Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
Sirloin Steak $26.00
Served with potato mash, steam broccoli and salad
Lamb Cutlet $28.50
Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
Shrimp Cocktail $13.50
Served with house dressing
Chicken Salad $16.50
Mesclun salad with avocado, crispy noodles and aioli
Toasts (2 Pieces) $3.50
Grilled Lamb Sizzler $29.50
Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries