Pho Viet in Auckland Central Menu

Nearby Sample Menus

Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
Fish & chips, fresh from the day, sauce tartare served with French fries $24
Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21

JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice

Gluten free bread available
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
Eggs any Style $11
- Mixed grain toast & tomato relish
Toast selection and preserves $8
Tomato, avocado, mushrooms, potato rosti $4
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing

Homemade Bruschetta $14.00
- Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
BLT $12.00
- Bacon, lettuce and tomato on freshly cut bread served with fries
BLT $17.00
- Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
-Bacon and Mozzarella Cheese $15.00
Prime Scotch Fillet $24.00
- Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
Monster Homemade Cheeseburger $18.00
- %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50

A.K Chicken $24.00
- (Boneless chicken pieces marinated with A.K special sauce and deep fried)
Bah Kut Teh - Lamb Shank $16.50
- (Lamb shank cooked in a Chinese herbs broth)
Sayur Lemak $18.00
- (Mixed vegetable curry with coconut cream)
Fried Rice with Salted Fish & Chicken $15.00
Mutton Kari $13.50
- Mutton curry served with steamed rice
Nyonya Acar $9.50
- (Pickled spicy mixed vege with peanuts)
Sambal Egg $12.50
- (Egg cooked in A.K sambal sauce)
Marmite Chicken $15.50
- (Boneless chicken pieces marinated with marmite and deep fried)

Pie with salad selection $12.50
Moroccan spiced lamb
- & vegetables
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
All other pies $7.50
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
Chicken curry with vegetables
- In a creamy bechamel sauce
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato

Octopus $6.00
Chicken $12.00
Udon (Lunch only) $11.00
Side Salad $2.00
Spicy Fish Roe Pot $18.00
- Fish roe with Veges and Tofu soup
Deluxe Course $35.00
- Salad, Miso Soup, Deep Fried Dumplings, Fish Katsu, Salmon Hand Roll, Deep Fried Tofu, Seafood Tempura, Chicken Teriyaki, Steamed Rice, Dessert (Green tea Ice-Cream)
Salmon Don $16.00
Nikko Premium Platter - 10pcs $25.00
- comes with extra Prawns and Unagi Sushi

Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar