Pizza Point in Nelson Menu

Fisherman's Pie $25.00
- Casseroled prawns, house smoked fish, bacon & vegetables in a creamy cider & parsley sauce w/ a golden puff pastry lid served w/ salad greens
Meat Cravers $22.00
- Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
Hawaiian $22.00
- Ham & mozzarella topped w/ fresh pineapple
Warm Marinated Green & Black Olives $7.50
- W/ piri piri butter $15.00
Margherita $22.00
- Italian tomatoes w/ fresh mozzarella, basil & parmesan
Curly Fries w/ BBQ Sauce $8.00
BBQ Chicken Pizza $10.00

Ale House Gravy $2.50
Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Fries $4.00
Sour Cream $2.00
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Streaky Bacon $6.00

Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Chips $7
- Rosemary & sea salt, aioli
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Today’s Soup $15
- & toast
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips

Fresh fish of the day
½ Scoop $3.00
Pineapple Ring $2.50
Battered Sausage $3.20
Scoop $4.20
Chicken, Cranberry and Brie 7” $12.50 / 12” $18.50
- Peppers, red onion, cheese
Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese
Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad

Chai Creme Brulee with spiced plum & ice cream $12.00
Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
Coffee / Tea $4.00
Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber
Pic’s Salted Peanuts $5.00
Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
Pad Thai with Chicken $26.90

Homemade Vege Burger $10.00
- Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
1/2 $3.70
Crumbed $5.00
Hamburger $7.50
- 120g Pattie, Salad, Tomato sauce, and Mayo
Hawaiian Burger $8.50
- 120g Pattie, Salad, Pineapple, Beetroot, Tomato sauce and Mayo
Fish 'n' Chips $5.00
Jam / Chocolate Wraps $2.50
Full Scoop $4.00

Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
Nachos $16.90
- Your Choice of Beef , vegetarian, Chicken
Thai Beef Salad $19.90
- 180g of succulent marinated beef seared to medium rare sitting on mixed salad greens wth authentic Thai dressing
Chocolate Brownie $11.90
- Triple chocolate brownie served warm with whipped cream and vanilla ice cream
Breads & Dips $11.90
- A selection of breads served with house made dips
Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
Breads & Dips $11.90
- A selection of breads served with house made dips
623 Kids Fettuccine $9.90
- Delcious beef pattie with streaky bacon ,cheese, tomato and salad greens. Served with chunky fries and tomato sauce

Goma-Wakame $7.00
- Sesame infused seaweed salad.
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.

Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Cajun fried chicken wings, chilli $16
Beef, bacon, gruyere, spanish onion, pickle $18
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
House cut chunky chips, paprika salt, BBQ sauc $7
Wild venison, mushroom paté, red wine reduction $20
Cajun spiced shoestring fries, aiol $8

Custom Mix $10.00 per head
Brave Beef $5.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Extra Dip $1.00
Garden Salad $8.9 Reg / $7.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Free Range Chicken Tenders
- 8 Pack $7.90

F3. Pad Ped Talay $25.00
- Flame fried king prawns, mussels, squid and scallops with fresh seasonal vegetables and our enhanced curry style sauce
Chicken, Pork, Beef, Vegetarian $18.00
E4. Curry Phab (curry puff) $8.50
- Stir fried potatoes, kumara, chicken and vegetables with a sprinkle of curry powder, deep fried inside a Thai pastry served with sweet sauce
Seafood $19.00
E.10 Thod Manh Pla $8.50
- Five traditionally flash fried spicy fish cakes, served with our sweet sauce
Chicken, Beef, Vegetarian $18.00
E2. Poh Pieh Puck $7.00
- Eight vegetarian spring rolls with vermicelli and vegetables, served with sweet sauce
Fried Rice $6.00

Crispy Chicken Burger $19.90
- Crispy chicken fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise. Served with chunky fries
Roast of the Day $15.90
- Classic Kiwi roast with all the trimmings. Check with your wait staff for todays roast flavour
Monkey Business $8.00
- Banana, yoghurt, ice cream, honey and milk topped with chocolate
Sausages $3.50 EA
Cajun Spiced Wedges $10.90
- Served with sour cream and sweet chilli sauce. Add Cheese and Bacon for $3.50
Onion Rings $4.90 EA
Very Berry Smoothie $9.00
- Berries, yoghurt, honey, passionfruit pulp orange juice and pineapple juice
Iced Mocha $5.50
- Milk, Ice, espresso coffee, Chocolate SHOTT and ice cream, blended and topped with cream

Poached eggs & bacon $13.00
- Rashers of bacon on fresh toast with poached eggs. add homemade potato rosti for 5.0 Extra.
Chicken nibbles $16.00
- Served with your choice of hot, barbeque or salt & pepper flavour
Steak, eggs & chips $23.00
- 250gm Rump steak cooked your way, two fried eggs & crispy fries
Seasoned wedges
- Served with bacon, melted
Monteiths radler fish & chips (monteiths beer match - radler) $20.00
- Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
Local steamed mussels $28/$16
- Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
Available 11am-5pm
Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce

Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.

Shoe String Fries & Aioli $7.50
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
French Onion Soup $16.00
- with gruyere and croutons
- add cheese & bacon $3.50
Salt and Pepper Squid $9.00
- with nuoc cham
- add cheese & bacon $3.50
Pepperoni $24.00
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw

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Pizza Point

Nelson Region > Nelson > Pizza Point

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107 high street motueka, Nelson, Nelson, 7120, New Zealand

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