Petite Fleur at Seifried Estate in Tasman Menu

SUMMER BLACKBOARD MENU SUMMER BLACKBOARD MENU
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Grilled Halloumi Salad $23.50
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
STARTERS / SNACKS STARTERS / SNACKS
  • Soup of the Day $11.50
  • Warm Garlic Bread $8.50
    • With herbs
  • French Fries $7.50
    • With tomato sauce
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
PLATTERS PLATTERS
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
DESSERTS DESSERTS
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
CHILDREN'S MENU CHILDREN'S MENU
  • German Sausage & Fries $12.50
  • Hamburger and Fries $12.50
  • Fish of the Day & Fries $12.50
  • Chicken Bites & Fries $12.50
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
CHILDREN'S MENU - DESSERT (included with the meal) CHILDREN'S MENU - DESSERT (included with the meal)
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • SALMON BENEDICT BAGEL $16.50
    • Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
  • 'NAUGHTY' SNICKERS $14.00
    • Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
  • SMOKING BARREL BBQ PORK SPARE RIBS $19.00
    • Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
  • SMOKING BARREL BIG BREAKFAST $24.00
    • Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
  • NACHOS $9.00
    • Homemade nacho chips topped with beans, grilled cheese and sour cream.
  • SUMMER SALAD $16.00
    • Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
  • MINI PIZZA $9.00
    • Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
  • KIDS QUESEDILLA $9.00
    • Chargrilled pulled chicken and cheese quesadilla served with sour cream.
Wheelhouse Takeaways (sample menu)
  • O Jing Uh Bo Kum $13.00
    • spiced stir fried squid & veggies on rice
  • 1/2 Kumara $3.00
  • 1/2 Beer Battered $3.00
  • Curry Patty $3.00
  • Steak & Onion Roll $3.00
  • Pany Patty $3.00
  • Sausage $3.00
  • Plain Donut $2.50
Headquarters Cafe & Bar (sample menu)
  • Grilled Steak Sandwich $18.50
  • Banana & Nutella Croissant $12.00
  • French Toast $17.50
  • Ham & Cheese Croissant $12.00
  • Kids Platter $10.50
  • Fish 'N' Chips $8.50
  • Bacon Benedict $18.50
  • Salmon Benedict $19.50
Sprig & Fern (sample menu)
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • Beef burger $15.50
    • Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
  • Hawaiian $18.50
    • Ham off the bone, pineapple, onion jam
  • -With half serve of crispy potato $21.50
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • -With half serve of crispy potato $20.50
  • -With half serve of crispy potato $21.00
Chai You (sample menu)
  • 1. Chicken Won Tons $7.00
    • Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
  • - Chicken/Beef/Tofu $9.00
  • - Prawns/Mixed Seafood $12.50
  • - Prawns/Mixed Seafood $12.50
  • 11. TomKra soup
    • An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
  • L73. Fried rice with Cashew nuts, vegetables and egg $9.00
  • L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
    • Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
  • - Prawns/Mixed Seafood $12.00
Moutere Inn (sample menu)
  • Edamame $7
    • Steamed soy beans
  • Salt and pepper squid $9
    • With nuoc nam
  • All pizza bases are made here at the Inn
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • (gluten free base add $2)
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
The Wooden Spoon Cafe (sample menu)
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
Richmond Roast House & Cafe (sample menu)
  • -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
  • -Small $11.00
  • Price: S=small M=medium L=large
  • -Small $11.00
  • Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
  • -Small $8.00
  • Southern Fried Chicken Meal
  • Lamb Shanks
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Fried rice noodle with beef & scrambled egg $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Dried scallop & egg white fried rice $7.95
  • Sticky rice with preserved meat $7.95
  • Beef fried rice $7.95
  • Beef & bitter melon on rice $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
Rimu Wine Bar (sample menu)
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Prosciutto $9.00
    • sliced Italian ham
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
The Wholemeal Cafe (sample menu)
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Mushroom $3
  • Check out our lunch N/A
    • specials board for more options.
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • One egg $3
  • Hash browns $3
Precinct Dining Co (sample menu)
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
Subway - Motueka (sample menu)
  • Veggie Delite N/A
  • Ham, Egg and Cheese N/A
  • Ham N/A
  • Ranch N/A
  • Wheat N/A
  • Italian B.M.T N/A
  • Avocado Toasties N/A
  • Olives N/A
Naked Possum Cafe (sample menu)
  • Venison salad $18.00
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • Homemade wild game pie meal
  • Homemade veggie lasagne $16.00
    • Served with garnish
  • -Sm $7.00
  • Anatoki smoked salmon open sandwich $21.00
  • -Pork & kumara pie $25.00
    • Cooked in apple juice and kawakawa
  • Steak open sandwich $21.00
Muses Cafe (sample menu)
  • Pineapple ring $2.50
  • Squid rings $0.60
  • Half scoop chips $3.00
  • 2 fish bites n/a
  • Crabsticks $2.50
  • Fish $3.80
  • Chicken nuggets $0.60
  • 2 mini hotdogs n/a
Petite Fleur at Seifried Estate

Petite Fleur at Seifried Estate

location

Address

Cnr State Highway 60 & Redwood Rd, Richmond, Tasman, 7081, New Zealand

phone

Phone

035441555

email

Email

info@petitefleur.co.nz

clock

Opened hours

Sunday 11:00 am - 3:00 pm Thursday 11:00 am - 3:00 pm Friday 11:00 am - 3:00 pm Saturday 11:00 am - 3:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , International

features

Features

Reservations ,  Waitstaff ,  Vegan Options ,  Cash ,  Serves Halal ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Cnr State Highway 60 & Redwood Rd, Richmond, Tasman, 7081, New Zealand
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