Pita Pit in 27 Apollo Drive Menu

PITAS PITAS
  • Garden Pita $8.5 Reg / $7.5 Petita
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

The Block Cafe (sample menu)
  • VANILLA POACHED PEAR $13.50
    • blue cheese mousse, pecan, balsamic grapes crackers
  • RAS EL HANOUT LAMB MEATBALLS $12.50
    • pomegranata, slaw
  • Black Pudding Croquette $6.50
  • Flatiron Steak 200g $19.50
  • TOMAHAWK PORK CHOP $28.50
    • crispy pig ear, white bean puree black pudding croquette cider jus
  • SICHUAN PORK DUMPLINGS $12.50
    • coriander spicy sauce garlic shoots
  • Scotch 250g $27.50
  • CRISPY PRAWN TACOS $13.50
    • corn, chili coriander shredded greens
Everest Dine (sample menu)
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Cucumber and coriander raita
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Tamarind Chutney
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
Hansan (sample menu)
  • A02 $5.80
    • shreeded pork summer rolls
  • V05 $13.00
    • Vegetable on rice noodle soup with chicken stock
  • P18 $13.00
    • Spring rolls & shredded pork with Vermicelli
  • V04 $13.00
    • Vegetable on egg noodles soup with chicken stock
  • S04 $12.50
    • Prawns rice noodles soup
  • S06 $11.50
    • Fish cakes rice noodles soup
  • C05 $13.50
    • Curry Chicken with rice
  • C10 $13.50
    • Stir fried chicken with ginger on rice
Oliver's Cafe (sample menu)
  • Toasties $7.90
    • White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
  • Olivers muesli $11.90
    • Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
  • Pancakes $15.90
    • 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
  • Nachos $14.90
    • A classic mixture of beef and beans served on corn chips, topped with avocado, sour cream amd melted cheese
  • Fruit salad and yoghurt $6.90
  • Pear, walnut and calmari salad $17.90
    • Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
  • Olivers seafood chowder $12.90
    • A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
  • Classic caesar salad $12.90
    • Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
Cosmo Cafe (sample menu)
  • Vegetarian breakfast $13.90
    • Poached / fried / scrambled eggs, tomato, mushroom, hash brown & toast, with your choice of drink (tea, coffee or juice)
  • Seafood basket $13.50
    • Golden fish, scollops, calamari, butterfly prawns with chips, salad
  • Banana split $7.00
    • Ice cream topped with chocolate sauce and a cherry
  • Savoury
  • Chicken fillet, bacon & cheese burger $10.00
    • Tender chicken breast topped with bacon & cheese served with chips and mayonnaise
  • Satay chicken, beef or pork $12.90
    • Malasyan style chicken, beef or pork satay, salad rice with homemade peanut butter sauce
  • Seafood chowder with toast $10.90
    • Extra: focaccia bread - $1.5
  • Macaroni cheese $8.00
Upper Crust (sample menu)
  • ●Regular pies $3.90
  • -Vegetarian mince
    • Pumpkin & soy protein
  • -Steak & kidney
  • -Potato top beef mince
  • -Blueberry & apple
  • -1 for $2.00
  • -Caramel chew
  • -Spinach & cheese (V)
Agave Restaurant (sample menu)
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Dressed garden salad $8.00
  • Roasted mushrooms $8.00
  • Chilled Flavours (V) (GFO) $12.00
    • Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
Select Pizza (sample menu)
  • Chicken Tenders $4.90
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Garlic Bread $3.50
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Potato Bites $3.90
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Cheese $3.00
Khyber Tandoori Indian Restaurant (sample menu)
  • Chicken tikka mughalai $8.90
    • chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
  • BASMATI RICE $2.00 per serve
    • plain boiled basmati rice.
  • CHICKEN TIKKA MASALA $13.90
    • chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
  • Veg samosa $5.90
    • pastry pocket filled with vegetable and spices served with indian chutney.
  • BEEF KORMA $13.90
    • a light flavoured creamy beef curry garnished with almond.
  • RAS MALAI $5.90
  • LAMB SHAHI KORMA $14.90
    • North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
  • Veg pakora $5.90
    • mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
The Strand Cafe (sample menu)
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • Roasted vine tomatoes $4.00
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • Wilted cavalo nero $4.00
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
Kushi Japanese Restaurant (sample menu)
  • Ika Ringu Tempura Salad $13.95
    • Deep fried squid with miso sauce dressing
  • Plain Udon $11.95
    • Noodle soup
  • Maguro Tataki $10.90
    • Seared tuna and veges with Kushi homemade soy sauce
  • Kushi Shabu- Shabu $32.95
    • Sliced beef & veges, noodles are served dipping sauces
  • Okonomiyaki $17.95
    • Savoury Japanese pancake with bacon and seafood
  • Takowasabi $8.95
    • Marinaded octopus in wasabi
  • Salmon Steak (130G) $21.95
    • Salmon steak with Kushi homemade mayo sauce
  • Crispy Tofu Bento $16.90
Kick Back Cafe (sample menu)
  • Add bacon $4
  • Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
  • Large Fries $11.5
  • Your style of free range eggs on toast $10
  • Add bacon $4
  • Toasted Bun with Avocado and Tomato $10
  • Add mushroom $3
  • Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
Bonanza Burger Bar (sample menu)
  • Ham $3.20
  • Bacon-Egg $3.50
  • Bacon-Egg / Bacon-Mushroom $5.20
  • Fish $3.50
  • Whole Chicken $15.90
  • Yo Kum $5.20
    • Chicken, Egg
  • American Hot Dog $2.90
  • Hot Dog $1.80
2 Happy Restaurant (sample menu)
  • Stewed spareribs with liver and Mung bean $18.00
  • Rice $2.00
  • Chicken Feet with Pickled pepper $14.00
  • Sweet and sour pork with pineapple $16.00
  • Braised pig feet with soybean $18.00
  • Egg tomato noodle $2.50/$8.00
  • Bean Curd with preserved egg $12.00
  • Peanut pickled in aged vinegar $10.00
Thirsty Dog (sample menu)
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Pita Pit

Pita Pit

location

Address

27 Apollo Drive, Auckland, Auckland, 0632, New Zealand

phone

Phone

094787482

email

Email

None

clock

Opened hours

Mon 7:30 AM to 8:30 PM Tue 7:30 AM to 8:30 PM Wed 7:30 AM to 8:30 PM Thu 7:30 AM to 8:30 PM Fri 7:30 AM to 8:30 PM Sat 8 AM to 8:30 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
27 Apollo Drive, Auckland, Auckland, 0632, New Zealand
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