Pita Pit in Taupo Menu

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Pita Pit in Taupo has no menu available, but can choose from many other options such as GULAB JAMUN or MANGO KULFI from Mini India. Finn MacCuhal's Irish Pub offers many options including Eggs Benedict and Eggs Benedict. Malabar Beyond India includes a wide range like Cold sampler (veg) or Hot sampler (veg). Cobb Loaf and Add the two Dips for from . Cobb & Co offers The Coffee Studio and Honey toasted muesli (GF).

Nearby Sample Menus

Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't

Country Style Ribs GF $28.50 / $34.90
- Cobb’s own marinated and slow-baked pork ribs with classic fries on the side. (Medium/ Cobb Size)
Caesar Salad GFA $20.50
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Baked Jacket Potato with Sour Cream GF $3.50
Scotch 300g $35.90
Curly Fries with Aioli $8.00
Pan Fried Scallops GF $16.90
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Pumpkin & Spinach Lasagne $24.50
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Spiced Squid GFA $13.90
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.

Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
Blue River Curio Bay pecorino - Southland, NZ $15.00
Bag of chippies, herbs, black truffle $7.00
Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00

FISH OF THE DAY POA
- see specials board for today's creation
Steamed green beans with lemon and almonds $7.50
ROAST CHICKEN BREAST $27.00
- grilled beans, bacon mustard potato salad & jalapeno corn bread
Crispy onion ring with blue cheese mayo $7.50
BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash
Mustard seed and bacon potato salad $7.50
ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
MOLE & CHICKEN CAESAR SALAD $16.00
- with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing

Finn’s Original Guinness Pie $25.90
- A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
Salmon Potato Cakes -GF $16.90
- Real Salmon & Potato Cakes Served With A Side Salad. Accompanied With A Refreshing Dill Dressing
Toasties $8.50
- Finns Toasted Sandwich With Your Choice Of 3 Fillings. Served With Finns Fries & Garlic Mayo. (Extra Toppings 50c)
Baked Beans $2.00
Mushy Peas $4.50
Mushrooms $3.00
Fries $4.50
Fish & Chips $9.95

Pistachio Parfait (GF) $12.00
- With Mango Caramel & Fresh Strawberry
Mixed Bread Plate $9.50
- Served With Warm Marinated Olives.
Braised Duck Terrine (GF) $15.00
- Succulent Duck Thighs Braised In Master Stock, Served With Stuffed Bell Peppers And Dressed Rocket.
Garlic Cheese Sticks $8.50 for 3
- Light, Crispy With Tangy Cheese And Garlic.
Stickys
Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
Sirloin Steak $32.00
- (300G)

California Rolls (9 pieces) $13
- Chicken Katsu, Avocado, Carrot, Capsicum
Ramen $11
- Korean style noodle with teriyaki chicken or vegetables served on top - Spicy / Mild
Teppanyaki $15
- Japanese dish cooked on a hot steel plate - Beef
Salmon Roll $14
- Salmon, Avocado, Crab Meat, Creamy Sauce
Dumpling $8.40
- 6 piece prawn and vegetable dumplings - Steamed / Fried
Okonomiyaki $9.50
- Japanese style savoury pan cake
Donburi $15
- Bowl of rice, salad and selection served on top - Teriyaki Salmon
Green Tea $3
- Japanese green tea

Karahi chicken $20.90
- Boneless Chicken pieces cooked in ginger garlic spices in a special Indian Wok
Chicken tikka $23.90
- Tender morsels of boneless chicken marinated overnight and roasted in tandoor
Biryani - Prawn $23.90
- Rice cooked with King Prawns and herbs and spices
Butter chicken $18.90
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato
Matar malai methi $16.90
- Peas cooked in fine mild creamy cashew’s puree and dried fenugreek
Prawn malabari $23.90
- Peeled prawns cooked with sautéed onions, tomatoes and fresh coconut milk, garnished with cream
Seekh kebab $12.90
- Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor
Poppadums $1.00
- 2pcs

Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
GFA - Gluten Free Available
Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo

Sticky date pudding $14.00
- brandy sauce & Kapiti vanilla ice cream
Paraoa $11.00
- garlic, lemon & bush herb butter
Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
Coleslaw $8.00
King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
King Country beef burger $25.00
- karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
A selection of all three 50 gr ea $24.00
Taharoa cheesecake $14.00
- Pirongia forest berries w almond brittle

Side of salad $3
Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
Side of buttered potato mash $3
Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
Garlic & Parsley $3
Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15

Sausage x 2 $4.50
-With extra smoked salmon x2 $4.00
Club sandwich
- 4 sliced white bread filled with bacon, eggs, tomato, chicken breast, green salad, cranberry sauce, mayo sauce. served with chips and side salad
Avocado $3.50
●Sauces:
Wedges $6.50
All served with chips and fresh salad with chef's tartar sauce
Bagel $3.50

Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries
Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
Soup of the day $13.5
- changed daily your wait staff will advise
Steamed seasonal vegetables $5
- w/ herb butter
Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
Buttered green beans $5
- w/ almonds & bacon
Freshly baked knot roll $5
- w/ butter medallion
Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg

Bacon and egg pie $3.40
Steak and cheese pie $3.60
Steak and onion pie $3.60
Steak potato top pie $3.80
Chicken pie $3.60
Mince pie $3.40
Steak and bacon pie $3.80
Steak pie $3.40

''Volcanic'' Burger $27.90
- 360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.
Ciabatta (Per Slice) $1.50
Scallops & Chorizo $17.90
- Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
Traditional Beef Lasagne $23.90
- A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.
Magnum P.I. $21.90
- Ham strings, crispy bacon,chunks of sweet pineapple and mozzarella topped with lemon infused Olive Oil - Medium $17.90
Classic Fish & Chips $24.50
- Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.
Fire and Ice $21.90
- Pepperoni, chorizo, sliced fire roasted red capsicum, jalapeño peppers, drizzled with avocado pulp and house made sweet chilli, garlic and ginger sauce - Medium $17.90
Naked Truth $21.90
- Sliced slow oven roasted tomatoes on a genuine house made sauce with basil pesto, buffalo mozzarella, fresh herbs, cracked black pepper and Maldon sea salt - Medium $17.90

Pita Pit

Waikato Region > Taupo > Pita Pit

Address

37 Horomatangi St, Taupo Central, Taupo

Phone

073783675

Email

mobileunit@franchise.pitapit.co.nz

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM