Piccolo in Auckland Menu

BREAKFAST BREAKFAST
  • BIG BREAKFAST $18.50
    • grilled bacon, sausage, mushroom, hash brown, tomato & eggs on toast
  • EGGS BENEDICT $16.50
    • toasted focaccia, spinach, poached & hollandaise sauce/w Grilled bacon tomato, avocado
  • EGGS BENEDICT $16.50
    • toasted focaccia, spinach, poached & hollandaise sauce/w sauteed mushroom, tomato, corn V
  • EGGS BENEDICT $17.50
    • toasted focaccia, spinach, poached & hollandaise sauce/w smoked salmon tomato avocado
  • CREAMY MUSHROOMS $17.50
    • with creamy balsamic sauce, bacon, poached egg & foccacia
  • FRENCH TOAST $16.50
    • battered brioche toast w banana, cinnamon, berry compote & bacon
  • OMELETTE $16.50
    • w tomato, bacon, onion, spinach mushroom, feta & toast
  • GOURMET BEEF MINCE $15.50
    • 100% premium NZ beef mince w carrot onion, potato, poached egg
  • OMELETTE PANCAKE ROLL $10.50
    • spring onion pancake, eggs & choose one filling-bacon tuna or corn
  • PEA SOUP $9.50
  • PUMPKIN SOUP $9.50
  • BAGEL/MULTI-GRAIN TOAST $8.50
    • w cream cheese & jam preserve
  • BAGEL/MULTI-GRAIN TOAST $10.50
    • w tomato avocado, cream cheese
  • BAGEL/MULTI-GRAIN TOAST $12.50
    • w smoked salmon avocado cream cheese
  • EGGS ANY STYLE $8.50
    • poached/scrambled/fried w foccacia
  • PASTA OF THE DAY $13.50
    • creamy chicken/bacon fettucine
  • SALAD OF THE DAY $12.50
    • teriyaki chicken salad
  • SALAD OF THE DAY $12.50
    • cajun chicken salad
SIDES SIDES
  • Grilled Bacon $4.00
  • Smoked Salmon $5.50
  • Sausage $3.50
  • Hash Brown $3.50
  • Sliced Avocado $4.00
  • Roasted Tomato $3.50
  • Mushrooms $4.50
  • Spinach $3.50
KIDS MEAL KIDS MEAL
  • Homemade Pancake w ice cream $5.90
  • Banana Split $4.90
PICCOLO SPECIAL PICCOLO SPECIAL
  • Smoked Salmon Soup $11.00
  • Eggs on Toast w coffee/tea $10.00
  • Toasted sandwich w coffee/tea $9.00
  • Pasta of the Day w coffee/tea $15.00

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Savannah beef fillet, rosti, black peppered sauce $38.00
  • Ratatouille $9.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Wild bluff, foveaux strait - each $6.50
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • Rocket & parmesan $11.00
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
Corelli's (sample menu)
  • Avocado, mushrooms $5.00
  • Kumara Fries With aio1i $10.50
  • NZ Salmon Fillet $24.80
    • grilled, served on mash with salad, lemon dressing & balsamic reduction
  • Ham Toasted on Turkish Bread $10.80
    • leg, ham, Mustard Mayo, cheese, tomato & spinach
  • Haloumi Salad $19.80
    • with grilled Haloumi, Avocado, Roast Sweet Potato, Peanuts salad & Asian Dressing
  • Works $21.80
    • Egg, bacon, chorizo sausage, tomato sa1sa, mushrooms, relish and toast
  • Bacon sausage, creamed mushrooms $6.50
  • Eggs each $3.00
Burgermaster (sample menu)
  • Angus beef $9.20
    • 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
  • Chicken & avocado $9.80
    • 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo
  • Wedges $4.60
  • Potatoe fritter $10
  • Deluxe vegetarian $7.80
    • Scrumptious vege patty grilled with peanut sauce
  • Chicken nuggets (6)/ (12) $4.60 / $8.60
  • Pesto chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and capsicum basil pesto sauce
  • Deluxe fish burger $8.80
    • Fillet of tarakihi grilled with lemon pepper seasoning & tartare
Subway - Newmarket (sample menu)
  • White Bread N/A
  • Tuna N/A
  • Italian B.M.T N/A
  • Pork Riblet N/A
  • Cheesy Garlic Toasties N/A
  • White Chip Macadamia N/A
  • BBQ N/A
  • Turkey & Ham N/A
Sushi Edge (sample menu)
  • Pork teriyaki $14.00
    • Deep fried pork with teriyaki sauce, served with rice, miso soup and fresh salad
  • Tamago $1.00 to $3.00
    • From
  • Nabi udon & sushi $16.00
  • Sukiyaki $12.00
    • Special marinated tender beef simmered with vegetable and vermicelli served with rice
  • Nabi udon $12.00
    • Plain white noodle with fish cake, shrimp, vegetables in clear soup
  • Grilled salmon nigiri $1.00 to $3.00
    • From
  • Vegetable roll $1.00 to $3.00
    • From
  • Teriyaki salmon roll $1.00 to $3.00
    • From
Conch Kitchen & Bar (sample menu)
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Sugar cane juice with fresh lime $6.00
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Free-range eggs with guacamole $14.00 / $19.00
    • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
  • Arepas $18.00
    • corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
C.M Roast Meals & Takeaways (sample menu)
  • Special $10.50
  • CHICKEN SPECIAL $10.00
    • 18 chicken nibbles & chips
  • SPECIAL B $6.00
    • 1 fish, 1 hot dog, 4 potato fritters, 1 chips
  • Beef $8.50
  • FAMILY SPECIAL $28.90
    • Chicken Chow Mein, Steak Fried Rice, Sweet & sour pork, egg Foo Yong
  • Special $10.50
  • Chicken $3.80
  • Beef $9.50
Golden Tulip Restaurant (sample menu)
  • Combination Fried Thin Noodles $12.00
  • MIXED VEGETABLES $18.00
    • stir fried local mixed vegetables with onions and oyster sauce
  • BARREL RICE $16.00
    • steamed rice cooked with mustard, sausage, dried meat floss and wasabi sauce served in bucket
  • Roti ganai 2pcs $5.00
  • Nasi Lemak with Beef $13.00
  • LEMON CHICKEN $18.00
    • crumbed deep fried chicken pieces topped with chef's special lemon sauce
  • Mushroom Duck Noodles Soup $12.00
  • THAI STYLE CHICKEN $18.00
    • deep fried chicken cooked with Thai style sauce and sesame seads
Big Little Grill (sample menu)
  • Wedges $7.00
  • Skewers on Rice
    • Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
  • Chicken satay platter $18.00
    • Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
  • Prawns $16.00
  • Wraps
    • A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Seafood grill platter $25.00
  • Lamb Cutlets $29.00
    • Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
Pinoy Klasiks (sample menu)
  • Chicken Apritada $6.00/$8.00
  • Pansit Bihon $8.50
    • Sautéed Rice Noodles pork and chicken
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Fried rice $3.00/$6.00
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
  • Kare-Kare $6.00/$8.00
  • Beef Kaldereta $6.00/$8.00
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • All curries served with Basmati rice
  • Malai Kofta $14.90
    • Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce
  • Prawn Biryani $18.90
    • Basmati rice cooked together with prawns, dry fruits n herbs
  • Fish Masala $17.90
    • Fish fillets cooked in tomato, onion n herbs gravy
  • Madras L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in coconut cream and herbs from South India
  • Vindaloo (Medium) L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
  • Mirchi's Special Chicken $17.00
    • Tender chicken cubes cooked in Mirchi's chef's own recipe.
  • Chicken Malabari $15.90
    • Tender chicken cubes cooked with onions, capsicum n coconut cream with herbs
Greys Ave Deli (sample menu)
  • Sandwiches $6.50
  • Biscuits $2.50
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Large $12.00
  • Small $7.00
  • Muffins, Scones $4.50
Yosi Noodle Bar (sample menu)
  • Chubby sheep $12.80
    • Sliced lamb, meedle mushroom
  • Special fried noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • Youpo noodle $12.00
    • Dry noodle in spicy sauce
  • Pork belly noodle $12.80
    • Eastern style pork belly, cabbage and noodle in soup
  • Shredded chicken cold noodle $12.00
    • Eastern style pork belly, cabbage and noodle in soup
  • Pork belly $12.80
    • Eastern style pork belly, cabbage and rice
  • Dandan noodel $12.00
    • In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
  • Sweet and sour peanuts $6.80
Zest Restaurant & Bar (sample menu)
  • Salt and Pepper Crumbed Squid $7,5
    • Served with a soy and ginger sauce
  • Garlic Pita $8
    • Toasted pita bread filled with garlic butter
  • Angus Beef Fillet $36
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Classic Cesar Salad $17,5
    • Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
  • Cauliflower momay
  • Mains
  • RatatouilleTart $16
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Baby Vegetable Salad $16
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Tribeca Restaurant & Bar (sample menu)
  • Please speak with your server for menus
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
Piccolo

Piccolo

location

Address

5/320 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095205997

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5/320 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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