Address
109 Ward Street, Hamilton, Waikato, 3204, New Zealand
Pita Pit in 109 Ward Street Menu
Are you the owner? Manage this listing for free.
PITAS- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
- Add vegan BBQ jack-fruit $ 4.00
- Half $20.00
- Add Straight Cut Fries $3.00
-
Bone Broth $15.00
- with turmeric, ginger, apple cider, vinegar & nutritional yeast
- Sriracha Mayo $2.50
- Large $ 12.00
- Vegan Mayo $2.00
- Quarter $10.00
-
Lamb / Chicken / Beef Madras $15.00
- Cooked In Spicy Masala In Coconut Gravy
-
Paneer Kofta $12.00
- Fresh Cottage Cheese Balls Cooked In A Rich Yellow Gravy
-
Onion Dosa $6.00
- Dosa Mixed With Onions . Served With Sambar And Chutney.
-
Tandoori Chicken Full $17.00
- Whole Chicken Marinated In Yoghurt And Spices , Bbq On Skewer
-
Vegetable Samosa(2 Pieces) $4.00
- Vegetables With Onion Spice Wrapped In Pastry And Deep Fried
-
Paper Roast $8.00
- Dosa As Crispy As Paper.
-
Chilli Chicken $13.00
- Boneless Chicken Cooked With Capsicum Onion With Special Masala
-
Aloo Mutter $11.00
- Potato Green Peas In Special Indian Masala Gravy
- Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
- Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
- Salad and Vegetables N/A
- Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
- Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
- Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
- Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
- Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
- 12 for $3.60
- Steak $3.50
- Steak & Mushroom $4.50
- Steamed Rice Small $5.00 Large $7.00
- Chicken & Mushroom $12.50
- Prawns $13.50
- Chicken & Sweetcorn $9.00
- Corn Fritter $2.20
- Sticky rice $4.00
-
Warm Beef Salad $17.90
- Grilled beef tenders, tossed with fresh chilli. Thai herbs, tomato, carrot, spring onion, coriander, cucumber, celery and lemon juice.
-
Kao Pad Num Prik Pao
- Fried rice with mild chilli paste, baby com. carrot, onion and egg
-
Thai Aroma Noodles
- This is very popular. Stir fried wide rice noodles with home made satay sauce and vegetables
-
Pla Lui Suen $24.90
- Deep fried snapper (Whole or fillet), topped with medium Thai country sauce and herbs.
- Vegetable $16.90
-
Nuclear Beef $21.90
- Our popular dish Sizzling beef served with onion, capsicum and pineapple on a hot plate.
-
Choo Chee Pla $24.90
- Well-marinated snapper (Whole or fillet), deep-fried and cooked in mild red curry with coconut milk.
-
Tom Yum Talay (Hot & Sour) $12.00
- Combination seafood with mushrooms in a hot and sour soup
-
Stuff Mushroom $8.95
- Mince Pork with Thai Herbs insert in mushroom deep-fried, sprinkle with deep fried noodles spring onion
-
Pork Spare Ribs $9.50
- fried pork spare ribs with garlic and Thai herbs
-
Pad Thai Goong (Prawn) $20.95
- Traditionally of style stir fried rice noodles with dried shrimp, egg, crushed peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon and home crushed chili.
-
Gaeng Phed Yang $24.80
- Roasted tender duck in red curry with pineapple chucks, red grape, tomatoes and basil.
-
Gai Med (Chicken with cashew nut) $20.95
- Mild chilli paste with vegetables and stir fried together cashew nuts
-
Tom Kha Gai $10.00
- Sliced chicken pieces with coconut milk, lemon juice, affair leaves and coriander
-
Banana Split Ice Cream $9.95
- Banana split into half topped with passion fruit topping, scoop of ice cream and whipped cream.
- LAMB $9.00/$13.00
- KUMARA $0.70
- HAWAIIAN $6.00
- BEEF $9.00/$13.00
- MUSHROOMS $3.00
- ALL MEALS COME WITH POTATOES, KUMARA, MIXED VEGGIES, PUMPKIN AND GRAVY
- STEAK & CHEESE $3.70
- PORK $9.00/$13.00
- Fresh Carrots, Cucumber, Tomatoes, Cabbage with a piece of a lemon $6.00
-
Chicken Pakora $10.00
- Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
-
Vegetable Samosa $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seeds then fried golden brown
-
Chicken Tikka (4 pcs) $10.50
- Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
-
Side Dish Platter of Six $11.90 / each $2.50
- Sweet mango chutney, pickles, raita, tomato and onion kachumber, mint sauce & tamarind sauce
-
Lamb Vindaloo (Med or Hot) $18.00
- Spicy lamb curry straight fromt the exotic beaches of goa (Must be served spicy hot)
-
Chilli Chicken (hot) $16.50
- Boneless chicken pieces, onion slices, capsicum and chopped fresh chillies fried golden brown with a dash of hot chilli sauce
-
Lamb Biryani (Mild, med or hot) $16.50
- Rice cooked with lamb, herbs and spices
- Filos(Baskets, Parcels & wraps) $7.60
- Pasta/Rice/Veg Basket $5.50/$6.50
- MUESLI WITH FRESH FRUIT & YOGHURT $9.80
- EGGS ANY STYLE WITH TOAST $10.80
- Stacks/Strudel/Calzone/Slabs $6.50/$7.50
-
BACON & MUSHROOM FETTUCCINE $15.80
- bacon and mushroom fettuccine tossed through a creamy garlic and parmesan sauce
-
SOUP OF THE DAY $6.10
- change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
-
TRIPLE DECKER TOASTED SANDWICH $7.20
- two fillings of your choice served with house chutney
- Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
- Salt & Pepper Squid with wasabi mayo and micros $17.00
- Pappardelle with beef cheek ragu, finished with grana padana $33.00
- Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
- Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
- Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
- Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
- Fries/Curly Fries-tomato sauce and aïoli $7.50
-
Gardens Montreal $19.5
- Herb rosti – goats cheese - asparagus - smoked salmon - poached egg – hollandaise – crispy prosciutto
-
Scandinavian Smorrebrod $17.5
- Trio of open sandwich Scandinavian style: Skordalia / Celeriac Remoulade / Cottage Cheese / Alfalfa / Cress / Avocado / Asparagus / Soft boiled egg / Pea feather / Pecorino / Gherkin / Smoked Tomato / Roast Beef / Smoked Salmon / Cripsy Prosciutto / Truffle oil / Popped Caper / Confit Garlic
- Chefs Specials P.O.A.
-
Eggs with Toast $10
- Eggs your way - ciabatta
-
Rustic fries $7
- Golden fries – choose sauce
-
Eggs Florentine $19.5
- Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
-
Toasted Bagel $10.5
- Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
-
Roast Beef Salad $ 18
- Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle
- Homemade Cheesecake $10.00
-
Pasta of the Day $24.00
- Please ask our staff for the daily special
-
Roasted Pork Belly. $28.00
- Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
-
Chicken Schnitzel $28.00
- Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
-
Herb Garlic Bread $6.50
- Made here daily with local produce.
-
Soup of the Day $9.50
- Our daily soups are made from fresh and local produce.
-
Duck Breast $ 31.00
- Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
- Sticky Date Pudding $10.00
-
Fish Stack $8.90
- Crisp battered fish fillet (Hoki), lettuce, tomato, mayo, relish, red onions, gherkins and cheese
- Snapper & chips $10.50
-
Ocean Feast (Be Big And Bad) $14.50
- Crisp battered fish (hoki), crumbed scallops, squid rings and prawn twisters with a fried egg, chips and dips
-
Grilled Steak or Chicken Meals
- Lean beef strips or 100% chicken breast fillet, grilled with onions and smothered in gravy, served with chips and a fresh salad of your choice.
-
Wedges $5.50
- with sour cream
-
Steak & Bacon $10.90
- Seasoned steak chunks, bacon, egg, cheese, lettuce, tomato, red onions, mayo and relish.
- Hoki & salad $8.90
- Fish 3 pack $4.90
-
Eggs Benedict $20.00
- on potato roesti w/ citrus hollandaise with Bacon house OR Tomato & garlic mushrooms
- Fresh Market Fish of the Day $24.00
-
Kid's Box $12.00
- see today’s list of options
-
Eggs Benedict $22.00
- on potato roesti w/ citrus hollandaise with Smoked salmon
-
Toasted Banana Bread $20.00
- w/ fresh banana, apricots, maple mascarpone & pecan crumble
-
Choc Chip Cookie Bowl $12.00
- w/ trio of ice cream, marshmallows & candied banana
-
Chicken Tender Sliders $12.00
- w/ fries & mini salad
-
Bacon & Eggs $19.50
- your style on multigrain
- Salsa Verde (tomatillos) $4
-
Carne Asada $32
- ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
-
Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
-
Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
-
Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
-
Pollo $27
- tender slices of chipotle chicken
-
Chilli Con Queso $16
- sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
- Sour Cream $5
Pita Pit
Phone
078342400
Opened hours
Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:30 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: 11:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Lunch , Seating , Dinner
109 Ward Street, Hamilton, Waikato, 3204, New Zealand
- Hamilton Fast Food Menus
- Hamilton Health Food Menus
- Waikato Region Fast Food Menus
- Waikato Region Health Food Menus