Address
291 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Pho Viet in Auckland Central Menu
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MENU- Beef noodle soup w medium rare steak $11.00
- Beef noodle soup w well-done brisket $11.00
- Beef noodle soup w meat balls $11.00
- Chicken noodle soup $11.00
- Duck noodle soup w bamboo shoots $11.00
- Deep fried Vietnamese spring rolls $10.00
- Deep fried spring rolls w vermicelli $11.00
- Ha Noi style crab noodle soup $11.00
- Hue-style spicy beef noodle $11.00
- Hai Phong style fish noodle soup $11.00
- Vietnamese summer rolls $8.00
- Hanoi style grilled pork w vermicelli $11.00
- Saigon style beef w vermicelli $11.00
- Sweet & sour pork ribs on rice $12.00
- Vietnamese pork chops on rice $12.00
- Sweet & sour fish on rice $13.00
- Caramelized Pork & Egg on rice $13.00
- Homemade meatballs on rice $12.00
- Lemon grass chicken on rice $12.00
- Homemade deep fried chicken on rice $13.00
Nearby Sample Menus
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Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
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Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
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Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
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Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
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Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
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Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
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Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
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Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
- Menchi x Beef
- Garlic Chicken w Sushi & Sashimi
- 2. Entree, Four pieces of today's bites
- (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
- Seasonal Vegetables w Sushi & Sashimi
- Menchi x Prawn
- 4. Grilled Beef Scotch Fifiet
- Menchi x Tempura
- SQUID SAUNA $16.00
- DUKBOKGI(spicy rice cake) $9.50
- KAL-GUKSU(knife - cut noodle soup) $11.00
- INSTANT RAMYUN $9.50
- JAPANESE UDON $11.00
- SEOLRONG TANG(sliced beef soup) $11.00
- GALBI TANG(beef rib soup) $12.00
- STEAMED EGG $10.50
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Calamari $14.95
- Pan fried calamari marinated in garlic lemon and olive oil
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Spicy Prawns $18.50
- Cooked in spicy tomato salsa, ginger, garlic and dry gin served in iceberg lettuce
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French cognac pate $10.95
- Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
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Bacon Carbonara $20.50
- Bacon pieces serve with fettuccine, cream sauce, fresh chopped herbs, garlic and parmesan cheese
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Seafood Chowder $14.95
- Variety of seafood and vegetables in a thick creamy texture to indulge your taste
- Oyster Kilpatrick 1/2 doz 1 doz POA
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Calamari and Prawn Fettuccine $24.95
- Pan fried with esquesarada salsa, napoli tana and parmesan cheese
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Waldorf Smoke Chicken Salad $18.50
- Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Clay pot rice with chicken & salted fish $11.50
- Clay pot rice with chicken and chinese sausages $11.50
- BBQ pork & shrimps fried rice $11.50
- Clay pot rice (noodles) with chicken & sour cabbage $11.50
- Clay pot rice with sweet & sour pork $11.50
- BBQ pork roasted duck on rice $15.00
- Cheese Naan $4.00
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Lamb Saag $10.00/$14.00
- cubed lamb cooked with spinach gravy and Indian masala
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Kashmiri Pullao $8.00
- basmati rice cooked with cashew sultana almond sliced & diced coconut
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Butter Chicken $10.00/$14.00
- Boneless Chicken Cooked with traditional makhani gravy
- Lamb Rice $9.00
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Kadhai Chicken $10.00/$14.00
- Boneless chicken cooked with onion masala capsicum and tomato
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Lamb Pasanda $10.00/$14.00
- diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream
- Masala Kulcha $5.00
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CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
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CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
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CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
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INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
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TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
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CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
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SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
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SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
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SPICY CHICKEN SOUP $12.00
- spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
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BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
- FRIED CHICKEN 18PCS $30.00
- SPICY FRIED CHICKEN 18PCS $30.00
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DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
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SPICY CHICKEN BBQ $13.00
- grilled chicken with spicy sauce, vegetables served with rice and side dishes
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DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
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SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes
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Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Pizza (3 options) $10.00
- Vegie Nachos $7.00
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Something to go with your drink
- toasties $8.00
- chips $7.00
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“The Bollix” $16.00
- Beef burger ‘n’ chips
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Mince
- With onion and garlic cooked in a rich tomato broth
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Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
- Pie with salad selection $12.50
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Lamb & rosemary
- With carrots & celery
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Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
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Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
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Mince & tasty cheddar cheese
- Cooked in a rich meat stock
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Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
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Nikko Premium Platter - 10pcs $25.00
- comes with extra Prawns and Unagi Sushi
- Unagi $14.00
- Green Salad $6.00
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Choose one from the Main Dish $25.00
- Unagi (Grilled Eel)
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Choose one from the Main Dish $19.00
- Chicken
- Deep fried dumplings 5pcs $6.00
- Cold Spicy Soba with Sashimi $17.00
- Unagi Don $16.00
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2. DEEP FRIED SNAPPER $18.00
- with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
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26. KAO PAD NAEM $12.00
- Fried rice with Thai style sour sausage with vegetables
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24. GANG NOR MAI $12.00
- with rice. Bamboo soup with mixed vegetables.
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14. YUM CHICKEN WINGS $12.00
- with rice. Thai salad mixed with tasty marinated chicken wings.
- Please advise for you spice preference mild, medium or hot
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7. KOR MOO YANG $13.00
- with rice or sticky rice. Grilled marinated pork served with sweet chilli sauce.
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12. NAM TOK $12.00
- with rice or sticky rice. Grilled marinated chicken, beef or pork cooked with roasted chilli, roasted rice, onion, coriander and lemon juice.
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32. BAMBOO SALAD $12.00
- with rice. Bamboo shredded salad mixed with dried chili, roasted rice, onion, spring onion and lemon juice.
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Chicken & chips $13.00
- Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
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Veggie delight $12.50
- Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
- Garlic rice $3.50
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Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
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Star pork ribs $17.00
- Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
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Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
- Kumara fries $7.00
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Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
- Cup Noodle small $2.20
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Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
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Beef
- Rice mixed with vegetables and beef
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All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
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Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
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Vegetarian
- rice mixed with vegetables
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Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
- Cup Noodle medium $2.50
- Fries & Aioli $6.90
- Vege Spring Rolls & Sweet Chili sauce $6.90
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Chef's Special $17.90
- salmon cakes w eggs + coffee/tea
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French Toast $14.90
- broche banana maple syrup w berry or bacon
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Bacon & Eggs $14.90
- any style w toast & relish
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Omelet $12.90
- spinach tomato basil open style w toast(with salmon $18.90)
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B.L.A.T $16.90
- bacon avocado, tomato mesclun aioli toast
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Porridge $9.90
- cooked w banana salted served w milk, sugar
Pho Viet
Phone
099693216
Opened hours
9 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner
291 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Vietnamese Menus
- Auckland Region Vietnamese Menus