Pho Viet in Auckland Central Menu

MENU MENU
  • Beef noodle soup w medium rare steak $11.00
  • Beef noodle soup w well-done brisket $11.00
  • Beef noodle soup w meat balls $11.00
  • Chicken noodle soup $11.00
  • Duck noodle soup w bamboo shoots $11.00
  • Deep fried Vietnamese spring rolls $10.00
  • Deep fried spring rolls w vermicelli $11.00
  • Ha Noi style crab noodle soup $11.00
  • Hue-style spicy beef noodle $11.00
  • Hai Phong style fish noodle soup $11.00
  • Vietnamese summer rolls $8.00
  • Hanoi style grilled pork w vermicelli $11.00
  • Saigon style beef w vermicelli $11.00
  • Sweet & sour pork ribs on rice $12.00
  • Vietnamese pork chops on rice $12.00
  • Sweet & sour fish on rice $13.00
  • Caramelized Pork & Egg on rice $13.00
  • Homemade meatballs on rice $12.00
  • Lemon grass chicken on rice $12.00
  • Homemade deep fried chicken on rice $13.00

Nearby Sample Menus

  • Butter chicken & rice $7.00
  • Bhalla papdi chaat $6.00
  • Papri chaat $5.00
  • 2 curries & rice $7.00
  • 2 curries, rice & 2 roti $8.00
  • 1 curry & rice $5.00
  • Aloo paratha $5.00
  • Puri aaloo $6.00
  • Kitsune Udon $14.90/$10.50
    • Japanese style noodle & sweet bean curd in bonito broth
  • Yakiniku Don $14.90/$10.50
    • BBQ beef & vegetables on rice
  • Udon $12.90/$8.50
    • Japanese style noodle in bonito broth
  • Tuna Sashimi 3pcs $12.00
    • 3 pieces of tuna sashimi
  • Yakisoba Noodle $15.50
    • Fried noodle with chicken & vegetables
  • Miso Soup $3.00/$2.00
    • regular/half
  • Teriyaki Tofu Don $13.90/$9.50
    • Teriyaki tofu & vegetables on rice
  • Teriyaki Chicken Don $14.90/$10.50
    • Teriyaki chicken & vegetables on rice
  • Clay pot rice (noodle) with seafood and tofu $12.50
  • Clay pot rice with sweet & sour pork $11.50
  • Clay pot rice with poached egg & beef $11.50
  • Clay pot rice with honey bbq pork $11.50
  • Clay pot rice (noodle) with spicy duck $12.50
  • Vegetable with oyster sauce $5.00
  • Japanese style clay pot (rice/noodle) $11.50
  • Clay pot rice with chicken & salted fish $11.50
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Add on
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Additional toppings:
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • ●Salmon Donburi
  • Vegetable Kakiage Don $7.00
    • Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
  • Tempura R $7.00 / U $8.00
  • Deep fried salmon don S $12.00 / HS $7.00
  • Sashimi (raw)
  • Cheese curry (Beef mince & cheese)
  • Sauce Katsu R $9.50 / U $10.50
  • You curry (beef)
  • Beef nachos $13.00
    • With sour cream
  • Porridge $10.00
    • With banana, brown sugar & compost
  • Wedges $8.00
    • With sour cream
  • Grilled chicken sandwich $16.00
    • With avocado & fries
  • Chicken, bacon linguini $16.00
    • Served in a white wine cream
  • Cajun chicken caesar salad $13.50
    • With parmesan cheese & poached egg
  • -Vegetarian / bacon $15.00
  • Eggs benedict
    • With poached eggs, spinach, english muffin & hollandaise sauce
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Baklawa $2.00
  • Tabouleh $3.50
    • (small container)
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • SPAGHETTI PESTO $20.00
    • basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
  • DI CARNE $23.00
    • spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
  • SOUP OF THE DAY(see blackboard) $8.00
  • FETTUCCINE VEGETARIANA $23.00
    • mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
  • GRECA $20.00
    • spinach, mushroom, onion and feta cheese
  • SPAGHETTI SICILIANA $23.00
    • anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
  • LITTLE ITALY $23.00
    • salami, parmesan, feta & blue cheeses, capsicum & fresh tomato
  • HAWAIIAN $18.00
    • ham and pineapple
  • Chicken Mushroom Fettuccine with Cream Sauce
  • Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • EGGS BENEDICT $16.50
    • with spinach, mushroom, and avocado
  • Warm Chicken Salad with Crispy Noodle
  • Fries with Tomato Sauce and Aioli $7.00
  • Veg Option As Per Season
  • EGGS BENEDICT $16.50
    • With streaky bacon and spinach
  • Pad Thai $15.90
    • Traditional Thai stir fried rice noodles with choice of meat, chopped peanuts, eggs and bean sprouts
  • all items are served with rice
  • Prawn Spring Rolls (3 Pcs) $7.50
    • Deep fried king prawns wrapped in roll pastry served with plum sauce
  • Pad Khing (Ginger) $15.90
    • Selection of meat stir fried with fresh ginger in special homemade sauce and vegetables
  • Garlic and Pepper $18.00
    • Stir fried prawns, squid or seafood with garlic & pepper and a lovely thai sauce
  • Khao Pad $12.90
    • Thai fried rice with choice of meat
  • Roti $2.00
  • Pang Goong $7.50
    • Deep fried marinated minced chicken and prawns on toast served with sweet plum sauce
  • Roast of the day $12.00
    • Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy
  • ● Designer Breakfast
    • Your choice of any 2 items for $6. add extras for $3 each
  • -Choices
    • Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
  • Crumbed Chicken Tenderloins $14.00
    • Served with golden fries, salad garnish and honey mustard sauce
  • Munster's Benedict $18.00
    • Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
  • Beef Nachos $12.00
    • Mild chilli beef topped with melted cheese served with sour cream. Vegetarian option available
  • Garlic Bread $6.00
    • Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
  • BLT $17.00
    • Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
  • Lamb & rosemary
    • With carrots & celery
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • All other pies $7.50
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • BEEF BARBACOA 14.70
  • BEEF BARBACOA 14.70
  • TORTILLA CHIPS & SALSA BAR $5.00
  • MINCE BEEF 13.50
  • BANDITO BURRITO $15.50/Mini$11.50
    • Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
  • MINCE BEEF 13.50
  • CHEESE NACHOS $10.00
  • FAJITA VEGGIES 13.40
  • Bacon, ham, sausage, mushroom, scrambled eggs $6.00
  • Salmon potato w poached eggs hollandaise $16.90
  • B.L.A.T $16.90
    • bacon avocado, tomato mesclun aioli toast
  • Grilled Steak $19.90
    • scotch steak w curry fries aioli or scrambled eggs
  • Tomato, avocado, spinach, cheese toast egg $3.00
  • Fruit Toast w Choice $6.00
    • hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
  • Eggs with Toast & relished poached or fried $8.90
  • Big breakfast $9.90
    • bacon egg any style sausages tomato hash brown toast & relish
Pho Viet

Pho Viet

location

Address

291 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099693216

email

Email

None

clock

Opened hours

9 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
291 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines