Address
411 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Pommes Frites in Auckland Menu
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CHARGRILLED BURGERS- Chicken breast fillet $8.80
- Beef quarter pounder $7.20
- Beef & chilli $8.30
- Beef & satay $8.30
- Beef & cheese $8.30
- Beef blue cheese & chive $8.30
- Beef pineapple $8.30
- Beef & egg $8.30
- Beef, bacon & avocado $9.90
- Hawaii burger $9.90
-
Steak burger $10.80
- Scotch fillet
- Steak & chilli $12.00
- Steak & satay $12.00
- Steak & cheese $12.00
- Steak & egg $12.00
- Chicken & satay $9.90
- Chicken & chilli $9.90
- Chicken & cheese $9.90
- Chicken & egg $9.90
- Crumbed chicken $10.50
- Chicken, bacon & avocado $11.30
- Chicken, avocado & cranberry $11.30
- Vege & avocado $8.50
- Vege & pesto $8.50
- Vege, avocado & pesto $9.50
- Crumbed (fresh fish) burger
- -snapper $12.20
- -tarakihi $11.70
- Battered/ grilled (fresh fish) burger
- -snapper $10.70
- -tarakihi $10.20
- Lemon pepper fish burger
- -snapper $11.70
- -tarakihi $11.20
- Kiddie burger $4.70
- Kiddie & cheese $5.80
EXTRA- (blue cheese/ cheese/ egg/ satay/ chilli/ beetroot/ pineapple/ cranberry) $1.50
- (avocado, bacon) $1.80
- Beef $4.50
- Chicken $5.80
CHIPS & FRIED- Crumbed fresh snapper $7.50
- Battered/ grilled fresh snapper $6.00
- Crumbed fresh tarakihi $7.00
- Battered/ grilled fresh tarakihi $5.50
- Battered fish (hoki) $3.20
- Crumbed scallop $1.80
- Oyster $2.50
- Chips $3.00
- Potato wedges $4.50
- Zesties wedges $4.50
- Kumara fries $4.50
- Hash brown $1.00
- Onion rings $0.60
- -3 for $1.50
- Hot dog $1.90
-
Sausage $1.70
- Battered sausage is an extra 10c
- Crab stick $1.50
- (spring rolls/ curry rolls/ vegetarian rolls) $2.50
- Donut $1.30
- Mussel $1.30
- Fritters
- -potato $0.90
- -pineapple $1.50
- -paua $3.00
- -banana $2.00
- Fish cake $2.00
- Corn nuggets x4 $1.50
- Squid ring $1.30
- Chicken nuggets $0.80
- -6 for $4
- Mini spring rolls x10 $3.00
- Prawn cutlet $1.80
Nearby Sample Menus
- Golden Chicken Boneless $12.00
-
Kheer / Gajar Halwa / Shahi Tukda / Gulab Jamun $4.00
- Any one available please ask staff
- Vegee Hot and Sour Soup (Full/Half) $6.00 / $4.00
- Chilli Cheese & Gralic Naan $4.50
- Garlic Tandoori Prawns $16.00
- Bhindi Masala $11.00
- Lamb Coriander $13.00
- Chicken Tikka Masala $12.00
- Crispy Chicken In Honey Sauce(On Fried Rice) $14.50
- Bbq Pork Won Ton & Noodles $10.50
- Bacon $14.50
- Bbq Pork $13.50
- Pork $1.20
- Pineapple Fritter $1.60
- Combination Meats $15.50
- Bacon & Egg $6.60
- -Cinnamon, sugar & lemon $6.00
-
Bacon Pancake Stirps $18.00
- With real maple syrup
-
Al's Buffalo Chicken Burger $14.00
- Dipped in frank's hot sauce, served with tomato, iceberg lettuce & ranch dressing
-
Al Burger $14.00
- 150 angus burger, special sauce, cheese, onion, pickles, tomato, lettuce
- -Sausage, halloumi, eggs $5.00
-
The Main 150 $16 / 200g $18
- Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
- Gravy $3.00
- Fried Pickles $7.50
- Egg $9.00
- Squid Ring $0.60
- Chicken $12.00
-
$7 (A)
- 2x Chicken Thigh, 6x Golden Potato
- Curry combination $13.00
-
$10 (A)
- 2x Fish, 2x Hotdog, $2 Chips, 2x Chicken Nugget
- Fish Cake $2.00
- Chicken $10.00
-
Lamb burge $7.50
- Pattie, tomato, lettuce, caramelised onion, relish, mayo, and mint sauce
-
Fish $14.00
- Fresh snapper, pan fried or deep fried, comes with salad, chips, and lemon mayo
- Bacon burger $3.50
- Hoki $2.50
- Cheese burger $3.50
-
Scotch fillet $16.00
- Prime scotch fillet, comes with eggs, caramelised onions, chips, and salad
- Chicken & lemon mayo $4.00
-
Vege burger $8.50
- Vege pattie, caramelised pineapple and onions, cheese, lettuce, tomato, relish, and mayo
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
-
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- This is a sample menu, dishes may change with the seasons.
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
-
Mighty Munch $12.50
- 2 Thighs, 2 Drums, 1 Large Chips
-
Mammoth Munch $37.50
- 6 Thighs, 9 Drums, 2 Jumbo Chips
-
Butter Chicken $12.50/$15.50
- includes rice - Small / Large
-
Duck - (Hot - Dry) $14.00/$17.00
- No rice - includes 2 rotis
-
Chicken $10.50/$13.50
- includes rice - Small / Large
-
Goat $10.50/$13.50
- includes rice - Small / Large
-
Family Munch $25.50
- 4 Thighs, 6 Drums, Jumbo Chips
-
Mega Munch $25.50
- 5 Thighs, 5 Drums, Jumbo Chips
- -Poached eggs (2) $6.00
- ● Source Salads (GFP) $19.50
-
Ice Cream $4.50
- Ice cream natural yoghurt / Organic yoghurt fruit ice cream
- -Halloumi / Onion rings / Source beans / Tomato $5.00
-
Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
-
Salt & Pepper Squid (GFP) $16.00
- Served on rocket salad with leson and caper, gherkin dill mayo
- -Chicken: Chicken panko crumbed, avocado, brie, mayo
- -Hollandaise $4.00
- Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
- Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
- Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
- Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
- Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
-
Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
- Green papaya, peanut, cherry tomato, snake bean, tamarind 20
- Thai jasmine rice 3
- 2 fish / 6 mussels / chips $8.00
- 8 fish / 4 sausages / 8 potatoes / chips $24.00
- 3 fish / 3 Sausages / 4 potatoes / chips $12.00
- 3 fish / 4 mussels / 4 potatoes / chips $10.00
- 2 fish / 2 sausages / chips $6.00
- 9 fish / 6 sausages / 8 mussels / chips $28.00
- 6 fish / 4 crab sticks / 6 mussels / chips $20.00
- 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
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Trio's Spanish Eggs $11.50
- Focaccia, chorizo & peppers
-
Jerk Chicken burger $19.50
- Rocket, salsa, cucumber & Trio's house fries
- add Salmon $18.50
-
Crusted Lamb Fillet $18.50
- served on Jerusalem scented couscous with tzatziki
- - Served with cream cheese, pesto, tomato & bacon $12.50
-
Crispy Pork Belly $19.50
- Honey ginger glaze & Asian leaves
- add Bacon $17.50
-
Roasted Capsicum $8.50
- margarita shot
- Egg (V) $2.50
-
Mini me fish & chips $15.00
- Battered fish served with fries & tomato sauce
-
Prawn 'cocktail' (GF) $18.00
- Old fashion style with horseradish cocktail sauce
-
Bruschetta (GFR) $10.00
- Vine tomato, garlic, basil & balsamic (add avocado for $3)
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Applejack's fish & chips (GFR) $25.00
- Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
-
Hawaiian $17.00/ $24.00
- Ham, pineapple & mozzarella (Small/ Large)
- Green salad (V) $7.00
- Truffle fries (V) $11.00
- *Nigiri sushi
- -stir fried teriyaki chicken thigh
- 4 people per plate
- -pan fried tofu steak (V)
-
Tuna tataki nicoise salad $16
- Karamata olive tapenade, soft boiled egg, wasabi dressing
-
Fresh fish carpaccio $18
- Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
-
Canterbury wakanui beef steak $32
- 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
- -tuna sashimi
- Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
- Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
- Free Range Eggs Any Style (V)(GF) $2.50 each
- Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
- Bacon $5.50
- House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
- Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
- Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
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Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
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Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
-
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
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Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
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Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
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Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
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Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
-
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
Pommes Frites
Phone
093602388
Opened hours
Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating , Dinner
411 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus