Pho Viet in Auckland Central Menu

Nearby Sample Menus

Smoked Salmon
- Smoked salmon with dill, capers, semi dried tomato and sour cream
Neptune Chicken Burger $14.95
- Char grill chicken fillet, camembert cheese, cranberry sauce, tomato, onion, house made apple tomato relish, aioli and served with fries
Princes Wharf
- Onion jam, courgette, roasted kumara, mushroom, capsicum and lightly drizzled with sesame oil, mozzarella
Beer Battered Fish and Chips $17.00
- Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
Caesar Salad $16.95
- Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing
or smoked salmon $16.00
Vegetables Delight $18.00
- Filo stuffed with roasted pumpkin, sun dried tomato, feta and char grill capsicum. Served with salad greens, croutons and home style balsamic vinaigrette
Grilled Chicken Salad $18.50
- Tomato, cucumber, red onion, salad green roasted, almond, feta cheese and sweet apricot dressing

Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
Add on
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces

Peshawar Naan $5.00
Samosa Chat $7.00
Jungle Goat $10.00/$14.00
- NZ goat cooked in Indian Spices
Badami Chicken $10.00/$14.00
- boneless chicken cooked with creamy gravy and almonds
Dal Makhani $10.00/$14.00
- lentils cooked with garlic ginger tomato with a base of butter
Tandoori Chicken full $18.00
Panner Tikka Masala $10.00/$14.00
- homemade paneer cottage cheese cooked with chef's special sauce
Mango Chicken $10.00/$14.00
- boneless chicken pieces cooked with mango pulp and thick gravy

Lemongrass Chicken
Peking Duck
Served with
- Bean Sprouts, Coriander, Onions, Spring onion, Fresh Chilli (optional)
Served with
- Nuoc Mam Sauce, Hoisin Sauce or Chilli Mayo
Extra meat $2.00
Served With Nuoc Mam Sauce, Hoisin Sauce, Chilli Mayo
Cucumber
Mister Rolls (ea or 2) $3.8/$7.0

Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
Bean Salad $ 3.50
- (small container)
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
Baklawa $2.00
Tabouleh $3.50
- (small container)

TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
EGGS BENEDICT $16.50
- with smoked salmon and spinach
Fries with Tomato Sauce and Aioli $7.00
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
Seasoned wedges w Bacon and Sour Cream $10.00
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
EGGS ANY STYLE $17.00
- with smoked salmon
Chicken Mushroom Fettuccine with Cream Sauce

SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
FRIED CHICKEN 10PCS $18.00
SPICY CHICKEN SOUP $12.00
- spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
SPICY FRIED CHICKEN 18PCS $30.00
FRIED DUMPLING 8PCS $9.00
AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
FRIED CHICKEN 18PCS $30.00

Vegetarian
- With tasty cheese mornay
Beef osso buco
- Braised in a red wine & mushrooms
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
Lamb & rosemary
- With carrots & celery
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
Chicken curry with vegetables
- In a creamy bechamel sauce
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary

Big breakfast $9.90
- bacon egg any style sausages tomato hash brown toast & relish
Omelet $12.90
- spinach tomato basil open style w toast(with salmon $18.90)
Eggs with Toast & relished scrambled $9.90
Chef's Special $17.90
- salmon cakes w eggs + coffee/tea
Salmon potato w poached eggs hollandaise $16.90
Mushroom-pan Fried tossed $14.90
- with soy balsamic & cream w toast
Toast Express $9.90
- grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
Chicken Salad $17.90
- Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo