Pizza Point in Nelson Menu

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Pizza Point in Nelson has no menu available, but can choose from many other options such as Elvego Brunch or Chicken from Nicola's Cantina. Stefano's offers many options including (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy and Italian Pizza Bread (V). Yello Cafe includes a wide range like Pastrami, swiss cheese, sliced pickles, tomato relish or Sliced Ham, Brie, Pesto, tomato. The Family Feast and The Protein Pack from . Pita Pit offers The Views Vegetarian Restaurant and Soup of the Day.

Nearby Sample Menus

Banana Split $13.00
- With all the bells and whistles!
Sour Cream $2.00
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Egg $2.50
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.

Bread $10.00
- olives & truffle butter
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Chocolate Truffles $4.00 ea.
- dark or white
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions

Kids Pack 3 $6.50
- 1/2 Scoop Chips, 4 Fish Bites, 2 Small Donuts, 1 Sauce Sachet
Egg $6.20
Corn nuggets 12 for $4.50
Meat $3.30
Kumara Chips $5.90
Ham & Chez $3.80
$13.00 Pack $13.00
- 2 Fish, 1 Small Hot Dog, 1 Scoop Chips
Paua $3.00

Chai Creme Brulee with spiced plum & ice cream $12.00
Prawn Toast $15.90
- with sesame & sweet chilli sauce
Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
Pad Thai with Tofu $26.90
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
Spiced Roasted Cashews $7.50
Pad Thai with Chicken $26.90
Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00

- Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
Flames on Forty Tasting Platter $30.00
- Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
Two Shanks - $32.00
for two $32.00
Big Kids Sundae $14.00
- 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
Selection of Local Award Winning Wangapeka Cheese including
All Served With Garlic Mushrooms and Your Choice of
250g Aged Rib Eye $33.00

BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
5 Spicy chicken wings $6.00
Beef and onion $5.00
- Beef & onion topped with mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Onion rings $3.50
Cheese stuffed crust $3.90
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella

Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Cheese $8.00
- as plain + cheese
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Bacon cheese mushrooms pineapple $0.50
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Chicken Satay $8.00
- as chicken fillet + satay sauce

Gai Satay $11.50
- Four chicken kebabs served with peanut sauce.
Poh Pieh Puck Thod V $8.50
- Eight vegetarian mini spring rolls served with sweet chilli sauce.
-Seafood or Prawns $13.50
Kadook Moo Thod $9.50
- Deep fried marinated spare ribs.
-Seafood or Prawns $13.50
-Chicken, Pork, Beef or Tofu $11.00
-Chicken, Pork, Beef or Tofu $11.00
Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00

Breads & dips (pull apart loaf) $20.00
- With a trio of in house dips
Beef narcho's $18.00
- Beef – served with spiced mince, salsa, & sour cream
Pizza $15.00
- Ham and cheese mini pizza
Spanish omelette $18.00
- Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread
Crispy fries $10.00
- Served with choice of aioli, tomato sauce, or gravy
Kiddies breakfast (above meals 1/2 size) $10.00
- For children 12yrs & under
Floaty coke $4.50
- Coca cola served with floating ice cream.
Chicken narcho $18.00
- Cajun spice chicken cheese baked & served with lashings of sour cream

Southern fried chicken $12.0
- with fries and ranch sauce
Platter of all 3 with fries $25.0
Gherkin relish & american custard $8.0
Smoothies $6.5
- Mango / Berry / Banana
Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
Steamed mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce
The vic's beef nachos $17.9
- with corn chips and homemade guacamole
White Chocolate & peach brulee $11.9
- with berry compote

MANGO CHICKEN Tender fresh diced chicken cooked in onion and yoghurt gravy with a scrumptious hint of mango puree $ 16.98
ONION BHAJIAS - roughly cut onion dipped in mildly spiced chickpea flour & deep fried served with tamarind chutney. $4.98
KHEEMA CHEESE PARATHA - A hearty filling of mildly spiced lamb mince and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
BEEF MADRAS Tender boneless cubes of beef cooked in a rich gravy with a subtle hint of coconut cream garnished with shredded coconut (available in Lamb & Chicken as well) $ 15.98
NAAN - plain white flour bread. $2.48
SAAG ALOO Tender diced potatoes cooked with onions and tomatoes in a fresh spinach gravy garnished with julienne ginger $ 12.98
NAVRATAN KORMA - a medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts served with rice. $7.48
CHICKEN TIKKA (3 pcs) - tender pieces of chicken marinated in spices and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98

Nachos Chicken or Beef The old Kiwi favourite with tomato & bean salsa, melted cheese & finished with sour cream. $15.50(Beef) / $17.00(Chicken)
Cajun Seasoned Lamb Salad Cajun seasoned Lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with a pesto oil & topped with pesto croutons. $22.50
Roasted Vegetable Salad Seasonal roasted vegetables & slow roast tomatoes resting on Foccacia pesto bruschetta topped with mesclun & sprinkled with feta cheese, drizzled with a sticky balsamic glaze. $18.50
Nachos Chciken or Beef The old kiwi favourite with tomato & bean salsa, melted cheese & sour cream $17.00(Chicken) / $15.50(Beef)
Eggs Benedict Toasted Engish muffin with two soft poached eggs with your choice of the following; Bacon or Smoked Salmon topped with our ownblend of hollandaise sauce and served with crispy hash brown $17.50
Stonegrill Reef and Beef Prime scotch fillet with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
Feijoa Smoothie -
Beer Battered Fries - topped with bacon, cheese & sour cream $11.50

Fries small $2.50
Or just Salad $6.00
Stuffed Sausages $2.90
Lamb $8.00
Mega beef + cheese rolls $4.00
Bacon and egg rolls with onion chutney $3.50
(served with open flat pita bread with green salad and choice of meat)
Bacon cheese egg with English muffin $3.50

Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.

PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
COLESLAW or GREEN FRESH SALAD $ 5.00
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
GARLIC BREAD $ 5.00
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)