Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Spicy skirt steak tacos $17.50
Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
Oyster x 6 $21.00
Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Kumara bravas (v) (gf) $9.50
Calamari (gf) $14.50
Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Cheese Board $14.50
A selection of NZ cheeses served with crackers, grapes and dips
Jalapeno poppers (v) $13.50
Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal