Address
20/250C Main Road, Kumeu, Auckland, 0810, New Zealand
Pita Pit in 20/250C Main Road Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
- Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
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Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
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Garlic Lovers (GF) $3.00
- Blend of fresh herbs, garlic, cream and butter.
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Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
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Rib Platter (Approx 4 People) $96.00
- 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
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Scotch Fillet (250g) $36.00
- Also known as ribeye well marbled and tender.
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Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
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Sirloin (250g) $32.00
- Tender and flavourful.
- Live surf clam n/a
- Deep fried won ton (5pcs) n/a
- Fried beef with black bean & capsicum n/a
- Stewed premium shark's fin with superior soup n/a
- BBQ pork n/a
- Steamed pork belly with salted dried mustard cabbage or taro n/a
- Stewed shark's fin with crab meat n/a
- Blue cod n/a
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Vege $8.90
- Vegetable pattie mayo salad & tomato relish
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Lamb Salad $11.90
- Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish
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Vege Falafel with $11.50
- Vegetarian falafel patties, rice, hummus, yoghurt, salad a tomato relish
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Vege $15.50
- Tomato base, mozzarella cheese, capsicum, olives, capers, mushroom, onion, orange, chili
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Hummus Dip $8.50
- with garlic bread
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Egg Benedict $15.50
- On toast with bacon, avocado, poached egg & hollandaise sauce
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Shish Kebab $15.90
- Two Skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
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Chicken Camembert Cranberry $11.90
- Chicken, camembert, cranberry sauce, mayo, salad & tomato relish
- LM3 Lamb Beriani $17.00
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N1 Mamak Mee Goreng $11.00
- Stir fried egg noodles in a special sauce with shredded chicken, egg, tofu, bean sprouts, tomatoes & fried onion.
- Vegetarian Fried Rice $10.00
- B7 Roti Telur (Egg) (2 Pieces) $8.00
- SM2 Squid with black bean sauce and pepper $13.00
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R3 Hainanese Chicken Rice $11.00
- Chicken rice served with hot steamed chicken with a side of chili, soy sauce and soup.
- With Lamb Curry $14.00
- BM2 Beef Curry $11.00
- Wonton $11.00
- Roast Pork Burger $4.50
- Combination Seafood $16.50
- Won Ton (Doz) $7.00
- Pineapple Fritter $1.20
- Prawn $14.50
- Roast Lamb $11.90
- Egg $2.00
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Big Meaty Breakfast $21.00
- With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
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Vege Toastie Stack $14.00
- With seasonal grilled veges and cheese
- Fish (Friday To Sunday) $14.00
- Bacon And Egg $15.00
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Bowl of Wedges $9.50
- With plum sauce and sour cream
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Kids Cheese Toastie $7.50
- with 1 item, choice of tomato, onion or mushroom
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Extra Sides $4.00 each
- Bacon, tomato, mushrooms or spinach
- Takeout fresh fish & chips $12.00
- -Or house cured salmon $18.9
- -Add vanilla ice cream $3.5
- Garlic Loaf For Two $9.9
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Baby Back Pork Ribs $15.9
- With home made barbecue sauce
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Orange & Almond Cake $6.9
- With cardamom syrup
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Warm Pita Breads $9.9
- With home made pumpkin hummus with a kale & cashew pesto
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Toasted Bagel
- With Cream cheese & your choice of:
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Egg Any Style (GFA) $12.9
- With mixed grain toast
- Combination Fried Sticky Rice $18.00
- Seafood with Tofu $33.00
- Braised Abalone with Mushrooms $68.00
- Seafood Fried Noodle with Veges $14.80
- Mince Beef Fried Rice $15.00
- Prawn Congee $13.80
- Combination Pork Congee $13.00
- BBQ Pork on Rice $13.00
- Rolls $6.00
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$18 Combo $18.00
- 3 Large Thighs, 3 Drumsticks, 6 Kumaras, 6 Potatoes
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Lamb Shank $12.00
- 1 Shank Meal
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Chicken Nibbles $35.00
- 50 Nibbles
- All served with Lettuce, Tomato, Onions and Gravy N/A
- Mashed Potatoes & Gravy $3.00
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$21 Combo $21.00
- 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
- Apple Crumble $5.50
- Potato fritter $0.70
- Eggburger $4.00
- Double cheese burger $6.50
- Tomato $3.00
- Spring roll $1.70
- Mussel fritter $2.00
- Hawaiian burger $4.00
- Kumara fritter $1.50
- Steak & Pineapple $13.50
- Bar-B-Q Pork Fu Yoong $11.90
- Chicken $3.20
- Chicken $4.40
- Prawn Fu Yoong $13.50
- Pork $13.00
- 1/2 Chicken $8.00
- Sweet & Sour Chicken $13.90
- HAM $3.00
- HAM & CHEESE $3.00
- EGG $3.00
- WHITE BAG PIE $3.40
- HAM & TOMATO $3.00
- HAM & PICKLE $3.00
- PATS PANTRY PIE $3.80
- BACON & SALAD $3.00
- -students $13.00
- Roti $1.50
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●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
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●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
- -students $6.00
- Lasagna $7.50
- Curd steak $1.50
- Chick pea curry $3.00
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Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
- Traditional Vietnamese Beef Noodle $14.50
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Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
- Please advise us if you have any dairy requirement
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Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
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Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
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Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
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Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Pita Pit
Phone
094128756
Opened hours
Mon
9 AM to 9 PM
Tue
9 AM to 9 PM
Wed
9 AM to 9 PM
Thu
9 AM to 9 PM
Fri
9 AM to 9 PM
Sat
9 AM to 9 PM
Sun
9 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
20/250C Main Road, Kumeu, Auckland, 0810, New Zealand
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