Pita Pit in 27 Apollo Drive Menu

PITAS PITAS
  • Garden Pita $8.5 Reg / $7.5 Petita
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • Full Rack (Approx 700g) $40.00
  • Wild Wings and Chips $20.00
    • Crispy chicken wings served with chips.
  • Half Rack (Approx 400g) $28.00
  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • Blue Cheese (GF) $3.00
    • A rich and creamy blue cheese sauce.
  • Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
  • Oyster Sauce $25.00
    • Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in oyster sauce and seasonal vegetables.
  • Chicken, Pork or Beef $20.00
  • Sweet and Sour $25.00
    • Sweet and sour, Thai style, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with pineapple, cucumber, onions and tomatoes.
  • Chicken, Pork or Beef $20.00
  • Chef's Selection 4 Pieces $10.00
    • Our Chef's selection - a range of appetisers with complimentary sauces.
  • Chicken, Pork or Beef $20.00
  • Chicken, Pork or Beef $20.00
  • Panang Curry
    • Thai Panang curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream beans and capsicum
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Pickled slaw (vg) $5
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Bok choy & coconut salad(v) $7
  • Bowl of hearts $5
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Prawn $12.50
  • with vegetables and white rice N/A
  • Steak $11.00
  • Crispy Chicken with Garlic Sauce $13.00
  • Chicken $11.00
  • Egg $2.80
  • Won Ton $9.50
  • Extra: Meat / Mushroom $1.50
  • Pesce del giorno $28
    • filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
  • Cozze marinara $16,00 / 22,00
    • mussels simmered in tomato, basil garlic and vodka sauce.
  • Pizza capricciosa $19.50.
    • tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
  • Gamberoni in guazze $18,00 / 24.00
    • king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
  • Lasagna $16.00/ 21.00
    • layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
  • Hawaiian $18.50.
    • tomato, mozzarella, ham, pineapple.
  • Lacerto rossini $30.50.
    • premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
  • Spaghetti salsicce $16.00 / 21.00
    • house made baby sausages in a rich tomato sauce served over spaghetti.
  • RAINBOW ROLL $15.00
    • Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
  • VEGETARIAN SUSHI BOX $13.50
    • 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
  • VEGETABLE ROLL $9.00
    • cucumber,carrot,avocado
  • LAS VEGAS ROLL $15.00
    • crabmeat, cucumber, avocado with topping: salmon & tuna tempura
  • TAX MAX ROLL $15.00
    • crabmeat, cucumber, avocado with topping: tomato, raw tuna avocado.
  • SALMON CHEESE ROLL $15.00
    • cream cheese, avocado with topping salmon tempura
  • VEGETABLE UDON $13.00
  • BOSTON ROLL $14.00
    • crabmeat, cucumber with topping: raw tuna, avocado
  • Chili chicken nibbles “n” chips with aioli $16
  • Chicken béchamel bombas with aioli
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Mini corn dogs with wholegrain mustard
  • Classic ham and cheese toasty with fries and aioli $14
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Prawn twisters with sweet chili sauce
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • Moo Burger $22.00
    • 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • GF=Gluten Free
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • Available until 9:30 pm
  • 9:30pm onwards
  • Pork S$7/M$9/L$11
  • Pack A $15.00
    • 7 medium fish, 2 hot dogs, 4 potato fritters, $3.00 chips
  • 1 Medium Fish, 2 Crab Sticks, 1 sausage, $1.00 chips $5.00
  • Scallop / Oyster $1.80
  • Bamie Gorang S$10/M$12/L$14
    • with meats, veggies and noodles
  • 1 sausage, 1 medium fish, $1.00 chips $3.00
  • Prawn S$12/M$14/L$16
  • Chicken S$7/M$9/L$11
  • 5. Assorted Meat & Seafood BBQ $36.00
    • For 2 Person
  • Side Dishes
  • 1. Marinated Squid $13.00
  • Marinated Beef
  • Marinated Pork
  • Vegetables
    • Mushroom, potato, onion
  • 4. Assorted Meat BBO $38.00
    • For 2 persons
  • 9. Assorted Meat & Seafood BBQ $36.00
    • For 2 persons
  • Crispy Skin Salmon $26.00
    • Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
  • Mussels x6: $12.50 x13: $12.50
    • Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
  • Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
  • Anti-Pesto Platter N/A
    • Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
  • Crumbed Seafood Platter N/A
    • Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
  • The Garden of Eden $21.00
    • Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and  mozzarella
  • Fresh Vegetable Platter N/A
    • A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
  • Fritters $13.50
    • Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
  • Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
  • Chicken Schnitzel, coleslaw, fries $22
  • Pizza Margarita GF option $21
  • Brioche French toast, bacon, maple syrup $14.50
  • Bircher muesli seasonal fruit berry compote $7
  • Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
    • Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
  • Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
  • Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
  • -C. 6 fish + $6.00
  • -D. 2 fish + 4 potato fritters
  • special $8.00
  • special $20.00
  • special $9.00
  • - add chips $2.00
  • special $10.00
    • 2 fish + 2 hot dogs
  • -A.2 fish+ 2 mussels
  • -$4 Chips
  • -2 Bacon
  • Cheese $3.00
  • -2 Eggs
  • Snapper and egg $6.00
  • - Bacon meal
  • Vege $2.50
    • Starts at
  • -2 Squid rings
  • BAKLAVA $2.00
  • CHICKEN PAKORA $9.00
    • ( 4 pieces chicken pakora with sauce )
  • With Chips $12.00
  • Combo $16.99
  • FALAFEL
  • Combo $12.50
  • Combo $ 14.99
  • HALF
Pita Pit

Pita Pit

location

Address

27 Apollo Drive, Auckland, Auckland, 0632, New Zealand

phone

Phone

094787482

email

Email

None

clock

Opened hours

Mon 7:30 AM to 8:30 PM Tue 7:30 AM to 8:30 PM Wed 7:30 AM to 8:30 PM Thu 7:30 AM to 8:30 PM Fri 7:30 AM to 8:30 PM Sat 8 AM to 8:30 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
27 Apollo Drive, Auckland, Auckland, 0632, New Zealand
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