Pan fried calamari marinated in garlic lemon and olive oil
Spicy Prawns $18.50
Cooked in spicy tomato salsa, ginger, garlic and dry gin served in iceberg lettuce
French cognac pate $10.95
Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
Bacon Carbonara $20.50
Bacon pieces serve with fettuccine, cream sauce, fresh chopped herbs, garlic and parmesan cheese
Seafood Chowder $14.95
Variety of seafood and vegetables in a thick creamy texture to indulge your taste
Oyster Kilpatrick 1/2 doz 1 doz POA
Calamari and Prawn Fettuccine $24.95
Pan fried with esquesarada salsa, napoli tana and parmesan cheese
Waldorf Smoke Chicken Salad $18.50
Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce