Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
Seafood Chowder $14.95
Variety of seafood and vegetables in a thick creamy texture to indulge your taste
Meat Platter $38.50
Chorizo sausage, bacon, salami, char grilled steak, grilled lamb cutlets, chicken and herb sausage, pickles onion, sundried tomato, olives and selection of cheese served with Neptune's homemade dips and mouth watering Turkish bread
Smoke Salmon and Capers Risotto $21.50
Salmon, capers, Arborio rice on a cream reduction sauce and parmesan
Roasted Lamb
Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
French Toast $14.50
Served with bacon, maple syrup and scoop of ice cream
Seafood Napolitana $21.95
Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
Chicken, Cranberry & Brie $15.00
Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
Bangers & Mash $18.00
Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
Trio of Sliders $19.00
Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
Monster Homemade Cheeseburger $18.00
%100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
Caesar Salad $17.00
Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
Prime Scotch Fillet $24.00
Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
Roast of the Day $20.00
Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments