Pommes Frites in Auckland Menu

CHARGRILLED BURGERS CHARGRILLED BURGERS
  • Chicken breast fillet $8.80
  • Beef quarter pounder $7.20
  • Beef & chilli $8.30
  • Beef & satay $8.30
  • Beef & cheese $8.30
  • Beef blue cheese & chive $8.30
  • Beef pineapple $8.30
  • Beef & egg $8.30
  • Beef, bacon & avocado $9.90
  • Hawaii burger $9.90
  • Steak burger $10.80
    • Scotch fillet
  • Steak & chilli $12.00
  • Steak & satay $12.00
  • Steak & cheese $12.00
  • Steak & egg $12.00
  • Chicken & satay $9.90
  • Chicken & chilli $9.90
  • Chicken & cheese $9.90
  • Chicken & egg $9.90
  • Crumbed chicken $10.50
  • Chicken, bacon & avocado $11.30
  • Chicken, avocado & cranberry $11.30
  • Vege & avocado $8.50
  • Vege & pesto $8.50
  • Vege, avocado & pesto $9.50
  • Crumbed (fresh fish) burger
  • -snapper $12.20
  • -tarakihi $11.70
  • Battered/ grilled (fresh fish) burger
  • -snapper $10.70
  • -tarakihi $10.20
  • Lemon pepper fish burger
  • -snapper $11.70
  • -tarakihi $11.20
  • Kiddie burger $4.70
  • Kiddie & cheese $5.80
EXTRA EXTRA
  • (blue cheese/ cheese/ egg/ satay/ chilli/ beetroot/ pineapple/ cranberry) $1.50
  • (avocado, bacon) $1.80
  • Beef $4.50
  • Chicken $5.80
CHIPS & FRIED CHIPS & FRIED
  • Crumbed fresh snapper $7.50
  • Battered/ grilled fresh snapper $6.00
  • Crumbed fresh tarakihi $7.00
  • Battered/ grilled fresh tarakihi $5.50
  • Battered fish (hoki) $3.20
  • Crumbed scallop $1.80
  • Oyster $2.50
  • Chips $3.00
  • Potato wedges $4.50
  • Zesties wedges $4.50
  • Kumara fries $4.50
  • Hash brown $1.00
  • Onion rings $0.60
  • -3 for $1.50
  • Hot dog $1.90
  • Sausage $1.70
    • Battered sausage is an extra 10c
  • Crab stick $1.50
  • (spring rolls/ curry rolls/ vegetarian rolls) $2.50
  • Donut $1.30
  • Mussel $1.30
  • Fritters
  • -potato $0.90
  • -pineapple $1.50
  • -paua $3.00
  • -banana $2.00
  • Fish cake $2.00
  • Corn nuggets x4 $1.50
  • Squid ring $1.30
  • Chicken nuggets $0.80
  • -6 for $4
  • Mini spring rolls x10 $3.00
  • Prawn cutlet $1.80

Nearby Sample Menus

Shivani (sample menu)
  • VEG MANCHURAN $8.50
  • RAJ KACHORI $8.90
  • SWEET CORN SOUP $5.00
  • MUSHROOM $8.90
  • PURI SABJI $9.90
  • PANEER PARANTHA/KULCHA $5.00
  • PANEER TIKKA $9.50
  • LACHHA PARANTHA $3.50
Curry Palace (sample menu)
  • VEGETABLE KORMA $9.99
    • mixed vegetable cooked in milk cashew nut gravy with selected spices
  • MIXED PICKLE $2.99
  • JALFREZI/CHICKEN/LAMB/BEEF $9.99
    • choice of meat cooked with vegetables and Indian spices
  • PRAWN MASALA $12.99
    • succulent prawn cutlets simmered in a tomato onion sauce enriched with aromatic spices
  • ALOO GOBHI $9.50
    • potato and cauliflower cooked with garlic ginger onions and tomato based sauce
  • VEGETABLE MANCHURIAN DRY/GRAVY $11.99
    • soy sauce salt ginger garlic spices mixed vegetable
  • CHEESE GARLIC NAAN $3.50
    • stuffed with special cheese & garlic mixer
  • TANGI KEBAB 3PCS $10.00
    • chicken drumstick marinated in yogurt n fresh spices cooked in clay oven
Chop Chop (sample menu)
  • COBRA KAI SUPER MEGA RAMEN $25.00
    • crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
  • PORK RICE BOWL $20.00
    • roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
  • CRISPY FRIED CHICKEN WINGS $16.00
    • hot Ssam sauce
  • PORK KATSU BUN $10.00
    • sesame, yuzu miso dressing
  • KOJI FRIED CHICKEN $16.00
    • chili sauce, crushed peanuts, yum yum mayo
  • SMOKED KOMBU BUTTER LOVER $2.00
  • SMOKED BRISKET BUN $10.00
    • kimchi, deputy chang's hot ssam sauce
  • TEMPURA CORN BALLS $10.00
    • orange ponzu, Japanese heart-stopping mayo
La Rosa (sample menu)
  • Chorizo Al Vino Rosso $10
    • Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
  • Capesante Gratinate $33
    • Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
  • Gnocchi D’ Nona ~ Salsichia L $19 / M $23
    • Homemade potato dumpling with homemade pork and fennel
  • Pasta Col Pollo L $18 / M $23
    • Homemade rigatoni pasta with chicken, sundried tomato and
  • Gelato $10
    • Choose two flavours of gelato with chocolate or strawberry topping.
  • Carne $22
    • Italian style meat lovers with beef, bacon, ham and chorizo
  • Frutta Ubriaca $14
    • Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
  • Pappardelle Feroci L $18,5 / M $23
    • Homemade pappardelle with chicken, pancetta, onion, rosemary
Hallertau (sample menu)
  • Orecchiette Pasta $24.00
    • gorgonzola cream, edamame, wild rocket & black walnut brittle
  • Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
  • Jalapeno Poppers $13.00
    • crispy, gooey & hot
  • Hand-Cut Potato chinkies, mustard mayo $9.00
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • Garlic Flat Bread $9.00
    • rocket chili butter
  • Beer Brined pork belly-free range $18.00
    • pickled fennel apple fritters, almond tahini
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
Peko Peko Japanese Takeaway (sample menu)
  • Extra Meats $5
  • T-10 Soft drinks (LAP, Coke Zero, water bottle) $2
  • T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
  • T-2 Takoyaki Octopus balls (6pcs) $6
  • T-9 Rice (GF, V) $2
  • Teriyaki
    • Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
  • Extra eggs $2
  • C-4 Katsu Prawn cakes with tartare sauce $14
Kiwi Chicken (sample menu)
  • -2 fish n'chips
  • - Full 18 pcs $27.00
  • - Half 9 pcs $14.00
  • - Full 18 pcs $27.00
  • Crispy chicken burger $6.50
  • ●Boneless spring onion chicken
  • ●Chips (per scoop) $2.50
  • ●Fish n' chips & fried chicken (3 nibbles) $9.00
Massey Fisheries (sample menu)
  • Combination Meat $11.00
  • Snack Pack $5.00
    • 1 fish, 1 sausage, 2 potato fritters, $1.00 chips
  • Roast pork & wonton $10.00
  • Banana $1.40
  • Lemon Chicken $13.00
  • Paua $2.40
  • Chips (min) $2.20
  • Hawaiian $3.00
Shaolin Kung Fu Noodle (sample menu)
  • Smoked beef fried rice $12
  • Black fungus salad $8
  • Smoked beef with soy sauce $12
  • Braised chili cabbage with vinegar $12
  • Jellyfish salad $12
  • Kung fu noodles with lamb tripes $14.8
  • Fried beef and potatoes $14
  • Pita with spicy lamb soup $12.8
Saigon Kitchen (sample menu)
  • 2 summer Rolls (Pork/Prawn) (for 2) $6
    • Goi Cuon
  • 4 Grilled Pork Patties $8
    • New Nuding
  • 20 Grilled Beef Vermicelli $13
    • Bun Thit Bo Nuong
  • 38 Wonton Noodle Soup $10
    • Mi Hoanh Thanh
  • 22 Grilled Prawns Vermicelli $15
    • Bun Tom Nuong
  • 37 Wonton Soup $10
    • Hoanh Thick
  • SEAFOOD
  • 33 Lemongrass Chicken Noodles $14
    • Hu Tieu Ga Nuong
Coronation Takeaways (sample menu)
  • Bacon & egg $5.00
  • Ham $3.00
  • Sweet corn $3.00
  • Cheese $2.80
  • C5 battered hoki fish, 5 sausages, 5 potato fritters, $4 of chips $23.00
  • Scallops (4) chips & egg $12.00
  • Oyster (5) chips & egg $12.00
  • Bacon $3.80
The Fiddler (sample menu)
  • Thick Cut Fries $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Fish of the day & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
  • Chicken Tenders & Thick Cut Fries $12.00
Shivani (sample menu)
  • MALAI KOFTA $9.90
  • BUTTER NAAN $3.00
  • PLAIN DOSA $8.00
  • KACHORI CHAAT $5.50
  • SWEET CORN SOUP $5.00
  • DAHI KEBAB $6.00
  • GAJAR HALWA $3.50
  • RAJMA CHAWAL $10.50
Mulan (sample menu)
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • CHICKEN SATAY ON RICE $10.00
  • COCONUT RICE $4.00
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
Wangthai Restaurant (sample menu)
  • Goong Hom Phar N/A
    • sesame crusted chicken strips, served with a sweet chilli sauce
  • Som Tum Ta-Lay N/A
    • a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
  • Mhu Phad Prik Sod N/A
    • sliced pork stir fried with fresh chilli
  • Geang Juud Woon Sen N/A
    • glass noodles soup with minced chicken or pork and vegetables.
  • Gai Phad Med Mamueng Him Maphan N/A
    • stir fried chicken breasts with cashew nuts
  • Phad Phak N/A
    • stir-fried seasonal mixed vegetables in soya sauce.
  • Yum Woon Sen N/A
    • mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
  • Geang Mussamman Nua N/A
    • beef in a masala curry.
Pommes Frites

Pommes Frites

location

Address

411 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093602388

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
411 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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