Pohara General Store in Nelson Menu

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Fish of the day $3.90
Cod $8.90
Snapper $7.50
Flounder $5.00
Fish Bites $1.00
Chips - Scoop $3.00
Chips - Half Scoop $2.00
Potato Fritter $2.00
Mussel Crumbed $1.80
Vege or Corn Patty $3.00
Hot Dog $3.20
Sausage-Battered $3.60
Sausage-Unbattered $3.60
Chicken Nugget $1.00
Meat Patty $3.50
Squid Ring $1.30
Seafood Stick $2.20
Steak & Onion Roll $3.00
Spring or Curry Roll $3.00
Vege or Chicken Roll $3.00
Pineapple Fritter $1.50
Banana Fritter $3.20
Donut/Choc Donut $3.00
Jam Wrap $3.00
Onion Ring $1.00

Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
Lamb/Venison $11.90
- Lamb or venison patty, caramelised onion, beetroot relish, salad & mayo
Aloha $11.90
- Homemade meat patty, caramelised onion, bacon, pineapple,salad & mayo
Port & Starboard $11.90
- Battered or panfried fish, caramelised onion, creamy tartare sauce & salad
Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
Chicken Deluxe $13.50
- Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
Golden Bay $11.90
- Vege patty, caramelsied onion, relish,salad & mayo
Kids Burger $7.00
- meat patty, cheese, sauce, lettuce

Burger $8.50
- meat patty, cheese, sauce & lettuce(optional) & chips
Chicken Nuggets $7.00
- 6 nuggests & chips
Hot Dog & Chips $5.00
Fish Bites & Chips $5.00
Extras $1.50
- Cheese, Beetroot, Pineapple, Egg, Tomato
Extras $2.00
- Bacon
Extras $3.00
- Meat Patty

Back to Basics $18.00
- Cheese, tomato & fresh basil
Southern $19.90
- Salami, ham, chorizo, red onion, mushrooms, red capsicums, cheese & BBQ sauce
Oinker $19.90
- Ham, pineapple & tomato
I Like Olives $19.90
- Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
Vege Field $19.90
- Spinach, mushrooms, cashews, feta & basil pesto
Thai Chicken $19.90
- Roast chicken, capsicums, chilli, cashews & satay sauce
Upstream $19.90
- Smoked salmon, dill, capers, cream cheese & aioli
Kids Mini Pizza $6.50
- Ham, cheese, tomato

G/Free Pineapple Fritter $3.00
G/Free Fish $5.50
Gluten Free Donut $3.00
Wontons $9.00
- X 6 Plus Sweet Chilli Sauce
Prawn Skewers $9.00
- X 3 Plus Sweet Chilli Sauce

Nearby Sample Menus

Haast Organic Venison $27.00
- Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
Tasman Seafood Chowder $15.00
- Scallops, prawns, fish of the day, mussels w/ fresh herbs & plant pot bread
Curly Fries w/ BBQ Sauce $8.00
House Smoked Fish Cakes $16.50
- W/ wilted greens & pebre salsa
Hand Cut Chips w/ Tomato Sauce $8.00
Seasonal Vegetables $8.00
Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
Fish of the Day N/A
- W/ chef's choice of seasonal sides

ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
Side of salad $ 5.00

Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
Please advise your server of any dietary or allergy conditions
Gluten free menun available
small $24.90
large $32.90
Lightmeals
Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread

Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
Truffle fries (Grana Padano & white truffle oil) $6.50
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
Homemade Granola, fresh fruit & yoghurt $13.50
Add grilled chicken $3.50
Add mushroom, bacon or tomato $2.50

Beef Delux $12.50
Spinach & Pumpkin $3.20
Veggie & Lentil $3.00
Fish $4.00
Blue Cod $8.20
Chocolate $2.30
Corn Nuggets 6 for $2.50
Blue Nose $6.00

Prawn Toast $15.90
- with sesame & sweet chilli sauce
Steamed greens with garlic & oyster sauce $8.50
Lentil Dahl with chappati $13.5
Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
Fortune Cookie $1.00
Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
Crispy Red Braised Chicken Wings $15.50
- with plum sauce
Salmon $29.80

Chicken Teriyaki $34.00
- Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
Tempura Prawn Roll $18.50
- Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.

Organic chicken madras, jasmine rice, chutney $20
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Haloumi, portobello mushroom, caramelised onion jam $19
Cajun spiced shoestring fries, aiol $8
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce

Tagliata di pollo al rosmarino $15.00
Tagaliatelle al ragu or pesto $15.00
Zuppa di calamari $12.00
Tagliata di manzo con balsamico $18.00
Panna cotta $12.00
- cream berries, chocolate
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
Salame al cioccolato $14.00
- Cookies walnut, chocolate
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach

Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Caramel toasted brioche,strawberries and mascarpone. $12.00
Dark chocolate and rich porter mousse with honey comb. $12.00
Slaw with lime mayo $8.00
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50

Triple Stack BLT Sandwich Combo $17.50
- BLT & small crispy shoestring fries served with tomato sauce OR Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50
Chongos $20.60 / $15.80
- Extra crunchy Chicken breast strips coated with Crusoeʼs mixture served with crispy shoestring fries, salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small) >>
Big Breakfast $28.00
- 2 fried eggs on garlic ciabatta with Pestell’s GF, preservatives & MSG free sausages, grilled tomato, approx. 150gr Pestell’s bacon, generous serve of Crusoe’s “Magical Mushrooms”& 3 hash browns >>
Sorbet $10.00
- Sorbet served with spiced wine poached pear and Fairy Kisses
Open Chicken Sandwich $22.30
- Mediterranean style marinated grilled chicken breast served with red wine poached pear and fresh salad on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade pineapple relish & tomato sauce. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 >>
Lahuh - Yemenite Flatbread $18.90
- 2 Yemenite flatbread pan fried with our own clarified butter filled with 3 eggs, spinach & Housemade feta. Served with fresh tomato salsa
Garlic Bread $9.30
- Toasted ciabatta with Crusoe's garlic butter
Triple Stack BLT Sandwich $13.50
- Toasted wholemeal bread with Pestell's bacon, lettuce, tomato & Housemade Aioli. Housemade Olive Oil Aioli extra $0.50

MINI VEGETABLE TEMPURA (5pc) $7.50
FIRE TUNA (3p) $7.00
INARI (3p) $7.00
AGEDASHI TOFU $7.50
SESAME SEAWEED $7.50
MASA ZEN $24.50 - $29.50
EGGPLANT $17.50
JAPANESE CURRY
- Mild taste Japanese curry with vegetables

Pepperoni $12.00 / $18.00
- Pepperoni, onion, peppers and chili, cheese
Swiss Cheese
Sausage $3.00
Wedges $6.50
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chili jam, salad
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seed bread crumbs, homemade tomato chutney, beetroot, salad
Bannana Fritter $2.50

Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.

Margarita $16.50
- with fresh basil, fresh tomato
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Spaghetti Meatballs $19.50
- with Napolitano sauce
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Olives and feta cheese $9.50
- served with bread

Pohara General Store

Nelson Region > Nelson > Pohara General Store

Address

811 Abel Tasman Drive, Pohara, Tasman, 7183, New Zealand

Phone

035259591

Email

None

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM