Address
5/320 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
Piccolo in Auckland Menu
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BREAKFAST-
BIG BREAKFAST $18.50
- grilled bacon, sausage, mushroom, hash brown, tomato & eggs on toast
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EGGS BENEDICT $16.50
- toasted focaccia, spinach, poached & hollandaise sauce/w Grilled bacon tomato, avocado
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EGGS BENEDICT $16.50
- toasted focaccia, spinach, poached & hollandaise sauce/w sauteed mushroom, tomato, corn V
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EGGS BENEDICT $17.50
- toasted focaccia, spinach, poached & hollandaise sauce/w smoked salmon tomato avocado
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CREAMY MUSHROOMS $17.50
- with creamy balsamic sauce, bacon, poached egg & foccacia
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FRENCH TOAST $16.50
- battered brioche toast w banana, cinnamon, berry compote & bacon
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OMELETTE $16.50
- w tomato, bacon, onion, spinach mushroom, feta & toast
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GOURMET BEEF MINCE $15.50
- 100% premium NZ beef mince w carrot onion, potato, poached egg
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OMELETTE PANCAKE ROLL $10.50
- spring onion pancake, eggs & choose one filling-bacon tuna or corn
- PEA SOUP $9.50
- PUMPKIN SOUP $9.50
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BAGEL/MULTI-GRAIN TOAST $8.50
- w cream cheese & jam preserve
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BAGEL/MULTI-GRAIN TOAST $10.50
- w tomato avocado, cream cheese
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BAGEL/MULTI-GRAIN TOAST $12.50
- w smoked salmon avocado cream cheese
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EGGS ANY STYLE $8.50
- poached/scrambled/fried w foccacia
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PASTA OF THE DAY $13.50
- creamy chicken/bacon fettucine
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SALAD OF THE DAY $12.50
- teriyaki chicken salad
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SALAD OF THE DAY $12.50
- cajun chicken salad
SIDES- Grilled Bacon $4.00
- Smoked Salmon $5.50
- Sausage $3.50
- Hash Brown $3.50
- Sliced Avocado $4.00
- Roasted Tomato $3.50
- Mushrooms $4.50
- Spinach $3.50
KIDS MEAL- Homemade Pancake w ice cream $5.90
- Banana Split $4.90
PICCOLO SPECIAL- Smoked Salmon Soup $11.00
- Eggs on Toast w coffee/tea $10.00
- Toasted sandwich w coffee/tea $9.00
- Pasta of the Day w coffee/tea $15.00
Nearby Sample Menus
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Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
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Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
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Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
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Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
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Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
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Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
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Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
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Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
- Eel Teriyaki $30.00
- Vegetarian Sushi Roll / Beef Teriyaki Sushi Roll / Tina & Avocado Sushi Roll $12.00
- Lunch Only
- Teriyaki Chicken Salad / Udon Noodle $12.00
- Prawn Tempura Sushi Roll / Half and Half Roll Sushi $13.00
- -2pcs sushi
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Chicken Katsu $15.00
- Rice, Miso, Salad
- -Rice
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Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
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House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
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Almond & spiced cookie better butter $14.00
- Raspberry chia jam
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Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
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Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
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Midnight soldiers $7.00
- Soft boiled egg
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Cauli cream puree $15.00
- Roasted beets, radish, sprouts
- -reglan coconut yoghurt $2.50
- Prawn $13.90
- Wedges
- Bacon Burger $4.00
- Fish Cake
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NO.2 $7 SPECIAL
- 2 Fish, 2 Sausages,2 Potato Fritters, and $2.00 Chips
- Won Ton
- Mussel
- Honey Chicken (On Rice) $11.90
- Bacon $5.00
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Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
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Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
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Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
- Add an egg $ 3.00
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The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
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Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
- Add bacon $ 5.00
- Monday - Chef's Special
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GARLIC PRAWNS $14.00
- pan-fried in garlic, white wine & lemon butter w/ mixed leaves
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EGGS BENEDICT $16.00
- w/ baby spinach, tomato & hollandaise sauce w/ your choice of bacon, ham or smoked salmon
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LAMB SHANK $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
- Tuesday - T-Bone & Fries
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RT BIG BREAKFAST $18.00
- bacon, sausages, eggs, grilled tomato, mushroom, hash brown w/ toast
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MUESLI $9.50
- toasted muesli w/ golden oats, natural yogurt & fresh fruit
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FISH BITES $12.00
- beer battered w/ tartar sauce
- 1 Shank Meal $14.00
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Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
- 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
- Chicken Nibbles $ 0.80
- Sandwiches $ 5.50
- Drumstick $2.20
- Pumpkin $ 0.70
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Lamb Shanks $ 14.00/$ 9.50/$5.00
- Whole/half/quarter >>
- Toast $2.00
- Bacon $2.00
- Salmon $4.00
- Mushroom $2.00
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EGGS ON TOAST $7.50
- Eggs on toast or English muffins
- English Muffin $2.00
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FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
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RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
- 14. SQUID $12.90
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31. THAI GREEN CURRY $12.90
- Chicken or beef green curry with pumpkins, green beans, bamboo shoots and coconut milk.
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43. CHICKEN TERIYAKI $15.90
- Served with Salad, Rice & Miso Soup
- 10. SINGAPORE RICE VERMICELLI $12.90
- 5. WONTON NOODLE SOUP $8.90
- 53. KATSU CHICKEN CURRY $13.90
- 8. WONTON DRIED NOODLE $9.90
- 32. CHICKEN RAMEN $12.90
- Sundried Tomato Pesto N/A
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Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
- Kale / Mushroom N/A
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Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
- Raw Red Vevet Cake $9.50 per cake
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The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
- Quinoa / Citrus N/A
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Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
- Pork & cabbage
- Stir-fried beef with spring onion in soy sauce $18.00
- Stir- fried pork with eggs and fergus $16.00
- Shanghai cabbage & tofu soup $10.00
- Deep-fried pork ribs $20.00
- Braised beef noodle soup $10.00
- Stir-fried pork kidney with chili sauce $18.00
- Chicken with chili sauce $12.00
- Hand cut agria fries, aioli, housemade ketchup $6.50
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Crushed Avocado $18.50
- Haloumi, tomato, egg, toast, grains
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Fried Prawn Po’Boy $16
- Crispy slaw, wasabi aioli, roasted cashews
- Chilli & Spring Onion Steak (150 G) $17
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Fish Of The Day $10
- With pickled fennel and salmon caviar
- Hand Cut Agria Fries $6.50
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Crispy Chicken Burger $13.50
- Smoked chipotle aioli, pineapple
- Soup Of The Day $12
- • Lamb, hummus, tabouli and flatbread $18.5
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Eggs Benedict $15,5
- on pide bread with wilted spinach and hollandaise
- • Add avocado and bacon $13,5
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French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
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Moroccan Lamb Tagine $27 / $32
- lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
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Mediterranean Fish Salad $25,5
- with Israeli couscous, walnut, apricot and tomato
- •Add cheese $23.5
- Baked Beans $5,5
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Prawn Biryani $18.90
- Basmati rice cooked together with prawns, dry fruits n herbs
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Roganjosh L $16.9 / B $15.9
- Lamb/Beef cubes cooked in special spices n herbs from northern India
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Vegetable Samosa (2 pc) $6.00
- Flaky deep fried pastry filled with potato and peas flavored with aromatic spices n herbs
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Chicken Malabari $15.90
- Tender chicken cubes cooked with onions, capsicum n coconut cream with herbs
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Saag Dhingari $14.90
- Button mushroom cooked in a lightly spiced mild puree n spinach
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Seekh Kebab $12.00
- Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
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Lamb Cutlet (4 pc) $12.00
- Tender rack of baby lamb marinated in yoghurt, spices n herbs and cooked in clay oven
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Vindaloo (Medium) L $16.9 / B $15.9
- Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
- Spicy teriyaki salmon $7.80
- Teriyaki salmon $7.80
- Gyu (beef) don $13.50
- -teriyaki beef/tofu/teriyaki chicken/chicken katsu/pork katsu/ginger pork/spicy pork
- Tuna & avocado $7.00
- Ginger pork don $13.50
- Chicken inari $2.20
- Chicken katsu
Piccolo
Phone
095205997
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
5/320 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus