Pita Pit in h/225 Great South Road Menu

Nearby Sample Menus

TANDOORI PRAWN $12.99
- juicy prawns marinated coated in tandoori and roasted in tandoor oven
MALABARI PRAWN/FISH $12.99
- fish fillets cooked in coconut cream sliced capsicum and onion based gravy
VEGETABLE KORMA $9.99
- mixed vegetable cooked in milk cashew nut gravy with selected spices
VEG MINCHOW SOUP $6.00
- fried noodles with vegetables
CHEESE GARLIC NAAN $3.50
- stuffed with special cheese & garlic mixer
VEGETARIAN BIRYANI $9.99
- rice cooked with spices and vegetables
KORMA/CHICKEN/LAMB/BEEF $9.99
- traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
CHIPS $2.99

Board of Toasted Breads 13
- w house made smoked salmon pate
Homemade Biscotti 2
Chocolate Brownie & Ice Cream 9
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Chocolate Meringues 4
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Spicy Black Pepper Ribs 19.5
- w jalapenos

Toasted Muesli $8.90
- Toasted muesli with a range of fresh fruits served with yoghurt, honey and a side of milk
Italian Breakfast $12.50
- Tomato, egg, tomatoes and sausage
Chicken Melt $15.50
- Grilled marinated chicken fillets on toasted focaccia bread with cheese melt and served with side salad and chips
Salmon Bagel $12.90
- Bagel and a side of salmon, cream cheese and capers
Omelette $12.90
- Your choice of three fillings and served with toast. (Either bacon, chicken, avocado, onion, tomatoes, spinach, cheese, ham or mushroom)
Mushroom Breakfast $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
All soup served with 2 slices of wholegrain toast
-Cheese and Bacon $9.90

Alla puttanesca $20.00
- Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
Wedges & Sour Cream $5.00
Bambinos $17.00
- Mozzarella, Banana, Pineapple
Salmon $19.50
- Cured Salmon, Capsicum, Onion, Mozzarella
Create Your Own Pizza $20.00
- 5 Toppings
Hawaiian $17.50
- Pineapple, Ham, Mozzarella
Catari $18.50
- Mushroom, Ham, Bacon, Oregano, Mozzarella
Vegetarian $17.00
- Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella

Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings

-Cheese toast $5.50
Chips $5.80
Cream mushroom $13.80
Smoked ham $8.80
- Served with tomato, red onion, mushrooms, red capsicum with melted cheese
Smoked chicken $8.80
- Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
Vegetarian $13.80
- Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
Toasted bagel $6.80
- Served with jam & cream cheese
Bacon / Mushroom / Capsicum / Avocado / Salmon $3.00

Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
Ratatouille $9
Market fish $38
- Your waiter will advise
Vegetable salad $9
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
House made cannelloni $28
- With spinach and ricotta in Napoli sauce

Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt

Pad Kra Pao $18.50
- Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Sweet and Sour Pork $22.50
- Thai style sweet and sour pork with carrot, red onions and pineapple
Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger
Tom kha gai $9.00
- Creamy coconut chicken soup with galangal, lemon grass (medium hot)
New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
Yellow curry $22.50
- Yellow curry with beef or pork with vegetable and coconut milk

Please note that we only take one payment per table. Sorry for any inconvenience.
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Naturaly Served with Chardonay Shallots Vinegar
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia