Portage Bakery & Lunchbar in Auckland Menu

Portage Bakery & Lunchbar in Auckland has no menu available, but can choose from many other options such as PAD THAI CHICKEN or LAKSA CHICKEN from Otto Woo. Catch a Fish Takeaway offers many options including Chips...(Scoop) and Seasoned Potato wedges. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Head of Saloon and Taro Basket Chicken Prawn Veg from . Hong Kong Delight Chinese Seafood Restaurant offers Yoshi Sushi and Salmon Avocado Roll.

Nearby Sample Menus

  • Fresh Tarakihi $4.50
  • Pineapple $1.50
  • Tomato sauce $1.00
  • Egg $2.00
  • Hot dog on a stick & sauce $3.00
  • Chips & gravy $5.00
  • Hoki $3.00
  • Extras steak or chicken $5.00
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • N06] Hokkien Mee $12.00
    • [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • N07] Mee Goreng $12.00
    • [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
  • R07] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with white rice]
  • N04] Prawn Soup Noodles $12.00
    • [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
  • Chicken Nuggets $3.00
    • minimum 4
  • Sausage $2.00
  • Fish(Hoki) $4.00
  • Chicken Nuggets and Chips $6.00
    • 5 nuggets
  • Chicken Deluxe Burger $10.00
    • Chicken pattie, bacon, pineapple & cheese
  • Bacon & Egg Burger $9.00
    • Beef pattie, bacon and egg
  • Fish(Gurnard) $6.00
  • Chips(one scoop) $2.50
  • CHICKEN CAESAR SALAD $20.50
    • Baby Cos / Bacon / Parmesan / Poached Egg
  • BACON & EGGS (ANY STYLE) $12.00
    • Served on Multi-grain Toast
  • MONDAY - STEAK, EGGS & CHIPS $15.00
    • 250g Sirloin / Chips / Fried Eggs
  • POUTINE $12.50
    • Fries with Melted Cheese / Gravy
  • TWO EGGS (ANY STYLE) $8.50
    • Served on Multi-grain Toast
  • 250GM CHAR-GRILLED SCOTCH FILLET $28.00
    • with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
  • (AVAILABLE DAILY 11AM-3PM)
  • (FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
  • Cheeseburger $6.00
  • Hoki $4.50
  • Potato fritter ( homemade) $0.80
  • Snapper $9.00
  • Hen & keeg chicken on rice S$6.00/L$9.00
  • Fish $7.50
  • Katsu ( chicken or pork) $13.00
  • Bacon & egg $7.50
  • Bamie Gorang S$10/M$12/L$14
    • with meats, veggies and noodles
  • Potato fritter $0.70
  • Special $14.00
    • Meat, prawn, nuts
  • Egg / Cheese / Vegetarian / American Hot Dog / Seadog $4.00
  • Onion Ring $4.80
    • 6 pieces
  • Chicken S$7/M$9/L$11
  • Wonton S$7/M$9/L$11
  • Vegetable S$5/M$7/L$9
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
  • SAIGON LEMONGRASS BEEF NOODLES $14.00
    • Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
  • SEAFOOD FRIED RICE $16.00
    • Prawns, squid, scallops, pineapple, vegetable, herbs
  • VEGETARIAN RED CURRY (CURRY RAU) $18.00
    • Butternut, potato, kumara, mushroom, chilli
  • FLAMING PRAWNS (TOM OM NAM) $34.00
    • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
  • ROLL TASTING PLATE (6 pcs) $16.00
    • Selection of our rolls (does not include cured salmon roll)
  • SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
    • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
  • Rare Angus eye fillet & well-done lean beef
  • Yakininu Chicken / Pork / Beef
    • Spicy garlic sauce
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
  • Tofu salad $5.50
  • Salmon katsu $5.50
  • Potato katsu $5.50
  • Karaage chicken $5.50
    • Mild or spicy
  • Agedashi $5.50
    • Tofu deep fried
  • Spicy miso soup $2.20
  • chicken curry laksa $13.00
  • vegetable fried rice $14 / $18
  • beef rendang $20.00
  • deep fried cumin lamb $23.00
  • ginger soy sauce fish $39.00
  • special spicy prawn (squid/chicken) $24 / $28
  • pandan chicken $14.00
  • stir fried french bean with garlic $18.00
  • -Carne - Beef $10.00
  • Beef Burrito $15.00
    • Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole
  • -Pollo - Chicken $10.00
  • Chimichurri
    • The most popular argentinean sauce, combination of olive oil, fresh herbs, chili flakes and garlic
  • -La Playera $8.00
    • Avocado and tomato sauces with mozzarella cheese
  • Fresh Fruit Salad Bowl $7.00
  • -Carne - Beef $10.00
  • Vegetarian Latin Breakfast $15.00
    • Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
  • Margherita (10" / 15") $21.9 / $29.9
    • vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
  • Burnt Broccoli $6.5
    • with prosciutto & gorgonzola blue
  • Peri Peri Chicken (10" / 15") $21.9 / $29.9
    • with capsicum, red onion, mozzarella, cucumber & peri peri aioli
  • Artisan Platter $44.9
    • a selection from the garden
  • Pizza Bread $9.5
    • with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
  • Burnt Broccoli Spears $14.9
    • with puffed red quinoa & feta walnut dip
  • Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
    • selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
  • Free Range Chicken Burger $21.9
    • with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Battered bluenose fillets $9.00
  • Crumbed Chicken Tenders $13.50
    • With aioli
  • Spring rolls $9.00
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • Full Irish Breakfast $19.50
    • Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
  • Belfast Bangers and Mash $23.50
    • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
  • Cheerios $9.00
  • Green onion $2.00
  • with beef / with chicken / with ham $13.00
  • Chicken Bones $4.00
  • Chicken Gristle $2.00
  • Sliced lamb / Sliced Beef / Sliced chicken / Sliced ham $7.00
  • Squid Roll / Beef Shrimp / chicken gizzard / chicken Heart / Frozen Tofu $7.00
  • with seafood/with shrimp $16.00
  • Cauliflower / Broccoli / Chinese Wax Gourd / Bean Sprout / Sliced potato $2.00
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
  • -Salmon, cream cheese and avocado $15.50
  • -With bacon $14.70
  • With Bacon
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • Steak $2.30
  • Sausage Roll $1.20
  • Pork Turn Over $2.00
  • Mince Savouries $0.90
  • Bacon & Egg Quiche $2.80
  • Chicken & Vege $2.60
  • Bacon & Cheese Roll $1.00
  • Bacon & Egg Muffin $2.70
Portage Bakery & Lunchbar

Portage Bakery & Lunchbar

location

Address

68 Portage Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand

phone

Phone

092788128

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Sat), 9 AM to 6 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
68 Portage Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand
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