Pita Pit in 109 Ward Street Menu

PITAS PITAS
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Cinnamon Cafe (sample menu)
  • Risotto $20.00
    • creamy mushroom - crispy bacon - watercress - shaved parmesan
  • Eggs Benedict $18.50
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
  • Chicken Liver Pate $17.00
    • daily toast selection - our own fruit jam
  • Eggs Benedict $20.00
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
  • Mushrooms $16.50
    • creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
  • Soft Tacos $18.00
    • cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
  • Cinnamon Hotcakes $17.00
    • hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream
  • Morrocan Chicken Salad $21.00
    • Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
Avalon Indian (sample menu)
  • Fish pakora full plate $13.99 ea
  • Ghobi aloo $9.99 ea
    • Cauliflower & potatoes tossed in onion and spices
  • Lamb saag $12.99 ea
    • Lamb cooked in spinach curry with ginger and garlic
  • Allo paratha $3.99 ea
  • Lamb do piaza $12.99 ea
    • Lamb pieces cooked in onion with special spices and garnished with onion
  • Lamb vindaloo $12.99 ea
    • Lamb cooked in goa style with hot spices
  • Dal tadka $9.99 ea
    • Yellow lentils tempered with onion & tomatoes
  • Lamb korma $12.99 ea
    • Lamb cooked in almond and cashew nut sauce with cream
Jacks Coffee Lounge (sample menu)
  • Grainy toast $3.50
  • Salmon $6.00
  • Lamb kofta $18.00
    • Warmly spiced ground lamb, roast pumpkin, eggplant kasundi. Mint and cucumber yoghurt, warm pita, greens
  • Avocado $3.00
  • Pate $15.00
    • Handmade chicken liver pate, chefs salad, toast, chutney
  • Hot chips $7.00
    • Served with aioli. Choose: chunky potato chips or kumara chips
  • Sweet bagel $6.00
    • Cream cheese, please choose: jam/marmalade/lemon curd
  • Hot Dogs $ 6.00
    • French stick, hot frankfurter, mustard, aioli, tomato sauce
Shanghai Chinese restaurant (sample menu)
  • I5 $8.80
    • Steamed white bread / bun with mayonnaise sauce
  • E3 $21.80
    • Stir fried chicken with black bean sauce
  • K9 $12.80
    • Fried chicken with homemade lemon sauce, served with rice
  • F6 $26.80
    • Braised pork and dried tofu with soy sauce
  • L10 $13.80
    • Stir fried noodles with chicken, carrot, mushroom, bean sprouts and pakchoi
  • F4 $18.80
    • Shredded pork with edamame and dried tofu
  • K10 $12.80
    • Shredded pork with edamame and dried tofu, served with rice
  • K11 $12.80
    • Fried rice with marinated pork tossed with sausage and bok choy
Scotts Epicurean (sample menu)
  • Scotts beans $4.5
  • Crepes $15.5
    • w/ blueberry chia compote, fresh berries & mascarpone
  • Swiss Deli chorizo $5.5
  • Pytti Panna $19.5
    • Swedish bubble & squeak- pan-fried potato & deli meats topped w/ fried egg & beetroot chutney
  • Classic Omelette & sourdough toast $17.5
    • Please ask for today’s choice of filling
  • Field mushrooms $4.5
  • Healthy Breakfast $19.5
    • w/ salmon gravlax & crème fraiche
  • Green Eggs & Ham $15.5
    • scrambled eggs w/ parsley, streaky bacon & toast
Hell Pizza (sample menu)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Shamiana (sample menu)
  • Rojan Josh (with rice) $10.00
  • VEG. BIRYANI $10.00
  • CHANNA MASALA $7.00
  • Seek Kebab $6.00
  • Green Pea & Paneer Curry $8.00
  • Chicken Korma $10.00
  • Large $13.50
  • VEG. KORMA $7.00
Paasha (sample menu)
  • Extra Toppings $3
  • Garlic Turkish Bread $6
  • Chicken Delight (Medium/Large) $14/$17
    • Roasted chicken, sundried, tomato, capsicum & mozzarella
  • Chicken $18.5
  • Sweet Chilli Sauce
  • Falafel $11
  • Capricciosa (Medium/Large) $15/$18
    • salami, olives, capsicum. Anchovies, fresh tomato, mozzarella & oregano
  • Side Salad $6
Ginger Thai (sample menu)
  • Sweet chilli seafood (Medium) GF $17.00
    • King prawns and squid stir fried with veges in homemade sweet chilli sauce
  • Ginger fish (Medium) GF $17.00
    • Stir fried fish with ginger and veges
  • Grilled chicken & sticky rice 413.50
  • Thai green curry prawns/ salmon (medium) GF $18.50
    • Thai green curry with king prawns or lightly battered salmon & veges
  • A5 Moo ping (4pcs) $7.50
    • Skewers of grilled pork marinated with honey & Thai sauce
  • Thai green curry (Medium) $14.50/ $11.50
    • with your choice of meat & veges (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Talay pad phed (Hot) GF $17.00
    • Stir fried mixed seafood & veges with chilli in Thai red curry pasta
  • Pad kratiam prik thai (Our chef's speciality) GF V $13.50
    • Stir fried chicken, pork oe beef & veges in garlic & pepper sauce
Thai Aroma (sample menu)
  • Kao Pad Num Prik Pao
    • Fried rice with mild chilli paste, baby com. carrot, onion and egg
  • Tom Yum Noodle Soup
    • Traditional rice noodle with bean sprouts and vegetable with Tom Yum Soup.
  • Chicken
  • Crispy Pork Salad $17.90
    • Crispy pork m delicious Thai dressing, stirred in onion, spring onion, celery, lemon juice and medium chilli sauce.
  • Pad Kee Mao
    • Stir fried rice noodles with fresh chilli, garlic, basil, bamboo shoot, capsicum, green beans and baby corn
  • Pad Num Mun Hoi (Stir fried oyster sauce)
    • Mixed seasonal vegetables drizzled with oyster sauce.
  • Chicken, Pork or Beef $18.90
  • Gaeng Dang (Red curry)
    • A delicious red curry paste with seasoning, coconut milk, green beans, bamboo shoots and capsicum
The District (sample menu)
  • All served with fries @ $19.00
  • Extra toppings: Chicken / Chorizo / Bacon / Mozzarella / Mushrooms / Anchovies $4.00
  • Oat porridge, mixed berry compote, violet sugar and pistachios $12.00
  • Chunky chips with aioli $7.50
  • Pork belly, chorizo, pancetta, peach BBQ sauce, watercress $24.00
  • SIDES
  • STONE COOKED PIZZA
  • Salt and pepper flash fried Squid, Vietnamese salad, Asian mayo $8.50
EM BAR GO (sample menu)
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
  • Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
  • Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
  • Fries/Curly Fries-tomato sauce and aïoli $7.50
  • Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
  • Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
  • Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
  • Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
La Parrilla (sample menu)
  • QUESO $14.00
    • CHEESE 50G
  • QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
  • MEJILLONES EN SALSA $12.50
    • STUFFED MUSSELS
  • POLLO A LA CHILLINDRON $14.00
    • CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)
  • MARINATED DUROC PORK BONELESS CHOPS $22.00
    • 400G
  • HEREFORD PRIME SCOTCH FILLET $32.00
    • 300G
  • SERVED WITH YOUR CHOICE OF SAUCE: ROMESC0 (NUT & RED PEPPER) - PIPERRADA (TOMATO & PEPPER) - AIOLI (GARLIC & MAYO) MOJO DE CILANTRO (GREEN PEPPER SALSA) - GLACE DE CARNE (BEEF GRAVY) N/A
  • LAMB LEG STEAK $22.50
    • 300G
D-LISHIS (sample menu)
  • Chips with D-Lishis dip
  • Big Beef $9.90
    • Two big beef patties, lettuce, beetroot, red onions, gherkins, tomato, cheese, mayo and relish in a big sesame seed bun
  • Two burger special $9.00
  • Steak Platter $16.90
    • Premium sirloin steak (cooked how you like) with hot gravy, fried onions, chips, fried egg & your choice of daily made fresh salads
  • Snapper & salad $10.90
  • Chicken Hawaiian $8.90
    • Two crispy 100% chicken breast fillets in a big sesame seed bun with lettuce, pineapple, tomato, cheese and creamy mayo
  • Nuggets
  • Chicken Mini $5.00
    • Crisp battered 100% chicken breast fillet, lettuce and mayo on a smaller bun
Yum (sample menu)
  • Yong Chow Fried Rice $16.00
    • Fried rice with egg, chicken, prawn cutlets, chinese sausage, vegetables
  • Malay Sambal Whole Fish
    • Deep fried blue cod with ginger, spring onion, malay sambal sauce
  • Black Bean Beef
    • Stir fried beef with black bean sauce & vegetables
  • Hokkien Mee
    • Fried egg noodle with chicken, gravy, vegetables
  • Ginger & Spring Onion Beef
    • Stir fried beef with ginger, onion, spring onion
  • Egg Fried Rice $12.00
  • Steam Fish Fillet
    • Steamed fish fillet with s/s sauce, tomato, onion, pineapple, cucumber
  • Rendang Beef
    • Beef with rendang malay curry
Pita Pit

Pita Pit

location

Address

109 Ward Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078342400

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:30 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: 11:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
109 Ward Street, Hamilton, Waikato, 3204, New Zealand
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