A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
Prawn $17.00
Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
Duck tenderly roasted served in a red curry with tomato and pineapple
Chicken $18.00
Half Dozen $9.90
Toong Thong $8.50
Money bags with a mix of prawns, chicken and Thai herbs
Tofu $17.00
Larb (Medium, Hot, Thai Hot)
Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Mediterranean $16.00
Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
Chicken, Lime, Black Pepper & Wild Rocket
Chicken, red onion, tomato, lime & black pepper yogurt dressing
Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
Acai, Pineapple, Mango, Passion fruit & Coconut
Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.