World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
Pancakes $12.95
Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
Seedeo Harvest Leaf N/A
Fries $8.00
Crispy chunky fries served with aioli & tomato sauce
Crispy Potato Hashcake $22.50
Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
Kids Platter $10.50
Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
Open Slow Cooked Beef Sandwich $19.00
Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Pork Belly $27.90
Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Vege Burger $19.90
Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Chicken Schnitzel $19.90
A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Mud Cake $12
Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Sweet & Sour Chicken Strips $15.90
Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Zucchini Fritters $14.90
Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
free range eggs your way either poached, scramble or fried served on multigrain toast
Beef Goulash (Hovezi Gulas) $22.50
Czech beef goulash served w. dumplings or in bread
Eggs Benedict $20
free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Open-Faced Sandwich $24.50
your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Hunter’s Stew (Slezsky Bigos) $25
warming hunters stew served in bread
Bagel $9
w. 2 fillings - cream cheese, tomato or pesto
Berry Cheesecake $12.50
berry cheesecake served with ice cream and whipped cream
Toasties $6.50
w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Served with potato rosti and seasonal vegetables beurre blanc sauce
Chips $8
Seb’s Mum’s Winter Vegetable Salad $20
A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Breads and Dips $14
Chef’s selection of three dips
Bread & butter $4
Four Season’s Pizza $22
Olives, artichoke hearts, mushrooms and ham On tomato and cheese base