Roast bone marrow w smoked brisket marmalade on toast $20.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Hamburger $13.0
Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Mozzarella di Bufala Campana $25.00
on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Fresh Baked Tigelia $2.50
mountain bread, single serving
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Tortelloni Butter and Sage $26.00
Tortelloni stuffed with buffalo ricotta served with butter and sage
Bruschetta $16.00
with garlic, extra virgin olive oil and cherry tomato
Seasonal Tomato Salad $10.00
with red onion and fresh basil
Tagliatelle con Avocado $24.00
with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
Chicken Shashlik Sizzler $26.00
Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Sirloin Steak $26.00
Served with potato mash, steam broccoli and salad
Fillet Dianne $28.50
Prime scotch fillet served in red wine and cream sauce with a hint of garlic
Caesar Salad $16.50
With lettuce, bacon, croutons, anchovies, cheese and boiled eggs
Toasts (2 Pieces) $3.50
Baked Beans or Mushroom on Toast $13.00
Served with hash brown and sausage along with freshly brewed filter coffee or tea