Pizza Point in Nelson Menu

Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Crunchy Potatoes $4.50
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Ale House Gravy $2.50
Garlic Sauce $2.50
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Mushrooms $6.00
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.

Rindless Bacon $5.00
Tomato Sauce $0.50
Home-Made G/F Bread $3.00
Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)

Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream
Garlic Bread — mini loaf/ 4 slices $8.00
Spaghetti Marinara $29.00
- Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
Salted Caramel Cheesecake $15.00
- Anglalse
Lamb Salad $27.00
- Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)
House Smoked Marlborough $24.00
- King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
Recommended wines available by the glass

Ham & Chez $3.80
Plain $5.70
$37.50 Pack $37.50
- 4 Fish, 4 Small Hot Dogs, 2 Crab Sticks, 4 Pinapple Rings, 3 Scoops
Small Hot Dogs $1.70
Chicken $7.00
1/2 Scoop $2.50
Chicken Patties $3.00
Kids Pack 2 $6.50
- 1/2 Scoop Chips, 4 Chicken Nuggets, 2 Small Donuts

Extra Garlic Chappati $4.50
Lentil Dahl with chappati $13.5
Pad Thai with Chicken $26.90
Fortune Cookie $1.00
Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
Pad Thai with Tofu $26.90
Pic’s Salted Peanuts $5.00

Phad Bai Kar Paw [mild - med - hot - Thai hot] $19.00
- Stir fried sweet basil, bamboo shoots, capsicum, chilli and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Served with Thai jasmine rice. N/A
Vegetables in the meal $3.50
Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
- Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
Phad Krapaow Mou Krob $24.00
- Hot & spicy stir-fried crispy pork belly with chillies, basil, bean and capsicum.
Fried noddles with egg $7.00
Shrimp Toast $12.00
- A delicious snack of mixed shrimp and garlic spread on bread, sprinkled with sesame seeds and deep fried to golden brown. Served with sweet chilli sauce.
Thai Mini Spring Rolls $9.50
- With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.

Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
Teriyaki Chicken Roll $17.50
- Chicken thigh, cucumber and omelette served with teriyaki sauce.
Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
Seafood $ 49.00
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Fish of the Day $37.00
- Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.

Chicken S $9.2 / L $11.8
Falafel S $8.7 / L $11.7
Kids sizes $5.80
Falafel S $10.8 / L $12.8
Lamb $5.40
Kids sizes $4.90
Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken

Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Edamame $9.00
- Boiled soy beans seasoned with sea salt.

Mini Spring Rolls & Fries $9.00
Small Mixed Platter $16.00
Chicken Nuggets & Fries $9.00
Basket of Fries $5.00
Large Mixed Platter $30.00
Cheese & Cracker Platter (serves 2) $15.00
Mini Hot-Dog & Fries $9.00
Samosas & Fries $9.00

Very Vegemite $4.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Grilled Wedges $4.90
Steak Pita $11.5 Reg / $9.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Extra Dip $1.00
Garden Pita $8.5 Reg / $7.5 Petita

Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Green salad,parmesan and lemon dressing $8.00
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Dark chocolate and rich porter mousse with honey comb. $12.00
Slaw with lime mayo $8.00
Crispy agrias,rosemary and aioli. $8.00

M7. Pad Puk Satay
- Poppy Thais’ freshly made peanut sauce stir fried with an assortment of fresh seasonal vegetables, our customers’ favourite, with your choice of
C4. Little Lamb $22.00
- Not so little pieces of lamb cubes, British Isle potatoes and roasted peanuts enriched with coconut milk and our infused curry style sauce
Seafood $17.00
King Prawns $21.00
Seafood $19.00
C6. Kaeng Penang
- Traditional thick curry from Southern Thailand with alluring combination of fresh seasonal vegetables, garden fresh lime leaves and coconut milk simmered with your choice of
N1. Moo Dang $16.00
- Stir fried egg noodles with our home made honey pork and fresh seasonal vegetables >>
Seafood $20.00

We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
Under 12 years only
Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
Smoked Seafood Chowder $18.50
- Served with toasted french bread
●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg

Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5

Nearby Sample Menus

Pizza Point

Nelson Region > Nelson > Pizza Point

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107 high street motueka, Nelson, Nelson, 7120, New Zealand

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