Petite Fleur at Seifried Estate in Tasman Menu

SUMMER BLACKBOARD MENU SUMMER BLACKBOARD MENU
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Grilled Halloumi Salad $23.50
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
STARTERS / SNACKS STARTERS / SNACKS
  • Soup of the Day $11.50
  • Warm Garlic Bread $8.50
    • With herbs
  • French Fries $7.50
    • With tomato sauce
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
PLATTERS PLATTERS
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
DESSERTS DESSERTS
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
CHILDREN'S MENU CHILDREN'S MENU
  • German Sausage & Fries $12.50
  • Hamburger and Fries $12.50
  • Fish of the Day & Fries $12.50
  • Chicken Bites & Fries $12.50
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
CHILDREN'S MENU - DESSERT (included with the meal) CHILDREN'S MENU - DESSERT (included with the meal)
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • GINGERBREAD $14.00
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
  • MINI PIZZA $9.00
    • Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
  • KIDS QUESEDILLA $9.00
    • Chargrilled pulled chicken and cheese quesadilla served with sour cream.
  • NACHOS $9.00
    • Homemade nacho chips topped with beans, grilled cheese and sour cream.
  • SMOKING BARREL BBQ PORK RIBS
    • Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
  • - Add avocado $4.00
  • BEEF TACO $13.00
    • Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
Armadillo's (sample menu)
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • 300gm Prime Rump Steak $25.90
    • 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Beef Burger $19.90
    • Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
KT's Takeaways Motueka (sample menu)
  • SAUSAGE ROLLS $2.60
  • or 3 for $2.00
  • PAUA PATTIES $3.00
  • MEAT PATTIES $3.50
  • All 3 Deals Include
  • - Per 1/2 Scoop $4.00
  • QUICHE $4.30
  • TEXAS BURGER $7.80
Headquarters Cafe & Bar (sample menu)
  • Fish 'n' Chips $18.00
    • pan fried
  • Low Crab Chicken Burger $15.50
  • Smoked Salmon Rosti Plate $19.50
  • Banana & Nutella Croissant $12.00
  • Mini Hotdog & Chips $9.50
  • Chicken Nuggets & Chips $8.50
  • Southwest Chicken Salad $18.00
  • HQ Mini Breakfast $17.00
Sprig & Fern (sample menu)
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • Creamy seafood chowder $18.50
    • With garlic, herbs and baguette bread
  • We can accommodate your dietary requirement, please advise your wait-staff
  • Salt & pepper squid $16.00
    • Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
  • Junior size hawaiian pizza $12.00
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • -With half serve of crispy potato $21.00
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
Chai You (sample menu)
  • - Prawns/Mixed Seafood $12.50
  • 107. Fried Rice $5.00
  • - Chicken/Beef/Tofu $9.00
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • - Prawns/Mixed Seafood $12.50
  • - Chicken/Beef/Tofu $9.00
  • - Chicken/Beef/Tofu $10.00
  • L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
The Wooden Spoon Cafe (sample menu)
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Citrus Tart $9.50
    • served with ice cream
Richmond Roast House & Cafe (sample menu)
  • -Large $14.50
  • - Medium $15.80
  • Beef
  • -Pork/Beef $6.50
  • Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
  • - Large $19.00
  • Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
  • -Lamb $7.50
Rimu Wine Bar (sample menu)
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Prosciutto $9.00
    • sliced Italian ham
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
Vanilla Bean Cafe (sample menu)
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Bagel $12
    • house smoked salmon & cream cheese
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Soup of the day $12.50
    • please ask our friendly staff
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
The Courthouse Cafe (sample menu)
  • FRESH SALMON FILLET $22.00
    • Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
  • KIDS BURGER $10.00
    • Meat Pattie with salad, tomato and cheese in a bun
  • Kids Platter for 2 $20.00
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
  • MEXICAN TORTILLAS $12.50
    • Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
  • Large $9.99
  • Open for breakfast from 8am-12pm
The Wholemeal Cafe (sample menu)
  • Bacon $4
  • One egg $3
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Wilted greens $3
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Avocado $3
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
Subway - Motueka (sample menu)
  • Cheesy Garlic Toasties N/A
  • Sweet Onion N/A
  • Wrap N/A
  • Chicken Teriyaki N/A
  • Subway Seafood Sensation N/A
  • Beetroot N/A
  • White Bread N/A
  • Pickles N/A
Clinker Cafe (sample menu)
  • Chips $8
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Soup of the day $12
    • with home baked bread
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
The Cellar Door Restaurant & Cafe (sample menu)
  • Bruschetta, TCD’s daily selection $15.00
  • Pizza Caprese $22.00
    • Heritage local tomatoes, Milk Drop mozzarella & fresh basil
  • Fish, pan fried, warm potato salad, capers, aoili $19.00
  • Waimea Picante $22.00
    • Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • Bowl of Fries $7.00
    • aioli & tomato sauce
  • Roasted olives, paprika, garlic, herbs $8.00
  • 2 patties $19.50
Petite Fleur at Seifried Estate

Petite Fleur at Seifried Estate

location

Address

Cnr State Highway 60 & Redwood Rd, Richmond, Tasman, 7081, New Zealand

phone

Phone

035441555

email

Email

info@petitefleur.co.nz

clock

Opened hours

Sunday 11:00 am - 3:00 pm Thursday 11:00 am - 3:00 pm Friday 11:00 am - 3:00 pm Saturday 11:00 am - 3:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , International

features

Features

Reservations ,  Waitstaff ,  Vegan Options ,  Cash ,  Serves Halal ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Cnr State Highway 60 & Redwood Rd, Richmond, Tasman, 7081, New Zealand
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