Address
Beechnest Drive, Saint Arnaud, Saint Arnaud, Tasman, 7072, New Zealand
Clinker Cafe in Tasman Menu
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LIGHT SNACKS AND SANDWICHES-
Soup of the day $12
- with home baked bread
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Breads and Dips $14
- Chef’s selection of three dips
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
SALADS-
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
MAINS-
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
SIDES- Chips $8
- Side vegetables $7
- Side salad $7
- Potatoes croquets (4) $6
- Bread & butter $4
- Baby potatoes $6
Nearby Sample Menus
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BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
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BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
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SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
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AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
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GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
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TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
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CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
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CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
- Curry Roll $3.10
- Flounder Fillet $4.00
- Bacon, Steak, Ham $1.00
- Wonton $0.90
- Chocolate Explosion $3.60
- Extra Filling $0.90
- Fish Burger $7.10
- Chicken Burger $7.50
- 4 FISH BITES, 1/2 CHIPS or
- OKIWI BAY OYSTERS $2.50
- PLAIN BURGER $4.90
- MINI HOTDOGS $1.80
- - Per 1/2 Scoop $3.00
- SCONES $3.50
- PINEAPPLE BURGER $6.80
- BUTTER CHICKEN TOPPA $3.80
- Extra egg/cheese/Pineapple $1.00
- Deep Fried ice cream $3.50
- Vegetable Roll $3.00
- Corn Patty $3.00
- Bacon and Egg Burger $6.90
- Wedges seasoned $5.00
- Hah Brown $1.00
- Cheese Burger $5.90
- Croissants - Ham, Cheese, Tomato $12.50
- Chicken Nuggets & Chips $8.50
- Banana & Nutella Croissant $12.00
- Fish 'N' Chips $8.50
- B.L.A.T $16.50
- Wedges - Plain $7.50
- Superseed Granola Cup $14.50
- Soft Prawn Tacos $18.00
- Mushroom, Blue Cheese, Onion & Rosemary $23
- All pizza bases are made here at the Inn
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Edamame $7
- Steamed soy beans
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
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Salt and pepper squid $9
- With nuoc nam
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
- - Large $19.00
- -Small $13.00
- Pork Strips Meal
- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- -Small $11.00
- -Small $11.00
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Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
- Mushroom & bean sprouts stirred with noodle $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Sweet & sour pork on rice $7.95
- Singapore style fried vermicelli $7.95
- Spareribs & bitter melon on rice $7.95
- Dried scallop & egg white fried rice $7.95
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Minced pork & olive leaves fried rice $7.95
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
- Wilted greens $3
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Pancakes $16
- Banana and maple syrup with Berries or bacon
- Chorizo $4
- Toast $3.5
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Portobello Mushrooms $14
- On toast with pesto and parmesan
- Avocado $3
- Salmon $6
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
- Aioli N/A
- Subway Club N/A
- Pizza Sub with Cheese N/A
- Three Pepper Chicken N/A
- Pork Riblet N/A
- Tuna N/A
- Herb & Garlic Toasties N/A
- Pickles N/A
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-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
- Venison salad $18.00
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Homemade veggie lasagne $16.00
- Served with garnish
- Anatoki smoked salmon open sandwich $21.00
- Tahr open sandwich (GF) $21.00
- Extra's Cheese $ 2.00 - Bacon $ 5.00
- Venison open sandwich (GF) $21.00
- Hot wild berry tart $12.00
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Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
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Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
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Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
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French Fries $7.50
- With tomato sauce
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Chick Pea Curry $21.50
- Served with cumin infused rice
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Chocolate Brownie $13.50
- With vanilla ice cream
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Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
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Dessert Platter $14.50
- A combination of the above - serves 1
- House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
- Profiteroles, Icecream and Chocolate Ganache N/A
- Garlic Flat Bread $7.00
- 2 patties $19.50
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
- Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
- House Smoked Salmon $5.00
- Prawns $5.00
Clinker Cafe
Phone
035211040
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Bar Not Available , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Beechnest Drive, Saint Arnaud, Saint Arnaud, Tasman, 7072, New Zealand
- Tasman Cafe Food Menus
- Tasman European Menus
- Tasman Gluten Free Menus
- Tasman Vegetarian Menus
- Tasman Region Cafe Food Menus
- Tasman Region European Menus
- Tasman Region Gluten Free Menus
- Tasman Region Vegetarian Menus
