Windross House Restaurant in Auckland Menu

 ENTREES

• Garlic Focaccia Bread (V) $3.5
• Olive e Feta (V) (GF) $12
  • Marinated olives, feta cheese, sun-dried tomatoes
• Zuppa Del Giorno $13
  • Soup of the day
• Antipasto Misto $24
  • A fine assortment of Italian and New Zealand delicacies
• Fegatini Di Pollo (GF) $18
  • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
• Funghi Trifolatti (V) $17
  • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
• Calamari Al Ferri (GF) $19
  • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
• Garlic Prawns (GF) $20
  • Prawn cutlets served in a garlic cream sauce
• Mussels (GF) $16
  • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
• Scallops (GF) $21
  • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
• Avocado Shrimp Salad $17
  • Drizzled in a homemade lemon based mayo sauce
• Mozzarella Caprese (V) (GF) $16
  • Mozzarella, tomato, basil, extra virgin olive oil and balsamic

 PASTA & RISOTTO

• Spaghetti Bolognese $23
  • With our traditional homemade beef mince sauce
• Spaghetti con Prawn $27
  • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro

 Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms,

• fresh garlic and herbs, finished in a cream sauce $25
• Salmon Fettucine $26
  • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
• Penne Arabiata (VE) $23
  • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
• Penne Ciao Bella $25
  • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
• Lasagne $25
  • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
• Cannelloni (V) $25
  • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
• Risotto alla Milanese (v) (GF) $26
  • Saffron risotto with spinach, mushrooms, onion and white wine

 SIDES

• Insalata Verde (VE) (GF) $8
  • A green salad of mixed leaves finished with a homemade Italian vinaigrette
• Insalata Della Casa (V) (GF) $10
  • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette

 MAINS

• Chicken Mango (GF) $31
  • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
• Chicken Parmigiana (GF) $31
  • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
• Eye Fillet al Pepe (GF) $38
  • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
• Eye Fillet al Funghi (GF) $38
  • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
• Veal Avocado (GF) $34
  • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
• Veal Marsala (GF) $34
  • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
• Lamb Cutlets $36
  • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
• Venison Ciliegia (GF) $36
  • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
• Fish of the Day (GF) $35
  • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
• vegetarian (V) vegan (VE) gluten free on request (GF)

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

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