Pita Pit in 20/250C Main Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

The Matakana Village Pub (sample menu)
  • Spiced Pear Upside-Down Pudding 12
    • w salted bay caramel, mascarpone & toasted almonds
  • Chocolate & Black Doris Plum 15
    • w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
  • Peppercorn Butter 1
  • Hot English Mustard 1
  • Margherita Pizza 8
    • by the slice w salad & chips - 1 slice. Extra slices $3
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • grilled in the shell w nut brown butter
  • Carribean Spiced Half Chicken 29
    • w curry yoghurt
  • House jus 2
Poong Ro (sample menu)
  • -Extra Buckwheat noodles $6.00
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • Bulgogi Dupbab $13.00
    • Stir fried beef and vegetables seasoned with unique soy sauce served on rice
  • Dobu Jaeyook $27.00
    • Stir fried pork with tofu
  • Gejang $20.00
    • Spicy Marinated Crab
  • Modum Kkaseu $25.00
    • pork cutlet and fish cutlet with salad
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • Japchae M $20.00 / L $30.00
    • Glass noodles with sauteed vegetables (no rice)
Cafe Anatolia (sample menu)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Everest Dine (sample menu)
  • Tamarind Chutney
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Roti (Whole meal flour roti) $3
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Tanpopo Ramen (sample menu)
  • Any Ramen +2
    • You can get 4 pcs of Gyoza Dumplings
  • Curry on Rice / Chashu Don (BBQ Pork on Rice) $9.00
  • -Pickled Seaweed / Kimchi $2.00
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Tonkotsu Shoyu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion) $18.00
  • Miso Chashu Ramen (Basic+BBQ Pork) $18.00
  • You can also ask to choose Thin Noodles or Thick Noodles if you like
  • -Butter $0.50
Van Lam Takeaways (sample menu)
  • BBQ Pork $11
  • Pineapples $3
  • Pork $11
  • Extras $1
  • Pork & Mushroom $12.50
  • Fish Burger $4.50
  • Mushrooms $3
  • Yang Chow Fried $12.50
Foxtrot Parlour (sample menu)
  • Spinach, mushroom & blue cheese $10.50
  • Moroccan lamb $11.00
  • The earl [of sandwich] $18.00
    • slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
  • Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
  • Organic homemade toasted muesli $14.50
    • with poached seasonal fruit, yoghurt and hakanoa honeycomb
  • Moorish omelette $17.50
    • with chorizo, semi-dried tomatoes, basil and feta
  • Chicken livers $21.50
    • organic panfried chicken livers and bacon with masala and ciabatta
  • Also see our ‘sweetness and light’ counter goodies - changing daily N/A
Venosa (sample menu)
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Green salad with vinaigrette $6.50
  • Ask about the daily specials
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • -side bread $3.00
Fresh Bun Cafe (sample menu)
  • Steak, Salad n Chips $14.90
  • Big Breakfast $12.90
  • Burger Only $5.90
    • Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
  • Quarter Box $7.90
    • 1 chips, 3 drums
  • Fish, Eggs, Chips n Salad $12.90
  • Snack Box $5.50
    • 1 chips, 1 thigh
  • -Combo $9.90
    • Burger, Soft Drink, Chips
  • Lunch Box Deluxe $8.90
    • 1 chips, 2 thigh
Aroy Dee Thai Restaurant (sample menu)
  • Kao pao $1.50
    • Steamed Jasmine Thai rice
  • Aroy dee mixed entree $8.00
    • Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce
  • Gang pa gai or neua $20.80
    • Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
  • Pla pad pet $25.50
    • Fish fillets stir fried with Thai herbs, basil & green pepper corns
  • Goong rad prik $25.50
    • Grilled king prawns smothered in a sweet chilli and garlic sauce.
  • Tom kha gai $8.00
    • Spicy and sour chicken fillet, mushrooms, sweet chilli with galanga and coconut milk
  • Gang pet ped yang $22.90
    • Roasted Barbeque duck cooked in a red curry with vegetables, grapes and coconut milk
  • Pla rad prik $25.90
    • Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
Burger Burger (sample menu)
  • -Aged cheddar $3.00
  • Shoestring fries $8.00
    • With homemade aioli
  • Mini mat $14.00
    • NZ Grass fed beef patty, big mat sauce, aged cheddar, cos lettuce
  • Beef $13.00
    • NZ grass-fed beef patty, pickles, tomato jam, mustard, mayo
  • Pineapple $2.00
    • Fresh grilled slice
  • Dessert burger $12.00
    • Double chocolate bun, fix & fogg chocolate peanut butter sauce, vanilla ice cream, toasted marshmallow
  • Curly fries $8.00
    • With homemade aioli
  • -Halloumi $2.00
Wang Wang Spring Pancake Restaurant (sample menu)
  • Eggplant with soy sauce $12.80
  • Braised eggplant on rice $10.00
  • Pork belly with soy sauce $9.80
  • Egg, prawn and chives $10.00
  • Braised beef noodle soup $8.00
  • Hot & sour potato $9.80
  • Jellyfish cabbage $9.80
  • Beef and tomato $13.80
Rhythm Cafe (sample menu)
  • Corn Fritters (V)(GF) $17.50
    • Served with bacon, rocket and parmesan, avo salsa with lemon aioli
  • Rhythm and blues (R N B) Angel bay beef burger $17.50
    • Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
  • New york bagel avocado $9.50
    • Condiments are, tomato, cream cheese and avocado
  • Salmon $5.00
  • -With bacon $13.00
  • Slow Roasted chicken livers (GF) $17.00
    • With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
  • B.L.A.T $16.50
    • Bacon, lettuce, avocado and tomato on turkish bread with fries and aioli
  • Egg on toast $9.50
Greenland Bakery & Cafe (sample menu)
  • Pancakes $13.90
    • With bacon, banana and maple syrup
  • -Cream cheese & preserve $5.90
  • French toast $13.90
    • Bacon, banana with maple syrup
  • Vegetarian $13.90
    • Eggs, tomatoes, mushrooms, hash browns served with toast
  • Bacon & eggs on toast $11.90
    • Bacon, eggs, tomato served with toast
  • BLT $10.50
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • -Salmon omelette $13.90
  • Pie meal /any pies) $11.00
    • Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
Cafe Botannix (sample menu)
  • Rocket with parmesan and balsamic $7.00
  • Planet harvest salad $4.00
    • add grilled chicken
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Free range eggs on toast $4.00
    • add sausages
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add tomato
Pita Pit

Pita Pit

location

Address

20/250C Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

094128756

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 9 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
20/250C Main Road, Kumeu, Auckland, 0810, New Zealand
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