Pho Viet in Auckland Central Menu

Nearby Sample Menus

Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
Add on
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8

Baklawa $2.00
Tabouleh $3.50
- (small container)
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
Fries (large) $3.00
Yoghurt salad $3.50
- (small container)
Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces

Kuy Tiew Num Tok $10.00
- Traditional five spices Thai boat noodle soup with beef & vegetables
Panang Curry $15.90
- Thai panang curry with a creamy touch of coconut milk, crushed peanuts and vegetables
Tom Yum Puk (Entrée) $6.90
- Hot and sour soup with vegetables
Duck Horapha (Sweet Basil) $18.00
- fried roasted duck with basil leaves, chilli and vegetables seafood
Extra Cashew Nuts $2.00
Khao Kra Pao $12.90
- Stir fried basil leaves & chilli with choice of meat on rice
Larb Gai $15.90
- Smooth and spicy minced chicken in tasty lemon dressing, red onion and ground roasted rice
Khao Pad Kun Cheing $12.90
- Fried rice with Thai sausage

Pork Yakisoba $12.90
- Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
Tonkotsu Shoyu Negi (green onion) $13.90
Miso Negi (green onion) $12.90
Steamed Rice / Miso Soup $2.00
Tonkotsu Negi Ramen (green onion) $13.90
Miso Chashu Ramen (extra pork) / Miso Chicken Ramen $13.90
Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90

FRIED DUMPLING 8PCS $9.00
BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
SOY FRIED CHICKEN 10PCS $18.00
DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
CHEESE CHICKEN BBQ $14.00
- grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
FRIED CHICKEN 18PCS $30.00
STEAM DUMPLINGS 8PCS $9.00

7. KOR MOO YANG $13.00
- with rice or sticky rice. Grilled marinated pork served with sweet chilli sauce.
15. YUM TAKRAI SEAFOOD $13.00
- with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
39. CURRY PUFFS $6.00
- Delicious curry filling wrapped in a buttery crispy & flaky pastry
13. YUM TAKRAI $12.00
- with rice. Choice of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
26. KAO PAD NAEM $12.00
- Fried rice with Thai style sour sausage with vegetables
27. BEEF SALAD $12.00
- with rice. Beef salad or choice of chicken or pork cooked with lemon juice, fresh chilli, onion and fresh vegetables.
17. GOONG CHAR NARM PLA $13.00
- with rice. Raw prawns with special special sauce.
6. NEAU YANG E-SARN $13.00
- with rice or sticky rice. Grilled marinated beef served with sweet chilli sauce.

Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
Plain rice $2.50
Buco pandan $7.00
- Filipino homemade green gelatin with coconut strips and creamy base
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
Loaded burger $14.50
- Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
Fries & aioli $6.00
Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum