Ponsonby Road Bistro in Auckland Menu

Ponsonby Road Bistro in Auckland has no menu available, but can choose from many other options such as Bacon or Eggs (2) from Revel Cafe. Curry Village offers many options including Vegetable Spring Rolls and Vegetable Samosa. The Backyard includes a wide range like -6 pieces or Crumbed crispy chicken. Lamb and Lamb rack / Ox tongue from . Apple Charcoal BBQ offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

Pizza Club (sample menu)
  • Lamb Peri-nice
    • Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.
  • Margherita
    • Tomato Base, Mozzarella, Basil, Tomatoes
  • Meat Lovers
    • Tomato Base, Meat Slices, Mozzarella, Salami, Sausage, Meat Cubes, Barbeque Sauce
  • Garlic Prawns
    • Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
  • Salmon & Feta
    • Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
  • Garlic Bread
  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
  • Profiterole $6.00
Cleaver & Co (sample menu)
  • Bah Bah Lamb Shoulder $33.00
    • Lamb Shoulder / gravy
  • Hawaii Five O - 180g house made beef patty, grilled pineapple, lettuce, red onion, tomato, secret sauce $19.50
  • C&C Donuts
    • w/ chocolate sauce, caramel ice cream
  • Snickers Sundae
    • w/ peanuts, oreo cookies, caramel, whipped cream
  • Terra Firma
    • Beetroot, kumara, chickpeas, feta, fennel, orange and cumin dressing
  • ALL $10.50
  • The Barnyard $19.50
    • Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
  • 5. Mac n cheese
The Bar at Kohi Corner (sample menu)
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Prosciutto, kale & pear flatbread $15.00
  • Beer battered fish & chips $21.00
  • Pork skins, applesauce $7.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
Tokyo Club (sample menu)
  • Steamed Rice
  • Teriyaki Chicken Sesame Roll
  • 'Gyoza' $16
    • Grilled, Free Farmed, Handmade, Pork Dumplings (6pc)
  • Kumara Chunks $8
  • ‘The Grill’ Bento Box (A selection of mainly grilled meats & other specialties) $25
  • Scotch Beef Fillet ‘Yakiniku’ $28
    • Grilled, premium, sweet aged scotch fillet, Colorful salad of marinated seasonal Japanese vegetables
  • Otsumami $10
  • Gobo Burdock & Lotus Root Salad
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 8. Egg Curry (4 eggs) $12.50
  • 1. Dhall $11.50
    • (Lentils cooked with tomatoes and spices)
  • 10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)
  • 5. Deep Fried Chicken $15.00
    • (Chicken marinated with spices & deep fried)
  • 3. Fried Fish $4.50
    • (Fish steak marinated in spices & deep fried
  • 4. Thosai with Coconut Chutney and Dhall $8.00
    • (Crepe made of fermented mixture of grounded rice and urid dhall)
  • 2. Fish Sambal $18.00
    • (Fish steak deep fried & cooked in spices in very little curry)
  • Curry Dishes - request for HOT, MEDIUM or MILD
Good Food Takeaway (sample menu)
  • Egg $2.00
  • Special $13.80
  • Mushrooms $2.00
  • Chicken nugget each $0.60
  • BBQ Pork Mushrooms & Veges $12.50
  • Fish Cake $2.00
  • Paua Fritter $2.00
  • Steak & Mushroom $4.30
Dantes Pizzeria (sample menu)
  • Quattro Formaggi $35.00
    • San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Al Pesto e Pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
  • Garlic Focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
  • Carne $35.00
    • San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
  • Caprese $15.00
    • Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Charcoal Burger (sample menu)
  • Classic Chicken $11.90
  • Chicken Souvlaki $13.90
    • cooked with hot chili sauce
  • BBC $12.90
    • bacon BBQ chicken
  • Chicken Rice $13.90
  • Chicken Kebab $10.90
  • Kiwi Beef $12.90
    • streaky bacon & avocado
  • Buffalo $12.90
    • streaky bacon cheese BBQ
  • Falafel Wrap $10.00
Le Vietnamese Kitchen (sample menu)
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • RICE NOODLES $3.00
  • Or Poached chicken thigh with kaffir lime leaves
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • HANOI RICE NOODLES & GRILLED PORK $18.00
    • Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
  • CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
    • Cured salmon, daikon, sesame, herbs
  • KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
    • Pickle daikon, papaya, cabbage, jasmine rice
  • HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
    • Pork & prawn, peanut, pickle, herbs
Mithai (sample menu)
  • Pav Bhaji $6.99
  • Mixed Kulcha $6.00
  • Paneer Kulcha $7.00
  • Paneer Paratha $7.50
  • Punjabi Banquet $17.99
    • served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
  • -Small $5.00
  • Paneer Cutlet $1.50
  • Mini Thali $6.99
    • Served with 2 curries, 1 naan & rice
Queens Cafe Bistro (sample menu)
  • Soup of the Day $15.00
    • flatbread
  • Frozen Cookie Dough $14.00
    • vanilla ice cream
  • Baeer Battered Fish $24.00
    • hand cut fries, juniper mayo
  • Side Salad $7.00
  • Blackberry Cobbler $14.00
    • with ice cream
  • Heirloom Tomatoes $5.00
  • Scotch Pancakes $17.00
    • green apple granita, lavender creme
  • Kransky $7.00
Imperial Lane (sample menu)
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
  • Bread $5.00
    • Spelt Sourdough / Danish Rye / Plain Bagel
  • Potato Rosti $3.00
  • Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
  • Roasted Tomatoes $4.00
  • Baby Cos Salad $15.00
    • Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
  • - Add poached egg $3.00
  • Spiced Chicken Meatballs $15.00
    • Sage & onion gravy, parmesan, toast
Kauri Gum Store and Cafe (sample menu)
  • With Jam, Marmite/Vegemite, Lemon Curd Or Honey $6.90
  • Gum Diggers Lunch $21.50
    • platter with a selection of meats, cheese, pickles, bread and salad
  • Big Fry $25.00
    • poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
  • French Toast $16.50
    • with seasonal fruit, bacon and maple syrup
  • Chicken Avocado $15.50
    • closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
  • Smoked Chicken Salad $13.90
    • fresh green salad with smoked chicken and house dressing
  • Butter Fried Field Mushrooms $13.50
    • Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
  • Toasted Sandwiches $8.50
    • your choice of 3 fillings on Italian white or 5 grain bread
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Beef with Onion $12.00
  • Pork with Cabbage $12.00
  • Seasoning Seaweed $6.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Deep-fried Chicken Wings $12.00
  • Boil Green Soil Bean $5.00
  • Crunchy Chips $6.00
  • Seasoned Wedges $8.00
Deep Creek Brews & Eats (sample menu)
  • Chunky fries (V) (GF) $8.50
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
  • Spicy chicken bites (GF) $16.50
    • Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
  • Chocolate indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
  • Key lime pie $9.50
    • Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
  • Calamari (GF) $17.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
  • Add your choice of topping to your salad
Ponsonby Road Bistro

Ponsonby Road Bistro

location

Address

165 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

093601611

email

Email

info@ponsonbyroadbistro.co.nz

clock

Opened hours

Monday: 4:00 PM – 12:30 AM, Tuesday: 4:00 PM – 12:30 AM, Wednesday: 4:00 PM – 12:30 AM, Thursday: 4:00 PM – 12:30 AM, Friday: 12:00 PM – 12:30 AM, Saturday: 4:00 PM – 12:30 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
165 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
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