Pita Pit in 20/250C Main Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • Single Small Meal $18.00
    • 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Thai Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
  • Profiterole $6.00
  • Meat Balls
    • B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
  • Butter Chicken
    • Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
  • Italian
    • Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
  • Kiwi Supreme
    • Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
  • Chicken Slingshot
    • Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
  • Prawns tava (GF) $14.50
    • Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices
  • Wedges $8.00
  • S.D tabuli $4.00
  • Chicken salad (GF) $18.50
    • Chicken breast, mixed salad, dried cranberries, parmesan
  • Combo shish (GF with tobuli) $26.50
    • Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
  • Adana shish kebab (GF with tobuli ) $23.00
    • Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
  • Falafel $12.50
    • French fires or rice
  • Sigara $13.50
    • Free range spring lamb mince mixed vegetables mixed spices
  • 1. TONKOTSU RAMEN $12.00
    • Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
  • 11. GLUTEN-FREE RAMEN
    • Gluten-free charsiu pork, spinach, spring onion
  • - Tonkotsu GF ramen $14.00
  • 29. RICE $2.00
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • 6. TANTAN RAMEN $17.00
    • Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 7. SPICY TANTAN RAMEN $18.00
    • Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 20. EXTRA CHARSIU PORK $6.00
  • French Fries $6.00
  • Scallops $15.00
  • Wagyu Combination with entrée set $82.00
    • Wagyu Steak & Prawns
  • Caryfish (120g) $40.00
  • Prawns $16.50
  • Crayfish Tail 120 g $40.00
  • Salmon Fillet $15.50
  • Extra Vegetables $5.00
  • Smoked salmon $6.00
  • Roasted portobello mushroom $4.50
  • All served with lettuce, tomato, pickle, fries and a side of coleslaw
  • Eggs benedict $17.50
    • two poached eggs on a potato hash cake with spinach and hollandaise
  • The italian $12.50
    • fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
  • -Add smoked salmon $6.00
  • Cheese /Bacon / Egg $3.00
  • Portobello Blue Beef burger $18.50
    • served with a portobello mushroom and blue cheese
  • MAKE IT A COMBO add chips & a can of drink for $4 with any meal
  • Mix $10.5 / $12.5
  • Mix $11 / $13
  • Chicken $6.00
  • Lamb $9 / $11
  • Lamb $10 / $12
  • Chicken $8.5 / $10.5
  • price: regular/large
  • Moti Choor Ladoo $4.50 (4pcs)
  • Mix Vege Large $5.00 Small $3.00
  • Chicken Biryani $10.00
  • 2 curries, rice and 2 Roti $8.00
  • Butter cheese Large $7.00 Small $4.00
  • Veg Briyani $8.00
  • 2 curries, rice and 2 Roti $11.00
  • Plain Parathas 4 for $5.00
  • House Terracotta Bread (V) $9.90
    • Served warm with whipped butter and kale pesto
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
  • Raw Truffle Bites (GF) $13.90
    • Pistachio, raspberry, coconut and raw cacao
  • Choose Your Sauce:
    • Creamy Mushroom or Truffle Steak Butter
  • ● shed boards
  • Curious Chook (DF)(GFA) $19.90
    • lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • -Add toasted freedom loaf $4.00
  • Chocolate & Hazelnut Torte $13.90
    • market garden strawberries, mascarpone and vanilla bean ice cream
  • Ebi-Fry n/a
    • Hand crumbed large black tiger prawns. (4pc)
  • Shrimp Rolls n/a
    • Cooked shrimp with cucumber and avocado. (5pc)
  • Agedashi Tofu with Vegetables n/a
    • Fried silky tofu, with seasonal vegetables
  • Tsukemono n/a
    • Japanese pickles
  • Yukimidaifuku n/a
    • Japanese "mochi" ice cream, with berries and drizzled with syrup
  • Shabu-Shabu Beef Salad n/a
    • Thinly sliced beef on finely chopped cabbage with sesame dressing
  • Calamari n/a
    • Ika rings with tartare sauce
  • Daigaku-imo n/a
    • Manuka Honey laced sweet potato
  • Veggie packed waffles $20
    • with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
  • Authentic Brazilian acai bowl $16
    • with banana and granola
  • European charcuterie selection $29
    • with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
  • Bruschetta trio $22
    • tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
  • for two or more people
  • Seasonal fruit odd $2
  • Herbed parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise
  • Herb parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise sauce
  • Fresh Cream Banana Cake $ 2.00
  • Ham Roll $3.50
  • Mince & Cheese Pie $ 2.80
  • Ham Sandwich $2.80
  • Butterfly Cake $ 1.80
  • Double Happy $ 3.00
  • Steak & Cheese Pie $ 2.80
  • Steak Kidney Pie $ 2.80
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Large Size $4
  • Small Size $2
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Jumbo Size $5
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • BBQ Chicken Back $1.00ea
  • Green Banana $1.00ea
  • BBQ Pork $6.50ea
  • BBQ Lamb $2.00ea
  • Pork Head $6.50 Half
  • BBQ Chicken Leg $4.00ea
  • Spice Fish $3.00ea
  • Pork Hock $8.00ea
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Organice red rice $4.00
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Bo cuon la cai $16.00
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Nem ran $9.00
    • Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
  • Ham Cheese Tomato toast $ 4.00
  • Chicken & Cheese Toast $ 4.00
  • Hawaiian Burger $ 4.00
  • Chicken $ Egg Burger $ 4.50
  • Chip $ 2.50
  • Steak $ Egg Burger $ 4.50
  • Ham & Cheese Pineapple Toast $ 4.00
  • Cheese & Egg Burger $ 4.50
Pita Pit

Pita Pit

location

Address

20/250C Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

094128756

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 9 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
20/250C Main Road, Kumeu, Auckland, 0810, New Zealand
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