NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Rump (300g) $32.00
Considered by many to be the tastiest cut.
Monkey Gland (GF) $3.00
A Southern African sweet and spicy sauce.
Rump (600g) $44.00
Double the size for the very hungry.
Chicken Burger $20.00
Flame grilled chicken breast, basted with our amazing sauce served with chips.
●Chips
Madagascan Pepper $3.00
Creamy black and green peppercorn sauce with a touch of brandy.
Pan fried dumping with beef filing mixed with peas and corn kernels
Shanghai style spicy noodle soup $12
Spicy noodle soup with pork bean curd & potato.
Steamed pork buns / Xiao Long Bao (6 buns) $6
Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried pork bons (4 buns) $5
Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Curried Beef soup $8
Delicious curried beef with vermicelli and premium thin beef slices.
Fied beef dumpling + Curried Beef soup $12
Prawn & Vege Wonton soup (8 Wontons) $12
Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.