Piccolo in Auckland Menu

BREAKFAST BREAKFAST
  • BIG BREAKFAST $18.50
    • grilled bacon, sausage, mushroom, hash brown, tomato & eggs on toast
  • EGGS BENEDICT $16.50
    • toasted focaccia, spinach, poached & hollandaise sauce/w Grilled bacon tomato, avocado
  • EGGS BENEDICT $16.50
    • toasted focaccia, spinach, poached & hollandaise sauce/w sauteed mushroom, tomato, corn V
  • EGGS BENEDICT $17.50
    • toasted focaccia, spinach, poached & hollandaise sauce/w smoked salmon tomato avocado
  • CREAMY MUSHROOMS $17.50
    • with creamy balsamic sauce, bacon, poached egg & foccacia
  • FRENCH TOAST $16.50
    • battered brioche toast w banana, cinnamon, berry compote & bacon
  • OMELETTE $16.50
    • w tomato, bacon, onion, spinach mushroom, feta & toast
  • GOURMET BEEF MINCE $15.50
    • 100% premium NZ beef mince w carrot onion, potato, poached egg
  • OMELETTE PANCAKE ROLL $10.50
    • spring onion pancake, eggs & choose one filling-bacon tuna or corn
  • PEA SOUP $9.50
  • PUMPKIN SOUP $9.50
  • BAGEL/MULTI-GRAIN TOAST $8.50
    • w cream cheese & jam preserve
  • BAGEL/MULTI-GRAIN TOAST $10.50
    • w tomato avocado, cream cheese
  • BAGEL/MULTI-GRAIN TOAST $12.50
    • w smoked salmon avocado cream cheese
  • EGGS ANY STYLE $8.50
    • poached/scrambled/fried w foccacia
  • PASTA OF THE DAY $13.50
    • creamy chicken/bacon fettucine
  • SALAD OF THE DAY $12.50
    • teriyaki chicken salad
  • SALAD OF THE DAY $12.50
    • cajun chicken salad
SIDES SIDES
  • Grilled Bacon $4.00
  • Smoked Salmon $5.50
  • Sausage $3.50
  • Hash Brown $3.50
  • Sliced Avocado $4.00
  • Roasted Tomato $3.50
  • Mushrooms $4.50
  • Spinach $3.50
KIDS MEAL KIDS MEAL
  • Homemade Pancake w ice cream $5.90
  • Banana Split $4.90
PICCOLO SPECIAL PICCOLO SPECIAL
  • Smoked Salmon Soup $11.00
  • Eggs on Toast w coffee/tea $10.00
  • Toasted sandwich w coffee/tea $9.00
  • Pasta of the Day w coffee/tea $15.00

Nearby Sample Menus

  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Eel Teriyaki $30.00
  • Vegetarian Sushi Roll / Beef Teriyaki Sushi Roll / Tina & Avocado Sushi Roll $12.00
  • Lunch Only
  • Teriyaki Chicken Salad / Udon Noodle $12.00
  • Prawn Tempura Sushi Roll / Half and Half Roll Sushi $13.00
  • -2pcs sushi
  • Chicken Katsu $15.00
    • Rice, Miso, Salad
  • -Rice
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • -reglan coconut yoghurt $2.50
  • Prawn $13.90
  • Wedges
  • Bacon Burger $4.00
  • Fish Cake
  • NO.2 $7 SPECIAL
    • 2 Fish, 2 Sausages,2 Potato Fritters, and $2.00 Chips
  • Won Ton
  • Mussel
  • Honey Chicken (On Rice) $11.90
  • Bacon $5.00
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Add an egg $ 3.00
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Add bacon $ 5.00
  • Monday - Chef's Special
  • GARLIC PRAWNS $14.00
    • pan-fried in garlic, white wine & lemon butter w/ mixed leaves
  • EGGS BENEDICT $16.00
    • w/ baby spinach, tomato & hollandaise sauce w/ your choice of bacon, ham or smoked salmon
  • LAMB SHANK $21.00
    • Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
  • Tuesday - T-Bone & Fries
  • RT BIG BREAKFAST $18.00
    • bacon, sausages, eggs, grilled tomato, mushroom, hash brown w/ toast
  • MUESLI $9.50
    • toasted muesli w/ golden oats, natural yogurt & fresh fruit
  • FISH BITES $12.00
    • beer battered w/ tartar sauce
  • 1 Shank Meal $14.00
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • Chicken Nibbles $ 0.80
  • Sandwiches $ 5.50
  • Drumstick $2.20
  • Pumpkin $ 0.70
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
  • Toast $2.00
  • Bacon $2.00
  • Salmon $4.00
  • Mushroom $2.00
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • English Muffin $2.00
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
  • RUPA'S BIG BREAKFAST $18.50
    • Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
  • 14. SQUID $12.90
  • 31. THAI GREEN CURRY $12.90
    • Chicken or beef green curry with pumpkins, green beans, bamboo shoots and coconut milk.
  • 43. CHICKEN TERIYAKI $15.90
    • Served with Salad, Rice & Miso Soup
  • 10. SINGAPORE RICE VERMICELLI $12.90
  • 5. WONTON NOODLE SOUP $8.90
  • 53. KATSU CHICKEN CURRY $13.90
  • 8. WONTON DRIED NOODLE $9.90
  • 32. CHICKEN RAMEN $12.90
  • Sundried Tomato Pesto N/A
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Kale / Mushroom N/A
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Raw Red Vevet Cake $9.50 per cake
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Quinoa / Citrus N/A
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Pork & cabbage
  • Stir-fried beef with spring onion in soy sauce $18.00
  • Stir- fried pork with eggs and fergus $16.00
  • Shanghai cabbage & tofu soup $10.00
  • Deep-fried pork ribs $20.00
  • Braised beef noodle soup $10.00
  • Stir-fried pork kidney with chili sauce $18.00
  • Chicken with chili sauce $12.00
  • Hand cut agria fries, aioli, housemade ketchup $6.50
  • Crushed Avocado $18.50
    • Haloumi, tomato, egg, toast, grains
  • Fried Prawn Po’Boy $16
    • Crispy slaw, wasabi aioli, roasted cashews
  • Chilli & Spring Onion Steak (150 G) $17
  • Fish Of The Day $10
    • With pickled fennel and salmon caviar
  • Hand Cut Agria Fries $6.50
  • Crispy Chicken Burger $13.50
    • Smoked chipotle aioli, pineapple
  • Soup Of The Day $12
  • • Lamb, hummus, tabouli and flatbread $18.5
  • Eggs Benedict $15,5
    • on pide bread with wilted spinach and hollandaise
  • • Add avocado and bacon $13,5
  • French Toas $15,5
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • Moroccan Lamb Tagine $27 / $32
    • lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
  • Mediterranean Fish Salad $25,5
    • with Israeli couscous, walnut, apricot and tomato
  • •Add cheese $23.5
  • Baked Beans $5,5
  • Prawn Biryani $18.90
    • Basmati rice cooked together with prawns, dry fruits n herbs
  • Roganjosh L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in special spices n herbs from northern India
  • Vegetable Samosa (2 pc) $6.00
    • Flaky deep fried pastry filled with potato and peas flavored with aromatic spices n herbs
  • Chicken Malabari $15.90
    • Tender chicken cubes cooked with onions, capsicum n coconut cream with herbs
  • Saag Dhingari $14.90
    • Button mushroom cooked in a lightly spiced mild puree n spinach
  • Seekh Kebab $12.00
    • Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
  • Lamb Cutlet (4 pc) $12.00
    • Tender rack of baby lamb marinated in yoghurt, spices n herbs and cooked in clay oven
  • Vindaloo (Medium) L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
  • Spicy teriyaki salmon $7.80
  • Teriyaki salmon $7.80
  • Gyu (beef) don $13.50
  • -teriyaki beef/tofu/teriyaki chicken/chicken katsu/pork katsu/ginger pork/spicy pork
  • Tuna & avocado $7.00
  • Ginger pork don $13.50
  • Chicken inari $2.20
  • Chicken katsu
Piccolo

Piccolo

location

Address

5/320 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095205997

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5/320 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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