Piccolo in Auckland Menu

BREAKFAST BREAKFAST
  • BIG BREAKFAST $18.50
    • grilled bacon, sausage, mushroom, hash brown, tomato & eggs on toast
  • EGGS BENEDICT $16.50
    • toasted focaccia, spinach, poached & hollandaise sauce/w Grilled bacon tomato, avocado
  • EGGS BENEDICT $16.50
    • toasted focaccia, spinach, poached & hollandaise sauce/w sauteed mushroom, tomato, corn V
  • EGGS BENEDICT $17.50
    • toasted focaccia, spinach, poached & hollandaise sauce/w smoked salmon tomato avocado
  • CREAMY MUSHROOMS $17.50
    • with creamy balsamic sauce, bacon, poached egg & foccacia
  • FRENCH TOAST $16.50
    • battered brioche toast w banana, cinnamon, berry compote & bacon
  • OMELETTE $16.50
    • w tomato, bacon, onion, spinach mushroom, feta & toast
  • GOURMET BEEF MINCE $15.50
    • 100% premium NZ beef mince w carrot onion, potato, poached egg
  • OMELETTE PANCAKE ROLL $10.50
    • spring onion pancake, eggs & choose one filling-bacon tuna or corn
  • PEA SOUP $9.50
  • PUMPKIN SOUP $9.50
  • BAGEL/MULTI-GRAIN TOAST $8.50
    • w cream cheese & jam preserve
  • BAGEL/MULTI-GRAIN TOAST $10.50
    • w tomato avocado, cream cheese
  • BAGEL/MULTI-GRAIN TOAST $12.50
    • w smoked salmon avocado cream cheese
  • EGGS ANY STYLE $8.50
    • poached/scrambled/fried w foccacia
  • PASTA OF THE DAY $13.50
    • creamy chicken/bacon fettucine
  • SALAD OF THE DAY $12.50
    • teriyaki chicken salad
  • SALAD OF THE DAY $12.50
    • cajun chicken salad
SIDES SIDES
  • Grilled Bacon $4.00
  • Smoked Salmon $5.50
  • Sausage $3.50
  • Hash Brown $3.50
  • Sliced Avocado $4.00
  • Roasted Tomato $3.50
  • Mushrooms $4.50
  • Spinach $3.50
KIDS MEAL KIDS MEAL
  • Homemade Pancake w ice cream $5.90
  • Banana Split $4.90
PICCOLO SPECIAL PICCOLO SPECIAL
  • Smoked Salmon Soup $11.00
  • Eggs on Toast w coffee/tea $10.00
  • Toasted sandwich w coffee/tea $9.00
  • Pasta of the Day w coffee/tea $15.00

Nearby Sample Menus

Kyoya Japanese Restaurant (sample menu)
  • Special - Combination Sushi $28.50
  • Kyo-ya Salad $21.00
    • Teriyaki chicken, salmon, prawn and fried chicken on green salad
  • Entrée Sashimi $13.50
  • Plain Udon & Katsudon $16.50
  • Plain Udon & Oyakodon $15.00
  • - Gyoza (Dumpling) $9.50
  • Vegetable Tempura $10.00
  • - 3 Choice $27.00
Red Earth Eatery and Wine Bar (sample menu)
  • Clevedon Coast Oysters (GF) $
  • BBQ Pork Ribs (GF) $15
    • glazed in Red Earths BBQ sauce
  • Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
  • Lamb Cutlets (GF) (3 pieces) $24
    • on mint pea purde
  • Sampling Plater Chefs $33.5
    • selection of taste treats from our tapas menu
  • Black bean, beetroot and chorizo dip $15
    • served with soft tortilla bread & cheese balls.
  • Mojito Prawn Salad (OF) $23.5
    • Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
Safran Cafe Restaurant (sample menu)
  • Eggs Benedict with spinach & mushrooms $17.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Big Breakfast $23.5
    • meatballs, streaky bacon, mushrooms, tomato, spanish chorizo, hash browns and toast with two eggs
  • Bolognese Fettuccine $16
    • slow cooked beef ragout served with fragrant tomato sauce
  • Mushroom Risotto $19.5
    • selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
  • Qebapa $14
    • traditional beef sausage, harissa and white bean cassoulette grilled bread
  • Roast Vegetable Lasagne $16
    • layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
  • Fries $6.5
  • mushrooms / grilled tomato / wilted spinach / hash brown $4.5
The Casual Foodie (sample menu)
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
Peach Pit (sample menu)
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Bok choy & coconut salad(v) $7
  • kimchi daikon radish $4
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Oi muchim (vg) $5
  • Fries, ash salt (v) $7
    • W/ mayo
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
Sunnynook Fast Food (sample menu)
  • Garlic Prawns $14.50
    • Egg noodles with king prawns and fresh veges in delicious garlic sauce
  • Prawns, Roast Pork, Cashew Nuts & Fried Rice N/A
  • Pineapple Fritter $1.20
  • Gravy S$2.50/L$ 4.00
  • Extra Meat on Burger $1.50
  • Squid $14.50
  • Prawn $14.50
  • Sauage $1.40
Karaka General Store & Cafe (sample menu)
  • Cheese
  • Curley Fries $6
    • With Aioli
  • Bacon-onion
  • The family dish
    • with 4 fish
  • Lamb with Chutney
  • 3 Fillings $8
    • Choose from:
  • Omelette $16
    • Choose chicken, bacon or salmon, ask for mushrooms, tomato, onion, cheese
  • All made with Mackenzie toast bread
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • 3 choices (150g) $25.00
  • -chumky hand $7.00
  • -served with quince paste, beetroot relish, fig chutney, crackers & crostini
  • Prawn and avocado salsa lettuce cup
  • -rocket & parmesan salad, olive drizzle $7.00
  • Day boat fish- our team will advise $28.00
    • Served on a bed of mulled black rice, marinated courgette and capsicum
  • -chunky hand $7.00
  • -day boat fish, mulled black rice, marinated courgette and capsicum
Cafe Hanoi (sample menu)
  • Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
  • Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
  • Coconut creme caramel w smoked coconut ice cream $12.00
  • Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
  • Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
  • Fried squid, shrimp & pork cakes w nuoc cham 12.00
Farina (sample menu)
  • Zucchini flower tempura filled $18.50
    • With ricotta & mozzarella, napoli sauce
  • Smoked kahawai celeriac puree, zucchini & fennel slaw $27.50
  • Tomato buffalo mozzarella $18.50
    • Taggiasca olives, basil, extra virgin olive oil
  • Crocchette mozzarella, chorizo & garlic sauce $10.50
  • Gorgonzola zucca $24.50
    • Zucchini, gorgonzola, mozzarella, walnuts, fresh tomato salsa
  • Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
  • Scallops, cauliflower puree & pancetta, truffle oil $22.50
  • Arancini saffron, mozzarella, peas, rose’ sauce $14.50
Shivani (sample menu)
  • MAKKI ROTI $2.00
  • LACHHA PARANTHA $3.50
  • MAHARANI THALI $21.00
  • PANEER TIKKA $9.90
  • GREEN SALAD $5.00
  • GOBI PARATHA $5.00
  • LACHHA TOKRI $8.90
  • MUSHROOM $8.90
Rumi Persian Cuisine (sample menu)
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Torshi ( Homemade ) $4.00
    • Combination of aged pickled fresh vegetables.
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Soltani $27.00
    • Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Oum Pillaiyar Trader (sample menu)
  • ●Biryani
  • Coconut chutney $1.00
  • Onion bajia (100g) $1.60
  • Egg curry $4.00
  • 50 pcs $15.00
  • -Veg $2.99
  • White curry / Kiri hodi $3.00
  • Rolls $1.50
    • Lamb, egg, chicken, fish, veg
Cornwall Park Garden Restaurant (sample menu)
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
  • Confit Mushrooms $6
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Fries, Aioli $9
  • Bacon $8
  • Vine Tomatoes – Fresh or Roasted $6
  • Eggs Benedict - Hot smoked salmon $20
The Burbs (sample menu)
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Free range bacon/ sausage/mushroom $5.50
  • Avocado/ tomato $ 4.50
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Poached Egg $ 3.00
Piccolo

Piccolo

location

Address

5/320 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095205997

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5/320 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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