Sticky Date Pudding
with a butterscotch sauce and vanilla ice cream |
|
Mushrooms | $5.00 |
Game Keepers Beef and Game Pie
Tender beef, venison, rabbit and duck. Braised with garlic and port, in a light puff pastry case |
$33.00 |
Eggs Free Range | $2.50 each |
Crème Brulee of the day
with a toffee glass top & vanilla ice cream |
Huia Muesli
Homemade & topped with black doris plums, natural yoghurt & drizzled with honey |
$12.50 |
●Eggs on Toast
Free range on toast, cooked how you like them |
$8.50 |
Petite Salad
Lettuce, cherry tomatoes, cucumber & red onion |
$5.00 |
Savoury Mince & Toast
Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg |
$16.00 |
B.L.T
Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa |
$12.50 |
Eggs Any Style
Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney. |
$9.50 |
The Box Burger
Ground venison, brie, caramelized onion chutney, salad, fries |
$20.50 |
French Toast
3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup. |
$16.00 |
Casserole Of The Day | $13.50 |
Kangaroo Sandwich
Coated with pumpkin seeds & juniper berries, salad, fries |
$21.50 |
Cream Cheese and Raspberry Jam | $6.00 |
Smoked Salmon with Citrus Caper Cream Cheese | $10.00 |
Avocado and Lemon | $7.50 |
Prosciutto with Cream Cheese & Microgreens | $8.00 |
Scrambled Egg with Crispy Pancetta and Fresh Tomato | $10.00 |
V-grill seafood platter
Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid |
$33.90 |
Tiger prawn & scallop salad
Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine. |
$26.50 |
Extra sauce options
Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce |
$2.00 |
Caesar salad
Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg. |
$21.90 |
Chicken salad
Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles |
$16.90 |
Cheesy Garlic Bread | $5 |
Pensioners Meals | $1/2 |
Vegetarian
Takeaway |
$10 |
Meat Loverz
Takeaway |
$15 |
Cheesecake of the Day
Served with bBerry Coulis |
$12.50 |
Basil Pesto Fettuccine(V) | $18 |
Crispy Skin Salmon
With confit potato, broccoli stem, romesco |
|
Pulled Pork BBQ Bonbons
With roasted cauliflower, blue cheese, sugar snap peas & hot sauce |
|
Classic Fish & Chips
With fresh snapper in crisp beer batter hand cut fries |
$21.5 |
V= Vegetarian |
-Vegetarian | $8.50 |
-Chicken, Beef or Lamb | $11.00 |
●Sobulo Noodle Soup | |
-Chicken, Beef or Lamb | $11.00 |
-Chicken, Beef or Lamb | $11.50 |
southern chicken burger
southern fried chicken, bacon, brie, plum and raisin chutney w fries |
19 |
seafood chowder
an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide |
17 |
crispy salt and pepper squid
tender squid, lemon aioli, salad greens |
19.5 |
omelette
baby spinach, feta, tomato, basil, house chutney, toast |
17.5 |
eggs benedict
spinach, hollandaise on a kaiser roll with bacon |
19.5 |
(Served after 5pm) | |
Sergeant Pepper
Lots of pepperoni, jalapenos, mozzarella cheese on a tomato base |
$15 |
Lamb Kat-A-Kat
Lamb steak pieces rubbed in reinvented South Asian Spice. |
$19.9 |
Chocolate Blondie
Warm and soft caramel walnut brownie, served with vanilla ice cream. |
$9 |
Meatballs
Moist meatballs, caramelised red onions, spinach, jalapenos and mozzarella cheese with a swirl of cumin mint yoghurt |
$15 |
Sundae
Choice of ice-cream served with vanilla whipped cream and berry couli |
$15.00 |
Pulled pork sandwich
Served with potato skins and fresh garden salad |
$15.00 |
Roast chicken
Potato mash, seasonal vegetables and a splash of gravy |
$10.00 |
Rib eye scootch fillet (GF)
Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus |
$34.00 |
Smoked pork ribs
In house bourbon smoked with bbq sauce (Half kilo/ Kilo) |
$17.00/ $27.00 |
2 x Gourmet Mini Lamb Burgers
with beetroot, vine tomato, cheese and lettuce |
$10 |
Surf and Turf
Tender sirloin steak cooked to your requirement served with chilli garlic prawns, blue cheese portabello mushrooms and creamed baby spinach. Your choice of sauce from mushroom diane, blue cheese, pepper jus or Béarnaise. |
$36 |
Jalapeno Beef Burger
Homemade 220g patty, crispy lettuce, streaky bacon, smoked cheddar cheese and spicy jalapeno peppers served with rosemary fries. |
$24 |
Beer Battered Onion Rings
with BBQ sauce |
$8 |
2 x Hot Dogs
battered on a stick with tomato sauce |
$10 |
The Beach.
bacon • two gluten-free gourmet sausages [chicken, prune & basil] • avocado • two free-range eggs [cooked anyway] • sautéed mushrooms • two handmade rosemary hashbrowns • mackenzie grain or rustic white |
$24 |
Eight Dollar Items
bacon [3] • black pudding • gourmet sausages [2] • buffalo cheese • chèvre goats cheese |
$8 |
Eggs Florentine
[vegetarian] with portobellos • chèvre [french goats cheese] |
$18 |
Small Fry's
[the petite] one rasher of bacon • one portobello mushroom • one gluten-free gourmet sausage [chicken, prune & basil] • one handmade rosemary hashbrown • one free-range egg [cooked any way] • rustic white or mackenzie grain |
$17 |
Confit Duck
a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing |
$24 |
Tofu salad | $16.00 |
Aburi salmon nigiri 2pcs | $6.00 |
MENTAI spaghetti “FISH CAVIAR” | $19.00 |
Grilled lamb with red wine sauce | $28.00 |
Cream puff | $3.50 |
Cos Green Salad
w citrus dressing |
$6.50 |
Pulled Pork BBQ Bonbons
Roasted cauliflower, blue cheese, sugar snap peas & hot sauce |
$15.00 |
Fresh Fruit Salad (GF) (V)
With house-made yoghurt |
$9.50 |
Fresh French Toast
With maple syrup. Banana or streaky bacon |
$18.50 |
Creme Burlee
Macerated berries, cream & pistachio biscotti |
$9.50 |
Thai Bowl
Rice noodle & edamame, spring slaw, red curry, crushed peanut, Asian herbs with Nori & black sesame crumbed tofu |
$15.90 |
Avocado Half | $3.90 |
Toasted Loaf
Toasted house baked five seed bread |
$4.90 |
Chilean Bowl
Braised organic quinoa, organic avocado, chipotle BBQ sauce, baby cos, toasted organic sunflower seed , coriander sprout with grilled free range chicken breast |
$16.90 |
Danish Bowl
New Potato Gratin, creamy chive nut cheese, smoked beetroot, witloof & cabbage salad, walnut with pulled free range harmony pork |
$15.90 |
EGGS ON TOAST V
with hash browns & grilled tomato on toasted Turkish pide |
$12.50 |
KIDS PORRIDGE
served with banana and honey |
|
Gluten tree bread | $4.80 |
CORN EGGS BENEDICT
poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage |
$22.50 |
Avocado | $4.60 |
Tacos de Carne x 2
Juicy grilled steak, pico de gallo, sour cream, fresh cheese and guacamole |
$14.00 |
Garlic Prawns with Guajillo Chili Sauce
Tender tiger prawns or fish of the day prepared with toasted guajillo chili, red pepper and garlic mojo on a bed of giardiniera rice |
$29.00 |
Empanadas Chilenas x 2
Artisanal deep fried pastry stuffed with shrimps and melted cheese |
$12.00 |
Baja Shrimp Tacos
Slightly spicy sauteed pink shrimps with lime and chipotle cheese sauce |
$16.00 |
Pescado a la Veracruzana
Pan-fried fish of the day topped with red capsicum, tomato, olives, capers, pickled peppers and served with rice and mix salad |
$27.00 |
Salmon poached in duck fat
Leek and duck salad, red cabbage sauce and whole grain mustard ice cream |
$26.50 |
Spinach gnocchi
With a ricotta and blue cheese sauce |
$28.50 |
Chicken wrap
Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges |
$25.00 |
Singapore crab
Wah a mixed lettuce salad |
$29.50 |
Beef Carpaccio
With rocket, parmesan shavings, truffle oil and balsamic dressing |
$26.50 |
Pea, zucchini and mint fritters, soft boiled free range eggs, feta, baby spinach | $19.50 |
Duo of handmade ice cream and sorbet with warm madeleines and fruits | $14.00 |
Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough | $26.00 |
Fruit salad with vanilla ice cream | $8.00 |
Smoked cheddar cheese croquettes, pickled young vegetables, skordalia | $18.00 |
Rocket, pear and parmesan | $9 |
Crumbed beef cheek
With chimichurri |
$19 |
Herbed double lamb
On a potato crème, with prosciutto wrapped green beans and jus |
$38 |
Vegetable salad | $9 |
Ratatouille | $9 |
Wrap Star
Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad! |
$12.50 |
- Nine | $28.00 |
Nipper's Fish & Chips
Lightly battered fish, flash fried crisp and golden. |
$12.50 |
Shanks Peninsula
Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes. |
|
Steak Sauce Options
Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper |
N/A |
Crayfish Soup Bean Sprout, Prawns and Bread |
$24.00 |
Rocket and Pear Salad Parmesan Cheese. | |
Prochetta Pork Roast on Kumara Mash, Pickle Slaw and Spice Sauce. (GF) |
$39.00 |
MIKANO SPECIALTY
Seafood Mixed Grill (for 2) - Snapper, Salmon, Scampi, Squid, Oysters & Mussel served accompaniments (GF) |
$125.00 |
Crispy Fried Potato Confit Garlic & Rosemary. |
Heirloom tomatoes, strawberry, basil | $10 |
Chilli squid, heirloom cucumber, sour cream, za’atar | $23 |
Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta | $37 |
Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini | $38 |
Farm gate black berkshire pig + sausage, pearl barley, asparagus | $41 |
Home Made Apple Pie
Individually baked pie spiced with cinnamon and topped ginger nut ice cream |
$12 |
Creamy Mash Potato | $8 |
Green salad | $8 |
Nasi Goreng
Stir-fried rice with dark soya sauce, chicken and satay skewers topped with fried egg and prawn crackers |
$26 |
Sticky Date Pudding
Warm pudding served with Kahlua flavoured toffee sauce and vanilla bean ice cream |
$12 |
Pate maison
Rich pate on toasted rye |
$10 |
Bowl of mushrooms | $7 |
Selection of popular NZ cheese and seasonal fruits | Sml $20 / Lge $30 |
Kids spaghetti bolognese | $10 |
Chilly chicken curry
Full of exotic eastern flavours, with pickled vegetable garnish and rice |
$30 |
Warm apple tart
served with vanilla bean ice cream & nuts |
$18.00 |
Crispy calamari / aioli dip / lemon fragrance spray | $18.00 |
with grilled chicken | $25.00 |
Fried potato bombs / chorizo / spicy sauce | $13.00 |
Awards: Gold, Silver & Bronze Medals |
RAW
Bluff Oysters, champagne granita, wakame and shallot |
$5.50 each |
FEASTING MENU (7 COURSES) | $70.00 |
Heirloom carrots and seeds | $7.00 |
LARGER
Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond. |
$28.00 |
Dark Guanaja 70%, liquorice, passionfruit and cocoa | $16.00 |
Savannah eye fillet chimichurri | |
slow braised angus short rib, horseradish, whipped potato & red wine jus (200g) (gf) | $32 |
eastern style fried squid, green chilli, lime & coriander (gf) | $16 |
spelt sour dough & house whipped butter (V) | $6.50 |
buffalo curd, smoky egg plant, dukkah & olive oil (V) | $14 |
Spinach/ Avocado | $4.00 |
Baked beans | $3.00 |
Vietnamese Savoury Pancake
Rice flour crepe, filled with minced pork, prawns, fresh Asian herbs, served with nuoc mam |
$15.00 |
Fishermans Eggs
Sardines, shallots, parsley, tomato, topped with two baked eggs, w/ garlic toast |
$13.00 |
Vietnamese Eggs
2 Free Range Eggs softly fried in garlic, served with soy sauce and crusty bread for dipping |
$10.50 |
Palak Paneer
Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream. |
|
Side Dish | $3.00 each |
Lunch Takeaway
Selection of curry from mains with Butter Naan and Basmati Rice |
$12.00 |
Hot spicy Pickles | |
Cheese Naan
Stuffed with mozzarella and coriander |
$4.00 |
Prime Scotch fillet creamy mushroom jus | $29.00 |
Bowl real chips
w/ macho |
$7.00 |
Hot dogs 'n' chips | $15.00 |
Spaghetti bolognese | $15.00 |
Buffalo chicken wings
w/ celery blue cheese dip |
$15.00 |
Breakfast smoothie | $7 |
Pizza Margarita GF option | $21 |
Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) | $9 |
Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps | $18 |
Bircher muesli seasonal fruit berry compote | $7 |
200g Savannah Eye Fillet | $36 |
300g Savannah Eye Fillet on the Bone | $42 |
Sauteed Summer Vegetables | $9 |
Sugar Snaps | $9 |
Crispy Fried Artichokes | $14 |
Duck with Ginger
Stir fried boneless duck with ginger and vegetables |
$18.50 |
Golden Chicken
Stir fried chicken with banana, egg, curry powder, spring onion and a touch of cream |
$15.50 |
Tom Kha Chicken
A delicious coconut milk soup with chicken, mushroom, onions, spring onion, coriander and kaffir lime leaves |
$7.50 |
Massaman Curry Beef
Stewed beef in massaman curry paste with potatoes, onion, peanuts and coconut milk |
$15.50 |
Chicken on Toast
Marinated minced chicken on toast |
$7.00 |
Chicken wrap
Cajun rubbed chicken breast in a soft tortilla wrap w/ bacon, salad, feta, salsa & sweet chili sauce. Add Fries $2.00 |
$14.50 |
Salt and 3-pepper squid (gf)
Spicy calamari w/ Asian style dipping sauce |
$14.50 |
Confit duck salad
Pulled confit duck leg w. crisp cos , cherry tomato, creamy blue cheese, candied walnuts & a balsamic, fig & honey dressing |
$25.00 |
Mac’s platter
All your favourites in one place… blackened sweet corn, smoked kahawai fish cakes, salt & pepper squid, fried chicken, kumara chips, mozzarella balls, bread & dips |
$55.00 |
Prawn
Prawn, Asian slaw & sweet chili aioli (10 inc/ 12 inc) |
$15.00/ $21.00 |
Lamb rump, barley,kale, zucc, peats, red pepper + lemon | $39.00 |
Falafels, pomegranate, yogurt, harissa,beest mint | $21.00 |
Twice baked, goats cheese soufflé | $24.00 |
Thai pork salad, watermelon, cashews, coconut | $24.00 |
Coconut panna cotta, tropical fruit, gula melaka |
Crispy Crumbed Calamari
Crumbled salt pepper calamari served with salad greens, lemon aioli dressing |
$17.90 |
Berry Berry
Served with two scoops of berry sorbet and dressed with berry compote |
$15.90 |
Ben's Magnificent Burger
Prime home-made beef mince patty, bacon, cheddar cheese, avocado, aioli, fresh tomato slices & tomato relish with fries |
$19.90 |
Salmon Bagel
Smoked salmon with capers, avocado & cream cheese |
$15.90 |
Garlic Bread
Simply fresh & great tasting garlic bread served with french mustard paste & pesto |
$9.90 |
Classic Beef 200g
Melted cheddar, pickles, mayo, ketchup |
$20.00 |
Homemade Cheesecake
Berry compote, chantilly cream |
$12.00 |
Omelette
Spanish chorizo, soft herbs, courgettes |
$16.00 |
V=Vegetarian | |
Classic Orange & Almond Cake (GF)
Yoghurt sorbet, confit orange |
$12.00 |
Pesto Chicken
Rocket, gherkin |
$12.00 |
Cream Cheese | $7.00 |
Smashed Avocado #1
With tomato, basil, feta on 5 grain toast |
$13.00 |
Hummus
Sun dried tomatoes, jalapeños, rocket |
$12.00 |
Salmon
Cream cheese, rocket, red onion, capers |
$12.00 |
●Prime Beef Fillet Steaks | |
Lamb Mignons
Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce |
M $35 |
E=Entree / M=Main | |
Hawaiian Ham Steak
Thick slice of juicy ham, grilled and garnished with grilled pineapple |
$29.00 |
Crumbed Scallops
Plump and tasty, deep fried at their succulent best |
E $15 / M $38 |
Aloo Capsicum
Fresh capsicums and potatoes cooked in traditional way that was taught by my Mother. For those who miss Home. |
$15.00 |
Tandoori Chicken
Marinated pieces of whole chicken cooked in charcoal fired oven to perfection with our own recipe. Served with coriander chutney. |
|
Kadai Lamb
North Indian recipe in which lamb is cooked with stand up spices that you could see floating in the gravy. |
$18.00 |
Paneer Butter Masala
A vegetarian alternative to Chicken Tikka Masala. Cottage cheese, capsicums, onions in rich tomato based cream gravy. |
$15.00 |
Ginger Garlic Prawn Curry
Fresh sauteed prawns in ginger and garlic cooked in rich gravy with herbs and spices. |
$18.50 |
brown butter popcorn, porcini, truffle salt | $5.00 |
mash, roast chicken gravy | |
Mezze
harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread |
|
ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis | $12.00 |
green beans, olive butter, almonds |
Wine Matchu Wither Hills Rose - Beer Match: Macs Green Beret | |
Scallops
delicately seared succulent New Zealand scallops resting on a bed of diced pancetta, dressed in balsamic and ginger, finished with fresh micro greens and zesty lemon |
$16.50 |
Vegetables of the Day | $8.00 |
Wine Match: Lindauer Fraise - Beer Match: Macs Green Beret | |
Portobello Doughnuts
combining a delicious assortment of secret ingredients carefully crafted and rolled into balls, coated in chocolate and sugar spices, baked to perfection, served to you warm accompanied With creamy vanilla bean ice cream |
$13.00 |
Lamb Shank garlic potato mash, seasonal greens & red wine jus | $32 |
Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt | $15 |
Ice Cream | $14 |
Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce | $34 |
Toasted Sandwich with ham, cheese & tomato, served with fries and salad | $18 |
Brisket Burger
bogus brioche, shoestring fries, gherkin, kokako BBQ sauce, mayo, pickled onion, swiss cheese |
$22.50 |
Shawarma Chicken Naan
kimchi BBQ sauce, tahini yogurt, naan, herbs, pickles |
$16.50 |
Side Show
Roast Tomato |
$4.50 |
Beetroot
smoked spiced nuts, fennel, ricotta |
$9.90 |
Side Show
Ciabatta |
$3.50 |
Steamed broccoli with almond vinaigrette | $9 |
Feta & almond stuffed dates wrapped in pancetta | $10 |
Pork scotch with caponata, mozzarella & white beans | $38 |
Coconut & lime prawns | $12 |
Buffalo mozzarella with zucchini pickle | $12 |
Fishy McFishface
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise |
$42.00 |
Organic hohepa feta & walnut | $12 |
Groove in the Grapes
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini. |
$42.00 |
- paper thin Margherita | $12 |
Rock Pool
Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf. |
$42.00 |
Slow Roasted Pork Belly
w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus |
$28.9 |
Dark Chocolate Delice
w/ malt biscuit crumb, raspberry mascarpone & salted caramel sauce |
$12.9 |
Aged Eye Fillet 200gm
aged to perfection for a minimum of 21 days; tender prime cut |
$35.5 |
Quesadilla
Roasted Chicken, BBQ sauce and mixed leaf salad |
$11.5 |
Shredded Slow Cooked Lamb Burger
w/ sliced cucumber, minted yoghurt, eggplant chutney and dukkah on a focaccia bun |
$20.9 |
Tosti Hawaiian
toasted pita with cheese, ham & pineapple ring |
$6.00 |
Cheeseburger
meaty patty served with gourmet burger bread, fresh veges, chips & additional cheese |
$11.00 |
Tosti Cheese
toasted pita with melted cheese |
$4.00 |
Tosti Ham & Cheese
toasted pita with melted cheese &ham |
$4.00 |
Mince Kabab Special
grilled beef & lamb mince with capsicum, mushroom & onion served with salad & pita bread |
$11.00 |
Kumara chips
lime, coriander, aioli DF, V + crispy bacon $1.00 |
$7.00 |
Roasted beets
walnut, goats curd, balsamic |
$12.00 |
Sundae
ice cream, pear blueberry compote, meringue, hazelnut praline, whipped cream (coconut ice cream, no cream) |
$10.00 |
Cheese
Camembert, pear, sourdough |
$12.00 |
Chocolate truffle
chilli, whitakers 72% dark Ghana |
$10.00 |
Pork Schnitzel
Traditional coleslaw, warm potato & mustard maple glaze |
$36.90 |
Burger of the Sleeping Giants
With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, BBQ sauce & sea salted fries |
$23.90 |
Waipuna Plate
Scramble, Poached or Fried free range eggs served w bacon, sausages, hash browns, tomatoes & mushrooms |
$19.50 |
Sunday | $29.50 |
Muffins
A selection of two mini muffins. Baked fresh from our bakery daily. |
$3.00 |
Jack's Gluten Free Mud Cake
with chocolate ganache & fresh whipped cream |
$12 |
Lemon & Thyme Roasted Chicken
on truffle mash with Jack’s slaw & red wine jus |
$29.5 |
Hot Chocolate Brownie
with chocolate sauce & vanilla ice cream |
$12 |
Caesar
add chicken, smoked salmon, prawns |
$23.5 |
Fish of the Day
please ask your friendly waiter |
POA |
Ribs 'n Steak
200g sirloin with choice of sauce* and small rack of pork ribs |
$33.00 |
Chips
With choice of dipping sauce |
$6.00 |
Calamari Chips
Crumbed and flash-fried, served with lemon and Africa tartare sauce |
$12.00 |
Ribs 'n Chicken
Small rack of pork ribs and ¼ chicken, both smothered with tangy BBQ sauce |
$29.00 |
Breads and Dips (Serves 4)
Basil pesto, salsa, olive oil and balsamic vinegar with ciabatta, pita and garlic bread |
$16.00 |
Cheese & garlic pesto bread | $8.90 |
Salt & pepper calamari salad
Kalamata olives tabbouleh & feta |
$19.90 |
Bar fries | $8.90 |
-fish & chips | $9.90 |
H&t beef burger
Cheese, tomato chutney, onion rings & fries |
$21.90 |
Eight seed granola, yoghurt, apple | $14 |
Battered fish & hand cut chips | $25 |
Agria galette, poached eggs, hollandaise
your choice of bacon, smoked fish or chard |
$22 |
Porridge, poached tamarillo, macadamia, brown sugar | $14 |
Affogato; vanilla bean gelato, espresso | $9 |