Pho Viet in Auckland Central Menu

Nearby Sample Menus

Butter Panner $10.00/$14.00
- homemade cottage cheese cooked with butter gravy
Chicken Shahi Tikka $12.00
Prawn Pakora (8 pcs) $12.00
AlooTikki $7.00
Garlic Naan $3.00
Lamb Saag $10.00/$14.00
- cubed lamb cooked with spinach gravy and Indian masala
Dal Tarka(Punjabi Style) $10.00/$14.00
- yellow split lentils cooked with cumin seed ginger garlic tomatoes and spices
Tandoori Chicken Half $11.00

CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice

Fries (small) $2.50
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
Baklawa $2.00
Bean Salad $ 3.50
- (small container)
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
Yoghurt salad $3.50
- (small container)
Fries (large) $3.00

Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
NOODLE SOUP $12.50/15.00
THAI GREEN/RED CURRY ON RICE $13.50/15.00
Thai Chicken wings (4 pieces) $6.50
PORK RIBS ON RICE $13.50
PAD THAI $12.50/15.00
CHICKEN SATAY ON RICE (4 SKEWERS) $12.50

Streaky, bacon, smoked, salmon, chorizo $6
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
Toast selection and preserves $8
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
Fries $8
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
Eggs any Style $11
- Mixed grain toast & tomato relish

●Fresh or Toasted Wraps (All served with golden fries) $12.00
Trio of Sliders $19.00
- Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
-Roasted veg & halloumi with mesclun
Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
Garlic Bread $6.00
- Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
-Choices
- Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
● Designer Breakfast
- Your choice of any 2 items for $6. add extras for $3 each

Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
Pie with salad selection $12.50
Mince
- With onion and garlic cooked in a rich tomato broth
Smoked fish
- In a creamy bechamel sauce with vegetables
All other pies $7.50
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
Lamb & rosemary
- With carrots & celery
Chicken curry with vegetables
- In a creamy bechamel sauce

FAJITA VEGGIES 13.40
BEEF BARBACOA 14.70
LONGBOARD TACO SALAD $15.70
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle crema
PULLED PORK 10.50/14.50
PULLED PORK 6.50/12.50
PUlLED PORK 12.20
BEEF BARBACOA 14.70
FAJITA VEGGIES 13.40

Plain rice $2.50
Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
Squid rings $8.50
Garlic bok choy $10.00