Lemon posset with cassis sorbet and ginger snap $14.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Garden salad with candied walnuts and mint dressing (GF) $7.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
-With liqueur
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Dolmades $5.00
Greek stuffed vine leaves
Nonna Perano $20.00
Pepperoni, olives, sundried tomatoes, mozzarella.
Thorvald Camembert Cheese $19.00
Locally handcrafted sheep’s milk Camembert served with Ciabatta
Margherita $20.00
Cherry tomatoes. MilkDrop, mozzarella & basil
Uncle Tai’s Pepperoni $20.00
Pepperoni and mozzarella
Flatbread $14.00
Baked flat bread served with hummus and sun-dried tomato dip