Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
Raw Truffle Bites (GF) $13.90
Pistachio, raspberry, coconut and raw cacao
Choose Your Sauce:
Creamy Mushroom or Truffle Steak Butter
● shed boards
Curious Chook (DF)(GFA) $19.90
lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
-Add toasted freedom loaf $4.00
Chocolate & Hazelnut Torte $13.90
market garden strawberries, mascarpone and vanilla bean ice cream
A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Organice red rice $4.00
Banh mi $16.00
Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Murc nuong ngu vi $12.00
CHarcoal BBQ grilled whole squid with five spices.
Bo Sot Vang $20.00
French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Bo cuon la cai $16.00
Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Nem ran $9.00
Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.