Petite Fleur at Seifried Estate in Tasman Menu

SUMMER BLACKBOARD MENU SUMMER BLACKBOARD MENU
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Grilled Halloumi Salad $23.50
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
STARTERS / SNACKS STARTERS / SNACKS
  • Soup of the Day $11.50
  • Warm Garlic Bread $8.50
    • With herbs
  • French Fries $7.50
    • With tomato sauce
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
PLATTERS PLATTERS
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
DESSERTS DESSERTS
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
CHILDREN'S MENU CHILDREN'S MENU
  • German Sausage & Fries $12.50
  • Hamburger and Fries $12.50
  • Fish of the Day & Fries $12.50
  • Chicken Bites & Fries $12.50
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
CHILDREN'S MENU - DESSERT (included with the meal) CHILDREN'S MENU - DESSERT (included with the meal)
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • KIDS QUESEDILLA $9.00
    • Chargrilled pulled chicken and cheese quesadilla served with sour cream.
  • COBS (3) $8.00
    • Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
  • AFFOGATO $12.00
    • Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
  • BASIC BAGEL $7.00
    • Toasted house-baked bagel with cream cheese and jam
  • RUSTIC FRIES $8.00
    • Rustic fries with Barrel Smoked jalapeno and lime aioli
  • AVAILABLE UNTIL 12 NOON DAILY
  • SMOKING BARREL BIG BREAKFAST $24.00
    • Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
  • BACON BENEDICT BAGEL $16.50
    • Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
Richmond Takeaways (sample menu)
  • Bluff Oyster (season) $2.80
  • Hot Dog $3.00
  • Chocolate Explosion $3.60
  • Tomato Sauce Large Bottle $5.80
  • Wedges $5.80
  • Flounder Fillet $4.00
  • Tomato Sauce Small Bottle $4.80
  • Chicken Cordon Bleu $3.80
Wheelhouse Takeaways (sample menu)
  • HotDog $3.00
  • Curry Patty $3.00
  • Corn Patty $3.00
  • Tuk Bok Ki $13.00
    • spicy rice cake & Fishcake with veges
  • Jae Yook Bo Kum $12.00
    • spicy marinated pork & veggies on rice
  • Jam Wrap $2.80
  • Sausage $3.00
  • Pineapple Burger $5.90
Headquarters Cafe & Bar (sample menu)
  • HQ's Giant Beef Burger $24.00
  • Garlic Bread $9.50
  • Croissants - Nutella, Banana, Strawberry $12.50
  • Bacon Benedict $18.50
  • Halloumi & Smashed Avocado $15.50
    • on toast
  • Salmon Benedict $19.50
  • Fish 'n' Chips $18.00
    • pan fried
  • French Toast $9.50
Sprig & Fern (sample menu)
  • Salt & pepper squid $16.00
    • Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • Curly potato fries $8.00
    • Served with aioli
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • Creamy seafood chowder $18.50
    • With garlic, herbs and baguette bread
  • Junior beef burger $12.00
  • Beef burger $15.50
    • Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
Chai You (sample menu)
  • 7. Crispy Cream Cheese Rolls $7.50
    • Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
  • - Prawns/Mixed Seafood $12.50
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • - Prawns/Mixed Seafood $12.50
  • - Prawns/Mixed Seafood $10.00
  • 101. Steamed Rice $3.00
  • - Prawns/Mixed Seafood $12.50
  • - Prawns/Mixed Seafood $12.00
Moutere Inn (sample menu)
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Pepperoni $23
  • All pizza bases are made here at the Inn
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Edamame $7
    • Steamed soy beans
  • Pork Sausage, Roast Capsicum & Olives $23
  • Chicken Wings $9
    • With chilli butter and ranch dressing
Richmond Roast House & Cafe (sample menu)
  • Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
  • - Medium $15.80
  • -Small $11.00
  • -Small $11.00
  • Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
  • -Medium $3.00
  • -Small $2.00
  • Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
The Apple Shed (sample menu)
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Affogato $11.00
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Garlic and herb buttered hot ciabatta $7.00
  • Fresh ciabatta with flavoured butter $7.50
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Sticky rice with preserved meat $7.95
  • Sweet & sour pork on rice $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
Rimu Wine Bar (sample menu)
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Prosciutto $9.00
    • sliced Italian ham
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
The Courthouse Cafe (sample menu)
  • EGGS BENEDICT $18.00
    • Free Range Eggs with spinach served on an English muffin.
  • HOMEMADE TOAST $8.00
    • Homemade Toast with Jam, Vegemite or Pics Peanut Butter
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • Large $9.99
  • BURRITOS $17.00
    • Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
  • MEXICAN TORTILLAS $12.50
    • Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
The Wholemeal Cafe (sample menu)
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Salmon $6
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • One egg $3
  • Hollandaise $3
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Chorizo $4
Hooked on Marahau (sample menu)
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey GF
  • TOASTED CIABATTA $6.00
  • Add salmon $5.00
  • Salted almond toffee
  • SIDES
  • BEER BATTERED FISH $26.00
    • Chips, Asian slaw, tartare, fresh lemon
  • BEER BATTERED FISH $18.00
    • Chips, Asian slaw, tartare, fresh lemon
  • MINI BEEF BURGER
    • Beetroot, tomato, lettuce, chips
Subway - Motueka (sample menu)
  • White Chip Macadamia N/A
  • Three Pepper Chicken N/A
  • Roasted Garlic N/A
  • Sweet Onion N/A
  • Subway Melt N/A
  • Oat & Raisin N/A
  • Chicken & Bacon Ranch Melt N/A
  • Cheesy Garlic Toasties N/A
Petite Fleur at Seifried Estate

Petite Fleur at Seifried Estate

location

Address

Cnr State Highway 60 & Redwood Rd, Richmond, Tasman, 7081, New Zealand

phone

Phone

035441555

email

Email

info@petitefleur.co.nz

clock

Opened hours

Sunday 11:00 am - 3:00 pm Thursday 11:00 am - 3:00 pm Friday 11:00 am - 3:00 pm Saturday 11:00 am - 3:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , International

features

Features

Reservations ,  Waitstaff ,  Vegan Options ,  Cash ,  Serves Halal ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Cnr State Highway 60 & Redwood Rd, Richmond, Tasman, 7081, New Zealand
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