Pho Viet in Auckland Central Menu

Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna

Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
Edamame $6.00
- Boiled soybeans
Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
Kitsune Udon $14.90/$10.50
- Japanese style noodle & sweet bean curd in bonito broth
Salmon Don $15.90/$11.50
- Marinated raw salmon with spring onion on sushi rice
Miso Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets with sweet miso paste & vegetables on rice

Classic Eggs Benedict $14.00
- Served on Turkish toast, bacon
Neptune Steak Sandwich $17.50
- Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
Roasted Lamb
- Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
Caesar Salad $16.95
- Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing
Blueberry Pancakes $13.95
- Served with our own style blueberry sauce, whipped cream, maple syrup
French cognac pate $10.95
- Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
Seafood Platter $52.95
- beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
Chicken
- Chicken, mushroom, semi dried tomato, caramelized onion and feta

Fish & chips, fresh from the day, sauce tartare served with French fries $24
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
Additional toppings:
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17

Malai Kofta $10.00/$14.00
- homemade cottage cheese spicy nut balls deep fried and served with creamy gravy
Fried Rice(veg chicken) $9.00
- rice cooked and stir fried in Chinese style with choice of chicken lamb veg
Cheese Chicken $16.00
- marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauce
Papad Roasted $1.00
- crispy lentil based pancake with taste of black pepper
Samosa $2.00
Chicken Pakora $12.00
Lamb Rogan Josh $10.00/$14.00
- diced lamb cooked with 25 Indian spices
Lamb Vindaloo $10.00/$14.00
- a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb

* Tofu
* Lemongrass Beef
Traditional Bánh mi Vietnamese Bread Roll
* Grilled Pork
* Tofu
Extra Meat $2.00
Extra Meat $2.00
Crumbed Fish

Pone steak sandwich $16.00
- With onion, jam, & fries
Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
Blat $15.00
- With fries
-With bacon & cheese $10.00
Beans & bacon $13.00
- With chorizo, poached egg
Chicken, bacon linguini $16.00
- Served in a white wine cream
Grilled chicken sandwich $16.00
- With avocado & fries

Cucumber & BBQ pork (chicken) $13.00
Vegetarian & Egg Fried Rice $9.00
Three Sick fried rice noodles $11.00
Tofu with chili and meats $12.00
Seafood Fried Flat Noodles $12.00
Stir fried chicken with mushroom $13.00
Yang chow $11.00
Beef & egg with tomato $14.00

Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
Fries (large) $3.00
Tabouleh $3.50
- (small container)
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
Potato $3.50
- (small container)
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Bean Salad $ 3.50
- (small container)

Fries with Tomato Sauce and Aioli $7.00
EGGS BENEDICT $16.50
- with smoked salmon and spinach
Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
EGGS ANY STYLE $15.00
- with crispy bacon
HOT CAKES $16.50
- served with crispy bacon and maple syrup
TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
Warm Chicken Salad with Crispy Noodle
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta

Pang Goong $7.50
- Deep fried marinated minced chicken and prawns on toast served with sweet plum sauce
Tom Kha Puk (Entrée) $6.90
- Taste of galangal herbs with coconut milk and vegetables
all items are served with rice
Khao Pad Kun Cheing $12.90
- Fried rice with Thai sausage
Green Curry $15.90
- Thai green curry with a creamy touch of coconut milk, bamboo shoots and vegetables
Tom Kha Prawns $18.90
- An authentic Thai soup with coconut milk, King prawns and mushrooms with a touch of galanga
Thai Fish Cakes (5 Pcs) $6.50
- Deep fried boneless fish meat with red curry paste, Thai herbs and beans served with sweet chilli sauce
Pad Horapa (Sweet Basil) $15.90
- Selection of meat stir fried with garlic, fresh chilli, vegetables and sweet basil leaves

Seafood $13.00
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
Hotstone Bibimbop $13.00
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
Bulgoggi (BBQ beef) $13.00
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
Fresh Bibimbop $13.00

Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00
Trio of Sliders $19.00
- Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
-Bacon and Mozzarella Cheese $15.00
Pancakes & Bacon Stack $18.00
- A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
Prime Scotch Fillet $24.00
- Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
Bowl of Crispy Fries $6.00
- Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
Breakfast Baguette $12.00
- Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each

Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
Mince
- With onion and garlic cooked in a rich tomato broth
Chicken curry with vegetables
- In a creamy bechamel sauce
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms

Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
Garlic rice $3.50
Tocilog $15.00
- Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
Bangsilog $15.50
- Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
Sinigang na salmon head $18.00
- Famous filipino savoury & sour salmon head tamarind soup with vegetables
Surf & turf $24.00
- Combination of 250g sirloin steak with prawns served with salad and fries
Plain rice $2.50
Plain rice $2.50

Pho Viet in Auckland Central Menu

Nearby Sample Menus

Pho Viet

Auckland Region > Auckland Central > Pho Viet

Address

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291 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

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