with fish, prawn, broccoli, sundried tomato & basil cream sauce
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Cajun Spiced Shoestring Fries $9.5
With aioli
Grilled Beef Sirloin $16
Brie cheese, fondant potato, button mushroom
Deep Fried Soft Shell Crab $16
Mesclun greens, lemon, and sweet chili aioli
Continental Buffet $22.00
Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
Medley of NZ Lamb $39.0
herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc