Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Fries/Curly Fries-tomato sauce and aïoli $7.50
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
MEJILLONES EN SALSA $12.50
STUFFED MUSSELS
POLLO A LA CHILLINDRON $14.00
CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)
MARINATED DUROC PORK BONELESS CHOPS $22.00
400G
HEREFORD PRIME SCOTCH FILLET $32.00
300G
SERVED WITH YOUR CHOICE OF SAUCE: ROMESC0 (NUT & RED PEPPER) - PIPERRADA (TOMATO & PEPPER) - AIOLI (GARLIC & MAYO) MOJO DE CILANTRO (GREEN PEPPER SALSA) - GLACE DE CARNE (BEEF GRAVY) N/A