Pizza Point in Nelson Menu

Massaman Lamb Shank $22.00
- Soft whole lamb shanks in a thick massaman curry with whole baby onions served with potato mash
- Vegetable and Tofu $14.00
- Vegetable and Tofu $14.00
- Change from Rice to Roti $3.00
Thai Jasmine Rice $2.00
Tom Yum Noodle Soup with Salmon and Pork Mince $16.00
- A Spicy and sour soup with rice noodles served with salmon, pork mince and topped with garlic and coriander - Vegetable and Tofu $14.00
Khao Soi with Maryland Chicken $14.00
- A North Thailand dish consisting of egg noodles served in a thick in house made yellow curry, boneless pieces of chicken and topped crunchy dried egg noodles. Also served with consisting of red onion, pickled cabbage and a lemon wedge
- Vegetable $22.00

Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
Seared beef bruschetta w blue cheese & lemon $4 per piece
Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50

Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
Popcorn $8
- Chilli & lime
Empanadas $9
- Empanada del dia, savoury pastries (2) served with salsa and sour cream
Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
Potato & Chorizo $15
- Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja

Garlic and herb buttered hot ciabatta $7.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Lemon posset with cassis sorbet and ginger snap $14.00
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Chocolate truffle $4.50

Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
Market fresh fish: your wait staff will advise $35.00
Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
Fish of the Day – Market fresh, wait staff will advise $33.50
Homemade chocolate chip cookie $2.50
Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
Fish empanada (4) with jalapeno yogurt dips $9.50

Potato Flip $0.90
Paua $3.00
Steak & Onion $3.00
Small Hot Dogs $1.70
Hoki Crumbed $3.60
$22 Seafood Pack $22.00
- 2 Fish, 2 Scollops, 2 Mussels, 2 Oysters, 2 Squid Rings, 1 Scoop Chips
Kids Pack 3 $6.50
- 1/2 Scoop Chips, 4 Fish Bites, 2 Small Donuts, 1 Sauce Sachet
Chicken Nuggets $0.90

Flames on Forty Burger
Antipasto Platter
- Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
for two - $28.00
Grilled to your liking
All Served With Garlic Mushrooms and Your Choice of
- Bluerock – Soft Creamy Blue
Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00

Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
Vegetarian $ 45.00
Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.

Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare

Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
Edamame $9.00
- Boiled soy beans seasoned with sea salt.
Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.

‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Wild venison, mushroom paté, red wine reduction $20
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
House cut chunky chips, paprika salt, BBQ sauc $7
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5

The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
Mussel Pattie $4.80
- our own homemade speciality
Hotdog $3.80
- on a stick-kiwi classic

Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.

Hot Pot Made on a daily basis & served in it's own tureen with a lid of crispy puff pastry, accompanied by our own crispy garlic bread. $19.50
Berry & Apple Crumble Gluten Free. Served with French vanilla ice cream. $13.00
Roast Vegetable Salad Roasted caramelized beets, roasted pumpkin, kumara & tuscan tomatoes with creamy feta cheese finished with mesclun salad greens & toasted almond flakes, drizzled with a balsamic $18.50
Prawns & Scallops Two prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $22.50
Chicken Kebabs Tender breast fillet complemented with a Tzatziki dip. $20.50
Hot Pot Casserole of the Day Made on daily & served with a lid of crispy filo pastry, accompanied by our garlic bread. $19.50
Nachos Chicken or Beef The old Kiwi favourite with tomato & bean salsa, melted cheese & finished with sour cream. $15.50(Beef) / $17.00(Chicken)
Dessert Cabinet Specials Choose from a wide selection of Gateaux’s and slices that change daily in our cabinet. -

Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
SALMON MUFFIN $ 5.00
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
GARLIC BREAD $ 5.00
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON

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Pizza Point

Nelson Region > Nelson > Pizza Point

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107 high street motueka, Nelson, Nelson, 7120, New Zealand

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