Address
Cnr State Highway 60 & Redwood Rd, Richmond, Tasman, 7081, New Zealand
Petite Fleur at Seifried Estate in Tasman Menu
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SUMMER BLACKBOARD MENU-
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
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Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
- Grilled Halloumi Salad $23.50
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Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
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Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
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Chick Pea Curry $21.50
- Served with cumin infused rice
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Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
STARTERS / SNACKS- Soup of the Day $11.50
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Warm Garlic Bread $8.50
- With herbs
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French Fries $7.50
- With tomato sauce
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Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
PLATTERS-
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
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Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
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German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
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Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
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Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
DESSERTS-
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
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Chocolate Brownie $13.50
- With vanilla ice cream
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Red Wine Chocolate Mousse $13.50
- With berry coulis
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Dessert Platter $14.50
- A combination of the above - serves 1
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Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
CHILDREN'S MENU- German Sausage & Fries $12.50
- Hamburger and Fries $12.50
- Fish of the Day & Fries $12.50
- Chicken Bites & Fries $12.50
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Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
CHILDREN'S MENU - DESSERT (included with the meal)-
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Nearby Sample Menus
- Spinach $3.00
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TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
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Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
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Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
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Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
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Kids Egg on Toast $9.00
- Poached egg on toast.
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Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
- Bread $2.00
- Monster Burger $9.70
- Fish Burger $7.10
- Vegetarian Roll $3.10
- Extra Filling $0.90
- Jam Wrap $2.50
- Cheese Burger $5.60
- Squid Ring $1.10
- Chicken Nugget $1.00
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Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
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Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
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Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
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Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
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Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
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Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
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Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
- 1 Scoop normal or shoestring $3.50
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Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
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Kimchi Fried Rice $12.00
- fried rice with Kimchi & Bacon & Veges
- 1/2 Beer Battered $3.00
- Jam Wrap $2.80
- Bacon and Egg Burger $6.90
- Chow Mein Noodle $12.00
- Mini HotDog $1.00
- Garlic Bread $9.50
- Ham & Cheese Croissant $12.00
- Smoked Salmon Rosti Plate $19.50
- Bacon & Eggs $15.50
- Soft Prawn Tacos $18.00
- HQ Big Breakfast $22.50
- Selections - Platter for one $12.50
- Prawn Twisters $15.50
- Chefs choice cheesecake $10.50
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Curly potato fries $8.00
- Served with aioli
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Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
- Cheese rolls $2.00
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GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
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Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
- Junior beef burger $12.00
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Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
- - Chicken Beef/Tofu/BBQ Pork $10.00
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3. Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce.
- - Prawns/Mixed Seafood $10.00
- - Chicken/Beef/Tofu/BBQ Pork $10.00
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L17. Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
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12. Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
- - Crispy Pork $10.00
- - Chicken /Beef/Tofu/BBQ Pork $10.00
- All pizza bases are made here at the Inn
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Edamame $7
- Steamed soy beans
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
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Beer Battered Fish & Chips $23
- With seasonal salad
- (gluten free base add $2)
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Salt and pepper squid $9
- With nuoc nam
- Mushroom, Blue Cheese, Onion & Rosemary $23
- Garlic Bread $8
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Citrus Tart $9.50
- served with ice cream
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- -With liqueur
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Fresh ciabatta with flavoured butter $7.50
- Chocolate truffle (GF) $4.50
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Lemon posset with cassis sorbet and ginger snap $14.00
- Beef & bitter melon on rice $7.95
- Dried scallop & egg white fried rice $7.95
- Singapore style fried vermicelli $7.95
- House special fried rice $7.95
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Sticky rice with preserved meat $7.95
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
- Bacon $4
- Toast $3.5
- Avocado $3
- Chorizo $4
- Wilted greens $3
- BAGELS
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BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
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BOWL OF CHIPS $7.00
- Aioli or tomato sauce
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RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
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GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
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MACARONI CHEESE
- Macaroni, cheddar, parmesan
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RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
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GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
- Mini spring rolls $0.60
- Sausage $3.50
- Hotdog $3.80
- Chicken nuggets $0.60
- Squid rings $0.60
- 2 fish bites n/a
- 2 nuggets n/a
- Crabsticks $2.50
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Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
- Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
- Prosciutto $5.00
- Tamarind duck, cold smoked, salad greens N/A
- House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
- Seasonal Vegetables $7.00
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
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Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
Petite Fleur at Seifried Estate
Phone
035441555
Opened hours
Sunday
11:00 am - 3:00 pm
Thursday
11:00 am - 3:00 pm
Friday
11:00 am - 3:00 pm
Saturday
11:00 am - 3:00 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , French , International
Features
Reservations , Waitstaff , Vegan Options , Cash , Serves Halal , Lunch , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating , Full Bar
Cnr State Highway 60 & Redwood Rd, Richmond, Tasman, 7081, New Zealand
- Tasman Cafe Food Menus
- Tasman French Menus
- Tasman International Menus
- Tasman Region Cafe Food Menus
- Tasman Region French Menus
- Tasman Region International Menus