Pita Pit in h/225 Great South Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Prawn Crackers $5
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Edamame $5
    • whole steamed soy beans
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Slaw $10
    • tossed in sesame dressing
  • Prosciutto Salad $17.00
    • grilled endive, caramelised pear, walnut and blue cheese
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Butter paneer $11.50
    • Cottage cheese cooked In cream with tomatoes & spices.
  • Chana masala $11.50
    • Chickpeas cooked In a tomato & onion gravy.
  • Chili chicken $13.50
    • Boneless chicken cooked In onion, capsicum & green chillies.
  • Butter chicken/lamb/goat $12.50
    • Choice of charcoal chicken, lamb or goat cooked in butter sauce.
  • Shahipaneer $11.50
    • Cashew nut sauce and tomato with Indian spice and creamy.
  • Ginger chicken $12.50
    • Chicken pieces cooked in fresh ginger with onion sauce
  • Kadahi chicken/lamb/goat $12.50
    • Choice of chicken, lamb or goat sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy & spices with a dash of cream.
  • Mango chicken $12.50
    • Chicken pieces cooked in deiioous mango flavoured cream & lightly spiced sauce.
  • Pita and seafood in lamb soup $12.80/$11.80
  • Steamed braised blue cod $28.00
  • Marinated heel tendons $14.00
  • Chicken & corn dumplings $14.50
  • Beef & celery dumplings $14.50
  • Braised tofu and vegetables $12.00
  • fried Jelly $13.00
  • Stirred spring onion hot noodles $10.80
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
  • Sauteed green beans with grlic butter & almonds $9.50
  • Sugar Tortillas $9.50
    • Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Pulled pork tacos $17.50
    • Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
  • Buck wheat ncodle in hot and spicy iced broth $13
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Soon dooboo $12
    • Hot and spicy stew with soft tofu and egg
  • Beef tendon soup with spring onions $15
  • Deep fried chicken with sweet chilli or teriyaki sauce $13
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Bbq bulgogi $17
    • Marinated beef with home made sauce
  • Deep fried Fish-Fillet With Spicy Sauce $20.00
  • Noodle With Spicy Pork And Veges $9.50
  • Braised Bean-Curd Noodle Soup $8.50
  • Braised Pork Chop Noodle Soup $9.50
  • Steamed Vegetable Buns (4 Pcs) $5.00
  • Braised Spiced Beef $12.00
  • Salty Vege/Whine Sauce With Fish Fillet $20.00
  • Chicken And Veges With Black Bean Spicy Sauce $19.00
  • Sweet corn fritter $17.50
    • Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
  • French toast $17.50
    • Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
  • Kids egg on toast $4.50
  • Side hash brown $4.50
  • Porridge $10.50
    • Cook with organic milk, coconut cream, raspberry sauce and maple syrup
  • Pancake stacks $12.50
    • Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
  • Cherry breakfast $19.50
    • Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • Housemade Granola $9.00
    • Manuka honey, vanilla yoghurt, berries
  • Shoestring Fries and Aioli $8.00
  • Roasted Tomatoes $4.00
  • Streaky Bacon $5.00
  • Bread $5.00
    • Spelt Sourdough / Danish Rye / Plain Bagel
  • Spiced Chicken Meatballs $15.00
    • Sage & onion gravy, parmesan, toast
  • Potato Rosti $3.00
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
  • Chicken Fried Rice
  • Egg $2.60
  • B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
  • Chicken Chow Mein
  • Sweet and Sour Pork
  • Cheese $2.60
  • Egg Foo Yong
  • Chicken $2.80
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Lunch pak $14.00
  • Steak and mushroom and cheese pie $3.20
  • Quiche $3.20
  • Steak pie $3.20
  • Mince and cheese $3.20
  • Snak pak $7.50
  • Dinner pak $20.00
  • Sausage roll $1.80
  • Crispy Salt and Pepper Squid $16
    • served on a bed of mesclun and dressed with garlic aioli
  • Sweetcom Fritters $15
    • served with crispy bacon, mesclun, sour cream and salsa
  • Miso Basted New Zealand Salmon $20
    • on a fried hokkien noodle salad and sweet soy
  • Steak Sandwich $22
    • Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
  • Farm, Roasted Butternut and Red Onion Salad $15
    • with spring onion and feta
  • Lamb and Apricot Tagine $18
    • with rice
  • Lightly Toasted Bagel $12
    • with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
  • Hash and Eggs $8
    • any style, on toast
  • Filetto di Manzo $44.50
    • Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
  • 6 Course Degustation with matching wines $189.00
    • 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
  • Gnocchi di Casa $28.50
    • Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
  • Caesar salad $22.50
    • Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
  • Pane con pepperoncino $7.50
    • chili pizza bread (v)
  • Pane Alla Pizzaiola $7.50
    • garlic pizza bread (v)
  • Pane pizza $9.50
    • pizza bread served with olive oil and balsamic (v)
  • Fried Cheese Balls $15.50
    • The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
  • Franks Louisiana Hot Sauce N/A
  • Beer Battered/Crumbed Hoki $5.00
  • Chicken Burger $10.00
    • TJ's Marinated Chicken Thigh
  • Sandwiches from the sandwich/salad bar Start at $6.00
    • depending on the bread you want and are subject to availability (get in early).
  • Spring Roll $2.00
    • (meat or vege)
  • Sweet Chili N/A
  • 6 Chicken Nuggets $5.00
    • (choose a sauce)
  • Mint N/A
Pita Pit

Pita Pit

location

Address

h/225 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

09 216 8876

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 8 PM Sun 10:30 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
h/225 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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