on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Tagliatelle con Avocado $24.00
with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Zucchini Carpaccio $19.00
with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Dark Chocolate Pudding $12.00
with amaretti biscuits soaked in Amaretto di Saronno liqueur
Seasonal Tomato Salad $10.00
with red onion and fresh basil
Gnocchi alla Romana $22.00
Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
- Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
Porridge
Mini Breakfast $7.50
Free range eggs, free range bacon, sausage, garlic bread, home style beans
Fries $6.50
With homemade aioli and tomato sauce
Egg on Toast $7.50
Free range eggs (any style), garlic bread
Seasoned Potato Wedge's $8.50
With free range bacon, cheese, sour cream
- Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each