Petite Fleur at Seifried Estate in Tasman Menu

SUMMER BLACKBOARD MENU SUMMER BLACKBOARD MENU
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Grilled Halloumi Salad $23.50
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
STARTERS / SNACKS STARTERS / SNACKS
  • Soup of the Day $11.50
  • Warm Garlic Bread $8.50
    • With herbs
  • French Fries $7.50
    • With tomato sauce
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
PLATTERS PLATTERS
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
DESSERTS DESSERTS
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
CHILDREN'S MENU CHILDREN'S MENU
  • German Sausage & Fries $12.50
  • Hamburger and Fries $12.50
  • Fish of the Day & Fries $12.50
  • Chicken Bites & Fries $12.50
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
CHILDREN'S MENU - DESSERT (included with the meal) CHILDREN'S MENU - DESSERT (included with the meal)
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • BLT BAGEL $16.00
    • Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
  • CHARGRILLED CHICKEN ENCHILADA $25.00
    • Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
  • SMOKING BARREL BIG BREAKFAST $24.00
    • Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
  • 500G FLINTSTONE T-BONE STEAK $36.00
    • Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
  • HOT WINGS $13.00
    • Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
  • AVAILABLE UNTIL 12 NOON DAILY
  • - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
  • SUMMER SALAD $16.00
    • Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
T.O.A.D Hall Store & Cafe (sample menu)
  • Open Chicken Sandwich $21.00
    • Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
  • Kids Platter $10.50
    • Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
  • Mini Kahuna $15.00
    • Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
  • Pork Belly Burger $20.00
    • Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
  • Egg $2.50
  • Spinach $3.00
  • King Kahuna $21.00
    • Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
  • Fries $8.00
    • Crispy chunky chips served with TOAD aioli and tomato sauce.
Richmond Takeaways (sample menu)
  • Plain Donut $2.20
  • Flounder Dinner $11.00
    • 2 flounder, 1 S.C chips, 1 sauce
  • Flounder Fillet $4.00
  • Jam Wrap $2.50
  • Spring Roll (homemade) $2.70
  • Tomato Sauce (Rip'N Dip) $2.00
  • Mussel $1.10
  • Paua Pattie $2.80
KT's Takeaways Motueka (sample menu)
  • VEGETARIAN BURGER $6.90
  • JAM WRAPS $2.60
  • SEAFOOD (CRAB) STICKS $1.80
  • KIDDI BURGER $3.80
  • CURRY ROLLS $3.00
  • QUICHE $4.30
  • STEAK & ONION ROLLS $3.30
  • PINEAPPLE BURGER $6.80
Wheelhouse Takeaways (sample menu)
  • Chicken Patty $3.50
  • Jae Yook Bo Kum $12.00
    • spicy marinated pork & veggies on rice
  • Vegetable Patty $3.00
  • Hawaiian Burger $6.90
  • Chicken Burger $6.90
  • Fried Rice $12.00
  • Bacon and Egg Burger $6.90
  • Bui go Gi $12.00
    • grilled marinated beef & veggies on rice
Sprig & Fern (sample menu)
  • Curly potato fries $8.00
    • Served with aioli
  • Salad $13.50
    • Mesclun salad mix, with seasonal veges, nuts & seeds
  • Junior fish battered or grilled $12.00
  • Meat lovers $20.50
    • Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • -With half serve of crispy potato $21.50
  • Junior size hawaiian pizza $12.00
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
Moutere Inn (sample menu)
  • Garlic Bread $8
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Salt and pepper squid $9
    • With nuoc nam
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • All pizza bases are made here at the Inn
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Edamame $7
    • Steamed soy beans
The Wooden Spoon Cafe (sample menu)
  • Citrus Tart $9.50
    • served with ice cream
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
The Apple Shed (sample menu)
  • Fresh ciabatta with flavoured butter $7.50
  • Fries with citrus aioli (GF) $8.00
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Chocolate truffle (GF) $4.50
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Beef & bitter melon on rice $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Beef fried rice $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Spareribs & bitter melon on rice $7.95
Rimu Wine Bar (sample menu)
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Prosciutto $9.00
    • sliced Italian ham
Vanilla Bean Cafe (sample menu)
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Avocado and Feta Smash $19
    • add bacon
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
Naked Possum Cafe (sample menu)
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Anatoki smoked salmon open sandwich $21.00
  • -Lg $9.00
  • Homemade wild game pie meal
  • Chocolate or berry sundae
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • -Sm $6.00
  • -Pork & kumara pie $25.00
    • Cooked in apple juice and kawakawa
Muses Cafe (sample menu)
  • Pineapple ring $2.50
  • Squid rings $0.60
  • Kids box w/ chips $5.00
  • Fish $3.80
  • Scoop of chips $3.80
  • 2 mini hotdogs n/a
  • Sausage $3.50
  • Half scoop chips $3.00
The Cellar Door Restaurant & Cafe (sample menu)
  • Chicken Thigh $5.00
  • Fish, pan fried, warm potato salad, capers, aoili $19.00
  • House Smoked Salmon $5.00
  • Prosciutto $5.00
  • Quarto Formaggio $22.00
    • Four cheeses, tomato sauce, oregano
  • Prawns $5.00
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
  • Salad $3.00
Petite Fleur at Seifried Estate

Petite Fleur at Seifried Estate

location

Address

Cnr State Highway 60 & Redwood Rd, Richmond, Tasman, 7081, New Zealand

phone

Phone

035441555

email

Email

info@petitefleur.co.nz

clock

Opened hours

Sunday 11:00 am - 3:00 pm Thursday 11:00 am - 3:00 pm Friday 11:00 am - 3:00 pm Saturday 11:00 am - 3:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , International

features

Features

Reservations ,  Waitstaff ,  Vegan Options ,  Cash ,  Serves Halal ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Cnr State Highway 60 & Redwood Rd, Richmond, Tasman, 7081, New Zealand
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