Pita Pit in 35 William Pickering Drive Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Takanini Fish Mart (sample menu)
  • Plain Sausage $1.20
  • Battered Sausage $1.50
  • $20 - FAMILY PACK
    • 4 Fish, 2 Sausages, 2 Chips, 2 Samosa/Spring Roll, 1.5 ltr. Drink
  • Ham Burger (Beef) $3.50
  • $30 - BUMPER PACK
    • 6 Fish, 3 Chips, 3 Sausages, 2 Samosa, 3 Mussel, 1.5 ltr. Drink
  • 2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
  • $15 - TARAKIHI DEAL
    • 2 Tarakihi, 1 Chips, 2 Prawn Cutlets, 2 Squid Ring, 600ml Drink
  • Chicken Burger $4.95
Maling Food Bar (sample menu)
  • -Combination meat / Prawn $12.00
  • BBQ pork & cashew nuts $12.00
  • Maling special S$20/M$27/L$55
  • Sliced beef dishes on white rice
    • With vegetables
  • Pork & mushrooms & cashew nuts $14.50
  • Pork & cashew nuts $12.00
  • BBQ pork $10.00
  • BBQ roast lab flap / BBQ roast chicken thigh $2.50
Oak Eatery (sample menu)
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Toast (1) $2
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
Suzies dumplings (sample menu)
  • Bread roll with Chinese sausage $1.2/each
  • Pig trotter cooked in special sauce Small $3 Lrg $4
  • Pork with purple seaweed $1.2
  • Lamb with carrot $1.2
  • Pork with Chive, Egg and Prawn (20 pieces) $14.00
  • Filar potato in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Vegetable $1.2
    • cabbage, vermicelli & mushroom
The Conservatory (sample menu)
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • DF=Dairy Free / GF=Gluten Free
  • Available until 9:30 pm
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • Prawns & Scallops $20.00
    • Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
687 Takeaways (sample menu)
  • Pack $30.00
    • 10 medium fish, 10 crab sticks, 5 hotdogs, $5.00 chips
  • Chicken S$7/M$9/L$11
  • 6 chicken nuggets, $1.00 chips, $1.20 can of drink $5.00
  • Special $14.00
    • Meat, prawn, nuts
  • Fish S$7/M$9/L$11
  • Ham $3.30
  • Pork S$9/M$11/L$13
  • BQ Pork S$7/M$9/L$11
Lucky Horse (sample menu)
  • Prawn $ 12.90
  • With soft egg noodles
  • Eggs , mixed peas & veges , bean sprouts
  • Combination meat $ 12.90
  • Snapper (fresh) $ 4.50
  • Won ton noodles $8.50
  • Chicken roll $ 3.20
  • Honey chicken $ 12.90
Bento Bowl By St. Pierre's (sample menu)
  • Salmon Bento $18.90
  • -Standard R $12.50
  • Traditional Japanese style recipe cooked with chicken, soy sauce, mirin and caramelized onion served with steamed rice, salad, pickles & japanese mayo
  • ·Sukiyaki Chicken Bowl
  • -Standard R $9.80 / L $13.90
  • Mixed Seafood Udon $9.90
  • -Combo R $15.10
  • -Combo R $11.50 / L $15.10
Rosier Bakery (sample menu)
  • SEAFOOD $3.00
  • BACON & EGG $3.00
  • CHEESE & EGG BURGER $3.50
  • DOUBLE HAPPY $2.80
  • LASAGNE TOPPER $ 2.80
  • CHICKEN CORDON BLEU $ 3.00
  • QUICHE $3.00
  • SAUSAGE $ 1.00
The Culpeper (sample menu)
  • Boston butt pulled pork $10.00
  • Lamb rib rack $18.00
  • Potato buns $1.50
  • Pigs cheek $11.00
  • ICE CREAM $9.00
    • Vanilla maple
  • Roast cauli, romesco, cheese $12.00
  • CLAMS & TUATUA $15.00/ $28.00
    • Steamed in cider, bacon broth
  • Add on’s $2.00
Chateaubriant (sample menu)
  • Pain aux Raisins $4.50
  • QUICHE VEGETARIENNE $6.00
  • Tarte fine aux Pommes $4.00
  • BEEF PIE $6.90
  • LE THON / TUNA $9.00
    • Tuna, homemade mayo, capers and rocket
  • Abricofine $5.00
  • BEEF LASAGNE & SALAD $14.50
  • Chocolat $6.00
Yum Yum Bakery & Lunch Bar (sample menu)
  • 3 EGGS, 3 BACON $12.50
  • HAWAIIAN $3.50
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • 3 EGGS, 3 FISH $12.50
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • STEAK + CHEESE $5.00
  • HAM $3.50
Fortune Fountain (sample menu)
  • Salt & Pepper Pork Spare Ribs $28.00
  • Dry Fried Yee-Noodle with King Prawn $20.00
  • ●Roast Duck
  • Stir Fried Rice Noodle with Pork / Stir Fried Rice Noodle with BBQ Pork $16.00
  • Combination Stir Fried Rice Noodle $18.00
  • Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
  • Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
  • Roast Pork on Rice / Honey BBQ Pork on Rice $15.00
Aroy Dee Thai Restaurant (sample menu)
  • Gai, neua pad med ma muang $20.90
    • Sliced chicken or beef sautéed with cashew nuts, vegetables and oyster sauce
  • Larb gai, or neua $20.80
    • Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
  • Mango gai $21.80
    • Mango Chicken - Crispy chicken stir fried with Mango Chutney and served with Mango slices and Thai green vegetables.
  • Goong kratiam prik thai $25.50
    • Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
  • Sam liam thong kong $8.00
    • Minced pork and vegetable samosas wrapped in rice pastry
  • Tom yum gai $8.00
    • Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
  • Pad see you gai, moo $19.70
    • Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
  • Goongh krati $10.80
    • King Prawns Thai style coated in shredded coconut with Mango Sauce
Mulan (sample menu)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • CHICKEN SATAY ON RICE $10.00
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • COCONUT RICE $4.00
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
Pita Pit

Pita Pit

location

Address

35 William Pickering Drive, Auckland, 0632, New Zealand

phone

Phone

094437482

email

Email

None

clock

Opened hours

Mon 7:30 AM to 7:30 PM Tue 7:30 AM to 7:30 PM Wed 7:30 AM to 7:30 PM Thu 7:30 AM to 7:30 PM Fri 7:30 AM to 7:30 PM Sat 10 AM to 5 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
35 William Pickering Drive, Auckland, 0632, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea