Pita Pit in 35 William Pickering Drive Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
  • Seared Calamari $21.50
    • served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
  • Cajun Chicken Salad $15.00
    • sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
  • Seafood Risotto $22.50
  • Penne Napolitana $15.00
    • homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Fish of the Day $25.50
    • seasonal-please ask
  • Sauteed Prawn Risotto $25.00
Red Elephant (sample menu)
  • Nua Yang Lerd Ros $32.50
    • Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
  • Priew Wan Pak $27.50
    • Pan Fried Vegetables served in Sweet & Sour Sauce
  • Khao Pad Chang Dang $29.00
    • Thai Fried Rice with Chicken, Pork & Prawns
  • Paper Prawns $15.00
    • Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce
  • Larb Gai Rue Nua $31.00
    • Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
  • Plamuck Kratiam Prik Thai $32.00
    • Stir Fried Calamari served with Garlic, Beans & Pepper
  • Goong Tod Kratiem Prik Thai $35.00
    • Sizzling Platter of Prawns with Garlic & Pepper
  • Pla Pad Khing $35.00
    • Snapper Fillets with Ginger, Onion & Brown Sauce
Clevedon Takeaways (sample menu)
  • Chicken / Steak / Pork $12.00
  • Spring / Curry Roll $2.50
  • Pips Burger $8.50
    • Steak, Bacon, egg, pineapple, cheese
  • Sweet Corn & Cheese $3.50
  • Steak & Egg $4.50
  • Fish cake $2.00
  • ●On steamed Rice
  • Pineapple Fritter $1.50
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Chicken Cashew Nuts / Chilli Chicken / Kung Po Chicken $20.00
  • Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
  • Seafood Tofu Soup $8.00
  • ●Peking Duck
  • Stir Fried Beef/Chicken with Rice Noodles / Black Bean Sauce Beef/Chicken with Rice Noodles $12.00
  • Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00
  • Preserved Veggies / Taro with Pork Belly $25.00
  • Prawn Wonton Soup $10.00
Raw Power Cafe (sample menu)
  • TOFU BURGER V $14.90
    • grilled tofu mushrooms onions tomatoes avocados, cucumber homemade hummus and green salad on focaccia bread
  • TOASTED BAGEL WITH JAM $5.30
    • served with raspberry jam
  • MUESLI & FRUITS $9.90
    • homemade roasted muesli and seasonal fruits served with honey yogurt and milk
  • FRUIT SALAD $9.50
    • seasonal fruits served with honey and yogurt
  • TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
    • toasted bagel with fresh avocados and tomatoes with side of cream cheese
  • FREESTYLE EGGS ON TOAST $9.90
    • your own choice of free range eggs on toast
  • TOFU HASH MUSHROOM $16.90
    • grilled tofu creamy mushrooms with homemade hash brown
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
The Base Bar And Restaurant (sample menu)
  • Chicken gizzard $5.00/$6.00
  • Secret recipe bbq quail $12.00
  • Chicken skin $1.50
  • Secret recipe chicken wings $3.50
  • Chicken knee bone $2.50
  • Ultimate spicy chicken wings $3.50
  • Orlean style chicken wings $3.50
  • Crispy chicken bones $4.00
Upper Crust (sample menu)
  • -Bacon & egg / butter chicken
  • -Caramel chew
  • Cookie + coffee $5.50
    • Extra $0.5 For large size coffe
  • -Chicken
  • -Curry beef mince
  • -Curry chicken
  • -Raspberry & white chocolate
  • -Triple chocolate
Gerome (sample menu)
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • cypriot burghul (V, GF) $8.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • lamb brains, onion cream, pickled grapes $18.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
Nishiki (sample menu)
  • Kumara Chips $6.00
    • kumara chips with sweet sauce
  • Seafood Gyoza $8.00
    • deep fried seafood dumplings
  • Chicken miso katsu $10.00
    • chicken cutlet with a sweet miso sauce
  • Tako Kyuri $7.00
    • octopus cucumber dressed with a vinegar sauce
  • Gomawakame $5.00
    • marinated seaweed
  • Sake kamayaki $10.00
    • salmon wing
  • Edamame $7.00
    • boiled green soy beans
  • Chicken teriyaki $9.00
    • grilled chicken thigh marinated in Nishiki's own teriyaki sauce
Coffee Plenty (sample menu)
  • Plenty Breakfast $20.8
    • Two eggs of any styles and two pieces of white/ wholemeal /five Grain/ Gluten Free toasts served with Bacon, Sausage, Hash Brown, Sauteed Mushroom, Grilled, Spinach, Baked Beans and salad
  • -Smoked Salmon $17.8
  • Cream Cheese & Friut Jam $6.8
    • Served with Salad
  • -Mushroom, Spinach & Feta $15.8
  • Mashed Avocado & Feta, Hash Brown, Sauteed Mushroom
    • Served with Salad $13.8
  • Eggs On Toast $8.8
    • Two eggs of any styles and two pieces of white/wholemeal / five grain/gluten toasts served with salad
  • -Extra Egg $1.00
  • Spring Roll
    • 10Pcs
Peninsula Kitchen (sample menu)
  • Falafel Wrap (Vegetarian) $10.50
    • Falafel with your choice of 3 sauces wrapped in pita bread & served with salad
  • Shish Mix (Eye fillet & chicken) $20
    • A Combination of barbequed marinated beef eye fillet and tender chicken loin cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Souvlaki chicken and rice (cajun, chilli) $14.50
    • Chicken cooked in cajun spices served with rice, hummus, fresh salad and sauces
  • Supreme (Medium/Large) $17/$20
    • Ham, mushroom, salami, bacon, shrimp, capsicum, olive, onion
  • Souvlaki Lamb and rice (cajun, chilli) $14.50
    • Lamb cooked in cajun spices served with rice, hummus, fresh salad and sauces
  • Mixed (Chicken and lamb) salad $12.90
    • Chicken and lamb served with fresh salad (Lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
  • Falafel salad (vegetarian) $12
    • Falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
  • Vegetarian (Medium/Large) $13/$18
    • Spinach, mushroom, olive, capsicum, onion, capers
Crosby's Pies (sample menu)
  • Cheese & Onion $ 1.20
  • Ham $ 3.20
  • Chicken $ 3.20
  • Steak & Onion $ 3.40
  • Steak & Cheese $ 3.70
  • Club 2 Pack $ 3.00
  • Steak & Tomato $ 3.40
  • Potato Top $ 3.40
Amphora Restaurant (sample menu)
  • Greek Salad $6.00
  • Cajun Chicken Sandwich $14.50
    • Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
  • Spaghetti Bolognese $14.50
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
  • Chicken Caesar Salad $14.50
    • Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
  • Mussels $14.50
    • Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Cajun King Salmon Fillet $34.00
    • With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
  • Beer Battered Fries $6.00
Greenland Bakery & Cafe (sample menu)
  • Hot smoked chicken salad $13.90
    • With salad, feta & balsamic dressing
  • Pie meal /any pies) $11.00
    • Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
  • Pancakes $13.90
    • With bacon, banana and maple syrup
  • Omelette $12.50
    • Ham & cheese or vegetables
  • Vegetarian $13.90
    • Eggs, tomatoes, mushrooms, hash browns served with toast
  • Big breakfast $16.90
    • Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
  • Toasted bagels
  • -Tomato, avocado, pesto, cream cheese $8.90
Green Bay Bakery (sample menu)
  • Large Chicken $4.40
  • Raspberry Slice $2.50
  • Chocolate Log L $8.00
    • With cream $2.50
  • Mince & Cheese $4.00
  • Cronut $3.00
  • Lamington S $2.50
  • Peppermint Slice $2.50
  • Raspberry Cream Bun $2.50
Pita Pit

Pita Pit

location

Address

35 William Pickering Drive, Auckland, 0632, New Zealand

phone

Phone

094437482

email

Email

None

clock

Opened hours

Mon 7:30 AM to 7:30 PM Tue 7:30 AM to 7:30 PM Wed 7:30 AM to 7:30 PM Thu 7:30 AM to 7:30 PM Fri 7:30 AM to 7:30 PM Sat 10 AM to 5 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
35 William Pickering Drive, Auckland, 0632, New Zealand
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