Pho Viet in Auckland Central Menu

MENU MENU
  • Beef noodle soup w medium rare steak $11.00
  • Beef noodle soup w well-done brisket $11.00
  • Beef noodle soup w meat balls $11.00
  • Chicken noodle soup $11.00
  • Duck noodle soup w bamboo shoots $11.00
  • Deep fried Vietnamese spring rolls $10.00
  • Deep fried spring rolls w vermicelli $11.00
  • Ha Noi style crab noodle soup $11.00
  • Hue-style spicy beef noodle $11.00
  • Hai Phong style fish noodle soup $11.00
  • Vietnamese summer rolls $8.00
  • Hanoi style grilled pork w vermicelli $11.00
  • Saigon style beef w vermicelli $11.00
  • Sweet & sour pork ribs on rice $12.00
  • Vietnamese pork chops on rice $12.00
  • Sweet & sour fish on rice $13.00
  • Caramelized Pork & Egg on rice $13.00
  • Homemade meatballs on rice $12.00
  • Lemon grass chicken on rice $12.00
  • Homemade deep fried chicken on rice $13.00

Nearby Sample Menus

  • Deep fried prawn sticks $5.00
  • Beef brisket in hot pot $17.80
  • Crispy pork on rice $11.80
  • Chicken on kung po $17.80
  • Crispy pork with shrimp paste fried rice $12.80
  • Chicken fried rice $11.80
  • Roast pork & tofu in hot pot $17.80
  • Sizzling beef in black pepper sauce $18.80
  • Menchi x Chicken
  • Tempura & Teriyaki Chicken
  • “Una-Ju” Grilled Eel BOX
  • Sashimi & Tempura
  • Vege Tempura BOX
  • GriIled Beef Scotch Fillet w Sushi & Sashimi
  • Seasonal Vegetables w Sushi & Sashimi
  • (Japanese pork broth ramen on a sizzling hotplate)
  • Calamari and Prawn Fettuccine $24.95
    • Pan fried with esquesarada salsa, napoli tana and parmesan cheese
  • Lamb Cutlets $25.95
    • Grilled lamb cutlets on a crusted feta mash kumara and char grilled corn salsa and served with red wine jus
  • Scallop and Anchovies Spaghetti $23.95
    • Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
  • Spicy Prawns $18.50
    • Cooked in spicy tomato salsa, ginger, garlic and dry gin served in iceberg lettuce
  • Calamari $14.95
    • Pan fried calamari marinated in garlic lemon and olive oil
  • Today's Catch F.O.D market price
    • (See waiter for today's catch) Panfried fish served with prawns, roasted potato, steamed vegetables cooked in basil cream sauce
  • Smoke Salmon and Capers Risotto $21.50
    • Salmon, capers, Arborio rice on a cream reduction sauce and parmesan
  • - or with half doz fresh oyster $65.00
  • Clay pot rice (noodle) with spicy beef $11.50
  • Vegetable with oyster sauce $5.00
  • Clay pot rice (noodle) with beef brisket & tofu $11.50
  • Clay pot rice with poached egg & beef $11.50
  • Roasted duck on rice clay pot rice with roasted duck $12.00
  • Clay pot rice (noodles) with chicken & sour cabbage $11.50
  • Clay pot rice with sweet & sour pork $11.50
  • BBQ pork & cashew nuts with vegetables on rice $11.50
  • Karahi Lamb $10.00/$14.00
    • diced lamb cooked with ginger garlic capsicum and onion masala
  • Samosa Chat $7.00
  • Allo Kulcha $4.00
  • Butter Chicken $10.00/$14.00
    • Boneless Chicken Cooked with traditional makhani gravy
  • Butter Panner $10.00/$14.00
    • homemade cottage cheese cooked with butter gravy
  • Prawn Pakora (8 pcs) $12.00
  • Lamb Fusion $10.00/$14.00
    • lamb chicken with vegetable gravy
  • Lamb Saag $10.00/$14.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • French toast $13.50
    • With maple syrup, bacon & caramelized banana
  • Chicken, bacon linguini $16.00
    • Served in a white wine cream
  • Thai chicken curry $14.50
    • With rice & salad greens
  • Summer berry pancakes $14.00
    • With caramelized banana & maple syrup
  • -With bacon & cheese $10.00
  • Beans & bacon $13.00
    • With chorizo, poached egg
  • Fries $6.50
    • With aioli
  • -Vegetarian / bacon $15.00
  • Black Dal $3.99
  • Rice Box $2.50
  • Lamb Biryani $9.99
  • vegetable Biryani $9.99
  • Butter Chicken $6.99
  • Kidney Beans $3.99
  • Dal Makhani $4.99
  • Curry Pakora $3.99
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • Open Cajun Chicken Sandwich
    • Served with salad, tomato, avocado, caramelized onion and fries
  • Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
  • TOAST AND PRESERVES $6.00
  • Fries with Tomato Sauce and Aioli $7.00
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • TOASTED BAGEL YOUR CHOICE OF $9.00
    • fresh tomato and cream cheese, avocado
  • Salt and Pepper Calamari with Aioli and Lemon
  • Chicken Mushroom Fettuccine with Cream Sauce
  • -medium $9.00
  • -medium $10.00
  • Mozzarella
  • ·Plain pasta
  • ·Bolognese
  • -medium $6.00
  • -large $2.00
  • Rigatoni
  • Pizza (3 options) $10.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • toasties $8.00
  • chips $7.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Vegie Nachos $7.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Something to go with your drink
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • All other pies $7.50
  • Moroccan spiced lamb
    • & vegetables
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • 42. DEEP FRIED ICE CREAM $6.00
    • Vanilla ice cream is coated with bread crumbed and topped with chocolate
  • SET C. NAM TOK $15.00
    • CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Nam Tok salad, fish cakes, pork spare ribs and chicken wings.
  • 40. DEEP FRIED BANANA WITH ICE CREAM $6.00
    • topped with chocolate
  • 5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
  • 7. KOR MOO YANG $13.00
    • with rice or sticky rice. Grilled marinated pork served with sweet chilli sauce.
  • 24. GANG NOR MAI $12.00
    • with rice. Bamboo soup with mixed vegetables.
  • 23. GANG AOM $12.00
    • with rice. Thai northern style mixed vegetables soup. (Choice of chicken, beef or pork)
  • 32. BAMBOO SALAD $12.00
    • with rice. Bamboo shredded salad mixed with dried chili, roasted rice, onion, spring onion and lemon juice.
  • BBQ Beef Rib $16.00
  • Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
  • Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
  • Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
  • Fried Dumplings (Small) $5.00
  • BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
  • BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
  • Toast Express $9.90
    • grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
  • Porridge $9.90
    • cooked w banana salted served w milk, sugar
  • Grilled Steak $19.90
    • scotch steak w curry fries aioli or scrambled eggs
  • Fish & Chips $20.90
    • lemon crumb curly fries aioli & salad
  • French Toast $14.90
    • broche banana maple syrup w berry or bacon
  • Salmon potato w poached eggs hollandaise $16.90
  • Chicken Sandwich $17.90
    • harissa chicken avocado tomato aioli mesclun on focaccia bread
  • Gluten Free bread Extra $1.50
Pho Viet

Pho Viet

location

Address

291 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099693216

email

Email

None

clock

Opened hours

9 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
291 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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