Petite Fleur at Seifried Estate in Tasman Menu

SUMMER BLACKBOARD MENU SUMMER BLACKBOARD MENU
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Grilled Halloumi Salad $23.50
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
STARTERS / SNACKS STARTERS / SNACKS
  • Soup of the Day $11.50
  • Warm Garlic Bread $8.50
    • With herbs
  • French Fries $7.50
    • With tomato sauce
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
PLATTERS PLATTERS
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
DESSERTS DESSERTS
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
CHILDREN'S MENU CHILDREN'S MENU
  • German Sausage & Fries $12.50
  • Hamburger and Fries $12.50
  • Fish of the Day & Fries $12.50
  • Chicken Bites & Fries $12.50
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
CHILDREN'S MENU - DESSERT (included with the meal) CHILDREN'S MENU - DESSERT (included with the meal)
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping

Nearby Sample Menus

T.O.A.D Hall Store & Cafe (sample menu)
  • Kids Nachos $10.00
    • A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
  • Bacon $4.50
  • Papadelle Bolognese $23.00
    • Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
  • Kids Fish of the Day $12.00
    • Pan fried fish with fries & fresh salad greens
  • Vegetarian Nachos $17.00
    • Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
  • Seafood Chowder $17.00
    • World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
  • Pancakes $12.95
    • Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
  • Sourdough Ciabatta N/A
Richmond Takeaways (sample menu)
  • Bluff Oyster (season) $2.80
  • Cheese Burger $5.60
  • Curry Roll $3.10
  • Mussel $1.10
  • Monster Burger $9.70
  • 1/2 Kumara $3.70
  • Chicken Schnitzel $3.80
  • Chicken Pack $13.90
    • 3 chicken breasts, 1 S.C chips
Armadillo's (sample menu)
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • Cheesecake of the Day $12
    • Your wait staff will advise you on today’s special.
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Wheelhouse Takeaways (sample menu)
  • Beer Battered $5.00
  • Vegetarian Burger $5.90
  • Plain Donut $2.50
  • Jam Wrap $2.80
  • Wedges seasoned $5.00
  • Potato Flip $1.00
  • Extra crumbed or grilled $1.00
  • Gurnard $4.00
Moutere Inn (sample menu)
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Pork Sausage, Roast Capsicum & Olives $23
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • (gluten free base add $2)
  • Garlic Bread $8
The Wooden Spoon Cafe (sample menu)
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Citrus Tart $9.50
    • served with ice cream
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
Richmond Roast House & Cafe (sample menu)
  • - Large $19.00
  • - Medium $15.80
  • Pork Strip Combo $8.00
    • 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
  • -Large $5.00
  • Separate Gravy Only $0.20 for tub
  • -Large $20.50
  • -Small $11.00
  • Beef
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • Singapore style fried vermicelli $7.95
  • Ginger & green onion stirred with mein $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
Vanilla Bean Cafe (sample menu)
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Bread and Dips $14
    • lovely selection of bread and dips
The Courthouse Cafe (sample menu)
  • SIDES
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • MEXICAN TORTILLAS $12.50
    • Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
  • FRESH SALMON FILLET $22.00
    • Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
  • Small $2.99
  • MINI PIZZA $6.00
    • Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
The Wholemeal Cafe (sample menu)
  • Avocado $3
  • Hollandaise $3
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Chorizo $4
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Toast $3.5
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
Hooked on Marahau (sample menu)
  • White chocolate & almond truffle
  • HOKEY POKEY ICE-CREAM SLICE
    • Ice-cream, vanilla biscuit, salted-caramel sauce
  • SALMON CEVICHE $17.00
    • Ginger, lime, coriander, chili, charred ciabatta
  • EGGS $12.00
    • Poached/fried, sourdough toast
  • SEAFOOD SPAGHETTI $29.00
    • Mussels, calamari, fish, fresh lemon, herbs
  • BOWL OF CHIPS $7.00
    • Aioli or tomato sauce
  • MINI BEEF BURGER
    • Beetroot, tomato, lettuce, chips
  • COCONUT PAVLOVA
    • Passion fruit curd, cream
Naked Possum Cafe (sample menu)
  • Venison salad $18.00
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • Mixed salad $10.50
    • with aioli
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • -Sm $6.00
  • Smoked chicken open sandwich $21.00
  • Chocolate mud cake $10.00
Muses Cafe (sample menu)
  • 2 mini hotdogs n/a
  • Chicken nuggets $0.60
  • Squid rings $0.60
  • 2 fish bites n/a
  • Crabsticks $2.50
  • 2 nuggets n/a
  • Pineapple ring $2.50
  • Sausage $3.50
The Cellar Door Restaurant & Cafe (sample menu)
  • Prosciutto $5.00
  • TCD burger, handmade bun & relish $19.50
  • Fish, pan fried, warm potato salad, capers, aoili $19.00
  • Fries $3.00
  • House Smoked Salmon $5.00
  • Green Salad $7.00
  • 3 patties $29.50
  • Garlic & Rosemary Flat Bread $12.00
    • Fresh garlic rub, fresh rosemary, sea salt
Petite Fleur at Seifried Estate

Petite Fleur at Seifried Estate

location

Address

Cnr State Highway 60 & Redwood Rd, Richmond, Tasman, 7081, New Zealand

phone

Phone

035441555

email

Email

info@petitefleur.co.nz

clock

Opened hours

Sunday 11:00 am - 3:00 pm Thursday 11:00 am - 3:00 pm Friday 11:00 am - 3:00 pm Saturday 11:00 am - 3:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , International

features

Features

Reservations ,  Waitstaff ,  Vegan Options ,  Cash ,  Serves Halal ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Cnr State Highway 60 & Redwood Rd, Richmond, Tasman, 7081, New Zealand
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