Pita Pit in 109 Ward Street Menu

PITAS PITAS
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • Ham and cheese toastie with fries $9.00
    • Toastie stack served with fries and tomato sauce
  • Early bird grill $12.00
    • Eggs any style, bacon, potato rosti, vine tomato and toasted turkish bread
  • ●Medley mushrooms (V) $18.00
    • Field mushrooms with creamy spinach and grilled halloumi, served on garlic bread
  • -Add potato rosti $4.00
  • Botannix omelette and garlic bread $18.00
    • With ham, cheese and tomato
  • Fish & chips $19.00
    • Beer battered market fish, garden slaw, caramelised lemon, fries and aioli
  • -Add mushrooms $4.00
  • Gluten free add $1.00
  • All Our Beef Patties Are Made From 100% Prime Hereford Beef. That Is It. Nothing Else.
  • Good George Ipa Battered Onion Rings $ 6
  • Chilli Burger $ 14
    • Aged Beef, Texas Chilli, Cheese, Bacon, Berg, Jalapenos, Pale Ale And Bacon Bbq Sauce
  • Smurf Burger $ 13.5
    • Aged Beef, Bacon, Blue Cheese, Mushrooms, Tomato, Bacon Jam
  • Gobi 65 $ 6
    • Spicy Battered Cauli With Tamarind & Dirty Sauce)
  • The Burger $ 11
    • Aged Beef, Or Chicken, Berg, Tomato, Mayo, Tomato Jam
  • For A Low Gluten Option Ask For Our Lettuce Wrap
  • Kansas Burger $ 12.5
    • Aged Beef, Kansas City Fried Onions, Cheese, Berg,Tomato , American Mustard
  • Char-grilled smoked vegetables $19.50
    • tabbouleh, feta, yoghurt dressing & fresh herbs
  • Smoked marlborough salmon $32.00
    • cured in a citrus, herb & spice brine, smoked w/ manuka & cherry woodchips. Served w/ smoked vegetable tabbouleh & bearnaise
  • Add chicken $24.50
  • Clam linguie $21.00
    • w/ roasted garlic, shallots, tomato, verjuice, butter & parsley
  • Huntington $22.50
    • smoked chicken, roast capsicum, red onion & aioli
  • Smokehouse platter $34.90
    • Salami, smoked sausage, house cured meat, local cheese, flatbread, pickles & dips
  • Smoked chicken thigh $32.00
    • brined for 24 hours. Smoked w/ cherry & apple woodchips. Served w/ jalapeno corn salsa & chipotle aioli
  • Thomas road $23.50
    • venison salami, sticky plum relih, rocket & wallnuts
  • 2 Fillings Omelette $15.90
  • B.L.T and Chips $15.90
    • Grilled bacon, cos lettuce, tomato and caesar dressing on toast. Served with chips and a garnish salad
  • 4 Fillings Omelette $17.90
  • -3 Fillings $7.50
  • Bacon, egg, tomato, toast $12.90
  • Egg Benedict with Ham / Egg Benedict with Bacon / Eggs Benedict with baby spinach & mushrooms $16.90
  • All eggs benedict come with baby spinach and a hash brown
  • Chicken Nuggets and Chips / Grilled Ham Cheese Finger and Chips / Eggs on Toast / Kid's Pancakes with ice-cream & Whipped Cream $9.90
  • $12 Combo $12.00
    • 4 Fish, 2 battered sausages, 2 crab sticks, $2 chips
  • 8 chicken nibbles $7.00
    • $1.5 chips
  • $5 burger pack $5.00
    • Hamburger, fish, $1 chips
  • $4 Combo B $4.00
    • 1 Fish, 1 Crab Stick, $1chips
  • Spring roll pack $5.00
    • 10 Mini spring rolls, $1.5 chips
  • $4 Combo C $4.00
    • 6 Chicken Nuggets, $1.5 chips
  • $10 burger pack $10.00
    • 2 Hamburgers, 2 Fish, $2.5 chips
  • $18 Combo $18.00
    • 5 Fish, 4 Battered Sausages, 4 Crab Sticks,
  • - Extras: Bacon / House Smoked Salmon / Grilled Chorizo / Avocado / Ham off the Bone / Mushrooms $3.50 each
  • Smoked chicken, cranberry, brie and watercress $24.00
  • STONE COOKED PIZZA
  • Served on your choice of The District Bap or Broiche
  • Eggs Benedict on grilled English muffin, hollandaise, watercress Seasonal Vegetables $16.00
  • The Sloppy Joe - savoury beef mince, smoked provolone cheese
  • The District Fry $21.00
    • Eggs, creamy mushrooms, bacon, rosti potato, toulouse sausage, tomato jam, grain toast
  • Kiwi Favourite -Savoury mince, poached egg served on grain toast $16.50
  • Garlic Bread $4.00
    • - Toasted Sesame Turkish Pide with loads of Garlic Butter
  • Double Lamb Shank $24.00
    • -slow cooked in a rich tomato & garlic sauce, served with peas
  • Single Lamb Shank $17.50
    • - Slow cooked in a rich tomato & garlic sauce, served with peas
  • Lamb Curry - Double cooked lamb shank, in a spicy curry of onion, tomato & spinach $16.00
  • Chocolate Mousse $7.00
    • - perfectly rich & smooth - with dark chocolate brownie base
  • Pumpkin Salad with Lamb $19.50
    • - Warm roasted pumpkin, feta, tomato & pistachios with blackberry vinaigrette -with spicy lamb fillet
  • Blanched Vegetables $6.00
    • - Seasonal Vegetables, lightly cooked with a little gravy
  • Chargrilled Vegetables $7.00
    • - Seasonal Vegetables finished on the chargrill and served with a little yogurt dressing
  • Halal food available
  • Fries $5.00
  • add on grilled chicken or lamb extra $3
  • Stuffed Capsicum (Dolma) $16.00
    • baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
  • Eggplant Salad $14.00
    • smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
  • Turkish Bread and Dips $9.00
    • Freshly prepared in mediterranean styles
  • GARLIC BREAD $6.00
    • Turkish bread with oodles of garlic butter
  • Turkish Bread $4.00
  • Straight-Cut Chips $5.00
  • Lone Star Coleslaw $5.00
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Seasonal Vegetables $6.00
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Baguette $2.00
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Vermicelli Noodles $3.00
  • With soft shell crab $14.00
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Glutinous rice balls (large) $9.80
    • Glutinous rice balls in fermented glutinous rice soup
  • •chef's recommendation
  • Stir-fried rice balls $16.80
  • Crazy beef $22.80
    • Poached sliced beef in hot chilli oil with fresh vegetables. Classic challenge!
  • Potato & chicken stew $10.80
    • Chef’s special slow cooked chicken with potato in homemade sauce on rice
  • Northern chinese pickled fish fillet (GF) $18.80
    • Poached fish fillet with Pickled Cabbage and chilli
  • Eggplant salad $12.80
    • Garlic mashed eggplant
  • Brown sauced pork $15.80
    • Premium NZ pork belly cooked in our Chef’s secret brown sauce on rice
  • Paneer Tikka $14.00
    • cottage cheese with diced onion, capsicum and tomatoes, cooked in Tandoor
  • Biryani (Chicken / Lamb) $6.99
  • Prawn 65 $10.00
    • deep fried prawn dish made with ginger, pepper, mustard & vinegar
  • Do Pyaza $15.00
    • tender meat cooked with diced onion & spices made in to a dry curry (Chicken / Lamb / Beef)
  • Chicken / Lamb Dosa $14.00
  • Pappadom (4 pieces) $2.00
  • Basmati Steamed Rice $3.00
  • Seekh Kebab $12.00
    • lamb mince rolled onto a skewer & roasted in tandoor oven
  • CHK Sweet Corn Soup $7/$12/$22
  • Fish Soup $22.00
  • Sweet and Sour Prawn Cutlets $25.00
    • Deep fried 12 prawn cutlets with s/s sauce, tomato, onion, pineapple, cucumber
  • Vegetable Deluxe $15.80
    • Stir fried mixed seasonal vegetables with garlic
  • Satay Chicken Sticks $8.00
  • Sizzling Squid
    • Stir fried squid with black pepper & vegetables
  • Nasi Goreng $12.00
    • Spicy malay chicken fried rice
  • Eggplant $18.00
    • Stir fried eggplant with minced chicken, vegetables and chef's special sauce
  • Steak, Bacon and Cheese
  • Mince and Cheese
  • Chicken Pie
  • Big Sausage Roll
  • Potato Top Savoury Pie
  • Mince Savoury Pie
  • Steak and Pepper
  • Potato Top Pie
  • Seafood Chowder $12.00
    • luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
  • Three Eggs Gourmet Omelette
    • Ham, Bacon, Mushroom, Tomato, Cheese, Salmon and Spinach
  • -with Akaroa Smoked Salmon $15.00
  • Toasted Muesli $10.00
    • Served with stewed seasonal fruit and yogurt
  • Mushrooms / Grilled Tomato / Hash Brown $3.00
  • Bacon / Fries / Salad $5.00
  • -2 Fillings $15.00
  • The Cube Continental $18.00
    • A selection of fresh fruit cuts, fruit juices, cereals, yoghurt, toast bread, with a bakery selection
Pita Pit

Pita Pit

location

Address

109 Ward Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078342400

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:30 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: 11:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
109 Ward Street, Hamilton, Waikato, 3204, New Zealand
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