Pernel Kitchen in Hastings Menu

BRUNCH BRUNCH
  • Eggs benedict $16.50
    • 2 eggs, bacon, spinach, hollandaise, toasted english muffin
  • Eggs benedict $19.50
    • 3 eggs, bacon, spinach, hollandaise, toasted english muffin
  • Avocado smash $14.00
    • Citrus scented smashed avocado, toast, poached egg, grilled honey cured bacon (gfa)
  • Bacon and eggs $15.00
    • Grilled honey cured bacon, eggs anyway, toast, hash brown (gfa)
  • Lambs fry & bacon $16.50
    • Grilled onions, mashed potato, gravy (gfa)
  • All day breakfast $19.50
    • Bacon, sausage, mushrooms, eggs, roasted tomato, hash brown
  • Omelette $14.50
    • Bacon, cheese, onion (gf)
  • Toast and jam $8.00
    • Vogel's breaqd with PK preserves (gf, df)
  • Muesli $10.50
    • Yogurt, orchard fruits, milk (gf)
LUNCH LUNCH
  • PK Seafood chowder $15.00
  • PK Soup of the day $12.00
  • Chicken salad $16.00
    • Grilled breast, seasonal fruits, croute, aioli
  • Pan fried calamari salad $15.00
    • Melt in your mouth calamari, tomato salsa, mango couli, croute (gfa)
  • Lambs fry & bacon $16.50
    • Grilled onions, mashed potato, gravy (gfa)
  • Pasta Today $16.50
    • Your waiter will explain today's hand rolled pasta
  • PK burger $17.00
    • Beef patty, bacon, cheese, lettuce, tomato, gherkin, orchard chutney, beer battered fries, aioli
  • Chicken filo $17.00
    • Kumara, herbed cream cheese, basil pesto, salad greens
  • Steak sandwich $17.00
    • Sirloin, caramelized onion, salad greens, tomato, beer battered fries, aioli (gfa)
  • Fresh Fish of the day $20.00
    • Battered, crumbed or pan fried, beer battered fries, PK tartare, salad greens (gfa)
  • Scotch Fillet $20.00
    • Grilled to your liking, beer battered fries, PK salad (gfa)
SIDES SIDES
  • Salad $6.00/ $11.00
  • Beer battered fries, aioli (gfa) $5.50
KIDS MENU KIDS MENU
  • Pizza $8.50
    • Bacon, cheese, pineapple, fries
  • Chicken Nuggets of Fish Bites $8.00
    • fries
  • Kids Board $10.00
    • Chicken, chips, fruit salad, biscuits, saundae
  • Chicken Burger $10.00
    • BBQ sauce, bacon, fries

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Vegetarian Tart & Salad $17.00
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Sweet Brioche or Muffin $6.00
  • Chicken & Mushroom Filo & Salad $16.50
  • Grilled Artisan Sandwich & Salad $16.00
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Hand Made Pasta $18.50
Thai Silk Restaurant (sample menu)
  • -Roti bread with sweet peanut sauce / Pickled vegetables $4.50
  • -Chicken, pork or beef $12.50
  • Sweet and Sour
    • Thai style sweet and sour with pineapple, cucumber, onion, tomato, capsicum with your choice of meat, served with rice
  • Thai Silk Fried Rice $19.50
    • Fried rice with house made chilli paste, prawns, bbq pork, eggs, onion and vegetables
  • Tofu with chilli garlic $19.50
    • Sauteed bean curd with mixed seasonal vegetables and chilli garlic
  • Tho Hu / Pak Tod $9.50
    • Vegetarian lover: deep fried tofu, vegetables in tempura flour, served with thai dipping sauce
  • -Bowl of chips $6.00
  • -Chicken $12.50
Black Barn Vineyards (sample menu)
  • Kumara Gnocchi Veg $32.00
    • New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
  • Duck Breast $9.50
    • BB Hawkes Bay Sauvignon Blanc
  • Vanilla Custard $16.00
    • Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
  • Ice Cream $8.00
    • 2 Scoops
  • Affogato $14.00
    • Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
  • Duck Breast $21.00
    • Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
  • Fish of the Day $15.00
    • BB Reisling
  • Venison Short Loin - served Medium Rare $34.00
    • Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
Pipi's (sample menu)
  • Pipi’s famous stew pie $25.90
  • Pipi chocolate cake $11.90
  • Apple crumble with runny cream $11.90
  • Capricciosa
    • tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
  • Parmesan and herb pizza bread $9.90
  • Cipolla
    • tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
  • Aloha
    • tomato base, mozzarella, ham, pineapple
  • Tiramisu $12.90
Thai Orchid (sample menu)
  • Prawn Cracker $2.50
  • Crispy Pork-PAD-PRIK-GAENG-KEOW-WAHN $20.00
    • Stir fried green curry paste with capsicum, bamboo shoots, cauliflower & Thai herbs
  • TOM-YUM Thai Spicy & Sour Soup
  • GAENG-KEOWN-WAHN Thai Green Curry (CYM)
    • With your choice of meat cooked in green curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
  • (CYM)Choice of your meat:
  • PAD-KA-PROW (CYM)
    • Stir fried Thai basil leaves with your choice of meat with bamboo shoots, green beans, onion, capsicum & carrot
  • Cashew Nuts / Noodles / Rice $3.00
  • Meat / Seafood or Crispy Pork $5.00
Lantern Light Dairy and Takeaways (sample menu)
  • Aioli Sqeeze $0.80
  • Snack Box $5.60
    • Chips with 1 Piece Chicken. Combo includes 300ml drink
  • Garlic (box only) $1.00
  • Large Chips $3.50
    • Delicious Ships
  • Hot Dog $2.30
    • Delicious Hot Dog
  • Sausage $2.80
    • Delicious Sausages
  • Cordon Bleu $2.80
    • Delicious Cordon Bleu
  • Chicken Box. 9 Piece $19.70
St Pierre's Sushi (sample menu)
  • - 4 pieces Fresh Salmon Supreme
  • Katsu Chicken
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 4 pieces Cucumber & Pickle
  • 8PC. DBL AVO $7.30
  • 8PC. REG $7.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • 4PC. REG $4.00
Taste Cornucopia (sample menu)
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Proudly Serving Humming Hill Organic Eggs
Vidal Estate Winery Restaurant (sample menu)
  • Prawn & paella arancini balls, lemon aioli n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • Green leaf salad with chardonnay dressing $8.50
  • 2 courses / 3 courses $25.00 / $29.50
  • Vidal seasonal soup n/a
Kami Sushi (sample menu)
  • Chicken Yakitori $7.50
  • Tempura $13.50
    • 2 Prawns & 6 Vegetables
  • Philladelphia Roll $14.00
    • Cream Cheese, Cucumer/ Topping: Raw Salmon
  • -Small $50.00
  • California Roll $13.00
    • Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs
  • -Sashimi Donburi (Spicy) $15.50
  • -Medium $65.00
  • -Chicken Katsu Udon $18.00
The Cru Bar (sample menu)
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • SALSA NACHOS $6
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • WEDGES+SOUR CREAM $7
  • NUGGETS+CHIPS $5/S $7/L
  • HOKI BITES+CHIPS $5/S $7/L
Ten Twenty Four (sample menu)
  • Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
  • Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
  • Local Cheese $15.00
  • Mesculin Hand Picked / Balsamic Essence $6.00
  • Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
  • Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
  • Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
  • HChepa Organic Coastal Cumin Gouda $15.00
Hell Pizza (sample menu)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Unwined Cafe at Unison Vineyard (sample menu)
  • Cheese plate
  • or with a free range egg & bacon add $6.00
  • Bruschetta of the Day (V) $15.00
    • Seasonal topping of the Chef’s choice
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
  • or Baileys $16.00
  • An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
  • Crispy Calamari (GF) $15.00
    • Crispy coated calamari with aioli
Cafe Anatolia (sample menu)
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Pernel Kitchen

Pernel Kitchen

location

Address

1412 Pakowhai Road, Tomoana, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068783383

clock

Opened hours

Sunday 12:00 - 15:30 20:30 - 00:00 Monday 12:00 - 15:30 20:30 - 00:00 Tuesday 12:00 - 15:30 20:30 - 00:00 Wednesday 12:00 - 15:30 20:30 - 00:00 Thursday 12:00 - 15:30 20:30 - 00:00 Friday 12:00 - 15:30 20:30 - 00:00 Saturday 12:00 - 15:30 20:30 - 00:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1412 Pakowhai Road, Tomoana, Hastings, Hawke's Bay, 4120, New Zealand
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