli $13.20
    • Fresh fruit salad, greek yoghurt, sunflower seeds and honey
  • Brekkie tomatoes(2) $3.70
  • Mushrooms with bacon on toast $17.40
    • Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
Happy Chef (sample menu)
  • Cutlass-fish Boiled $ 17.00
  • Cabbage & short Rio Soup $ 15.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • BiBim Bap $ 13.0
  • Sasimi Don $ 13.00
  • Pork with Rice $ 13.00
  • Squid with Rice $ 13.00
Hooked on Fish (sample menu)
  • Battered sausages $1.90
  • Spring rolls $1.80
  • 6x pacific oysters $9.50
  • Mini vege samosa $50.00
  • Snapper burger $5.90
  • Fish cakes $1.80
  • Cheese & onion fritters $1.90
  • Snapper $4.50
Cafe Limon (sample menu)
  • Limon Special Spinach Gnocchi (V) $26.50
    • fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
  • Grilled Haloumi and Whole Tiger Prawn Salad $22.50
    • quinoa, garden salad, garlic yoghurt, and tomato relish
  • Stuffed Dates with Serrano Ham $14.50
    • Limon special Mediterranean dates wrapped in Serrano ham
  • Lamb Skewers $29.50
    • marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
  • -for six $155.00
  • - for four $105.00
  • Deconstructed Tiramisu $16.00
    • served with candied walnut and Kahlua cream
  • Spanish & Mediterranean Seafood Platter
    • Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
Cuff Cafe (sample menu)
  • add smoked salmon $6.00
  • Nutella and hazelnut $8.90
  • HOMEMADE BREAD ROLLS $8.90
    • served with hummus
  • VEGETARIAN FANTASY $29.90
    • grilled eggplant, chestnut and dukkah timable vegetables fantasy
  • Cinnamon apple and honey $7.90
  • CHICKEN $25.90
    • spring vegetables, chorizo, rhubarb
  • CREAMY CHICKEN $15.90
    • and mushroom hot pot
  • CUFF CAFE ASSIETTE FOR TWO $39.90
    • combination of seafood and meat morsels served with hummus and homemade bread oil
Peppers Cafe

Peppers Cafe

location

Address

171 Rodney Street, Wellsford, Auckland, 0900, New Zealand

phone

Phone

94237549

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: 6:30 AM – 9:00 PM, Sunday: 6:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
171 Rodney Street, Wellsford, Auckland, 0900, New Zealand
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