Pita Pit in 20/250C Main Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Tucks and Bao (sample menu)
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • Spicy kimchi $6.00
  • Moral choice (V) $17.00
    • Crispy tofu, lemon pepper, salt & lime aioli
  • i don't care $12.00
    • Chicken nuggets with chips & tomato sauce
  • Bow: noun / Taiwanese: Steamed bun
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • Lotus chips with wasabi mayo $8.00
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
Gouemon (sample menu)
  • Lamb rack (2p) $11.00
    • grilled lamb rack marinated with sweet soy sauce
  • Tuna tataki $16.80
    • thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
  • Fresh oyster (1/2 doz) $15.80
    • Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
  • Unagi kabayaki $12.00/ $22.00
    • grilled eel marinated with sweet soy sauce (Half/ Whole)
  • Salmon & avocado roll $12.80
    • rolled sushi with salmon and avocado
  • Oyster tempura $16.80
    • lightly battered deep fried oyster served with tempura sauce
  • Chawanmushi $8.00
    • steamed savory egg custard
  • Sweet chilli prawn $22.00
    • stir fried prawns with sweet chilli sauce
Tony's Lord Nelson (sample menu)
  • Pork Spare Ribs $30.00
    • With piquant honey and ginger glaze
  • Calamari E $12 / M $30
    • Squid rings, marinated in lime juice, crumbed and deep fried
  • Cheesy Garlic Bread / Fried Onion Rings $6.00
  • Lamb Shanks M $35
    • Juicy, tender shanks on cheddar mash with red wine just
  • Venison Kebabs E $15 / M $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Soup Du Jour $10.00
    • Our chef is renowned for his flavorful creations
  • Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
  • Hawaiian Ham Steak $29.00
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
Poco Loco (sample menu)
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • Five Platter $70.00
    • Select any 5 Tapas dishes. Ideal for 2 persons for dinner
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Fish Finger and Chips $14.50
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Kokako (sample menu)
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Seasonal Soup(GF) $14.00
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Columbia Bakery (sample menu)
  • Chicken pie $2.80
  • Sausage roll $1.40
  • Pork pastry $2.80
  • Chicken kebab $2.50
  • Potato top $2.80
  • Steak mushroom $2.80
  • Mince savoury $2.50
  • Bacon egg pie $2.80
Jervois Steakhouse and Saloon (sample menu)
  • Fruit salad deluxe - honey ice cream $16.50
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • Butterscotch pudding $16.50
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • Texas BBQ - Steak Fiorentina, Rump $2.50
  • Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
  • Truffle steak fries N/A
  • Calamari schnitzel - EVO / parsley / lemon $20.50
Sushi Wasabi (sample menu)
  • Salmon Sashimi Don $13.00
    • (Salmon Sashimi with veggie & Sauce on Rice)
  • Seaweed Salad $5.00
  • Salmon Salad Roll $13.00
    • (Cucumber, avocado & Raw salmon, onion, fish, eggs)
  • Edamame $3.00
  • Takoyaki(7pcs) $7.00
  • Chicken Katsu Don $10.00
    • (Chicken Cutlet with veggie & Sauce on Rice)
  • French Kiss Roll $13.00
    • (Prawn tempura,lettuce,cucumber & Shrimp.avocado)
  • Seafood Udon $13.00
Rosehip Cafe (sample menu)
  • Chickpea & zucchini fritters, malt chevre $23.00
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • Chicken cotoletta, peas, green beans, provolone creme $30.00
  • Roast peach oat milk panna cotta, granola, honeycomb Or traditional with labneh and fruit $15.00
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • Asparagus, pecorino, truffle butter $7.00
  • Malt mousse, white chocolate, pistachio $15.00
Brickworks Cafe (sample menu)
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Chicken Melt with Honey mustard
  • Curry Rolls and salad with fries
  • Omelets
    • smoked salmon, sun-dried tomatoes with cheese
  • Omelets
    • Ham Mushroom with Cheese
  • Works Burger and fries
  • Poached Pears on Pancakes with Maple Syrup
  • Fish and chips with salad
Rice Noodle Lover (sample menu)
  • -add beef or pork $10.00
  • - add beef or pork $10.00
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • -add pork $10.00
  • -add beef or pork $10.00
  • -without peanut butter $6.50
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
Shaolin Kung Fu Noodle (sample menu)
  • Black fungus salad $8.00
  • Stir-fried lamb tripes $18.00
  • Stir fried lamb and tofu $14.00
  • Lamb tripes soup $15.00
  • Tomato with eggs $12.00
  • Fried Cleaver sliced noodles $13.00
  • Noodles with pickled vegetables $12.80
  • Bok choy in soup $12.00
Tran Bakery and Cafe (sample menu)
  • Spring Roll $2.50
  • Chips $2.50
  • Chicken Drumstick $2.00
  • Chicken Wing $1.50
  • Sausage $1.50
  • Curry Roll $2.50
  • Hoki Fish $2.50
  • Lasagne $2.50
Meet Fresh (sample menu)
  • Red bean soup $5.50
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Red bean soup w/boba $6.50
  • Tofu Pudding with barley $8.00
  • Tofu Pudding with mung bean $8.00
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • O mochi $7.00
Pita Pit

Pita Pit

location

Address

20/250C Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

094128756

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 9 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
20/250C Main Road, Kumeu, Auckland, 0810, New Zealand
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