Pita Pit in Taupo Menu

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Pita Pit in Taupo has no menu available, but can choose from many other options such as GULAB JAMUN or MANGO KULFI from Mini India. Finn MacCuhal's Irish Pub offers many options including Eggs Benedict and Eggs Benedict. Malabar Beyond India includes a wide range like Cold sampler (veg) or Hot sampler (veg). Cobb Loaf and Add the two Dips for from . Cobb & Co offers The Coffee Studio and Honey toasted muesli (GF).

Nearby Sample Menus

Country Toasted Sandwich $9.90
- Cheddar cheese and tomato with seasoned fries
Pork Belly $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Add bacon $4.50
Salmon Salad Nicoise $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
Rump Steak $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg

Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.

Tom yum $11.50
- The most popular Thai hot and spicy soup with chicken or prawns and Thai herbs served with rice chicken
Sweet and sour $12.50
- Stir fried chicken or pork in sweet and sour sauce with tomato, cucumber, pineapple and cashew nuts with rice.
Pork or chicken noodle soup $ 9.50
- The most popular Thai street food. Pork or chicken soup with rice noodles and vegetables.
Chicken Satay $11.50
- Marinated skewed chicken served with rice, peanut sauce, and salad
Siam noodle basket $14.50
- Stir-fried noodles with prawns, chicken, scallops, and vegetables served in a crispy vegetable basket
Massamun Curry $14.50
- Thai- Muslim curry cooked with chicken or prawns, carrots, onions and cashew nuts served with rice or roti prawns
Poh Pia Grob $8.50
- Minced prawns and chicken wrapped in a light crispy pastry served with sweet chili sauce
Vietnamese pancake $14.50
- Crispy rice pancake filled with prawns, chicken, and vegetables served with sweet chili sauce.

Angus Beef $8.50
- Large prime Angus beef pattie with lettuce, tomato, cheese, egg, aioli and beetroot relish
Kumara Chips $4.50
- A mainstay on this menu. The classic Kiwi sweet red potato
Potato Fritter $1.00
- Large Agria fritters made in store.
Mussel Fritter $3.50
Salt & Pepper Calamari (Half Dozen) - battered $5.00
- Made in-house everyday with special spice recipe.
Fried Chicken $8.00
- chicken fillet, lettuce, tomato, sweet chilli mayo and cheese
Kids fish n chip pack $7.00
- 1 x kids fish, 1/2 scoop of chips and 250ml fresh up
Watties Tomato Sauce $2.50
- the classic

Swiss Toasted Museli $9.00
- With Yogurt & Milk. Add Fruit Compote $12.00
Free-Range Bacon & Eggs $14.50
- with grilled tomato and artisan toast
Kid's Porridge $7.00
- with Cream & Sugar
Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
Free-Range Sausage & Eggs N/A
- with grilled tomato & artisan toast
Organic Macadamia Nut Museli $10.00
- With Yogurt & Milk. Add Fruit Compote $13.00
The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.

Lamb Rogan Josh, Naan, Rice $10.90
Chicken Tikka Masala, Naan, Rice $10.90
Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
Vegetable Korma, Naan, Rice $9.90
Fish & Chips $5.90
Vegettable Samosas with tamarind sauce $6.90

- Add bacon & grilled cheese $2.00
Mushrooms & Bacon $16.50
- Creamy mushrooms & bacon served on toasted ciabatta
6 Ribs $23.50
Bacon, Egg, Hashbrown & Toast $9.00
Salmon Nicoise $23.50
- Smoked salmon, lettuce, tomatoes, beans, baby potatoes & boiled eggs finished with a peppercorn & mustard vinaigrette
Beet Burger $18.50
- American style beef burger with pickle, cheese, lettuce, tomato & mustard served with pub chunky fries
Pub Fried Chicken $26.90
- Juicy southern fried chicken served with smashed baby potatoes, gravy & slaw
Crispy Skin Salmon $29.50
- Salmon fillet with seasonal greens, baby potatoes, citrus hollandaise & finished with a tomato duo

Katsu Don $14
- Bowl of rice with deep fried cutlets, cooked onion, egg served on top - Pork
Katsu Curry $13
- Bowl of rice with salad, deep fried cutlets with Japanese curry on top - Chicken
Edamame $7
- Boiled soya beans in the pod
Dumpling $8.40
- 6 piece prawn and vegetable dumplings - Steamed / Fried
Paradise Roll $17
- Cream Cheese, Avocado, Bacon, Fried Prawns, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
Donburi $13
- Vegetable Bowl of rice, salad and selection served on top - Vegetable or Tofu
Bento $15
- Rice, salad, tempura, sushi rolls, selection served in a box - Tempura Chicken
Crunch Roll $12
- Avocado, Crab Meat, Cucumber, Fried Prawns, Creamy Sauce, Breadcrumbs, Masago

Pan seared scallops $17.50
- cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)
South african malva pudding $14.50
- sugar free brandy custard & kapiti vanilla bean ice cream
Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus

Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
Vietnamese baguette $10.00
- You choose: pork / beef / meatball
Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
Chicken curry $18.00
- Chicken, kumara and rice or noodles
Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts
Clay pot fish $20.00
- Fish, salad and rice
Shaking beef $20.00
- Beef, vegetables, salad and fried rice

Pulled Pork Bun $10.00
Watermelon with Mint $6.00
Ham + Swiss Chesese Sandwich $6.00
Hot Chips $4.00
Pumpkin + feta Wrap $6.00

Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish

Sam's Escargot $16.00
- Served with garlic butter & salad
Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato
Duck Terrine $18.00
- Crostini, pickles & fig chutney

Freshly baked knot roll $5
- w/ butter medallion
Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
Grilled T-bone steak $32.50
- w/ green salad, chunky fries, fried egg & red wine jus
Steamed seasonal vegetables $5
- w/ herb butter
Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
Gourmet chicken burger $28
- bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
Soup of the day $13.5
- changed daily your wait staff will advise

Steak and curry pie $3.60
Mince and cheese pie $3.60
Bacon and egg pie $3.40
Chicken mushroom pie $3.90
Mince bacon & cheese $3.90
Steak potato top pie $3.80
Steak and mushroom pie $3.60
Sausage $2.40

Pita Pit

Waikato Region > Taupo > Pita Pit

Address

37 Horomatangi St, Taupo Central, Taupo

Phone

073783675

Email

mobileunit@franchise.pitapit.co.nz

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM