Address
1412 Pakowhai Road, Tomoana, Hastings, Hawke's Bay, 4120, New Zealand
Pernel Kitchen in Hastings Menu
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BRUNCH-
Eggs benedict $16.50
- 2 eggs, bacon, spinach, hollandaise, toasted english muffin
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Eggs benedict $19.50
- 3 eggs, bacon, spinach, hollandaise, toasted english muffin
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Avocado smash $14.00
- Citrus scented smashed avocado, toast, poached egg, grilled honey cured bacon (gfa)
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Bacon and eggs $15.00
- Grilled honey cured bacon, eggs anyway, toast, hash brown (gfa)
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Lambs fry & bacon $16.50
- Grilled onions, mashed potato, gravy (gfa)
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All day breakfast $19.50
- Bacon, sausage, mushrooms, eggs, roasted tomato, hash brown
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Omelette $14.50
- Bacon, cheese, onion (gf)
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Toast and jam $8.00
- Vogel's breaqd with PK preserves (gf, df)
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Muesli $10.50
- Yogurt, orchard fruits, milk (gf)
LUNCH- PK Seafood chowder $15.00
- PK Soup of the day $12.00
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Chicken salad $16.00
- Grilled breast, seasonal fruits, croute, aioli
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Pan fried calamari salad $15.00
- Melt in your mouth calamari, tomato salsa, mango couli, croute (gfa)
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Lambs fry & bacon $16.50
- Grilled onions, mashed potato, gravy (gfa)
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Pasta Today $16.50
- Your waiter will explain today's hand rolled pasta
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PK burger $17.00
- Beef patty, bacon, cheese, lettuce, tomato, gherkin, orchard chutney, beer battered fries, aioli
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Chicken filo $17.00
- Kumara, herbed cream cheese, basil pesto, salad greens
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Steak sandwich $17.00
- Sirloin, caramelized onion, salad greens, tomato, beer battered fries, aioli (gfa)
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Fresh Fish of the day $20.00
- Battered, crumbed or pan fried, beer battered fries, PK tartare, salad greens (gfa)
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Scotch Fillet $20.00
- Grilled to your liking, beer battered fries, PK salad (gfa)
SIDES- Salad $6.00/ $11.00
- Beer battered fries, aioli (gfa) $5.50
KIDS MENU-
Pizza $8.50
- Bacon, cheese, pineapple, fries
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Chicken Nuggets of Fish Bites $8.00
- fries
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Kids Board $10.00
- Chicken, chips, fruit salad, biscuits, saundae
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Chicken Burger $10.00
- BBQ sauce, bacon, fries
Nearby Sample Menus
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Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
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Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
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Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
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Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
- Terrôir Petits Fours $9.00
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Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
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Crispy Chicken PAD-PRIK $18.50
- Stir fried crispy chicken with green beans, capsicum, onion, carrots, & Thai chilli paste
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PAD-KA-PROW (CYM)
- Stir fried Thai basil leaves with your choice of meat with bamboo shoots, green beans, onion, capsicum & carrot
- Mixed Seafood/Squid/Prawns $20.00
- Prawn Cracker $2.50
- Meat / Seafood or Crispy Pork $5.00
- -Chicken $16.50
- Please Specify - Mild / Medium / Hot
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BBQ Pork Spring Rolls $7.00
- BBQ Pork, Thais mushrooms & vegetable vermicelli in crispy pastry
- Tasty Tuna
- Teriyaki Chicken & Fresh Salmon
- - 8 pieces Seafood Celebration
- SMALL $3.90
- 8PC. JUMBO $6.30
- - 8 pieces Smoked Salmon & Avocado
- - 2 pieces Inari
- - 10 pieces Fresh Salmon Nigiri
- Shoestring fries $5.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Grilled sourdough, olive oil $6.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Mixed greens, balsamic $6.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
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ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
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FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
- BBQ Spare Ribs $7.50Snack/$12.90Large
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MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
- Squid Rings per dozen $6.60
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HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
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SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
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BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
- Hot & Sour $10.00
- Wonton $12.00
- Beef with Oyster sauce $12.00
- Steak $11.00
- Wonton 1/2-Doz $3.80
- Chicken & Cashew Nuts $14.00
- Beef Spring Onion & Ginger $12.00
- Oyster $1.60
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Noci e Pere $24
- pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
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Affogato $16
- add a shot of Frangelico or Amaretto or Grappa to it
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Regina Margherita $24
- san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
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Calzone $25
- folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
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Gelato di Nocciola $12
- Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
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Quattro Formaggi $24
- san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
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Prosciutto e Rucola $24
- san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
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Mediterraneo $24
- vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
- 2 courses / 3 courses $25.00 / $29.50
- Vidal seasonal garden vegetables $8.50
- Green leaf salad with chardonnay dressing $8.50
- Prawn & paella arancini balls, lemon aioli n/a
- Vidal seasonal soup n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Apple and blackberry crumble with vanilla ice cream n/a
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Hot Dogs $10.00
- served with chips & salad
- Pan Seared or Crumbed Scallops $25.00
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Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
- Garlic Prawn Cutlets $24.00
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Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Fish n' Chips $10.00
- served with chips & salad
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Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
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Brandy Snaps $6.50
- filled with fresh cream
- Toast served with Preserves $5.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Bacon and Eggs with Toast $15.00
- 3 Egg Omelette with your choice of filling’s $17.00
- Eggs on Toast your style $9.50
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Smoked Salmon Bagel with Cream Cheese $12.00
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Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
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Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
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Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream
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Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip
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Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
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Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
- Meyer Vintage Gouda [NZ] see below
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Venison Meatballs $14.5
- w chilli plum dipping sauce
- Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
- KB's R&D chefs choice surprise luncheon $45.00
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
- Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
- Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
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Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
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Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
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Creme Brule $11.50
- A berry brule accompanied with shortbread
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Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
- Cheese plate
- for additional sweet treats see our cabinet
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Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
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Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
- LITTLE SCRAMBLER Bacon, 2 eggs scrambled & toast $15
- BEACHED BANANA A banana split in two Vanilla ice cream, cream & chocolate sauce $5.50
- (GF) ASIAN INSPIRED PORK BELLY Asian infused double roasted pork belly on wilted bok choy With kumara potato mash & sauted vegetables $28.50
- All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
- LITE BITE SEAFOOD DELIGHTS (No frills) You choose from these… (GF) 6 Prawns (GF) 6 Scallops (GF) 6 Spicy Chicken Wings Each comes with dressing or dipping sauce $15
- ALIs JUNIOR BEEF A small steak, mash & vegetables $12.50
- BACON $3
- Baileys Coffee $12
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Pernel Kitchen
Phone
068783383
Opened hours
Sunday
12:00 - 15:30
20:30 - 00:00
Monday
12:00 - 15:30
20:30 - 00:00
Tuesday
12:00 - 15:30
20:30 - 00:00
Wednesday
12:00 - 15:30
20:30 - 00:00
Thursday
12:00 - 15:30
20:30 - 00:00
Friday
12:00 - 15:30
20:30 - 00:00
Saturday
12:00 - 15:30
20:30 - 00:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Vegan Options , Wine and Beer , Cash , American Express , Lunch , Group Meal , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
1412 Pakowhai Road, Tomoana, Hastings, Hawke's Bay, 4120, New Zealand
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