Pita Pit in Taupo Menu

Rosemary and Garlic Roasted New Potatoes $7.00
Seasonal Greens $7.00
Desserts
-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
Beef $35.00

QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation
ROAST CHICKEN BREAST $27.00
- grilled beans, bacon mustard potato salad & jalapeno corn bread
CHICKEN SALAD $22.00
- spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut
RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
PORK TERRINE $13.50
- with pickled prunes & toasted bread
SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa
PILSNER BEER BATTERED FRESH FISH $25.00
- with house tartare sauce, salad and chunky fries

Fish N Chips $20.90
- Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad
Chicken Nibbles $14.90
- Spicy Coated Chicken Nibbles Served With Honey Mustard Dipping Sauce & Small Salad
Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
Mini Nacho’s $9.95
Chicken & Chorizo $22.90
- Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
Baked Beans $2.00
Toppings 50c
- Ham, Cheese, Tomato, Onion Or Pineapple
Vege’s $4.50

Lakehouse Burger $22
- with a 200g prime beef pattie, caramelized onion, blue cheese, fried egg & golden fries
“Surf up your stone with a Prawns & Scallops Skewer” $7
Caesar Salad $23
- Crispy proscuitto ham & grilled chicken tenderloin,garlic croutons clodded egg, parmesan shavings, & anchovies on cos lettuce with caesar dressing
Garlic Bread $9.50
- toasted chiabatta with lashings garlic butter
Bailey’s Tiramisu $14
- Traditional tiramisu made with baileys, served with fresh fruit garnish
Onion Rings DOZ $12.50
- with our house made tartare
Salt & Pepper Squid $15
- with Chilli jam & Wasabi Mayo
*All stonegrill meals are GF

Tempura $13
- Battered and deep fried food - 2 Prawns and vegetables Medium
Katsu Curry $14
- Bowl of rice with salad, deep fried cutlets with Japanese curry on top - Pork
Bento $15
- Rice, salad, tempura, sushi rolls, selection served in a box - Beef
Crispy Chicken Roll $12
- Avocado, Cream Cheese, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
Katsu Don $13
- Bowl of rice with deep fried cutlets, cooked onion, egg served on top - Chicken
California Rolls (9 pieces) $13
- Chicken Katsu, Avocado, Carrot, Capsicum
Paradise Roll $17
- Peanut Butter, Avocado, Bacon, Fried Prawns, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
Katsu Curry $13
- Bowl of rice with salad, deep fried cutlets with Japanese curry on top - Chicken

Salmon Fillet $31.00
- Seared Salmon fillet nestled on a potato rosti with wilted spinach, seasonal veggies & Hollandaise Sauce
Famous Tavern Salad
- Fresh salad greens, Capsicum, Mushrooms, Cherry Tomatoes, Red Onion, Carrot, Raw Beetroot & Cashew nuts with Balsamic dressing & Meat of your choice
Fettucine $18.00
- Streaky Bacon, Mushrooms, Red Onion & Spinach in a creamy white wine sauce
All with vanilla ice cream & cream
Vanilla Bean
Strawberry & Cream
Thai Beef $18.00
Calamari $17.00

Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
Mashed potato $5.00
Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
Steamed seasonal vegetables w/ herb butter $5.00
South african malva pudding $14.50
- sugar free brandy custard & kapiti vanilla bean ice cream

Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
Morrocan Lentil $10.50
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Bacon N' vegetable $12.50

Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
Margherita $18.00
- Tomato base, mozzarella & fresh basil

Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
GFA - Gluten Free Available
Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread

Paraoa $11.00
- garlic, lemon & bush herb butter
Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
A selection of all three 50 gr ea $24.00
He tino pai fish & chips $25.00
- light crisp batter, crunchy fries, tartare, lemon & garden salad
with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
Ngu squid $16.00
- dusted w smoked kelp seaweed served w lemon & cress
Paraoa iti $12.00
- kumara & flaxseed w avocado oil
Kaimoana Rourou $58.00
- A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments

Nearby Sample Menus