Pita Pit in 109 Ward Street Menu

PITAS PITAS
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Winner Winner (sample menu)
  • Vegan Mayo $2.00
  • Tater Tots, Old Bay Seasoning & Louisiana Remoulade $7.00
  • Hot Dipped $12.00
  • Cheeseburger $12.00
    • beef patty, pickles, cheese, mustard, mayo & ketchup
  • The Vegan $12.00
    • bbq pulled jackfruit, tobacco onions, slaw & vegan mayo
  • Roasted Kumara $7.00
  • Feed 3 $45.00
    • 3/4 chicken + 3 sides or salads
  • Feed 4 $60.00
    • whole chicken + 4 sides or salads
Arang Korean Restaurant (sample menu)
  • Hamool-Pajeon $23.00
    • Various seafood pancake with Assorted Vegetables.
  • Dogani-suyuk L $32.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Selleong-tang $15.00
    • Beef Stock Soup with Beef Shin and Vermicelli.
  • Dakgalbi S $17.00 / L $32.00
    • Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
  • Dakkkochi $15.00
    • Deep Fried Chicken Skewer (3 Skewer)
  • Bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
  • Yeongyang-jeongol L $35.00
    • Lamb Stew with Chives, Onion, Korean Cabbages.
  • Soondubu -jjigae $14.00
    • Spicy Soft Tofu Stew with Seafood.
Fush & Chups (sample menu)
  • -$1 Chips
  • Potato Fritter $1.00
  • Crumbed Camebert Cheese $2.00
  • 4 $6.00
    • 1 x Potato Fritter 2 x Crabstick l x Sausage $1 Chips
  • Chicken Kebab $3.50
  • Egg $1.20
  • Ham & Cheese $5.00
  • Steak $6.00
The Bakehouse Cafe (sample menu)
  • BLT Supreme $5.00
  • Cheese $5.00
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Mushroom Breakfast $11.90
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Rump Steak with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • T-Bone Steak with Chips or Wedges $16.90
Noodle Club (sample menu)
  • Squid $12.50
  • Fried Kuai Teow $10.00
    • Thick rice noodles with roast pork, shrimp, bean shoots, onion, carrots, spring onion in dark soy sauce and mild chilli sauce
  • Garlic Prawns $13.00
    • Egg noodles with king prawns, shrimps and fresh vegetables in a delicious garlic sauce
  • Egg $8.50
  • Pork / Chicken / Steak / BBQ Pork $10.00
  • Curry Laksa $10.50
    • Egg noodles with prawn, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
  • Cheese $2.60
  • Satay Chicken $10.00
    • Egg noodles with chicken and fresh vegetables in satay sauce
Barzurk Gourmet Pizza Restaurant and Bar (sample menu)
  • Taylors Estate Shiraz Clare Valley $10 / $48
  • Roaring Meg Pinot Noir Central Otago $13.5 / $68
  • JAVA Smoked chicken, capsicum, peanuts, onions, mushroom, garlic & satay sauce $26.5
  • GOURMET POTATOES Wood fired roasted potatoes with aioli $7.5
  • Bundaberg Gingerbeer $5.5
  • Lake Chalice Marlborough $9.5 / $45
  • CIABATTA LOAF Warm baby loaf served with dukkah & infused olive oil $8
  • Pask Gimblett Road Gimblett Road $10 / $48
Mr Milton's Canteen (sample menu)
  • Eggs $12.00
    • Any style on white, brown or GF
  • Milton’s hash $18.00
    • Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
  • Spicy fried beans $18.00
    • w poached egg, smoked salmon, braised lamb or halloumi(GF)
  • Sides $5.50
    • Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
  • Chia $11.00
    • Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
  • Toast $9.00
    • White, brown or GF w housemade jam, marmalade or honey
  • Oat porridge $9.00
    • Doris plum, brown sugar, cream, yoghurt, milk or soy
  • Crumpets $16.00
    • Peanut butter mousse, jam, caramel w nuts
Crave Cafe and Catering (sample menu)
  • HAM $7.50
    • ham, chutney, cheese, lettuce, tomato
  • MUESLI WITH YOGHURT $10.00
    • banana, berries, peaches
  • THE KENTUCKY $7.00
    • chicken, cheese, pesto
  • BAGELS $6.00
    • cream cheese + jam
  • CHICKEN $7.50
    • chicken, pesto, lettuce, tomato, carrot
  • EGGS ON TOAST $10.00
  • FRENCH TOAST $14.50
  • SOUP OF THE DAY $11.50
    • available only in winter
Wilshire Roasts (sample menu)
  • Kumara $0.60
  • Double Shanks Meal $19.90
  • Lamb Shank with no Trimmings $7.50
    • each
  • Sandwich Combo 2 $9.50
    • sandwich + 355 ml soft drink + chips
  • Gourmet Chicken Wing (each/6 pieces) $1.20 / $6.90
  • Roll Combo 1 $10
    • Roll+355 ml soft drink + 2 potatoes
  • Gravy Tub (Small/Medium/Large) $1.50/$2.50/$4.50
  • Sandwich $6
    • Stuffed with toast meat, salad, gravy and sauce
La Parrilla (sample menu)
  • NUESTROS PANES FRESCOS $5.50
    • FRESHLY BAKED BREADS (V)
  • QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
  • COCHEFRITO $15.00
    • PORK BELLY PIECES, SPANISH FLAVOURS (GF OPTION AVALIABLE)
  • PAN CON TOMATE $6.50
    • BREAD WITH TOMATO AND OLIVE OIL
  • ALMENDRAS SALADAS PIMENTÓN $9.00
    • PAPRIKA SALTED ALMONDS
  • CHORIZO DE CERDO CON FRIJOLES BLACOS $13.50
    • PORK SAUSAGE WITH WHITE BEANS
  • PULPO BEBE CON SALSA DE ALMENDRA Y AJO $14.00
    • BABY OCTOPUS WITH GARLIC ALMOND SAUCE
  • ALL OF THE FOLLOWING ITEMS CAN BE SERVED SLICED TO SHARE AS PART OF THE TAPA EXPERIENCE, OR, IF YOU PREFER, AS A MAIN COURSE FOR ONE N/A
The Sushi House (sample menu)
  • Crumbed Chicken
  • Large $65
  • Medum $58
  • Vegetarian Roll
  • Teriyaki Chicken with Steam Rice
  • Jumbo Inari
  • Avocado
  • - Roll 24 pcs
Impresso Cafe (sample menu)
  • with Fries & Salad Mix N/A
  • Classic Hamburger $4.80
    • Grilled Beef Patty, Sliced Tomato, Lettuce with Aioli Sauce
  • Mushroom Add $1.00
  • Egg Benedict $16.90
    • with Hollandaise sauce & English Muffin - Salmon
  • French Toast $14.90
    • Bacon, banana, toast & maple syrup
  • Gourmet Burger Upgrades $1.00
    • Upgrade Chips to Wedges
  • Pancake Stack $12.50
    • Seasonal fruit - berry couli, maple syrup & cream
  • Gluten free bread choice $3.00
Zyka Restaurant and Bar (sample menu)
  • Chicken 65 $12.00
    • deep fried chicken dish popular in South India as a bar snack. The flavor of the dish comes from ginger, cayenne pepper, mustard powder and vinegar
  • Chicken Jalfrazie $15.00
    • chicken cooked with vegetables
  • South Indian Paratha $3.00
  • Chicken Tikka $12.00
    • tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
  • Vegetable Korma $12.00
    • a variety of vegetables cooked with mild spices
  • Amritsari Kulfi $6.50
  • Mysore Dosa / Mysore Masala Dosa $8.50
  • Bombay Aloo / Jeera Aloo $12.00
    • deep fried potatoes cooked with spices
Windows (sample menu)
  • Salmon skewers (GF) $14.00
    • Tomato coulis & polenta cake
  • Upside-down cake $ 4.50
    • Caramelised apricot & ricotta
  • Frozen mousse (GF) optional $ 4.50
    • Dark chocolate & Grand Marnier
  • Chicken khao soi (GF & V) optional $ 6.50
    • Thai curry, Chiang Mai noodles
  • Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
    • white wine reduction & salsa
  • Charred sirloin, mushroom & thyme sauce $ 18.00
    • sweet potato rosti
  • Harira - Middle Eastern lamb & chickpea soup $ 7.00
  • Blackberry cobbler, cinnamon custard $ 4.50
    • vanilla ice
Clarkin Road Lunchbar (sample menu)
  • Steak, Bacon and Cheese
  • Steak Pie
  • Butter Chicken Pie
  • Small Sausage Roll
  • Potato Top Pie
  • Steak and Cheese
  • Mince and Cheese
  • Steak and Pepper
Pita Pit

Pita Pit

location

Address

109 Ward Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078342400

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:30 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: 11:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
109 Ward Street, Hamilton, Waikato, 3204, New Zealand
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