Pho Viet in Auckland Central Menu

MENU MENU
  • Beef noodle soup w medium rare steak $11.00
  • Beef noodle soup w well-done brisket $11.00
  • Beef noodle soup w meat balls $11.00
  • Chicken noodle soup $11.00
  • Duck noodle soup w bamboo shoots $11.00
  • Deep fried Vietnamese spring rolls $10.00
  • Deep fried spring rolls w vermicelli $11.00
  • Ha Noi style crab noodle soup $11.00
  • Hue-style spicy beef noodle $11.00
  • Hai Phong style fish noodle soup $11.00
  • Vietnamese summer rolls $8.00
  • Hanoi style grilled pork w vermicelli $11.00
  • Saigon style beef w vermicelli $11.00
  • Sweet & sour pork ribs on rice $12.00
  • Vietnamese pork chops on rice $12.00
  • Sweet & sour fish on rice $13.00
  • Caramelized Pork & Egg on rice $13.00
  • Homemade meatballs on rice $12.00
  • Lemon grass chicken on rice $12.00
  • Homemade deep fried chicken on rice $13.00

Nearby Sample Menus

  • Miso Soup $3.00/$2.00
    • regular/half
  • Tempura Udon $15.90/$11.50
    • Japanese style noodle and seafood tempura in bonito broth
  • Spicy Tofu Don $13.90/$9.50
    • Spicy tofu & vegetables on rice
  • Vege Ten Don $13.90/$9.50
    • Vegetable tempuras on rice
  • Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets cooked with onion and egg on rice
  • Teriyaki Salmon Don $16.50/$12.50
    • Teriyaki salmon & vegetables on rice
  • Ten Don $14.90/$10.50
    • Seafood & vegetables tempuras on rice
  • Una Don $21.00/$15.00
    • Teriyaki eel on rice with miso soup
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Lamb Vindaloo $10.00/$14.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb
  • Chicken Madras $10.00/$14.00
    • traditional Southern chicken cooked with coconut flavored masala
  • Kadhai Chicken $10.00/$14.00
    • Boneless chicken cooked with onion masala capsicum and tomato
  • Onion Kulcha $4.50
  • Chicken Shahi Tikka $12.00
  • Chicken Korma $10.00/$14.00
    • boneless pieces of chicken cooked in mild, rich cashew nut sauce and cream
  • Masala Kulcha $5.00
  • Yellow Chicken Curry $14.00
    • Tender Boneless chicken pieces cooked in yellow curry
  • Lamb Biryani $9.99
  • Mixed Vege $4.99
  • Lamb Curry $6.99
  • Bread Pakora $1.50
  • vegetable Biryani $9.99
  • Galab Jamun $3.99
  • Butter Chicken $6.99
  • Goat Curry $6.99
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • Veg Option As Per Season
  • TOASTED BAGEL YOUR CHOICE OF $9.00
    • fresh tomato and cream cheese, avocado
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • EGGS BENEDICT $16.50
    • with smoked salmon and spinach
  • Warm Chicken Salad with Crispy Noodle
  • Fries with Tomato Sauce and Aioli $7.00
  • Toast/tomato/cream cheese/jam $2.50
  • -medium $7.00
  • Parmesan
  • ·Peri peri chicken
  • -medium $8.00
  • -large $2.00
  • -medium $9.00
  • ·Plain pasta
  • -medium $6.00
  • all items are served with rice
  • Massaman chicken $15.90
    • Thai special massaman curry paste with chicken, potatoes, onion and peanuts in coconut milk
  • Red Curry $15.90
    • Fried tofu with vegetables in red curry and coconut milk
  • Massaman Lamb $18.00
    • Cooked tender lamb massaman curry paste with potatoes, onion and peanutsin coconut milk
  • Khao Kai Jeaw Moo Sub $12.90
    • Minced pork omelet on rice
  • Duck Horapha (Sweet Basil) $18.00
    • fried roasted duck with basil leaves, chilli and vegetables seafood
  • Pad Thai $12.90
    • Traditional Thai stir fried rice noodle with egg, peanut & bean sprout
  • Pad See-Ew $15.90
    • Flat noodles stir fried with choice of meat, eggs in black soy sauce
  • BLT $17.00
    • Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
  • -Roasted veg & halloumi with mesclun
  • Chicken, Bacon and Brie Burger $20.00
    • Grilled chicken, bacon and brie on a toasted sesame seed burger bun with lettuce, tomato, red onion, relish and aioli. Served with a side of golden fries
  • Rump Steak, Egg & Chips $22.00
    • Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
  • The Works $20.00
    • A special- Bacon, pork sausage, white & black puddings, grilled tomato, mushrooms,hash brown, baked beans and 2 fried eggs w/ buttered toast
  • BLT $12.00
    • Bacon, lettuce and tomato on freshly cut bread served with fries
  • Garlic Roasted Vegetable $15.00
    • Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
  • ● Seasoned Wedges $10.00
    • Crisp golden potato wedges served with sour cream and sweet chilli sauce
  • Pataya Fried Rice Additional $3.00
    • (Any of the above fried rice wrapped with egg)
  • Yee Tao My - Fish Head Bee Hoon Soup $14.50
    • Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
  • Roti Canai $9.50
    • Malaysian special flat bread served with chicken curry
  • Spring Roll $8.50
    • (Crispy fried spring roll)
  • Gula Melaka $$4.00
  • Chicken Lor Bak $8.50
    • (Meat roll)
  • Beef/Lamb
  • Mee Siam $12.50
    • Stir fried rice with prawns, beansprouts, egg, preserved soya bean, spices, tofu & chives
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • FRIED DUMPLING 8PCS $9.00
  • CHEESE CHICKEN BBQ $14.00
    • grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
  • SPICY CHICKEN SOUP $12.00
    • spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
  • AN DONG JJIM DAK L/M $45.00/$32.00
    • whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
  • WHOLE CHICKEN $45.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • SOY FRIED CHICKEN 6PCS $11.00
  • chips $7.00
  • Vegie Nachos $7.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • toasties $8.00
  • Pizza (3 options) $10.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Something to go with your drink
  • MANGO CHICKEN SALAD $13.40
    • Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
  • CHARGRIlLED CHlCKEN 14.90
  • CHARGRlLLED CHlCKEN 14.90
  • FAJITA VEGGIES 13.40
  • CHEESE QUESADILLA $10.00
  • BEEF BARBACOA 10.50/14.50
  • CHEESE NACHOS $10.00
  • CHICKEN FAJITA SALAD $16.90/Mini$12.90
    • Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
  • Large - 15pcs $30.00
  • Prawn Tempura $30.00
    • 8pcs Prawns, 2 Kumara & 2 Pumpkins
  • Tonkatsu (Deep Fried Pork) $12.00
  • Unagi $14.00
  • Kiwi $12.00
    • Half Salmon and Half California
  • Tobico - Flying fish roe $6.00
  • Small - 12pcs $22.00
  • Vege Tempura $12.00
  • Bangsilog $15.50
    • Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
  • Garlic bok choy $10.00
  • Kumara fries $7.00
  • Basil pesto $13.50
    • Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
  • Pork adobo $15.00
    • Famous adobo-style pork stew in vinegar & soy sauce - with rice
  • Jolly blair $16.00
    • All time favourite fried chicken served with rice, gravy and salad
  • Sirloin steak $22.00
    • 250g sirloin steak mushroom or dew sauce served with salad & chips
  • Dinuguan $16.50
    • Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
Pho Viet

Pho Viet

location

Address

291 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099693216

email

Email

None

clock

Opened hours

9 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
291 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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