Pho Viet in Auckland Central Menu

Nearby Sample Menus

Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
Teriyaki Salmon Don $16.50/$12.50
- Teriyaki salmon & vegetables on rice
Kitsune Udon $14.90/$10.50
- Japanese style noodle & sweet bean curd in bonito broth
Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
Mixed Tempura $14.50
- Mixed tempuras with dipping sauce
Spicy Tofu Don $13.90/$9.50
- Spicy tofu & vegetables on rice

Clay pot rice (noodles) with chicken & sour cabbage $11.50
Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
Clay pot rice (noodle) with beef brisket & tofu $11.50
Japanese style clay pot (rice/noodle) $11.50
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
Clay pot rice (noodle) with satay beef (chicken) $11.50
Clay pot rice with chicken and chinese sausages $11.50
Chicken & cashew nuts fried rice $11.50

JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup

GARLIC & OREGANO $8.00
- with mozzarella cheese & olive oil
BISTECCA ALL' AGLIO STEAK $28.00
- eye fillet in creamy garlic capers sauce and herbs
CALAMARI FRITTI $14.00
- fried squid with homemade seafood mayonnaise dressing
SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
SPAGHETTI POMODORO $20.00
- fresh tomato, herbs in garlic tomato sauce
CAPRICCIOSA $23.00
- salami, mushroom, capers, olives, anchovies & fresh tomato
SPAGHETTI PESTO $20.00
- basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
INSALATA DI CESARE $15.00
- caesar salad with croutons, chicken, anchovies & caesar dressing

Toast selection and preserves $8
Granola $12
- Organic yoghurt & fresh seasonal fruits
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
Eggs any Style $11
- Mixed grain toast & tomato relish
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
Gluten free bread available

Small $8.50
Chicken Lor Bak $8.50
- (Meat roll)
Chin Chao $3.50
- Black grass jelly
Sambal Prawn with Petai/Cucumber $14.50
- Prawns cooked in sambal sauce with your choice of petai (stinky beans) or cucumber
Nyonya Nasi Goreng $12.50
- It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
Braised Beef $24.00
- Chunky pieces of beef slow cooked with Chinese herbs and spices)
Gado-Gado $14.00
- (Mixed vegetables salad - cabbage, beans, tomato, beansprout, tofu, egg, peanut sauce & empin - contains peanuts)
Fried King Prawn with A.K Special Sauce $15.50
- (Sauce contains peanuts)

Pie with salad selection $12.50
Freshly baked $4 Each
- Muffins, scones, cakes & slices
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
Moroccan spiced lamb
- & vegetables
Chicken curry with vegetables
- In a creamy bechamel sauce
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
All other pies $7.50

CHARORIlLED CHlCKEN 10.90/14.90
CHARGRlLLED CHICKEN 7.00/13.50
CHEESE NACHOS $10.00
CHOLO BURRITO $14.00/Mini$10.00
- Seasoned minced beef, traditional pinto beans and fresh guacamole
PULLED PORK 10.50/14.50
BUENO BURRITO $12.90/Mini$9.90
- Grilled fajita veggies or calambac itas with seasoned black beans and fresh guacamole
BANDITO BURRITO $15.50/Mini$11.50
- Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
FAJITA VEGGIES 13.40