Pho Viet in Auckland Central Menu

MENU MENU
  • Beef noodle soup w medium rare steak $11.00
  • Beef noodle soup w well-done brisket $11.00
  • Beef noodle soup w meat balls $11.00
  • Chicken noodle soup $11.00
  • Duck noodle soup w bamboo shoots $11.00
  • Deep fried Vietnamese spring rolls $10.00
  • Deep fried spring rolls w vermicelli $11.00
  • Ha Noi style crab noodle soup $11.00
  • Hue-style spicy beef noodle $11.00
  • Hai Phong style fish noodle soup $11.00
  • Vietnamese summer rolls $8.00
  • Hanoi style grilled pork w vermicelli $11.00
  • Saigon style beef w vermicelli $11.00
  • Sweet & sour pork ribs on rice $12.00
  • Vietnamese pork chops on rice $12.00
  • Sweet & sour fish on rice $13.00
  • Caramelized Pork & Egg on rice $13.00
  • Homemade meatballs on rice $12.00
  • Lemon grass chicken on rice $12.00
  • Homemade deep fried chicken on rice $13.00

Nearby Sample Menus

  • COLD NOODLE $11.00
  • KOREAN BBQ SQUID $12.00
  • CHIK SPICY COLD NOODLE $13.00
  • DON KATSU(deep fried pork cutlet) $14.00
  • SEAFOOD KAL- GUKSU $13.00
  • ORGAN SOUP $13.00
  • SEAFOOD PANCAKE $15.00
  • CUTLASS FISH STEW(hard boiled) $13.00
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Pullman club sandwich( DF and GF on request) $ 20
    • Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Ox Tail Soup $17.00
  • Meat Beef or Chicken fried with Rice $15.00
  • Steamed Spicy Beef Rib $17.00
  • Shrimp Vege Fried with Rice $15.00
  • No Spicy Beef Soup $14.00
  • Hot Pot Beef Soup $15.00
  • Meat & Vege Steamboat $35.00
  • Fried or Steamed Dumpling $14.00
  • Yellow Chicken Curry $14.00
    • Tender Boneless chicken pieces cooked in yellow curry
  • Mix Vegetables $10.00/$14.00
    • all seasonal vegetables cooked with onion tomato gravy
  • Butter Panner $10.00/$14.00
    • homemade cottage cheese cooked with butter gravy
  • Tangri Kebab (each) $2.00
  • Tandoori Chicken Half $11.00
  • Patna Jalpari Curry $16.00
    • onion masala with coconut cream curry leaf
  • Paneer Pakora (6 pcs) $10.00
  • Jungle Goat $10.00/$14.00
    • NZ goat cooked in Indian Spices
  • A $1.00
    • Miso Soup
  • -Half Size $8.00
  • Today's Curry
  • M= Medium / L = Large
  • ●Teriyaki
  • Sashimi (raw)
  • Your curry (beef)
  • -With Udon $13.00
  • Coriander
  • Served with
    • Bean Sprouts, Coriander, Onions, Spring onion, Fresh Chilli (optional)
  • * Crispy Pork
  • Cucumber
  • * Traditional Pork
  • Vermicelli noodles
  • * Prawns
  • * Grilled Pork
  • Chicken, bacon linguini $16.00
    • Served in a white wine cream
  • Homemade mince on toast $14.50
    • With poached egg
  • Cajun chicken burger $16.00
    • With bacon, avocado & fries
  • Porridge $10.00
    • With banana, brown sugar & compost
  • Blat $15.00
    • With fries
  • Corn fritters $15.00
    • With bacon, sour cream, avocado & mango chutney
  • Omelette $15.00
    • With ham /cheese & tomato (or your choice) on toast
  • Fries $6.50
    • With aioli
  • Black Dal $3.99
  • Galab Jamun $3.99
  • Chick Peas $3.99
  • Kidney Beans $3.99
  • Chicken Tikka $6.99
  • Mixed Vege $4.99
  • vegetable Biryani $9.99
  • Bread Pakora $1.50
  • POLLO $23.00
    • chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
  • SALADS $10.00
  • SCALLOPS PROVENCALE $15.00
    • served with dried tomato in spicy creamy tomato garlic sauce
  • FRIES $8.00
  • PRAWNS COCKTAIL $14.00
    • avocado & prawns with olive oil lemon, herbs & seafood dressing
  • MARGHERITA $18.00
    • fresh tomato
  • FETTUCCINE CARBONARA $23.00
    • bacon, egg in cream parmesan cheese sauce & herbs
  • FETTUCCINE VEGETARIANA $23.00
    • mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
  • Bean Salad $ 3.50
    • (small container)
  • Fries (large) $3.00
  • Fries (small) $2.50
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Yoghurt salad $3.50
    • (small container)
  • Seafood Yakisoba $12.90
    • Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
  • Tonkotsu Miso Chashu (extra pork) / Tonkotsu Miso Chicken $14.90
  • Tonkotsu Miso Ramen $12.90
  • Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90
  • Tonkotsu Miso Ramen
  • Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
  • BBQ Pork Fried Rice $12.90
  • Ebi Fry Prawn / NZ Salmon $9.00
  • Vegie Nachos $7.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Pizza (3 options) $10.00
  • toasties $8.00
  • chips $7.00
  • Something to go with your drink
  • BEEF BARBACOA 14.70
  • MANGO CHICKEN SALAD $13.40
    • Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
  • BEEF BARBACOA 12.20
  • CHARGRlLLED CHICKEN 7.00/13.50
  • CHARGRlLLED CHlCKEN 14.90
  • MACHO BURRITO $17.90/Mini$13.90
    • Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
  • BEAN BURRITO $10.00
  • PULLED PORK 14.70
  • Jolly blair $16.00
    • All time favourite fried chicken served with rice, gravy and salad
  • Garlic bok choy $10.00
  • Garlic rice $3.50
  • Fish escabeche $19.50
    • Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
  • Star pork ribs $17.00
    • Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
  • Leche flan $12.50
    • Filipino cream caramel topped with coconut and vanilla ice cream
  • Caesar $12.50
    • Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
  • Garlic rice $3.50
  • Chicken Salad $17.90
    • Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
  • Fries & Aioli $6.90
  • B.L.A.T $16.90
    • bacon avocado, tomato mesclun aioli toast
  • Vege Spring Rolls & Sweet Chili sauce $6.90
  • Bacon & Eggs $14.90
    • any style w toast & relish
  • Egg Benedict $15.90
    • toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
  • Lamb Sandwich $19.90
    • w bacon mushroom, rocket, tomato pesto
  • Omelet $12.90
    • spinach tomato basil open style w toast(with salmon $18.90)
Pho Viet

Pho Viet

location

Address

291 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099693216

email

Email

None

clock

Opened hours

9 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
291 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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