Pho Viet in Auckland Central Menu

MENU MENU
  • Beef noodle soup w medium rare steak $11.00
  • Beef noodle soup w well-done brisket $11.00
  • Beef noodle soup w meat balls $11.00
  • Chicken noodle soup $11.00
  • Duck noodle soup w bamboo shoots $11.00
  • Deep fried Vietnamese spring rolls $10.00
  • Deep fried spring rolls w vermicelli $11.00
  • Ha Noi style crab noodle soup $11.00
  • Hue-style spicy beef noodle $11.00
  • Hai Phong style fish noodle soup $11.00
  • Vietnamese summer rolls $8.00
  • Hanoi style grilled pork w vermicelli $11.00
  • Saigon style beef w vermicelli $11.00
  • Sweet & sour pork ribs on rice $12.00
  • Vietnamese pork chops on rice $12.00
  • Sweet & sour fish on rice $13.00
  • Caramelized Pork & Egg on rice $13.00
  • Homemade meatballs on rice $12.00
  • Lemon grass chicken on rice $12.00
  • Homemade deep fried chicken on rice $13.00

Nearby Sample Menus

  • Roti/chapati $0.75
  • Option 1 $5.00
    • 1 curry & rice
  • 1 curry & rice $5.00
  • Plain paratha $2.00
  • 2 curries, rice & 2 roti $8.00
  • Mix paratha $7.00
  • Bhalla papdi chaat $6.00
  • Aloo paratha $5.00
  • SQUID SAUNA $16.00
  • KAL-GUKSU(knife - cut noodle soup) $11.00
  • OXTAIL SOUP $13.00
  • BULGOGI(KOREAN BBQ BEEF) $12.00
  • O-DENG TANG(fish cake soup) $11.00
  • SPICY COLD NOODLE $12.00
  • SEOLRONG TANG(sliced beef soup) $11.00
  • SEAFOOD PANCAKE $15.00
  • Caesar Salad $16.95
    • Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing
  • Oyster Kilpatrick 1/2 doz 1 doz POA
  • Calamari and Char Grilled Capsicum Risotto $21.00
    • Calamari, capsicum, tomato napolitana, Arborio rice and roasted garlic
  • Princes Wharf
    • Onion jam, courgette, roasted kumara, mushroom, capsicum and lightly drizzled with sesame oil, mozzarella
  • Spinach and Feta Risotto $20.50
    • Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
  • or smoked salmon $16.00
  • Seafood Platter $52.95
    • beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
  • Provence
    • Chicken and herb sausage, smoked bacon, anchovies, semi dried tomato, mozzarella
  • Lamb Fusion $10.00/$14.00
    • lamb chicken with vegetable gravy
  • Lamb Rice $9.00
  • Chili Chicken $16.00
    • Marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauces
  • Raita $3.50
    • yogurt mixed with cucumber and mild spices
  • Mix Vegetables $10.00/$14.00
    • all seasonal vegetables cooked with onion tomato gravy
  • Plain Rice $3.00
    • plain steamed basmati rice
  • Veg Manchurian $14.00
    • veg balls cooked in a chef's special sauce
  • Masala Kulcha $5.00
  • Deep Fried (Pork or Chicken) R $9.50 / U $10.50
  • Teriyaki Ginger Pork don R $9.50 / U $10.50
  • Cheese Curry (beef mince)
  • Sauce Katsu R $9.50 / U $10.50
  • C $2.00
    • Green Salad
  • Today's Curry
  • Teriyaki Ginger Pork R $9.50 / U $10.50
  • Beef bowl R $7.00 / U $8.00
  • Cuon
    • Traditional rice paper rolls
  • Vermicelli Noodle Soup
  • Cucumber
  • * Lemongrass Beef
  • * Traditional Pork
  • * Tofu
  • Extra Meat $2.00
  • * Grilled Pork
  • Fries with Tomato Sauce and Aioli $7.00
  • EGGS ANY STYLE $10.00
    • served with your choice of toast and grilled tomato
  • TOAST AND PRESERVES $6.00
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • EGGS ANY STYLE $17.00
    • with smoked salmon
  • EGGS BENEDICT $16.50
    • with spinach, mushroom, and avocado
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • Rigatoni
  • -large $2.00
  • Fusilli
  • Parmesan
  • ·Bolognese
  • Tomato sauce
  • ·Creamy mushroom
  • -medium $7.00
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • PORK RIBS ON RICE $13.50
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • Thai Chicken wings (4 pieces) $6.50
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • ● Designer Breakfast
    • Your choice of any 2 items for $6. add extras for $3 each
  • Prime Scotch Fillet $24.00
    • Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
  • The Works $20.00
    • A special- Bacon, pork sausage, white & black puddings, grilled tomato, mushrooms,hash brown, baked beans and 2 fried eggs w/ buttered toast
  • Crumbed Chicken Tenderloins $14.00
    • Served with golden fries, salad garnish and honey mustard sauce
  • Homemade Lemon Pepper Calamari $14.00
    • Served on a bed of rocket with aioli and lemon
  • Thai Beef Salad with Crispy Noodles $20.00
    • Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
  • 3-Egg Omelette $14.00
    • Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
  • BLT $17.00
    • Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
  • Sambal Kang Kung served with steam rice $15.50
    • (Seasonal - Kang kung stir fried with sambal sauce)
  • Chicken Satay $14.50
    • (6 skewers of chicken satay served with compact rice,cucumber, onions and peanut sauce)
  • Sambal Goreng $15.50
    • (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
  • Braised Beef $24.00
    • Chunky pieces of beef slow cooked with Chinese herbs and spices)
  • Fried Assam Fish / King Prawns $15.50
    • (Fish/prawn marinated with tamarind pulp then fried)
  • Angie 's Special $13.50
    • Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty
  • Fried Rice with Salted Fish & Chicken $15.00
  • Sayur Lemak $14.50
    • A Nyonya version of vegetable curry made from aromatic fresh herbs and seasoning
  • Something to go with your drink
  • toasties $8.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Vegie Nachos $7.00
  • chips $7.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Pizza (3 options) $10.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • PULLED PORK 6.50/12.50
  • NACHO SUPREME $16.20
    • Seasoned double beef mince with traditional pinto beans and chipotle crema
  • FAJITA VEGGlES 9.90
  • CHARORILLED CHlCKEN 12.40
  • MACHO BURRITO $17.90/Mini$13.90
    • Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
  • MINCE BEEF 13.50
  • CHOLO BURRITO $14.00/Mini$10.00
    • Seasoned minced beef, traditional pinto beans and fresh guacamole
  • MANGO CHICKEN SALAD $13.40
    • Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • Beef
    • Rice mixed with vegetables and beef
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
  • Miso Soup
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Roast Vegetable salad $17.90
    • w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
  • Salmon potato w poached eggs hollandaise $16.90
  • Bacon & Eggs $14.90
    • any style w toast & relish
  • Tomato, avocado, spinach, cheese toast egg $3.00
  • Vege lovers Toast $17.90
    • salad tomato avocado mushroom & poached egg hollandaise
  • Bacon, ham, sausage, mushroom, scrambled eggs $6.00
  • European Breakfast $16.90
    • toast fresh fruit jam w boiled egg or cheese or ham
  • Pan Cakes $15.90
    • hot cakes banana homemade syrup w berry or bacon
Pho Viet

Pho Viet

location

Address

291 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099693216

email

Email

None

clock

Opened hours

9 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
291 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines