Peppers Cafe in Auckland Menu

Peppers Cafe in Auckland has no menu available, but can choose from many other options such as Buffalo Chips or Straight-Cut Chips from Lone Star Cafe and Bar - Waitakere. Hyderabadi Kitchen offers many options including Chicken N Corn Soup and Vegetable Soup. Weighbridge Food Stop includes a wide range like Hamburger or Fish Burger. Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V and House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF from . Howick Village Cafe offers Cornwall Park Garden Restaurant and Toast Conserves (5 grain, Sourdough, Muffin).

Nearby Sample Menus

  • FRUIT PLATTER $12.00
    • Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
  • FACT - TREE BREAKFAST $20.50
    • Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
  • Feta rocket scrambled $12.50
  • w/ bacon, cheese, sour cream & sweet chilli $12.00
  • BAGEL STACK
  • w/ field mushroom & creamy baby spinach $16.50
  • PRAWN & SCALLOPS $21.00
    • Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
  • OPEN CHICKEN SANDWICH $18.50
    • Home marinated chicken breast w/ avocado & mango salsa, mix lettuce, sliced tomato & hummus on focaccia bread
  • Japanese style seaweed in special sauce $4 / $6 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Dried bean curd stick in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Filar pig ear in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Sliced pig heart in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Black fungus in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Beef with Onion and Carrot (20 pieces) $14.00
  • Kimchi $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Celery (20 pieces) $12.00
  • Chicken (Beef/Seafood/Prawn/Tofu) Black Bean S $18.00 / M $25.00
    • Stir fried chicken with black bean on a hot iron plate
  • Chicken Salad $12.00
    • Fresh Vegetables, garden salad with vietnamese sauce
  • Hot Spicy with Seafood $13.00
  • Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00
  • Pho with Meat Combo $12.00
    • Chicken, Beef, Pork
  • Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
  • BBQ Pork / Stir Fried Beef on Fried Rice $15.00
  • Prawns $6.00
    • $ ea, Deep Fried Prawns
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • SMALL $2.00
  • SMALL $2.00
  • MASH POTATO GRAVY
  • LARGE $9.00
  • WITH SALAD
  • MEDIUM $11.00
  • SAUSAGE $1.20
  • CHICKEN
  • Honey Kebab with Rice & Salad Chicken $13 / Lamb $14
  • Seafood Laksa $14.50
    • Fresh yellow noodles and vermicelli with prawns, squid, fish cakes, crab meats, tofu, beansprouts in rich coconut curry & boiled eggs
  • -Chicken, Beef or Lamb $11.50
  • Chicken Kebab on Rice & Salad $12.50
  • -Vegetarian $9.50
  • -Vegetarian $8.50
  • Grilled Chicken on Rice & Salad / Combo Chicken Kebab with chips and Coke can $14.00
  • -Chicken, Beef or Lamb $11.50
  • Medium $14.00
  • Beef $7.00
  • Vegetarian
  • Medium $15.00
  • Lamb
  • Golden potatoes 70¢
  • Chicken Pieces $3.00 each
  • Large $18.00
  • Honey And Garlic Chicken Salad $16.00
    • grilled chicken, apple, avocado, tomato, cucumber. Chia seed, fresh mixed salad, aioli and balsamic salad dressing
  • Seafood Corn Fritter $16.00
    • seafood corned fritter, fresh salad, with sour cream and tomato relish
  • Kransky Sausage $4.00
  • Prawn Spaghetti $16.00
    • prawn, tomato, parmesan cheese and fresh herbs in white wine and rich tomato sauce
  • With Sweet Chilli Sauce And Sour Cream $8.50
  • With grilled chicken $16.00
  • Extra $ 3.00
    • upsize
  • Scotch Fillet $19.50
    • scotch fillet, mushroom sauce, salad chips and tomato sauce
  • Lamb/Beef Masala $11.99
    • Tender pieces lam/beef cooked in an onions base with a touch of coriander flavour.
  • Chicken Tikka Masala $9.99
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
  • Prawn Pakora (8pcs) $13.99
    • King prawns coated with chick pea flour and serve with Tamarind sauce
  • Papadums (2pcs) $1.00
    • Two mildly spiced crispy wafers made from lentil flour
  • Kadahi Chicken $9.99
    • Meat cooked with diced onions, capsicums, tomatoes and made into thick curry.
  • Entrees:
    • Samosa, Chicken Tikka, Onion Bhaji & Seek Kebab
  • Lamb Roganjosh $11.99
    • Chunks of lamb cooked in a thick curry sauce.
  • Lamb Dry Full $16.50
    • Cooked with the chef's secret recipe.
  • Extra - 1PC Chicken $3.00
  • Fiji Style Boneless Chicken Curry $15.00
    • Slow cooked tender boneless chicken cooked with south indian touch and imported spices from fiji.
  • Large Fries $5.00
  • 2PC Sausage & Chips $7.00
    • Battered or unbattered sausages deep fried with onion rings served with chips.
  • Puri $2.00
  • Fiji Style Chicken Samosa $3.00
  • Fish Fried Rice $10.00
    • Deep fried fish cooked with stir fried in a wok mixed with veges & soy sauce.
  • Poppadum $3.00
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pumpkin-walnut ravioli $18.00
    • Goat cheese, tomato sugo, basil, parmigiano
  • Market fish $20.00
    • Spit-roasted, coconut cream, soft spices, fresh lemon
  • Hen things $18.00
    • Spit-roasted on the bone, citrus glaze
  • Lamb cutlets $21.00
    • Garlic, rosemary, fresh lemon
  • Soupe du jour $7.00
    • Please ask your waiter served with crusty bread, butter
  • Fresh cut fruit $10.00
    • Seasonal fruit, natural yoghurt, kamahi honey
  • Sizzling mussels $16.00
    • 1/2 kg iron skillet grilled, salsa rosa
  • Hash brown $6.00
  • kumara chips W aioli $9.90,
  • Chicken pasta $26.90
    • marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
  • Risotto $24.90
    • pumpkin, spinach. Blue cheese, creamy herb sauce
  • French toast $18.50
    • with bacon, grilled banana, fresh fruit and maple syrup
  • Sausages $5
  • Mini breakfast
    • 1 egg (served any style), bacon and toast
  • Combination Vege & Pork Noodle Soup $7.00
  • Small Pork Wonton Soup $6.00
  • Fried Beef with Black Pepper / Fried Beef in oyster sauce $12.80
  • Fried Beef with Tomato / Beef Filets in hot chili oil $12.80
  • Roast Duck Noodle/Rice $9.80
  • Braised Shredded dried tofu with mix meat / Sliced dried tofu with pork / Chilli tofu $12.80
  • Fried Noodle with BBQ Pork / Rice $9.80
  • Pork Belly Noodle/Rice $8.00
  • Sandwich $6.00
  • With mash potato extra $1.00
  • Fish & Chips $5.50
  • Beer Battered Snapper $5.50
  • Small $11.00
  • Served with salad, gravy and sauces of your choice
  • Beef
  • Fish - Snapper & Chips $7.50
Peppers Cafe

Peppers Cafe

location

Address

171 Rodney Street, Wellsford, Auckland, 0900, New Zealand

phone

Phone

94237549

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: 6:30 AM – 9:00 PM, Sunday: 6:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
171 Rodney Street, Wellsford, Auckland, 0900, New Zealand