Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Salad and Vegetables N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Combination seafood with mushrooms in a hot and sour soup
Stuff Mushroom $8.95
Mince Pork with Thai Herbs insert in mushroom deep-fried, sprinkle with deep fried noodles spring onion
Pork Spare Ribs $9.50
fried pork spare ribs with garlic and Thai herbs
Pad Thai Goong (Prawn) $20.95
Traditionally of style stir fried rice noodles with dried shrimp, egg, crushed peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon and home crushed chili.
Gaeng Phed Yang $24.80
Roasted tender duck in red curry with pineapple chucks, red grape, tomatoes and basil.
Gai Med (Chicken with cashew nut) $20.95
Mild chilli paste with vegetables and stir fried together cashew nuts
Tom Kha Gai $10.00
Sliced chicken pieces with coconut milk, lemon juice, affair leaves and coriander
Banana Split Ice Cream $9.95
Banana split into half topped with passion fruit topping, scoop of ice cream and whipped cream.
Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
Toasted Bagel $10.5
Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado