Pita Pit in h/225 Great South Road Menu

Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto

Rocket salad $8.5
Meatballs $15
- in a tomato sauce, topped with yoghurt
Beef Lasagne $16
- layers of pasta with a rich minced beef and tomato ragout, creamy béchamel sauce and parmesan cheese
Char Grilled Scotch Fillet $24.5
- cooked to your preference, served with roasted kumara, broccoli, almonds and red wine jus
mushrooms / grilled tomato / wilted spinach / hash brown $4.5
Roast Chicken Salad $23.5
- with roasted vegetables, chorizo, feta tomato, olives, potatoes, cucumber, corn salsa, & saffron aioli topped with mesclun & balsamic dressing
Chicken Fettucine $22.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
El Toro Scotch Fillet 200g $30.5
- Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce

Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
Prawns $16
- garlic, herb & chilli with crusty ciabatta
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
Croquettes $14
- housemade, served with aioli

Sauteed Chicken with Peanut in Hot Sauce / Sauteed Chicken with Cashew Nut / Fried Chicken with Dry Chilli / Lemon Chicken $18.00
Salty and Spicy King Prawn / Prawn with Tomatoes Sauce / Curry Prawn / Prawn with Cashew Nut $28.00
Chinese Bacon with Garlic Bolt / $20.00
Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00
Fried Fillets with Spiced Salt/Sweet & Sour Sauce / Fried Fillet with Rice Wine Sauce $18.00
Beef Noodle Soup / Pork Meat Ball Noodle Soup / Chicken with Chilli Sauce on Rice / Shredded Pork & Spring Onion on Rice $10.00
Deep Fried Bun with Mix Meat $20.00
Sauteed Shredded Pork in Special Sauce / Pork with Beijing Thick Soy Sauce / Pork Egg Agaric and Veggies $16.00

Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.
Salmon / Potato Rosti $5.00 each
French Toast $17.50
- Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
Bircher $11.50
- Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
- Bacon $17.00
- Salmon $17.50
Eggs Bene
- With wilted spinach and homemade hollandaise.

Devon bacon benny, rosti, spinach, herbed hollandaise, greted apple, dates $22.00
-Pulled lamb / Lemon thyme chicken $10.00
-Fish and chips, sujuk tatare, french fries salad $25.00
The eggs you want, toast, creames feta $14.50
-Semolina dumplings, peas, asparagus, truffle, poached egg, parmesan $19.00
Fattoush salad-crisp leaves, radish, turkish pide crouton, pomegrate vinagrette, candied walnut with slow cooked lamb shouder or pan-roast chicken or halloumi $25.50
-Oysters, shallot chardonnay, vinegar, white balsamic crumb $P.O.A
Warps (V) $18.50
- Lamb, chimmi churri, horseradish labneh, red cabbage, green pea salsa, crispy terakihi, jalapeño friache, tomato capsicum salsa, pickled red onion halloumi, date, lemon walnut, salsa, asparagus

Chocolate Hot Pot $12.00
- A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.
Mushroom Fettuccine $28.00
- Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
Prawn Cutlets $14.00
- My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.
The 'Ugly' Burger $26.00
- It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
Roasted skin on Chicken Breast $36.00
- Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.

CRISPY PORK ON RICE $12.00
- battered spare rib pork on rice with sweet chili sauce
NOODLE WITH 2 CHOICES $12.00
KHAW KHA MOO
- pork with bean sauce
ROAST DUCK WITH RICE $12.00
BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
ROAST CHICKEN WITH RICE $10.00
KHAW MOO KHOP
- rice with crispy pork
BBQ PORK WITH RICE $10.00

Sultani Seekh Kebab $16.90
- Combination of Shish Kebab & Chelo Barg Kebab
Seafood Basket $11.90
- Fresh fish, calamari, crab stick, prawn cutlet, mussel & chips
Penne Alla arrabbiata $18.00
- Sundried tomatoes, artichobe hearts, roast garlic, spring onion, touch of red wine & tomato sauce
Meat Lover $15.90
- Tomato base, mozzarella cheese, fresh ham, Italian sausage & pepperoni
Chicken Satay $10.90
- Chicken, peanut satay sauce, mayo, salad & tomato relish
Chilli $8.90
- 1/3 lbs prime beef, chilli sauce, mayo, salad & tomato relish
Egg on Toast $7.90
- With grilled tomato & tomato relish
Fish $9.90
- Grilled fish, mayo, salad & tomato relish

Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
Drake $24.00
- Basic margarita with strips of prosciutto
Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
-chicken $16.00
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
Salt and pepper squid $22.00

Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum

Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables.
Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Green curry with coconut milk and mixed vegetables.
Yum Nuea $15.00
- Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
Pla Rard Prik $18.50
- Deep fried whole Snapper topping with Thai sweet chilli sauce.

Hawaiian $3.50
Extra $0.70
- Tomato, Onion, Pineapple
Battered Sausage $1.40
Scallops $1.60
Sausages $1.30
Gravy Pots $1.00
Pack (1) $11.00
- Fresh Fish, 2 Chicken (piece), 5 Potato Fritters, $2 Chips
Extra (Cheese, Egg,) $1.00

The Wilbur Bagel $11
- Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
Omelette $15
- Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
Breakfast Salad $16
- Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
The Blat Bagel $10
- Crispy bacon, baby spinach, avocado, tomato, aioli and relish
Chilli Con Carne $16.5
- Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
The Classic Bagel $12
- Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
The Sampler $17.5
- 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
The Brekkie Bagel $10
- Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish

Chopped Green Onion $1.5
Cold Shredded Needle Mushrooms $6.8
Cold Shredded Cabbage $6.8
Lamb Kidney $2.8
Cucumber With Vinegar Garlic $6.8
Preserved Egg With Tofu $6.8
Peanuts With Green Beans $6.8
House Special Wild Mushroom Soup Stock $12.8

Pita Pit in h/225 Great South Road Menu

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Pita Pit

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h/225 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

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