Homemade and vegetarian spring rolls, serve with sweet chilli sauce
$18.00 Large
YUMMY FISH $36+ (depends on the size)
Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger
CURRY CHICKEN LAKSA
SAMBAL CHICKEN ON RICE $13.00
BEEF RENDANG $22.00
KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
MALAYSIA TOM YUM SOUP
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom