Pineapple on Parnell in Auckland Menu

Pineapple on Parnell in Auckland has no menu available, but can choose from many other options such as NAPOLI or MARINARA from Mood Kitchen. Subway offers many options including Ham and Veggie Delite. Bombay Club Indian Restaurant includes a wide range like Poppadum & Dips or Samosa. Big breakfast and Eggs benedict from . Jazzinn Cafe offers Bette's Bar & Eatery and Bette’s Gourmet Sandwich of the day.

Nearby Sample Menus

  • Tabolalah(V)(DF) $12.00
    • Fresh Parsley, Tomato, Bulgar Wheat, Fresh Mint. Pomegranate Dressing.
  • Garlic bread $3.00
  • Mandi Rice $20.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Beef
  • Mandi Rice $19.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with chicken.
  • Hummus(s) $5.00
  • Lamb/Beef(extra) $6.00
  • Musakan $18.00
    • Chicken Spiced Onion Roll, Cashew Nuts, Sumac Served with Yoghurt & Salad.
  • Babaghash $6.00
  • -Potato Cake $4.00
  • BACON BUTTY
  • -Gluten free bread $2.00
  • all $5.00
  • -Eggs $4.00
  • GRANDPA BB'S MUESLI $12.50
    • w/ poached fruit, Greek yogurt & milk
  • EGGS ON TOAST $12.00
    • free range eggs done your way on white or brown toast
  • -Small Green Salad $4.00
  • Bread roll with Chinese sausage $1.2/each
  • Pork with Chive, Egg and Prawn (20 pieces) $14.00
  • Fried peanut $3 / $5
    • each bag / 2 bags
  • Dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Kimchi $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with purple seaweed $1.2
  • Pig elbow cooked in special sauce $10 / $7 / $8
    • Sliced (per box) / Small (each) / Large (each)
  • Steamed twist bread $1.2
    • a little bit salt - no filling
  • Hunters brekkie petite$16.50/$22.50
    • poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
  • Eggs benedict petite$14.00/$21.50
    • with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
  • CHILLI PEPPER SQUID $17.50
    • served with garden salad and aioli
  • FISH OF THE DAY
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
  • TOM YUM $22.50/$18.50
    • lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
  • BEER BATTERED FRIES $7.00
  • ROASTED MUSHROOM $8.00
    • with herbs
  • Stack Burger $17.5
    • Served with chips
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
  • Seafood chowder $16.50
    • Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
  • The V grill's famous spiced crusted sirloin $33.90
    • A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Sirloin
  • Tiger prawn & scallop salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
  • Deluxe chicken sandwich $16.90
    • Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries
  • Grilled salmon fillet $28.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • Salt & pepper squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • PIE $9.00
    • Bittersweet chocolate pecan
  • Charred broccolini, sesame, soy $9.00
  • Purple slaw, apple dressing $9.00
  • ICE CREAM $9.00
    • Vanilla maple
  • SHRIMP ‘N’ GRITS $18.00
    • Coriander, lime
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
  • Baby back pork ribs (half/whole) $15.00/ $28.00
  • Lamb rib rack $18.00
  • Steak Fried Rice $10.00
  • Combination Meat Chow Mein $12.00
  • Special Fried Rice
  • Fish Cake $2.50
  • Steak Black Bean Sauce $11.00
  • Special Chow Mein
  • Corn Fritter $2.50
  • Mussel $1.00
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • M $50.00
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • 6. Cheap Side Dish $10.00
  • 1. Lam Soup
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • LITTLE TEMPURA PRAWN $9.80
  • PREMIUM DARK CHOCOLATE MOUSSE $4.80
  • VEGETARIAN GYOZA $6.50
  • SPICED PORK $15.80
  • VEGETARIAN SPRING ROLL $5.00
  • LITTLE TERI $9.80
  • TEMPURA PRAWN DONBURI $15.80
  • PAD THAI PRAWN $17.80
  • Ginger Slice $2.20
  • Cheese & Onion $3.50
  • Steak & Cheese $3.00
  • Bacon & Egg $4.50
  • Chicken Salad $3.70
  • Crab Stick $1.60
  • Chicken & Avocado $3.70
  • Lasagne Topper $2.30
  • Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
  • Thai Suki Soup
    • Vermicelli with meat, prawn or seafood and vegetables
  • Spring Rolls (Poh Pia)(V) $8.00
    • Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
  • Peanut Curry (Gang Panang) $11.00
    • Chicken, Pork, Beef. With Panang curry and coconut milk
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
  • Thai Fried Rice (Kao Pad) $11.00
    • Thai fried rice with Chicken or Pork or Beef and Egg
  • Beef Salad (Yum Nua) $14.00
    • Tangy beef salad with cucumber, fresh salad and lemon
  • Green Curry (Gang Keow Wan) $11.00
    • Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • -For 1 $34.00
  • Bread and Dips $11.50
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
  • Garlic King Prawns $29.00
    • Served with rice and garden salad
  • -Extra Salad/ Vegetables / Chips $7.00
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • -full dozen $30.00
  • Steak and mushroom $3.20
  • Steak and pepper pie $3.20
  • Mince pie $3.20
  • Sausage roll $1.60
  • Bacon and egg pie $3.20
  • Steak and cheese pie $3.20
  • Mince savory $1.20
  • Mince and cheese pie $3.20
  • Granola $8.90
    • house-made granola with yogurt fruit compote
  • Spicy Cajun Chicken $16.50
    • chicken breast, seasonal vege, ranch, crispy chicken noodle
  • Creamy Mushroom V $10.50
    • served with sourdough
  • Fries $6.00
  • Roast vege V $15.50
    • roasted veg spinach bluecheese walnut maple balsamic dressing
  • Salmon $5.00
  • onion Ring $7.00
  • French Toast $10.50
    • brioche loaf banana berry compote maple
Pineapple on Parnell

Pineapple on Parnell

location

Address

207 Parnell Road, Parnell, Auckland

phone

Phone

093361827

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 4:00 AM, Thursday: 4:00 PM – 4:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Cash

Location
207 Parnell Road, Parnell, Auckland
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