Pizza Point in Nelson Menu

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Pizza Point in Nelson has no menu available, but can choose from many other options such as Elvego Brunch or Chicken from Nicola's Cantina. Stefano's offers many options including (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy and Italian Pizza Bread (V). Yello Cafe includes a wide range like Pastrami, swiss cheese, sliced pickles, tomato relish or Sliced Ham, Brie, Pesto, tomato. The Family Feast and The Protein Pack from . Pita Pit offers The Views Vegetarian Restaurant and Soup of the Day.

Nearby Sample Menus

Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
Bacon X 2
Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
Hotdogs 'n Chips
- With tomato sauce

Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
Popcorn $8
- Chilli & lime
Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema

Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
Recommended wines available by the glass
Recommended wines available by the glass
Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)

Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Watermelon with Kalamata olives, feta & mint
Fish Du Jour
- wait staff will advise market price
Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20

Chicken S $9.2 / L $11.8
Add cheese $1.00
Kids sizes $5.40
Lamb S $9.2 / L $11.8
Falafel S $10.8 / L $12.8
Chicken $5.60
Vege pattie S $9.1 / L $11.7
Falafel S $9.1 / L $11.7

Signature Vegetarian $9.00 per head
Super Vege (3 Fillings) $4.00
Custom Mix $10.00 per head
Garden Pita $8.5 Reg / $7.5 Petita
Signature Mix $10.00 per head
Pita Chips and Dip $3.90
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita

Mt Arthur $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
Chicken & Pesto $15.00
- Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
Chips and Salsa $5.00
- Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
Californian $19.00
- Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
The Veggie $18.00
- Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.

F4. Choo Chee Goong $27.00
- Flame fried king prawns in our Penang curry sauce with coconut milk and fresh seasonal vegetables
Chicken, Pork, Beef, Vegetarian $17.00
E.9 Pla Moek Thod $7.50
- Five lightly marinated flash fried squid rings in our tasty batter served with sweet Thai sauce
Chicken, Pork, Beef, Vegetarian $16.50
C5. Kaeng Pra
- Thai country style curry simmered the traditional way with no coconut milk, slices of onions, cauliflower, baby corn, green beans, pumpkin, bamboo strips and our secret combination of country style herbs with your choice of
Seafood $19.00
Seafood $19.00
Choose traditional or spicy

Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
Bowl Of Fries $6.50
-With Chicken Add $5.00
Nachos $9.00
- With cheese, beans and sour cream
Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie

In house pork steam dumplings $15.00
- With sands dipping sauce
-Served with sour cream & chilli sauce $15.00
Sea run salmon steak (GF) $34.00
- 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
Seafood $35/$68
- Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
The sands supreme burgers $25.00
- Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
Sbbk big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
Berry mess $15.00
- A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
5pm-10pm

Guacamole & chilli cheese sauce $8.0
Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and gluten free gravy
Homemade smokey baked beans $14.9
- add cured sausage
Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and house gravy
Chicken caesar salad with bacon $22.9
- soft egg, cos lettuce, parmesan and caesar dressing
Margherita Pizza $12.0
- Cheese and tomato pizza
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
Flat Breads $10.9
- garlic, parmesan, micro greens and ranch sauce

Tropical Smoothie -
Petite Burger Duo Chicken & Lamb Chicken, aioli mayo, tomato, brie cheese & avocado accompanied by a lamb, tomato, feta cheese & Tzatziki yoghurt sauce in Turkish burger buns with fries & tomato jam. $23.00
Satay Chicken kebabs Tender breast fillet complemented with satay sauce. $20.50
StoneGrill Reef and Beef Prime Angus rump with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
Fish of the Day The chefs imagination is the only limit, Let's hope they have been creative today. $25.50
Pizza Basil pesto, tomato & Mozzarella cheese. $17.00
Nachos Chicken or Beef The kiwi favourite with tomato & bean salsa. melted cheese & sour cream $17.00(Chicken) / $15.00(Beef)
Espresso Burlee Espresso creme burlee with vanilla ice cream & berry compote. $13.00

Hot Dog & sauce $2.50
Bacon cheese egg with English muffin $3.50
(served with open flat pita bread with green salad and choice of meat)
Handmade chicken sliders $4.90
Char Burger $6.50
Beef $7.00
Stuffed Sausages $2.90
Fries large $4.00

Veggie pakora $5.00
Saagwala(prawn) $16.50
- Spinach based sacue with garlic and ginger
Korma (chicken, lamb or beef) $14.20
- Creamy curry with cashew nut paste
All curries with rice
Matar parneer $13.50
- Cottage cheese and green peas
Butter naan $4.00
Chicken tikka masala $14.20
- Tikka cooked with onion and capsicum
Butter chicken $14.20
- Popular creamy toamto base yummy curry

Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.