Piccolo in Auckland Menu

BREAKFAST BREAKFAST
  • BIG BREAKFAST $18.50
    • grilled bacon, sausage, mushroom, hash brown, tomato & eggs on toast
  • EGGS BENEDICT $16.50
    • toasted focaccia, spinach, poached & hollandaise sauce/w Grilled bacon tomato, avocado
  • EGGS BENEDICT $16.50
    • toasted focaccia, spinach, poached & hollandaise sauce/w sauteed mushroom, tomato, corn V
  • EGGS BENEDICT $17.50
    • toasted focaccia, spinach, poached & hollandaise sauce/w smoked salmon tomato avocado
  • CREAMY MUSHROOMS $17.50
    • with creamy balsamic sauce, bacon, poached egg & foccacia
  • FRENCH TOAST $16.50
    • battered brioche toast w banana, cinnamon, berry compote & bacon
  • OMELETTE $16.50
    • w tomato, bacon, onion, spinach mushroom, feta & toast
  • GOURMET BEEF MINCE $15.50
    • 100% premium NZ beef mince w carrot onion, potato, poached egg
  • OMELETTE PANCAKE ROLL $10.50
    • spring onion pancake, eggs & choose one filling-bacon tuna or corn
  • PEA SOUP $9.50
  • PUMPKIN SOUP $9.50
  • BAGEL/MULTI-GRAIN TOAST $8.50
    • w cream cheese & jam preserve
  • BAGEL/MULTI-GRAIN TOAST $10.50
    • w tomato avocado, cream cheese
  • BAGEL/MULTI-GRAIN TOAST $12.50
    • w smoked salmon avocado cream cheese
  • EGGS ANY STYLE $8.50
    • poached/scrambled/fried w foccacia
  • PASTA OF THE DAY $13.50
    • creamy chicken/bacon fettucine
  • SALAD OF THE DAY $12.50
    • teriyaki chicken salad
  • SALAD OF THE DAY $12.50
    • cajun chicken salad
SIDES SIDES
  • Grilled Bacon $4.00
  • Smoked Salmon $5.50
  • Sausage $3.50
  • Hash Brown $3.50
  • Sliced Avocado $4.00
  • Roasted Tomato $3.50
  • Mushrooms $4.50
  • Spinach $3.50
KIDS MEAL KIDS MEAL
  • Homemade Pancake w ice cream $5.90
  • Banana Split $4.90
PICCOLO SPECIAL PICCOLO SPECIAL
  • Smoked Salmon Soup $11.00
  • Eggs on Toast w coffee/tea $10.00
  • Toasted sandwich w coffee/tea $9.00
  • Pasta of the Day w coffee/tea $15.00

Nearby Sample Menus

Sails Restaurant (sample menu)
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
  • Pan-fried snapper $42.00
    • Chilli coconut broth crispy prawn, vietnamese mint salad
  • Flat white $5.00
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • Fries, truffle oil, parmesan $10.00
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
iVillage at Victoria (sample menu)
  • Gilafi Seekh Kabab $ 13.5
    • Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
  • I Village Birbali Nulli $ 27.5
    • Whole Lamb Shank Curry
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Gourmet Poppadom Platter (GF) $ 7
    • With trio of chutney
  • Tandoori Salmon $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
  • Gol Guppa(V) $9
    • Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
  • Garlic Naan $ 4
  • Chilly Paneer(V) $19.5
    • Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
Muzza's Pies (sample menu)
  • STEAK AND PEPPER $5.00/$14.50
  • MINCE AND CHILLI BEAN $5.00/$14.00
  • STEAK AND BACON $5.00/$14.50
  • CHICKEN $5.00/$14.50
  • STEAK $4.60/$13.00
  • CHICKEN AND APRICOT $5.50/$16.00
  • STEAK AND MUSHROOM $5.00/$14.50
  • MINCE AND POTATO TOP $5.50/$16.00
Cafe Mimosa (sample menu)
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • -Vegan option—miso ginger tofu scramble +3.0
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • -Vegan option—Tofu Benedict + $2.0
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • -Paleo toast +$1.0
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
Safran Cafe Restaurant (sample menu)
  • Cannelloni $13.5
    • chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce
  • Eye Fillet 200g $34.5
    • Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
  • Eggs Benedict with chorizo $18.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Affogato $16.5
    • vanilla bean ice cream, espresso and a liqueur of your choice
  • El Toro Scotch Fillet 200g $30.5
    • Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
  • Eggs on Toast $10.5
    • 2 eggs cooked any style
  • Qebapa $14
    • traditional beef sausage, harissa and white bean cassoulette grilled bread
  • Roast baby beetroot $14
    • chimmi churri, goats curd, toasted quinoa, watercress
Fujisan (sample menu)
  • Rice
  • Chicken $14.00/$19.00
  • Beef, Katsu, Sashimi,
  • Sashimi 6pieces & Sushi 2pieces
  • Course B (Seafood) $42.00
  • Pork
  • Chicken $14.00/$19.00
  • Takoyaki 2pieces
King's Roast (sample menu)
  • Family Value 1 $28.00
    • 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Roast Chicken $18.00 / $9.00 / $5.00
    • Whole / Half / 1/4
  • Beef S$11.50/M$15.00/L$19.00
  • Gravy $2.00 / $4.00
  • Ham S$11.50/M$15.00/L$19.00
  • Special Combo $7.00
    • 2 Chicken Pieces, 4 Potatoes
  • Coleslaw $2.50/$3.50
  • Golden Potato $0.60
Kebab Station (sample menu)
  • Chicken $8.00
  • Chips $4.00
  • Lamb doner $12.00
  • Mixed doner $15.50
  • -burger only $12.00
  • Pita omelette $10.00
    • Mesclun salad
  • Chicken $17.00
  • Felafel on rice $13.00
Piknic Cafe (sample menu)
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • -Salmon $19.50
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Paradise Indian Food (sample menu)
  • Chicken Tikka Masala (made to order) $14
    • BBQ Chicken cooked in tomato rich gravy.
  • Chicken Khorma (made to order) $14
    • Boneless chicken cooked with almond and cashew gravy.
  • Double Ka Meetha $3
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Garlic Naan $3
  • Garlic Paneer Naan $5
  • Paneer Naan $4
  • Bagarey Baigan (made to order) $12
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Butter Chicken (mild) $12
    • Oven grilled chicken cooked in cream and butter.
Damo Sushi (sample menu)
  • D1 Chicken teriyaki don $12.00
    • teriyaki chicken over rice, salad & miso soup
  • Unagi
    • teriyaki eel
  • Rice croquette
  • Takoyaki (5pcs) $4.00
  • Avocado
  • Bento $12.50
    • teriyaki chicken, teriyaki salmon, pork katsu or chicken katsu with rice, salad, prawn and vege tempura and 1 pc of sushi
  • Fresh sushi made to order
  • Spring rolls
John Dory's Takeaways (sample menu)
  • Steak Burger $13.90
    • Whole Ribeye Scotch Fillet, Beetroot, Lettuce, Tomato, Onion, BBQ & Garlic Aioli Sauce
  • Family Meal
    • (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
  • Teriyaki S $7.00 L $13.50
    • BBQ
  • Chicken Burger $9.90
    • Handmade Crumbed Chicken Breast Meat, Lettuce, Tomato, Onion, Garlic Aioli Sauce
  • Sausage (battered +1) $2.50
  • Potato Fritter $1.30
  • Mussel $1.30
  • Sashimi S $9.00 L $17.50
    • Raw
Athenia In Roma (sample menu)
  • Greek Salad $15.95
    • Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar.
  • Risotto alla gamberoni $29.50
    • King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
  • Pollo alla Amatriciana $29.50
    • Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
  • Calamari Salad $24.95
    • Grilled marinated calamari served on a green salad.
  • Cannelloni E $14.50 / M $20.50
    • Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.
  • Fettuccini vedura(vegetarian) $21.00
    • Sauté vegetable with olives, basil and tomato sauce.
  • Beef Lasagne $20.00
  • Garlic Pizza Bread S $8.50 / L $12.5
KB Bakery and Cafe (sample menu)
  • Pancakes $12.50
  • Bacon & Eggs $15.50
  • Omelette $15.50
  • Scrambled Eggs $15.50
Delta Bakehouse (sample menu)
  • Steak & Mushroom $2.90
  • Ham or chicken salad $3.00
  • Savouries $0.90
  • Steak & Pepper $2.90
  • Cream lamington $1.50
  • Chicken $2.90
  • Beef burger bun $3.50
  • Apple pie $2.50
Piccolo

Piccolo

location

Address

5/320 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095205997

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5/320 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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