Pommes Frites in Auckland Menu

CHARGRILLED BURGERS CHARGRILLED BURGERS
  • Chicken breast fillet $8.80
  • Beef quarter pounder $7.20
  • Beef & chilli $8.30
  • Beef & satay $8.30
  • Beef & cheese $8.30
  • Beef blue cheese & chive $8.30
  • Beef pineapple $8.30
  • Beef & egg $8.30
  • Beef, bacon & avocado $9.90
  • Hawaii burger $9.90
  • Steak burger $10.80
    • Scotch fillet
  • Steak & chilli $12.00
  • Steak & satay $12.00
  • Steak & cheese $12.00
  • Steak & egg $12.00
  • Chicken & satay $9.90
  • Chicken & chilli $9.90
  • Chicken & cheese $9.90
  • Chicken & egg $9.90
  • Crumbed chicken $10.50
  • Chicken, bacon & avocado $11.30
  • Chicken, avocado & cranberry $11.30
  • Vege & avocado $8.50
  • Vege & pesto $8.50
  • Vege, avocado & pesto $9.50
  • Crumbed (fresh fish) burger
  • -snapper $12.20
  • -tarakihi $11.70
  • Battered/ grilled (fresh fish) burger
  • -snapper $10.70
  • -tarakihi $10.20
  • Lemon pepper fish burger
  • -snapper $11.70
  • -tarakihi $11.20
  • Kiddie burger $4.70
  • Kiddie & cheese $5.80
EXTRA EXTRA
  • (blue cheese/ cheese/ egg/ satay/ chilli/ beetroot/ pineapple/ cranberry) $1.50
  • (avocado, bacon) $1.80
  • Beef $4.50
  • Chicken $5.80
CHIPS & FRIED CHIPS & FRIED
  • Crumbed fresh snapper $7.50
  • Battered/ grilled fresh snapper $6.00
  • Crumbed fresh tarakihi $7.00
  • Battered/ grilled fresh tarakihi $5.50
  • Battered fish (hoki) $3.20
  • Crumbed scallop $1.80
  • Oyster $2.50
  • Chips $3.00
  • Potato wedges $4.50
  • Zesties wedges $4.50
  • Kumara fries $4.50
  • Hash brown $1.00
  • Onion rings $0.60
  • -3 for $1.50
  • Hot dog $1.90
  • Sausage $1.70
    • Battered sausage is an extra 10c
  • Crab stick $1.50
  • (spring rolls/ curry rolls/ vegetarian rolls) $2.50
  • Donut $1.30
  • Mussel $1.30
  • Fritters
  • -potato $0.90
  • -pineapple $1.50
  • -paua $3.00
  • -banana $2.00
  • Fish cake $2.00
  • Corn nuggets x4 $1.50
  • Squid ring $1.30
  • Chicken nuggets $0.80
  • -6 for $4
  • Mini spring rolls x10 $3.00
  • Prawn cutlet $1.80

Nearby Sample Menus

Paradise (sample menu)
  • Bagarey Baigan (made to order) $12.00
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Garlic Paneer Naan $5.00
  • Mughlai Chicken (medium spicy) $12.00
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Paneer Naan $4.00
  • Malai Kofta (made to order) $12.00
    • Vegetables with cottage cheese dumplin cooked with creamy sauce.
  • Paradise Special Chicken Masala (made to order) $14.00
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Paradise Dum Biryani Combo $45.00
    • Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
  • Mutton Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
Ralph's (sample menu)
  • V* =vegan or (V.O.R)vegan on request
  • Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
  • Bacon, haloumi, salmon(per side) $5
  • Kung pao calamari>sriracha & plum sauce $14
  • Toms on toast (V) $17
    • haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • Curly fries bowl (V/V.O.R) $8
    • w chipotle mayo
  • All blacks
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Muttor Pulao $5.99 ea
  • Garam Gulab Jamun $2.99 ea
  • Fish with Fries $5.99 ea
  • Gobhi Parantha $3.50 ea
  • Faluda Kulfi $4.99 ea
  • Cream Chicken $13.99
    • Chicken cooked with onion and creamy tomato gravy
  • Mango Kulfi $2.99 ea
  • Chicken Biryani $8.99 ea
John Chan Takeaways (sample menu)
  • Vegetarian $4.20
  • Onion $0.70
  • Shrimp $12.50
  • Ginger spring onion beef $11.00
  • John Chan special $13.50
  • King size $7.20
    • Bacon, egg, cheese, meats, mushrooms, pineapple
  • Shrimp cashew nuts & veges $14.00
  • Shrimp mushroom & veges $14.00
Genta (sample menu)
  • Chicken Cutlet Curry On Rice
  • Genta Style Carpaccio $19.90
    • today’s fish Carpaccio w/refreshing ponzu- based sauce
  • Lobster Salad $5.90
    • marinated in special mayo
  • Course Per Person $20
    • edamame, renkon chips, fresh spring rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, okonomiyaki
  • Course Per Person $25.00
    • prior booking essential, course menus may vary, if you have any questions regarding course contents, please be sure to ask staff
  • Fresh Spring Rolls $7.90
    • with fresh salmon, prawns and veges
  • Yakitori $6.90
  • Deep Fried Chicken Skin $5.90
    • with ponzu sauce
Sun Tasty Chinese (sample menu)
  • crispy roast pork on rice $9.50
  • roast pork BBQ pork & roast duck on rice $13.00
  • honey BBQ pork on rice $9.50
  • fish / chips / spring roll $2.00
  • combo 2 $8.00
    • 2 fish, 2 sausages, $2 chips
  • soy sauce chicken on rice $9.50
  • sausage $1.20
  • roast duck on rice $10.00
Kohinoor Indian Restaurant (sample menu)
  • Vindaloo (Hot) $17.50
    • Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Mixed Platter $20.00
    • Samosa, mix Pakora, chicken tikka, Seekh kebab
  • Paneer Tikka $10.00
    • Chunks of cottage cheese marinated in Tandoori spices, then seared in the Tandoor
  • Butter Chicken $17.50
    • Boneless pieces of chicken marinated, seared in the Tandoor and cooked in a mild creamy tomato sauce
  • Onion Bhaji $6.00
    • Sliced onions dipped in lightly spiced chickpea flour batter and deep fried
  • Chicken Korma (Mild) $17.50
    • Cooked in a moderately spiced cashew nut paste and cream sauce
  • Fish & chips $8.50
  • Keema Mattar (Lamb only) $19.00
    • Cooked with green peas in a spicy sauce
Sushi Ami (sample menu)
  • Japanese noodles in soup N/A
  • Beef Teriyaki Bento $15.90
  • Chicken Teriyaki Bento $15.90
  • Salmon Teriyaki Bento $19.90
  • Surimi Salad $5.00
  • Assorted Tempura - Large $16.00
  • Chicken Katsu Donburi $12.90
  • Chicken Teriyaki Donburi $12.90
Angelo's Roast Takeaway - Blockhouse Bay (sample menu)
  • Chicken Piece (each) $2.40
  • Half Chicken $8.00
  • Whole Chicken $16.00
  • Kumara $0.60
  • Combination - Small / Medium / Large $9.50/$13.50/$17.50
  • Family Combo $26.95
    • 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
  • Lamb - Sandwich / Roll $5.00/$6.00
  • Beef - Sandwich / Roll $5.00/$6.00
Velvet Burger (sample menu)
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
  • Full Scoop Fatties $3.9
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
  • Beetroot $1
  • Wedges $8.5
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • 4. Big Bro $14.90
    • I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
  • 8. Velvet Lady $ 13.90
    • everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
The Lunch Box Lunch Bar (sample menu)
  • Steak & Egg Burger $5.00
  • Chicken Hawaiian $6.00
  • Chicken Salad $3.70
  • Bacon & Egg Burger $5.00
  • Chicken & Cheese $3.70
  • Pork Riblet $2.50
  • Mince $3.00
  • Smoke Fish $3.00
Oh! Sushi (sample menu)
  • Miso katsu don(pork or chicken cutlet with miso soup) $12.00
  • Teriyaki Chicken Katsu Don $11.00
  • Ramyun $8.00
  • Pork Cutlet
  • Yakisoba $9.00
  • Teriyaki Salmon Salad $13.00
  • Tofu Udon(vegetarian) $11.00
  • Unagi Eel don $15.00
Mt Eden Village Kebabs (sample menu)
  • FELAFEL KEBAB ON RICE $13.99
  • FISH BURGER $10.99
  • CHICKEN BEETROOT $11.99
  • CHICKEN CREAMY CHEESE & APRICOT $12.99
  • FISH ON RICE $14.50
  • GOURMET BURGER $10.99
  • WHOLE CHICKEN $19.99
  • BEETROOT V8 $11.99
Shaolin Kung Fu Noodle (sample menu)
  • Chicken soft bone kebabs $2.50
  • Sensational squid $22.00
  • Tomato with eggs $12.00
  • Lamb slices in garlic sauce $15.00
  • Sauteed tripes in chilli sauce $16.00
  • Stir-fried lamb tripes $18.00
  • Salted peanuts with vinegar $8.00
  • Cold shredded potatoes $8.00
Sushi Cafe (sample menu)
  • Mixed combo
  • 45 piece platter of any roll sushi
  • Teriyaki chicken don
  • Teriyaki chicken
  • Curry katsu udon
  • Chicken and salmon
  • Sauce katsu don
  • Prawn empura don
Pommes Frites

Pommes Frites

location

Address

411 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093602388

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
411 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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