Pernel Kitchen in Hastings Menu

BRUNCH BRUNCH
  • Eggs benedict $16.50
    • 2 eggs, bacon, spinach, hollandaise, toasted english muffin
  • Eggs benedict $19.50
    • 3 eggs, bacon, spinach, hollandaise, toasted english muffin
  • Avocado smash $14.00
    • Citrus scented smashed avocado, toast, poached egg, grilled honey cured bacon (gfa)
  • Bacon and eggs $15.00
    • Grilled honey cured bacon, eggs anyway, toast, hash brown (gfa)
  • Lambs fry & bacon $16.50
    • Grilled onions, mashed potato, gravy (gfa)
  • All day breakfast $19.50
    • Bacon, sausage, mushrooms, eggs, roasted tomato, hash brown
  • Omelette $14.50
    • Bacon, cheese, onion (gf)
  • Toast and jam $8.00
    • Vogel's breaqd with PK preserves (gf, df)
  • Muesli $10.50
    • Yogurt, orchard fruits, milk (gf)
LUNCH LUNCH
  • PK Seafood chowder $15.00
  • PK Soup of the day $12.00
  • Chicken salad $16.00
    • Grilled breast, seasonal fruits, croute, aioli
  • Pan fried calamari salad $15.00
    • Melt in your mouth calamari, tomato salsa, mango couli, croute (gfa)
  • Lambs fry & bacon $16.50
    • Grilled onions, mashed potato, gravy (gfa)
  • Pasta Today $16.50
    • Your waiter will explain today's hand rolled pasta
  • PK burger $17.00
    • Beef patty, bacon, cheese, lettuce, tomato, gherkin, orchard chutney, beer battered fries, aioli
  • Chicken filo $17.00
    • Kumara, herbed cream cheese, basil pesto, salad greens
  • Steak sandwich $17.00
    • Sirloin, caramelized onion, salad greens, tomato, beer battered fries, aioli (gfa)
  • Fresh Fish of the day $20.00
    • Battered, crumbed or pan fried, beer battered fries, PK tartare, salad greens (gfa)
  • Scotch Fillet $20.00
    • Grilled to your liking, beer battered fries, PK salad (gfa)
SIDES SIDES
  • Salad $6.00/ $11.00
  • Beer battered fries, aioli (gfa) $5.50
KIDS MENU KIDS MENU
  • Pizza $8.50
    • Bacon, cheese, pineapple, fries
  • Chicken Nuggets of Fish Bites $8.00
    • fries
  • Kids Board $10.00
    • Chicken, chips, fruit salad, biscuits, saundae
  • Chicken Burger $10.00
    • BBQ sauce, bacon, fries

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Chicken & Mushroom Filo & Salad $16.50
  • Hand Made Pasta $18.50
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Grilled Artisan Sandwich & Salad $16.00
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Braised Beef Burger on Brioche Bun $18.50
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • SAGWALA chicken/lamb/beef $15.00
    • a very smooth spinach based curry with boneless chicken pieces
  • TAMARIND/MINT SAUCE $2.00
  • ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE
  • BALTI chicken/lamb/beef $15.00
    • diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
  • POPPADOMS (each) $0.50
    • wafer-like cracker made from lentil/chickpea flour
  • SEEKH KEBAB $10.00
    • lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
  • GARLIC NAAN $3.00
    • naan bread stuffed with finely chopped fresh garlic
  • ALOO MUTTER $9.99
    • potatoes cooked with green peas, garlic and onion gravy
Pipi's (sample menu)
  • Tiramisu $12.90
  • Pizza bread $6.90
    • garlic butter and rosemary/add bean purée $3.00/half sized $3.90
  • Marinara
    • tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
  • Old-fashioned meatballs $19.90
    • penne, tomato ragù, olives, parmesan
  • Pipi’s famous stew pie $25.90
  • Salsicci
    • mozzarella base, spicy sausage, caramelised onion, mushrooms
  • Bad for you fudge $3.90
  • Apple crumble with runny cream $11.90
Turkuaz (sample menu)
  • Falafel Wrap (Small/ Large) $8.50/$10.50
  • All dips come with warm Turkish bread
  • Mixed Iskender $14.50
  • Vegetarian Falafel Salad $13.50
    • Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
  • Chicken Shish Salad $15.00
    • Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
  • Halloumi Wrap (Small/ Large) $8.50/$10.50
  • Mixed Meat on Fries $11.00
  • Chicken on Fries $11.00
Starlake Restaurant (sample menu)
  • Starlake Steak $24.50
    • Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
  • Crispy Garlic Prawns $24.50
    • Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
  • Tom Kha Gai Sml $9.50 / Lrg $18.50
    • Chicken In Coconut Soup, With Galangal, Lemongrass And Mushroom
  • Spiced Lamb Rack $28.50
    • Grilled New Zealand Lamb Cutlets Marinated In Thai Spices,Seasonal Greens Topped With House Made Sauce, Served On Sizzling Hot Plate.
  • Chilli Beef $21.50
    • Stir-Fried With Chilli, Onion, Lemongrass, Garlic, Kaffir Lime, And Green Pepper Corn.
  • Lemon Chicken $22.50
    • Chicken Breast, Crispy Fried Topped With Our Famous Honey Lemon Sauce
  • Crispy Pork Hot Plate $23.50
    • Crispy Pork Sautéed In B.B.Q Chilli Sauce, Onion, Mushroom, Baby Corn, Capsicum.
  • Sizzling Tiger Prawns $24.50
    • In B.B.Q Chilli Paste, Mushroom, Baby Corn, And Green Onion
Serendipity Cafe (sample menu)
  • FRIES sm$7.00/lg$9.00
    • w/ homemade aioli
  • GREEK LAMB BURGER $16.00
    • w/ tzatziki on toasted Turkish bread & seasonal salad
  • CREAMY BUTTON MUSHROOMS $16.00
    • on toasted ciabatta-w/ bacon optional extra
  • EXTRA CROQUETTE $4.00
  • HOT BEEF ROLL $16.00
    • prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
  • GARLIC PRAWNS $16.00
    • w/ coconut lemon risotto cakes & seasonal salad
  • EGGS BENEDICT $14.80
    • w/ homemade hollandaise-spinach
  • HOMEMADE PANCAKES $17.00
    • w/ Maple Syrup-bacon & banana
River Bar Restaurant at Clive Hotel (sample menu)
  • MUESLI IN A JAR $10.00
    • Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
  • BACON & EGGS $14.00
    • Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
  • EGGS ON TOAST $10.00
    • Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
  • VEGETARIAN $17.00
    • Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
  • STEAK MEAL $30.00
    • 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
  • CAESAR SALAD $18.00
    • Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
  • HAWAIIAN $17.00
    • Ham & pineapple on a tomato & cheese base - onion optional
  • WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
St Pierre's Sushi (sample menu)
  • Spicy Dragon Roll
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • - For Kids! (Serves 6-10)
  • Smoked Salmon & Avocado
  • Teriyaki Chicken & Tuna Mayo
  • - 8 pieces Seafood Celebration
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. REG $7.90
Sutto Caffe (sample menu)
  • Croque Monsieur $12.80
    • The Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
  • Open Beef Sandwich $16.80
    • Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
  • Winter Soups $9.80
    • Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
  • Rosti Benedict $17.90
    • Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
  • Croque Madame $13.80
    • Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
  • French Toast $19.90
    • Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
  • Caveman Paleo Power Breakfast $22.50
    • Our gym junkie big breakfast with 3 eggs any style, free range streaky bacon, wilted spinach and balsamic marinated mushrooms, fresh avocado and fresh tomato
  • Extras $4.50
    • Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
Peak Pizza & Kebab (sample menu)
  • Flat Herb Bread $4.00
  • APRICOT CHICKEN $14.40/$20.90/$25.50
    • Tomato, onion, roast chicken, apricot sauce
  • MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
  • THAI CHILLI CHICKEN $17.40/$23.90/$28.50
    • Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
  • MEAT LOVERS $12.40/$16.90/$20.90
    • Ham, salami, beef, bacon (BBQ sauce optional)
  • PEAK 1 $17.40/$23.90/$28.50
    • Chicken, cranberry, brie, spring onion
  • ZORBA’S CHOICE $17.40/$23.90/$28.50
    • Cheese, spinach, tomato, red onion, feta, kalamata olives
  • BBQ PORK SPARE RIBS $12.90
    • Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
The Chook And Filly Cafe and Bar (sample menu)
  • STEAK SAUCES $3.50
    • Diane, mushroom, peppercorn or garlic butter
  • CHEF'S FRITTER $16.00
    • served with salad (GF), see the blackboard for today's option
  • STEAK SANDWICH $18.50
    • scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
  • KIDS FISH $10.00
  • KIDS CHICKEN NUGGETS $10.00
  • FARMHOUSE GARLIC & CHEESE BREAD $8.00
  • KIDS FRUIT & SNACK PLATE $10.00
    • a selection of healthy snacks (GF)
  • KIDS PLATTER $13.00
    • a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
Havelock North Club (sample menu)
  • Pan Seared or Crumbed Scallops $14.00
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Garlic Prawn Cutlets $12.00
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Pan Seared or Crumbed Scallops $25.00
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Garlic Prawn Cutlets $24.00
Deli (Havelock North) (sample menu)
  • Pork Belly $23.9
    • omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
  • Venison Meatballs $14.5
    • w chilli plum dipping sauce
  • Two cheeses $26.0
    • your choice from above
  • Whitestone Windsor Blue [NZ] see below
  • Green-Lipped Mussels $25.5
    • [1kg] option of sauces w crusty bread on the side;
  • Almonds $7.9
    • rosemary + sea-salt
  • 7Spice Wagyu Beef $23.9
    • seared petit fillets w red chimichurri, skordalia & gremolata
  • Lustau Sherry $12.5
    • pedro ximenez [sweet]
Ten Twenty Four (sample menu)
  • Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
  • Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
  • Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
  • Raspberries / Toasted Almond / Dissaronno $15.00
  • Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
  • Spuds / Olive Earth / Green Oil $6.00
  • Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
  • Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
Canning Road Cafe (sample menu)
  • eggs on toast, poached, fried or scrambled $9.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • creamy mushrooms on toast $11.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • eggs benedict with choice of bacon or salmon $18.50
  • -or vegetarian with tomatoes $17.50
Pernel Kitchen

Pernel Kitchen

location

Address

1412 Pakowhai Road, Tomoana, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068783383

clock

Opened hours

Sunday 12:00 - 15:30 20:30 - 00:00 Monday 12:00 - 15:30 20:30 - 00:00 Tuesday 12:00 - 15:30 20:30 - 00:00 Wednesday 12:00 - 15:30 20:30 - 00:00 Thursday 12:00 - 15:30 20:30 - 00:00 Friday 12:00 - 15:30 20:30 - 00:00 Saturday 12:00 - 15:30 20:30 - 00:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1412 Pakowhai Road, Tomoana, Hastings, Hawke's Bay, 4120, New Zealand
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