Pita Pit in Taupo Menu

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Pita Pit in Taupo has no menu available, but can choose from many other options such as GULAB JAMUN or MANGO KULFI from Mini India. Finn MacCuhal's Irish Pub offers many options including Eggs Benedict and Eggs Benedict. Malabar Beyond India includes a wide range like Cold sampler (veg) or Hot sampler (veg). Cobb Loaf and Add the two Dips for from . Cobb & Co offers The Coffee Studio and Honey toasted muesli (GF).

Nearby Sample Menus

Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)

Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Dessert Free
- Lone Star 'Mudslide' ice cream.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

Vege Burger $20.90
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Spiced Squid GFA $13.90
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Two Eggs $3.50
Choose your Sauce: Creamy Mushroom, New York Peppercorn,Jack Daniels BBQ GF, Garlic Butter GF n/a
Caesar Salad GFA $20.50
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Baked Jacket Potato with Sour Cream GF $3.50
Two Eggs GF $3.50
Hoover Hog GFA $29.50
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted! >>

Blue River Curio Bay pecorino - Southland, NZ $15.00
Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
Tahitian vanilla creme brulee cooked sous vide $12.00
The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
The whole lot $40.00
Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00

Garlic Bread -V $6.00
- Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
Finn’s Original Guinness Pie $25.90
- A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
Mushrooms $3.00
Brekkie $11.90 / $19.90
- Kiwi Bacon, Fried Egg, Sausage, Hash Brown, & Toast (Small / Large)
Fish & Chips $9.95
Seafood Platter $29.90
- Hoki, Mussels, Salt & Pepper Calamari, Scallops, Prawn Twisters & Finns Fries. Served With Dipping Sauces. ( For Sharing)
Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
Mini Nacho’s $9.95

Lamb Rump $32
- best quality NZ Lamb Rump with a choice of 2 Stonegrill Sides & Dipping Sauce
Lake House Big Breakfast $20
- Any style eggs with streaky bacon, sausages, baked beans, creamy mushrooms, hash browns, grilled tomato and toasted ciabatta
(GF) Gluten free
Salmon Fillet $28
- 200g Fillet & a choice of 2 Stonegrill Sides with Wasabi & Soy Dipping Sauce
Seafood Chowder (GF-O) $20
- Served in a cobb loaf with a tiger prawn
Bruschetta $15.50
- Grilled ciabatta, roasted grape, blue cheese & manuka honey
Seafood $19
- Scallops Prawns & a Seafood Medley topped with Mozzarella Cheese & a Tangy Seafood Sauce
Game Changer Platter (GF-O) $25
- Chef’s selection of mixed Game Tasters, Fresh Bread & Condiments (great with Tasting Box)

Donburi $12.50
- Bowl of rice, salad and selection served on top - Beef
Crispy Chicken Roll $12
- Avocado, Cream Cheese, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
Teppanyaki $15
- Japanese dish cooked on a hot steel plate - Beef
Green Tea $3
- Japanese green tea
Party Pack A $75
- 63 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crumbed Chicken, Crunch, Crispy Chicken, Rainbow rolls
California Rolls (9 pieces) $13
- Salmon, Avocado, Cream Cheese
Salmon Roll $14
- Salmon, Avocado, Crab Meat, Creamy Sauce
Dumpling $8.40
- 6 piece prawn and vegetable dumplings - Steamed / Fried

Pasta $19.50
- All made with fresh fettuccine pasta
Pubs Famous Warm Cajun Chicken Salad $21.90
- Crumbed chicken strips cooked in a mild creamy Cajun sauce on salad greens
Rsn Chunky Fries $22.50
- Beer battered fish of the day, served with salad & pub chunky fries
All Day Pub Brekky $16.90
- Bacon, eggs, tomato, hashbrown on toasted ciabatta
Salmon Nicoise $23.50
- Smoked salmon, lettuce, tomatoes, beans, baby potatoes & boiled eggs finished with a peppercorn & mustard vinaigrette
Garlic Bread $6.50
- Serve 1 -2 people
Salt & Pepper Squid Salad $21.90
- Crispy salt & pepper squid tossed with rocket, parmesan & zesty aioli
Fish & Chunky Fries $9.00

JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
MINCE ON VOGELS TOAST $13.50
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle

Banoffee Pie with Caramel Sauce
Pulled Pork
- Pork, Feta, Red Onion, Walnuts & Apple Sauce
Bangers & Mash $18.00
- Beef & Onion sausages with Mash, Baby peas and Gravy
Salmon Fillet $31.00
- Seared Salmon fillet nestled on a potato rosti with wilted spinach, seasonal veggies & Hollandaise Sauce
Corn Nuggets with Plum Sauce & Aioli $9.00
Maple & Walnut
Beef Burger $17.00
- With Lettuce, Tomato, Carrot, Red Onion, Beetroot, Cheddar, Egg with Tomato sauce & Fries
Sticky Date Pudding with Caramel Sauce

Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
Sauteed mushrooms w/ garlic thyme $5.00
Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Mashed potato $5.00
Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)

Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts
Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
Caramelized pork and eggs $20.00
- Pork, egg, salad and rice

Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
Bacon $4.00
Savoury Mince on Toast $18.00
- with one poached egg
Gluten-free gourmet beef burger with fries $29.50
Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
Sausages $4.00
Fish of the day $24.50/$26.50
- served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
Field Mushrooms (GF) $4.00

Grilled Garlic Bread $5
Side of buttered potato mash $3
Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
Tempura Onion Rings - with aioli dipping sauce $6
Soup of the Day - see specials board for more details, served with garlic bread $8.50
Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50

Hash brown x 2 $3.00
Dumpling
- 16 pieces pork and prawn dumplings, served with delicious chinese dipping sauce
Sausage x 2 $4.50
-CLAT $3.00
- With tender chicken
Pesto
Green salad $5.00
Avocado $3.50
Seafood and chips

Pita Pit

Waikato Region > Taupo > Pita Pit

Address

37 Horomatangi St, Taupo Central, Taupo

Phone

073783675

Email

mobileunit@franchise.pitapit.co.nz

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM