Pizza Point in Nelson Menu

Are you the owner? Manage this listing for free.

Pizza Point in Nelson has no menu available, but can choose from many other options such as Elvego Brunch or Chicken from Nicola's Cantina. Stefano's offers many options including (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy and Italian Pizza Bread (V). Yello Cafe includes a wide range like Pastrami, swiss cheese, sliced pickles, tomato relish or Sliced Ham, Brie, Pesto, tomato. The Family Feast and The Protein Pack from . Pita Pit offers The Views Vegetarian Restaurant and Soup of the Day.

Nearby Sample Menus

- Prawns $25.00
- Small $3.00
Silken Tofu with Chili Jam $8.00
- Soft slices of crumbed silken tofu deep fried and served topped with chili jam
Deep Fried Calamari with Spicy Sauce $10.00
- Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, Thai herbs, seasonal vegetables and served with a hoisin sauce based dip
Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce
Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce
Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, thai herbs, seasonal vegetables and served with a hoisin sauce based dip

Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
Green Salad $5
Garlic Bread $7
- RK garlic bread, oven roasted with parsley
Apple Slaw $7
- With hazelnuts
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
Greek Salad $7
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon

Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
½ Scoop Kumara $3.50
Handcut Agria $6.50
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
Seafood Stick $2.20
Fresh fish of the day
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter

Two Shanks - $32.00
- Tui – Hard Aged Cheddar Style Cheese
Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
All Served With Garlic Mushrooms and Your Choice of
250g Aged Rib Eye $33.00
Grilled to your liking
All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
Selection of Local Award Winning Wangapeka Cheese including

Marinated Steak $2.00
Mushroom $8.00
- as plain + mushroom
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Chicken Satay $8.00
- as chicken fillet + satay sauce
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg

Edamamae, soy miri $7
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Seasoned wedges, sour cream, sweet chill $9
Beef, jalepeno relish, slaw, cheddar $18
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5

Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
White and Dark Chocolate Mousse $15.00
- With Espresso
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Green Beans $7.00
- Butter and Soft Herbs
Seafood Chowder $15.50
- With Garlic Croutons

New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Spinach & Rocket Salad Small $8.00 Large $13.00
- Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
Chipotle (Very Spicy!) $18.00
- Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
Simplicity Pizza $11.00
- A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.

Onion Ring $1.00
Meat Patty $3.50
Sausage-Battered $3.60
Fish Bites & Chips $5.00
Chicken Deluxe $13.50
- Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
Squid Ring $1.30
Potato Fritter $2.00

Available 11am-5pm
Crispy fries $10.00
- Served with choice of aioli, tomato sauce, or gravy
Steak, eggs & chips $23.00
- 250gm Rump steak cooked your way, two fried eggs & crispy fries
Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
Cheese board selection $26/$32
- A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
-Cheese, sour cream & chilli sauce $11.00
-Add camembert or blue cheese $5.00
11am-10pm

EDAMAME $7.50
- Original or Garlic
6pcs $14.50
TUNA NIGIRI (3p) $7.00
CHICKEN ROLL (4p) $7.00
TAKOYAKI $7.50
- 7pcs Octopus Ball
ASSORTED SUSHI $16.50
- Chef's choice 8pc Sushi
CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
SPARK TUNA ROLL $7.00
- (with Fish Roe) (4p)

Battered Oyster $3.00
Olives
Peppers
Bacon
Italian $12.00 / $18.00
- Ham, salami, sundried tomato, basil oil, olives, peppers, cheese
Greek Salad Box $9.50
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seed bread crumbs, homemade tomato chutney, beetroot, salad
Jalapeno Chilli Peppers

Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Strawberry cheesecake $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Xtra Large $3.90
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle

Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
Olive $17.00
- spinach, olives, feta, red onion, tzaki
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Prawns $13.50
- half dozen served with garlic aioli
Margarita $16.50
- with fresh basil, fresh tomato