Address
1412 Pakowhai Road, Tomoana, Hastings, Hawke's Bay, 4120, New Zealand
Pernel Kitchen in Hastings Menu
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BRUNCH-
Eggs benedict $16.50
- 2 eggs, bacon, spinach, hollandaise, toasted english muffin
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Eggs benedict $19.50
- 3 eggs, bacon, spinach, hollandaise, toasted english muffin
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Avocado smash $14.00
- Citrus scented smashed avocado, toast, poached egg, grilled honey cured bacon (gfa)
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Bacon and eggs $15.00
- Grilled honey cured bacon, eggs anyway, toast, hash brown (gfa)
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Lambs fry & bacon $16.50
- Grilled onions, mashed potato, gravy (gfa)
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All day breakfast $19.50
- Bacon, sausage, mushrooms, eggs, roasted tomato, hash brown
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Omelette $14.50
- Bacon, cheese, onion (gf)
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Toast and jam $8.00
- Vogel's breaqd with PK preserves (gf, df)
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Muesli $10.50
- Yogurt, orchard fruits, milk (gf)
LUNCH- PK Seafood chowder $15.00
- PK Soup of the day $12.00
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Chicken salad $16.00
- Grilled breast, seasonal fruits, croute, aioli
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Pan fried calamari salad $15.00
- Melt in your mouth calamari, tomato salsa, mango couli, croute (gfa)
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Lambs fry & bacon $16.50
- Grilled onions, mashed potato, gravy (gfa)
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Pasta Today $16.50
- Your waiter will explain today's hand rolled pasta
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PK burger $17.00
- Beef patty, bacon, cheese, lettuce, tomato, gherkin, orchard chutney, beer battered fries, aioli
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Chicken filo $17.00
- Kumara, herbed cream cheese, basil pesto, salad greens
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Steak sandwich $17.00
- Sirloin, caramelized onion, salad greens, tomato, beer battered fries, aioli (gfa)
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Fresh Fish of the day $20.00
- Battered, crumbed or pan fried, beer battered fries, PK tartare, salad greens (gfa)
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Scotch Fillet $20.00
- Grilled to your liking, beer battered fries, PK salad (gfa)
SIDES- Salad $6.00/ $11.00
- Beer battered fries, aioli (gfa) $5.50
KIDS MENU-
Pizza $8.50
- Bacon, cheese, pineapple, fries
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Chicken Nuggets of Fish Bites $8.00
- fries
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Kids Board $10.00
- Chicken, chips, fruit salad, biscuits, saundae
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Chicken Burger $10.00
- BBQ sauce, bacon, fries
Nearby Sample Menus
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Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
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Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
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Kofte Shish $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
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Mixed Shish $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Humus Kebab(Small/Large)
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
- Falafel & Rice $ 7.50
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Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
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Goong Pad Ped $24.50
- King prawns stir fried in red curry paste, coconut cream, bamboo shoots beans, zucchini and a touch of sweet basil
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Bhet Young Hard Sauce $27.50
- Roasted duck topped with black pepper crisp garlic sauce, served on a bed of asian vegetables
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Crisp Fish with Black Pepper and Tomato $22.50
- Deep fried fish fillet tossed in tomato chilli and black pepper sauce
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Pad Kraprow
- Sauteed your choice of meat with zucchini, mushroom, chilli, garlic, basil, onion and capsicum
- MAIN COURSE - CURRIES
- -Beef, chicken or pork $20.50
- -Chicken, pork or beef $11.50
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Crunchy Prawns $24.50
- Crispy fried king prawns, topped with creamy red curry sauce, and broccoli
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ONION KULCHA $3.50
- naan bread stuffed with chopped onion and mild spices
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NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce
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POPPADOMS (each) $0.50
- wafer-like cracker made from lentil/chickpea flour
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MALAI KOFTA $13.00
- cheese & potato dumpling cooked in ground spices & cashew nuts sauce
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PANEER MAKHANI $13.00
- cottage cheese pieces cooked in creamy tomato sauce with herb
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KASHMIRI NAAN $4.50
- naan filled with coconut, almond slivers and raisins
- HOT MIXED PICKLE $2.00
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DAL TADKA/MAKHANI $9.99
- lentils cooked in a garam masala curry
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Fish cakes $21.90
- rocket, pea and white bean mash
- Anchovy pizza bread $9.90
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Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
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Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
- Parmesan and herb pizza bread $9.90
- Pipi ice cream $6.90
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Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
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Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
- Warm Mixed Salad $14.00
- Vege Falafel Iskender $14.00
- Pita Wrap(large) $11.00
- Lamb and Fried $8.00
- Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
- Chicken and Rice $7.50
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Chicken Shish $15.50
- Cubes of marinated chicken cooked on grill
- Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Tom Yum Sml $9.50 / Lrg $18.50
- Traditional Hot And Sour Soup, Flavoured With Lemongrass, Onion, Mushroom Tomato, Lemon Juice Chicken
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Starlake Fried Rice $18.50
- Famous Thai Fried Rice With Curry Powder, Chicken, Prawn, Cashew Nuts
- Chefs Selections Of Mixed Starters Per Person $11.50
- Roti Bread With Sweet Peanut Sauce $5.00
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Starlake Sweet And Sour Pork $21.50
- Fried Pork Tossed In Pineapple, Onion, Cucumber, Capsicum, With Sweet And Sour Sauce.
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Beef Cheek Curry $22.50
- Braised Beef Cheek With House Curry, Carrots, Kaffir Leafs, Tamarind. Served On Bed Of Veggies And Cashew.
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Satay Vegetables $19.50
- Steamed Mixed Seasonal Vegetables Tossed In Sweet Peanut Sauce, With A Touch Of Cashew Nuts
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Crispy Garlic Prawns $24.50
- Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
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WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
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PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
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WEDGES THE WORKS $16.00
- Bacon, cheese, sweet chilli sauce & Sour cream
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HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
- SIDE OF WEDGES $5.00
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TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
- HASH BROWNS $4.00
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RIBEYE STEAK & SALAD SANDWICH $18.00
- With side of fries
- BBQ Pork $12.50
- Pork $12.00
- Nasi Goreng $12.50
- Combination $13.00
- Pineapple Fritter $1.20
- Seafood $16.00
- Crumbed Fish $3.00
- Beef Curry $12.00
- Pork and sausage ragout, braised cabbage n/a
- Sticky date pudding with cream n/a
- Apple and blackberry crumble with vanilla ice cream n/a
- Cheese cake of the day n/a
- Prawn & paella arancini balls, lemon aioli n/a
- Vidal seasonal soup n/a
- 2 courses / 3 courses $25.00 / $29.50
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
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Teriyaki Salmon $17.50
- With Rice
- -Small $24.00
- -Vegetable Tempura $13.00
- -Teriyaki Chicken
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Tax Max Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Tomato, Raw Salmon, Avocado
- -Medium $65.00
- ●Special Dinner Box
- -Prawn Tempura $15.00
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Broccolini $10.5
- w miso, ginger & garlic butter + toasted almonds
- Chevre (Soft Goats Cheese) [FR] see below
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Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa
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Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce
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Two cheeses $26.0
- your choice from above
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Arancini $16.5
- mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
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Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
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Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
- Raspberries / Toasted Almond / Dissaronno $15.00
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Mesculin Hand Picked / Balsamic Essence $6.00
- Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
- Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
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Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
- Our chalk board often has an additional dish of the day
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Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
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Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
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Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
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Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
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Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
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Breads (Not GF) $6.00
- Chef’s breads
- BEACHED BANANA A banana split in two Vanilla ice cream, cream & chocolate sauce $5.50
- Available from 10-12 noon -
- NACHOS Savory mince, cheese, Chili sauce & sour cream $13.50
- SPRINKLE ISLAND Vanilla ice cream, cream A good sprinkle of hundreds & thousands $5.50
- THAI CRISPY SQUID CURRY Crispy squid, rice & a Thai curry sauce $22.50 (8) / $26.50 (16)
- Port $8
- BREADS & BITS $12.50
- MATES PLATE A selection of deep fried goodies & fries with sauces $29.50
Pernel Kitchen
Phone
068783383
Opened hours
Sunday
12:00 - 15:30
20:30 - 00:00
Monday
12:00 - 15:30
20:30 - 00:00
Tuesday
12:00 - 15:30
20:30 - 00:00
Wednesday
12:00 - 15:30
20:30 - 00:00
Thursday
12:00 - 15:30
20:30 - 00:00
Friday
12:00 - 15:30
20:30 - 00:00
Saturday
12:00 - 15:30
20:30 - 00:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Vegan Options , Wine and Beer , Cash , American Express , Lunch , Group Meal , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
1412 Pakowhai Road, Tomoana, Hastings, Hawke's Bay, 4120, New Zealand
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