Piccolo in Auckland Menu

BREAKFAST BREAKFAST
  • BIG BREAKFAST $18.50
    • grilled bacon, sausage, mushroom, hash brown, tomato & eggs on toast
  • EGGS BENEDICT $16.50
    • toasted focaccia, spinach, poached & hollandaise sauce/w Grilled bacon tomato, avocado
  • EGGS BENEDICT $16.50
    • toasted focaccia, spinach, poached & hollandaise sauce/w sauteed mushroom, tomato, corn V
  • EGGS BENEDICT $17.50
    • toasted focaccia, spinach, poached & hollandaise sauce/w smoked salmon tomato avocado
  • CREAMY MUSHROOMS $17.50
    • with creamy balsamic sauce, bacon, poached egg & foccacia
  • FRENCH TOAST $16.50
    • battered brioche toast w banana, cinnamon, berry compote & bacon
  • OMELETTE $16.50
    • w tomato, bacon, onion, spinach mushroom, feta & toast
  • GOURMET BEEF MINCE $15.50
    • 100% premium NZ beef mince w carrot onion, potato, poached egg
  • OMELETTE PANCAKE ROLL $10.50
    • spring onion pancake, eggs & choose one filling-bacon tuna or corn
  • PEA SOUP $9.50
  • PUMPKIN SOUP $9.50
  • BAGEL/MULTI-GRAIN TOAST $8.50
    • w cream cheese & jam preserve
  • BAGEL/MULTI-GRAIN TOAST $10.50
    • w tomato avocado, cream cheese
  • BAGEL/MULTI-GRAIN TOAST $12.50
    • w smoked salmon avocado cream cheese
  • EGGS ANY STYLE $8.50
    • poached/scrambled/fried w foccacia
  • PASTA OF THE DAY $13.50
    • creamy chicken/bacon fettucine
  • SALAD OF THE DAY $12.50
    • teriyaki chicken salad
  • SALAD OF THE DAY $12.50
    • cajun chicken salad
SIDES SIDES
  • Grilled Bacon $4.00
  • Smoked Salmon $5.50
  • Sausage $3.50
  • Hash Brown $3.50
  • Sliced Avocado $4.00
  • Roasted Tomato $3.50
  • Mushrooms $4.50
  • Spinach $3.50
KIDS MEAL KIDS MEAL
  • Homemade Pancake w ice cream $5.90
  • Banana Split $4.90
PICCOLO SPECIAL PICCOLO SPECIAL
  • Smoked Salmon Soup $11.00
  • Eggs on Toast w coffee/tea $10.00
  • Toasted sandwich w coffee/tea $9.00
  • Pasta of the Day w coffee/tea $15.00

Nearby Sample Menus

Ramen Takara Ponsonby (sample menu)
  • Nagoya Chicken Don $16
    • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
  • Mabo Tofu Don $16
    • Wok fried tofu with spricy pork mince on steamed rice, spring onion.
  • Soft Boiled Peanuts [V][GF] $6.50
    • Boiled baby peanuts in shells.
  • Spicy Bean Sprouts [V] $7
    • Boiled bean sprouts, spicy dressing, shredded leek.
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Tom Yum Ramen [V*][GF*] $16
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Goma Miso Green Beans $9
    • Boiled green beans with miso sesame sauce.
Elegance Chinese Restaurant (sample menu)
  • Fried kwai dui rice noodle $20.00
  • Seafood Tofu Thick Soup S $8 / L $22
  • Tofu With Combination Seafood Casserole $30.00
  • Deep Fried Spring Rolls $8.00
  • Hapuke With Soy Sauce $25.00
  • Congee with beef $9.00
  • Free range chicken with sand ginger
  • -Three courses $70.00
Et Tu Bistro (sample menu)
  • Portobello Mushroom $5.50
  • Creamed Spinach $6.50
    • Spinach, garlic, Parmesan cheese, cream sensation.
  • Nero $24.00
    • Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
  • Caramelised Lemon Tart $10.50
    • With praline and fresh cream
  • Chicken $14.90
    • Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
  • Marinated Olives $12.50
    • Kalamata olives alongside feta cheese, cucumber and baby gherkins.
  • Homemade Gnocchi $24.00
    • Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
  • Mantova $24.00
    • Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
Voila Cafe (sample menu)
  • Chocolate Sauce $8.50
  • Classic Breakfast $16.50
    • Bacon, eggs, tomato, hash brown and toast
  • La Traditionale $19.50
    • Sauteed Mushrooms, Ham, Egg and Cheddar Cheese
  • Lemon & Thyme polenta fries with Aioli $7.50
  • Poached Pear, Chocolate Sauce and Roasted Almonds $13.50
  • Cinnamon and Sugar $8.50
  • Smoked Salmon $7.50
  • French Fries with Aioli $7.00
Kojiro (sample menu)
  • Beef Sukiyaki Zen $8.90
  • Beef & Pork Bowl $8.90
  • Chicken Salad Bowl $8.90
  • Chicken Curry Zen $8.90
  • Pork Gyoza Zen $8.90
  • Salmon & Tuna Bowl $8.90
  • Grilled Salmon Zen $14.80
  • Crispy Chicken Zen $14.80
Kebab Time (sample menu)
  • Lamb Kebab $9.00
  • Falafel Kebab $8.00
  • Mix Burger S $7.50 / L $9.50
  • Meat Delux L $9.90 / XL $12.90
    • Lamb, Capsicum, onion, mushroom, mozzarella cheese
  • Cheese Crust $2.50
  • Lamb on Salad S $9.00 / L $11.50
  • Chicken Kebab $9.50
  • 1 Piece of Fish $3.50
Big Beat Cafe (sample menu)
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • Pancakes $16.50
    • fresh fruit and maple syrup
  • Mince on Toast $16.50
    • with poached egg
  • Kids Hot Dogs $12.00
  • Home made muesli $12.50
    • fresh yoghurt and fruit compote
  • Grilled Haloumi Salad $16.50
    • garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
  • Big Beat Breakfast $19.50
    • 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
  • Thai Chicken Salad $16.50
    • cucumber, pickled red onion, tomato, salad greens & crispy noodles
Van Lam Takeaways (sample menu)
  • Pack A $20
    • 4 Fish,Sausages,12 Wonton,Chips
  • 4-5 People
  • Mars Ball $2.50
  • Wonton (each) $0.70
  • B. Salary Chicken,Pork Chow Mein,Lemon Chicken,Steak Fried Rice,12 Wonton $45
  • BBQ ,Pork & Veges $11.50
  • Chicken Noodles $8
  • Pack B $32
    • 6 Fish,6 Spring Rolls,6 sausages,6 Mussels,Chips
Yorkshire Roasts (sample menu)
  • Lamb Shank $ 15.90
  • Lamb Shank (Medium) $ 15.90
  • 1 Roast sandwich
  • All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
  • Combo 1 $ 10.50
  • Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • Roast Chicken Leg(each) $ 7.00
  • 1 420 ml soft drink
Cornwall Park Garden Restaurant (sample menu)
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Confit Mushrooms $6
  • Salad, Mustard emulsion, $8
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
  • Eggs Benedict - Hot smoked salmon $20
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
Ragazzi Cafe & Wine Bar (sample menu)
  • Hash Brown eggs, toast halloumi feta $4.50
  • Oriental Style Creamy Thai Chili $21.50
    • diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)MAIN
  • Pollo Marsala $23.50
    • Chicken breast mushroom onion Italian masala win, parmesan cheese salad or fries
  • Wedges $8.50
  • Ragazzi Classic B.L.T $14.50
    • streaky bacon, home mixed lettuce, tomato, Turkish flatbread, homemade tomato relish & citrus honey mustard(+avocado $2.00/+fries $2.00)
  • Bruschetta $12.50
    • grilled chicken mashed avocado tomato
  • Avocado, Portobelo mushroom V $15.00
  • Bacon Wrapped Prawn GF $14.50
    • with wild rocket
Jervois Steakhouse and Saloon (sample menu)
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • Peanut slaw N/A
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
Jazzinn Cafe (sample menu)
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
  • Eggs on toast $7.50
  • French toast $11.90
    • banana, bacon & maple syrup
  • Egg burger $6.50
  • Bacon & eggs on toast $10.50
  • w/creamy cheese & jam $4.50
  • Toasted sandwich (2 fillings) $4.50
  • Chicken & pineapple
Burbank Bakery (sample menu)
  • 5 thighs + chips $17.00
  • 1 Thighs + chips $5.00
  • Chocolate mud $1.20
  • Pork pastry $3.00
  • Honey pop $1.20
  • 12 drums + chips $25.00
  • Peanut brownie $1.20
  • Ham tank $2.80
Little Whale Cafe (sample menu)
  • BLAT $14.50
    • bacon, lettuce, avocado, tomato on focaccia serve with fries
  • Wedge $7.00
  • Bacon $3.00
  • Kumara $8.00
  • Wholegrain Toast & Preserves $5.50
    • choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w bacon
  • Hashbrown $3.00
  • Caesar $14.50
    • cos bacon poached egg parmesan aioli crouton
Piccolo

Piccolo

location

Address

5/320 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095205997

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5/320 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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