Pernel Kitchen in Hastings Menu

BRUNCH BRUNCH
  • Eggs benedict $16.50
    • 2 eggs, bacon, spinach, hollandaise, toasted english muffin
  • Eggs benedict $19.50
    • 3 eggs, bacon, spinach, hollandaise, toasted english muffin
  • Avocado smash $14.00
    • Citrus scented smashed avocado, toast, poached egg, grilled honey cured bacon (gfa)
  • Bacon and eggs $15.00
    • Grilled honey cured bacon, eggs anyway, toast, hash brown (gfa)
  • Lambs fry & bacon $16.50
    • Grilled onions, mashed potato, gravy (gfa)
  • All day breakfast $19.50
    • Bacon, sausage, mushrooms, eggs, roasted tomato, hash brown
  • Omelette $14.50
    • Bacon, cheese, onion (gf)
  • Toast and jam $8.00
    • Vogel's breaqd with PK preserves (gf, df)
  • Muesli $10.50
    • Yogurt, orchard fruits, milk (gf)
LUNCH LUNCH
  • PK Seafood chowder $15.00
  • PK Soup of the day $12.00
  • Chicken salad $16.00
    • Grilled breast, seasonal fruits, croute, aioli
  • Pan fried calamari salad $15.00
    • Melt in your mouth calamari, tomato salsa, mango couli, croute (gfa)
  • Lambs fry & bacon $16.50
    • Grilled onions, mashed potato, gravy (gfa)
  • Pasta Today $16.50
    • Your waiter will explain today's hand rolled pasta
  • PK burger $17.00
    • Beef patty, bacon, cheese, lettuce, tomato, gherkin, orchard chutney, beer battered fries, aioli
  • Chicken filo $17.00
    • Kumara, herbed cream cheese, basil pesto, salad greens
  • Steak sandwich $17.00
    • Sirloin, caramelized onion, salad greens, tomato, beer battered fries, aioli (gfa)
  • Fresh Fish of the day $20.00
    • Battered, crumbed or pan fried, beer battered fries, PK tartare, salad greens (gfa)
  • Scotch Fillet $20.00
    • Grilled to your liking, beer battered fries, PK salad (gfa)
SIDES SIDES
  • Salad $6.00/ $11.00
  • Beer battered fries, aioli (gfa) $5.50
KIDS MENU KIDS MENU
  • Pizza $8.50
    • Bacon, cheese, pineapple, fries
  • Chicken Nuggets of Fish Bites $8.00
    • fries
  • Kids Board $10.00
    • Chicken, chips, fruit salad, biscuits, saundae
  • Chicken Burger $10.00
    • BBQ sauce, bacon, fries

Nearby Sample Menus

Thai Silk Restaurant (sample menu)
  • -Chicken, pork or beef $20.50
  • Pad Khi Mao
    • Stir fried with holy basil, chilli and vegetables with your choice of meat, served with rice
  • -Bowl of cashew nuts $3.50
  • Pad Preaw Waan
    • Thai style sweet and sour with pineapple, cucumber, onion, tomatoes and capsicum
  • Tho Hu / Pak Tod $9.50
    • Vegetarian lover: deep fried tofu, vegetables in tempura flour, served with thai dipping sauce
  • Goong Pad Ped $24.50
    • King prawns stir fried in red curry paste, coconut cream, bamboo shoots beans, zucchini and a touch of sweet basil
  • Bowl of Fries $6.00
  • Five Spice Squid $22.50
    • Crispy fried squid tossed with five spice, butter, cucumber, carrot, onion, chilli sauce
Terroir Restaurant at Craggy Range (sample menu)
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Twice baked gruyère soufflé, thyme cream sauce $22.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Terrôir glace (selection of flavours) ~ per scoop $5.00
  • Maura farm quail, drunken grapes, puffed grains $32.00
    • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
  • Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
  • Terrôir Petits Fours $9.00
Black Barn Vineyards (sample menu)
  • Venison Short Loin - served Medium Rare $15.00
    • Mount Beautiful Pinot Noir
  • Fries, Paprika, Herb Mayo $8.50
  • Slow Cooked Free Range Egg $20.00
    • Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
  • Lemon Cured Mt. Cook Salmon $15.00
    • BB Reisling
  • Kumara Gnocchi Veg $12.50
    • BB Tuki Tuki Suvignon Blanc
  • Ice Cream $12.00
    • 3 Scoops
  • Beetroot Salad $15.50
    • BB Barrel Fermented Chardonnay
  • Kumara Gnocchi Veg $32.00
    • New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
Turkuaz (sample menu)
  • Chicken on Fries $11.00
  • Chicken and Fries $8.00
  • Lamb and Fried $8.00
  • Vege Falafel Iskender $14.00
  • Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
  • Lamb Kebab(Small/ Large) $9.00/$11.00
  • Mixed Meat on Fries $11.00
  • Warm Halloumi Salad $11.50
    • Grilled halloumi cheese served with fresh salad
River Bar Restaurant at Clive Hotel (sample menu)
  • SALT & PEPPER SQUID & CHIPS $14.00
    • With sweet chilli & tomato sauce
  • FRIES $8.00
  • EGGS ON TOAST $10.00
    • Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
  • KIDS 1/2 PIZZA $9.00
    • Create your own
  • CAESAR SALAD $18.00
    • Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
  • CHICKEN WEDGES & FRIES $14.00
    • With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
  • RIBEYE STEAK & SALAD SANDWICH $18.00
    • With side of fries
  • FRENCH TOAST $16.00
    • Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
Thai Orchid (sample menu)
  • Steamed Rice Paper Rolls $7.00
    • Minced pork and prawn meat with pickled vegetables, comes with home-made sauce for dipping
  • Crispy Pork/Roasted Duck $20.00
  • PAD-CHAR $18.50
    • Stir fried tender slices of chicken, beef, pork with garlic, galangal, lemon grass, kachai, chilli, green beans, capsicum & carrot
  • -Chicken $18.50
  • Mixed Seafood/Squid/Prawns $20.00
  • -Chicken $18.50
  • PAD-SEE-IEW Fried Rice Noodles (CYM)
    • Stir fried rice noodles & your choice of meat, egg, broccoli & the Thai Dark Sauce
  • (CYM)Choice of your meat:
St Pierre's Sushi (sample menu)
  • - 8 pieces Jumbo Fresh Salmon
  • - 2 pieces Seaweed Salad Gunkan
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Smoked Salmon & Double Avocado
  • Double Avocado Medley $23.90
  • Seafood Supreme $22.90
  • LARGE $8.40
  • 8PC. REG $7.90
Sutto Caffe (sample menu)
  • Each Extra: $4.50
    • 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
  • Extras $4.50
    • Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
  • Pasta of the day $14.80
    • Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
  • Caesar salad $18.80
    • Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
  • Croque Monsieur $12.80
    • The Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
  • Caveman Paleo Power Breakfast $22.50
    • Our gym junkie big breakfast with 3 eggs any style, free range streaky bacon, wilted spinach and balsamic marinated mushrooms, fresh avocado and fresh tomato
  • French Toast $19.90
    • Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
  • Open Beef Sandwich $16.80
    • Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
Kami Sushi (sample menu)
  • -Large $32.00
  • -Medium $65.00
  • Sushi & Sashimi $24.00
  • Katsu $15.00
    • Chicken Katsu
  • Sushi & Tempura $14.50
  • Philladelphia Roll $14.00
    • Cream Cheese, Cucumer/ Topping: Raw Salmon
  • Sushi & Teriyaki Chicken $16.00
  • Vegetarian Sushi Box $13.50
    • 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)
Havelock North Club (sample menu)
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Fish n' Chips $10.00
    • served with chips & salad
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Eton Mess $8.50
    • Pavlova pieces folded with fresh cream and strawberry coulis
Cafe At Westermans (sample menu)
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Seasonal Fruit Salad $7.50
  • Eggs on Toast your style $9.50
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Toast served with Preserves $5.00
Hells Pizza (sample menu)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Deli (Havelock North) (sample menu)
  • Cumin Flatbread $8.5
    • warm flatbread w white bean & miso dip
  • 7Spice Wagyu Beef $23.9
    • seared petit fillets w red chimichurri, skordalia & gremolata
  • Three cheeses $38.0
    • your choice from above
  • Pork Belly $23.9
    • omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
  • Olives $7.9
    • lemon + herb marinated green olives
  • St Germain $10.5
    • hand-made passionfruit & elderflower liqueur
  • Two cheeses $26.0
    • your choice from above
  • Broccolini $10.5
    • w miso, ginger & garlic butter + toasted almonds
Canning Road Cafe (sample menu)
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • eggs on toast, poached, fried or scrambled $9.50
  • eggs benedict with choice of bacon or salmon $18.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • hot cakes, banana, bacon & maple syrup $17.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
Unwined Cafe at Unison Vineyard (sample menu)
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
  • Bruschetta of the Day (V) $15.00
    • Seasonal topping of the Chef’s choice
  • or Baileys $16.00
  • Breads Dip & Olive Oil $15.00
    • Breads, with a homemade dip of the day & Olive Oil
  • Cheese board (to share see platters) $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Lemon and Pea Risotto (GF) (V) $19.50
    • Lemon & Pea risotto, finished with parmesan
  • Gluten free breads and crackers available on request please add $4.00
  • An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
Pernel Kitchen

Pernel Kitchen

location

Address

1412 Pakowhai Road, Tomoana, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068783383

clock

Opened hours

Sunday 12:00 - 15:30 20:30 - 00:00 Monday 12:00 - 15:30 20:30 - 00:00 Tuesday 12:00 - 15:30 20:30 - 00:00 Wednesday 12:00 - 15:30 20:30 - 00:00 Thursday 12:00 - 15:30 20:30 - 00:00 Friday 12:00 - 15:30 20:30 - 00:00 Saturday 12:00 - 15:30 20:30 - 00:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1412 Pakowhai Road, Tomoana, Hastings, Hawke's Bay, 4120, New Zealand
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