Pho Viet in Auckland Central Menu

Nearby Sample Menus

Baklawa $2.00
Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
Tabouleh $3.50
- (small container)

TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
Warm Chicken Salad with Crispy Noodle
Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
Salt and Pepper Calamari with Aioli and Lemon
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
EGGS BENEDICT $16.50
- with smoked salmon and spinach

Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
Bircher Muesli $11
- Goji berry & pistachio
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
Streaky, bacon, smoked, salmon, chorizo $6
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
Gluten free bread available
Fries $8
Toast selection and preserves $8

Bulgoggi (BBQ beef) $13.00
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
Chicken $13.00
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
Fresh Bibimbop $13.00
Hotstone Bibimbop $13.00
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli

FRIED CHICKEN 18PCS $30.00
SOY FRIED CHICKEN 6PCS $11.00
FRIED CHICKEN 10PCS $18.00
DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
STEAM DUMPLINGS 8PCS $9.00
DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
CHICKEN SOUP $12.00
- chicken soup with vegetables served noodle or rice with side dishes
SOY FRIED CHICKEN 10PCS $18.00

Chicken curry with vegetables
- In a creamy bechamel sauce
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
Pie with mushy peas & potato mash $12.50
Pie with salad selection $12.50
All other pies $7.50
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
Beef osso buco
- Braised in a red wine & mushrooms
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary

CHARGRlLLED CHICKEN 7.00/13.50
PALEO SALAD $14.40
- Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
BANDITO BURRITO $15.50/Mini$11.50
- Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
MACHO BURRITO $17.90/Mini$13.90
- Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
BEEF BARBACOA 10.50/14.50
CHARORILLED CHlCKEN 12.40
PULLED PORK 10.50/14.50
PULLED PORK 14.70

Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
Tocilog $15.00
- Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
Fries & aioli $6.00
Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip