Polpetta in New Plymouth Menu

One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
Steamed Edamame soy beans with smoked salt $8
Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
Fried Egg Noodles $6
Teriyaki Chicken $9.5
BBQ chicken $9.5
Fried corn balls $7.5
Brocolli, edamame, green bean salad with ginger dressing $8.5

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Onion rings $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Large fries $3.50
Xtra Large $3.90
Pepperoni $5.00
- Pepperoni topped with mozzarella

Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
Pikelets $6.80
- lemon and vanilla sugar
Pikelets $9.80
- streaky bacon, maple syrup and banana
Kids pizza $10.80
- bacon and pineapple / salami and cheese
Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream

-Vegetables $13.50
-Vegetables $13.50
-Prawns $16.50
-Chicken, Beef or Pork $13.50
Oyster Sauce
-Vegetables $13.50
Curry Powder
-Prawns $16.50

Pesto pile-up $18.5
- one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
Pesto pile-up $22.9
- with bacon or haloumi cheese
Eggs Florentine $18.5
- 2 poached eggs on wholegrain toast w/ sauteed spinach, grilled tomato and bach lemony hollandaise
Bach breakfast $22.5
- rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
Potato & vege hash cake $3.6
Bach baked beans on toast $14.5
- With bacon or 2 poached eggs $18.90
Seafood chowder $16.5
- smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
New Yorker French toast $18.5
- thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon

AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi

Green Salad dressed with French dressing (GF) $8.00
Bacon, egg, onion, tomato, pineapple, cheese, ham
Crumbed Chicken BLT Burger with whole egg mayonnaise $14.00
Ice Cream Sundae with your choice of toppings Chocolate, Passion Fruit, Wild berry, or Caramel with whipped cream & wafers $7.00
Seafood Basket with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00
Market Fresh Battered or Crumbed Fish with fries & salad
Chicken breast, avocado, tomato, cheese and cranberry sauce $11.50
Green Salad dressed with French dressing(GF) $8.00

Affogatto w sponge biscuits & liqueur $17.00
Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
Fries $6.50
Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
Toasted garlic loaf $6.00
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Beef cheeks $33.00
- slow cooked in red wine served on soft mash
Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00

Peggy's Beef & Guinness Pie $ 22.00
- house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
Drambuie Crème Brulee $ 15.00
- Torched table side
Pork Pasties & Puddings $ 20.00
- With swede, apple, mash & gravy
-Seasonal vegetables
Rib Eye $ 29.00
- 250 gram + below selection
Garlic Bread $ 10.00
- With Irish Cheddar
-Fries
-Eggs

Lamb rogan josh $14.50
- Tender pieces of lamb cooked in tomato and onion gravy in Kashmiri style
Mint chicken (DF) $14.50
- Tender chicken pieces cooked in mint sauce with onion, tomatoes and spices
$2 extra for each Seafood Curry ordered
Matar paneer/mushroom $14.50
- Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander
All curries are served with rice
Mango kulfi $3.00
Mixed raita $2.50
Curry/rice combo with one plain naan $10.00

All served
V vegetarian
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
-salmon $18.00
Until 2pm
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup

Double Meat $4.00
Lettuce $1.00
Kids Chocolate Sundae $8.00
- With fresh cream, chocolate sauce & hundreds 'n' thousands.
The Tree Hugger $15.00
- Vegetarians get a rough deal with options, so at Prohibition pick any burger & we will take out the meat & replace it with a delicious vege patty.
Ewe Know It $16.00
- Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
The Steve Adams $16.00
- Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.
Savoy Cabbage Wedge $9.00
- Kewpie mayo, mirin dressing & toasted seeds.
Fried Chicken Burger $16.00
- Prohibition fried chicken, Swiss cheese, red slaw & chipotle mayo.

Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
Portobello mushrooms - $4.50
Airspresso hash cake - $4.00
Greek Yogurt $12.90
- with seasonal fruit & our own granola -
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -

With salad & tartare sauce $16.00
Creamy potato mash $4.00
Bowl of fries $4.50
Creamy garlic prawns $21.50
- With rice
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
Roast meal of the day / $14.50 $18.00
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Seasonal vegetables $6.00

Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Pasta of the Day POA
- (see specials)
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.

Polpetta in New Plymouth Menu

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Polpetta

Taranaki > New Plymouth > Polpetta

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1/170 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand

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