Pocha in Auckland Menu

KOREAN FRIED CHICKEN KOREAN FRIED CHICKEN
  • 1 Pa Dak $32
    • Deep fried boneless chicken pochas topped with leek & Korean style mustard sauce
  • 2 Yang Nycom Fried Chicken $32
    • Korean style deep fried chicken and deep fried chicken with pochas special spicy sauce
  • 3 Kyochon Chicken $33
    • Deep fried chicken wings in sweet soy sauce with pocha made mash potato
  • 4 Sewu Chicken $33
    • Deep fried boneless chicken pochas and prawns cooked in poacha’s special spicy sauce
  • 5 Garlic Butter Chicken $32
    • Cundy boneless chicken pieces cooked in Korean tadhg honey garlic butter sauce
  • 6 Po Dak $32
    • Crispy chicken wings marinated in pocha’s famous secret bland of herbs & spices
  • 7 Ggan Pung Gi $33
    • Deep fried crunchy boneless chicken pieces with a sweet and spicy sauce
  • 8 Dak Gang Jung $32
    • Deep fried crunchy boneless chicken pieces with a sweet and spicy sauce
  • 9 Almond Karaage Chicken $32
    • Deep-fried boneless chicken with crunchy almond condon with sweet chili sauce & mayonnaise
SPECIALITY DISHES SPECIALITY DISHES
  • 10 Bul Jib Sam Gyeop $34
    • Grilled pork belly with roasted garlic & kimchi
  • 11 Soo Yuk $36
    • Korean style bolled pork belly served with lettuce wraps kimchi and Korean soy bean dip
  • 12 Bul Dak $33
    • Spicy pan fried chicken thigh with vegetables
  • Add melted cheese $3
  • 13 Marinated Pork Hook
    • Marinated pork hook slices served with lemon mustard jellyfish, veges and soy beans
  • 14 Pi Don $31
    • Unique style pizza with pork cutlet base
  • 15 5.3 $33
    • Spicy pan fried pork belly and squid served with fried egg & rice
  • 16 Cheese Dduk Bok GI $30
    • Stir fried rice cake in spicy sauce topped with melted cheese
  • 17 Yuk Hwe $28
    • Korean style rage- beef tartare
SOUP SOUP
  • 20 Gam Ja Tang $36
    • Traditional Korean pork-bone stew with potatoes and veges
  • 21 Samsun Jjambbong $33
    • Spicy seafood soup
  • 22 Al Tang $33
    • Fish roe soup with tiger prawns and mussels
  • 23 Beef Intestine Stew $40
    • Hearty Korean beef intestine stew in delicious spicy beef borth
  • 24 Budae Jjigae $35
    • Spicy soup cooked with ham and sausage mix
  • 25 Chamchi Kimchi Jjigae $ 26
    • Korean traditional kimchi slow cooked with chunky ture
  • 26 Odeng Tang $26
    • Fishcake soup spicy acaliable
  • 27 Ghochi Odeng Teng $30
    • Assumed fishcake skewers in a clear crab based soup
  • 28 O-me Tang $32
    • five fishcake soup with cakes, dumplings, eggs, fishcake & noodles
COMBO COMBO
  • Combo 1
    • Yang Nyeom Fried Chicken + Po Dak
  • Combo 2
    • Buldak + Odeng Tang
  • Add cheese $3
  • Combo 3
    • Pa Dak + Ggan Pung Gi
  • Combo 4
    • Soo Yuk + Chamchi Kimchi Jjigae
  • Combo 5
    • Dak Gang Jung + Almond Karaage Chicken
LIGHT SNACK & MEALS LIGHT SNACK & MEALS
  • 30 Odeng Twigim $15
    • Deep fried fishcake
  • 31 Combination Fried Rice $25
    • Korean style beef & chicken fried rice served for two people
  • 32 See Wu Gyeran Jjim $20
    • Skewered egg with seafood prawn garnished with flying fish rice
  • 33 Odeng Bibim Noodles $13
    • Fresh noodles stirfried with fish cake
  • 34 Honey Butter Chips $15
    • Crispy chips cooked with a honey butter glaze
  • 35 Kimchi Jun $26
    • Crispy Korean style kimchi pancakes
  • 36 Haemul Pajeon $26
    • Crispy Korean style seafood pancakes
  • 37 Tako Combo $17
    • Teriyaki balls with back wassabi side
  • 38 Mak Guksu $24
    • Korean style spicy cold noodles mixed with vegetables & sliced meat
  • 39 Corn Butter/Cheese Core $13
    • Pan-fried sweet corn in butter sauce with mayonnaise or cheese topping
  • Add cheese $3
  • 40 Mun-uh Albab $13
    • Korean day-pot mixed rice with fish roe & octopus
  • 41 Cheese Gaeran Mali-1 $25
    • Cheese egg roll
  • 42 Bu Dae Ramen $13
    • Spicy noodles with sausage and dumplings
  • 43 Jjamppong Ramen $13
    • Spicy noodles with combination seafood mix
  • 44 Yakisoba $13
    • Japanese style fried noodles with beef or chicken
  • 45 Edamame $13
    • Lightly salted soybeans
DELIVERY MENU DELIVERY MENU
  • Soo Yuk $36
    • Korean style boiled pork belly served with lettuce wraps kimchi and Korean soy bean dip
  • Po Dak $32
    • Crispy chicken wings marinated in pocha’s famous secret blend of herbs & spices
  • Almond Karaage Chicken $32
    • Deep fried boneless chicken with curry almond dressing with sweet chili sauce & mayonnaise
  • Pa Dak $32
    • Deep fried boneless chicken pieces topped with leek & Korean style mustard sauce
  • Bul Jib Sam Gyeop $34
    • Grilled pork belly with roasted garlic & kimchi
  • Dek Gang Jung $32
    • Deep fried crunchy boneless chicken pieces with a sweet and spicy sauce
  • Bul Dak $33
    • Spicy pan fried chicken thigh with vegetables
  • Melted cheese $3
  • Saewu Chicken $33
    • Deep fried boneless chicken pieces and prawns cooked in pocha’s special spicy sauce
  • Combination Fried Rice $25
    • Korean style beef & chicken fried rice served for two people
  • Honey Butter Chips $15
    • Crispy chips cooked with a honey butter glaze
  • Odeng Bibim Noodles $13
    • Fresh noodles stirfried with fish cake
  • Marinated Pork Hook $36
    • Marinated pork hook slices served with lemon mustard jellyfish, veges and soy beans dips
  • Kyochon Chicken $33
    • Deep fried chicken wings in sweet soy sauce with pocha made mash potato
  • Ggan Pung Gi $33
    • Deep fried boneless chicken pieces cooked in a tangy spicy sauce
  • Add cheese $3
  • Mun-uh Albab $13
    • Korean day-pot mixed rice with fish roe & octopus

Nearby Sample Menus

  • Hariyali Naan $ 6.5
  • Dhal Maharani(V) $ 17.5
    • Slow cooked makhni dhal finished with light cream and select spices – an international favourite
  • Himalayan Hariyali (V) $ 19.5
    • Blended spinach served with a unique combination of mushrooms and paneer
  • Achari Paneer(V) $ 20
    • Homemade cottage cheese cooked in Achari masala and pickling spices
  • Mint Coriander Sauce $ 3
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Kassa Gosht $ 23
    • Boneless lamb cooked in onion gravy finished with fresh coriander
  • Rogan Josh – an all time favourite $ 21
    • Spicy lamb curry with Kashmiri chilies, ginger and fennel
  • Braised sea cucumber and fish maw $138.00
  • King Prawns With Cashew Nuts $32.00
  • Deep-Fried Soft Shell Crabs With Spicy Salt $38.00
  • Fujian fried rice / fried noodle $22.00
  • Fried rice noodle with beef $20.00
  • Deep Fried Spring Rolls $8.00
  • -Half $21.00
  • Bean Thread With Mixed Vege Casserole $25.00
  • Beef tripe and intestine hot pot L$60 / S$40
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • Stir fried spicy chicken $14.00
    • Rice served with spicy chicken toppings
  • Stir fried soy beef $14.00
    • Rice served with beef topping
  • Udon noodle $3.00
  • Stir fried shrimp with chilli peppers $15.00
  • Deep fried dumplings $10.00
  • Ramen noodle $5.00
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
  • -Salmon $18.50
  • Whisky brochan $10.50
    • Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
  • -Gluten free bread extra $2.00
  • B.L.T bagel
    • Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
  • Steak and cheese bagel
    • Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
  • -Homemade hash brown / Baked beans / Spaghetti $2.50
  • Bubble and squeak $16.50
    • Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
  • CM1 Curry Chicken $11.00
    • Aromatic Malaysian chicken curry served with fragrant rice, salad and prawn crackers.
  • CM3 Chicken Chop Suey With vegetables $12.50
  • N11 Nil Wat Tan Hor $12.00
    • Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
  • B6 Roti Canai with Garlic (2 pieces) $8.00
  • R2 Nasi Goreng Singapore Style $10.00
    • Stir fried rice with chicken, seafood and mix vegetables.
  • SM1 Malaysian Style Fish Curry $12.50
    • Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.
  • CM4 Chicken Perattal (South Indian Style) $12.00
  • SM6 Fish Assam Pedas $12.50
  • Garlic chicken $18.00
    • Marinated chicken pieces in a garlic and coriander sauce cooked with indian spiced
  • Butter naan $3.00
  • Lamb saagwala $15.50
    • Lamb pieces cooked in spinach with the light spice, fenugreek and finished with cream
  • Fish masala $17.50
    • Fish marinated and cooked in zingy rich, thick and flavourful gravy
  • Keema naan $5.00
  • -Veg $5.00
  • Raita $2.99
  • Tandoori khazana $20.00
    • Platter for two offering malai tikka, fish tikka & lamb seekh, chicken tikka
  • Vegetarian $17.00
    • Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
  • Calamari Salad $10.00
    • Grilled Squid With Special Dressing
  • Fries $4.00
  • Margherita $15.50
    • Tomato, Cheese, Oregano
  • Alla puttanesca $20.00
    • Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
  • Ham cotto e funghi $20.00
    • Ham, Field Mushrooms, Tomato, Mozzarella
  • Pizza Bread With Dips $7.00
  • Kiwiana $17.00
    • Ham, Bacon, Salami, Pineapple
  • All breads are freshly baked in a tandoor oven
  • Vegetables $14.00
  • Saag (Paneer or Aaloo)
    • Lightly spiced potato or cottage cheese in a mild puree of fresh cooked spinach
  • Mixed platter for 2 (Full) $18.00
    • An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
  • Masala Kulcha $3.50
    • Stuffed with spiced vegetables, homemade cottage cheese and coriander
  • Chicken Madras
    • A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
  • Baingan/pumpkin
    • A traditional curry a choice of eggplant or pumpkin
  • Chicken Karhai
    • Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
  • Salt & pepper pacific saury $8.00
  • Pan- fried water chestnur cake $4.50
  • Ginger powder chicken feet $6.00
  • Baked custard bun $5.00
  • Princes fried rice $24.00
  • Steamed garlic cuttlefish $5.50
  • Seaweed/choi sum $10.00
  • Shrimp & chives dumpling $5.50
  • Bourbon, banana & maple $8
  • Thick & Fruity $1.50
  • Garlic Aioli $1.50
  • Collard Beans Small $6 Large $10
  • Lemon Meringue $8
  • Beef Brisket $12
    • per 100g
  • Kimchi BBQ $1.50
  • White BBQ $1.50
  • Garlic Knot $1.50
  • Sausage, chicken, meatball $6.00
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • LARGE 18 PEPPERONI $30.00
    • Real New York Pepperoni
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • Mozzarella Stick 6 pieces $9.00
  • Smoked Chicken Salad $11.90
    • Smoked Chicken breast pieces laid on a bed of frsh garden salad vaegetables
  • 3 BBQ Fillets + Regular Chips + 420 ml drink $8.80
  • Portugese flavoured chicken fillet placed between lettuce tomato and cheese on white buns
  • Half Chicken I$10.60 /M$12.95 /C$18.10
    • 1/2 of a whole chicken cut vertically through the middle so you don't miss out on anything
  • Potato & Gravy R$3.50/L$4.50/J$ 5.50
  • Secret Formula Chips $2.95/$3.95/$4.95
  • Piri Piri Sweet Chilli N/A
  • Flat Bread L$4.95
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Cold Jelly Fish $30.00/$40.00
  • Braised Sea-cucumber, shrimp and beef $35.00/$45.00
  • Chicken in soy sauce flavor $28.00/$38.00
  • Noodles with cornstarch soup $10.00
  • Braised seafood with brown sauce on fried crispy rice $45.00/$55.00
  • Shrimp in garlic flavor $40.00/$50.00
  • Chicken in hot chili sauce $28.00/$38.00
  • Fried Beef and spring onion with soy sauce $28.00/$38.00
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 10. Fried Food $5.00 (5 pcs)
  • 14. Army Soup $25.00 (pack)
  • 9. Korean Sushi $6.00/$7.00
  • 8. Spicy Rice Cake $5.00 (pack)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 5. Popcorn Chicken $6.00 (cup)
Pocha

Pocha

location

Address

201A Chancery Square, Auckland CBD, Auckland 1010

phone

Phone

098877850

email

Email

None

clock

Opened hours

5:30 PM to 3 AM (Mon-Wed, Sun), 5:30 PM to 4 AM (Thu-Sat)
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

Cash

Location
201A Chancery Square, Auckland CBD, Auckland 1010
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