Address
1412 Pakowhai Road, Tomoana, Hastings, Hawke's Bay, 4120, New Zealand
Pernel Kitchen in Hastings Menu
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BRUNCH-
Eggs benedict $16.50
- 2 eggs, bacon, spinach, hollandaise, toasted english muffin
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Eggs benedict $19.50
- 3 eggs, bacon, spinach, hollandaise, toasted english muffin
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Avocado smash $14.00
- Citrus scented smashed avocado, toast, poached egg, grilled honey cured bacon (gfa)
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Bacon and eggs $15.00
- Grilled honey cured bacon, eggs anyway, toast, hash brown (gfa)
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Lambs fry & bacon $16.50
- Grilled onions, mashed potato, gravy (gfa)
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All day breakfast $19.50
- Bacon, sausage, mushrooms, eggs, roasted tomato, hash brown
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Omelette $14.50
- Bacon, cheese, onion (gf)
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Toast and jam $8.00
- Vogel's breaqd with PK preserves (gf, df)
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Muesli $10.50
- Yogurt, orchard fruits, milk (gf)
LUNCH- PK Seafood chowder $15.00
- PK Soup of the day $12.00
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Chicken salad $16.00
- Grilled breast, seasonal fruits, croute, aioli
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Pan fried calamari salad $15.00
- Melt in your mouth calamari, tomato salsa, mango couli, croute (gfa)
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Lambs fry & bacon $16.50
- Grilled onions, mashed potato, gravy (gfa)
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Pasta Today $16.50
- Your waiter will explain today's hand rolled pasta
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PK burger $17.00
- Beef patty, bacon, cheese, lettuce, tomato, gherkin, orchard chutney, beer battered fries, aioli
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Chicken filo $17.00
- Kumara, herbed cream cheese, basil pesto, salad greens
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Steak sandwich $17.00
- Sirloin, caramelized onion, salad greens, tomato, beer battered fries, aioli (gfa)
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Fresh Fish of the day $20.00
- Battered, crumbed or pan fried, beer battered fries, PK tartare, salad greens (gfa)
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Scotch Fillet $20.00
- Grilled to your liking, beer battered fries, PK salad (gfa)
SIDES- Salad $6.00/ $11.00
- Beer battered fries, aioli (gfa) $5.50
KIDS MENU-
Pizza $8.50
- Bacon, cheese, pineapple, fries
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Chicken Nuggets of Fish Bites $8.00
- fries
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Kids Board $10.00
- Chicken, chips, fruit salad, biscuits, saundae
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Chicken Burger $10.00
- BBQ sauce, bacon, fries
Nearby Sample Menus
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
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Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
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Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
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Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
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Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
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Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
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Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
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Roasted Almonds $6.50
- Paprika, Sea Salt
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Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
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Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
- Tiramisu $12.90
- Pipi ice cream $6.90
- Apple crumble with runny cream $11.90
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Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
- Bad for you fudge $3.90
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Fish cakes $21.90
- rocket, pea and white bean mash
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
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Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
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Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
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Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
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Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
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Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
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Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
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Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
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Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
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EGGS BENEDICT $18.00
- Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
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RIBEYE STEAK & SALAD SANDWICH $18.00
- With side of fries
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EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
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PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
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MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)
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STEAK SALAD $24.00
- 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
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KIDS 1/2 PIZZA $9.00
- Create your own
- HASH BROWNS $4.00
- -Duck $20.00
- Crispy Pork/Roasted Duck $20.00
- Crispy Pork/Roasted Duck $20.00
- Prawn Cracker $2.50
- -Chicken $16.50
- Meat / Seafood or Crispy Pork $5.00
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Chicken Satay (5 pieces) $7.00
- Grilled marinated chicken with peanut sauce
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GAENG-PED-PEAT-YANG Thai Duck Curry (CYM)
- Roasted duck cooked in red curry with pineapple, capsicum, tomatoes & basil leaves in coconut milk
- Squid Rings per dozen $6.60
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PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
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MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
- Flat Garlic Bread $4.00
- Flat Herb Bread $4.00
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SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
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ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
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VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
- One egg $1.00
- Prawn with vegetable $14.50
- Squid with Vegetable $14.00
- Chicken Satay $ 2.20
- Mushroom $2.00
- Honey Chicken $12.00
- Stuffed Mushrooms $1.20
- Scallop $1.80
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Marinara (No Cheese) $20
- san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil
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Tartufo di Limoncello $10
- Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
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Focaccia Classico $12
- extra virgin olive oil, fresh garlic, sea salt, rosemary
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Mediterraneo $24
- vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
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Napoletana $23
- san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
- Hot Chocolate $5
- Chilli Hot Chocolate $5
- Flat White $4
- FARMHOUSE GARLIC BRAD $7.00
- SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
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KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
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ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
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T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
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BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
- CHICKEN WINGS (GF) $15.00
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POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
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Salmon Salad Roll $14.00
- Cucumber, Avocado/ Topping: Raw Salmon, Onion, Fish Egg
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Chicken Katsu Roll $12.00
- Chicken Katsu, Lettuce
- ●Sashimi
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Takoyaki (6 Pcs) $7.50
- Octopus Ball
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Tuna Roll $10.00
- Cooked Tuna, Avocado
- -Sushi Box $15.00
- ●Special Dinner Box
- Vegetable Udon $13.00
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
- Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
- Raspberries / Toasted Almond / Dissaronno $15.00
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Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- Local Cheese $15.00
- Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
- KB's R&D chefs choice surprise luncheon $45.00
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- aromatic curry of the day (GF) $16.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- linguini á la carbonara $18.50
- soup of the day with bread (GF, V ) $10.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
Pernel Kitchen
Phone
068783383
Opened hours
Sunday
12:00 - 15:30
20:30 - 00:00
Monday
12:00 - 15:30
20:30 - 00:00
Tuesday
12:00 - 15:30
20:30 - 00:00
Wednesday
12:00 - 15:30
20:30 - 00:00
Thursday
12:00 - 15:30
20:30 - 00:00
Friday
12:00 - 15:30
20:30 - 00:00
Saturday
12:00 - 15:30
20:30 - 00:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Vegan Options , Wine and Beer , Cash , American Express , Lunch , Group Meal , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
1412 Pakowhai Road, Tomoana, Hastings, Hawke's Bay, 4120, New Zealand
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