Pita Pit in 27 Apollo Drive Menu

PITAS PITAS
  • Garden Pita $8.5 Reg / $7.5 Petita
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Papa Tasty Kebab (sample menu)
  • Large $12.00
  • CHICKEN KEBAB
  • VEGETARIAN MUSAKA WITH SALAD $14.00
  • MEZE FOR 2 $13.50
  • MIXED KEBAB
  • Small $11.00
  • Small $9 .00
  • CHICKEN & CHIPS SALAD $14.00
Union Post Brew Bar (sample menu)
  • Vegetarian Moroccan $19 / $27 / $39
    • Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
  • Union Post Beer Battered Chips $9.5
  • Duck fat roast baby potato $8
  • Tandoori $19 / $28 / $40
    • Chicken, cashew nuts, red onion, spring onions, baby spinach, mango chutney and curry yoghurt
  • Antipasto Platter $28
    • Prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam, rocket, parmigiano, warm bread, balsamic
  • Garden leaf salad $8
    • with lemon mustard vinaigrettes
  • Homemade Angus Beef Burger $25
    • Smoked bacon, mozzarella, fried egg, crisp lettuce, tomato, caramelized onions, horseradish aioli and rustic chips. add grilled jerk chicken breast $6.00. GF bun add $3.00
  • Tropical Salad $19.5
    • Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes
La Rosa (sample menu)
  • Gamberi Pizza $21
    • Prawns ,baby spinach, feta cheese, cherry tomato
  • Fresh Bread & Butter $4
  • Margherita $17
    • Fresh tomato and basil
  • Pane & Salse $12
    • Toasted breads with homemade dips
  • Salami $17
    • Pizza With salami and cheese.
  • Pasta Pirata L $19,5 / M $24
    • Homemade black pasta with queen scallops, prawns,
  • Pasta Col Pollo L $18 / M $23
    • Homemade rigatoni pasta with chicken, sundried tomato and
  • Frit To D’ Frut Ti D’ Mare $32
    • A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.
Street Organics (sample menu)
  • Cabinet treats
    • Please check daily supply: mostly (V) (GF)
  • Extras
  • Raw vegan cheesecake slice / whole mini cake
  • Feta, avocado & tomato $14.50
    • Goat's milk feta, smashed avo & tomato on organic multigrain toast
  • -Egg, lettuce & tomato $12.50
  • Raw goji & pepita slice $5.20
  • -Bliss balls $2.50
    • Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
  • House made granola (FO) (GF) (V) $12.50
    • Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
The Return Of Rad (sample menu)
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Fishes Takeaway (sample menu)
  • Sweet & sour pork $54.00
  • Combination meals $15.00
  • Yong chow fried rice $16.00
    • With prawns, roast pork & cashew nuts
  • Chicken / Roast pork / Steak $14.00
  • Plain fried rice $11.00
  • Cooked with vegetables
  • Combination meat & veges $16.00
  • Black bean sauce beef on rice $15.00
Mui Japanese Restaurant (sample menu)
  • Crispy chicken kara-age $16.00
    • Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
  • Chocolate pudding with ice cream $8.00
  • Green Salad $5.00
    • Cabbage, avocado, mesclun with apple & onion soy dressing
  • Mui chicken kara-age $15.00
    • Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
  • Chicken box $20.00
    • Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
  • Chilli chicken $18.00
    • Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
  • Avocado (2pcs) $4.00
  • Mixed sashimi $27.00
    • Large - 15 pcs
Istanbul Shawarma (sample menu)
  • Chicken $11.00
    • Tomato Base, Chicken, Mozzarella Cheese, Olives, Mixed Capsicum , Red Onion, Mushroom , Oregano
  • Pizza Pizza
    • Pizza
  • Extra Drumstick $2.50
  • Mixed Satay Souvlaki M $10.00 / L $ 12.00
    • Grilled Spicy Chicken And Lamb Satay, Rice , Salads, Sauces
  • Lamb Satay Souvlaki $10.50
    • Grilled Spicy Lamb Satay, Salads, Sauces
  • Cheese $1.00
  • Bread $2.00
  • Dinner Box $9.90
    • 2 Drumstick + 1 Thigh +Chips
Wild Wheat (sample menu)
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • Loaf $5.50
  • French stick $3.50
    • traditional crusty favourite
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • Half sticks $3.50
  • 100g roll $ 1.50
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Venosa (sample menu)
  • Green salad with vinaigrette $6.50
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Antipasto of the day
    • Always changing, always good
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Acacia Restaurant & Garden Bar (sample menu)
  • 700grm Savanah T-bone $68
  • Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
  • Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
  • Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
  • Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
  • 280grm Harmony pork striploin $38
  • Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
  • Seasonal dessert special POA
Verve Cafe (sample menu)
  • Eggs benedict $18.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
  • Crispy skin salmon $24.00
    • on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
  • Verve big breakfast $21.00
    • with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
  • Eggs any style $5.50
  • Potato rosti $6.50
  • Sauteed mushroom $18.00
    • on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
  • All poached eggs are served runny N/A
    • ask for soft or firm yolk if preferred
Hong Yuan (sample menu)
  • Lamb with carrot $1.50
  • -boil $12.00
  • -fried $10.00
  • Egg, pork, prawn & chives
  • Dried tofu in special sauce $4 / $8
  • Red bean pancake $3 / $2
  • Fried egg and chinese chives pancake $3 / $2
  • -boil $9.00
Southmall Classic Cafe (sample menu)
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Cheese Burger $6.50
    • Beef patty, cheese, tomato, salad & chips
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Eggs Benedict $10.50
    • 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
  • Steak Burger $6.50
    • Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
  • Bacon & Egg Muffin $3.20
    • Bacon, egg, hash brown, cheese & muffin
  • Steak Meal $14.70
    • Grilled sirloin, onions, chips, egg & salad
Blue Cod Takeaways (sample menu)
  • HAWAIIAN $5.30
  • HAM $3.00
  • KABANA $3.30
  • SAUSAGE $1.50
  • HOT DOG $2.00
  • CHEESE $3.00
  • ONION RINGS X 6 $4.20
  • CHEESY WHEEZY from $2.50
Pita Pit

Pita Pit

location

Address

27 Apollo Drive, Auckland, Auckland, 0632, New Zealand

phone

Phone

094787482

email

Email

None

clock

Opened hours

Mon 7:30 AM to 8:30 PM Tue 7:30 AM to 8:30 PM Wed 7:30 AM to 8:30 PM Thu 7:30 AM to 8:30 PM Fri 7:30 AM to 8:30 PM Sat 8 AM to 8:30 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
27 Apollo Drive, Auckland, Auckland, 0632, New Zealand
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