Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Salad and Vegetables N/A
European salads and hot vegetable dishes. N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Tortilla Chips topped with Mexican Chilli Beef and served with Grilled Cheese and Sour Cream
Please see our display cabinet, menu board and chocolate selection for a full range of dessert and beverage options
NEW YORK PANCAKES $16.90
Pancake Stock with Bacon, Banana and Blueberries served with Maple Syrup and Whipped Cream
WAFFLES $5.90
Freshly-mode waffles drizzled with melted Belgian Chocolate, add Banana $3.00/ Add Ice Cream $2.00/ add Cream $1.20
KIDS FISH AND CHIPS $9.90
CHILLI CON CARNE $18.90
Homemade Mexican Beef Chilli with steamed Rice, Cheese-grilled Corn Tortilla Chips and served with a fresh Garden Salad and Sour Cream
GOURMET BEEF BURGER $17.90
180g Gourmet Beet Potty with Camembert Cheese, Lettuce, Tomato and Spanish Onion on a Toasted Turkish Bread Bun and served with French Fries & Tomato Souce
BIG BREAKFAST $21.90
Streaky Bacon, Eggs (any style), Savoury Sausages, Country Groin Toast. Hash Browns and Grilled Seasonal Vegetables