Peppers Cafe in Auckland Menu

Peppers Cafe in Auckland has no menu available, but can choose from many other options such as Buffalo Chips or Straight-Cut Chips from Lone Star Cafe and Bar - Waitakere. Hyderabadi Kitchen offers many options including Chicken N Corn Soup and Vegetable Soup. Weighbridge Food Stop includes a wide range like Hamburger or Fish Burger. Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V and House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF from . Howick Village Cafe offers Cornwall Park Garden Restaurant and Toast Conserves (5 grain, Sourdough, Muffin).

Nearby Sample Menus

Pilkingtons (sample menu)
  • Salted fish doughnuts $15
    • onion sauce
  • Green salad $9
    • citrus
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Trust the chef tapas board $58
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Charred broccolini $10
    • sesame dressing
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
Bird On A Wire (sample menu)
  • Gravy $11.00
    • Pulled chicken, gravy, mayo, cos
  • Omelette $19.00
    • Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
  • Vegetarian - organic tofu $17.00
    • Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
  • Free range eggs $12.00
    • Poached, scrambled, chilli fried, sourdough toast.
  • -Little $4.00 extra
  • Rotisserie
    • Free range, corn fed, citrus brined
  • Good bird burger $15.00
    • Grilled chicken thigh, ranch, mustard, cheddar, lettuce, tomato
  • Chicken fat roasted agria potatoes $10.00
    • Gravy optional, from 6pm
Chandu's Corner (sample menu)
  • Sizzling Coconut Cream chicken $12.00
  • Chopsuey prawn $14.00
  • In Tomato Sauce lamb $14.00
  • Onion Chicken $12.00
  • Fried Rice Chicken $12.00
  • Sizzling lamb $13.50
  • Curry & Rice Chicken $13.00
  • Cashew Nuts lamb $13.00
Parkside Cafe & Vietnamese Cuisine (sample menu)
  • Braised pork, prawn & fresh herbs summer rolls $9.50
  • Vietnamese noodle soup $12.50 L $16.50
    • w beef and chicken
  • Toast $2.50
  • Kids Bacon & Eggs $7.50
  • Toasted Bagels $12.50
    • with smoked salmon, capers, cream cheese
  • Fresh Fruit salad $12.50
    • w Yoghurt & granola crumble
  • Poached chicken salad $17.00
    • w bean sprout, red onion, carrot, chilli & Vietnamese mint
  • Avocado $3.00
Angora Takapuna (sample menu)
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Thai Isaan (sample menu)
  • Tow hu pad med mamuang himmapan (mild) $15.90
    • Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
  • Pet pad gratiam priktai (mild) $19.90
    • Stir fried duck with garlic, courgettes and leak
  • Steamed jasmine rice * $ 2 per dish *
  • Tod mun pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet and sour sauce
  • Goong pad khing (mild) $20.90
    • Stir fried tiger prawn with fresh ginger, mushroom and spring onion
  • Gang grari gai $16.90
    • Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
  • Pla yang see-iew (mild) $21.90
    • Grilled snapper fillet with sweet soy sauce serve with stir fried vegetable
  • Gai pad med mamuang himmapan (mild) $15.90
    • Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
Federal & Wolfe (sample menu)
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Free Range Bacon 6.5
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
Malaysia and Singapore Cuisine (sample menu)
  • Fish head (ling fish collar) vermicelli soup $18.00
  • Malay deep fried tofu $18.00
    • Deep fried bean curd garnished with shredded vege topped with crushed peanut and sweet & sour sauce
  • Curry fish fillet $2.400
    • Fish fillet cooked with creamy curry sauce and assorted vege
  • Special malay fried rice $15.00
    • Special malaysian style fried rice with seafood topped with fried eggs
  • Roti canai + curry chicken, beef or lamb $11.90
    • 2 pcs of malaysian traditional bread served with curry. Choice of chicken, beef, or lamb
  • Vegetarian spring rolls $5.00
    • 6 pcs
  • Mee rebus /Sambal chicken on rice/ Kung po chicken beef on rice / Ginger chicken-beef on rice $11.90
  • Hainanese chicken rice $11.90
    • Aromatic rice, gently poached chicken, with bean sprouts and cucumbers
Gerome (sample menu)
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • lamb brains, onion cream, pickled grapes $18.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • cypriot burghul (V, GF) $8.00
  • cypriot burghul (V, GF) $8.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
Malatang (sample menu)
  • Deep Fried Wonton $9.00
  • Spice Sauce Noodle $9.00
  • Noodle - Large/Small $1.00/$0.60
  • Pork Shrimp Wonton Soup N/A
  • Vegetable - Large/Small $1.00/$0.60
  • Mushrooms - each $1.20
  • Pork Vegetable Wonton Soup N/A
  • Dumpling (Chives, Pork, Shrimp) $20.00
    • Cabbage Pork Dumplings, Chive Pork Dumplings
Plush KTV (sample menu)
  • Stewed Pork Ball with Brown Sauce on Rice $14
  • Beef Backstrop $25
  • Pork and Chives Dumpling $10
  • Season Salad $8
  • Mushrooms $15
  • Lamb $15
  • Chicken Heart $15
  • Cucumber $15
The Library Cafe and Function Venue (sample menu)
  • Hawaiian Pizza Ham, Pineapple & Cheese with a tomato base -
  • Chapter 2 -
  • Bread & Dips Platter Selection of home-made dips & crafted breads $19.9
  • Garlic Potato Mash $6.0
  • Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small(entree for 2) $25 - Large(entree for 4) $50
  • Soy/RiceMilk +60c
  • Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
  • - Avocado & Mushroom $15.5
The Prospect of Howick (sample menu)
  • Seasonal Vegetables $7.5
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • Battered or Pan Fried Fish $20.0
    • with chips and a dressed garden salad
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
House Of Kebab (sample menu)
  • Lamb or Chicken with rice $14.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Lamb Kebab $9.00
  • Shawarma with Chips $14.00
  • Half Chicken $15.00
  • Kabsa Lamb or Chicken $15.00
  • Grilled Fish rice & salad $20.00
  • Falafel with rice $14.00
Monarch Cafe Bar & Grill (sample menu)
  • ROCKET SALAD $8.00
    • w balsamic vinaigrette
  • GINGER & WHITE CHOCOLATE BRULEE $13.00
  • EXTRAS $4.00
    • bacon, eggs x2, rosti, Kransky sausage, mushrooms
  • MARKET FISH $29.50/$33.00
    • artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
  • SPECIAL COFFEES $12.50
    • baileys Kahlua Tia Maria Irish Cointreau Frangelico amaretto
  • CHOCOLATE BROWNIE SANDWICH $6.50
    • vanilla Ice cream sandwiched between rich chocolate brownie
  • OPEN STEAK SANDWICH $24.50
    • prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • PORK & PRAWN DUMPLINGS $16.50
    • sw Asian greens & soy, ginger chili dipping sauce
Peppers Cafe

Peppers Cafe

location

Address

171 Rodney Street, Wellsford, Auckland, 0900, New Zealand

phone

Phone

94237549

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: 6:30 AM – 9:00 PM, Sunday: 6:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
171 Rodney Street, Wellsford, Auckland, 0900, New Zealand
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