Pineapple on Parnell in Auckland Menu

Pineapple on Parnell in Auckland has no menu available, but can choose from many other options such as NAPOLI or MARINARA from Mood Kitchen. Subway offers many options including Ham and Veggie Delite. Bombay Club Indian Restaurant includes a wide range like Poppadum & Dips or Samosa. Big breakfast and Eggs benedict from . Jazzinn Cafe offers Bette's Bar & Eatery and Bette’s Gourmet Sandwich of the day.

Nearby Sample Menus

  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • House steamed milk buns:
  • Slaw $10
    • tossed in sesame dressing
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Szechuan Pepper Peanuts $5
  • Tantanmen $ 13.00
    • spicy & sour, sesame flavoured soup with noodle, bamboo shoots, spicy pork
  • Pork Dumpling $ 5.00
    • homemade original pork dumpling
  • Big Hamburger $ 14.80
    • hamburg steak, carrot, broccoli, original desi glace sauce, rice,omelet
  • Moyashi Ramen $ 11.80
  • Tonkotsu Chashu Ramen $ 14.00
    • homemade original ramen, extra sliced pork, green vege, spring onion, bamboo shoot, dried seaweed, white sesame, pickles ginger
  • Shoyu Corn Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, sliced pork, green vege, spring onion, bamboo shoot, corn, dried sea weed
  • Vegetarian Ramen $ 11.00
    • noodle and bean sprouts, carrots, cabbage and onions, spring onions
  • Soup Tofu $ 4.00
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Bowl of marinated olives $8.00
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
  • Everybody's
    • a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
  • spiced chicken meatballs, sage, onion gravy, parmesan $15.00
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • beef fat shoestring fries, garlic aioli
  • feta, sweet corn, pinenut filo cigars, pickles $13.00
  • cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Edamame $5.00
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Ikageso $7.00
    • deep fried squid tentacles
  • Pork curry udon noodle $10.00
  • Salmon sashimi don $15.00
    • with avocado
  • Pork curry on rice $10.00
  • PORK $7.50/$6.00
  • CHICKEN $7.50/$6.00
  • BOYSENBERRY CHEESECAKE $3.50
  • BEEF $12.00/$15.00/$19.00
  • 1 SHANK $16.50
  • LAMB $8.00/$6.50
  • MILKSHAKE OR THICKSHAKE $5.00
  • JUST GRAVY $3.50
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • - Add bacon
  • FRIES $7.50
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • MUSHROOMS ON TOAST $17.90
  • - SALMON $18.50
  • - MUSHROOM $18.50
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
  • Sauteed potatoes $7
    • with rosemary & garlic
  • Mini Kids Burger $9.9
    • choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
  • The Don $21.9
    • Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
  • Pan Fried Fish of the Day $11.9
    • served with salad & fries
  • Crispy Squid $14.9
    • Sesame crusted squid with fresh lime & aioli dipping sauce
  • Grilled Chicken Thigh $27.9
    • Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
  • Francine Garlic Loaf $8
    • Warm Francine loaf with fresh herbs and garlic butter (v)
  • Salt & pepper chicken $18.00
  • Curry chicken $18.00
  • Ling collars vermicelli soup M($13.00)/L($20.00)
  • Salt & pepper squids $18.00
  • Mapo tofu $16.00
  • Mince tofu $16.00
  • Black pepper beef $18.00
  • Mummy spare ribs $18.00
  • Smoked salmon salad $20.50
    • Fresh salad, red onion cucumber, capers and ponzo
  • Garlic prawn poncho salad $20.50
    • Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
  • Wedges $9.50
    • Served with chilli and sour cream
  • Beetroot salad $12.10
    • Roasted beets with walnut, haloumi, pear and spinach
  • Mushrooms with bacon on toast $17.40
    • Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
  • Pancakes $17.50
    • Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
  • Bacon(3) $4.20
  • Kumara fries $7.90
    • With aioli
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • -6 for $5.00
  • Apple slice $1.40
  • Chicken drum $1.40
  • Mince and cheese $2.00
  • Bacon and egg $2.00
  • Taro market price
  • Whole tray chocolate sponge cake $24.00
  • Custard pie $1.40
  • Spicy and optional extra spicy
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Naturaly Served with Chardonay Shallots Vinegar
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Boiled chicken with scallions $10.00
  • Chongqing spicy noodles $7/$5
  • Beef onion dumpling $10/$20
  • Fried rice with pineapple and beef $12.00
  • Fried rice with vegetable egg $10.00
  • Peas with pork trotter noodles (Rice noodles) $10/$7
  • Scallion noodles $7/$5
  • Pig marrow bone noodles (Rice noodles) $10/$7
Pineapple on Parnell

Pineapple on Parnell

location

Address

207 Parnell Road, Parnell, Auckland

phone

Phone

093361827

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 4:00 AM, Thursday: 4:00 PM – 4:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Cash

Location
207 Parnell Road, Parnell, Auckland
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