Petite Fleur at Seifried Estate in Tasman Menu

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Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Grilled Halloumi Salad $23.50
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Chick Pea Curry $21.50
- Served with cumin infused rice
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables

Soup of the Day $11.50
Warm Garlic Bread $8.50
- With herbs
French Fries $7.50
- With tomato sauce
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day

Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips

Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Chocolate Brownie $13.50
- With vanilla ice cream
Red Wine Chocolate Mousse $13.50
- With berry coulis
Dessert Platter $14.50
- A combination of the above - serves 1
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips

German Sausage & Fries $12.50
Hamburger and Fries $12.50
Fish of the Day & Fries $12.50
Chicken Bites & Fries $12.50
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies

Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping

Nearby Sample Menus

NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
- Add extras $4.00

Field Mushrooms $4.50
Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
Seedeo Harvest Leaf N/A
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.

Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.

SEAFOOD (CRAB) STICKS $1.80
TEXAS PORK PATTIES $3.80
SHOESTRING CHIPS
- Per Scoop $4.00
VEGETARIAN BURGER $6.90
FISH BURGER $5.90
MINI HOTDOGS $1.80
SAUSAGES (plain or battered) $3.80

Spring Roll $3.00
Lasagne Topper $3.00
Potato Flip $1.00
Dimpling steamed or fried 6 eac $6.00
Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
HotDog $3.00
O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
Chocolate Donut $2.80

GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
●Mains
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Cheese rolls $2.00
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
All our pizza base are handmade

Salt and pepper squid $9
- With nuoc nam
Chicken Wings $9
- With chilli butter and ranch dressing
(gluten free base add $2)
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Pork Sausage, Roast Capsicum & Olives $23
Garlic Bread $8
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad

Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
-Medium $15.50
Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- Medium $15.80
Meat Only all orders require 24hrs notice please
- Large $19.00
Lamb
-Large $5.00

Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion

WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
Kids Platter for 2 $20.00
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.

BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
Local jam, cream cheese $10.00
Chocolate & coffee truffle
IN A HURRY?
POTATO HASH $15.00
- Poached egg, hollandaise GF
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
COCONUT PAVLOVA
- Passion fruit curd, cream

-Lg $8.00
Steak salad $18.00
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
Gluten free bread option available $5.00 extra
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Dry cured bacon salad $18.00
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese

Mini spring rolls $0.60
2 fish bites n/a
Squid rings $0.60
Pineapple ring $2.50
Mussels $0.60
Kids box w/ chips $5.00
Half scoop chips $3.00
Chicken nuggets $0.60

Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Chips $8
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Breads and Dips $14
- Chef’s selection of three dips
Bread & butter $4
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Soup of the day $12
- with home baked bread

Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
TCD burger, handmade bun & relish $19.50
Bacon $5.00
Fish, pan fried, warm potato salad, capers, aoili $19.00
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
Green Salad $7.00
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
Fries $3.00

Petite Fleur at Seifried Estate

Tasman Region > Tasman > Petite Fleur at Seifried Estate

Address

Cnr State Highway 60 & Redwood Rd, Richmond, Tasman, 7081, New Zealand

Phone

035441555

Email

info@petitefleur.co.nz

Opened hours

Sunday 11:00 am - 3:00 pm Thursday 11:00 am - 3:00 pm Friday 11:00 am - 3:00 pm Saturday 11:00 am - 3:00 pm

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , French , International

Features

Reservations , Waitstaff , Vegan Options , Cash , Serves Halal , Lunch , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating , Full Bar

Petite Fleur at Seifried Estate in Tasman Menu

Nearby Sample Menus

Petite Fleur at Seifried Estate

Tasman Region > Tasman > Petite Fleur at Seifried Estate

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Cnr State Highway 60 & Redwood Rd, Richmond, Tasman, 7081, New Zealand

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Tasman Region Restaurants

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