Pineapple on Parnell in Auckland Menu

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Pineapple on Parnell in Auckland has no menu available, but can choose from many other options such as NAPOLI or MARINARA from Mood Kitchen. Subway offers many options including Ham and Veggie Delite. Bombay Club Indian Restaurant includes a wide range like Poppadum & Dips or Samosa. Big breakfast and Eggs benedict from . Jazzinn Cafe offers Bette's Bar & Eatery and Bette’s Gourmet Sandwich of the day.

Nearby Sample Menus

Add bacon $ 18.50
House hot-smoked salmon $8
Housemade potato hash (gf) $4.50
Or, on midnight baker freedom loaf (GF, DF, V) $11
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
Slow roasted tomato (v) $4.50
Soup of the day $12.50

Spring Rolls (5 pcs) $9.00
- Thai style spring rolls with vermicelli & vegetables
Green Curry Vegetable $18.50
- Traditional Thai hot green curry with coconut milk, basil and bamboo shoot
Passion Noodle $18.90 / $19.90 / $21.00
- Stir fried fine vermicelli with chilli paste, bean sprout, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Roasted Duck in Red Curry $18.90/$22/$23.50/$25
- A flavored red curry paste with roasted duck, pineapple and cherry tomato with herbs. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Bangkok Fried Rice Vegetables $18.00
- Thai style fried rice with egg, mushroom and mixed vegetables
Thai Habour $18.90/$22/$23.50/$25
- Combination of mixed seafood with spicy homemade curry, chopped lime leave served with vegetables on Banana leave. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Larb Chicken $19.00
- Spicy finely chopped chicken with lime juice, Thai herbs & chilli
Spicy Basil Mushroom $18.00
- Stir fried spicy mushroom with basil, vegetables

Bread & Dips $8
- Aioli, homemade tomato, basil pesto, homemade dips : aioli, tomato,and basil pesto
Mixed Berry cheese cake $9
- Mixed Berry cheese cake
Taraikihi Fish $22.50
- Fresh pan fried fish served with potaoto, a lemon butter creamy sauce and mesclun salad
Affogato $8
- Affogato
Bona soup $14
- vegetable, beef and potato
Salami papa $17 / $25
- Tomato sauce, cheese, salami,fresh tomato
Penne con Pollo Genovese $19.50
- With chicken, basil pesto and toasted pinenuts
Beef Lasagna $19.50
- With beef, bechamel sauce and cheese

Smoked Fish Filo $16.00
- Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
Bacon and Eggs on Toast $13.00
- Bacon and Eggs on a warm buttered Toast
French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
B.L.A.T. $16.00
- Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
- Smoked Salmon $18.50
Cajun Chicken Burger $18.00
- Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
Chicken Pasta $18.00
- Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
- Avocado $16.00

Poached Egg $4.00
Cured Salmon $6.00
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
You’re A Eggs $13.00
- eggs any style on your choice of bread

-Streaky Bacon $18.50
Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
Porridge (V) $13.00
- Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
Eggs Benedict (GF)
- Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
-Smoked Salmon $19.50
Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
Zucchini Fritters (V)(GF) $16.50
- Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
-Smoked Salmon $20.50

Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Tonkatsu Set (with rice, miso & salad) $15.90
- Deep-fried crumbed pork cutlet
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
Salmon Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream

Tomato, spinach, mozzarella $18.50
- Served with selected fresh breads, with green salad
Eggs any style (Full/Half) $11.90/$7.90
- fried, poached, scrambled served with our selected fresh breads
Free range pork sausage $6.50
Avocado (seasonal) $4.50
Smoked salmon (V,GF) $22.50
- manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
Extra toast $2.00
Add $ 0.80
- for gluten free
Extra any style egg $1.50

Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Thai salad carrot salad $8
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
Selection of olives $9
- Rosemary & garlic
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Selection of breads $7
Seasonal vegetables with avocado oil $8
Fresh garden salad $8

Tempura Udon $14.50
- Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu
Lunch Combi Box $19.50
- Combination lunch box which you can enjoy salmon sashimi and salmon nigiri sushi along with masako's original teriyaki chicken. Fresh Salmon, wasabi, chicken thigh, broccoli, spring onion.
BBQ Beef Udon $14.50
- Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli
Chicken Katsu Donburi $12.50
- Donburi topped with chicken breast cutlet, simmered together with eggs in special sauce. Chicken breast, egg, onion, spring onion.
Fresh Salmon Donburi $15.50
- Donburi topped with fresh salmon and mixed vegetables. Fresh Salmon, Cabbage, Mixed green salad, avocado, apple. Available in two sauce: original or spicy
BBQ Beef Box $14.50
- Lunch Box Served with Masako's original marinated beef. Marinated beef, Broccoli, Spring Onion
Spicy Pork Set $13.50
- Pork marinated with masajos special spicy sauce, served on a sizzling hot plate. Marinated Pork, Broccoli, Spring Onion
Teriyaki Fish Box $14.50
- Lunch Box served with masako's original teriyaki fish. Hoki fish, broccoli, spring onion

Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat

Mayo
Spring rolls $3
Chicken
Bacon sarnie w/Brown Sauce $8
Buttered bread $1
Toasted sandwiches (3 fillings) $7.50
- Ham, cheese, Pineapple, Tomato, Onion, Pesto
5. Adults Cheese Burger $7.50
- 120gm Beef Patty, Hamburger Bun
Donuts w/cinnamon sugar $3

Tabouli salad $7.00
Spinach & cheese gozmele $13.00
- spinach & onion feta cheese
Lamb $17.00
Chicken $17.50
Mixed $18.00
Chicken gourmet gozleme $13.00
- chicken, onion, capsicum, cheese, mushroom, feta cheese
Falafel $13.00
Medium $11.00

Cheese and onion $3.70
Mussel $1.10
Snapper $4.70
Chicken and egg $4.20
Bami gorand (noodles) $12.60
Chicken burger $4.50
Plain $3.00
fish cake $2.00

Tomato risotto $9.00
Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
Roast parsnips $9.00
Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Singapore crab $29.50
- Wah a mixed lettuce salad
Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout
Fish and chips $29.50
- Market fish, hand cut chips and remoulade sauce
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing

Pineapple on Parnell

Auckland Region > Auckland > Pineapple on Parnell

Address

207 Parnell Road, Parnell, Auckland

Phone

093361827

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 4:00 AM, Thursday: 4:00 PM – 4:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: Closed