Address
1412 Pakowhai Road, Tomoana, Hastings, Hawke's Bay, 4120, New Zealand
Pernel Kitchen in Hastings Menu
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BRUNCH-
Eggs benedict $16.50
- 2 eggs, bacon, spinach, hollandaise, toasted english muffin
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Eggs benedict $19.50
- 3 eggs, bacon, spinach, hollandaise, toasted english muffin
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Avocado smash $14.00
- Citrus scented smashed avocado, toast, poached egg, grilled honey cured bacon (gfa)
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Bacon and eggs $15.00
- Grilled honey cured bacon, eggs anyway, toast, hash brown (gfa)
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Lambs fry & bacon $16.50
- Grilled onions, mashed potato, gravy (gfa)
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All day breakfast $19.50
- Bacon, sausage, mushrooms, eggs, roasted tomato, hash brown
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Omelette $14.50
- Bacon, cheese, onion (gf)
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Toast and jam $8.00
- Vogel's breaqd with PK preserves (gf, df)
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Muesli $10.50
- Yogurt, orchard fruits, milk (gf)
LUNCH- PK Seafood chowder $15.00
- PK Soup of the day $12.00
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Chicken salad $16.00
- Grilled breast, seasonal fruits, croute, aioli
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Pan fried calamari salad $15.00
- Melt in your mouth calamari, tomato salsa, mango couli, croute (gfa)
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Lambs fry & bacon $16.50
- Grilled onions, mashed potato, gravy (gfa)
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Pasta Today $16.50
- Your waiter will explain today's hand rolled pasta
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PK burger $17.00
- Beef patty, bacon, cheese, lettuce, tomato, gherkin, orchard chutney, beer battered fries, aioli
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Chicken filo $17.00
- Kumara, herbed cream cheese, basil pesto, salad greens
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Steak sandwich $17.00
- Sirloin, caramelized onion, salad greens, tomato, beer battered fries, aioli (gfa)
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Fresh Fish of the day $20.00
- Battered, crumbed or pan fried, beer battered fries, PK tartare, salad greens (gfa)
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Scotch Fillet $20.00
- Grilled to your liking, beer battered fries, PK salad (gfa)
SIDES- Salad $6.00/ $11.00
- Beer battered fries, aioli (gfa) $5.50
KIDS MENU-
Pizza $8.50
- Bacon, cheese, pineapple, fries
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Chicken Nuggets of Fish Bites $8.00
- fries
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Kids Board $10.00
- Chicken, chips, fruit salad, biscuits, saundae
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Chicken Burger $10.00
- BBQ sauce, bacon, fries
Nearby Sample Menus
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Gwitira Nuer Nam $12.50
- Braised beef in thai spices in our secret broth and rice noodle, with fresh bean sprout, green onion and coriander
- -Chicken, pork or beef $12.50
- -Lamb $23.50
- -Bowl of chips $6.00
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Gaeng Gari
- Yellow curry with potatoes, carrots, capsicum and onion
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Ga eng Dang
- Popular red curry cooked in coconut milk, bamboo shoots, beans and courgettes
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Yum Moo Grob (GF) $21.50
- Crispy pork salad dressed with homemade sauces, onion, cucumber, tomato, celery, cabbage, carrot, chilli and lime juice
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Beef Salad with Apple (GF) $20.50
- Char-grilled scotch fillet beef salad, dressed with 5 chilli lime juice, apple, onion, cucumber, carrot, tomato and coriander
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POPPADOMS (each) $0.50
- wafer-like cracker made from lentil/chickpea flour
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ROGAN JOSH chicken/lamb/beef $15.00
- an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
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VEGETABLE PAKORA $5.00
- pieces of potatoes & cauliflowers in chickpea flour batter & tamarind sauce
- ANYONE VEG. CURRY OF YOUR CHOICE
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CHICKEN TIKKA KEBAB $10.00
- succulent marinated chicken pieces barbequed in a tandoori oven
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PANNER MASALA $12.90
- traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala
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JEERA RICE $4.00
- rice cooked with cumin seed Indian style
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BASMATI RICE $3.50
- steamed white basmati rice
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Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
- Terrôir garden salad $9.00
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Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
- Terrôir Petits Fours $9.00
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Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
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Vanilla Custard $9.50
- Lemon z Limoncello
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Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
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Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
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Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
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Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
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Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
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Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
- Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
- - Add Smoked Field Mushrooms $2.00
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Kumara and Feta Fritter Stack $17.00
- Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
- Kid’s Combo includes a small drink, main meal and icecream sundae or banana split. Please note that any of the children’s meals can have vegetables as an alternative to salad and fries
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Trio of Sausages $16.00
- Made up of pork, beef and venison sausages served with roasted garlic mash and gravy
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Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
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Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce
- - Bacon, Cheese & Tomato $4.50
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Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
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Fish cakes $21.90
- rocket, pea and white bean mash
- Pipi ice cream $6.90
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Pipi platter $15.90
- pizza bread, local cheese, olives
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Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
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Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
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Capricciosa
- tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
- Pipi’s famous stew pie $25.90
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Funghi
- mozzarella base, mushrooms, blue cheese, herbs
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Kebab Combo $13.50
- Small kebab, fries and 330ml drink
- Chicken and Rice $7.50
- Lamb and Rice $7.50
- Vege Falafel Iskender $14.00
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Kebab Burger $8.90
- Lettuce, cheese, onion, fresh tomato and your choice of meat and sauce
- Falafel and Rice $7.50
- Warm Chicken Salad $14.00
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Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
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HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
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LAMBS FRY & BACON $16.00
- on creamy potato mash
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HOMEMADE PANCAKES $17.00
- w/ Maple Syrup-bacon & banana
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DUTCH BEEF CROQUETTE $10.00
- w/ fries & homemade aioli
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MOUSETRAP $3.20
- on white toast- marmite & cheese
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CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
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TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
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NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
- -Chicken $18.50
- YUM-TA-LAY Thai Spicy Seafood Salad $20.00
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PAD-NAM-MUN-HOY (CYM)
- Stir fried mixed vegetables with your choice of meat with oyster sauce
- (CYM)Choice of your meat:
- Mixed Seafood/Squid/Prawns $20.00
- TOM-KHA Thai Creamy Lemon Flavoured Soup
- Cashew Nuts / Noodles / Rice $3.00
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PAD-KA-PROW (CYM)
- Stir fried Thai basil leaves with your choice of meat with bamboo shoots, green beans, onion, capsicum & carrot
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HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
- Garlic Loaf $3.50
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NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
- Flat Herb Bread $4.00
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FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
- Salt & Pepper Squid per dozen $7.20
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ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
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BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
- Beef Satay $ 2.20
- One egg $1.00
- Squid Ring $0.60
- Hot Dog $2.20
- Chicken Wing $1.80
- Chips $2.60
- Scallop $1.80
- Scallops with vegetable $17.00
- Hot Chocolate $5
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Focaccia Sorrentina $16
- extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
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La Bella Italia $23
- sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
- Latte $4.5
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Affogato $10
- Italian ‘crema’ gelato served with a shot of espresso
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San Pellegrino Sparkling Water $4 / $6 / $8 / $12
- 250ml / 500ml / 1000ml / Magnum (1500ml)
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Salsiccia Piccante $24
- san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
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Focaccia Classico $12
- extra virgin olive oil, fresh garlic, sea salt, rosemary
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- -or vegetarian with tomatoes $17.50
- soup of the day with bread (GF, V ) $10.50
- aromatic curry of the day (GF) $16.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- creamy mushrooms on toast $11.50
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Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
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Creme Brule $11.50
- A berry brule accompanied with shortbread
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Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
- the Cheese board selection below 2 Cheeses $17.50
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Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
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Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
- Fries with aioli $7.50
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Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Pernel Kitchen
Phone
068783383
Opened hours
Sunday
12:00 - 15:30
20:30 - 00:00
Monday
12:00 - 15:30
20:30 - 00:00
Tuesday
12:00 - 15:30
20:30 - 00:00
Wednesday
12:00 - 15:30
20:30 - 00:00
Thursday
12:00 - 15:30
20:30 - 00:00
Friday
12:00 - 15:30
20:30 - 00:00
Saturday
12:00 - 15:30
20:30 - 00:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Vegan Options , Wine and Beer , Cash , American Express , Lunch , Group Meal , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
1412 Pakowhai Road, Tomoana, Hastings, Hawke's Bay, 4120, New Zealand
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