Address
165 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
Ponsonby Road Bistro in Auckland Menu
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Ponsonby Road Bistro in Auckland has no menu available, but can choose from many other options such as Bacon or Eggs (2) from Revel Cafe. Curry Village offers many options including Vegetable Spring Rolls and Vegetable Samosa. The Backyard includes a wide range like -6 pieces or Crumbed crispy chicken. Lamb and Lamb rack / Ox tongue from . Apple Charcoal BBQ offers McDonald's Family Restaurant and BLT Bagel.
Nearby Sample Menus
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Grilled Cheese Tomato & Onion (V) $9.9
- Cheese, tomato, onion and lettuce.
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Lazy Aged Sirloin $47.9
- 500g
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Chef’s Homemade Pie $16.9
- Served with a small garden salad.
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Seafood Chowder $14.9
- Thick and creamy served with toasted ciabatta
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Double Chocolate Brownie $13
- Warm, rich and heavenly, served with ice cream or cream.
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Orange & Almond Cake (GF) $13
- Light and flufy with a hint of orange.
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Fat Tuesday Rump $47.9
- 700g
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Goodie Burger $22.9
- Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
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Soup $16.50
- Ask to our staff for today's soup
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Classic Tiramisu $14.50
- Served in a glass with almond tuiles (gf)
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Salted Caramel Apple Strudel $14.50
- Served with vanilla ice cream and a salted caramel sauce
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Fresh Tomato & Mozzarella Salad $21.00
- With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
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Bircher Muesli $15.00
- Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
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Bacon & Eggs $18.00
- Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
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Croissant $9.50
- Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
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Blueberry Ricotta Hotcakes $18.50
- Served with maple syrup, fresh fruit salad and mixed berry compote (V)
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Crispy Chicken Burger $22
- w/ bacon, avocado, cheddar cheese, tomato salsa, salad, lime aioli & shoestring fries-Beer Match: Speight’s Summit
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Chicken Filo Parcels $25
- Roast chicken, leek, oregano, mushrooms & cottage cheese in crisp pastry served w/ Greek salad & roasted apricot chutney-Beer Match: Speight’s Summit
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Marlborough $24
- Hot smoked salmon, capers, red onion, feta, mozzarella, Napoli sauce & sour cream-Beer Match: Speight’s Summit
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Macetown Miner’s Mussels (S, GF available) $18
- w/ crusty bread & your choice of cooking sauce -White Wine Cream - Thai Green Curry
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Wedges $12
- w/ cheese, bacon, sweet chilli & sour cream
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Steak and Cheese Pie $25
- Slowly braised in Speights Distinction ale w/ caramelised onions, served w/ mushy peas, garlic potato mash and jus-Beer Match: Speight’s Distinction
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Chickadee $12
- Crispy chicken strips, shoestring fries, tomato sauce
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Timaru Tart $13
- Pineapple tart tartine w/ coconut ice cream & rum toffee sauce
- Deep Fried Wonton (1/2 dozen) $6
- Vermicelli Singapore Style $13
- Pork Spare Ribs with Peking Sauce $18
- Combination Meats with Tofu $20
- Sizzling Combination Seafood $25
- Soy Chicken On Rice (Lunch/ Dinner) $8.50/ $10.00
- Prawns with Cashew nuts $25
- Roast Duck On Rice (Lunch/ Dinner) $8.50/ $10.00
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Chicken Manchurian (mild) $12
- Special Manchurian sauce.
- Garlic Paneer Naan $5
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Bagarey Baigan (made to order) $12
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
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Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
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Chicken Khorma (made to order) $14
- Boneless chicken cooked with almond and cashew gravy.
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Tandoori Chicken Half $10 Full $18
- Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
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Lamb Masala (medium spicy) $14
- Boneless lamb cooked with traditional style.
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Lamb Chops $12
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
- Beef $15.50
- Family Meat $42.00
- House Burger $10.50
- Mixed Kebab $9.50
- One Heck of a Burger $10.50
- Mix $13.50
- Chicken $15.00
- Mediterranean Burger $10.50
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CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
- - MUSHROOM $18.50
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CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
- MUSHROOMS ON TOAST $17.90
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WEDGES $12.50
- w/ bacon, cheese & sour cream
- - BACON $17.90
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PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
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CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
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Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
- -Avocado / Mushroom / Spinach / GF Bread $5.00
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Mexi breakie $17.50
- Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
- -Add cole slaw / Add fries $3.00 / $6.00
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● Avocado, Portobello mushroom, Halloumi stack (GF)
- Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
- -Add Free range bacon / Sausage $7.50
- Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
- - B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
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The Full Monty $19.50
- w/ streaky bacon, kransky sausage, hash brown, sauteed mushrooms & eggs any style on toasted ciabatta
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Bruschetta $10.50
- w/ tomatoes, feta, fresh basil & balsamic reduction on ciabatta
- add: streaky bacon $4.00
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Eggs Benedict $15.50
- Poached eggs in English muffin with Hollandaise - w/ vegetarian (mushroom & spinach)
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Grilled Chicken Club $16.50
- w/ streaky bacon, avocado, salad greens, aioli & toasted ciabatta
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House Toasted Granola $11.50
- w/ berry compote, vanilla yoghurt & almond crumble
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Brioche French Toast $16.50
- w/ caramelised banana, streaky bacon & maple syrup
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Raw Energy Salad $13.50
- w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Without choice
- Te Kouma Bay Pacific $3.50 each
- Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
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Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
- - Market Fish of the Day $18.00
- Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
- Green Leaf Salad w/ balsamic dressing
- Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
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Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
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beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
- grilled chicken peruvian style $27.00
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smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
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day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
- rocket & Parmesan salad, olive oil drizzle $7.00
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ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
- new season potatoes,italian parsley $7.00
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shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
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Special 5 $7.50
- 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
- Piece $2.70
- Medium $13.50
- 4 Piece Pumpkin
- 1 1.5L Drink
- Vegetarian Meal
- Boysenberry
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Special 3 - Any Big Roll $7.20
- 2 Golden Potatoes (with lettuce, onion, tomato)
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Yo Kum $5.20
- Chicken, Egg
- Chips $2.50
- Steak $5.40
- Steak $4.90
- Steak-Egg $5.50
- Sausage $1.30
- Whole Chicken $15.90
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Bonanza $5.90
- Bacon, Egg
- Available for dinner every Thursday, Friday and Saturday.
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Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
- (v) Vegetarian
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Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
- Steamed seasonal Greens (gf) (V) (df) $3.85
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Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
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1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
- Beer battered Onion Rings(V) $3.85
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Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
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Chicken tikka Masala $10.00
- roasted Chicken Fillets cooked with onion capsicum and spices
- Roti with any Curry $10.00
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Vegetable Combo $10.00
- seasonal Vegetable cooked in delicious Curry sauce
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Palak Chicken
- with rice & can of coke
- Plain Naan $2.00
- Naan Or Roti with Dhal $7.50
- Garlic Naan $2.50
Ponsonby Road Bistro
Phone
093601611
Opened hours
Monday: 4:00 PM – 12:30 AM, Tuesday: 4:00 PM – 12:30 AM, Wednesday: 4:00 PM – 12:30 AM, Thursday: 4:00 PM – 12:30 AM, Friday: 12:00 PM – 12:30 AM, Saturday: 4:00 PM – 12:30 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Nightlife , Lunch , Bar Scene , Seating , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Gastro Pub
165 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
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