Pizza Point in Nelson Menu

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Pizza Point in Nelson has no menu available, but can choose from many other options such as Elvego Brunch or Chicken from Nicola's Cantina. Stefano's offers many options including (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy and Italian Pizza Bread (V). Yello Cafe includes a wide range like Pastrami, swiss cheese, sliced pickles, tomato relish or Sliced Ham, Brie, Pesto, tomato. The Family Feast and The Protein Pack from . Pita Pit offers The Views Vegetarian Restaurant and Soup of the Day.

Nearby Sample Menus

Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Chocolate Truffles $4.00 ea.
- dark or white
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter

seafood salad gf v $12.50
- cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
. satay chicken sticks (3) gf $7.00
- dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Cashews and tempura battered chicken $12.50
- sweet chilli jam sauce cooked with battered chicken and vegetables.
Massaman curry gf v $12.50
- a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
Guri puffs (4) $6.00
- sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Chilli and fresh basil v * $12.50
- fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
Side of stir fry vegetables $9.90
Lemongrass stir fry v * $12.50
- your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu

Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
Homemade chocolate chip cookie $2.50
Fish empanada (4) with jalapeno yogurt dips $9.50
Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
Green salad or mixed vegetables or roasted potato or house fries $5.00

Spring Rolls (Plain, Curry, Steak and onion) $3.00
Fish Pie $5.00
Potato Flip/Fritter $1.00
Fish of the day $4.00
Garlic and Herb Butter $2.50
Hamburger $7.50
- 120g Pattie, Salad, Tomato sauce, and Mayo
Chips and Gravy $4.00
Fish Cakes $3.00

Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
200G First Light Wagyu Sirloin $65.00
Waitoa ‘Popcorn Chicken’ $17.50
- New York style crispy chicken with buffalo sauce
Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce
Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
- With onion jam, toast and crackers
300G First Light Wagyu Rump $45.00
Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
Braised Pork Belly $28.00
- with apple sauce and two sides

Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
Falafel S $8.7 / L $11.7
Salad $5.70
Vege pattie $1.90
Mixed S $10.9 / L $12.9
Chicken S $8.8 / L $11.8
Vege pattie S $9.1 / L $11.7
Add cheese $1.00

Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.
Tuna Sashimi $20.00
- Tuna of the day.
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Tsukemono $7.00
- Assorted Japanese pickles.
Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo

Fish Bites & Fries $9.00
Small Mixed Platter $16.00
Basket of Fries $5.00
Samosas & Fries $9.00
Chicken Nuggets & Fries $9.00
Large Mixed Platter $30.00
Mini Hot-Dog & Fries $9.00
Baby Sausages & Fries $9.00

-Tuna steaks $20.00
-Grilled chicken rosemary dressing $15.00
Panna cotta $12.00
- cream berries, chocolate
Ricotta marmellata di fichi $15.00
Tagliata di tonno $20.00
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
Tagaliatelle al ragu or pesto $15.00
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee

Seafood $19.00
King Prawns $21.00
N2. Pad See Eiw
- Flat white rice noodles stir fried in our combination of herbs, fresh seasonal vegetables and soy sauce, one of our favourite Asian dishes, with your choice of
Chicken, Vegetarian $17.00
T1. Ox Salad $16.50
- Grilled prime slices of beef tossed in fresh mint leaves, strips of red onion, lemon, spring onion and pan fried rice powder then garnished with fresh coriander leaves
E.9 Pla Moek Thod $7.50
- Five lightly marinated flash fried squid rings in our tasty batter served with sweet Thai sauce
Jasmine Rice $2.00
King Prawns $21.00

Floaty coke $4.50
- Coca cola served with floating ice cream.
Icecream sundae $15.00
- Kids-sized sundae with your choice of chocolate, berry or caramel sauce.
Steak, eggs & chips $23.00
- 250gm Rump steak cooked your way, two fried eggs & crispy fries
In house pork steam dumplings $15.00
- With sands dipping sauce
Available 11am-5pm
Vegetarian $18.00
- Served with salsa & sour cream
Garlic prawns - monteiths beer match - golden. $18.00
- Pan fried served on a risotto
-Add camembert or blue cheese $5.00

-Regular $10.50
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
-Corn Chips
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings

TWICE COOKED PORK BELLY $32.00
- Kumara gratin, charred broccoli, Moa Cider & apple sauce & jus.
NEW YORKER $30.00
- 250g 21 day dry aged, grain finished sirloin steak.
FRESH FISH SLIDERS $15.00
- Lettuce, tomato & house-made tartare sauce.
SMOKED SALMON SALAD $24.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
GLUTEN FREE BREAD ALTERNATIVE $1.00
HORSERADISH&POTATO MASH $6.00
FRESH FISH OF THE DAY Market Price
- Your wait staff will advise.
SALT & PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF).

Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.

Prawns $13.50
- half dozen served with garlic aioli
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Margarita $16.50
- with fresh basil, fresh tomato
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Fries with Aioli $7.50
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa