Pita Pit in 20/250C Main Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Red Pig Korean Restaurant (sample menu)
  • Braise-Dried-Pollack-Soup $12
    • dried-pollack with onion, carrot, bean sprouts, egg, seaweed, spring onion
  • Kimchi Pancake $20
    • pan fried sliced kimchi with onion, spring onion and chives
  • Kyochon Chicken $32
  • Braised-Pork Leg $35
  • Chicken Teriyaki / Beef Teriyaki $14
    • Choose from chicken on beef, comes with onions, mushrooms, carrots, paprika and teriyaki
  • Scotch Fillet $20
  • Spicy Bean Sprout Soup $13
    • Dried pollack based soup with bears sprouts, eggs, dried seaweed, spring onion and veggies
  • Dumpling (10pcs) $11
Kebab Sensation (sample menu)
  • falafe $10.50
  • -combo $13.50
    • combo served with chips and 420ml drink
  • -combo $16.50
    • combo served with chips and 420ml drink
  • -combo $15.00
    • combo served with chips and 420ml drink
  • fish and chips $9.00
  • chicken $10.00
  • -combo $17.00
    • combo served with chips and 420ml drink
  • vegetarian roll $9.00
Marina Cantina (sample menu)
  • Grilled Prawn
    • Pineapple salsa & guacamole
  • Green Machine
    • baby kale black beans, zucchini, green rice, guacamole coriander dressing
  • ADD Chicken Pork, Beef or Fish to either salad for $4.00
  • Fries and Chipotle Mayo $8.00
  • Deep Fried Avocado
    • chipotle mayo & pink pickle
  • Flan $10.00
    • impossible chocolate flan
  • Black pan Beef
    • Block bean, Jalapeno, kale & guacamole
  • Squash
    • Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
Vevo Foodstore (sample menu)
  • House Smoked Salmon (GF)
    • With beetroot, mint salad, pomegranate molasses
  • Slow Cooked Thai Style Fillet (GF)
    • Wombok slow, poached prawn & cauliflower puree
  • Lemon tart $52
  • Chu Chee Chicken Curry (GF)
    • With cashews, cherry tomato & coriander
  • Lemon Almond & Gin Cake $48
    • With lemon glaze
  • Roast Pear Frangipane tart $55
  • Sushi (GF) (30pc/ 60pc) $52/$80
    • Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy
  • Citrus cured salmon, crave buni & vodka creme fraiche
French Rendez-vous Cafe (sample menu)
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Main Delon $9.00
    • Salted caremel sauce
  • Beef Broth
    • Sweet and spicy soup served with snails
  • All our sweet crepes are served with whipped cream and icing sugar
Lucky Fortune Restaurant (sample menu)
  • Yoong Chow fried rice(shrimps, bbq pork) $18.00
  • Chicken feet with white vinegar
  • Chicken wings $8.00
  • Roast Duck $12.00
  • Taro Paste Pastry
  • Sticky-rice w/dried pork & shrimp
  • Chaozhao Damplings
  • Steamed Chicken feets
Gyros Kebabs (sample menu)
  • Kumara Fries $5.00/$6.00
    • Small / Large
  • With Salad - Mixed 2 Choices $16.00
  • Mixed Souvlakies $17.00
    • Combination of chicken & lamb souvlakies served with rice, salads, hummus, tzatziki & sauces
  • With Chips - Chicken $15.00
  • Greek Salad $10.00
    • A combination of fresh salad, feta cheese and olive
  • Select your Sauces N/A
    • Garlc Yoghurt, Tomato, Aioli, Chilli, BBQ, Sweet Chilli, Mint, Satay, Plum
  • Vege Gyros (Roll) $7.00
    • Filled with hummus, tzatziki, salad, cheese and sauces
  • With rice - Beef $15.00
Glenmall Roast (sample menu)
  • Chips $2.80
  • -Pork $7.00
  • Roll/burger
  • Quarter chicken and chips $7.00
  • Pineapple $0.50
  • Sandwich combo $9.00
    • Meat of your choice, 3 potatoes, pepsi 335ml can range
  • Family pack $29.00
    • 8 chicken pieces, 6 potatoes,6 kumara, large coleslaw, large gravy, 1.5L drink
  • -Lamb $7.00
Brothers Juke Joint (sample menu)
  • Green Beans Small $6 Large $10
  • Chipotle Mayo $1.50
  • Collard Beans Small $6 Large $10
  • Mutton $11
    • per 100g
  • Mutton $13
  • Specials N/A
    • per 100g
  • Beef Brisket $14
  • Cole Slaw Small $6 Large $10
Tony's Steakhouse (sample menu)
  • Dolche Vita $12.00
    • Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
  • Rump Steak $33.00
    • Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
  • Seafood Chowder $15.00
    • A delicious creamy feast of seafood. One of our star attractions.
  • Scotch Fillet $34.00
    • Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
  • Classic Ice Cream Sundae $10.00
    • 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Pepper Steak $37.00
    • For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
  • Cheese and Crackers $20.00
    • Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
Bonanza Bar Takeaways (sample menu)
  • Kiwidog $3.00
  • A $6.00
    • 1 fish, 1 hot dog, with chips & potato fritter
  • Sausages / Donuts / Pineapple Fritters $1.50
  • Chicken Burger / Seadog / Fish Burger $5.50
  • A $25.00
    • 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
  • Potato Fritters $0.60
  • Steak Burger / Bacon Burger $5.30
  • A $6.50
    • Cheese burger, chips, can of drink
Tandoori Hutt (sample menu)
  • Roti $1.50
  • Keema Naan $3.00
  • Butter Chicken $12.00
    • Roasted chicken tikka cooked in tomato and cream sauce
  • Jhinga Naryal Wala $12.00
    • Prawn cooked in coconut cream, herbs and spices
  • Beef Biryani $10.00
    • Beef and rice mixed together with special spices
  • Plain Naan $1.50
  • Kadhai Chicken $12.00
    • Boneless chicken cooked in onion, capsicum and tomatoes
  • Chicken Tikka $9.00/$18.00
    • Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
Kuna Takeaways (sample menu)
  • 2 SHANKS $21.50
  • LARGE $11.00
  • 6 CHICKEN NUGGETS
  • PASSION FRUIT
  • CHUNKY STEAK & CAMEMBERT $3.90
  • FAMILY MINCE $7.80
  • Cheese+Onion $3.00
  • Ham Cheese $3.50
Namwon Chueotang (sample menu)
  • Gamja-tang $15.00
    • (Pork Back-bone Stew in a Hot Pot)
  • Agujjim $70.00
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Daegu-tang $15.00
    • (Codfish Soup in a Hot Pot)
  • Dolsot-bibimbap $15.00
    • (Hot Stone Pot Bibimbap)
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Bulgogi $15.00
    • (Bulgogi with Rice)
Times Kitchen (sample menu)
  • Won-Ton noodle $7.00
  • Chive Pancake $2.00
  • Spicy beef noodles $8.00
  • Pork with cabbage $7.50
  • Celery & Peanuts $3.00
  • North-eastern style Home-made Vermicelli $8.00
  • Meat $6.00
  • Lamb with carrots $8.50
Pita Pit

Pita Pit

location

Address

20/250C Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

094128756

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 9 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
20/250C Main Road, Kumeu, Auckland, 0810, New Zealand
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