Pernel Kitchen in Hastings Menu

BRUNCH BRUNCH
  • Eggs benedict $16.50
    • 2 eggs, bacon, spinach, hollandaise, toasted english muffin
  • Eggs benedict $19.50
    • 3 eggs, bacon, spinach, hollandaise, toasted english muffin
  • Avocado smash $14.00
    • Citrus scented smashed avocado, toast, poached egg, grilled honey cured bacon (gfa)
  • Bacon and eggs $15.00
    • Grilled honey cured bacon, eggs anyway, toast, hash brown (gfa)
  • Lambs fry & bacon $16.50
    • Grilled onions, mashed potato, gravy (gfa)
  • All day breakfast $19.50
    • Bacon, sausage, mushrooms, eggs, roasted tomato, hash brown
  • Omelette $14.50
    • Bacon, cheese, onion (gf)
  • Toast and jam $8.00
    • Vogel's breaqd with PK preserves (gf, df)
  • Muesli $10.50
    • Yogurt, orchard fruits, milk (gf)
LUNCH LUNCH
  • PK Seafood chowder $15.00
  • PK Soup of the day $12.00
  • Chicken salad $16.00
    • Grilled breast, seasonal fruits, croute, aioli
  • Pan fried calamari salad $15.00
    • Melt in your mouth calamari, tomato salsa, mango couli, croute (gfa)
  • Lambs fry & bacon $16.50
    • Grilled onions, mashed potato, gravy (gfa)
  • Pasta Today $16.50
    • Your waiter will explain today's hand rolled pasta
  • PK burger $17.00
    • Beef patty, bacon, cheese, lettuce, tomato, gherkin, orchard chutney, beer battered fries, aioli
  • Chicken filo $17.00
    • Kumara, herbed cream cheese, basil pesto, salad greens
  • Steak sandwich $17.00
    • Sirloin, caramelized onion, salad greens, tomato, beer battered fries, aioli (gfa)
  • Fresh Fish of the day $20.00
    • Battered, crumbed or pan fried, beer battered fries, PK tartare, salad greens (gfa)
  • Scotch Fillet $20.00
    • Grilled to your liking, beer battered fries, PK salad (gfa)
SIDES SIDES
  • Salad $6.00/ $11.00
  • Beer battered fries, aioli (gfa) $5.50
KIDS MENU KIDS MENU
  • Pizza $8.50
    • Bacon, cheese, pineapple, fries
  • Chicken Nuggets of Fish Bites $8.00
    • fries
  • Kids Board $10.00
    • Chicken, chips, fruit salad, biscuits, saundae
  • Chicken Burger $10.00
    • BBQ sauce, bacon, fries

Nearby Sample Menus

  • Bowl of Fries $6.00
  • Gwitira Pad Khi Mao
    • Stir fried wide rice noodles with holy basil, chilli and vegetables
  • -Beef, chicken or pork $20.50
  • Blanket Prawns (GF) $11.50
    • Marinated king prawn, enveloped in crispy rice paper deep fried. Served with Nham-jim
  • Pad Ped
    • Sauteed your choice of meat with red curry paste, beans, courgettes, bamboo shoots, capsicum, coconut milk, kaffir leaves, and a touch of basil
  • Starter
  • Nuer Gata Laon $23.50
    • Char-grilled marinated scotch fillet, steak cooked to perfection, sliced and topped with our house made sauce and fried shallot. Served on a hot plate
  • -Beef, chicken or pork $20.50
  • Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Terrôir Petits Fours $9.00
  • Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Seasonal oysters, red wine shallot vinegar $20.00
    • NV Taittinger Cuvée Prestige ~
  • Fries
  • Nachos $10.00 S / $13.00 L
    • Topped with either vegetarian chilli beans, melted cheese, sour cream and avocado cream Or mince and chilli beans, melted cheese, sour cream and avocado cream
  • Served on sourdough with beer battered fries
  • French Garlic Bread $4.00
    • Lightly toasted bread coated in a garlic and parmesan butter
  • Fillet Mignon $34.00
    • Premium Eye Fillet wrapped in bacon served with roasted garlic mash and smoked field mushrooms topped with cider hollandaise and red wine jus
  • Chicken Liver Pate $12.00
    • Brandy infused livers served with toasted sour dough and caramelised onion
  • Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
  • French Garlic Bread $4.00
    • Lightly toasted bread coated in a garlic and parmesan butter
  • OPTIONAL EXTRAS $2.50
    • bacon, tomato, sausage, egg, mushrooms
  • HOMEMADE PANCAKES $16.00
    • w/ Maple Syrup-blueberries, banana & berry coulis
  • BLT (BACON, LETTUCE & TOMATO) $16.00
    • w/ avocado on toasted ciabatta & homemade aioli
  • EGGS ON WHOLEGRAIN TOAST $9.80
    • poached, scrambled or fried (w/ bacon $14.80)
  • HOT BEEF ROLL $16.00
    • prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
  • GARLIC PRAWNS $16.00
    • w/ coconut lemon risotto cakes & seasonal salad
  • BACON & EGG TOASTIE $8.80
    • additional filling (as above)+50c each
  • MUSSEL FRITTERS $16.00
    • w/ bacon, sweet chilli sauce & seasonal salad
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • Chicken Satay (5 pieces) $7.00
    • Grilled marinated chicken with peanut sauce
  • PAD-KA-PROW (CYM)
    • Stir fried Thai basil leaves with your choice of meat with bamboo shoots, green beans, onion, capsicum & carrot
  • Roti & Satay Sauce $5.00
  • Chicken/Beef/Pork $18.50
  • TOD-MUN-PLA Thai Fish Cake $6.50
    • Deep fried minced fish mixed with Thai herbs, comes with Thais dipping sauce
  • Crispy Pork-PAD-PRIK-GAENG-KEOW-WAHN $20.00
    • Stir fried green curry paste with capsicum, bamboo shoots, cauliflower & Thai herbs
  • BBQ Pork Spring Rolls $7.00
    • BBQ Pork, Thais mushrooms & vegetable vermicelli in crispy pastry
  • Steamed Rice Paper Rolls $7.00
    • Minced pork and prawn meat with pickled vegetables, comes with home-made sauce for dipping
  • Small $8.50
  • Bacon and Eggs
    • Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
  • Small $13.50
  • Regular $15.90
  • KIDS DINE FREE ON SATURDAYS
    • Kids meal free with any meal from the menu priced $15.00 or more.
  • Small $9.90
  • Wedges
    • Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce
  • Mini Hotdogs Regular $5.00
    • Also dished up with chips and sauce, Yum!
  • Sorbetto di Frutta $12
    • Blueberry and Limone sorbetto with a splash of icy Limoncello
  • Cafe-Mocha $5
  • Focaccia Classico $12
    • extra virgin olive oil, fresh garlic, sea salt, rosemary
  • Affogato $16
    • add a shot of Frangelico or Amaretto or Grappa to it
  • Latte $4.5
  • La Bella Italia $23
    • sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
  • Focaccia Sorrentina $16
    • extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
  • Prosciutto e Rucola $24
    • san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Proudly Serving Humming Hill Organic Eggs
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Hoki Fish Bites chips & Salad $13.00
  • Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
  • Classic B.L.T. SERVED WITH fries $14.00
  • Toasted sandwich 3 flavours $6.00
  • SUPER OMELETE $15.50
    • Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
  • EGGS ON TOAST $9.80
    • (3 of-) Fried, Poached or Scrambled.
  • TOAST & SPREADS (3) $4.00
  • Gourmet Burger with a side of chips. $15.00
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • NUGGETS+CHIPS $5/S $7/L
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • HOT CHIPS $5
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • SALSA NACHOS $6
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • WEDGES+SOUR CREAM $7
  • HOKI BITES+CHIPS $5/S $7/L
  • Spuds / Olive Earth / Green Oil $6.00
  • Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
  • Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
  • Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
  • Daily bread bake $8.00
    • with fresh churned single heard holstein creamery butter
  • Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
  • Local Cheese $15.00
  • White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
  • seafood chowder served with french bread (GF option) $16.50
  • creamy mushrooms on toast $11.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • eggs on toast, poached, fried or scrambled $9.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • -or vegetarian with tomatoes $17.50
  • aromatic curry of the day (GF) $16.50
  • - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
  • Bruschetta of the Day (V) $15.00
    • Seasonal topping of the Chef’s choice
  • Lamb Rump open Sandwich $25.00
    • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
  • Creme Brule $11.50
    • A berry brule accompanied with shortbread
  • Crispy Calamari (GF) $15.00
    • Crispy coated calamari with aioli
  • Our chalk board often has an additional dish of the day
  • Cheese plate
  • Mushrooms on Toast (V) $18.00
    • Creamed mushrooms on toasted breads;
Pernel Kitchen

Pernel Kitchen

location

Address

1412 Pakowhai Road, Tomoana, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068783383

clock

Opened hours

Sunday 12:00 - 15:30 20:30 - 00:00 Monday 12:00 - 15:30 20:30 - 00:00 Tuesday 12:00 - 15:30 20:30 - 00:00 Wednesday 12:00 - 15:30 20:30 - 00:00 Thursday 12:00 - 15:30 20:30 - 00:00 Friday 12:00 - 15:30 20:30 - 00:00 Saturday 12:00 - 15:30 20:30 - 00:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1412 Pakowhai Road, Tomoana, Hastings, Hawke's Bay, 4120, New Zealand
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