Pita Pit in Taupo Menu

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Pita Pit in Taupo has no menu available, but can choose from many other options such as GULAB JAMUN or MANGO KULFI from Mini India. Finn MacCuhal's Irish Pub offers many options including Eggs Benedict and Eggs Benedict. Malabar Beyond India includes a wide range like Cold sampler (veg) or Hot sampler (veg). Cobb Loaf and Add the two Dips for from . Cobb & Co offers The Coffee Studio and Honey toasted muesli (GF).

Nearby Sample Menus

Jalapeños $3.00
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Dessert Free
- Lone Star 'Mudslide' ice cream.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Straight-Cut Chips $5.00
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.

Sirloin 250g $32.50
Nachos GF $13.90
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
Crispy Onion Rings $5.90
Upgrade to a 400g rump for an extra $8.00
Beer Battered Fish & Chips $24.90
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
Mushroom & Herb Fettuccine $22.90
- In a creamy tomato, garlic and parmesan sauce.
Choose your Prime Cut n/a

Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
Grinning Gecko brie - Whangarei, NZ $15.00
Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
Tempura summer beans, seaweed, sweet chilli aioli $10.00
Garden leaves, pear, lemon miso dressing $7.00
The whole lot $40.00
Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
Tahitian vanilla creme brulee cooked sous vide $12.00

Pineapple fried rice $14.50
- Fried rice with prawns, curry powder, cashew nuts, raisins, and pineapple.
Dim sim pork$7.50/prawns$8.50
- Steamed minced pork or prawns wrapped in egg pastry served with light soya sauce
Fresh spring rolls $11.50
- Rice paper sheets filled with chicken, noodles, and vegetables served with peanut sweet chili sauce
Chicken curry wrap $11.50
- Chicken red curry wrapped in our delicious special roti bread served with salad.
Pad Thai Noodle prawns14.50/chicken$11.50
- The most popular Thai fried noodles of all time. Stir fried rice noodles with peanuts, bean sprouts, onions and spring onions in tamarind sauce
Massamun Curry $14.50
- Thai- Muslim curry cooked with chicken or prawns, carrots, onions and cashew nuts served with rice or roti prawns
Deep fried ice-cream $7.50
- A different way to enjoy ice cream. Hot on the outside, cold on the inside. Topped with chocolate and strawberry sauce
Mee Siam $14.50
- Vermicelli noodles stir fried with chicken, prawns in coconut milk, Thai chili sauce, and vegetables.

Garlic bread $12.00
- Warm cobb loaf, confit garlic butter
Flamed flat bread with grilled chorizo $16.00
- S.M.K salsa
-1/2lb $8.00
Cos lettuce $18.00
- Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
BBQ pulled pork, charred peppers, onions, slaw, salsa, BBQ sauce $22.00
Flame grilled flat bread $4.50
Ice cream sundae $12.00
- Chocolate, vanilla or passionfruit
-1/4lb $4.00

BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
RATATOUILLE TART $18.50
- with whipped feta & salad greens
ROAST CHICKEN BREAST $27.00
- grilled beans, bacon mustard potato salad & jalapeno corn bread
GRILLED SIRLOIN OF BEEF $27.00
- with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
HOISIN GLAZED CHICKEN WINGS $13.00
- with cucumber & spring onion
Steamed green beans with lemon and almonds $7.50
CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens
QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation

Lasagna $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Eye Fillet Steak $39.00
- Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
Ciabatta $5.00
- Four pieces of fresh toasted ciabatta drizzled with extra virgin and balsamic
Soup of the Day $15.00
- Our Chef’s soup of the day served with freshly toasted bread
Ocean $27.00
- Grilled scallops with king prawns, cured salmon, vine ripened tomato, fresh lettuce and our housemade pomegranate salsa
Dark Chocolate Torte $15.00
- With raspberry sherbet, housemade coulis and fresh cream [Add a scoop of Kapiti ice cream +$2]
Camembert and Grapes $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Fush and Chups h-half f-full $12.00 / $22.00
- Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]

Mains $8.50
Crumbed Scallops Entree $18.00
- Served with a petite salad, tartare and lemon
Lamb Kidneys $16.00
- Traditional kidneys and bacon with rich gravy and toasted bread
Ploughmans Platter $35.00
- Selection of cured and hot meats assorted cheeses and breads with olives, chutneys and other assorted condiments
Chicken Nuggets and Chips
- With Tomato Sauce / Sweet N Sour Sauce Fries and Coleslaw
Chicken Salad $17.00
- Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
Ice Cream Sundae $5.50
- Vanilla Ice Cream with your choice of either Chocolate, Caramel or Strawberry Topping with Cream and Jelly Beans
Pork Belly $34.00
- Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables

Texan burgers $12.00
Junior chicken nuggets and curly fries $9.00
Junior pizza and curly fries $9.00
Eggs $1.00
Sausages and eggs N/A
- 2 sausages 2 eggs and toast
Tea/coffee & toast $5.00
Bacon/egg burger $10.00
Nachos N/A
- Nacho chips with mince and bake beans served with sour cream

Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
Steamed seasonal vegetables w/ herb butter $5.00
Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)
Sauteed mushrooms w/ garlic thyme $5.00
Soup of the day $13.50
- changed daily your wait staff will advise
Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar

Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
GF - Gluten Free
Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
GFA - Gluten Free Available
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
GFA - Gluten Free Available

Chips $3.00
Garlic Butter $4.00
Spring Roll $3.00
Meal Deal $20.00
- 4 Fish, 2 Hot Dogs, 2 Sausages, 4 Crab Sticks, 2 Chips, 1.5 Litre Drink
Banana Fritter $2.50
Donut $1.50
Meal Deal (A) $10.00
- 2 Fish, 2 Sausages, 2 Pineapple Fritters, 1 Chips
Salt & Pepper Squid (2) $1.50

Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Sam's Escargot $16.00
- Served with garlic butter & salad
Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter

BLT Open Sandwich N/A
Burger & Golden Chunky Fries N/A
Fish of the Day N/A
Mayonnaise N/A
Morrocan Lamb Burger N/A
Vegetarian Burger N/A
Chees & Bacon Wedges N/A
Chicken Burger N/A

Fish 'N Chips $8.50
- A freshly battered fish fillet with chips and coleslaw.
Lemon Pepper Calamari $16.90
- Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
Swimming Upstream (3rd Place World Champs 2007) $23.90
- House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
Garlic Chilli Prawns $25.90
- Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.
Classic Fish & Chips $24.50
- Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.
Texan Dry Rub Ribs
- Dry rubbed in 8 spices, slow baked and glazed with a smoked BBQ sauce of our own design! With onion rings, caramelised onions and fries.
Fowl Play $23.90
- Chicken breast meat, crispy bacon, slices of roasted red capsicum, caramelised onions, lemon aioli and Parmesan - Medium $19.90
Four Cheese Pasta w. Sage $23.90
- Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.

Pita Pit

Waikato Region > Taupo > Pita Pit

Address

37 Horomatangi St, Taupo Central, Taupo

Phone

073783675

Email

mobileunit@franchise.pitapit.co.nz

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM