Pita Pit in h/225 Great South Road Menu

Nearby Sample Menus

SICHUAN SALT AND PEPPER
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
SICHUAN AND CHILLI PEANUTS $3.00
STEAMED SCALLOP AND PORK WONTON (2) $10.00

Roasted portobello mushroom $4.50
● Breakfast
Calamari $16.50
- salt & pepper squid rings served with fries and aioli
Poached egg free range $3.50
-with chicken $18.50
Fresh fruit salad $14.50
- With berry compote, yoghurt and honey
Veggie Burger $16.50
- Home made patty of chickpea and pumpkin served with a provolone cheese and aioli
Cajun Chicken Burger $18.50
- served with provolone cheese by II casaro and a peach chutney

Cheese board (Serves 2) $38
Vegetarian of the day $34
- please see the blackboard
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Smoked mussel pâté, pickled mussels & crackers $16.5
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5

side salad w/ house dressing $5.00
basket of fries w/ tomato sauce or aioli $7.00
ham, cheese & tomato $9.50
BEEF NACHOS $14.00
- w/ guacamole & sour cream
JACK DANIEL'S BBQ RIBS $16.00
- Slow cooked pork ribs w/ homemade Jack Daniel's barbecue sauce, seasoned wedges & coleslaw
beer battered fish bites w/ tartar sauce $12.00
Wednesday - Pizza
- crispy beer battered goujons, w/ mixed salad, fries & tartar sauce

New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
Rich Chocolate Tart $14
- Served with berry compote and ice cream
Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
Hawaiian $22
- Ham and pineapple
Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.

Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
Kumara Fries $9.00
- With chef's seasoning aioli
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
Available until 9:30 pm
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce

Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
Paleo Breakfast (GF) $22
- Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
With free range chicken $22
Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing

L $70.00
4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
1. Lam Soup
M $50.00
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
4. Beef Tongue $30.00
3. Dogany Tang $15.00
- Tendon soup with boiled rice

Beans on Toast $13.00
- cannellini beans, two fried free range eggs, serve with wholegrain bread
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with bacon
Omelette Vegetarian $13.00
- caramelized onion spinach mushroom feta cheese with side salad
Salmon Avo Bagel $16.00
- smoked salmon cream cheese avocado, tomato, spinach
Toasted Bread $6.00
- toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel
Pumpkin & Kumara Soup $10.00
- with whole grain bread
PASTA $18.00
- fetuccine pasta on cream sauce or tomato sauce/with salmon
Belgian Waffle $10.00
- 2 pcs of homemade Belgian style waffle cream toasted almond slices drizzled with chocolate, served with maple syrup