whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
BUTTER PRAWN $17.90
prawns cooked in rich creamy tomato butter sauce.
Lamb roganjosh $13.90
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
NAN MAKHNI $3.50
bread stuffed with butter and lightly garnished.
CHICKEN CHILLI $14.99
chicken cooked with chillies- a mouth watering dish.
PANIR KULCHA $3.99
stuffed with cheese and spices.
CHICKEN JELFRAZI $13.90
the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.