Petite Fleur at Seifried Estate in Tasman Menu

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Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Grilled Halloumi Salad $23.50
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Chick Pea Curry $21.50
- Served with cumin infused rice
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables

Soup of the Day $11.50
Warm Garlic Bread $8.50
- With herbs
French Fries $7.50
- With tomato sauce
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day

Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips

Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Chocolate Brownie $13.50
- With vanilla ice cream
Red Wine Chocolate Mousse $13.50
- With berry coulis
Dessert Platter $14.50
- A combination of the above - serves 1
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips

German Sausage & Fries $12.50
Hamburger and Fries $12.50
Fish of the Day & Fries $12.50
Chicken Bites & Fries $12.50
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies

Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping

Nearby Sample Menus

Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
Hashbrown $2.50
Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
Sourdough Ciabatta N/A
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
Homemade Gluten Free Bread $2.00 extra
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.

Bacon, Steak, Ham $1.00
Extra Filling $0.90
Meat Pattie $2.80
Chicken Burger $7.50
Blue Nose $5.40
Corn Pattie $2.60
Steak & Onion Roll $3.20
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce

Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.

GIANT BURGER $9.40
4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
EXTRA MEAT & MUSHROOM $2.00
MINI HOTDOGS $1.80
FISH CAKES $3.00
TEXAS BURGER $7.80
QUICHE $4.30
SAUSAGES (plain or battered) $3.80

Steak Burger $6.90
Blue Cod $6.50
Deep Fried Icecream $3.50
Cheese Burger $5.90
Plain Donut $2.50
Chicken Nugget $0.80
Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
Pineapple Ring $1.80

Garlic Bread $9.50
Fish 'N' Chips $8.50
Eggs on Toast $8.00
French Toast $9.50
Chips - Small / Large $6.50/$8.00
Bacon & Eggs $15.50
HQ Big Breakfast $22.50
Sweet Chilli Cheese Bread $10.50

L62. Drunken Noodles
- Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
11. TomKra soup
- An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
- Prawns/Mixed Seafood $10.00
- Combination (Chicken +Beef+ BBQ Pork) $11.50
9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
7. Crispy Cream Cheese Rolls $7.50
- Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
- Prawns/Mixed Seafood $12.50

Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
House Flatbreads $9.00
- topped with parmesan and basil pesto
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Fish and Chips $12.00
- crumbed gurnard bites and fries
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Bowl of Fries $7.50
- served with tomato sauce and aioli

- Large $19.00
-Small $11.00
Pork
-Medium $15.50
-Lamb $7.50
-Small $11.00
Lamb Shank $9.00
-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.

Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Garlic and herb buttered hot ciabatta $7.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Fries with citrus aioli (GF) $8.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50

Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Avocado and Feta Smash $19
- add bacon
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Bagel $12
- house smoked salmon & cream cheese
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread

CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.

Pineapple ring $2.50
2 fish bites n/a
Crabsticks $2.50
Half scoop chips $3.00
Hotdog $3.80
Squid rings $0.60
Kids box w/ chips $5.00
2 nuggets n/a

Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Bread & butter $4
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese

Bruschetta, TCD’s daily selection $15.00
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
Tamarind duck, cold smoked, salad greens N/A
Prosciutto $5.00
Roasted olives, paprika, garlic, herbs $8.00
6 Pork dumplings, soy, chilli, lemon $15.00

Petite Fleur at Seifried Estate

Tasman Region > Tasman > Petite Fleur at Seifried Estate

Address

Cnr State Highway 60 & Redwood Rd, Richmond, Tasman, 7081, New Zealand

Phone

035441555

Email

info@petitefleur.co.nz

Opened hours

Sunday 11:00 am - 3:00 pm Thursday 11:00 am - 3:00 pm Friday 11:00 am - 3:00 pm Saturday 11:00 am - 3:00 pm

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , French , International

Features

Reservations , Waitstaff , Vegan Options , Cash , Serves Halal , Lunch , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating , Full Bar

Petite Fleur at Seifried Estate in Tasman Menu

Nearby Sample Menus

Petite Fleur at Seifried Estate

Tasman Region > Tasman > Petite Fleur at Seifried Estate

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Cnr State Highway 60 & Redwood Rd, Richmond, Tasman, 7081, New Zealand

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