Pizza Point in Nelson Menu

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Pizza Point in Nelson has no menu available, but can choose from many other options such as Elvego Brunch or Chicken from Nicola's Cantina. Stefano's offers many options including (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy and Italian Pizza Bread (V). Yello Cafe includes a wide range like Pastrami, swiss cheese, sliced pickles, tomato relish or Sliced Ham, Brie, Pesto, tomato. The Family Feast and The Protein Pack from . Pita Pit offers The Views Vegetarian Restaurant and Soup of the Day.

Nearby Sample Menus

All $14.90
Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
All kids meals come with a kids fun bag and vanilla ice cream cone
Bacon X 2
Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis
Creamy Mashed Potato
Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze

Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
Popcorn $8
- Chilli & lime
Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
Empanadas $9
- Empanada del dia, savoury pastries (2) served with salsa and sour cream
Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas

Garlic Bread $6.50
Bowl of Fries $6.50
Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
Tomato Sauce $0.50
Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
Home-Made G/F Bread $3.00

Garlic Bread $7
- RK garlic bread, oven roasted with parsley
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
Chips $7
- Rosemary & sea salt, aioli
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
Green Salad $5

Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
Wasabi Coated Peas $7.50
Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
Lentil Dahl with chappati $13.5
Spiced Roasted Cashews $7.50
Prawn Crackers $3.50
Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts

Vegetables of the Day with Bearnaise Sauce $5.00
Roast of the Day $27.00
- Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
Selection of Local Award Winning Wangapeka Cheese including
- BEEF $22.00
- 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
Flames on Forty Flaming 450g Flintstone on the Bone $39.00
Antipasto Platter
- Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
- Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce

Chicken & Bacon $23.00
- waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
Steak Fries With Tomato Sauce & Aioli $7.00
Waitoa Chicken Salad $16.50
- house spiced chicken thigh, salad mix and crispy noodles
Margherita $16.00
- tomato, buffalo mozzarella, oregano and basil
500G T-Bone $39.00
Westcoast Whitebait $29.50
- whitebait patties, salad, fries and lemon
Fried Beer Onions $3.00

Chicken fillet $8.00
- mayo lettuce tomato cheese
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Kids $4.00
- tomato sauce beef pattie
Venison pattie, rib eye steak, chicken Fillet $3.00
Chicken Satay $8.00
- as chicken fillet + satay sauce
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese

Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Soup of the Day $13.00
- Served with Fresh Bread Roll
Selection of Local Cheeses $20.00
- Quince and Crackers
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.

Fowl Play $19.50/$29.50
- Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
Bruschetta - Pizza bread topped with freshly-made salsa $12.50
Island Bay $19.50/$29.50
- Pepperoni from Blackball, anchovies, Kalamata olives, mushrooms, enhanced with anchovy butter
Spaghetti Olio (small / large) $15.50 / $20.50
- Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
Beef Lasagne Bolognese $19.50
- served with mixed green salad and dressing
Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
Mussels Moulin Rouge $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth
Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta

Tom Kar GF / V
- Combination hot & spicy, sweet & sour coconut cream soup seasoned with Thai herbs. Available with your choice of:
Gai Thod $9.50
- Deep fried marinated chicken wings.
Vegetable Fried Rice GF
Gai Satay $11.50
- Four chicken kebabs served with peanut sauce.
Tom Yum GF / V
- Combination hot & spicy, sweet & sour, seasoned with Thai herbs.
-Seafood or Prawns $13.50
-Seafood or Prawns $13.50
-Seafood or Prawns $13.50

Seafood $12.00
Chicken, Vegetarian $17.50
M1. Kao Phad
- Our most popular fried rice dish. Delicious, aromatic jasmine rice and fresh seasonal vegetables with
C5. Kaeng Pra
- Thai country style curry simmered the traditional way with no coconut milk, slices of onions, cauliflower, baby corn, green beans, pumpkin, bamboo strips and our secret combination of country style herbs with your choice of
Jasmine Rice $2.00
Chicken, Pork, Beef, Vegetarian $16.50
Side Salad $5.50
S2. Tom Kar
- A mildly spiced sour and aromatic traditional coconut soup seasoned with some of the best herbs East Asia has to offer

PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
-Salsa
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
Mexican Desserts Specials
Salsa Brava (Hot)
- (Very Spicy with Habanero)
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling

Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.