Pernel Kitchen in Hastings Menu

BRUNCH BRUNCH
  • Eggs benedict $16.50
    • 2 eggs, bacon, spinach, hollandaise, toasted english muffin
  • Eggs benedict $19.50
    • 3 eggs, bacon, spinach, hollandaise, toasted english muffin
  • Avocado smash $14.00
    • Citrus scented smashed avocado, toast, poached egg, grilled honey cured bacon (gfa)
  • Bacon and eggs $15.00
    • Grilled honey cured bacon, eggs anyway, toast, hash brown (gfa)
  • Lambs fry & bacon $16.50
    • Grilled onions, mashed potato, gravy (gfa)
  • All day breakfast $19.50
    • Bacon, sausage, mushrooms, eggs, roasted tomato, hash brown
  • Omelette $14.50
    • Bacon, cheese, onion (gf)
  • Toast and jam $8.00
    • Vogel's breaqd with PK preserves (gf, df)
  • Muesli $10.50
    • Yogurt, orchard fruits, milk (gf)
LUNCH LUNCH
  • PK Seafood chowder $15.00
  • PK Soup of the day $12.00
  • Chicken salad $16.00
    • Grilled breast, seasonal fruits, croute, aioli
  • Pan fried calamari salad $15.00
    • Melt in your mouth calamari, tomato salsa, mango couli, croute (gfa)
  • Lambs fry & bacon $16.50
    • Grilled onions, mashed potato, gravy (gfa)
  • Pasta Today $16.50
    • Your waiter will explain today's hand rolled pasta
  • PK burger $17.00
    • Beef patty, bacon, cheese, lettuce, tomato, gherkin, orchard chutney, beer battered fries, aioli
  • Chicken filo $17.00
    • Kumara, herbed cream cheese, basil pesto, salad greens
  • Steak sandwich $17.00
    • Sirloin, caramelized onion, salad greens, tomato, beer battered fries, aioli (gfa)
  • Fresh Fish of the day $20.00
    • Battered, crumbed or pan fried, beer battered fries, PK tartare, salad greens (gfa)
  • Scotch Fillet $20.00
    • Grilled to your liking, beer battered fries, PK salad (gfa)
SIDES SIDES
  • Salad $6.00/ $11.00
  • Beer battered fries, aioli (gfa) $5.50
KIDS MENU KIDS MENU
  • Pizza $8.50
    • Bacon, cheese, pineapple, fries
  • Chicken Nuggets of Fish Bites $8.00
    • fries
  • Kids Board $10.00
    • Chicken, chips, fruit salad, biscuits, saundae
  • Chicken Burger $10.00
    • BBQ sauce, bacon, fries

Nearby Sample Menus

Terroir Restaurant at Craggy Range (sample menu)
  • Terrôir sorbet (selection of flavours) ~ per scoop $5.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
    • Taylors 10-year-old Port ~ 15.00
  • Seasonal greens from the Terrôir garden $9.00
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Terrôir garden salad $9.00
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Black Barn Vineyards (sample menu)
  • Hawke's Bay Lamb Rack - served medium $12.00
    • BB Merlot Cabernet Franc
  • Hawke's Bay Lamb Rack - served medium $35.00
    • Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
  • Kumara Gnocchi Veg $12.50
    • BB Tuki Tuki Suvignon Blanc
  • Vanilla Custard $9.50
    • Lemon z Limoncello
  • Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
    • Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
  • Ice Cream $8.00
    • 2 Scoops
  • Kumara Gnocchi Veg $32.00
    • New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
  • Hawkes Bay Caramelized Apples $16.00
    • Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
The Puketapu (sample menu)
  • BBQ Burger $11.50
    • Meat patty, bacon, cheese, onion jam and BBQ sauce
  • Scallop Spaghetti $19.00
    • Seared scallops with red onion and asparagus in a vodka infused cream sauce
  • Cheese Burger $10.50
    • Meat Patty, double cheese, onion jam and relish
  • The Puketapu Vege Burger $17.00
    • Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
  • Venison Meatballs $14.00
    • Mini herb-stuffed venison meatballs served in a plum broth topped with feta whip
  • Fish and Chips $7 Meal / $11.5 Combo
  • - Small Bowl $3.00
  • Wraps
Starlake Restaurant (sample menu)
  • Tempura Vegetable (Vegetarian Lovers) $10.50
    • Lightly Coated With Coconut Crumbs, Crispy Fried Served With Chilli Sauce
  • Scallops And Cashew Nuts $25.50
    • Wok Fried With Diced Vegetable, Cashew Nuts And Oyster Sauce
  • Almond Chicken $24.50
    • Delicious Crispy Fried Chicken Fillet Coated W Crumb Almond Topped With Creamy Curry Sauce, With Broccoli.
  • Tom Yum Sml $9.50 / Lrg $18.50
    • Traditional Hot And Sour Soup, Flavoured With Lemongrass, Onion, Mushroom Tomato, Lemon Juice Chicken
  • Pork With Pineapple $20.50
    • Wok Fried With Pineapple Mushroom, Tomato, Onion, Capsicum In Oyster Sauce, Topped With Cashew Nuts.
  • Starlake Noodles $18.50
    • Stir-Fried Thick Rice Noodle With Crispy Pork, Beans Sprout, Bak Choy And
  • Pad Ped Moo Grob $22.50
    • Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.
  • Plain Noodle $5.00
River Bar Restaurant at Clive Hotel (sample menu)
  • MINI HOTDOGS & FRIES $12.00
    • With tomato sauce(KIDS 1/2 SIZE $8.00)
  • HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
    • RAVIOLI, TORTELLINI, FETTUCCINE
  • HAWAIIAN $17.00
    • Ham & pineapple on a tomato & cheese base - onion optional
  • PLATTER FOR 2 $34.00
    • 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
  • SIDE OF CIABATTA $5.00
    • with garlic or plain butter
  • BACON & EGGS $14.00
    • Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
  • GF BASE Extra $2.00
  • CHICKEN WEDGES & FRIES $14.00
    • With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
Thai Orchid (sample menu)
  • PAD-KING (CYM)
    • Stir fried with your choice of meat with ginger, garlic, mushroom, mixed vegetables & oyster sauce
  • Thai Orchid Dim Sum $7.00
    • Steamed minced pork & prawn meat mixed with shiitake mushroom sutffed in a thin pastry
  • Chicken/Beef/Pork $16.50
  • Thai Orchid Sweet & Sour
    • Your Choice of stir fried meat with cucumber, tomato, capsicum, carrots & pineapple chunks
  • Fried Egg Noodles
    • Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
  • PAD-PED (CYM)
    • Stir fried with your choice of meat cooked in red curry paste, capsicum, bamboo shoots, green beans and Thai herbs
  • GAENG-DANG Thai Red Curry (CYM)
    • With your choice of meat cooked in red curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
  • YUM-MOO GROB Thai Spicy Crispy Pork Salad $18.50
Lantern Light Dairy and Takeaways (sample menu)
  • Regular Chips $1.50
    • Delicious chips
  • Dinner Box $9.60
    • Chips with 3 Piece Chicken. Combo includes 1.5l Coke
  • Chicken Box. 9 Piece $19.70
  • Aioli Pottle $1.50
  • Lunch Box $7.80
    • Chips with 2 Piece Chicken. Combo includes 600ml drink
  • Large Chips $3.50
    • Delicious Ships
  • Curry Roll $2.80
    • Delicious Curry Roll
  • Beef Roll $2.80
    • Delicious Beef Roll
B J's Bakery (sample menu)
  • Regular $15.50
  • Small $9.90
  • Mini Hotdogs Regular $5.00
    • Also dished up with chips and sauce, Yum!
  • Eggs Benedict
    • Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
  • Small $8.50
  • Chicken Nuggets Small $5.00
    • Served with chips & sauce
  • Fish Strips Regular $5.00
    • Guess what? It's served with chips and sauce!
  • Wedges
    • Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce
Sutto Caffe (sample menu)
  • Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
  • Open Sirloin Pork and Apple Sandwich $16.80
    • Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
  • Croque Madame $13.80
    • Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
  • The Classic Eggs Benedict $17.90
    • Bacon, smoked Salmon or grilled Ham off the Bone served on toasted old English muffin with two poached eggs topped with our own home made hollandaise
  • Extras $4.50
    • Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
  • Caveman Paleo Power Breakfast $22.50
    • Our gym junkie big breakfast with 3 eggs any style, free range streaky bacon, wilted spinach and balsamic marinated mushrooms, fresh avocado and fresh tomato
  • Chicken Caesar salad $22.80
    • Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
  • Pasta of the day $14.80
    • Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
The Chook And Filly Cafe and Bar (sample menu)
  • STEAK SAUCES $3.50
    • Diane, mushroom, peppercorn or garlic butter
  • VEGETABLE SIDE (GF) $8.00
  • GRILLED KEBABS $16.00
    • served with salad (GF), see the blackboard for today's option
  • T- BONE STEAK $32.00
    • 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
  • MUFFIN'S $5.00
  • KIDS MINI HOT DOG $10.00
  • EGGS BENEDICT (free range) $18.00
    • with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
  • CRUMBED MUSHROOMS $15.00
    • served with salad and balsamic dressing
Vidal Estate Winery Restaurant (sample menu)
  • 2 courses / 3 courses $25.00 / $29.50
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Prawn & paella arancini balls, lemon aioli n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Green leaf salad with chardonnay dressing $8.50
  • Vidal seasonal garden vegetables $8.50
Cafe At Westermans (sample menu)
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Seasonal Fruit Salad $7.50
  • Bacon and Eggs with Toast $15.00
  • Eggs on Toast your style $9.50
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Hells Pizza (sample menu)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Focal Point Cinema and Cafe (sample menu)
  • Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
  • Kids Bacon and Eggs - Single Serve $8.00
  • GREEK LAMB WRAP $16.00
    • lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
  • THAI CHICKEN NOODLE SALAD $17.00
    • warm Asian style greens in coconut chilli sauce
  • SEAFOOD CHOWDER $14.50
    • creamy chowder with toast
  • French Toast $16.50
    • bacon, banana & maple syrup
  • add extras: avacado, mushrooms, toast All $12.00 each
  • CORN FRITTERS $16.00
    • stack of bacon, camembert & chilli *veg option available
Corn & Cow (sample menu)
  • JUNIOR PANCAKES With cream, ice cream & chocolate chips $9.00
  • MEDITERANEAN STYLE PASTA Tomato’s, olives, feta & red onion tossed through a creamy sauce with pasta. Served with warm bread $22.50
  • TOAST $3
  • * GARLIC & WHITE WINE GREEN LIP MUSSELS Green Lip Mussels In white wine & garlic sauce With warm bread $22.50 Approx 12 / $28.50 Approx 24 $22.50/$28.50
  • SAUSAGE $3
  • * BAGEL BENEDICT 2 eggs, spinach & hollandaise sauce On a warmed bagel with your choice Bacon $16.50 OR Salmon $19.50 $16.50 / $19.50
  • OPEN FISH SAMMIE Beer battered fish, egg, lettuce, tomato, brie & tartare sauce as an open sandwich With wedges $19.50
  • JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
Pernel Kitchen

Pernel Kitchen

location

Address

1412 Pakowhai Road, Tomoana, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068783383

clock

Opened hours

Sunday 12:00 - 15:30 20:30 - 00:00 Monday 12:00 - 15:30 20:30 - 00:00 Tuesday 12:00 - 15:30 20:30 - 00:00 Wednesday 12:00 - 15:30 20:30 - 00:00 Thursday 12:00 - 15:30 20:30 - 00:00 Friday 12:00 - 15:30 20:30 - 00:00 Saturday 12:00 - 15:30 20:30 - 00:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1412 Pakowhai Road, Tomoana, Hastings, Hawke's Bay, 4120, New Zealand
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