Pita Pit in 20/250C Main Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Mr Zhou's Dumplings (sample menu)
  • Fried tofu with cashew nuts and chilli sauce $16.00
  • Cucumber salad / Vegetarian salad with peanuts / Sliced dried tofu and cucumber salad $10.00
  • Tofu and spring onion salad / Sliced potato, bean sprout and kelp salad $8.00
  • Sizzling lamb / Sizzling lamb with black pepper $18.00
  • Shredded potato salad / Bean sprout salad / Kelp salad $8.00
  • Golden mushroom and cucumber salad / Preserved egg and tofu salad $12.00
  • Stewed beef in brown sauce / Sliced beef with hot chilli in soup $18.00
  • Fried ribbon fish in homely style $16.00
Mt Everest Kitchen (sample menu)
  • Tandori Prawn (10pcs.) $16.00
    • Prawn marinated in chef special masala roast in tandoor oven
  • Chicken Saagwala $14.50
    • Succulent pieces of chicken cooked in spinach and cream
  • All curries served with rice
  • Chicken Biryani $14.00
    • Chicken cooked with spice, herb and basmati rice flavored with saffron
  • Veg. Korma/ Navratan Korma $13.00
    • Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
  • Butter Prawns $16.00
    • Prawns cooked in a smooth tomato sauce & cream
  • Keema Naan $4.50
    • Naan bread filled with mince meat
  • Vegetable Chowmien (Noodles) $12.00
    • Mix veg. with chowmein, cooked in Nepalese style
Mama Rich (sample menu)
  • -Combination of 2 $19.00
  • Asam with rice
  • Deep fried prawn dumplings / Mamarich tofu $8.00
  • Curry chicken with roti canai
  • Salt & pepper with rice
  • Sambal chilli with rice
  • Yeong chow fried rice / Fried rice with eggs $14.00
  • Salt & pepper squid $20.00
La Fourchette (sample menu)
  • Carnivore $23.00
    • L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
  • Noisette $9.00
    • Nutella
  • Baked breakfast $24.00
    • baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
  • Cabinet Selection From $3.50
    • Ask your waiter
  • Escargots baked in the shell with garlic butter
  • Caramel Salé $9.00
    • Salted caramel / hazelnut crumble / ice-cream
  • All galettes come with mozzarella
  • from 11am
Pilkingtons (sample menu)
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Trust the chef tapas board $58
  • Charred broccolini $10
    • sesame dressing
Red Earth Eatery and Wine Bar (sample menu)
  • BBQ Pulled Pork $20
    • with lettuce, apple coleslaw and our house BBQ sauce
  • BBQ Pork Ribs (GF) $15
    • glazed in Red Earths BBQ sauce
  • Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
  • Santa Fe (4 oysters) $22
    • Warm with Salsa, Sour Cream
  • Chicken liver pate $16.5
    • served with lightly toasted baguette, olives and fetta
  • Black bean, beetroot and chorizo dip $15
    • served with soft tortilla bread & cheese balls.
  • Kids Mini Hotdog and Fries $10
    • with tomato sauce
  • Muesli $9.5
    • with Oreek Yoghurt and Honey topped with seasonal fresh fruits
Coronation Takeaways (sample menu)
  • C5 battered hoki fish, 5 sausages, 5 potato fritters, $4 of chips $23.00
  • Sausage $1.30
  • Snapper $5.50
  • Golden crumbed $3.00
  • Pineapple fritter $1.10
  • Mixed gillburger steak 2 sausages, 1 bacon, 1 chicken, 2 eggs chips & salad $14.50
  • Chicken* $5.00
  • Egg $2.80
Haru Sushi (sample menu)
  • CALIFORNIA ROLL $13.00
    • crabmeat, cucumber, avocado with topping flying fish eggs
  • SALMON ROLL $11.00
    • salmon, avocado
  • VEGETABLE BIBIMBAP w/egg 13.00
  • SALMON SALAD ROLL $14.00
    • cucumber, avocado with topping: raw salmon, onion, fish egg.
  • TAX MAX ROLL $15.00
    • crabmeat, cucumber, avocado with topping: tomato, raw tuna avocado.
  • VEGETARIAN SUSHI BOX $13.50
    • 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
  • CATERPILLAR ROLL $15.00
    • eel, lettuce with topping avocado
  • DRAGON ROLL $16.00
    • lettuce,crabmeat with topping:eel,avocado
Love a Duck (sample menu)
  • Meat with Ginger & Spring Onion $17.80
  • -Small $11.80
  • -Meat in Red Curry Paste $17.80
  • Baby Pak Choy
  • Shredded Roast Duck Meat stir fried with on Pickled Cabbages or Combination Vegetables $20.00
  • Shredded Roast Duck Meat with Combination Vegetables $21.80
  • BBQ Pork & Shrimp Fried Rice $14.80
  • Bean Curd & Roast Pork $13.00
Devon on the Wharf (sample menu)
  • Calamari, sujuk, red pepper vinegrette, arancini $12.50
  • Curly fries, aioli $8.50
  • Field
  • Freshly shucked oysters $P.O.A
  • Spiced carrots, red pepper labneh(V) $9.50
  • -Turkish mussels stuffed with pine nuts, resin cheese $15.50
  • Pan sared salmon fillet benny, rosti, spinach, herbed hollandaise,tomato powder $22.00
  • Devon bacon benny, rosti, spinach, herbed hollandaise, greted apple, dates $22.00
Roadside Kebabs (sample menu)
  • Dolma salad $8.50
    • Vine leaves stuffed with rice and herbs served on salads with the dressing and warm turkish bread
  • Mixed (Chicken/lamb) R$11.5/L13.5
  • Wrapped in a pita bread with salads and choice of any three sauce
  • Lamb R$10/L$12
  • Maple syrup crepe $5.50
  • Chicken mushroom cheese pide $9.50
  • Mixed (Chicken/lamb) $12.00
  • Mini kebabs on rice $7.00
Dong Ji BBQ Noodle House (sample menu)
  • C10 Pork Chop with Tomato Sauce on White Rice $10.50
  • E6 Saya / Steamed Chicken Noodle Soup $8.50
  • O8 Steamed / Fried Stuffed Tofu $15.00
  • O18 Scrambled Egg with Shrimp $16.00
  • L20 Braised pork with preserved vegetable in Soy Sauce $18.00
  • M6 Combination Meat with Tofu & Veges in Hot Pot $18.00
  • A8 Roast Duck $15.00
  • Roast Duck $15
    • regular
A1 Fish Supply (sample menu)
  • Bacon and egg $4.20
  • Mushrooms $2.50
  • Chicken and egg $4.20
  • 6 wontons
  • Steak and pineapple veges $11.60
  • Combination egg foo young $11.10
  • Cheese and pineapple $3.70
  • Cheese and onion $3.70
Gorgeous New York Pizza Bar (sample menu)
  • Retro Prawn Cocktail $11.00
    • Prawns served with seafood sauce, rocket leaves, fresh tomato & spring onions in an old fashioned cocktail glass
  • Homemade Lasagne $26.00
    • A hint of blue cheese and a crunch of crispy bacon through this classic pasta dish, served with a rocket salad
  • Old-Fashioned Banana Split $10.50
    • Fresh banana, served with 2 scoops of vanilla ice-cream, fresh cream & chocolate sauce
  • Elle (Vegetarian)
    • Black olives, spinach, feta, red onion, hummus, tomato, mozzarella
  • Scarlett
    • Prosciutto, basil, tomato, rocket, goats cheese & mozzarella
  • - Oven-baked bread topped with homemade basil & prawn pesto $10.50
  • Gorgeous Cheesecake $11.00
    • Classic New York vanilla cheesecake served with coulis
  • Make Your Own - Downtown (Standard Toppings)
    • Anchovies, Artichoke, Bacon, Black Olives, Capers, Cashews, Chicken, Chorizo, Courgette, Feta, Goats Cheese, Ham, Hummus, Mushrooms, Pepperoni, Pineapple, Red Onion, Roasted Sweet Peppers, Rocket, Sliced Roasted Potatoes, Spinach, Spring Onion, Sun-dried Tomatoes, Sweet Corn
Yosi Noodle Bar (sample menu)
  • Sichuan Chicken $8.80
  • Dry fried hot pot $13.80
    • Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
  • -Seafood $13.80
  • Shredded chicken cold noodle $12.00
    • Eastern style pork belly, cabbage and noodle in soup
  • Cumin fried beef $12.80
  • -Beef $12.80
  • Ding rice (VG) $12.80
    • Served with diced eggplant, green papper, potato, onion
  • -Beef $12.80
Pita Pit

Pita Pit

location

Address

20/250C Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

094128756

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 9 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
20/250C Main Road, Kumeu, Auckland, 0810, New Zealand
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