Address
5 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
Tombo in Auckland Menu
Are you the owner? Manage this listing for free.
MAIN DISH- With Rice, Miso Soup & Side Dishes
- Stir Fried Beef $12.50
- Stir Fried Spicy Pork $12.50
- Stir Fried Spicy Squid $12.00
- Teriyaki Chicken $12.50
- Stir Fried Vege & Tofu (Teriyaki/ Spicy Teriyaky) $12.00
- Stir Fried Vege $ Tofu In Chilli Sauce $12.50
- Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
- Spicy Prawns In Chilli Sauce $15.00
- Yaki Udon With Vege/Chicken $13.00
- Yaki Udon With Prawns $14.00
- Spicy Teriyaki Chicken $12.50
- Teriyaki Salmon $14.50
- Rice & Veges On Hot Stone Pot $14.00
DONBURI WITH MISO SOUP- Beet Don $11.50
- Spicy Pork Don $11.50
- Spicy Squid Don $11.50
- Teriyaki Chicken Don $11.50
- Spicy Teriyaki Chicken Don $11.50
- Fish Katsu Don $11.50
- Chicken Katsu Don $11.50
- Chicken Katsu Cury Don $13.00
- Teriyaki Tofu Don $11.50
- Teriyaki Salomon Don $13.50
SMALL DISHES- Edamame $4.00
- Wakame (Seaweed) $4.00
- Dumpling(Prawn) $4.00
- Bbq Beef Rib (3Pcs) $4.00
- Mini Udon $4.00
- Kimchi $2.00
- Extra Rice, Side Dishes Or Miso Soup Add $2.00
SOUP AND NOODLE SOUP- Inlcude Side Dishes
- 36-39 Include Rice, Side Dishes & Kimchi
- Teriyaki Chicken Udon Soup $13.00
- Prawn Tempura Udon $12.50
- Beef Short Rib Stew $15.00
- Spicy Fish Roe Soup $14.00
- Spicy Soft Tofu Soup $13.00
- Beef Short Rib Soup With Cabbage $15.00
- Salmon Sashimi Set (7Pc) $10.00
- Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
SPECIAL LUNCH SET- Rice, Miso Soup, Side Dishes, Vege Tempura, 2 Teriyaki, Chicken Roll, Salad & Sizzling Main Hot Plate
- Stir Fried Beef $14.50
- Stir Fried Spicy Pork $14.50
- Stir Fried Spicy Squid $14.00
- Teriyaki Chicken $14.50
- Bbq Beef Rib $15.00
- Teriyaki Tofu $14.00
- Fish Katsu $14.50
- Chicken Katsu $14.50
- Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
- Spicy Teriyaki Chicken $14.50
- Teriyaki Salmon $16.00
Nearby Sample Menus
-
Lamb cutlets $26.50
- Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
-
Fettucine Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
-
Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
-
Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
-
Spaghetti Tutto Mare $15.00
- selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
-
Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
-
Chicken Alla Claudio $25.50
- Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
-
Cajun Chicken Salad $15.00
- sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
-
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole - Mini $13.50
- - Chargrilled Chicken a la Brasa $14.50 / $10.50 Mini
- - Seasoned Mince Beef $13.40
- - Pulled Pork Carnitas $14.10
- - Slow Roasted Beef Barbacoa $11.90
- Burrito
- Quesadilla
- - Fajita Veggies with Guac $13.40
- Plain Khichdi (500ml) $3.00
- Thursday to sunday only
- Samosa (each) $1.50
- Pav Bhaji (2 masala buns), Masala Pulav $10.00 pp
- Biryani + 1ltr raita $45.00
- Paratha $2.50
- Masala Pulao $30.00
- Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
-
Smoked Chicken Salad $22.50
- With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
-
Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
-
Fettuccine $23.00
- with fish, prawn, broccoli, sundried tomato & basil cream sauce
-
Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
-
Broccoli (GF) $7.0
- with almond pastrami and parmesan
-
Cajun Spiced Shoestring Fries $9.5
- With aioli
- Prime Angus Ribeye (200 gms) $37.0
- GF=Gluten Free
- Sushi collection $15.90
- Japanese box $25.90
- Wine & herb flavoured chicken steak $21.90
-
Yose nabe $22.90
- Seafood udon
- Prawn tempura $12.90
- Tataki ( beef, salmon, scallop) $14.90
- Dynamite roll $13.90
- Seafood nabe udon $15.90
-
Lamb Kebab $18.00
- Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
-
King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs, and spices
-
Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices
- Garden Salad $5.00
- Kuchumber Salad $6.00
-
Chicken/Lamb Rara $16.50
- Selection of your choice of meat cooked with tomatoes and capsicum
-
Palak Paneer/Aloo $13.50
- Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree
-
Chicken/Lamb Tawa $16.50
- Boneless pieces of meat cooked with onions, tomatoes, ginger, and coriander and made into dry curry
- Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
-
Express Breakfast $18.00
- Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
- Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
- Continental Breakfast
-
Sushi and seafood $27.50
- Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
- 5 Textures of Chocolate - soft brownie with crunchy praline, truffle ganache, thin chocolate wafer and nougatine $15.50
-
Caesar salad $27.00
- Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
- Coffee $5.00
- Deep Fried Fish Fillet with Salt Chilli and Pepper $25.00
- Deep Fried Duck (half) $25.00
- Deep Fried Beancurd $19.50
- Steamed Stuffed Beancurd with Prawn Mince $24.50
- Pork Mince with Fresh Lettuce $21.50
- Prawn with Black Bean Sauce $33.50
- Beef with Broccoli $22.50
- Bean with Minced Pork and Black Olive $22.50
-
Fancy Lettuce Salad $ 6.50
- With dressing
- Roast Potato $ 0.70
- Roast Meat & Salad
- Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
- Pork $ 7.50
- Lamb $ 8.00
-
Slow Roasted
- Braised is port wine
-
Beef $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
-
Slow-cooked Pork Belly $17.50
- w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing
-
Sierra 3 Kings Mince $13.50
- House beef mince with poached egg & toasted ciabatta
-
Thai Beef Salad $16.50
- Marinated pan-fried beef strips w/ salad greens, sesame seeds, crispy noodle & zesty Asian dressing
- Streaky bacon/kransky sausage/grilled mushroom/hash brown or/baked beans $4.00
-
B.L.A.T $15.50
- w/ streaky bacon, avocado, lettuce, tomato drizzled with aioli & served with chunky chips
-
Warm Scallop & Bacon Salad $17.50
- Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
- add: ice cream $2.00
-
Omelette $14.50
- Three eggs omelette served with toasted ciabatta and house chutney. Choice of 3 fillings: ham, cheese, tomato, mushroom, spinach, onion
-
Dhal Tadka $10.00
- Lentils simmered on fire over night and cooked with onion, garlic and ginger.
- Cheese & Garlic Naan $4.00
-
Lamb Shahjahan $14.00
- Mughal lamb dish in milk,spices and nuts.
-
Chicken Tikka Masala $13.00
- Boneless pieces of chicken cooked with onion and special spices in a
- Mango Lamb $14.00
-
Beef Mushroom Masala $12.00
- Sauteed mushroom cooked with beef in special way.
-
Lamb Dopiaza Curry $14.00
- Traditional kashmiri curry in brown onion gravy enhanced with aromatic indian spices, with crushed egg.
-
Navratan Korma $10.00
- Fresh mixed vegetables cooked in a creamy gravy of cashew nuts and almonds.
-
Kumara Fries $8
- Served with black pepper Aioli
-
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
- Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
-
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
-
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
-
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
-
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
-
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
-
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
- All dishes are designed for two people.
-
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
- Chunky Fries $3.85
- *Can be Gluten Free
-
House baked Loaf $8.5
- House baked Loaf (V)
-
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
-
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
- Seasoning Seaweed $6.00
- Deep-fried Chicken Wings $12.00
- Pork with Chives $12.00
- Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
- Guilig Rice Noodle $12.00
- Thai-style Peanut $6.00
- Seasoned Wedges $8.00
- Crunchy Chips $6.00
-
2 Pieces + Chips $6.50
- 1 thigh, 1 drumstick and regular chips with Cosmo's tasty chicken salt
-
Chicken Kebab Combo $12.00
- Chicken kebab, chips and a 420ml drink
- Single Kebab $11.00
-
Lisa's Special ( 3+3+Large chips) $18.00
- 6 drumsticks and large chips with Cosmos tasty chicken salt
-
10 Piece Pack $ 17.00
- 10 Drumsticks and large chips with cosmo,s tasty chicken salt
-
Butter Chicken Combo $12.99
- Butter Chicken, rice and pita bread and a 420ml drink
-
3 Piece Pack $7.00
- 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
- Mixed Kebab (Mini/Regular/Combo) $ 9.00/ $ 10.00/$ 13.99
Tombo
Phone
095228282
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Korean , Sushi
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Cash , Lunch , Seating , Buffet , Cards accepted , Dinner , Full Bar
5 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Asian Menus
- Auckland Japanese Menus
- Auckland Korean Menus
- Auckland Sushi Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus
- Auckland Region Korean Menus
- Auckland Region Sushi Menus
