Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
Shallot red wine jus $2.5
Asian Salad $19.5
Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
Miso kumara mash $8
The Pigs $19 / $28 / $40
Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
Crispy Soft Shell Crab 2 for $14 / 3 for $18
With chipotle slaw
Garden leaf salad $8
with lemon mustard vinaigrettes
Angus Beef Rendang $28
Indonesian beef stewed in coconut milk and spices with baby potato, green beans, shaved cucumber and chili balado, crispy shallots