Pita Pit in 20/250C Main Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • Crudités N/A
    • A fresh variety of seasonal vegetables, some raw, some blanched & served with a selection of dipping sauces
  • Calamari (Entrée / Main) $18.50 / $30.00
    • Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
  • Ben Gunn’s Baked Snapper Fillet $31.00
    • with Onion, Capsicum, Tomato and Sweet Chilli Sauce
  • Long John Dory $32.00
    • Pan Fried in Garlic and Topped with Cheese and Napolitana Sauce
  • Crayfish N/A
    • Available if pre-ordered when booking
  • Falafels N/A
    • Seasoned chickpea dumplings with minted yoghurt dipping sauce
  • Hot Chocolate Fudge Brownie $12.00
    • Served with ice cream & cream
  • Warm Apple Crumble $12.00
    • Served with ice cream & cream
  • -Smoked salmon & creme fraiche $15.50
  • Extra hollandaise $2.00
  • -Banana, berries, creme fraiche & maple (V) $14.50
  • Vege burger (V) $17.50
    • Crumbed field mushroom, feta & a tomato/chilli relish served with fries
  • -Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • Granola (V) $9.50
    • Served with yoghurt & berries
  • Homemade corned beef reuben sandwich (GFA) $18.50
    • With kimchi and melted swiss cheese, served with beer battered fries
  • -Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • CRISPY PRAWN TACOS $13.50
    • corn, chili coriander shredded greens
  • PEPPERCORN & BRANDY
  • ice Berg Wedge bacon bites ranch Parsley $6.50
  • PLATTER FOR 2 $24.00
    • selection of small plates & chef's specials
  • Wild Mushroom Saute, wilted spinach $7.50
  • (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
  • Scotch 250g $27.50
  • GRILLED ARABIC BREAD $9.50
    • garlic oil Jalapeno & Chickpea Dip
  • Beef Rendang $14.50
    • stewed beef in coconut gravy served with Jasmine rice
  • Garden Broccoli $8.00
    • boiled green broccoli served with dressing
  • Spicy Soft Shell Crab $13.50
    • crispy soft shell crab with a touch of curry taste
  • Nasi Goreng $14.00
    • Malaysian style fried rice with prawn topped with egg & crispy cracker
  • Curry Chicken $14.50
    • home style curry chicken served with jasmine rice
  • Sambal Prawn $17.50
  • Curry Puff $8.00
    • curry potato pastry
  • Chicken Satay $13.50
    • 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Trust the chef tapas board $58
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Mid-cut fries $9
    • aioli
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Teriyaki Chicken $6.00
  • Japanese Chicken Curry $13.50
  • Taki Udon $14.00
    • Fried udon, Chicken or Beef
  • Fresh Tuna Salad S$8.50/L$16.50
  • Miso Soup $2.00
  • Ton Katsu (Pork Cutlet) $14.50
  • Okonomi Yaki $6.00
    • Japanese Pancake
  • Large $15.50
  • Greek Yogurt with honeycomb and strawberry $10.50
  • Cooked Breakfast
  • Trio of Dips $17.50
    • Hummus, cumin scented tomato and onion jam with warm Turkish bread
  • Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
  • 1/2 Dozen Oysters $27.00
    • With shallot vinegar and American cocktail sauce
  • Salmon Poached in Duck Fat $26.50
    • With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Selection of Movenpick ice cream $16.50
    • With almond crunch
  • Beef Carpaccio $26.50
    • With rocket, parmesan shavings, truffle oil and balsamic
  • Pancakes $18.5
    • With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
  • Wedges $12.9
    • Served with crispy bacon, melted cheese, sour cream and salsa
  • Eggs Benedict $17.5
    • Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
  • Eggs $4
  • 3 Egg Omelette $17.9
    • Egg white omelette with chicken and capsicum
  • Angus Beef Burger $19.5
    • Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
  • Seafood Chowder $15.5
    • Served with toasted ciabatta
  • Salt & Pepper Squid $18.9
    • Served with lemon aioli and micro herbs
  • Wedge $3.90
  • $2 CHIPS
  • Kiddie Burger $2.30
  • Whole Banana $1.40
  • 1 FRITTER
  • CHIPS
  • Banana Fritter $1.30
  • Sausage $1.00
  • Capricciosa $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
  • Calzone napoli $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper
  • Lasagna al ragu $17.50
    • Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
  • Funghi (v) $17.50
    • San Marzano peeled tomatoes, Mozzarella, Mushroom
  • Napoli $18.90
    • San Marzano peeled tomatoes, Mozzarella, Anchovies, Kalamata olives, Capers
  • Salame $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame
  • Rocket salad $6.50
    • Rocket, Red onion, Cherry tomatoes
  • Via foggia $24.50
    • Buffalo Mozzarella, Cherry tomatoes, Anchovies, Kalamata olives, Red onion, Oregano, E.V.O. oil
  • WonTon & Noodles $7.50
  • Egg $7.50
  • Steak $9.00
  • Vegetable $7.50
  • Pork $9.00
  • Egg $6.00
  • Bami Goreng noodle $11.00
  • Combination $10.00
  • UM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Beef
  • GANG PANANG
    • thick Panang curry potatoes peanuts WARM
  • UM(THAI SALAD) $26.00
    • fresh herbs spicy sauce/Prawns
  • PAD PIK TAI DUM
    • with vegetables and black pepper sauce WARM
  • OPTION 1
    • Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
  • THAI CHICKEN WINGS $11.80
    • crispy wings marinated in sweet chili sauce six wings
  • SOUP
    • Tom Yam Goong prawn or Tom Kha Gai
  • TOONG THONG $11.50
    • money bags with prawns chicken and Thai herbs, four pieces
  • - Served with baby spinach, avocado, tomato, red onion & feta $10.50
  • add Salmon $18.50
  • Kumara $8.90
  • Buffalo Wings $9.00
    • tangy salsa and slaw
  • Roasted Capsicum $8.50
    • margarita shot
  • Crispy Pork Belly $19.50
    • Honey ginger glaze & Asian leaves
  • add Salmon $19.50
  • Crusted Lamb Fillet $18.50
    • served on Jerusalem scented couscous with tzatziki
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Lamb curry S$5/L$8
    • With potatoes
  • Pan fried fish $6.00
    • With vegetables
  • Ota ika $6.00
    • Raw fish coconut cream
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Seafood pasta $10.00
    • In tomato sauce
  • Pulumasima $5.00
    • Povi
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Traditional Vietnamese Beef Noodle $14.50
  • Please advise us if you have any dairy requirement
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
Pita Pit

Pita Pit

location

Address

20/250C Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

094128756

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 9 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
20/250C Main Road, Kumeu, Auckland, 0810, New Zealand
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