tomato, mozzarella, chili capers, black olives oregano & parsley
Lamb cutlets $26.50
Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
Rare Beef Salad $15.00
thinly sliced rare roast beef served with green salad feta cheese & mustard cream
Pan-Fried Seafood Salad $15.00
fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Spaghetti Bolognaise $15.00
traditional style of mama's secret recipe
Seared Calamari $21.50
served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil